31+ Quick and Easy Crockpot BBQ Chicken Breast Recipes You’ll Love

If you’re looking for a way to make your weeknight dinners easier, more flavorful, and hassle-free, look no further than your trusty crockpot.

Crockpot BBQ chicken breasts are an excellent go-to dish for busy families, meal prep lovers, and BBQ enthusiasts alike.

These recipes deliver tender, juicy chicken packed with smoky, tangy, or sweet BBQ flavors—all with minimal effort on your part.

With over 31 delicious variations of crockpot BBQ chicken breast recipes, you’ll never run out of creative ways to enjoy this tasty meal.

From tangy honey mustard to spicy buffalo and tropical mango BBQ, there’s a recipe to suit every taste preference.

Whether you’re preparing dinner for your family, hosting a BBQ, or just craving a simple yet satisfying meal, these slow cooker recipes will quickly become a staple in your meal planning rotation.

So grab your crockpot, and let’s dive into these flavor-packed recipes!

31+ Quick and Easy Crockpot BBQ Chicken Breast Recipes You’ll Love

Crockpot BBQ chicken breasts are a versatile, easy-to-make, and absolutely delicious way to enjoy chicken.

With more than 31 recipes to choose from, you have endless options to experiment with different flavors, from smoky to sweet, tangy to spicy.

The best part?

These recipes are all easy to prepare, so you can set it and forget it while your crockpot works its magic.

Whether you’re preparing a casual weeknight meal, a family get-together, or a backyard BBQ, these crockpot BBQ chicken breast recipes will impress everyone at the table.

So why not start with a few today and discover your new favorite go-to dish?

Sweet and Tangy Crockpot BBQ Chicken Breasts

This recipe blends sweet and tangy flavors, creating a rich and satisfying BBQ chicken dish. Perfect for busy weeknights or casual gatherings, it’s easy to prepare and pairs wonderfully with a variety of sides like coleslaw, cornbread, or mashed potatoes.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/3 cup honey
• 2 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, garlic powder, and smoked paprika.
2. In a bowl, whisk together the barbecue sauce, honey, Dijon mustard, and Worcestershire sauce.
3. Place the chicken breasts in the crockpot and pour the sauce mixture over them, ensuring they are well coated.
4. Cover and cook on low for 5-6 hours or on high for 2.5-3 hours, until the chicken is tender and fully cooked.
5. Shred the chicken with two forks or serve whole. Toss in the sauce to coat evenly before serving.

This sweet and tangy crockpot BBQ chicken is a versatile dish. Serve it as a main course, on sandwiches, or over rice for a comforting and satisfying meal.

Spicy Honey BBQ Chicken Breasts

If you love a kick of heat with a touch of sweetness, this spicy honey BBQ chicken is for you. The combination of spices and honey creates a bold flavor profile that’s sure to impress your taste buds.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/4 cup honey
• 1 tbsp hot sauce (adjust to taste)
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp cayenne pepper
• Salt and pepper to taste

Instructions:

1. Mix chili powder, cumin, cayenne pepper, salt, and pepper. Rub the spice mixture evenly over the chicken breasts.
2. In a separate bowl, combine barbecue sauce, honey, and hot sauce. Stir until smooth.
3. Place the chicken breasts in the crockpot and pour the sauce mixture over them.
4. Cover and cook on low for 5-6 hours or on high for 2.5-3 hours, until the chicken is tender and fully cooked.
5. Shred the chicken or serve it whole, making sure to spoon the spicy sauce over the top before serving.

This dish is perfect for those who love bold, spicy flavors. Pair it with cooling sides like ranch-dressed salad or a creamy potato dish for a balanced meal.

Zesty Pineapple BBQ Chicken Breasts

This tropical-inspired crockpot recipe combines the zesty sweetness of pineapple with the smoky richness of barbecue sauce. It’s an effortless way to add an exotic twist to your BBQ chicken routine.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/2 cup pineapple juice
• 1 cup pineapple chunks (fresh or canned)
• 2 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp ginger powder
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, garlic powder, and ginger powder.
2. In a mixing bowl, combine barbecue sauce, pineapple juice, soy sauce, and pineapple chunks.
3. Place the chicken breasts in the crockpot and pour the pineapple BBQ mixture over them.
4. Cover and cook on low for 5-6 hours or on high for 2.5-3 hours, until the chicken is tender and cooked through.
5. Shred the chicken into the sauce or serve whole, garnished with extra pineapple chunks and a sprinkle of green onions, if desired.

This zesty pineapple BBQ chicken is a crowd-pleaser that brings a touch of tropical sunshine to your table. Serve it with coconut rice or grilled vegetables for a complete, flavorful meal.

Garlic Parmesan BBQ Chicken Breasts

For those who crave a rich, savory twist on classic BBQ chicken, this garlic parmesan version brings together the bold flavors of BBQ sauce with the indulgence of garlic and parmesan. It’s a perfect fusion of savory and tangy for an unforgettable dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/4 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, garlic powder, and dried oregano.
2. In a small pan, heat olive oil and sauté minced garlic until fragrant (about 1-2 minutes).
3. In a bowl, combine sautéed garlic, barbecue sauce, and parmesan cheese.
4. Place the chicken breasts in the crockpot and pour the garlic parmesan sauce over them, making sure they’re well coated.
5. Cover and cook on low for 5-6 hours or on high for 2.5-3 hours, until the chicken is fully cooked and tender.
6. Shred the chicken or serve it whole, topping with additional parmesan cheese and fresh parsley if desired.

This rich garlic parmesan BBQ chicken is perfect for a cozy dinner or even served on toasted buns for a delicious sandwich. Its savory flavors pair wonderfully with a side of roasted potatoes or a green salad.

Maple Bourbon BBQ Chicken Breasts

Indulge in the complex sweetness of maple syrup combined with the smoky richness of bourbon for a BBQ chicken dish that’s perfect for those who love deep, layered flavors. This recipe offers a sophisticated twist on traditional BBQ chicken.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/4 cup maple syrup
• 1/4 cup bourbon (or apple cider vinegar as a non-alcoholic alternative)
• 1 tbsp Dijon mustard
• 1/2 tsp smoked paprika
• 1/2 tsp black pepper

Instructions:

1. Season the chicken breasts with black pepper and smoked paprika.
2. In a bowl, whisk together barbecue sauce, maple syrup, bourbon, and Dijon mustard.
3. Place the chicken breasts in the crockpot and pour the maple bourbon sauce over them.
4. Cover and cook on low for 5-6 hours or on high for 2.5-3 hours, until the chicken is cooked through and tender.
5. Shred the chicken or serve it whole, spooning the sauce over the top before serving.

The rich sweetness of maple syrup combined with the smoky bourbon flavor elevates this BBQ chicken into something special. This dish pairs beautifully with mashed sweet potatoes or a warm cornbread muffin for a comforting meal.

Lemon Herb BBQ Chicken Breasts

For a lighter, more refreshing take on BBQ chicken, this lemon herb recipe infuses the chicken with a burst of citrus and aromatic herbs. The tangy lemon pairs wonderfully with the smoky BBQ sauce, creating a vibrant, balanced dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• Juice and zest of 1 lemon
• 2 tbsp olive oil
• 1 tbsp fresh thyme (or 1 tsp dried thyme)
• 1 tsp rosemary, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, garlic, thyme, and rosemary.
2. In a small bowl, combine olive oil, lemon juice, lemon zest, and barbecue sauce.
3. Place the chicken breasts in the crockpot and pour the lemon herb BBQ mixture over them.
4. Cover and cook on low for 5-6 hours or on high for 2.5-3 hours, until the chicken is tender and fully cooked.
5. Shred the chicken or serve it whole, garnishing with extra lemon zest and fresh thyme.

This lemon herb BBQ chicken is a bright and zesty option for anyone who loves citrus-infused dishes. Serve it with a light quinoa salad or roasted vegetables for a fresh, healthy meal.

Cilantro Lime BBQ Chicken Breasts

Packed with refreshing lime and fresh cilantro, this recipe is a perfect match for those who crave a tangy, herbaceous kick with their BBQ chicken. The zesty lime pairs beautifully with the smoky BBQ sauce, creating a lively and flavorful dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• Juice and zest of 2 limes
• 1/4 cup fresh cilantro, chopped
• 1 tbsp olive oil
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, cumin, and half of the chopped cilantro.
2. In a small bowl, combine olive oil, lime juice, lime zest, and barbecue sauce.
3. Place the chicken breasts in the crockpot and pour the cilantro lime BBQ mixture over them.
4. Cover and cook on low for 5-6 hours or on high for 2.5-3 hours, until the chicken is tender and fully cooked.
5. Shred the chicken or serve it whole, garnishing with the remaining fresh cilantro.

This cilantro lime BBQ chicken offers a refreshing burst of flavor, making it a great choice for a summer meal or taco night. Serve it with rice and black beans for a complete, vibrant dish.

Peach Chipotle BBQ Chicken Breasts

This recipe pairs the sweetness of peaches with the smoky heat of chipotle peppers for a bold and exciting BBQ chicken dish. The combination of sweet and spicy offers a unique twist on traditional BBQ flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/2 cup peach preserves or pureed peaches
• 1-2 chipotle peppers in adobo sauce, minced
• 1 tbsp apple cider vinegar
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and cumin.
2. In a bowl, combine barbecue sauce, peach preserves, minced chipotle peppers, and apple cider vinegar.
3. Place the chicken breasts in the crockpot and pour the peach chipotle BBQ mixture over them.
4. Cover and cook on low for 5-6 hours or on high for 2.5-3 hours, until the chicken is fully cooked and tender.
5. Shred the chicken or serve it whole, spooning the sauce over the top before serving.

The combination of sweet peaches and smoky chipotle brings a delightful contrast of flavors to your BBQ chicken. Pair this dish with a fresh salad or grilled vegetables for a well-rounded meal.

Bacon BBQ Chicken Breasts

This hearty and savory recipe infuses BBQ chicken with the irresistible flavor of crispy bacon. The smoky, salty bacon adds a rich depth to the barbecue sauce, making this a perfect comfort food dish for any BBQ lover.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 4 strips of bacon, cooked and crumbled
• 1/2 cup cheddar cheese, shredded
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and smoked paprika.
2. In a bowl, combine barbecue sauce, crumbled bacon, and apple cider vinegar.
3. Place the chicken breasts in the crockpot and pour the bacon BBQ sauce over them.
4. Cover and cook on low for 5-6 hours or on high for 2.5-3 hours, until the chicken is tender and fully cooked.
5. Shred the chicken or serve it whole, topping with shredded cheddar cheese.

This bacon BBQ chicken is an indulgent comfort food, perfect for a hearty meal. Serve it with crispy fries or a creamy coleslaw to complete the experience.

Chipotle Peach BBQ Chicken Breasts

This smoky and sweet recipe combines the rich flavor of chipotle peppers with the natural sweetness of peaches, creating a bold BBQ chicken that’s both spicy and fruity. It’s a great choice for those who enjoy a fusion of heat and sweetness.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/2 cup peach preserves or peach puree
• 2 chipotle peppers in adobo sauce, minced
• 1 tbsp apple cider vinegar
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and cumin.
2. In a bowl, combine barbecue sauce, peach preserves, minced chipotle peppers, and apple cider vinegar.
3. Place the chicken breasts in the crockpot and pour the peach chipotle sauce over them.
4. Cover and cook on low for 5-6 hours or on high for 2.5-3 hours, until the chicken is fully cooked and tender.
5. Shred the chicken or serve it whole, spooning the sauce over the top before serving.

This Chipotle Peach BBQ Chicken is the perfect balance of heat and sweetness. Serve it alongside a refreshing cucumber salad or grilled vegetables for a well-rounded meal.

Barbecue Ranch Chicken Breasts

For fans of both BBQ and ranch, this recipe merges the two flavors into one delicious, creamy chicken dish. The creamy ranch dressing paired with BBQ sauce creates a comforting, flavorful dish that’s sure to please.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/2 cup ranch dressing
• 1/4 cup sour cream
• 1 tbsp Dijon mustard
• 1 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and onion powder.
2. In a bowl, mix together barbecue sauce, ranch dressing, sour cream, and Dijon mustard.
3. Place the chicken breasts in the crockpot and pour the sauce mixture over them.
4. Cover and cook on low for 5-6 hours or on high for 2.5-3 hours, until the chicken is tender and cooked through.
5. Shred the chicken or serve it whole, spooning the sauce over the top before serving.

The creamy richness of ranch dressing, combined with the smoky BBQ flavor, makes this dish a crowd favorite. Pair it with a side of mashed potatoes or a simple green salad for a satisfying meal.

Smoky BBQ Apple Chicken Breasts

This recipe infuses your BBQ chicken with the delightful sweetness of apples, paired with smoky barbecue sauce. The apple adds a touch of sweetness that perfectly complements the richness of the BBQ sauce, creating a mouthwatering dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/2 cup apple cider vinegar
• 1 apple, peeled, cored, and diced
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and smoked paprika.
2. In a bowl, combine barbecue sauce, apple cider vinegar, diced apple, and brown sugar.
3. Place the chicken breasts in the crockpot and pour the smoky apple BBQ sauce over them.
4. Cover and cook on low for 5-6 hours or on high for 2.5-3 hours, until the chicken is tender and fully cooked.
5. Shred the chicken or serve it whole, topping with extra diced apples if desired.

The sweetness of the apples adds a unique twist to the smoky BBQ sauce, creating a delightful flavor combination. Serve it with a side of roasted sweet potatoes or a crisp apple salad for a perfect pairing.

Garlic Brown Sugar BBQ Chicken Breasts

The combination of garlic and brown sugar with BBQ sauce creates a deliciously sweet and savory chicken dish that’s easy to prepare and full of flavor. The brown sugar caramelizes as the chicken cooks, giving it a rich, mouthwatering glaze.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/4 cup brown sugar
• 4 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and minced garlic.
2. In a bowl, combine barbecue sauce, brown sugar, soy sauce, and olive oil.
3. Place the chicken breasts in the crockpot and pour the brown sugar BBQ sauce over them.
4. Cover and cook on low for 5-6 hours or on high for 2.5-3 hours, until the chicken is tender and cooked through.
5. Shred the chicken or serve it whole, spooning the sauce over the top before serving.

This garlic brown sugar BBQ chicken offers a wonderful balance of sweetness and savory flavors, making it a go-to comfort food. Pair it with a buttery cornbread or a creamy potato dish for a complete meal.

Mango BBQ Chicken Breasts

For a tropical twist on BBQ chicken, this mango BBQ recipe infuses the chicken with the juicy sweetness of mango, making it a perfect choice for summer meals. The tropical fruit complements the smoky barbecue sauce, creating a refreshing and flavorful dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/2 cup mango puree or fresh mango, diced
• 1 tbsp lime juice
• 1 tsp chili powder
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and chili powder.
2. In a bowl, combine barbecue sauce, mango puree, and lime juice.
3. Place the chicken breasts in the crockpot and pour the mango BBQ sauce over them.
4. Cover and cook on low for 5-6 hours or on high for 2.5-3 hours, until the chicken is tender and fully cooked.
5. Shred the chicken or serve it whole, garnishing with extra diced mango or cilantro if desired.

This tropical mango BBQ chicken is a perfect dish for warm weather, offering a fresh and vibrant flavor. Serve it with coconut rice or a mango salsa for a truly tropical experience.

Cajun BBQ Chicken Breasts

This recipe brings the bold, spicy flavors of Cajun seasoning together with BBQ sauce, creating a flavorful, smoky chicken dish that has a kick. It’s perfect for those who enjoy spicy food with a bit of a smoky edge.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 2 tbsp Cajun seasoning
• 1 tbsp olive oil
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, Cajun seasoning, and smoked paprika.
2. In a small bowl, combine barbecue sauce and olive oil.
3. Place the chicken breasts in the crockpot and pour the Cajun BBQ sauce over them.
4. Cover and cook on low for 5-6 hours or on high for 2.5-3 hours, until the chicken is tender and fully cooked.
5. Shred the chicken or serve it whole, spooning extra sauce over the top before serving.

This Cajun BBQ chicken packs a punch with its zesty spice and smoky flavor. It pairs wonderfully with a side of cornbread or sautéed greens to cool the heat and balance the meal.

Honey Balsamic BBQ Chicken Breasts

This recipe combines the sweetness of honey with the tang of balsamic vinegar, resulting in a beautifully balanced BBQ chicken with a subtle richness and depth of flavor. It’s perfect for those who want a more sophisticated BBQ experience.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/4 cup honey
• 1/4 cup balsamic vinegar
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and garlic powder.
2. In a bowl, combine barbecue sauce, honey, balsamic vinegar, and olive oil.
3. Place the chicken breasts in the crockpot and pour the honey balsamic BBQ mixture over them.
4. Cover and cook on low for 5-6 hours or on high for 2.5-3 hours, until the chicken is tender and fully cooked.
5. Shred the chicken or serve it whole, topping with extra balsamic glaze if desired.

This honey balsamic BBQ chicken is a great option for special occasions or a gourmet dinner at home. Serve it with mashed potatoes or a simple arugula salad to complement the dish.

Buffalo BBQ Chicken Breasts

This recipe adds a spicy twist to your BBQ chicken by combining the heat of buffalo sauce with the smoky sweetness of BBQ sauce. It’s perfect for those who love bold, fiery flavors with a tangy kick.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/2 cup buffalo sauce
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and garlic powder.
2. In a bowl, mix together barbecue sauce, buffalo sauce, and apple cider vinegar.
3. Place the chicken breasts in the crockpot and pour the buffalo BBQ sauce over them.
4. Cover and cook on low for 5-6 hours or on high for 2.5-3 hours, until the chicken is cooked through and tender.
5. Shred the chicken or serve it whole, spooning extra buffalo BBQ sauce over the top.

Buffalo BBQ chicken is the perfect dish for anyone who loves spicy food. Pair it with a cooling ranch-dressed salad or crispy fries to balance the heat.

BBQ Dijon Chicken Breasts

For those who love the tangy, sharp flavor of Dijon mustard, this BBQ recipe combines it with the sweetness of barbecue sauce for a deliciously tangy BBQ chicken dish. It’s an easy, flavorful option for any meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 2 tbsp Dijon mustard
• 1 tbsp honey
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and garlic powder.
2. In a bowl, whisk together barbecue sauce, Dijon mustard, honey, and garlic powder.
3. Place the chicken breasts in the crockpot and pour the BBQ Dijon sauce over them.
4. Cover and cook on low for 5-6 hours or on high for 2.5-3 hours, until the chicken is tender and fully cooked.
5. Shred the chicken or serve it whole, garnishing with fresh herbs or extra Dijon mustard if desired.

BBQ Dijon chicken is a savory and slightly tangy dish that pairs wonderfully with roasted potatoes or a fresh vegetable medley for a complete meal.

Coconut Curry BBQ Chicken Breasts

This unique recipe blends the creaminess of coconut milk with the rich flavors of curry and BBQ sauce, creating a tropical-inspired BBQ chicken that’s rich and aromatic. It’s perfect for those who enjoy complex flavors with a hint of spice.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/2 cup coconut milk
• 2 tbsp curry powder
• 1 tbsp soy sauce
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and curry powder.
2. In a bowl, combine barbecue sauce, coconut milk, and soy sauce.
3. Place the chicken breasts in the crockpot and pour the coconut curry BBQ mixture over them.
4. Cover and cook on low for 5-6 hours or on high for 2.5-3 hours, until the chicken is cooked through and tender.
5. Shred the chicken or serve it whole, spooning extra sauce over the top.

This coconut curry BBQ chicken offers a rich, creamy texture with a hint of warmth from the curry powder. It pairs wonderfully with jasmine rice or a side of sautéed spinach for a fragrant, flavorful meal.

Roasted Garlic BBQ Chicken Breasts

For garlic lovers, this roasted garlic BBQ chicken brings the bold, earthy flavor of roasted garlic together with the tangy sweetness of BBQ sauce. It’s perfect for those who enjoy garlic-heavy dishes with a smoky finish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 6 cloves garlic, roasted and mashed
• 1 tbsp olive oil
• 1 tbsp honey
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Place the garlic cloves on a baking sheet, drizzle with olive oil, and roast for 15-20 minutes until soft and golden.
2. Season the chicken breasts with salt and pepper.
3. In a bowl, combine barbecue sauce, mashed roasted garlic, and honey.
4. Place the chicken breasts in the crockpot and pour the roasted garlic BBQ sauce over them.
5. Cover and cook on low for 5-6 hours or on high for 2.5-3 hours, until the chicken is tender and cooked through.
6. Shred the chicken or serve it whole, spooning extra sauce over the top.

Roasted garlic BBQ chicken has a deep, savory flavor that makes it a true comfort food. Pair it with buttery mashed potatoes or a crispy baked bread for a satisfying, indulgent meal.

Cranberry BBQ Chicken Breasts

For a slightly sweet and tart twist on BBQ chicken, this recipe incorporates the fresh taste of cranberries into the sauce, creating a beautiful contrast to the smoky BBQ flavors. It’s an excellent choice for fall or holiday meals.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/2 cup fresh cranberries
• 2 tbsp orange juice
• 1 tbsp honey
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper.
2. In a bowl, combine barbecue sauce, cranberries, orange juice, and honey.
3. Place the chicken breasts in the crockpot and pour the cranberry BBQ sauce over them.
4. Cover and cook on low for 5-6 hours or on high for 2.5-3 hours, until the chicken is fully cooked and tender.
5. Shred the chicken or serve it whole, spooning the cranberry sauce over the top.

Cranberry BBQ chicken offers a delightful balance of tart and sweet flavors, perfect for a cozy dinner. Serve it with roasted root vegetables or a simple wild rice pilaf for a flavorful, festive meal.

Note: More recipes are coming soon!