29+ Savory Crockpot BBQ Boneless Chicken Breast Recipes to Satisfy

When it comes to easy, delicious, and satisfying meals, few things beat the simplicity and convenience of a crockpot recipe.

And if you’re a fan of BBQ flavors, you’re in for a treat! Crockpot BBQ boneless chicken breasts are the perfect combination of tender chicken, smoky barbecue goodness, and effortless cooking.

Whether you’re looking for a quick weeknight dinner or a dish to impress guests at your next gathering, these recipes offer endless options for creating mouthwatering meals without the hassle.

From sweet and tangy BBQ to spicy buffalo, tangy lemon, and even tropical mango-inspired variations, there’s a recipe to suit every taste.

Plus, with the versatility of boneless chicken breasts, you can enjoy a wide range of textures and flavors while keeping things simple and low-maintenance.

In this article, we’ve rounded up 29+ incredible crockpot BBQ boneless chicken breast recipes that will transform your mealtime into a flavorful feast.

29+ Savory Crockpot BBQ Boneless Chicken Breast Recipes to Satisfy

Crockpot BBQ boneless chicken breasts are a true game-changer when it comes to preparing easy and delicious meals.

With minimal prep and cooking time, you can enjoy a tender, flavorful chicken dish that pairs perfectly with a variety of sides.

From zesty lemon pepper BBQ to smoky and spicy jerk chicken, each recipe offers a unique twist on classic BBQ flavors that will keep your taste buds excited.

Whether you’re making a simple dinner for the family or preparing a dish for a large group, these 29+ recipes will help you create a range of delicious, stress-free meals that everyone will love.

So, fire up your crockpot, gather your ingredients, and get ready to indulge in some of the best BBQ chicken you’ve ever tasted!

Sweet and Smoky BBQ Chicken Breasts

Tender chicken breasts coated in a sweet and smoky barbecue sauce, cooked to perfection in your crockpot. This dish is a family favorite and perfect for busy weeknights or casual gatherings. The combination of honey, smoked paprika, and barbecue sauce creates a flavor-packed meal that’s both comforting and delicious.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce (your choice)
• 1/4 cup honey
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 tablespoon apple cider vinegar

Instructions:

1. Lightly grease your crockpot with cooking spray or a small amount of oil.
2. In a medium bowl, mix the barbecue sauce, honey, smoked paprika, garlic powder, onion powder, black pepper, and apple cider vinegar.
3. Place the chicken breasts in the crockpot and pour the sauce mixture over them, ensuring they are fully coated.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
5. Shred the chicken with two forks or serve whole with the sauce spooned over the top.

This Sweet and Smoky BBQ Chicken pairs well with mashed potatoes, coleslaw, or cornbread. It’s a dish that brings the classic flavors of barbecue into the comfort of your home, with minimal effort required.

Tangy Pineapple BBQ Chicken

This recipe brings together the tanginess of pineapple with the smoky richness of barbecue sauce. The combination creates a tropical twist on classic barbecue chicken, making it a vibrant and flavorful dish suitable for any occasion.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/2 cup pineapple juice
• 1 cup crushed pineapple (drained)
• 2 tablespoons soy sauce
• 1 teaspoon ground ginger
• 1/2 teaspoon chili flakes (optional)

Instructions:

1. Spray the inside of your crockpot with non-stick spray.
2. In a bowl, mix barbecue sauce, pineapple juice, crushed pineapple, soy sauce, ground ginger, and chili flakes (if using).
3. Place chicken breasts in the crockpot and pour the sauce mixture over them.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, ensuring the chicken is cooked through.
5. Serve the chicken with the sauce over a bed of rice or alongside a crisp green salad.

The juicy pineapple chunks and tangy barbecue sauce make this dish an instant hit. Whether you’re hosting a dinner party or looking for an easy meal prep option, this recipe won’t disappoint.

Spicy Maple BBQ Pulled Chicken

A combination of sweet maple syrup and a spicy barbecue kick transforms simple chicken breasts into a flavorful, hearty meal. This recipe is perfect for sliders, tacos, or as a topping for baked potatoes.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/4 cup maple syrup
• 1 tablespoon hot sauce (adjust to taste)
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt

Instructions:

1. Lightly grease your crockpot to prevent sticking.
2. In a medium bowl, whisk together barbecue sauce, maple syrup, hot sauce, smoked paprika, garlic powder, cayenne pepper, and salt.
3. Place chicken breasts in the crockpot and pour the sauce mixture over them, ensuring they’re well coated.
4. Cover and cook on low for 5-6 hours or high for 3-4 hours, until the chicken is fully cooked and shreddable.
5. Shred the chicken directly in the crockpot and stir to combine with the sauce.

This Spicy Maple BBQ Pulled Chicken is ideal for creating versatile meals. The sweet and spicy balance makes it a crowd-pleaser that will have everyone asking for seconds.

Garlic and Herb BBQ Chicken Breasts

A savory combination of garlic, herbs, and barbecue sauce transforms simple chicken breasts into a flavorful dish that is rich with aromatic undertones. This recipe is a great option for anyone who enjoys a more savory approach to BBQ chicken without overwhelming sweetness.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 3 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

1. Spray the crockpot with cooking spray.
2. In a small bowl, mix the barbecue sauce with minced garlic, oregano, thyme, onion powder, black pepper, and olive oil.
3. Place the chicken breasts into the crockpot and pour the sauce mixture over them, ensuring they are well-coated.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shredded.
5. Shred the chicken or serve whole with the flavorful sauce poured over the top.

This Garlic and Herb BBQ Chicken is ideal for pairing with mashed potatoes, steamed vegetables, or a fresh garden salad. It offers a more refined BBQ flavor that’s still comforting and filling.

Zesty Lime BBQ Chicken

This zesty version of BBQ chicken incorporates fresh lime juice and zest, offering a tangy contrast to the traditional smoky barbecue flavors. It’s a refreshing twist that’s perfect for summer cookouts or whenever you want a citrusy kick in your meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• Zest and juice of 2 limes
• 1 tablespoon honey
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste

Instructions:

1. Coat the crockpot with non-stick spray or lightly grease it.
2. In a small bowl, mix the barbecue sauce with lime zest, lime juice, honey, cumin, chili powder, salt, and pepper.
3. Place the chicken breasts into the crockpot and pour the sauce mixture over them, ensuring they are evenly coated.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
5. Shred the chicken or serve as whole breasts, topped with the tangy BBQ sauce.

The zesty lime flavor cuts through the richness of the barbecue sauce, providing a refreshing and unique BBQ experience. This dish is perfect for a light yet satisfying dinner, and pairs beautifully with rice, quinoa, or even on tacos.

BBQ Ranch Chicken Breasts

If you love ranch dressing and BBQ sauce, this recipe combines both flavors into a creamy and tangy chicken dish. The combination of ranch seasoning with barbecue sauce creates a creamy, herby coating for the chicken breasts.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/2 cup ranch dressing
• 1 tablespoon ranch seasoning mix
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

Instructions:

1. Spray the inside of your crockpot with non-stick spray.
2. In a medium bowl, combine the barbecue sauce, ranch dressing, ranch seasoning mix, Worcestershire sauce, garlic powder, and black pepper.
3. Place the chicken breasts into the crockpot and pour the ranch BBQ mixture over them, making sure they are fully covered.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and cooked through.
5. Shred the chicken and stir it back into the sauce, or serve as whole breasts.

This BBQ Ranch Chicken is creamy, flavorful, and has just the right balance of tangy ranch and smoky BBQ flavors. It’s great for sandwiches, wraps, or served alongside crispy fries and a garden salad.

Cilantro Lime BBQ Chicken

Packed with fresh cilantro and a splash of lime juice, this cilantro lime BBQ chicken brings a burst of freshness to your typical BBQ dish. It’s a light, vibrant take on traditional barbecue flavors that is perfect for a warm day.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• Juice of 2 limes
• 1/4 cup chopped fresh cilantro
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• Salt and pepper to taste

Instructions:

1. Spray the crockpot with non-stick spray or lightly grease it.
2. In a bowl, combine the barbecue sauce, lime juice, chopped cilantro, honey, garlic powder, cumin, salt, and pepper.
3. Place the chicken breasts in the crockpot and pour the cilantro-lime BBQ sauce over them.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
5. Shred the chicken or serve whole with the flavorful sauce over the top.

The fresh cilantro and lime juice infuse the chicken with vibrant flavors that elevate the barbecue sauce. This dish pairs wonderfully with rice, tortilla chips, or a fresh cucumber salad for a balanced meal.

BBQ Beer Chicken Breasts

This recipe adds depth and richness with the addition of beer, resulting in juicy and tender chicken breasts. The beer complements the BBQ sauce, creating a complex and savory flavor that enhances the classic BBQ taste.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/2 cup beer (lager or pale ale)
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

Instructions:

1. Coat your crockpot with non-stick spray.
2. In a small bowl, mix the barbecue sauce, beer, brown sugar, smoked paprika, garlic powder, and black pepper.
3. Place the chicken breasts in the crockpot and pour the beer BBQ sauce over them.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
5. Shred the chicken or serve it whole with the sauce spooned over the top.

The beer adds a subtle bitterness that balances out the sweetness of the BBQ sauce, resulting in a wonderfully juicy and flavorful dish. Serve with roasted vegetables, mashed potatoes, or even on a bun for a tasty sandwich.

Apple Cider BBQ Chicken

Combining the tang of apple cider vinegar with the smokiness of BBQ sauce creates a mouthwatering, slightly sweet and tangy chicken dish. This recipe is perfect for those who enjoy a balance between sweet and sour flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/4 cup apple cider vinegar
• 1 tablespoon brown sugar
• 1/2 teaspoon smoked paprika
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Grease the crockpot with non-stick spray.
2. In a small bowl, whisk together barbecue sauce, apple cider vinegar, brown sugar, smoked paprika, onion powder, salt, and pepper.
3. Place the chicken breasts into the crockpot and pour the apple cider BBQ sauce over them.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
5. Shred the chicken in the sauce or serve as whole breasts.

The tangy apple cider vinegar in this recipe brightens the richness of the barbecue sauce, giving the chicken a vibrant kick. This dish is fantastic when paired with roasted vegetables, mashed sweet potatoes, or as a filling for a hearty sandwich.

Buffalo BBQ Chicken Breasts

For fans of both BBQ and buffalo wings, this recipe combines the best of both worlds. The spicy kick of buffalo sauce pairs perfectly with the smoky richness of barbecue, making this dish bold and flavorful. It’s perfect for those who love heat but still want the comforting familiarity of BBQ chicken.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/2 cup buffalo sauce
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground black pepper

Instructions:

1. Spray the inside of your crockpot with cooking spray.
2. In a bowl, combine the barbecue sauce, buffalo sauce, honey, garlic powder, onion powder, and black pepper.
3. Place the chicken breasts into the crockpot and pour the sauce mixture over them.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
5. Shred the chicken and stir into the sauce, or serve whole with the sauce poured over.

The combination of spicy buffalo sauce and rich BBQ creates a delightful contrast in flavor. Serve it with celery sticks, a side of ranch dressing, or on a bun for a unique sandwich.

Honey Balsamic BBQ Chicken

This recipe adds a tangy-sweet twist to traditional BBQ chicken by incorporating balsamic vinegar and honey. The balsamic vinegar brings a rich depth of flavor, while honey balances out the acidity, resulting in a perfectly sweet and savory chicken dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 2 tablespoons balsamic vinegar
• 1/4 cup honey
• 1 teaspoon Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper

Instructions:

1. Lightly grease your crockpot with cooking spray.
2. In a small bowl, combine the barbecue sauce, balsamic vinegar, honey, Dijon mustard, garlic powder, and black pepper.
3. Place the chicken breasts into the crockpot and pour the sauce mixture over them.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
5. Shred the chicken and stir to coat it with the sauce, or serve it whole with the sauce on top.

The richness of the balsamic vinegar and the sweetness of the honey create a perfect balance, making this BBQ chicken an unforgettable dish. Serve it with roasted vegetables or a side of quinoa for a wholesome meal.

BBQ Teriyaki Chicken Breasts

For a fusion of sweet and savory flavors, this BBQ teriyaki chicken brings together classic barbecue sauce and the umami goodness of teriyaki. The result is a juicy and flavorful dish with a slight Asian twist, ideal for pairing with rice or noodles.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup barbecue sauce
• 1/2 cup teriyaki sauce
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 1/2 teaspoon black pepper

Instructions:

1. Coat the crockpot with cooking spray or olive oil.
2. In a bowl, combine barbecue sauce, teriyaki sauce, soy sauce, honey, garlic powder, ground ginger, and black pepper.
3. Place the chicken breasts into the crockpot and pour the sauce over them.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
5. Shred the chicken and toss it back in the sauce or serve the breasts whole, topped with extra sauce.

The BBQ teriyaki sauce provides a sweet, savory, and slightly tangy flavor profile, making this dish a crowd-pleaser. It pairs beautifully with steamed rice, sautéed vegetables, or stir-fried noodles for a complete meal.

Caribbean Jerk BBQ Chicken

Bring the bold and spicy flavors of the Caribbean to your dinner table with this jerk-inspired BBQ chicken recipe. The warm spices of jerk seasoning combined with smoky barbecue sauce create a unique and flavorful dish that’s perfect for summer grilling, even if you’re cooking indoors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 2 tablespoons jerk seasoning
• 1 tablespoon honey
• 1/2 teaspoon ground allspice
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon lime juice

Instructions:

1. Lightly grease your crockpot with non-stick spray.
2. In a bowl, mix together the barbecue sauce, jerk seasoning, honey, allspice, cinnamon, nutmeg, and lime juice.
3. Place the chicken breasts into the crockpot and pour the sauce mixture over them.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and juicy.
5. Shred the chicken or serve it whole with the sauce.

The Caribbean jerk spices lend a fiery kick to the sweetness of the BBQ sauce, making this chicken perfect for those who love bold flavors. Serve it with rice, plantains, or grilled corn on the cob for an island-inspired feast.

Peach BBQ Chicken Breasts

Sweet, juicy peaches bring a fresh, fruity twist to your typical BBQ chicken. This recipe uses peach preserves to enhance the barbecue sauce, giving the chicken a deliciously sweet and tangy flavor, perfect for a summer meal or a fun twist on comfort food.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/4 cup peach preserves or jam
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon black pepper

Instructions:

1. Spray the inside of your crockpot with cooking spray.
2. In a small bowl, mix together the barbecue sauce, peach preserves, apple cider vinegar, garlic powder, cinnamon, and black pepper.
3. Place the chicken breasts into the crockpot and pour the peach BBQ sauce over them.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
5. Shred the chicken or serve whole, drizzled with the sauce.

The peach preserves add a delightful sweetness to the BBQ sauce, making this chicken a perfect balance of fruity and smoky flavors. Serve with a fresh salad, grilled vegetables, or roasted potatoes for a light, satisfying meal.

Maple Dijon BBQ Chicken

This unique BBQ chicken recipe combines the sweetness of maple syrup with the tang of Dijon mustard for a bold yet balanced flavor profile. It’s perfect for those who enjoy a more sophisticated twist on traditional barbecue dishes.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 2 tablespoons maple syrup
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon black pepper

Instructions:

1. Lightly grease your crockpot with non-stick spray.
2. In a bowl, whisk together the barbecue sauce, maple syrup, Dijon mustard, garlic powder, thyme, and black pepper.
3. Place the chicken breasts into the crockpot and pour the maple Dijon BBQ sauce over them.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
5. Shred the chicken or serve whole, with the sauce poured on top.

The maple syrup’s sweetness and the tangy mustard combine beautifully with the BBQ sauce, offering a sophisticated and hearty meal. Serve with roasted vegetables, couscous, or a fresh green salad for a complete dinner.

BBQ Garlic Parmesan Chicken Breasts

This BBQ Garlic Parmesan Chicken brings together the richness of garlic and Parmesan with the smoky flavors of BBQ sauce. The combination creates a savory and comforting meal that will satisfy both garlic lovers and barbecue enthusiasts.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/4 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Instructions:

1. Coat your crockpot with non-stick spray or olive oil.
2. In a bowl, mix together barbecue sauce, grated Parmesan, minced garlic, olive oil, Italian seasoning, salt, and pepper.
3. Place the chicken breasts into the crockpot and pour the sauce mixture over them, making sure the chicken is well coated.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
5. Shred the chicken or serve whole with a sprinkle of extra Parmesan on top.

This BBQ Garlic Parmesan Chicken is the perfect balance of savory and smoky, with the richness of Parmesan cheese and the aromatic garlic. Serve it over pasta, with a side of steamed vegetables, or as part of a hearty sandwich for a flavorful meal.

Cranberry BBQ Chicken

For a seasonal twist on BBQ chicken, this recipe incorporates the sweet-tart flavor of cranberries, resulting in a vibrant and flavorful sauce. The addition of cranberry sauce to BBQ creates a perfect harmony of sweet and savory, making it an ideal dish for fall and winter gatherings.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/2 cup cranberry sauce (fresh or canned)
• 1 tablespoon apple cider vinegar
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon black pepper

Instructions:

1. Spray the crockpot with cooking spray or lightly grease it.
2. In a small bowl, combine the barbecue sauce, cranberry sauce, apple cider vinegar, cinnamon, ginger, and black pepper.
3. Place the chicken breasts into the crockpot and pour the cranberry BBQ sauce over them.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
5. Shred the chicken and stir it into the sauce or serve it whole with the sauce poured over.

The cranberry adds a wonderful, festive flavor that pairs beautifully with the smoky BBQ sauce. Serve this dish with mashed potatoes, roasted Brussels sprouts, or on a bun for a unique sandwich.

Lemon Pepper BBQ Chicken

A refreshing and zesty variation on the classic BBQ chicken, this recipe brings a bright citrusy flavor through the use of fresh lemon juice and lemon pepper seasoning. The combination of the tangy lemon and smoky BBQ sauce makes for a delicious and vibrant dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 2 tablespoons lemon juice (fresh)
• 1 tablespoon lemon zest
• 1 tablespoon lemon pepper seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Spray the crockpot with non-stick spray or lightly grease it.
2. In a bowl, combine the barbecue sauce, lemon juice, lemon zest, lemon pepper seasoning, garlic powder, salt, and black pepper.
3. Place the chicken breasts into the crockpot and pour the lemon BBQ sauce over them.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
5. Shred the chicken or serve whole with the sauce spooned over.

The bright and citrusy notes of lemon combined with the rich BBQ sauce create a wonderfully refreshing meal. Pair this dish with a side of roasted potatoes, sautéed spinach, or on a bun for a light, flavorful sandwich.

BBQ Chili Chicken

For those who enjoy a little spice with their BBQ, this recipe incorporates chili powder and a touch of heat for a deeper, more intense flavor. The chili-infused BBQ sauce creates a bold, smoky, and spicy dish that will warm you up from the inside out.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper (optional for extra heat)
• 1/2 teaspoon black pepper

Instructions:

1. Spray the crockpot with non-stick spray.
2. In a small bowl, combine the barbecue sauce, chili powder, smoked paprika, cumin, cayenne pepper (if using), and black pepper.
3. Place the chicken breasts into the crockpot and pour the BBQ chili sauce over them.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
5. Shred the chicken and stir it into the sauce, or serve the chicken whole with the sauce poured over.

This BBQ Chili Chicken has a perfect blend of smoky, spicy, and savory flavors. It’s great served with cornbread, rice, or a fresh green salad to balance the heat.

Mango BBQ Chicken

For a tropical twist on BBQ chicken, this recipe combines sweet, juicy mangoes with smoky barbecue sauce. The sweetness of the mango pairs wonderfully with the tangy BBQ sauce, creating a light and refreshing dish that’s perfect for warm weather.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/2 cup mango puree (fresh or from canned mangoes)
• 1 tablespoon lime juice
• 1 teaspoon ginger powder
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Spray the crockpot with non-stick spray or lightly grease it.
2. In a bowl, mix together the barbecue sauce, mango puree, lime juice, ginger powder, salt, and black pepper.
3. Place the chicken breasts into the crockpot and pour the mango BBQ sauce over them.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
5. Shred the chicken or serve it whole with the sauce spooned over.

The mango adds a light sweetness that contrasts beautifully with the smoky barbecue sauce. This dish is ideal when served with rice, grilled vegetables, or even as part of a tropical-themed taco night.

BBQ Honey Mustard Chicken

Honey mustard and BBQ sauce come together in this delicious recipe for a tangy and sweet flavor combination. The honey mustard gives the chicken a rich, creamy texture, and the BBQ sauce adds a smoky depth, resulting in a balanced and flavorful meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup barbecue sauce
• 1/4 cup honey mustard
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1/4 teaspoon ground black pepper

Instructions:

1. Lightly grease your crockpot with cooking spray or olive oil.
2. In a bowl, combine the barbecue sauce, honey mustard, Dijon mustard, apple cider vinegar, garlic powder, and black pepper.
3. Place the chicken breasts into the crockpot and pour the honey mustard BBQ sauce over them.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
5. Shred the chicken or serve whole with the sauce over the top.

The creamy honey mustard adds a wonderful tang and sweetness, perfectly complemented by the smoky BBQ sauce. Serve with roasted potatoes, steamed broccoli, or on a sandwich bun for a complete meal.

Note: More recipes are coming soon!