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Are you a fan of tender, juicy chicken with the smoky, tangy flavor of BBQ?
If so, you’ll love the ease and convenience of cooking chicken tenderloins in a crockpot.
Whether you’re feeding a busy family, hosting a casual gathering, or just want a simple yet flavorful meal, crockpot BBQ chicken tenderloins are the perfect solution.
With over 28 mouthwatering recipes to choose from, there’s something for everyone—from sweet and tangy to smoky and spicy.
These recipes are designed to be simple to prepare and require minimal effort while delivering maximum flavor.
In this blog article, we’ll explore some of the best crockpot BBQ chicken tenderloin recipes that are perfect for your next meal.
28+ Healthy Crockpot BBQ Chicken Tenderloin Recipes for Every Occasion
Crockpot BBQ chicken tenderloins are an effortless way to bring delicious, tender chicken to your dinner table without the stress of complicated cooking.
With so many variations to try, you can easily find the perfect recipe to suit your taste—whether you’re in the mood for something spicy, sweet, or even tropical.
From classic honey BBQ to tangy pineapple or smoky chipotle, these recipes offer endless possibilities for both seasoned chefs and beginners alike.
So, why wait?
Grab your crockpot and get ready to enjoy one of these irresistible BBQ chicken tenderloin dishes at your next family dinner or gathering.
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Sweet and Tangy BBQ Chicken Tenderloins
Transform your dinner with this sweet and tangy BBQ chicken recipe. The perfect balance of honey, barbecue sauce, and spices creates a mouthwatering dish that melts in your mouth. Ideal for busy weeknights or family gatherings, this recipe is as simple as it is delicious.
Ingredients:
- 2 lbs chicken tenderloins
- 1 cup barbecue sauce
- 1/4 cup honey
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Spray your crockpot with nonstick cooking spray or use a liner.
- Season chicken tenderloins with salt, pepper, smoked paprika, and garlic powder.
- In a small bowl, mix barbecue sauce, honey, and Dijon mustard.
- Place the chicken in the crockpot and pour the sauce mixture over the top.
- Cover and cook on low for 4-5 hours or until the chicken is tender.
- Shred the chicken in the crockpot using two forks or leave it whole, then stir to coat in the sauce.
Serve over rice, in sandwiches, or alongside roasted vegetables.
This dish is a delightful combination of sweet and tangy flavors that will leave everyone asking for seconds. Easy to make and versatile in serving, it’s bound to become a household favorite.
Zesty Pineapple BBQ Chicken Tenderloins
This tropical twist on classic BBQ chicken combines tangy barbecue flavors with the natural sweetness of pineapple. It’s a vibrant, juicy dish perfect for bringing a summery vibe to your dining table, no matter the season.
Ingredients:
- 2 lbs chicken tenderloins
- 1 cup barbecue sauce
- 1/2 cup pineapple juice
- 1/4 cup crushed pineapple
- 1 tbsp soy sauce
- 1/2 tsp ground ginger
- Salt and pepper to taste
Instructions:
- Lightly grease the crockpot or use a liner for easy cleanup.
- Season chicken tenderloins with salt and pepper and place them in the crockpot.
- In a medium bowl, combine barbecue sauce, pineapple juice, crushed pineapple, soy sauce, and ground ginger. Mix well.
- Pour the pineapple BBQ sauce over the chicken.
- Cover and cook on low for 4-5 hours or until the chicken is tender.
- Stir to ensure the chicken is fully coated in the sauce before serving.
Pair this dish with coconut rice or serve as tacos with coleslaw for an unforgettable meal.
The addition of pineapple adds an unexpected burst of flavor, making this recipe a refreshing and unique take on crockpot BBQ chicken. It’s easy to prepare yet offers a gourmet taste your family will adore.
Smoky Chipotle BBQ Chicken Tenderloins
Add a little kick to your meal with this smoky chipotle BBQ chicken recipe. Featuring a perfect blend of heat, smoke, and sweetness, this dish is sure to tantalize your taste buds and leave you craving more.
Ingredients:
- 2 lbs chicken tenderloins
- 1 cup barbecue sauce
- 2 tbsp chipotle peppers in adobo sauce (chopped)
- 2 tbsp brown sugar
- 1 tsp smoked paprika
- 1/2 tsp cumin
- Salt and pepper to taste
Instructions:
- Coat the crockpot with nonstick spray or use a liner for easy cleanup.
- Season chicken tenderloins with salt, pepper, smoked paprika, and cumin.
- In a bowl, mix barbecue sauce, chipotle peppers, brown sugar, and a dash of the adobo sauce for extra smokiness.
- Arrange the chicken in the crockpot and pour the chipotle BBQ mixture over it.
- Cover and cook on low for 4-5 hours until the chicken is tender and infused with smoky flavor.
- Shred or leave whole, then stir to ensure even sauce distribution.
Serve this bold dish with cornbread or a crisp green salad for a satisfying meal.
The smoky chipotle flavors bring a depth of flavor that elevates this recipe from ordinary to extraordinary. Whether you’re cooking for a family dinner or a weekend gathering, this spicy BBQ chicken is sure to impress.
Classic Honey BBQ Chicken Tenderloins
This classic recipe combines the natural sweetness of honey with the tangy richness of barbecue sauce. Perfectly cooked chicken tenderloins absorb the bold flavors, resulting in a dish that is both comforting and delicious.
Ingredients:
- 2 lbs chicken tenderloins
- 1 cup barbecue sauce
- 1/3 cup honey
- 2 tbsp Worcestershire sauce
- 1 tsp onion powder
- Salt and pepper to taste
Instructions:
- Spray your crockpot with nonstick cooking spray.
- Season chicken tenderloins with salt, pepper, and onion powder.
- In a bowl, mix barbecue sauce, honey, and Worcestershire sauce.
- Place the chicken in the crockpot and pour the sauce mixture over the top.
- Cover and cook on low for 4-5 hours, stirring occasionally to evenly coat the chicken.
This classic dish pairs beautifully with mashed potatoes or steamed vegetables for a hearty, satisfying meal your whole family will love.
Garlic Butter BBQ Chicken Tenderloins
Elevate your crockpot BBQ chicken with a touch of garlic butter for a richer, more decadent flavor. This recipe delivers juicy, flavorful chicken with a hint of indulgence.
Ingredients:
- 2 lbs chicken tenderloins
- 1 cup barbecue sauce
- 2 tbsp melted butter
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions:
- Grease the crockpot lightly.
- Season chicken with salt, pepper, and Italian seasoning, then place in the crockpot.
- Mix barbecue sauce, melted butter, and minced garlic in a bowl.
- Pour the sauce over the chicken.
- Cover and cook on low for 4-5 hours.
This recipe brings together the boldness of BBQ with the richness of garlic butter, making it a decadent option for any dinner table.
Maple Bacon BBQ Chicken Tenderloins
For a savory twist on BBQ chicken, this recipe combines smoky bacon, sweet maple syrup, and tangy barbecue sauce to create a flavor-packed meal.
Ingredients:
- 2 lbs chicken tenderloins
- 1 cup barbecue sauce
- 1/4 cup maple syrup
- 6 slices of cooked, crumbled bacon
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions:
- Spray the crockpot with nonstick spray.
- Season the chicken tenderloins with salt, pepper, and smoked paprika.
- Mix barbecue sauce and maple syrup in a bowl.
- Place the chicken in the crockpot and pour the sauce over the top.
- Add crumbled bacon over the chicken.
- Cover and cook on low for 4-5 hours.
The combination of maple and bacon adds a smoky sweetness to this dish, making it a crowd-pleaser for both adults and kids.
Cajun BBQ Chicken Tenderloins
Spice up your BBQ chicken with bold Cajun seasoning in this zesty crockpot recipe. The perfect blend of spices ensures a flavorful and unforgettable meal.
Ingredients:
- 2 lbs chicken tenderloins
- 1 cup barbecue sauce
- 1 tbsp Cajun seasoning
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Lightly grease the crockpot.
- Rub the chicken tenderloins with olive oil and Cajun seasoning, then place them in the crockpot.
- In a bowl, mix barbecue sauce and garlic powder.
- Pour the sauce over the chicken.
- Cover and cook on low for 4-5 hours.
This spicy, flavorful dish pairs perfectly with rice or a green salad for a quick and satisfying dinner.
Peach BBQ Chicken Tenderloins
This fruity twist on BBQ chicken combines sweet peaches with tangy barbecue sauce for a delightful and unique flavor profile.
Ingredients:
- 2 lbs chicken tenderloins
- 1 cup barbecue sauce
- 1/2 cup peach preserves
- 1/4 cup diced fresh peaches
- 1 tsp ground cinnamon
- Salt and pepper to taste
Instructions:
- Spray the crockpot with nonstick cooking spray.
- Season chicken tenderloins with salt, pepper, and cinnamon.
- Mix barbecue sauce, peach preserves, and diced peaches in a bowl.
- Pour the peach BBQ mixture over the chicken.
- Cover and cook on low for 4-5 hours.
This sweet and savory recipe is best served with cornbread or a side of grilled vegetables.
Coca-Cola BBQ Chicken Tenderloins
This retro-style recipe uses Coca-Cola to tenderize the chicken and enhance the barbecue sauce, creating a rich, caramelized flavor that’s truly irresistible.
Ingredients:
- 2 lbs chicken tenderloins
- 1 cup barbecue sauce
- 1 cup Coca-Cola
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Grease the crockpot lightly.
- Season the chicken with salt, pepper, and garlic powder, then place in the crockpot.
- Mix barbecue sauce, Coca-Cola, and Worcestershire sauce in a bowl.
- Pour the mixture over the chicken.
- Cover and cook on low for 4-5 hours.
The soda adds a hint of sweetness and depth to this dish, making it a hit at potlucks and family dinners alike.
Buffalo BBQ Chicken Tenderloins
This recipe gives you the best of both worlds by combining the tangy heat of buffalo sauce with the smoky richness of BBQ. It’s the perfect choice for those who crave bold flavors with a little kick.
Ingredients:
- 2 lbs chicken tenderloins
- 1/2 cup barbecue sauce
- 1/2 cup buffalo wing sauce
- 2 tbsp melted butter
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Spray the crockpot with nonstick cooking spray.
- Season the chicken tenderloins with salt, pepper, and garlic powder.
- In a bowl, mix barbecue sauce, buffalo wing sauce, and melted butter.
- Pour the sauce over the chicken in the crockpot.
- Cover and cook on low for 4-5 hours, then shred the chicken or leave whole, stirring to coat.
This zesty combo of buffalo heat and BBQ sweetness makes for an exciting dinner that’s sure to please spice lovers. Serve it on buns for sandwiches, or with celery sticks and ranch for a fun twist.
Mango Habanero BBQ Chicken Tenderloins
If you like a little extra heat with your sweetness, this mango habanero BBQ chicken will hit the spot. The tropical sweetness of mango pairs perfectly with the fiery kick of habanero peppers for a truly unique flavor profile.
Ingredients:
- 2 lbs chicken tenderloins
- 1 cup barbecue sauce
- 1/4 cup mango puree
- 1 tbsp chopped fresh habanero pepper (adjust to taste)
- 1 tbsp honey
- Salt and pepper to taste
Instructions:
- Grease the crockpot with nonstick spray.
- Season the chicken with salt and pepper.
- In a bowl, combine barbecue sauce, mango puree, chopped habanero, and honey.
- Pour the sauce over the chicken.
- Cover and cook on low for 4-5 hours.
This dish brings a burst of sweetness and spice, making it an exciting choice for adventurous eaters. Serve with a cooling side like a cucumber salad to balance the heat.
Apple Cider BBQ Chicken Tenderloins
This recipe offers a comforting fall-inspired twist on BBQ chicken by incorporating the subtle sweetness of apple cider. It’s the perfect dish for a cozy night in or a fall dinner party.
Ingredients:
- 2 lbs chicken tenderloins
- 1 cup barbecue sauce
- 1/2 cup apple cider
- 1 tbsp apple cider vinegar
- 1/2 tsp ground cinnamon
- Salt and pepper to taste
Instructions:
- Lightly grease the crockpot.
- Season the chicken with salt, pepper, and cinnamon.
- In a bowl, whisk together barbecue sauce, apple cider, and apple cider vinegar.
- Pour the sauce over the chicken.
- Cover and cook on low for 4-5 hours.
The apple cider infuses the chicken with a slightly sweet, tangy flavor that’s especially delicious when paired with roasted root vegetables or mashed potatoes.
Lemon Herb BBQ Chicken Tenderloins
This light and zesty recipe uses fresh lemon and herbs to brighten up the classic BBQ flavors. It’s a perfect dish for spring or summer, bringing a refreshing twist to your typical BBQ meal.
Ingredients:
- 2 lbs chicken tenderloins
- 1 cup barbecue sauce
- 1/4 cup fresh lemon juice
- 1 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions:
- Grease the crockpot with nonstick spray.
- Season the chicken with salt, pepper, and dried thyme.
- In a bowl, mix barbecue sauce, lemon juice, and olive oil.
- Pour the sauce over the chicken.
- Cover and cook on low for 4-5 hours, stirring occasionally.
This dish has a light and refreshing flavor, making it perfect for pairing with a crisp salad or grilled vegetables. It’s a unique take on BBQ that’s simple, elegant, and full of zest.
Caribbean Jerk BBQ Chicken Tenderloins
This recipe brings the bold flavors of the Caribbean to your dinner table with a jerk seasoning twist. Paired with barbecue sauce, it creates a flavorful, spicy BBQ chicken that will have you dreaming of tropical islands.
Ingredients:
- 2 lbs chicken tenderloins
- 1 cup barbecue sauce
- 2 tbsp jerk seasoning
- 1/4 cup lime juice
- 1 tbsp honey
- Salt and pepper to taste
Instructions:
- Coat the crockpot with nonstick spray.
- Season the chicken with jerk seasoning, salt, and pepper.
- In a bowl, mix barbecue sauce, lime juice, and honey.
- Pour the sauce over the chicken in the crockpot.
- Cover and cook on low for 4-5 hours.
The bold, spicy kick from the jerk seasoning is perfectly balanced with the sweetness of honey and tangy lime juice. Serve with rice or grilled plantains for a true Caribbean-inspired feast.
Tomato Basil BBQ Chicken Tenderloins
For a more Mediterranean take on BBQ chicken, this recipe combines the rich flavors of tomatoes and fresh basil with a smoky barbecue sauce. It’s the perfect dish for those who enjoy savory, herby meals.
Ingredients:
- 2 lbs chicken tenderloins
- 1 cup barbecue sauce
- 1/2 cup diced tomatoes (fresh or canned)
- 2 tbsp fresh basil, chopped
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions:
- Lightly grease the crockpot.
- Season the chicken tenderloins with salt, pepper, and dried oregano.
- In a bowl, combine barbecue sauce, diced tomatoes, and fresh basil.
- Pour the mixture over the chicken.
- Cover and cook on low for 4-5 hours.
The fresh basil and tomatoes create a beautifully aromatic sauce that elevates this BBQ chicken to a whole new level of flavor. This dish pairs well with roasted potatoes or a crisp green salad.
Smoky Brown Sugar BBQ Chicken Tenderloins
This recipe infuses the chicken with rich, smoky flavors and the natural sweetness of brown sugar. The perfect balance between savory and sweet, it will become an instant favorite at your dinner table.
Ingredients:
- 2 lbs chicken tenderloins
- 1 cup barbecue sauce
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Spray the crockpot with nonstick cooking spray.
- Season chicken tenderloins with salt, pepper, smoked paprika, and garlic powder.
- In a bowl, mix barbecue sauce and brown sugar.
- Pour the sauce over the chicken in the crockpot.
- Cover and cook on low for 4-5 hours.
The combination of brown sugar and smoked paprika creates a deep, smoky-sweet sauce that complements the tender chicken perfectly. This dish pairs wonderfully with cornbread or roasted vegetables.
Spicy Sriracha BBQ Chicken Tenderloins
For spice lovers, this recipe adds a bold Sriracha kick to your typical BBQ chicken. The heat from the Sriracha is balanced by the sweetness of the barbecue sauce, creating a perfect blend of flavors.
Ingredients:
- 2 lbs chicken tenderloins
- 1 cup barbecue sauce
- 3 tbsp Sriracha sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- Salt and pepper to taste
Instructions:
- Lightly grease the crockpot.
- Season the chicken with salt and pepper.
- In a bowl, mix barbecue sauce, Sriracha sauce, honey, and rice vinegar.
- Pour the sauce over the chicken.
- Cover and cook on low for 4-5 hours.
The spicy Sriracha sauce adds a delightful heat to the dish, while the honey and vinegar balance it out. This dish is perfect for serving with a cool side like coleslaw or cucumber salad to tame the heat.
Garlic Parmesan BBQ Chicken Tenderloins
If you love garlic and cheese, this recipe will satisfy your cravings. A savory garlic and Parmesan crust on tender chicken, complemented by rich BBQ sauce, makes for a truly indulgent dish.
Ingredients:
- 2 lbs chicken tenderloins
- 1 cup barbecue sauce
- 1/4 cup grated Parmesan cheese
- 2 tbsp garlic butter
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions:
- Spray the crockpot with nonstick spray.
- Season the chicken tenderloins with salt, pepper, and Italian seasoning.
- In a bowl, mix barbecue sauce, garlic butter, and Parmesan cheese.
- Pour the sauce mixture over the chicken.
- Cover and cook on low for 4-5 hours.
The combination of savory garlic butter and tangy Parmesan cheese adds a delightful richness to the BBQ chicken, making it a comforting dish for any occasion. Serve with pasta or garlic bread for a filling meal.
Citrus BBQ Chicken Tenderloins
A fresh, citrusy twist on your traditional BBQ chicken, this recipe combines the flavors of orange and lime for a light, bright dish that’s perfect for spring and summer.
Ingredients:
- 2 lbs chicken tenderloins
- 1 cup barbecue sauce
- 1/4 cup fresh orange juice
- 2 tbsp lime juice
- 1 tbsp honey
- Salt and pepper to taste
Instructions:
- Grease the crockpot with nonstick spray.
- Season the chicken tenderloins with salt and pepper.
- In a bowl, combine barbecue sauce, orange juice, lime juice, and honey.
- Pour the sauce over the chicken in the crockpot.
- Cover and cook on low for 4-5 hours.
The citrus juices add a refreshing zing to the BBQ sauce, making this dish light and flavorful. Serve with grilled vegetables or a light salad for the perfect summer meal.
Pineapple Coconut BBQ Chicken Tenderloins
Bring a tropical flair to your BBQ chicken with the sweet combination of pineapple and coconut. This dish delivers a delightful, fruity flavor that pairs beautifully with the smoky richness of BBQ sauce.
Ingredients:
- 2 lbs chicken tenderloins
- 1 cup barbecue sauce
- 1/4 cup pineapple juice
- 1/2 cup shredded coconut
- 1 tbsp soy sauce
- Salt and pepper to taste
Instructions:
- Spray the crockpot with nonstick cooking spray.
- Season the chicken tenderloins with salt and pepper.
- In a bowl, mix barbecue sauce, pineapple juice, shredded coconut, and soy sauce.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low for 4-5 hours.
The pineapple and coconut bring a tropical sweetness to the BBQ sauce, making this dish a delightful fusion of flavors. Serve over rice or with a side of tropical fruit salad for an unforgettable meal.
Balsamic Glazed BBQ Chicken Tenderloins
For a sophisticated twist on BBQ chicken, this recipe uses balsamic vinegar to add a rich, tangy sweetness to the barbecue sauce. The result is a complex, flavorful glaze that coats the chicken perfectly.
Ingredients:
- 2 lbs chicken tenderloins
- 1 cup barbecue sauce
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 1/2 tsp dried rosemary
- Salt and pepper to taste
Instructions:
- Lightly grease the crockpot with nonstick spray.
- Season the chicken with salt, pepper, and dried rosemary.
- In a bowl, mix barbecue sauce, balsamic vinegar, and honey.
- Pour the sauce mixture over the chicken.
- Cover and cook on low for 4-5 hours.
The balsamic vinegar adds a tangy depth to the dish, balancing the sweetness of the BBQ sauce. This dish pairs well with mashed potatoes or roasted Brussels sprouts for a rich, flavorful meal.
Note: More recipes are coming soon!