36+ Easy & Delicious Crockpot BBQ Chicken Recipes to Try Today

If you’re a fan of BBQ chicken, you know that the slow-cooked, tender, and flavorful results are nothing short of amazing.

With the convenience of a crockpot, you can turn simple ingredients into a mouthwatering meal with minimal effort.

Whether you’re looking for a classic BBQ chicken, a creamy twist, or something a little more adventurous, the options are endless.

In this article, we’re bringing you a collection of over 36 crockpot BBQ chicken recipes that will not only satisfy your cravings but also help you make the most of your slow cooker.

Get ready to enjoy delicious meals with tender, juicy chicken smothered in your favorite BBQ sauce, paired with all kinds of exciting flavors and sides.

These recipes will become your go-to for easy weeknight dinners, potlucks, and family gatherings.

36+ Easy & Delicious Crockpot BBQ Chicken Recipes to Try Today

Crockpot BBQ chicken is the perfect solution for anyone who loves comfort food without the hassle.

With so many variations of this dish, there’s a recipe to suit everyone’s taste, whether you prefer your BBQ with a touch of sweetness, heat, or creaminess.

The slow cooker does the hard work, allowing you to focus on other things while the chicken cooks to perfection.

From classic BBQ to creative twists with fruits, vegetables, and even cheese, these 36+ recipes offer endless possibilities for delicious meals.

So next time you’re craving BBQ chicken, reach for your crockpot and explore one of these irresistible recipes—you’ll be amazed at how easy and flavorful it can be!

Crockpot BBQ Chicken with Pineapple

This Crockpot BBQ Chicken with Pineapple combines savory BBQ sauce with the sweetness of pineapple for a tropical twist on a classic dish. It’s incredibly easy to prepare, just throw everything into the slow cooker and let it simmer. The chicken turns out tender and juicy with a perfect balance of flavors that everyone will love.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce (your choice of flavor)
• 1/2 cup crushed pineapple, drained
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon brown sugar
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the bottom of the crockpot.
2. In a small bowl, mix together the BBQ sauce, crushed pineapple, garlic powder, onion powder, and brown sugar.
3. Pour the sauce mixture over the chicken breasts in the crockpot.
4. Season with salt and pepper, then cover and cook on low for 6-7 hours or until the chicken is fully cooked and tender.
5. Once done, shred the chicken in the sauce using two forks and stir to coat.
6. Serve the BBQ chicken over rice or with a side of cornbread for a complete meal.

This dish is an excellent way to add some tropical flair to your weeknight dinner. The combination of BBQ sauce and pineapple creates a rich, flavorful experience that’s sure to be a hit with both kids and adults. Serve it with some steamed vegetables or a fresh salad for a balanced meal.

Sweet and Spicy Crockpot BBQ Chicken

Sweet and Spicy Crockpot BBQ Chicken offers a perfect balance between tangy sweetness and a kick of heat. The slow cooking process makes the chicken tender and full of flavor, while the combination of honey, sriracha, and BBQ sauce gives it an irresistible taste.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup BBQ sauce
• 1/4 cup honey
• 2 tablespoons sriracha sauce
• 1 tablespoon soy sauce
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts into the crockpot.
2. In a small bowl, whisk together BBQ sauce, honey, sriracha sauce, soy sauce, apple cider vinegar, garlic powder, and salt and pepper.
3. Pour the sauce mixture over the chicken.
4. Cover and cook on low for 6-7 hours, or until the chicken is tender and easily shreddable.
5. Shred the chicken with two forks and stir it into the sauce.
6. Serve on buns as a sandwich, with rice, or over a salad for a lighter option.

The balance of sweet and spicy flavors in this dish is a crowd-pleaser, offering an exciting twist to traditional BBQ chicken. The sriracha sauce adds just the right amount of heat without overpowering the dish, making it perfect for those who love both sweet and savory flavors. For a more robust meal, pair this with a side of roasted veggies or a refreshing cucumber salad.

Garlic Herb Crockpot BBQ Chicken

Garlic Herb Crockpot BBQ Chicken is a rich, aromatic dish that’s full of flavor. With the addition of garlic and herbs to the BBQ sauce, this recipe creates a more savory and fragrant version of the typical BBQ chicken. It’s a great choice for anyone who loves the deep, robust taste of garlic and herbs alongside tender, juicy chicken.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 4 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 tablespoon fresh parsley, chopped (for garnish)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Place the chicken breasts into the crockpot.
2. In a small bowl, combine BBQ sauce, minced garlic, oregano, thyme, salt, and pepper.
3. Pour the sauce over the chicken breasts in the crockpot.
4. Cover and cook on low for 6-7 hours, or until the chicken is cooked through and tender.
5. Shred the chicken and mix it with the remaining sauce.
6. Garnish with freshly chopped parsley and serve over mashed potatoes or with your favorite side dish.

This garlic herb variation brings out a whole new level of depth and complexity in your typical BBQ chicken. The slow cooking process enhances the flavors, making it a hearty and flavorful meal. This dish pairs perfectly with roasted vegetables or a hearty salad, providing a complete and satisfying dinner for the whole family. The herbaceous aroma makes it feel like a gourmet meal that’s still incredibly easy to prepare.

Crockpot BBQ Chicken with Coleslaw

This Crockpot BBQ Chicken with Coleslaw combines the smoky richness of BBQ chicken with the crisp freshness of homemade coleslaw. The chicken becomes incredibly tender as it slow cooks, while the tangy coleslaw adds a refreshing contrast, making this a well-rounded and satisfying meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1/2 small cabbage, shredded
• 1 carrot, grated
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon honey

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, garlic powder, smoked paprika, salt, and pepper.
3. Pour the mixture over the chicken breasts in the crockpot.
4. Cover and cook on low for 6-7 hours, or until the chicken is tender and shreds easily.
5. Meanwhile, prepare the coleslaw by combining the shredded cabbage, grated carrot, mayonnaise, Dijon mustard, and honey in a bowl. Toss to combine.
6. Shred the chicken and mix it with the BBQ sauce.
7. Serve the BBQ chicken on a bun with a generous helping of coleslaw on top.

This dish is the perfect combination of comfort food and fresh crunch. The slow-cooked BBQ chicken offers all the delicious smoky flavors, while the tangy coleslaw cools it down, creating a satisfying contrast. This meal is great for gatherings or casual weeknight dinners and pairs wonderfully with baked beans or roasted sweet potatoes.

Crockpot BBQ Chicken and Sweet Potato

This hearty and healthy Crockpot BBQ Chicken and Sweet Potato recipe is a perfect balance of protein and veggies. The sweetness of the potatoes complements the smoky BBQ chicken, making for a delicious and satisfying meal that’s also nutritious.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 large sweet potatoes, peeled and cut into cubes
• 1 cup BBQ sauce
• 1/4 cup chicken broth
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts and sweet potato cubes in the crockpot.
2. In a small bowl, mix together the BBQ sauce, chicken broth, olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Pour the sauce over the chicken and sweet potatoes.
4. Cover and cook on low for 6-7 hours, or until the chicken is fully cooked and tender.
5. Shred the chicken and toss it with the sweet potatoes and sauce.
6. Serve hot, garnished with fresh parsley or green onions if desired.

This dish is not only easy to make, but it’s also packed with nutrients. The sweet potatoes add a rich, natural sweetness that complements the tangy BBQ chicken perfectly. It’s a one-pot meal that’s great for busy nights, and it also reheats well for leftovers, making it a meal prep favorite.

Crockpot BBQ Chicken and Black Beans

This Crockpot BBQ Chicken and Black Beans recipe is a simple yet flavorful dish that pairs tender, shredded chicken with hearty black beans. The rich, smoky BBQ sauce ties everything together, making this an easy and comforting meal perfect for any day of the week.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1 can black beans, drained and rinsed
• 1/2 cup diced onion
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 1 tablespoon lime juice

Instructions:

1. Place the chicken breasts, black beans, diced onion, cumin, chili powder, salt, and pepper in the crockpot.
2. Pour the BBQ sauce over the ingredients.
3. Cover and cook on low for 6-7 hours, or until the chicken is cooked through and tender.
4. Shred the chicken and mix it with the beans and sauce.
5. Add lime juice and stir to combine.
6. Serve the BBQ chicken and black beans with rice, over tortilla chips, or wrapped in a tortilla for a BBQ chicken taco.

This recipe is a great way to enjoy BBQ chicken while adding a bit of extra protein and fiber from the black beans. It’s versatile and can be served in various ways, such as on top of a salad, in tacos, or as a filling for a burrito. The lime juice at the end adds a zesty finish that brightens up the dish.

Crockpot BBQ Chicken and Rice Casserole

This Crockpot BBQ Chicken and Rice Casserole is a simple, all-in-one meal that combines tender chicken, savory BBQ sauce, and fluffy rice. It’s a complete meal that’s filling, flavorful, and easy to prepare, making it a perfect choice for busy evenings.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1 1/2 cups long-grain white rice
• 2 1/2 cups chicken broth
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a small bowl, mix together BBQ sauce, garlic powder, salt, and pepper. Pour over the chicken.
3. Add the rice and chicken broth into the crockpot, spreading it evenly over the chicken.
4. Cover and cook on low for 5-6 hours, or until the chicken is cooked through and the rice is tender.
5. Shred the chicken and stir it into the rice.
6. Top with shredded cheddar cheese and let it melt before serving.
7. Garnish with fresh parsley and serve.

This casserole-like dish is a fantastic way to enjoy all the flavors of BBQ chicken in one easy meal. The rice soaks up the rich, smoky sauce, making each bite comforting and filling. You can add vegetables like peas or corn for extra color and nutrition, making this a great family-friendly dinner.

Crockpot BBQ Chicken Tacos

Crockpot BBQ Chicken Tacos are an easy, crowd-pleasing dish that’s perfect for Taco Tuesday or any casual gathering. The tender, flavorful chicken pairs perfectly with taco toppings, making it a fun and customizable meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1/2 cup chicken broth
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Soft taco shells
• Toppings (shredded lettuce, diced tomatoes, shredded cheese, sour cream, cilantro, etc.)

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, combine BBQ sauce, chicken broth, onion powder, garlic powder, cumin, salt, and pepper.
3. Pour the sauce over the chicken and cover.
4. Cook on low for 6-7 hours, or until the chicken is cooked through and shreds easily.
5. Shred the chicken and toss it in the sauce.
6. Serve the BBQ chicken in soft taco shells and top with your favorite taco toppings.

These BBQ chicken tacos are a perfect blend of smoky, tangy, and savory flavors. You can customize them with a variety of toppings, allowing everyone to create their own perfect taco. They’re great for family dinners or casual get-togethers, and they’re sure to be a hit with both kids and adults.

Crockpot BBQ Chicken with Corn on the Cob

Crockpot BBQ Chicken with Corn on the Cob is the ultimate summer-inspired comfort meal. The smoky BBQ chicken pairs perfectly with sweet, tender corn on the cob, creating a delicious and easy-to-make dish that’s ideal for outdoor dinners or weeknight meals.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1 tablespoon honey
• 1 teaspoon smoked paprika
• 4 ears of corn, husked
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot and pour BBQ sauce over them.
2. Add honey and smoked paprika to the sauce and stir to combine.
3. Place the husked corn around the chicken breasts in the crockpot.
4. Cover and cook on low for 6-7 hours, or until the chicken is cooked through and tender, and the corn is soft.
5. Shred the chicken and toss it in the BBQ sauce.
6. Serve the BBQ chicken with corn on the cob, seasoned with a little salt and pepper.

This dish is perfect for enjoying the flavors of summer without the need for a grill. The slow cooking makes the chicken juicy and flavorful, while the corn adds a sweet touch that balances the smoky BBQ. Pair it with a side of potato salad or a light green salad for a complete meal.

Crockpot BBQ Chicken with Cream Cheese

Crockpot BBQ Chicken with Cream Cheese creates a rich and creamy twist on traditional BBQ chicken. The cream cheese adds a velvety texture to the dish, making it even more comforting and indulgent. It’s perfect for those who enjoy creamy, hearty meals with a smoky BBQ flair.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 8 oz cream cheese, cubed
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon dried parsley
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a small bowl, combine BBQ sauce, garlic powder, onion powder, and salt and pepper.
3. Pour the sauce over the chicken breasts.
4. Add the cubed cream cheese on top of the chicken.
5. Cover and cook on low for 6-7 hours, or until the chicken is fully cooked and tender.
6. Shred the chicken and stir it into the cream cheese and BBQ sauce mixture.
7. Garnish with dried parsley before serving.

This creamy BBQ chicken is a comforting and indulgent dish that’s perfect for a cozy dinner. The cream cheese makes the sauce extra smooth and velvety, coating the chicken in a luscious layer of flavor. Serve it over rice, mashed potatoes, or with a side of crispy bread for a complete and satisfying meal.

Crockpot BBQ Chicken with Roasted Vegetables

Crockpot BBQ Chicken with Roasted Vegetables is a simple and healthy dish that brings together tender BBQ chicken and a mix of roasted vegetables. This easy one-pot meal is packed with flavor and offers a variety of textures that make each bite interesting.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 2 large carrots, peeled and cut into chunks
• 2 medium potatoes, diced
• 1 red onion, sliced
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot and pour the BBQ sauce over them.
2. In a bowl, toss the carrots, potatoes, and red onion with olive oil, garlic powder, dried thyme, salt, and pepper.
3. Add the vegetables around the chicken in the crockpot.
4. Cover and cook on low for 6-7 hours, or until the chicken is tender and the vegetables are cooked through.
5. Shred the chicken and mix it with the BBQ sauce.
6. Serve the BBQ chicken with the roasted vegetables on the side.

This dish is a hearty, wholesome meal that’s perfect for those who want a balanced dinner with minimal effort. The vegetables absorb the flavors of the BBQ sauce as they cook, creating a satisfying and flavorful accompaniment to the chicken. This dish is great served with a simple salad or cornbread to round out the meal.

Crockpot BBQ Chicken with Bacon

Crockpot BBQ Chicken with Bacon is a smoky, savory twist on the traditional BBQ chicken. The crispy bacon adds a crunchy texture and an extra layer of flavor that complements the tender, juicy chicken and rich BBQ sauce. It’s a perfect dish for bacon lovers!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 6 slices of bacon, cooked and crumbled
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a small bowl, mix together BBQ sauce, apple cider vinegar, garlic powder, salt, and pepper.
3. Pour the sauce over the chicken breasts in the crockpot.
4. Cover and cook on low for 6-7 hours, or until the chicken is cooked through and tender.
5. Shred the chicken and mix it with the sauce.
6. Sprinkle the crumbled bacon on top before serving.

This recipe is a dream come true for bacon lovers, offering the perfect balance of savory flavors from both the chicken and the crispy bacon. It’s a deliciously satisfying dish that can be served with mashed potatoes, coleslaw, or even in a sandwich for a BBQ chicken bacon melt.

Crockpot BBQ Chicken with Avocado

Crockpot BBQ Chicken with Avocado offers a fresh, creamy twist to traditional BBQ chicken. The rich BBQ sauce pairs beautifully with creamy avocado, making each bite a balance of smoky and fresh flavors. This dish is perfect for those looking for a lighter yet flavorful meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 2 ripe avocados, sliced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place the chicken breasts in the crockpot and pour BBQ sauce over them.
2. Season with garlic powder, paprika, salt, and pepper.
3. Cover and cook on low for 6-7 hours, or until the chicken is fully cooked and tender.
4. Shred the chicken and stir in the BBQ sauce.
5. Top the shredded chicken with fresh avocado slices and garnish with cilantro before serving.

This dish offers a unique contrast of smoky BBQ flavors and creamy avocado, making it both light and satisfying. The avocado adds a touch of freshness and richness that perfectly complements the BBQ chicken. Serve this on a bed of greens, in tacos, or with rice for a delightful and healthy meal.

Crockpot BBQ Chicken with Apple and Onion

Crockpot BBQ Chicken with Apple and Onion combines sweet, tart apples with savory onions and BBQ chicken for a unique and delicious flavor profile. The slow-cooking process allows the flavors to meld together, resulting in a dish that’s sweet, smoky, and hearty.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1 large apple, thinly sliced
• 1 medium onion, sliced
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon cinnamon
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. Layer the apple slices and onion slices on top of the chicken.
3. In a small bowl, mix together BBQ sauce, apple cider vinegar, cinnamon, salt, and pepper.
4. Pour the sauce over the chicken and fruit.
5. Cover and cook on low for 6-7 hours, or until the chicken is cooked through and tender.
6. Shred the chicken and stir it with the apples, onions, and sauce.
7. Serve with mashed potatoes, rice, or roasted vegetables.

The sweetness of the apple and the savory depth of the onions blend perfectly with the smoky BBQ sauce, creating a dish that’s full of unique and satisfying flavors. The apples become tender and caramelized, adding a slight sweetness that balances the smoky BBQ chicken. Serve this with a simple side salad for a complete, balanced meal.

Crockpot BBQ Chicken with Ranch Dressing

Crockpot BBQ Chicken with Ranch Dressing combines the creamy, herby flavors of ranch with smoky BBQ sauce for a dish that’s both comforting and rich. The chicken becomes tender as it cooks slowly, absorbing the flavors of both the BBQ sauce and the ranch seasoning.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1/4 cup ranch dressing
• 1 tablespoon ranch seasoning mix
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a small bowl, combine BBQ sauce, ranch dressing, ranch seasoning, garlic powder, salt, and pepper.
3. Pour the mixture over the chicken breasts.
4. Cover and cook on low for 6-7 hours, or until the chicken is tender and easily shredded.
5. Shred the chicken and mix it with the sauce.
6. Serve over rice, on buns, or with roasted vegetables for a complete meal.

This BBQ chicken with ranch dressing is a creamy, flavorful dish that’s perfect for those who love the combination of smoky and creamy flavors. The ranch seasoning adds a savory kick that complements the BBQ sauce perfectly. This dish is great for busy weeknights and pairs well with a variety of sides like baked potatoes, coleslaw, or steamed broccoli.

Crockpot BBQ Chicken with Mushrooms

Crockpot BBQ Chicken with Mushrooms brings together the earthy flavors of mushrooms with the smoky sweetness of BBQ chicken. The mushrooms soak up the sauce while adding their rich, savory taste to the dish, making it a comforting, hearty meal that’s full of flavor.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 2 cups mushrooms, sliced
• 1 medium onion, sliced
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. Add the sliced mushrooms and onions on top of the chicken.
3. In a small bowl, mix together BBQ sauce, balsamic vinegar, garlic powder, salt, and pepper.
4. Pour the sauce over the chicken and vegetables.
5. Cover and cook on low for 6-7 hours, or until the chicken is fully cooked and tender.
6. Shred the chicken and mix it with the sauce and vegetables.
7. Serve with mashed potatoes, rice, or on a bun as a BBQ chicken sandwich.

This dish offers a delicious blend of textures and flavors, with the tender chicken, savory mushrooms, and rich BBQ sauce combining beautifully. The mushrooms add a nice umami depth to the dish, while the balsamic vinegar brings a touch of acidity that balances the sweetness of the BBQ sauce. This is a great option for mushroom lovers and those looking to add more vegetables to their meals.

Crockpot BBQ Chicken with Zucchini

Crockpot BBQ Chicken with Zucchini is a healthy, low-carb option that’s still packed with flavor. The zucchini softens as it cooks, absorbing the rich BBQ sauce and pairing perfectly with the tender chicken. This dish is perfect for anyone looking for a lighter yet satisfying meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 2 medium zucchinis, sliced
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. Drizzle the zucchini slices with olive oil and season with garlic powder, onion powder, salt, and pepper.
3. Layer the seasoned zucchini on top of the chicken.
4. Pour the BBQ sauce over the chicken and zucchini.
5. Cover and cook on low for 6-7 hours, or until the chicken is cooked through and tender.
6. Shred the chicken and mix with the zucchini and BBQ sauce.
7. Serve over rice, cauliflower rice, or with a side salad.

This recipe is an excellent way to enjoy BBQ chicken while incorporating more vegetables into your diet. The zucchini adds a mild flavor and a lovely texture to the dish, making it a great choice for those seeking a lighter, lower-carb option. It’s a great way to enjoy BBQ without the heaviness of traditional sides.

Crockpot BBQ Chicken with Cornbread

Crockpot BBQ Chicken with Cornbread is the ultimate comfort food pairing. The smoky BBQ chicken pairs perfectly with the crumbly, slightly sweet cornbread, making it a hearty and satisfying meal for any occasion. This is an ideal dish for gatherings, family meals, or cozy nights in.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1 tablespoon honey
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 cup water
• 1 box cornbread mix (plus ingredients required for preparation)

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a small bowl, combine BBQ sauce, honey, garlic powder, onion powder, and water. Pour over the chicken.
3. Cover and cook on low for 6-7 hours, or until the chicken is cooked and shreds easily.
4. While the chicken is cooking, prepare the cornbread according to the package instructions.
5. Once the chicken is done, shred it and stir it into the BBQ sauce.
6. Serve the BBQ chicken with a side of freshly baked cornbread.

This dish is perfect for those who love the combination of smoky BBQ and comforting baked goods. The cornbread soaks up the BBQ sauce, creating a perfect complement to the rich flavors of the chicken. This meal can be served with a simple side salad or coleslaw to balance the richness of the dish.

Crockpot BBQ Chicken with Sweet and Spicy Mango Sauce

Crockpot BBQ Chicken with Sweet and Spicy Mango Sauce is a tropical twist on the classic BBQ chicken. The sweet and spicy mango sauce adds a burst of flavor, making this dish both tangy and slightly spicy with a hint of sweetness.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1/2 cup mango chutney
• 1 tablespoon lime juice
• 1/2 teaspoon chili flakes
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a small bowl, mix together BBQ sauce, mango chutney, lime juice, chili flakes, garlic powder, salt, and pepper.
3. Pour the sauce over the chicken.
4. Cover and cook on low for 6-7 hours, or until the chicken is tender and shreds easily.
5. Shred the chicken and stir it into the sauce.
6. Serve with a side of coconut rice or on a bun for a tropical BBQ chicken sandwich.

This dish is perfect for anyone looking to add a bit of tropical flair to their BBQ meals. The mango chutney and lime juice create a bright, refreshing sauce, while the chili flakes provide just the right amount of heat. This sweet and spicy combination is sure to be a hit at any dinner table.

Crockpot BBQ Chicken with Brussels Sprouts

Crockpot BBQ Chicken with Brussels Sprouts is a delicious and nutritious way to enjoy BBQ chicken while incorporating a hearty vegetable. The Brussels sprouts soften in the slow cooker and soak up the BBQ sauce, creating a smoky and savory side dish that pairs beautifully with the chicken.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 2 cups Brussels sprouts, trimmed and halved
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. Toss the Brussels sprouts with olive oil, smoked paprika, salt, and pepper.
3. Layer the Brussels sprouts around the chicken in the crockpot.
4. Pour the BBQ sauce over the chicken and Brussels sprouts.
5. Cover and cook on low for 6-7 hours, or until the chicken is cooked through and the Brussels sprouts are tender.
6. Shred the chicken and mix it with the sauce and Brussels sprouts.
7. Serve with roasted potatoes or a side salad.

The Brussels sprouts add a slight bitterness that pairs perfectly with the sweetness of the BBQ sauce, creating a balanced and flavorful dish. This meal is great for those who want to add more vegetables to their diet while still enjoying the comfort of BBQ chicken.

Crockpot BBQ Chicken with Cilantro Lime Rice

Crockpot BBQ Chicken with Cilantro Lime Rice is a refreshing and flavorful combination that pairs the smoky richness of BBQ chicken with the bright, zesty flavors of cilantro and lime. It’s a simple yet delicious meal that’s perfect for any night of the week.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1 tablespoon lime juice
• 1/4 cup fresh cilantro, chopped
• 2 cups cooked rice
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot and pour BBQ sauce over them.
2. Cover and cook on low for 6-7 hours, or until the chicken is tender and shreddable.
3. While the chicken cooks, prepare the rice according to the package instructions.
4. Once the chicken is done, shred it and mix it with the BBQ sauce.
5. Stir in lime juice, chopped cilantro, garlic powder, salt, and pepper into the rice.
6. Serve the BBQ chicken over the cilantro lime rice.

This dish is the perfect blend of smoky BBQ chicken and fresh, zesty rice. The cilantro and lime add a burst of freshness that lightens up the rich BBQ chicken, making this a balanced and satisfying meal. It’s great for serving with a side of guacamole or a light salad for a complete, flavorful dinner.

Note: More recipes are coming soon!