29+ Easy and Flavorful Crockpot BBQ Beef Recipes You Must Try

If you’re looking for the ultimate way to enjoy tender, flavorful beef with minimal effort, crockpot BBQ beef recipes are the answer.

Whether you’re preparing a hearty dinner for the family, hosting a weekend barbecue, or craving some comfort food, the crockpot can make your job easier by slow-cooking beef to perfection.

The beauty of using a crockpot is that you can set it and forget it—letting the flavors meld while you go about your day.

From BBQ beef sandwiches and stuffed peppers to classic BBQ beef stew, these recipes offer endless possibilities for savory, smoky goodness.

In this blog post, we’ll explore 29+ crockpot BBQ beef recipes that will leave you drooling and eager to try them all.

So, roll up your sleeves, grab your crockpot, and get ready for a collection of crowd-pleasing recipes that are sure to become family favorites!

29+ Easy and Flavorful Crockpot BBQ Beef Recipes You Must Try

Crockpot BBQ beef recipes are a game changer for anyone who loves tender, flavorful beef with minimal hands-on time.

With these 29+ recipes, you’ll never run out of delicious and easy options for meals that everyone will love.

From traditional favorites like BBQ beef sandwiches to more creative dishes like BBQ beef mac and cheese or stuffed peppers, there’s something for every palate.

The best part?

These recipes are versatile, allowing you to experiment with different BBQ sauces and ingredients, making each dish your own.

Whether you’re cooking for a special occasion or a simple weeknight dinner, the crockpot will ensure your beef is perfectly cooked and packed with flavor.

So, gather your ingredients, dust off that crockpot, and get ready for a tasty journey through the world of BBQ beef!

Slow-Cooked Classic BBQ Beef Sandwiches

There’s nothing like the rich aroma of slow-cooked BBQ beef filling your kitchen. This classic recipe combines tender, melt-in-your-mouth beef with a smoky-sweet BBQ sauce, perfect for sandwiches or sliders. It’s a crowd-pleaser that’s easy to prepare and full of bold flavors.

Ingredients:

• 3 lbs chuck roast
• 1 large onion, sliced
• 2 cups BBQ sauce (store-bought or homemade)
• 1 cup beef broth
• 2 tbsp Worcestershire sauce
• 1 tbsp smoked paprika
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Sandwich buns, for serving

Instructions:

1. Season the chuck roast generously with salt, pepper, and smoked paprika.
2. In a crockpot, layer the onion slices on the bottom, then place the seasoned roast on top.
3. In a bowl, mix the BBQ sauce, beef broth, Worcestershire sauce, and minced garlic. Pour over the roast.
4. Cover and cook on low for 8-10 hours or until the beef is fork-tender.
5. Once cooked, shred the beef using two forks, mixing it thoroughly with the sauce in the pot.
6. Serve the shredded beef on sandwich buns, topping with coleslaw if desired.

This recipe delivers a perfect balance of sweet and smoky BBQ flavors, creating a meal that feels like a comforting backyard cookout. The slow cooker does all the work, ensuring your beef is tender and infused with flavor.

Honey Chipotle BBQ Beef Tacos

Spice up your dinner routine with these irresistible honey chipotle BBQ beef tacos. The sweet and spicy combination, along with tender beef, creates a flavor explosion that’s perfect for taco night or any casual gathering.

Ingredients:

• 2 ½ lbs beef brisket
• 1 chipotle pepper in adobo sauce, minced
• 3 tbsp honey
• 1 ½ cups BBQ sauce
• 1 cup beef stock
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper, to taste
• Corn or flour tortillas, for serving
• Toppings: shredded lettuce, diced tomatoes, shredded cheese, or sour cream

Instructions:

1. Rub the brisket with salt, pepper, cumin, and chili powder. Place it in the crockpot.
2. Combine the minced chipotle pepper, honey, BBQ sauce, and beef stock in a bowl, then pour the mixture over the brisket.
3. Cover and cook on low for 9-10 hours or until the brisket is tender and shreds easily.
4. Remove the brisket from the crockpot and shred it with two forks. Return the shredded beef to the crockpot and mix well with the sauce.
5. Serve the beef in warm tortillas with your favorite taco toppings.

These tacos pack a punch of flavor in every bite. The slow-cooked beef absorbs the spicy, sweet BBQ sauce, creating a dish that’s sure to become a family favorite.

Smoky Maple BBQ Beef Sliders

If you’re hosting a party or need a hearty appetizer, these smoky maple BBQ beef sliders are a winning choice. Sweet maple syrup, smoky spices, and tender beef come together to create a dish that’s impossible to resist.

Ingredients:

• 3 lbs beef chuck roast
• 1 onion, diced
• 1 ½ cups BBQ sauce
• ¼ cup maple syrup
• 1 cup beef broth
• 1 tsp liquid smoke
• 1 tsp garlic powder
• Salt and pepper, to taste
• Slider buns, for serving
• Optional toppings: pickles, shredded cheese, or crispy onions

Instructions:

1. Season the chuck roast with salt, pepper, and garlic powder. Place it in the crockpot.
2. Add the diced onion around the roast.
3. In a small bowl, combine the BBQ sauce, maple syrup, beef broth, and liquid smoke. Pour the mixture over the roast.
4. Cover and cook on low for 8 hours, or until the beef is tender and easily shreds.
5. Shred the beef with two forks, then mix it back into the sauce in the crockpot.
6. Serve the beef on slider buns, adding optional toppings as desired.

These sliders are a delightful combination of sweet, smoky, and savory flavors. They’re easy to prepare yet impressive enough to serve at any gathering, making them a versatile addition to your recipe collection.

Sweet and Spicy BBQ Beef Ribs

This recipe combines the deep flavor of beef ribs with a tantalizing mix of sweet and spicy BBQ sauce, slow-cooked to perfection. It’s a fantastic option for anyone craving tender, fall-off-the-bone ribs that are bursting with flavor.

Ingredients:

• 4 lbs beef ribs
• 1 cup BBQ sauce
• ½ cup honey
• 2 tbsp apple cider vinegar
• 2 tbsp soy sauce
• 1 tsp cayenne pepper
• 1 tsp smoked paprika
• Salt and pepper, to taste

Instructions:

1. Preheat your crockpot to low. Season the beef ribs generously with salt, pepper, cayenne pepper, and smoked paprika.
2. In a bowl, combine the BBQ sauce, honey, apple cider vinegar, and soy sauce. Stir well.
3. Place the ribs in the crockpot and pour the sauce mixture over them.
4. Cover and cook on low for 8 hours, or until the ribs are tender and the meat pulls easily from the bone.
5. Serve with your favorite side dishes like cornbread or coleslaw.

These beef ribs offer a unique balance of sweet and spicy, making them a great choice for anyone who enjoys a little kick in their BBQ. The slow cooking method ensures that each bite is juicy and flavorful.

BBQ Beef Meatballs

Perfect for appetizers or a main dish, these BBQ beef meatballs are juicy, tender, and coated in a flavorful sauce that’s both tangy and savory. They’re a versatile option for game days, family dinners, or casual gatherings.

Ingredients:

• 1 ½ lbs ground beef
• 1 egg
• 1/4 cup breadcrumbs
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 1 ½ cups BBQ sauce

Instructions:

1. In a bowl, mix together the ground beef, egg, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
2. Shape the mixture into 1-inch meatballs and place them in the crockpot.
3. Pour the BBQ sauce over the meatballs, ensuring they are evenly coated.
4. Cover and cook on low for 4-5 hours, or until the meatballs are fully cooked through.
5. Serve as an appetizer with toothpicks or as a main dish over rice or mashed potatoes.

These BBQ beef meatballs are the perfect balance of savory and sweet. They’re versatile, easy to make, and ideal for any occasion, whether you’re hosting a party or enjoying a cozy family dinner.

BBQ Beef Brisket

This BBQ beef brisket recipe is all about low and slow cooking to develop a rich, smoky flavor that’s ideal for sandwiches or served with classic sides like mashed potatoes or baked beans. With just a few ingredients, you’ll have a meal that feels like it’s been cooking all day.

Ingredients:

• 3 ½ lbs beef brisket
• 2 tbsp smoked paprika
• 2 tbsp brown sugar
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp black pepper
• 2 cups BBQ sauce

Instructions:

1. In a small bowl, combine the smoked paprika, brown sugar, garlic powder, onion powder, and black pepper to create a dry rub.
2. Rub the spice mixture all over the brisket, ensuring it is evenly coated.
3. Place the brisket in the crockpot and pour the BBQ sauce over it.
4. Cover and cook on low for 10-12 hours, or until the brisket is tender and shreds easily.
5. Once done, shred the beef using two forks, mixing it with the sauce in the crockpot.
6. Serve the shredded brisket on buns or with your favorite sides.

This BBQ beef brisket is a show-stopping dish that offers a depth of flavor, thanks to the combination of spices and BBQ sauce. Whether served as a main dish or in sandwiches, it’s always a crowd favorite.

BBQ Beef and Potato Casserole

This hearty casserole brings together tender chunks of beef and soft potatoes, all bathed in a rich BBQ sauce. It’s a great one-pot meal that is simple to make and satisfying for a family dinner.

Ingredients:

• 2 lbs beef stew meat
• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 1 ½ cups BBQ sauce
• 1 cup beef broth
• 1 tbsp garlic powder
• 1 tbsp onion powder
• Salt and pepper, to taste

Instructions:

1. Season the beef stew meat with salt, pepper, garlic powder, and onion powder.
2. Layer the diced potatoes, chopped onion, and seasoned beef in the crockpot.
3. Pour the BBQ sauce and beef broth over the mixture.
4. Cover and cook on low for 6-8 hours, or until the beef is tender and the potatoes are cooked through.
5. Stir before serving, and top with fresh parsley for garnish, if desired.

This BBQ beef and potato casserole is a comforting and filling meal that’s perfect for colder nights or when you need to feed a hungry crowd. The rich BBQ sauce adds depth to the tender beef and soft potatoes, making every bite full of flavor.

BBQ Beef Chili

If you’re craving something hearty and flavorful, this BBQ beef chili is a delicious twist on the classic chili. With rich BBQ sauce and tender beef, it’s perfect for cozy dinners or for entertaining guests during the colder months.

Ingredients:

• 2 lbs ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 2 cups BBQ sauce
• 1 tbsp chili powder
• 1 tsp cumin
• Salt and pepper, to taste

Instructions:

1. In a large skillet, brown the ground beef with the chopped onion and minced garlic. Drain excess fat.
2. Transfer the cooked beef mixture to the crockpot and add the kidney beans, black beans, diced tomatoes, BBQ sauce, chili powder, cumin, salt, and pepper.
3. Stir to combine, then cover and cook on low for 6-7 hours.
4. Serve hot, garnished with shredded cheese, sour cream, or green onions, if desired.

This BBQ beef chili offers a unique flavor profile that blends the smokiness of BBQ with the warmth of traditional chili spices. It’s a filling, satisfying dish that is perfect for any occasion, especially on cool evenings when you want something comforting and hearty.

BBQ Beef and Veggie Stew

For a lighter yet hearty meal, this BBQ beef and veggie stew is a great option. It combines tender chunks of beef with a variety of vegetables, all simmered in a flavorful BBQ sauce. This is perfect for a cozy weeknight dinner or meal prep.

Ingredients:

• 2 lbs beef stew meat
• 4 large carrots, peeled and chopped
• 3 potatoes, peeled and diced
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 cups BBQ sauce
• 1 cup beef broth
• 1 tsp thyme
• Salt and pepper, to taste

Instructions:

1. Season the beef stew meat with salt and pepper.
2. Layer the beef, carrots, potatoes, bell pepper, and onion in the crockpot.
3. Pour the BBQ sauce and beef broth over the ingredients, then sprinkle with thyme.
4. Cover and cook on low for 7-8 hours, or until the beef is tender and the vegetables are cooked through.
5. Stir and serve hot, garnished with fresh herbs if desired.

This BBQ beef and veggie stew is a comforting, hearty dish that brings together the flavors of BBQ with the goodness of vegetables. It’s the perfect meal for those looking for a healthy, filling option that still delivers rich and satisfying flavors.

BBQ Beef Stuffed Peppers

These BBQ beef stuffed peppers are a delicious and healthy alternative to traditional stuffed peppers. The sweet and tangy BBQ sauce pairs beautifully with the savory ground beef, creating a filling and satisfying meal.

Ingredients:

• 1 lb ground beef
• 4 large bell peppers, tops cut off and seeds removed
• 1 cup cooked rice
• 1 cup BBQ sauce
• 1 medium onion, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 tsp garlic powder
• Salt and pepper, to taste
• Shredded cheese, for topping

Instructions:

1. Brown the ground beef in a skillet over medium heat, then drain any excess fat.
2. In a bowl, combine the cooked rice, BBQ sauce, diced tomatoes, onion, garlic powder, salt, and pepper.
3. Stuff the bell peppers with the beef and rice mixture, packing it tightly.
4. Place the stuffed peppers in the crockpot and cover them with a little extra BBQ sauce.
5. Cover and cook on low for 6-7 hours or until the peppers are tender.
6. Serve the stuffed peppers topped with shredded cheese.

These BBQ beef stuffed peppers are an easy and flavorful meal that combines the classic comfort of stuffed peppers with the bold flavors of BBQ. They’re great for a family dinner and can be made ahead of time for an easy weeknight meal.

BBQ Beef Nachos

Turn your favorite BBQ beef into a party-perfect dish with these easy-to-make BBQ beef nachos. Layered with crispy tortilla chips, melty cheese, and savory BBQ beef, this dish is perfect for game day or a casual gathering.

Ingredients:

• 2 lbs beef chuck roast
• 1 cup BBQ sauce
• 1 bag tortilla chips
• 2 cups shredded cheddar cheese
• 1 cup black beans, drained and rinsed
• 1 small red onion, diced
• 1 cup corn kernels (fresh or frozen)
• Jalapeño slices (optional)

Instructions:

1. Season the chuck roast with salt and pepper and place it in the crockpot.
2. Pour the BBQ sauce over the roast and cook on low for 8-10 hours, until the beef is fork-tender and easily shreds.
3. Shred the beef and mix it with the sauce in the crockpot.
4. Preheat your oven to 375°F.
5. Spread tortilla chips in a baking dish, then layer with BBQ beef, black beans, corn, diced onion, and shredded cheese.
6. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
7. Garnish with jalapeño slices if desired and serve immediately.

These BBQ beef nachos are perfect for sharing and loaded with savory BBQ flavor. The slow-cooked beef is tender and juicy, making every bite an indulgent treat. They’re perfect for parties or as a fun family dinner.

BBQ Beef Mac and Cheese

For a twist on the classic mac and cheese, this BBQ beef mac and cheese takes comfort food to a whole new level. The rich BBQ beef and creamy cheese sauce combine to create a dish that’s hearty, cheesy, and full of flavor.

Ingredients:

• 2 lbs ground beef
• 1 lb elbow macaroni, cooked and drained
• 2 cups BBQ sauce
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 tbsp butter
• 1 tbsp flour
• 1 tsp garlic powder
• Salt and pepper, to taste

Instructions:

1. Brown the ground beef in a skillet and drain any excess fat.
2. In a saucepan, melt the butter over medium heat. Add the flour, garlic powder, salt, and pepper, stirring until the mixture forms a paste.
3. Slowly add the milk, stirring constantly to create a smooth sauce.
4. Once the sauce thickens, remove it from the heat and stir in the shredded cheddar cheese until melted.
5. In a crockpot, combine the cooked macaroni, BBQ sauce, and browned beef. Pour the cheese sauce over the mixture and stir until evenly combined.
6. Cover and cook on low for 2 hours, stirring occasionally.

This BBQ beef mac and cheese is the ultimate comfort food with a twist. The creamy cheese sauce and savory BBQ beef make this dish a crowd favorite that’s perfect for family meals or casual gatherings.

BBQ Beef Shepherd’s Pie

This BBQ beef shepherd’s pie is a delicious, hearty, and comforting twist on the classic shepherd’s pie. The savory BBQ beef filling is topped with creamy mashed potatoes, making it a perfect dish for cold nights or cozy family dinners.

Ingredients:

• 1 ½ lbs ground beef
• 4 cups mashed potatoes (prepared in advance)
• 1 cup BBQ sauce
• 1 small onion, chopped
• 1 cup frozen peas and carrots
• 1 cup beef broth
• Salt and pepper, to taste

Instructions:

1. Brown the ground beef in a skillet, then drain any excess fat.
2. Add the chopped onion and cook until softened.
3. Stir in the BBQ sauce, beef broth, and frozen peas and carrots. Let the mixture simmer for 5-7 minutes, allowing the flavors to combine.
4. Preheat your oven to 375°F.
5. Transfer the beef mixture into a baking dish and spread the mashed potatoes evenly on top.
6. Bake for 25-30 minutes, or until the potatoes are golden and the filling is bubbling.

This BBQ beef shepherd’s pie brings a smoky, tangy twist to the classic dish. The combination of tender beef, savory vegetables, and creamy mashed potatoes makes this dish both comforting and flavorful, perfect for family dinners or special occasions.

BBQ Beef Slaw Wraps

For a lighter, healthier twist on BBQ beef, these BBQ beef slaw wraps are perfect for anyone looking to enjoy a flavorful meal without the heavy carbs. They combine tender BBQ beef with crunchy, tangy slaw wrapped in lettuce leaves.

Ingredients:

• 2 lbs beef brisket
• 1 cup BBQ sauce
• 1 bag coleslaw mix (or homemade slaw)
• ½ cup apple cider vinegar
• 1 tbsp honey
• Salt and pepper, to taste
• Large lettuce leaves (such as romaine or butter lettuce)

Instructions:

1. Season the brisket with salt and pepper and place it in the crockpot.
2. Pour the BBQ sauce over the brisket and cook on low for 9-10 hours until tender and easily shredded.
3. While the beef cooks, mix the coleslaw mix with apple cider vinegar, honey, salt, and pepper. Toss to combine and set aside.
4. Shred the cooked brisket and mix it with the BBQ sauce in the crockpot.
5. To serve, place a spoonful of the BBQ beef mixture in a lettuce leaf and top with the coleslaw. Wrap and enjoy.

These BBQ beef slaw wraps are the perfect option for a light and refreshing meal that’s full of bold flavors. The combination of tender, smoky beef and crunchy, tangy slaw makes these wraps a delicious, healthier choice.

BBQ Beef Potatoes

If you’re looking for a simple and satisfying meal, these BBQ beef potatoes are the answer. The combination of tender beef and smoky BBQ sauce inside baked potatoes makes for a perfect comfort food dish.

Ingredients:

• 4 large russet potatoes
• 1 lb ground beef
• 1 cup BBQ sauce
• 1 medium onion, chopped
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• Sour cream (optional for serving)

Instructions:

1. Wash and pierce the potatoes with a fork, then bake them at 400°F for 45-60 minutes, or until tender.
2. While the potatoes bake, brown the ground beef with the chopped onion in a skillet. Drain any excess fat, then stir in the BBQ sauce and cook for an additional 5 minutes.
3. Once the potatoes are baked, slice them open and fluff the insides with a fork.
4. Spoon the BBQ beef mixture into the potatoes and top with shredded cheese.
5. Return the potatoes to the oven for 5 minutes, or until the cheese melts.
6. Serve with sour cream, if desired.

These BBQ beef potatoes are a hearty, satisfying meal that combines smoky BBQ beef with creamy baked potatoes. The melted cheese on top adds an indulgent touch, making this dish a family favorite that’s easy to prepare.

BBQ Beef and Cheddar Stuffed Biscuits

For a quick and delicious meal, these BBQ beef and cheddar stuffed biscuits are a great option. The tender BBQ beef inside soft, flaky biscuits makes for a satisfying meal or appetizer that everyone will love.

Ingredients:

• 2 lbs beef stew meat
• 1 ½ cups BBQ sauce
• 1 cup shredded cheddar cheese
• 1 can refrigerated biscuit dough (8 biscuits)
• 1 small onion, chopped
• 1 tsp garlic powder
• Salt and pepper, to taste

Instructions:

1. Season the beef stew meat with salt, pepper, and garlic powder. Place the beef in the crockpot, and pour the BBQ sauce over it.
2. Cook on low for 6-8 hours or until the beef is tender and shreds easily.
3. Preheat the oven to 375°F.
4. Open the biscuit dough and separate the biscuits. Flatten each biscuit slightly and add a spoonful of shredded BBQ beef and a pinch of cheddar cheese in the center.
5. Fold the edges of the biscuit around the filling, sealing it tightly, and place the stuffed biscuits on a baking sheet.
6. Bake for 12-15 minutes, or until the biscuits are golden brown.

These BBQ beef and cheddar stuffed biscuits are a fun, portable option for dinner or snacks. The combination of tender beef and gooey cheese inside a soft biscuit makes for a comforting, flavorful bite.

BBQ Beef and Sweet Potato Hash

This BBQ beef and sweet potato hash is a perfect combination of savory and sweet flavors, with tender beef, crispy sweet potatoes, and smoky BBQ sauce. It’s a great dish for breakfast, brunch, or a casual dinner.

Ingredients:

• 1 ½ lbs ground beef
• 2 medium sweet potatoes, peeled and diced
• 1 small onion, diced
• 1 cup BBQ sauce
• 1 tsp smoked paprika
• 1 tsp cumin
• Salt and pepper, to taste
• 2 eggs (optional for topping)

Instructions:

1. In a large skillet, brown the ground beef with the diced onion, seasoning with salt, pepper, smoked paprika, and cumin.
2. While the beef is cooking, heat another pan over medium heat and add the diced sweet potatoes. Cook, stirring occasionally, until the sweet potatoes are tender and slightly crispy, about 10 minutes.
3. Once the beef is cooked, stir in the BBQ sauce and let it simmer for a few minutes.
4. Combine the beef mixture with the cooked sweet potatoes in the skillet and stir to mix.
5. If desired, fry or scramble eggs to serve on top of the hash.
6. Serve the BBQ beef and sweet potato hash warm, topped with eggs if desired.

This BBQ beef and sweet potato hash is a great way to start your day with a hearty, flavorful meal. The smoky BBQ beef pairs perfectly with the sweetness of the potatoes, making every bite delicious and satisfying.

BBQ Beef Quesadillas

These BBQ beef quesadillas are a fun, easy-to-make meal that’s packed with bold flavors. The smoky BBQ beef and melted cheese inside a crispy tortilla create a tasty dish that’s perfect for lunch, dinner, or a snack.

Ingredients:

• 2 lbs beef chuck roast
• 1 ½ cups BBQ sauce
• 8 flour tortillas
• 2 cups shredded cheddar cheese
• 1 small onion, chopped
• 1 tsp cumin
• Salt and pepper, to taste
• Sour cream or salsa, for serving

Instructions:

1. Season the beef roast with salt, pepper, and cumin, and place it in the crockpot. Pour the BBQ sauce over the beef.
2. Cook on low for 8-10 hours or until the beef is tender and easily shreds.
3. Shred the beef using two forks and mix it with the BBQ sauce in the crockpot.
4. Heat a skillet over medium heat and lightly toast the tortillas for about 1 minute per side.
5. Place one tortilla in the skillet and add a generous amount of shredded BBQ beef, cheese, and a sprinkle of chopped onion. Top with another tortilla.
6. Cook the quesadilla for 2-3 minutes on each side, until the cheese is melted and the tortillas are golden brown.
7. Serve with sour cream or salsa.

These BBQ beef quesadillas are a delicious and easy way to enjoy BBQ flavors in a handheld, crispy form. They’re great for a quick weeknight meal or a fun party snack.

BBQ Beef Cabbage Rolls

These BBQ beef cabbage rolls are a healthy and hearty meal that’s filled with tender beef, rice, and smoky BBQ sauce, all wrapped in soft cabbage leaves. They make for a comforting dinner option that’s perfect for family meals.

Ingredients:

• 1 ½ lbs ground beef
• 1 cup cooked rice
• 1 small onion, chopped
• 2 cups BBQ sauce
• 8 large cabbage leaves, blanched
• 1 tsp garlic powder
• Salt and pepper, to taste

Instructions:

1. In a skillet, brown the ground beef with the chopped onion, garlic powder, salt, and pepper.
2. Stir in the cooked rice and 1 cup of BBQ sauce, mixing until combined.
3. Blanch the cabbage leaves by boiling them for 2-3 minutes, then removing and draining them.
4. Place a spoonful of the beef and rice mixture into the center of each cabbage leaf and roll them up tightly, folding in the edges.
5. Place the rolls in the crockpot, pouring the remaining BBQ sauce over the top.
6. Cook on low for 6-7 hours, or until the cabbage is tender.

These BBQ beef cabbage rolls are a unique and flavorful meal that combines the smoky goodness of BBQ with the freshness of cabbage. They’re perfect for a filling and satisfying dinner.

BBQ Beef French Dip Sandwiches

This BBQ beef French dip sandwich is a delightful twist on the classic French dip, using tender BBQ beef instead of the usual roast beef. The sandwich is served with a flavorful au jus for dipping, making it a perfect lunch or dinner option.

Ingredients:

• 2 lbs beef chuck roast
• 2 cups BBQ sauce
• 1 cup beef broth
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 4 hoagie rolls
• 1 cup shredded mozzarella or provolone cheese

Instructions:

1. Season the beef chuck roast with salt, pepper, garlic powder, and onion powder. Place it in the crockpot, and pour the BBQ sauce and beef broth over the top.
2. Cook on low for 8-10 hours, or until the beef is tender and can be easily shredded.
3. Shred the beef with two forks and mix it with the sauce in the crockpot.
4. Toast the hoagie rolls lightly and pile the BBQ beef onto each roll.
5. Top with shredded mozzarella or provolone cheese and return to the oven for 5 minutes to melt the cheese.
6. Serve the sandwiches with a small cup of the au jus from the crockpot for dipping.

These BBQ beef French dip sandwiches are the perfect combination of smoky, tender beef and cheesy goodness. The addition of BBQ sauce makes this version extra flavorful, and the au jus adds the perfect finishing touch for dipping.

BBQ Beef Tater Tot Casserole

This BBQ beef tater tot casserole is a fun and easy meal that combines crispy tater tots, savory BBQ beef, and gooey cheese for a comforting and hearty dish everyone will enjoy.

Ingredients:

• 1 ½ lbs ground beef
• 1 small onion, chopped
• 1 cup BBQ sauce
• 1 package frozen tater tots
• 2 cups shredded cheddar cheese
• 1 can (10 oz) cream of mushroom soup
• Salt and pepper, to taste

Instructions:

1. Brown the ground beef with the chopped onion in a skillet. Drain any excess fat.
2. Stir in the BBQ sauce, cream of mushroom soup, salt, and pepper. Let the mixture simmer for 5 minutes.
3. Preheat the oven to 375°F.
4. Spread the beef mixture evenly in the bottom of a casserole dish.
5. Top with a layer of frozen tater tots, then sprinkle with shredded cheddar cheese.
6. Bake for 25-30 minutes, or until the tater tots are crispy and golden brown.

This BBQ beef tater tot casserole is a fun and flavorful way to enjoy classic comfort food. The crispy tater tots combined with the savory BBQ beef and cheese make for a satisfying meal that’s sure to please the whole family.

Note: More recipes are coming soon!