26+ Irresistible Crockpot BBQ Beef Roast Recipes for Every Flavor Craving

If you’re a fan of tender, flavorful beef, then you know how satisfying a slow-cooked BBQ beef roast can be.

Whether you’re preparing for a busy weeknight dinner or planning a special gathering, the versatility of the crockpot makes it an ideal tool for cooking up a delicious BBQ beef roast.

In this blog, we’ve compiled a collection of 26+ crockpot BBQ beef roast recipes that will elevate your meal planning with diverse flavors, from smoky and spicy to sweet and tangy.

These recipes are perfect for anyone seeking easy, mouthwatering dishes that require minimal effort but pack a punch of flavor.

Get ready to discover your next favorite crockpot recipe!

26+ Irresistible Crockpot BBQ Beef Roast Recipes for Every Flavor Craving

The 26+ crockpot BBQ beef roast recipes featured in this blog are guaranteed to make your cooking experience both easy and delicious.

Whether you prefer traditional barbecue flavors, want to experiment with spicy, sweet, or tangy twists, or need a quick fix for weeknight meals, there’s a recipe here for everyone.

The beauty of crockpot cooking lies in its ability to infuse deep flavors into the beef while requiring very little hands-on time.

So, why not fire up your crockpot and let it work its magic?

With these recipes, you’ll enjoy tender, flavorful BBQ beef roast every time!

Sweet & Smoky BBQ Beef Roast

This recipe combines the sweetness of brown sugar and molasses with the bold, smoky flavor of barbecue sauce for a deliciously tender roast. Perfect for feeding a crowd or meal-prepping for the week, this dish will leave everyone asking for seconds.

Ingredients:

• 3 lb beef chuck roast
• 1 ½ cups barbecue sauce (use your favorite brand)
• ½ cup beef broth
• ¼ cup brown sugar
• 2 tbsp apple cider vinegar
• 2 tbsp molasses
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• 1 tsp salt

Instructions:

1. Season the beef roast with salt, black pepper, garlic powder, and onion powder.
2. In a medium bowl, mix the barbecue sauce, beef broth, brown sugar, apple cider vinegar, molasses, and smoked paprika until well combined.
3. Place the roast in the crockpot and pour the barbecue sauce mixture over the top.
4. Cover and cook on low for 8 hours or high for 5-6 hours, until the beef is tender and easily shredded with a fork.
5. Remove the roast from the crockpot, shred it using two forks, and mix it back into the sauce.

This sweet and smoky BBQ beef roast pairs wonderfully with buttery mashed potatoes, crusty bread, or even over a bed of rice. The flavors develop even more overnight, making it great for leftovers.

Tangy Pineapple BBQ Beef Roast

Bring tropical flair to your BBQ roast with this tangy and slightly sweet pineapple-infused recipe. The natural acidity of the pineapple tenderizes the meat, while the barbecue sauce adds a smoky depth, making it a perfect balance of flavors.

Ingredients:

• 3 lb beef chuck roast
• 1 cup crushed pineapple (with juice)
• 1 ½ cups barbecue sauce
• ½ cup beef broth
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tsp ground ginger
• 1 tsp garlic powder
• ½ tsp red chili flakes (optional for spice)
• ½ tsp salt

Instructions:

1. Rub the roast with salt, garlic powder, and ginger.
2. In a medium bowl, combine the crushed pineapple, barbecue sauce, beef broth, soy sauce, honey, and red chili flakes (if using).
3. Place the roast into the crockpot and pour the pineapple barbecue mixture over it.
4. Cover and cook on low for 8 hours or high for 5-6 hours, until the meat is fork-tender.
5. Shred the beef and stir it back into the tangy sauce.

Serve this roast as a sandwich filling, taco topping, or with a side of roasted vegetables. Its unique sweet-and-sour taste is sure to stand out at any gathering.

Bold & Spicy BBQ Beef Roast

This recipe is for those who enjoy a little kick in their barbecue. With bold spices and a touch of heat, this crockpot beef roast is as flavorful as it is simple to prepare. It’s perfect for game day or any occasion where you want to spice things up.

Ingredients:

• 3 lb beef chuck roast
• 1 ½ cups spicy barbecue sauce
• ½ cup beef broth
• 2 tbsp Worcestershire sauce
• 2 tbsp hot sauce (adjust to taste)
• 1 tbsp chili powder
• 1 tsp smoked paprika
• 1 tsp cayenne pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt

Instructions:

1. Combine the chili powder, smoked paprika, cayenne, garlic powder, onion powder, and salt in a small bowl. Rub this spice mix all over the beef roast.
2. In a separate bowl, mix the barbecue sauce, beef broth, Worcestershire sauce, and hot sauce.
3. Place the seasoned roast into the crockpot and pour the sauce mixture over it.
4. Cover and cook on low for 8 hours or high for 5-6 hours, until the meat shreds effortlessly.
5. Shred the beef and stir to coat it in the bold, spicy sauce.

This roast is perfect for sliders, nachos, or served with a crisp coleslaw to balance out the heat. The layers of flavor make every bite exciting and satisfying.

Classic BBQ Beef Roast with a Tangy Twist

This recipe brings together the best of both worlds, combining a rich and savory barbecue sauce with a touch of tang from apple cider vinegar and mustard. It’s a simple, yet flavorful dish that’s perfect for a laid-back dinner or a special occasion.

Ingredients:

• 3 lb beef chuck roast
• 1 ½ cups barbecue sauce (mild or tangy)
• ¼ cup apple cider vinegar
• 2 tbsp Dijon mustard
• ½ cup beef broth
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Season the beef roast with salt, pepper, garlic powder, onion powder, and smoked paprika.
2. In a bowl, mix the barbecue sauce, apple cider vinegar, Dijon mustard, and beef broth until well combined.
3. Place the roast into the crockpot and pour the sauce mixture over it.
4. Cover and cook on low for 8 hours or high for 5-6 hours, until the beef is tender and easy to shred.
5. Shred the beef and stir it back into the sauce for a flavorful finish.

This tangy and savory BBQ beef roast pairs well with crispy fries, roasted vegetables, or on a sandwich bun. The combination of vinegar and mustard adds a delightful sharpness that cuts through the richness of the beef.

Honey Garlic BBQ Beef Roast

Sweet honey and savory garlic make for a delectable BBQ beef roast that’s full of flavor without being overwhelming. It’s a great option for families, as the sweetness appeals to a wide range of palates, and the beef comes out ultra-tender.

Ingredients:

• 3 lb beef chuck roast
• 1 ½ cups barbecue sauce
• ¼ cup honey
• 4 garlic cloves, minced
• ½ cup beef broth
• 1 tbsp soy sauce
• 1 tsp onion powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. In a bowl, combine the barbecue sauce, honey, soy sauce, minced garlic, beef broth, onion powder, smoked paprika, salt, and black pepper.
2. Rub the roast with a bit of salt and pepper, then place it in the crockpot.
3. Pour the sauce mixture over the roast.
4. Cover and cook on low for 8 hours or high for 5-6 hours, until the beef is fork-tender.
5. Shred the beef, mixing it back into the sauce.

Serve this honey garlic BBQ beef roast with buttery mashed potatoes, a green salad, or on toasted buns for a quick sandwich. The combination of honey and garlic creates a satisfying sweetness that complements the savory beef perfectly.

BBQ Beef Roast with Roasted Red Pepper Sauce

For something a little more gourmet, this BBQ beef roast is served with a roasted red pepper sauce that brings a smoky, slightly sweet twist to your usual BBQ flavors. It’s an elegant choice for a weekend dinner or to impress your guests.

Ingredients:

• 3 lb beef chuck roast
• 1 ½ cups barbecue sauce
• 1 jar roasted red peppers (about 12 oz)
• ¼ cup beef broth
• 2 tbsp balsamic vinegar
• 1 tsp smoked paprika
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Season the beef roast with salt, pepper, garlic powder, and smoked paprika.
2. In a blender, combine the roasted red peppers, barbecue sauce, beef broth, and balsamic vinegar. Blend until smooth.
3. Place the roast in the crockpot and pour the red pepper sauce mixture over it.
4. Cover and cook on low for 8 hours or high for 5-6 hours, until the beef is tender and easily shredded.
5. Shred the beef and mix it into the sauce.

The smoky and slightly sweet roasted red pepper sauce adds a complex layer of flavor to the BBQ roast, making it an ideal dish for serving over rice, with roasted potatoes, or alongside grilled vegetables.

Slow-Cooked BBQ Beef Roast with Onions and Peppers

This recipe brings a flavorful combination of BBQ beef, caramelized onions, and bell peppers for a hearty and savory meal. Perfect for those who love extra veggies with their meat, this roast is a one-pot wonder.

Ingredients:

• 3 lb beef chuck roast
• 1 ½ cups barbecue sauce
• 1 large onion, sliced
• 2 bell peppers (any color), sliced
• ½ cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp dried thyme
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Place the sliced onions and bell peppers at the bottom of the crockpot.
2. Season the beef roast with garlic powder, smoked paprika, thyme, salt, and black pepper.
3. Place the roast on top of the vegetables in the crockpot.
4. Mix the barbecue sauce, beef broth, and Worcestershire sauce, then pour over the roast and veggies.
5. Cover and cook on low for 8 hours or high for 5-6 hours, until the beef is tender and the vegetables are soft.
6. Shred the beef and mix it into the veggies and sauce.

This BBQ beef roast with onions and peppers makes a great filling for tacos, sandwiches, or served as-is with a side of crusty bread to soak up all the delicious sauce.

Citrus BBQ Beef Roast

The bright, zesty flavors of citrus fruits like orange and lime add a refreshing twist to your classic BBQ beef roast. The citrus not only enhances the flavor but also helps to tenderize the meat, making each bite juicy and flavorful.

Ingredients:

• 3 lb beef chuck roast
• 1 ½ cups barbecue sauce
• Juice of 1 orange
• Juice of 1 lime
• ½ cup beef broth
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Season the beef roast with salt, pepper, garlic powder, and onion powder.
2. In a bowl, combine the barbecue sauce, orange juice, lime juice, beef broth, honey, and soy sauce.
3. Place the roast in the crockpot and pour the citrus BBQ sauce over it.
4. Cover and cook on low for 8 hours or high for 5-6 hours, until the beef is tender and shreds easily.
5. Shred the beef and mix it back into the sauce for added flavor.

This citrus BBQ beef roast is delicious served on a fresh bun or alongside cilantro-lime rice. The citrusy notes add a surprising brightness that pairs wonderfully with the savory beef.

BBQ Beef Roast with Apple & Bacon

For a savory-sweet twist, the addition of apples and crispy bacon turns this BBQ beef roast into something extraordinary. The bacon adds smokiness, while the apples provide a subtle sweetness that complements the tangy barbecue sauce.

Ingredients:

• 3 lb beef chuck roast
• 1 ½ cups barbecue sauce
• 2 apples, peeled, cored, and sliced
• 6 slices of bacon, cooked and crumbled
• ½ cup beef broth
• 1 tbsp apple cider vinegar
• 1 tsp cinnamon
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Place the sliced apples and crumbled bacon at the bottom of the crockpot.
2. Season the beef roast with salt, pepper, garlic powder, and cinnamon.
3. Place the roast on top of the apples and bacon.
4. Mix the barbecue sauce, beef broth, and apple cider vinegar, then pour over the roast.
5. Cover and cook on low for 8 hours or high for 5-6 hours, until the beef is tender and easily shredded.
6. Shred the beef and mix it with the apples, bacon, and sauce.

This BBQ beef roast with apple and bacon is perfect for serving with mashed potatoes, in a sandwich, or over a bed of rice. The sweet and savory flavors are sure to be a hit at your next dinner party.

BBQ Beef Roast with Maple & Mustard Glaze

This BBQ beef roast recipe features a sweet and tangy maple-mustard glaze that adds layers of flavor. The sweetness from the maple syrup combined with the zesty mustard creates a perfect balance that complements the richness of the beef, making it an instant favorite.

Ingredients:

• 3 lb beef chuck roast
• 1 ½ cups barbecue sauce
• ¼ cup maple syrup
• 2 tbsp Dijon mustard
• ½ cup beef broth
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Season the beef roast with salt, pepper, garlic powder, and onion powder.
2. In a small bowl, mix together the barbecue sauce, maple syrup, Dijon mustard, beef broth, and apple cider vinegar.
3. Place the seasoned roast into the crockpot and pour the maple-mustard glaze over it.
4. Cover and cook on low for 8 hours or high for 5-6 hours, until the beef is tender and easily shreds.
5. Shred the beef and stir it into the flavorful glaze.

Serve this maple and mustard BBQ beef roast with roasted root vegetables or a fresh salad. The maple adds a lovely sweetness, while the mustard brings a tangy punch that cuts through the richness of the meat.

BBQ Beef Roast with Mushroom Gravy

This recipe adds an earthy depth to your BBQ roast with a savory mushroom gravy. The mushrooms soak up all the delicious flavors from the beef and barbecue sauce, creating a rich, comforting dish that’s perfect for cooler weather.

Ingredients:

• 3 lb beef chuck roast
• 1 ½ cups barbecue sauce
• 1 cup beef broth
• 1 onion, sliced
• 2 cups mushrooms, sliced
• 2 tbsp flour
• 2 tbsp butter
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Season the beef roast with salt, pepper, garlic powder, and onion powder.
2. Place the sliced onions and mushrooms at the bottom of the crockpot, and place the beef roast on top.
3. Pour the barbecue sauce and beef broth over the roast.
4. Cover and cook on low for 8 hours or high for 5-6 hours, until the beef is tender.
5. In a pan, melt the butter and whisk in the flour to make a roux. Cook for 1-2 minutes.
6. Gradually add the cooking liquid from the crockpot to the roux, whisking to combine, then simmer until the gravy thickens.
7. Serve the beef roast with the mushroom gravy poured over it.

This BBQ beef roast with mushroom gravy is perfect when served over mashed potatoes or egg noodles. The gravy adds a delicious, rich flavor that elevates the whole dish.

BBQ Beef Roast with Cilantro-Lime Sauce

This recipe combines the classic BBQ roast with a refreshing and tangy cilantro-lime sauce that adds a burst of freshness. It’s perfect for those who love bold, citrusy flavors, and it pairs well with Mexican-inspired sides.

Ingredients:

• 3 lb beef chuck roast
• 1 ½ cups barbecue sauce
• Juice of 2 limes
• ½ cup fresh cilantro, chopped
• 1 tbsp honey
• ½ cup beef broth
• 1 tsp garlic powder
• 1 tsp cumin
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Season the beef roast with salt, pepper, garlic powder, and cumin.
2. In a small bowl, mix together the barbecue sauce, lime juice, cilantro, honey, and beef broth.
3. Place the roast into the crockpot and pour the cilantro-lime sauce over it.
4. Cover and cook on low for 8 hours or high for 5-6 hours, until the beef is tender.
5. Shred the beef and stir it back into the cilantro-lime sauce.

This BBQ beef roast with cilantro-lime sauce is fantastic served with a side of Mexican rice, guacamole, or tortillas for a delicious, fresh twist on traditional BBQ. The zesty lime and fresh cilantro create a bright contrast to the savory beef.

BBQ Beef Roast with Chipotle & Honey

For those who like a smoky and sweet combination, this BBQ beef roast with chipotle and honey delivers just the right amount of heat and sweetness. The chipotle adds a smoky kick, while the honey balances the spice, creating a perfect flavor profile.

Ingredients:

• 3 lb beef chuck roast
• 1 ½ cups barbecue sauce
• 2 tbsp honey
• 1 chipotle pepper in adobo sauce, minced
• ½ cup beef broth
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Season the beef roast with salt, pepper, garlic powder, and smoked paprika.
2. In a small bowl, mix together the barbecue sauce, honey, minced chipotle pepper, and beef broth.
3. Place the beef roast into the crockpot and pour the chipotle-honey sauce over it.
4. Cover and cook on low for 8 hours or high for 5-6 hours, until the beef is fork-tender.
5. Shred the beef and mix it back into the sauce.

This chipotle-honey BBQ beef roast is great for tacos, burritos, or served with a side of corn on the cob. The smoky heat from the chipotle and the sweetness from the honey create a mouthwatering combination.

BBQ Beef Roast with Balsamic & Rosemary

This recipe brings a sophisticated twist to BBQ beef roast with the addition of balsamic vinegar and fresh rosemary. The balsamic vinegar adds depth and richness to the sauce, while the rosemary provides a fragrant, earthy note that pairs wonderfully with the beef.

Ingredients:

• 3 lb beef chuck roast
• 1 ½ cups barbecue sauce
• ¼ cup balsamic vinegar
• 1 tbsp fresh rosemary, chopped
• ½ cup beef broth
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Season the beef roast with salt, pepper, garlic powder, and onion powder.
2. In a small bowl, combine the barbecue sauce, balsamic vinegar, beef broth, and chopped rosemary.
3. Place the beef roast into the crockpot and pour the balsamic BBQ sauce mixture over it.
4. Cover and cook on low for 8 hours or high for 5-6 hours, until the beef is tender and shreds easily.
5. Shred the beef and stir it back into the sauce.

Serve this balsamic and rosemary BBQ beef roast with roasted vegetables, mashed potatoes, or on a toasted bun. The balsamic vinegar adds a sweet tang, while the rosemary offers a fragrant touch that elevates the overall flavor.

BBQ Beef Roast with Spicy Peach Chutney

This BBQ beef roast takes a deliciously unique turn with the addition of spicy peach chutney. The chutney brings a sweet, fruity flavor with a hint of heat, making it the perfect complement to the rich, smoky beef.

Ingredients:

• 3 lb beef chuck roast
• 1 ½ cups barbecue sauce
• 1 cup peach chutney
• ½ cup beef broth
• 1 tbsp red pepper flakes (adjust to heat preference)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Season the beef roast with salt, pepper, garlic powder, and smoked paprika.
2. In a bowl, mix together the barbecue sauce, peach chutney, beef broth, and red pepper flakes.
3. Place the roast in the crockpot and pour the chutney BBQ sauce over it.
4. Cover and cook on low for 8 hours or high for 5-6 hours, until the beef is tender and easily shredded.
5. Shred the beef and stir it into the spicy peach chutney sauce.

This BBQ beef roast with spicy peach chutney is a great option for serving with a side of steamed rice, over mashed sweet potatoes, or in a sandwich. The sweetness of the peach chutney combined with the spice is sure to delight your taste buds.

BBQ Beef Roast with Coffee & Molasses

This BBQ beef roast features a rich, deep flavor profile from the combination of coffee and molasses. The coffee brings a subtle bitterness that complements the sweetness of molasses, creating a balanced and savory BBQ experience.

Ingredients:

• 3 lb beef chuck roast
• 1 ½ cups barbecue sauce
• 2 tbsp molasses
• ½ cup brewed coffee (preferably dark roast)
• ¼ cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Season the beef roast with salt, pepper, garlic powder, and onion powder.
2. In a bowl, combine the barbecue sauce, molasses, brewed coffee, beef broth, and Worcestershire sauce.
3. Place the roast into the crockpot and pour the coffee-molasses BBQ sauce over it.
4. Cover and cook on low for 8 hours or high for 5-6 hours, until the beef is tender and shreds easily.
5. Shred the beef and stir it into the sauce.

This coffee and molasses BBQ beef roast is perfect for serving over mashed potatoes, on a sandwich, or with roasted vegetables. The deep coffee flavor pairs wonderfully with the sweetness of molasses for a unique and satisfying taste.

BBQ Beef Roast with Pomegranate Glaze

Add a touch of elegance to your BBQ roast with a pomegranate glaze that gives a sweet-tart flavor to the dish. The richness of the beef is beautifully complemented by the fruity and slightly tangy pomegranate, making it a delightful twist on traditional BBQ.

Ingredients:

• 3 lb beef chuck roast
• 1 ½ cups barbecue sauce
• ½ cup pomegranate juice
• ¼ cup balsamic vinegar
• 1 tbsp honey
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Season the beef roast with salt, pepper, garlic powder, and onion powder.
2. In a small bowl, combine the barbecue sauce, pomegranate juice, balsamic vinegar, and honey.
3. Place the beef roast in the crockpot and pour the pomegranate glaze over it.
4. Cover and cook on low for 8 hours or high for 5-6 hours, until the beef is tender and shreds easily.
5. Shred the beef and mix it back into the pomegranate glaze.

Serve this BBQ beef roast with pomegranate glaze over couscous, in a wrap, or with roasted potatoes. The pomegranate adds a fresh, fruity note that perfectly balances the richness of the beef.

BBQ Beef Roast with Ginger-Lime Sauce

This BBQ beef roast with ginger-lime sauce combines the bold flavors of barbecue with a refreshing zing from fresh ginger and lime. The result is a savory-sweet roast with a hint of spiciness, perfect for anyone looking for a flavorful twist on a classic.

Ingredients:

• 3 lb beef chuck roast
• 1 ½ cups barbecue sauce
• 2 tbsp fresh ginger, grated
• Juice of 2 limes
• ¼ cup soy sauce
• 1 tbsp honey
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Season the beef roast with salt, pepper, and garlic powder.
2. In a small bowl, combine the barbecue sauce, grated ginger, lime juice, soy sauce, and honey.
3. Place the beef roast in the crockpot and pour the ginger-lime BBQ sauce over it.
4. Cover and cook on low for 8 hours or high for 5-6 hours, until the beef is tender and shreds easily.
5. Shred the beef and mix it into the ginger-lime sauce.

This BBQ beef roast with ginger-lime sauce is ideal for serving in tacos, with a side of rice, or on a sandwich. The combination of ginger and lime brings a fresh, vibrant twist that’s both tangy and aromatic.

BBQ Beef Roast with Lemon & Herb Marinade

This BBQ beef roast is infused with a zesty lemon and herb marinade that brightens the rich beef flavor while adding a fresh, fragrant touch. It’s a perfect option for those who enjoy light, citrusy notes with their savory BBQ roast.

Ingredients:

• 3 lb beef chuck roast
• 1 ½ cups barbecue sauce
• Juice of 1 lemon
• Zest of 1 lemon
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• ½ cup beef broth
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Season the beef roast with salt, pepper, garlic powder, and onion powder.
2. In a small bowl, combine the barbecue sauce, lemon juice, lemon zest, thyme, rosemary, and beef broth.
3. Place the beef roast in the crockpot and pour the lemon-herb BBQ sauce over it.
4. Cover and cook on low for 8 hours or high for 5-6 hours, until the beef is tender.
5. Shred the beef and mix it back into the lemon-herb sauce.

This BBQ beef roast with lemon and herbs is wonderful when served over couscous, with steamed vegetables, or in a sandwich. The citrusy lemon and fresh herbs add a light, refreshing contrast to the richness of the beef.

BBQ Beef Roast with Bourbon Sauce

This BBQ beef roast is elevated by the deep, complex flavors of bourbon, which bring a smoky sweetness to the sauce. Combined with the savory richness of the beef, it creates a dish that’s perfect for a special dinner or gathering.

Ingredients:

• 3 lb beef chuck roast
• 1 ½ cups barbecue sauce
• ¼ cup bourbon
• ½ cup beef broth
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• ½ tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Season the beef roast with salt, pepper, garlic powder, and smoked paprika.
2. In a bowl, combine the barbecue sauce, bourbon, beef broth, brown sugar, and Worcestershire sauce.
3. Place the beef roast in the crockpot and pour the bourbon BBQ sauce over it.
4. Cover and cook on low for 8 hours or high for 5-6 hours, until the beef is tender and shreds easily.
5. Shred the beef and mix it back into the sauce.

This BBQ beef roast with bourbon sauce is perfect for serving over mashed potatoes, with grilled vegetables, or in a sandwich. The bourbon adds a rich, smoky undertone that enhances the natural flavors of the beef.

BBQ Beef Roast with Peach & Bourbon Glaze

This recipe combines the sweetness of peaches with the warmth of bourbon, creating a flavorful glaze that enhances the richness of the beef. It’s a slightly sweet, smoky BBQ roast with just the right amount of depth.

Ingredients:

• 3 lb beef chuck roast
• 1 ½ cups barbecue sauce
• ½ cup peach preserves
• ¼ cup bourbon
• ¼ cup beef broth
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Season the beef roast with salt, pepper, and garlic powder.
2. In a bowl, combine the barbecue sauce, peach preserves, bourbon, beef broth, and apple cider vinegar.
3. Place the beef roast in the crockpot and pour the peach-bourbon glaze over it.
4. Cover and cook on low for 8 hours or high for 5-6 hours, until the beef is tender.
5. Shred the beef and mix it back into the glaze.

This BBQ beef roast with peach and bourbon glaze is great when served over rice, on a sandwich, or with roasted sweet potatoes. The sweetness from the peaches pairs beautifully with the smoky, rich bourbon flavor for a memorable dish.

Note: More recipes are coming soon!