25+ Easy & Flavorful Crockpot BBQ Beef Ribs Recipes to Delights

There’s nothing quite like sinking your teeth into tender, flavorful BBQ beef ribs.

Whether you’re hosting a weekend barbecue or simply craving a comforting meal, crockpot BBQ beef ribs are a game-changer.

They offer convenience, tenderness, and mouthwatering flavor without the stress of constant monitoring.

Imagine juicy beef ribs slowly cooking to perfection in your crockpot, soaking in all the smoky, tangy, and sweet BBQ flavors.

With over 25 unique recipes to choose from, you’ll never get bored of this easy and satisfying dish.

In this blog post, we’ve compiled over 25 delicious crockpot BBQ beef ribs recipes that will help you master this crowd-pleaser with ease.

From tropical twists like Pineapple Teriyaki to the bold flavors of Coffee-Rubbed BBQ, these recipes will cater to all taste preferences.

Each recipe is designed for ultimate convenience, so you can set it and forget it while your slow cooker does the hard work.

Get ready to explore the best ways to elevate your BBQ beef ribs game!

25+ Easy & Flavorful Crockpot BBQ Beef Ribs Recipes to Delights

Crockpot BBQ beef ribs are the ultimate solution for those who crave tender, flavorful ribs but don’t want to spend all day grilling.

With these 25+ recipes, you’ll find an array of mouthwatering options that bring together unique flavor combinations, from sweet and tangy to smoky and spicy.

The best part?

They’re easy to prepare and require minimal effort, making them perfect for busy weeknights or special occasions.

So, fire up your crockpot, grab some beef ribs, and enjoy a deliciously hands-off meal that will leave everyone asking for seconds.

Sweet and Smoky BBQ Beef Ribs

Transform ordinary beef ribs into a feast with this sweet and smoky BBQ recipe. Perfect for a lazy weekend or a gathering, these ribs are tender, flavorful, and guaranteed to impress.

Ingredients:

• 4 lbs beef ribs
• 1 cup BBQ sauce (your choice)
• 1/3 cup brown sugar
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp black pepper
• 1/2 tsp cayenne pepper (optional for heat)
• 1/4 cup apple cider vinegar

Instructions:

1. Mix the brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper in a small bowl. Rub this mixture generously over the ribs.
2. Place the ribs in the crockpot in a single layer, meat side up.
3. Combine BBQ sauce and apple cider vinegar in a bowl. Pour the mixture over the ribs, ensuring they are well coated.
4. Cover and cook on low for 7-8 hours or high for 4-5 hours until the meat is tender and pulls away from the bone easily.
5. For a caramelized finish, transfer the ribs to a baking sheet, brush with extra BBQ sauce, and broil on high for 3-5 minutes.

These sweet and smoky BBQ beef ribs will be a hit at any table. The crockpot makes the process hassle-free, while the broiler ensures a delightful caramelized finish.

Tangy Honey Mustard BBQ Beef Ribs

This tangy honey mustard BBQ recipe offers a delightful twist on classic ribs. The balance of sweetness, tang, and tender meat will make this a crowd favorite.

Ingredients:

• 4 lbs beef ribs
• 3/4 cup yellow mustard
• 1/4 cup honey
• 1/2 cup BBQ sauce
• 2 tbsp apple cider vinegar
• 2 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Whisk together mustard, honey, BBQ sauce, apple cider vinegar, garlic powder, smoked paprika, salt, and black pepper in a bowl.
2. Rub a small amount of the mixture onto the ribs and place them in the crockpot.
3. Pour the remaining sauce over the ribs, ensuring they are fully coated.
4. Cover and cook on low for 8-9 hours or high for 5-6 hours until the ribs are fall-off-the-bone tender.
5. Optional: For extra flavor, baste with additional sauce and grill or broil for 3-5 minutes.

These tangy honey mustard BBQ beef ribs are the perfect combination of bold flavors and tender meat. Serve with your favorite sides for a complete meal.

Classic Texas-Style Crockpot BBQ Beef Ribs

Channel the flavors of a Texas BBQ joint with these hearty and smoky ribs. With minimal prep, this recipe delivers bold, savory flavors straight from your crockpot.

Ingredients:

• 5 lbs beef ribs
• 1 cup ketchup
• 1/3 cup molasses
• 1/4 cup Worcestershire sauce
• 2 tbsp liquid smoke
• 1 tbsp chili powder
• 1 tbsp garlic powder
• 2 tsp salt
• 1 tsp black pepper
• 1/2 tsp cayenne pepper

Instructions:

1. In a bowl, mix ketchup, molasses, Worcestershire sauce, liquid smoke, chili powder, garlic powder, salt, black pepper, and cayenne pepper.
2. Rub a small amount of the sauce onto the ribs and arrange them in the crockpot.
3. Pour the remaining sauce over the ribs, covering them completely.
4. Cover and cook on low for 8-10 hours or high for 6-7 hours until the meat is tender and juicy.
5. For a smoky crust, broil the ribs with a coating of extra sauce for 4-6 minutes.

Texas-style BBQ beef ribs are a hearty and flavorful dish that’s easy to prepare. The crockpot ensures tenderness, while the homemade sauce captures the essence of classic Southern BBQ.

Zesty Lemon Garlic BBQ Beef Ribs

For a fresh, zesty twist on traditional BBQ, these lemon garlic beef ribs will surprise and delight your taste buds with their vibrant flavors.

Ingredients:

• 4 lbs beef ribs
• 1/4 cup lemon juice
• 3 tbsp olive oil
• 5 cloves garlic, minced
• 2 tbsp honey
• 1/4 cup soy sauce
• 1 tsp dried thyme
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Combine lemon juice, olive oil, garlic, honey, soy sauce, thyme, paprika, salt, and black pepper in a bowl.
2. Rub the mixture over the ribs, ensuring they are well coated.
3. Place the ribs in the crockpot and cover them with the remaining marinade.
4. Cover and cook on low for 7-8 hours or high for 5-6 hours until the meat is tender.
5. Optional: For a crispy finish, transfer the ribs to the oven, brush with extra marinade, and broil for 4-5 minutes.

These zesty lemon garlic BBQ beef ribs are a refreshing change from the usual smoky flavors, bringing a tangy, aromatic twist to your plate. The crockpot does the work, leaving you with tender, flavorful ribs.

Spicy Chipotle BBQ Beef Ribs

If you’re a fan of heat and smoky flavors, this spicy chipotle BBQ recipe will bring the perfect amount of spice to your beef ribs.

Ingredients:

• 4 lbs beef ribs
• 1 cup chipotle BBQ sauce
• 1/4 cup apple cider vinegar
• 2 tbsp honey
• 1 tbsp lime juice
• 1 tbsp smoked paprika
• 1 tsp chili powder
• 1/2 tsp cayenne pepper (optional for more heat)
• 1/4 cup cilantro, chopped (for garnish)

Instructions:

1. In a bowl, mix chipotle BBQ sauce, apple cider vinegar, honey, lime juice, smoked paprika, chili powder, and cayenne pepper.
2. Coat the ribs thoroughly with the sauce mixture and place them in the crockpot.
3. Cover and cook on low for 7-8 hours or high for 5-6 hours until the ribs are tender.
4. Before serving, garnish with chopped cilantro for a fresh, spicy kick.

These spicy chipotle BBQ beef ribs have the perfect balance of heat and smoky flavor. Whether you’re a spice lover or just looking for a bold twist, these ribs are sure to make an impact at any meal.

Honey Soy Glazed BBQ Beef Ribs

A delightful combination of sweet and savory, this honey soy glazed BBQ beef rib recipe will deliver juicy, flavorful ribs with minimal effort.

Ingredients:

• 4 lbs beef ribs
• 1/2 cup honey
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 1 tbsp brown sugar
• 1/2 tsp black pepper

Instructions:

1. Whisk together honey, soy sauce, rice vinegar, garlic, ginger, sesame oil, brown sugar, and black pepper in a bowl.
2. Rub the ribs with the glaze mixture and place them in the crockpot.
3. Pour any remaining glaze over the ribs and cover them with a lid.
4. Cook on low for 7-8 hours or high for 5-6 hours until the ribs are fall-off-the-bone tender.
5. Optional: For a caramelized finish, broil the ribs in the oven with extra glaze for 4-5 minutes.

These honey soy glazed BBQ beef ribs bring a perfect balance of sweet and salty with a rich umami flavor. The slow-cooked tenderness combined with the caramelized glaze makes these ribs irresistible.

Garlic Parmesan BBQ Beef Ribs

Combining the boldness of garlic with the richness of Parmesan, this garlic Parmesan BBQ beef rib recipe offers an indulgent twist on classic BBQ.

Ingredients:

• 4 lbs beef ribs
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/2 cup BBQ sauce
• 1 tbsp lemon zest
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. In a bowl, combine olive oil, garlic, Parmesan cheese, BBQ sauce, lemon zest, salt, and pepper.
2. Rub the mixture over the ribs and place them in the crockpot.
3. Pour the remaining sauce over the ribs and cover.
4. Cook on low for 7-8 hours or high for 5-6 hours until the ribs are tender.
5. Garnish with fresh parsley before serving for a burst of color and flavor.

Garlic Parmesan BBQ beef ribs combine savory flavors with a rich, cheesy finish. The crockpot ensures the ribs are melt-in-your-mouth tender while the garlic and Parmesan bring an irresistible punch.

Balsamic Glazed BBQ Beef Ribs

For a slightly tangy and sweet approach to BBQ, these balsamic glazed beef ribs bring the perfect balance of acidity and sweetness.

Ingredients:

• 4 lbs beef ribs
• 1/2 cup balsamic vinegar
• 1/2 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 2 tsp rosemary, chopped
• 1 tbsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together balsamic vinegar, honey, soy sauce, garlic, rosemary, Dijon mustard, salt, and pepper.
2. Rub the sauce onto the ribs and place them in the crockpot.
3. Pour the remaining balsamic glaze over the ribs.
4. Cover and cook on low for 7-8 hours or high for 5-6 hours until the ribs are tender.
5. For a final touch, broil the ribs for 4-5 minutes for a caramelized effect.

These balsamic glazed BBQ beef ribs are rich with flavors that pair beautifully together. The tangy balsamic and sweet honey add a complex flavor profile that makes these ribs stand out at any dinner table.

Maple Bourbon BBQ Beef Ribs

This maple bourbon BBQ recipe offers a rich, smoky flavor that is perfect for those looking for a savory-sweet rib experience.

Ingredients:

• 4 lbs beef ribs
• 1/2 cup maple syrup
• 1/4 cup bourbon
• 1/4 cup apple cider vinegar
• 1/2 cup BBQ sauce
• 2 tbsp Dijon mustard
• 1 tsp smoked paprika
• 1/2 tsp black pepper

Instructions:

1. In a bowl, whisk together maple syrup, bourbon, apple cider vinegar, BBQ sauce, Dijon mustard, smoked paprika, and black pepper.
2. Coat the ribs with the sauce mixture, ensuring even coverage.
3. Place the ribs in the crockpot and pour any remaining sauce over them.
4. Cover and cook on low for 7-8 hours or high for 5-6 hours until the ribs are tender and juicy.
5. Optional: Broil for 4-5 minutes to achieve a crispy, caramelized finish.

Maple bourbon BBQ beef ribs offer an irresistible combination of sweet and smoky flavors. The bourbon adds depth, while the maple syrup provides a perfect balance of sweetness, creating a mouthwatering experience every time.

Citrus Herb BBQ Beef Ribs

These citrus herb BBQ beef ribs bring a fresh, zesty flavor that complements the richness of the meat perfectly. The citrus adds a tangy kick, while the herbs infuse a fragrant earthiness.

Ingredients:

• 4 lbs beef ribs
• 1/4 cup orange juice
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions:

1. In a bowl, mix orange juice, lemon juice, olive oil, garlic, rosemary, thyme, paprika, salt, and black pepper.
2. Rub the mixture generously over the ribs, making sure they are well coated.
3. Place the ribs in the crockpot and pour the remaining marinade over them.
4. Cover and cook on low for 7-8 hours or high for 5-6 hours until the ribs are tender and fall off the bone.
5. Optional: For added color and flavor, broil the ribs for 3-4 minutes to get a crisp finish.

The citrus herb BBQ beef ribs deliver a burst of freshness that cuts through the richness of the beef. They are perfect for those who want a flavorful yet light twist on classic BBQ ribs.

Peach Bourbon BBQ Beef Ribs

For a sweet and smoky flavor, these peach bourbon BBQ beef ribs are an excellent choice. The peaches provide a fruity sweetness, while the bourbon deepens the flavor, making it a unique BBQ experience.

Ingredients:

• 4 lbs beef ribs
• 1 cup peach preserves
• 1/4 cup bourbon
• 1/4 cup apple cider vinegar
• 1/4 cup Dijon mustard
• 1/2 tsp smoked paprika
• 1/4 tsp cinnamon
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together peach preserves, bourbon, apple cider vinegar, Dijon mustard, smoked paprika, cinnamon, salt, and pepper.
2. Rub the sauce over the ribs, coating them evenly.
3. Place the ribs in the crockpot and pour the remaining sauce over them.
4. Cover and cook on low for 7-8 hours or high for 5-6 hours until the ribs are tender and juicy.
5. Optional: For a caramelized finish, broil the ribs for 4-5 minutes to achieve a sticky, golden crust.

The peach bourbon BBQ beef ribs are rich in both sweetness and depth, offering a perfect balance of flavors. The peaches add a juicy, fruity contrast to the smoky, savory meat, making them irresistible.

Mango Habanero BBQ Beef Ribs

If you love a spicy kick, these mango habanero BBQ beef ribs will deliver the heat! The sweetness of mango pairs beautifully with the fiery heat of habanero peppers, creating a perfect balance of sweet and spicy.

Ingredients:

• 4 lbs beef ribs
• 1/2 cup mango puree
• 2 tbsp honey
• 1/4 cup apple cider vinegar
• 1-2 habanero peppers, finely chopped (adjust to taste)
• 1/4 cup BBQ sauce
• 1 tbsp lime juice
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. In a bowl, combine mango puree, honey, apple cider vinegar, chopped habanero peppers, BBQ sauce, lime juice, cumin, salt, and pepper.
2. Rub the sauce over the ribs, ensuring they are fully coated.
3. Place the ribs in the crockpot and pour the remaining sauce over them.
4. Cover and cook on low for 7-8 hours or high for 5-6 hours until the ribs are tender.
5. Optional: Broil for 3-5 minutes for a crispy, caramelized top.

These mango habanero BBQ beef ribs offer a bold, spicy flavor that’s not for the faint-hearted. The sweetness of mango balances the heat from the habaneros, making for an unforgettable BBQ experience.

Apple Cider BBQ Beef Ribs

Apple cider and BBQ sauce come together in this delicious recipe to create a sweet and tangy coating for beef ribs. The apple cider adds depth, while the BBQ sauce offers a savory finish.

Ingredients:

• 4 lbs beef ribs
• 1 cup apple cider
• 1/2 cup BBQ sauce
• 1/4 cup honey
• 1 tbsp apple cider vinegar
• 1 tsp ground mustard
• 1/2 tsp cinnamon
• 1/2 tsp black pepper

Instructions:

1. In a bowl, whisk together apple cider, BBQ sauce, honey, apple cider vinegar, ground mustard, cinnamon, and black pepper.
2. Rub the mixture onto the ribs, ensuring they are evenly coated.
3. Place the ribs in the crockpot and pour the remaining sauce over them.
4. Cover and cook on low for 7-8 hours or high for 5-6 hours until the ribs are tender and flavorful.
5. Optional: For a caramelized effect, broil the ribs for 3-5 minutes.

Apple cider BBQ beef ribs are a perfect blend of sweet, tangy, and savory. The apple cider adds a subtle fruitiness, which enhances the depth of the BBQ sauce, making these ribs a flavorful standout.

Sriracha Honey BBQ Beef Ribs

For those who love bold, spicy, and sweet flavors, these Sriracha honey BBQ beef ribs deliver just the right amount of heat with a touch of sweetness. A fun take on traditional BBQ!

Ingredients:

• 4 lbs beef ribs
• 1/4 cup Sriracha sauce
• 1/4 cup honey
• 1/4 cup soy sauce
• 1 tbsp rice vinegar
• 2 tbsp garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp black pepper

Instructions:

1. In a bowl, whisk together Sriracha sauce, honey, soy sauce, rice vinegar, garlic, ginger, and black pepper.
2. Coat the ribs with the mixture, ensuring they are fully covered.
3. Place the ribs in the crockpot and pour the remaining sauce over them.
4. Cover and cook on low for 7-8 hours or high for 5-6 hours until the ribs are tender.
5. Optional: Broil for 3-5 minutes to achieve a crispy, caramelized top.

Sriracha honey BBQ beef ribs are packed with flavor, offering the perfect mix of heat and sweetness. The Sriracha provides a spicy kick, while the honey balances it out for an unforgettable BBQ experience.

Caribbean Jerk BBQ Beef Ribs

Transport yourself to the tropics with these Caribbean jerk BBQ beef ribs. The bold, spicy flavors of the jerk seasoning combined with BBQ sauce create a unique and deliciously spicy glaze.

Ingredients:

• 4 lbs beef ribs
• 2 tbsp jerk seasoning
• 1/4 cup lime juice
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp olive oil
• 1/4 cup BBQ sauce
• 1/2 tsp allspice
• Salt and pepper to taste

Instructions:

1. In a bowl, combine jerk seasoning, lime juice, soy sauce, brown sugar, olive oil, BBQ sauce, allspice, salt, and pepper.
2. Rub the mixture all over the ribs, ensuring they are well coated.
3. Place the ribs in the crockpot and pour any remaining sauce over them.
4. Cover and cook on low for 7-8 hours or high for 5-6 hours until the ribs are tender.
5. Optional: Broil the ribs for 3-5 minutes for a crispy, flavorful finish.

Caribbean jerk BBQ beef ribs offer a spicy, zesty experience that brings a taste of the islands to your dinner table. The blend of jerk seasoning and BBQ sauce creates an unforgettable flavor profile.

Cranberry BBQ Beef Ribs

For a sweet and tart twist, these cranberry BBQ beef ribs bring together the rich flavors of beef with the seasonal brightness of cranberries. Perfect for holiday dinners or special occasions, these ribs are sure to impress.

Ingredients:

• 4 lbs beef ribs
• 1 cup cranberry sauce (preferably homemade or unsweetened)
• 1/4 cup balsamic vinegar
• 1/4 cup brown sugar
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 1 tsp rosemary, chopped
• 1/2 tsp black pepper

Instructions:

1. In a bowl, whisk together cranberry sauce, balsamic vinegar, brown sugar, Dijon mustard, olive oil, rosemary, and black pepper.
2. Rub the sauce mixture over the ribs, ensuring an even coat.
3. Place the ribs in the crockpot and pour the remaining sauce over them.
4. Cover and cook on low for 7-8 hours or high for 5-6 hours until the ribs are tender and flavorful.
5. Optional: For extra caramelization, broil the ribs for 3-5 minutes.

Cranberry BBQ beef ribs offer a perfect balance of sweet and tart flavors. The cranberry sauce adds a rich depth, while the balsamic vinegar gives the dish an elegant touch. Serve these ribs as the star of any festive meal.

Pineapple Teriyaki BBQ Beef Ribs

The combination of pineapple and teriyaki sauce makes for a vibrant, sweet, and savory glaze for beef ribs. These ribs have a tropical twist and are full of flavor.

Ingredients:

• 4 lbs beef ribs
• 1 cup pineapple juice
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup rice vinegar
• 1/2 cup teriyaki sauce
• 3 cloves garlic, minced
• 1 tsp ground ginger

Instructions:

1. In a bowl, whisk together pineapple juice, soy sauce, brown sugar, rice vinegar, teriyaki sauce, garlic, and ground ginger.
2. Rub the mixture generously over the ribs and place them in the crockpot.
3. Pour any remaining sauce over the ribs and cover them with the lid.
4. Cook on low for 7-8 hours or high for 5-6 hours until the ribs are tender.
5. Optional: For a caramelized finish, broil the ribs for 3-5 minutes.

Pineapple teriyaki BBQ beef ribs bring a burst of tropical sweetness, with the teriyaki sauce providing a rich umami flavor. This recipe offers an ideal balance between sweet and savory, making it a perfect BBQ treat.

Ginger-Lime BBQ Beef Ribs

For an aromatic and zesty take on BBQ ribs, the combination of ginger and lime offers a bright, refreshing flavor that pairs beautifully with the richness of beef.

Ingredients:

• 4 lbs beef ribs
• 1/4 cup lime juice
• 2 tbsp fresh ginger, grated
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tbsp rice vinegar
• 2 tbsp sesame oil
• 1 tbsp garlic powder
• 1/2 tsp black pepper

Instructions:

1. In a bowl, mix together lime juice, ginger, soy sauce, honey, rice vinegar, sesame oil, garlic powder, and black pepper.
2. Rub the mixture all over the ribs, ensuring a thorough coat.
3. Place the ribs in the crockpot and pour any leftover sauce over them.
4. Cover and cook on low for 7-8 hours or high for 5-6 hours until the ribs are tender.
5. Optional: Broil for 3-5 minutes for an extra crispy glaze.

Ginger-lime BBQ beef ribs are refreshing yet bold, with a sweet-and-spicy kick that adds excitement to every bite. The tang of lime and the warm spice of ginger bring new life to your classic BBQ ribs.

BBQ Coffee-Rubbed Beef Ribs

For a rich and bold flavor profile, these coffee-rubbed BBQ beef ribs deliver a savory and slightly smoky taste, enhanced with the depth of coffee and spices.

Ingredients:

• 4 lbs beef ribs
• 2 tbsp ground coffee
• 1/4 cup brown sugar
• 2 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup BBQ sauce

Instructions:

1. In a bowl, mix ground coffee, brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Rub the spice mixture generously over the ribs, pressing it into the meat.
3. Place the ribs in the crockpot and drizzle with BBQ sauce.
4. Cover and cook on low for 7-8 hours or high for 5-6 hours until the ribs are tender.
5. Optional: For a smoky, caramelized crust, broil the ribs for 4-5 minutes.

Coffee-rubbed BBQ beef ribs are rich and flavorful, with the coffee adding an earthy, slightly bitter depth to the sweetness of the BBQ sauce. These ribs are perfect for those who appreciate bold, adventurous flavors.

Garlic Butter BBQ Beef Ribs

These garlic butter BBQ beef ribs bring rich, buttery goodness that complements the savory flavors of the beef. The garlic adds aromatic warmth, and the butter gives a silky texture.

Ingredients:

• 4 lbs beef ribs
• 1/2 cup butter, melted
• 5 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. In a bowl, combine melted butter, garlic, olive oil, soy sauce, brown sugar, paprika, salt, and pepper.
2. Rub the garlic butter mixture generously over the ribs.
3. Place the ribs in the crockpot, pouring any leftover butter sauce over them.
4. Cover and cook on low for 7-8 hours or high for 5-6 hours until the ribs are tender.
5. Optional: Broil for 3-5 minutes for a crispy, golden finish.

Garlic butter BBQ beef ribs offer a decadent, savory flavor, with the butter adding richness and the garlic infusing each bite with depth. These are indulgent ribs that are sure to satisfy.

Tamarind BBQ Beef Ribs

Tamarind brings a tangy and slightly sweet flavor to these BBQ beef ribs, offering a unique taste profile. Combined with classic BBQ sauce, it creates a dish full of complex flavors.

Ingredients:

• 4 lbs beef ribs
• 1/4 cup tamarind paste
• 1/2 cup BBQ sauce
• 2 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tbsp lime juice
• 1 tsp cumin

Instructions:

1. In a bowl, mix tamarind paste, BBQ sauce, honey, soy sauce, brown sugar, lime juice, and cumin.
2. Rub the tamarind BBQ mixture over the ribs, ensuring an even coat.
3. Place the ribs in the crockpot and pour the remaining sauce over them.
4. Cover and cook on low for 7-8 hours or high for 5-6 hours until the ribs are tender and flavorful.
5. Optional: For a caramelized finish, broil the ribs for 3-5 minutes.

Tamarind BBQ beef ribs offer a tangy, sweet, and slightly tart flavor that will stand out at any gathering. The tamarind adds a unique twist to the traditional BBQ ribs, creating a deliciously memorable dish.

Note: More recipes are coming soon!