27+ Healthy and Easy Crockpot Barbecued Beef Brisket Recipes to Warm

If you’re a fan of juicy, tender beef brisket, then you’re in for a treat!

Crockpot cooking is the perfect way to bring out the natural flavors of this hearty cut of meat while keeping it moist and fall-apart tender.

Whether you’re hosting a family gathering or preparing a weeknight meal, these 27+ crockpot barbecued beef brisket recipes will elevate your cooking game and make your taste buds dance with delight.

From spicy and smoky to sweet and tangy, we’ve got a variety of recipes to satisfy every palate.

Get ready to slow-cook your way to the best brisket you’ve ever tasted!

In this article, we’ll share a variety of flavorful crockpot brisket recipes, each with a unique twist.

Whether you prefer a traditional barbecue sauce or crave a spicy, tropical flair, these recipes are simple to follow and perfect for anyone looking to enjoy tender, flavorful brisket without the fuss.

Let’s dive into these delicious recipes that will become staples in your home!

27+ Healthy and Easy Crockpot Barbecued Beef Brisket Recipes to Warm

Crockpot barbecued beef brisket is one of the easiest yet most delicious ways to enjoy this rich, flavorful cut of meat.

With the slow cooking method, the brisket becomes tender and packed with the sweet, smoky, or spicy flavors that make it irresistible.

Whether you’re craving a classic BBQ experience or something more adventurous with tropical fruits, spices, or unique sauces, these 27+ recipes offer endless possibilities to satisfy every craving.

Each recipe provides the perfect balance of time-saving convenience and rich flavors, allowing you to serve up a truly memorable meal without spending all day in the kitchen.

So next time you’re planning a meal, throw your ingredients into the crockpot and let it work its magic—you’ll be rewarded with a perfectly cooked, melt-in-your-mouth brisket that everyone will love.

Sweet and Smoky Crockpot Barbecued Beef Brisket

This recipe combines the richness of beef brisket with a tangy-sweet barbecue sauce, slow-cooked to tender perfection. The flavors meld beautifully, creating a melt-in-your-mouth experience that is perfect for a casual dinner or special occasion.

Ingredients:

• 4-5 lb beef brisket
• 1 large onion, sliced
• 1 cup barbecue sauce
• ½ cup apple cider vinegar
• ¼ cup brown sugar
• 3 cloves garlic, minced
• 1 tablespoon smoked paprika
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. Place the sliced onions at the bottom of the crockpot.
2. In a small bowl, mix the barbecue sauce, apple cider vinegar, brown sugar, garlic, smoked paprika, Worcestershire sauce, salt, and pepper.
3. Rub the beef brisket with the spice mixture, ensuring it’s well coated on both sides.
4. Place the brisket on top of the onions in the crockpot.
5. Pour the sauce mixture over the brisket.
6. Cover and cook on low for 8-10 hours, or until the meat is tender and easily pulls apart with a fork.
7. Once done, remove the brisket from the crockpot and let it rest for 10 minutes before slicing. Serve with extra barbecue sauce.

This recipe results in a beautifully tender brisket, full of smoky and sweet flavors. The crockpot does all the heavy lifting, infusing the meat with the barbecue sauce and spices, creating a dish that feels indulgent but is effortless to prepare. Pair it with some coleslaw and cornbread for a complete meal.

Spicy Cajun Crockpot Barbecued Beef Brisket

For those who love a little heat, this spicy Cajun brisket packs a flavorful punch. The combination of smoky paprika, spicy cayenne pepper, and the boldness of the barbecue sauce will surely satisfy any craving for a spicy, savory meal.

Ingredients:

• 4 lb beef brisket
• 1 cup barbecue sauce
• 1 tablespoon Cajun seasoning
• 1 tablespoon smoked paprika
• 2 tablespoons brown sugar
• 1 teaspoon cayenne pepper
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup beef broth
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions:

1. In a small bowl, mix the barbecue sauce, Cajun seasoning, smoked paprika, brown sugar, cayenne pepper, garlic, salt, and pepper.
2. Rub the brisket evenly with the spice mixture.
3. Place the chopped onion at the bottom of the crockpot, followed by the beef broth.
4. Lay the seasoned brisket on top of the onions.
5. Cover and cook on low for 8 hours, or until the meat is tender and easily shreds with a fork.
6. Once cooked, remove the brisket, let it rest for 10 minutes, then slice and serve with extra sauce on the side.

The spicy Cajun flavor creates an exciting twist on traditional barbecue brisket. The slow-cooking process ensures the brisket is incredibly tender while allowing the spices to penetrate deep into the meat. For a delicious contrast, serve this with creamy mashed potatoes or a fresh green salad.

Tangy and Sweet Apple Cider Barbecued Beef Brisket

This brisket recipe offers a delightful balance of tangy and sweet with the use of apple cider vinegar and brown sugar. The combination creates a sauce that is rich and flavorful, elevating the beef while keeping it tender and juicy.

Ingredients:

• 5 lb beef brisket
• 1 cup apple cider vinegar
• ½ cup brown sugar
• 1 cup barbecue sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 onion, sliced

Instructions:

1. In a small bowl, combine the apple cider vinegar, brown sugar, barbecue sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Rub the brisket with the seasoning mixture and place it into the crockpot.
3. Layer the sliced onions around the brisket and pour the sauce over the meat.
4. Cover and cook on low for 8-9 hours, or until the brisket is fork-tender.
5. Remove the brisket, allow it to rest for 10 minutes, then slice against the grain. Serve with the remaining sauce.

This tangy and sweet brisket recipe is a crowd-pleaser with its balance of flavors that aren’t too overpowering. The apple cider vinegar provides a lovely acidity, and the brown sugar adds the perfect amount of sweetness to complement the richness of the beef. It’s ideal for any gathering, especially when paired with a tangy side like pickled vegetables or crispy fries.

Smoky Beer-Infused Crockpot Barbecued Beef Brisket

This smoky beer-infused brisket recipe uses beer to add depth and complexity to the sauce. The beer brings out the rich flavors of the beef while the barbecue sauce adds the perfect balance of sweetness and tang.

Ingredients:

• 4 lb beef brisket
• 1 bottle (12 oz) beer (lager or stout)
• 1 cup barbecue sauce
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 onion, sliced

Instructions:

1. In a mixing bowl, combine the barbecue sauce, beer, brown sugar, garlic, smoked paprika, onion powder, salt, and pepper.
2. Rub the brisket with the seasoning mixture, ensuring it is evenly coated.
3. Place the sliced onions at the bottom of the crockpot, followed by the seasoned brisket.
4. Pour the beer mixture over the brisket, making sure it’s well covered.
5. Cover and cook on low for 8-10 hours, or until the brisket is tender and easily pulls apart with a fork.
6. Let the brisket rest for 10 minutes before slicing and serving with the sauce.

This beer-infused brisket delivers a unique smoky flavor, with the beer enhancing the richness of the beef. The tender, juicy meat pairs perfectly with the tangy, slightly sweet barbecue sauce. Serve with some garlic bread or roasted vegetables for a hearty, comforting meal.

Honey Mustard Crockpot Barbecued Beef Brisket

For a tangy yet sweet twist, this honey mustard brisket recipe balances the flavors of honey, mustard, and barbecue sauce. The slow cooking ensures that the beef remains tender, while the sauce adds a flavorful coating that’s both sweet and savory.

Ingredients:

• 4 lb beef brisket
• ¾ cup honey
• ½ cup Dijon mustard
• 1 cup barbecue sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 onion, sliced

Instructions:

1. In a bowl, whisk together the honey, Dijon mustard, barbecue sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Rub the brisket with the honey mustard mixture, coating it evenly on all sides.
3. Place the sliced onions at the bottom of the crockpot, and lay the brisket on top.
4. Pour the sauce over the brisket and cover with a lid.
5. Cook on low for 8 hours, or until the brisket is tender and shreds easily.
6. After resting the brisket for 10 minutes, slice and serve with the sauce.

The honey mustard glaze adds a deliciously tangy sweetness that complements the rich brisket. The slow cooking process allows the flavors to meld together, creating a savory yet slightly sweet dish that’s perfect for any occasion. Try it with some crispy potato wedges or a fresh salad for a complete meal.

Garlic Herb Crockpot Barbecued Beef Brisket

For a more savory take on barbecued brisket, this garlic herb version infuses the meat with fresh herbs and garlic, creating a rich, aromatic flavor profile that complements the barbecue sauce perfectly.

Ingredients:

• 4 lb beef brisket
• 1 cup barbecue sauce
• 1 tablespoon olive oil
• 6 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 onion, sliced

Instructions:

1. Heat the olive oil in a skillet over medium heat. Add the garlic and sauté for about 2 minutes until fragrant.
2. In a bowl, combine the barbecue sauce, garlic, rosemary, thyme, onion powder, smoked paprika, salt, and pepper.
3. Rub the brisket with the garlic herb mixture, making sure to coat it well.
4. Place the sliced onions at the bottom of the crockpot, then place the brisket on top.
5. Cover and cook on low for 8-10 hours, or until the brisket is tender and falls apart easily.
6. After resting for 10 minutes, slice the brisket and serve with the sauce and onions.

The garlic herb combination provides a fragrant, savory depth to the brisket, making it a standout dish. The tender meat and flavorful sauce come together for a hearty, comforting meal. Pair this with roasted potatoes or a buttery corn on the cob for the perfect sides.

Tropical Pineapple Crockpot Barbecued Beef Brisket

If you love the sweet and tangy flavor of pineapple, this tropical-inspired brisket recipe is a must-try. The pineapple adds a unique, sweet-tart balance to the rich barbecue sauce, creating a memorable dish.

Ingredients:

• 4 lb beef brisket
• 1 cup barbecue sauce
• 1 cup pineapple chunks (canned or fresh)
• ½ cup brown sugar
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1 teaspoon smoked paprika
• 1 onion, chopped

Instructions:

1. In a bowl, combine the barbecue sauce, pineapple chunks, brown sugar, soy sauce, garlic powder, ginger powder, and smoked paprika.
2. Rub the brisket with the seasoning mixture and place it in the crockpot.
3. Top the brisket with the chopped onions.
4. Cover and cook on low for 8 hours, or until the brisket is fork-tender.
5. Remove the brisket, let it rest for 10 minutes, then slice and serve with the pineapple sauce.

The sweet and tangy pineapple sauce adds a tropical flair to the traditional brisket, making it a unique and flavorful dish. The savory barbecue sauce pairs beautifully with the sweetness of the pineapple, creating a balanced and delicious flavor profile. Serve with jasmine rice or grilled vegetables for a tropical-inspired feast.

Balsamic Vinegar Crockpot Barbecued Beef Brisket

Balsamic vinegar brings a sweet and tangy flavor to this barbecued brisket recipe. The richness of the beef is complemented by the acidity of the vinegar and the sweetness of the barbecue sauce, creating a well-rounded and sophisticated dish.

Ingredients:

• 4 lb beef brisket
• 1 cup barbecue sauce
• ½ cup balsamic vinegar
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 onion, sliced

Instructions:

1. In a bowl, mix together the barbecue sauce, balsamic vinegar, brown sugar, garlic, oregano, paprika, onion powder, salt, and pepper.
2. Rub the brisket evenly with the seasoning mixture.
3. Place the sliced onions at the bottom of the crockpot and lay the brisket on top.
4. Pour the balsamic barbecue sauce over the brisket.
5. Cover and cook on low for 8-10 hours, or until the brisket is tender and shreds easily.
6. Allow the brisket to rest for 10 minutes before slicing and serving with the sauce.

The balsamic vinegar adds a depth of flavor that elevates the classic barbecue brisket. The sweet and tangy combination makes each bite rich and savory, with a touch of acidity to balance the dish. Serve with mashed potatoes or roasted Brussels sprouts for an elegant, satisfying meal.

Cajun Honey Crockpot Barbecued Beef Brisket

This Cajun honey brisket is packed with bold flavors from the Cajun spices and sweetness from the honey. The combination of smoky, spicy, and sweet makes for an irresistible dish that is sure to impress your guests.

Ingredients:

• 4 lb beef brisket
• 1 cup barbecue sauce
• 2 tablespoons Cajun seasoning
• 2 tablespoons honey
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 onion, chopped

Instructions:

1. In a bowl, whisk together the barbecue sauce, Cajun seasoning, honey, garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Rub the brisket with the spice and honey mixture, ensuring it’s fully coated.
3. Place the chopped onions in the crockpot and place the brisket on top.
4. Pour the sauce over the brisket and cover with a lid.
5. Cook on low for 8-9 hours, or until the brisket is tender and easily shreds.
6. After resting for 10 minutes, slice and serve with the sauce.

The combination of Cajun spices and honey brings a dynamic range of flavors to the brisket, creating a perfect balance of heat and sweetness. This dish pairs beautifully with a side of rice or cornbread to soak up the delicious sauce.

Bourbon Maple Crockpot Barbecued Beef Brisket

For a rich and slightly smoky flavor, this bourbon maple brisket is infused with the sweet warmth of maple syrup and a hint of bourbon. The slow-cooking process helps tenderize the brisket, making each bite melt in your mouth.

Ingredients:

• 4 lb beef brisket
• ¾ cup bourbon
• ½ cup maple syrup
• 1 cup barbecue sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 onion, chopped

Instructions:

1. In a bowl, whisk together the bourbon, maple syrup, barbecue sauce, Dijon mustard, apple cider vinegar, garlic powder, smoked paprika, salt, and pepper.
2. Rub the brisket with the sauce mixture, ensuring the entire surface is coated.
3. Layer the chopped onions at the bottom of the crockpot and place the brisket on top.
4. Pour the remaining sauce over the brisket.
5. Cover and cook on low for 8-9 hours, or until the brisket is fork-tender.
6. After resting for 10 minutes, slice and serve with the sauce.

The combination of bourbon and maple syrup adds a deep, complex flavor to the brisket, making it both rich and slightly sweet. The tender beef and sauce come together perfectly, creating a dish that’s perfect for a dinner party or family gathering. Pair it with roasted vegetables or mashed potatoes for a comforting meal.

Lemon Herb Crockpot Barbecued Beef Brisket

This fresh and zesty brisket recipe features lemon and herbs for a light yet flavorful twist on the traditional barbecue. The citrusy brightness cuts through the richness of the beef, creating a refreshing and aromatic dish.

Ingredients:

• 4 lb beef brisket
• 1 cup barbecue sauce
• Zest and juice of 1 lemon
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 onion, sliced

Instructions:

1. In a bowl, combine the barbecue sauce, lemon zest and juice, parsley, thyme, garlic, olive oil, smoked paprika, salt, and pepper.
2. Rub the brisket with the lemon herb mixture, making sure to cover all sides.
3. Place the sliced onions in the bottom of the crockpot and lay the brisket on top.
4. Pour the sauce over the brisket.
5. Cover and cook on low for 8 hours, or until the brisket is tender and easy to shred.
6. After resting for 10 minutes, slice the brisket and serve with the sauce.

The lemon herb infusion brings a refreshing twist to the barbecued brisket, balancing the rich beef flavor with bright, aromatic notes. This dish is perfect for spring or summer, and can be paired with a crisp salad or roasted potatoes for a light yet satisfying meal.

Chipotle Peach Crockpot Barbecued Beef Brisket

This smoky and sweet brisket combines the heat of chipotle peppers with the natural sweetness of peaches. The smoky chipotle peppers complement the sweetness of the peaches, creating a flavorful sauce that infuses the beef as it cooks slowly.

Ingredients:

• 4 lb beef brisket
• 1 cup barbecue sauce
• 1 cup peach preserves
• 2 chipotle peppers in adobo sauce, minced
• 1 tablespoon adobo sauce (from the chipotle peppers)
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 onion, chopped

Instructions:

1. In a bowl, combine the barbecue sauce, peach preserves, chipotle peppers, adobo sauce, apple cider vinegar, garlic powder, smoked paprika, salt, and pepper.
2. Rub the brisket with the peach-chipotle mixture, ensuring it’s coated evenly.
3. Place the chopped onions at the bottom of the crockpot and place the brisket on top.
4. Pour the remaining sauce over the brisket.
5. Cover and cook on low for 8 hours, or until the brisket is tender and easy to shred.
6. After resting for 10 minutes, slice and serve with the sauce.

The combination of smoky chipotle peppers and sweet peaches creates a bold, delicious sauce that infuses the brisket with unforgettable flavors. This dish is perfect for those who love a little heat paired with sweetness. Serve with a side of cornbread or a fresh salad for a complete meal.

Roasted Garlic and Tomato Crockpot Barbecued Beef Brisket

This flavorful brisket is slow-cooked with a roasted garlic and tomato sauce that gives it a rich, savory depth. The slow cooking process allows the garlic and tomatoes to infuse the beef, making each bite flavorful and tender.

Ingredients:

• 4 lb beef brisket
• 1 cup barbecue sauce
• 1 cup crushed tomatoes
• 6 cloves garlic, roasted
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 onion, chopped

Instructions:

1. Preheat the oven to 400°F (200°C) and roast the garlic cloves for 15-20 minutes until soft and golden.
2. In a bowl, combine the barbecue sauce, crushed tomatoes, roasted garlic (mashed), balsamic vinegar, olive oil, onion powder, smoked paprika, salt, and pepper.
3. Rub the brisket with the sauce mixture, ensuring the beef is coated on all sides.
4. Layer the chopped onions at the bottom of the crockpot and place the brisket on top.
5. Pour the sauce over the brisket and cover with a lid.
6. Cook on low for 8-10 hours, or until the brisket is tender and pulls apart easily.
7. Let the brisket rest for 10 minutes before slicing and serving.

The roasted garlic and tomato sauce add a deep, savory flavor that complements the tender brisket. The slow cooking process allows the flavors to meld together beautifully, creating a hearty and satisfying meal. Pair this dish with mashed potatoes or a simple green salad for a delicious meal.

Sweet Chili Crockpot Barbecued Beef Brisket

This sweet chili brisket recipe uses a sweet and spicy chili sauce to enhance the beef’s natural flavors. The sweetness of the chili sauce, along with a hint of heat, creates a unique and delicious barbecue experience.

Ingredients:

• 4 lb beef brisket
• 1 cup sweet chili sauce
• 1 cup barbecue sauce
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 onion, sliced

Instructions:

1. In a bowl, combine the sweet chili sauce, barbecue sauce, honey, soy sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Rub the brisket evenly with the sauce mixture.
3. Place the sliced onions at the bottom of the crockpot and lay the brisket on top.
4. Pour the sauce over the brisket.
5. Cover and cook on low for 8 hours, or until the brisket is tender and shreds easily.
6. Allow the brisket to rest for 10 minutes before slicing and serving.

The sweet and spicy chili sauce adds a delightful contrast to the tender brisket, making this dish unique and exciting. The honey balances the heat, creating a perfect harmony of sweet and savory flavors. Serve with a side of steamed rice or grilled vegetables for a satisfying meal.

Ginger Soy Crockpot Barbecued Beef Brisket

This Asian-inspired brisket features a ginger soy sauce that imparts a rich umami flavor to the beef. The slow-cooked brisket absorbs the sauce, making it incredibly tender and flavorful.

Ingredients:

• 4 lb beef brisket
• 1 cup soy sauce
• 1 tablespoon fresh ginger, minced
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon sesame oil
• Salt and pepper to taste
• 1 onion, sliced

Instructions:

1. In a bowl, combine the soy sauce, ginger, honey, rice vinegar, garlic, onion powder, sesame oil, salt, and pepper.
2. Rub the brisket with the sauce mixture, ensuring it is fully coated.
3. Place the sliced onions at the bottom of the crockpot and place the brisket on top.
4. Pour the remaining sauce over the brisket.
5. Cover and cook on low for 8-10 hours, or until the brisket is fork-tender.
6. After resting for 10 minutes, slice and serve with the sauce.

The ginger soy sauce brings a rich, savory flavor to the brisket, with a slight sweetness from the honey. The sesame oil adds a nutty, fragrant finish, making this an exotic and flavorful variation of traditional barbecued brisket. Pair with jasmine rice or sautéed vegetables for an Asian-inspired feast.

Spicy Sriracha Crockpot Barbecued Beef Brisket

This Sriracha-infused brisket brings a spicy kick to the traditional barbecue flavor. The heat from the Sriracha balances perfectly with the sweetness of the barbecue sauce, making this a bold, flavorful dish.

Ingredients:

• 4 lb beef brisket
• 1 cup barbecue sauce
• 2 tablespoons Sriracha sauce (adjust to your spice preference)
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 onion, sliced

Instructions:

1. In a bowl, mix together the barbecue sauce, Sriracha, honey, soy sauce, rice vinegar, garlic powder, smoked paprika, salt, and pepper.
2. Rub the brisket with the spicy sauce mixture, ensuring it is well-coated.
3. Place the sliced onions at the bottom of the crockpot, and place the brisket on top.
4. Pour the remaining sauce over the brisket.
5. Cover and cook on low for 8-9 hours, or until the brisket is tender and easily pulls apart.
6. After resting for 10 minutes, slice and serve with the sauce.

The heat from the Sriracha adds a bold and exciting twist to this barbecued brisket. The honey balances the spice with a touch of sweetness, creating a perfect blend of flavors. This spicy brisket pairs well with cooling sides like coleslaw or a simple rice pilaf.

Apricot Jalapeño Crockpot Barbecued Beef Brisket

This apricot jalapeño brisket combines the sweetness of apricot preserves with the spicy bite of fresh jalapeños. The unique combination results in a tangy, sweet, and spicy sauce that complements the tender brisket beautifully.

Ingredients:

• 4 lb beef brisket
• 1 cup apricot preserves
• 1 cup barbecue sauce
• 2 fresh jalapeños, finely chopped
• 2 tablespoons apple cider vinegar
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 onion, chopped

Instructions:

1. In a bowl, combine the apricot preserves, barbecue sauce, chopped jalapeños, apple cider vinegar, soy sauce, garlic powder, ground ginger, smoked paprika, salt, and pepper.
2. Rub the brisket evenly with the apricot-jalapeño sauce.
3. Place the chopped onion at the bottom of the crockpot, then add the brisket on top.
4. Pour the remaining sauce over the brisket.
5. Cover and cook on low for 8-9 hours, or until the brisket is tender and easily shreds.
6. Let the brisket rest for 10 minutes before slicing and serving with the sauce.

The apricot preserves add a lovely sweetness, while the jalapeños bring a zesty heat to this barbecued brisket. The flavors meld together beautifully as the brisket cooks, creating a unique dish that will excite your taste buds. Serve with some creamy mashed potatoes or roasted veggies for a complete meal.

Chipotle Mango Crockpot Barbecued Beef Brisket

This chipotle mango brisket offers a delicious combination of smoky heat and sweet tropical flavors. The chipotle peppers add a smoky depth, while the mango gives the sauce a juicy, fruity kick, making for an unforgettable dish.

Ingredients:

• 4 lb beef brisket
• 1 cup mango chutney
• 1 cup barbecue sauce
• 2 chipotle peppers in adobo sauce, minced
• 1 tablespoon adobo sauce (from the chipotle peppers)
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 onion, sliced

Instructions:

1. In a bowl, combine the mango chutney, barbecue sauce, minced chipotle peppers, adobo sauce, lime juice, garlic powder, smoked paprika, salt, and pepper.
2. Rub the brisket with the mango-chipotle sauce, making sure it’s evenly coated.
3. Layer the sliced onions at the bottom of the crockpot, then place the brisket on top.
4. Pour the remaining sauce over the brisket.
5. Cover and cook on low for 8-9 hours, or until the brisket is fork-tender.
6. After resting for 10 minutes, slice and serve with the sauce.

The chipotle peppers bring a rich smokiness, while the mango chutney adds a refreshing sweetness. This contrast of flavors creates a dish that’s both spicy and tropical. Serve with a side of coconut rice or grilled vegetables for an exotic touch.

Sweet and Sour Crockpot Barbecued Beef Brisket

This sweet and sour brisket recipe uses a tangy combination of pineapple juice, vinegar, and brown sugar to create a balanced sauce that complements the richness of the brisket. It’s a perfect blend of savory, sweet, and sour flavors.

Ingredients:

• 4 lb beef brisket
• 1 cup barbecue sauce
• ½ cup pineapple juice
• ¼ cup apple cider vinegar
• 3 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 onion, chopped

Instructions:

1. In a bowl, combine the barbecue sauce, pineapple juice, apple cider vinegar, brown sugar, soy sauce, garlic powder, onion powder, salt, and pepper.
2. Rub the brisket with the sweet and sour sauce mixture.
3. Place the chopped onions at the bottom of the crockpot and lay the brisket on top.
4. Pour the remaining sauce over the brisket.
5. Cover and cook on low for 8-9 hours, or until the brisket is tender and shreds easily.
6. Allow the brisket to rest for 10 minutes before slicing and serving with the sauce.

The sweet and sour sauce brings a lively contrast to the tender brisket, adding layers of flavor that excite the palate. The pineapple juice gives the dish a tropical twist, making it a fun and refreshing variation of traditional barbecued brisket. Pair this with steamed rice or roasted vegetables for a balanced meal.

Classic Crockpot Barbecued Beef Brisket

For those who prefer a traditional approach, this classic barbecue brisket recipe brings out the authentic flavors of slow-cooked beef with a simple, flavorful barbecue sauce. It’s easy to make and perfect for any casual gathering or family dinner.

Ingredients:

• 4 lb beef brisket
• 2 cups barbecue sauce (your favorite brand)
• 2 tablespoons brown sugar
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• 1 onion, sliced

Instructions:

1. In a bowl, mix together the barbecue sauce, brown sugar, garlic powder, onion powder, smoked paprika, black pepper, and salt.
2. Rub the brisket with the seasoning mixture, ensuring it is well-coated.
3. Place the sliced onions at the bottom of the crockpot, and place the brisket on top.
4. Pour the barbecue sauce mixture over the brisket.
5. Cover and cook on low for 8-10 hours, or until the brisket is fork-tender.
6. After resting for 10 minutes, slice and serve with the sauce.

This classic brisket recipe relies on the rich flavor of the beef, enhanced by a simple, savory barbecue sauce. The tender brisket pairs perfectly with classic sides like baked beans, coleslaw, or cornbread for a down-home, comfort-food meal.

Cinnamon Apple Crockpot Barbecued Beef Brisket

This cinnamon apple brisket recipe blends the sweet flavors of apples and cinnamon with the smoky richness of barbecue sauce, creating a comforting and aromatic dish. The apples infuse the beef with subtle sweetness while the cinnamon adds warmth and depth.

Ingredients:

• 4 lb beef brisket
• 1 cup barbecue sauce
• 1 cup apple sauce
• 1 tablespoon brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 onion, chopped

Instructions:

1. In a bowl, mix together the barbecue sauce, apple sauce, brown sugar, cinnamon, apple cider vinegar, garlic powder, salt, and pepper.
2. Rub the brisket evenly with the apple-cinnamon sauce.
3. Layer the chopped onions at the bottom of the crockpot, and place the brisket on top.
4. Pour the remaining sauce over the brisket.
5. Cover and cook on low for 8-9 hours, or until the brisket is tender and shreds easily.
6. After resting for 10 minutes, slice and serve with the sauce.

The cinnamon apple sauce adds a wonderful, aromatic sweetness that perfectly balances the richness of the beef. This dish is perfect for fall or winter and pairs beautifully with mashed potatoes or roasted root vegetables for a cozy, satisfying meal.

Note: More recipes are coming soon!