27+ Flavorful Crockpot BBQ Chicken Thigh Recipes You Can’t Miss

Crockpot cooking is a lifesaver for busy weeknights, and when it comes to preparing BBQ chicken, the slow cooker is your best friend.

Chicken thighs, known for their tender and juicy texture, are an ideal choice for slow cooking, especially when paired with your favorite BBQ sauce.

Whether you’re craving something spicy, sweet, or tangy, there’s a BBQ chicken thigh recipe to suit every taste.

In this blog post, we’ve gathered 27+ mouthwatering Crockpot BBQ Chicken Thigh recipes that will simplify your meal prep while bringing bold, delicious flavors to your dinner table.

Perfect for any occasion, these recipes require minimal effort and deliver maximum flavor.

Let’s dive into the world of Crockpot BBQ chicken thighs and discover your new go-to recipe!

27+ Flavorful Crockpot BBQ Chicken Thigh Recipes You Can’t Miss

With these 27+ Crockpot BBQ Chicken Thigh recipes, you’re set for weeks of easy, flavorful, and satisfying meals.

Whether you’re feeding a family or prepping for a party, slow-cooked BBQ chicken thighs will never let you down.

The best part?

You can customize each recipe to suit your preferences, from sweet and tangy to spicy and smoky.

Don’t forget to try out different sides and pairings to elevate your meal.

With minimal prep time and maximum flavor, these recipes are a must-have in your weeknight dinner rotation.

So grab your crockpot, fire up the BBQ sauce, and get ready for a chicken dish that will leave everyone asking for seconds!

Savory Sweet BBQ Chicken Thighs

This recipe combines the rich, savory taste of BBQ sauce with a touch of sweetness, making it an irresistible dish for any occasion. Perfect for busy days, this crockpot meal allows you to enjoy a restaurant-quality dinner with minimal effort.

Ingredients:

• 8 chicken thighs (bone-in, skin removed)
• 1 cup BBQ sauce (your favorite brand)
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, garlic powder, and smoked paprika.
2. In a bowl, mix the BBQ sauce, honey, soy sauce, and Dijon mustard.
3. Place the chicken thighs in the crockpot and pour the sauce mixture over them.
4. Cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and fully cooked.
5. For extra caramelization, transfer the chicken to a baking sheet, brush with additional sauce, and broil for 5 minutes before serving.

Serve these tender chicken thighs with mashed potatoes, steamed veggies, or coleslaw for a balanced and flavorful meal.

This Savory Sweet BBQ Chicken Thigh recipe will leave your family and guests asking for seconds. The harmony of sweet honey and tangy BBQ sauce, paired with perfectly cooked chicken, makes it a memorable dish you’ll want to make again and again.

Zesty Pineapple BBQ Chicken Thighs

Transport your taste buds to the tropics with this tangy and slightly spicy BBQ chicken dish. Pineapple adds a refreshing twist, making it a delightful option for summer gatherings or a cozy family dinner.

Ingredients:

• 6 boneless, skinless chicken thighs
• 1 cup BBQ sauce
• 1/2 cup pineapple juice
• 1/4 cup crushed pineapple
• 1 tsp chili powder
• 1/2 tsp ground cumin
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, chili powder, cumin, and garlic powder.
2. In a bowl, combine BBQ sauce, pineapple juice, and crushed pineapple.
3. Arrange the chicken thighs in the crockpot and pour the sauce mixture over them.
4. Cook on low for 5-6 hours or high for 2-3 hours, until the chicken is juicy and tender.
5. Garnish with chopped cilantro or green onions for a vibrant finish.

Pair these zesty chicken thighs with coconut rice or a crisp green salad for a tropical-inspired meal.

The Zesty Pineapple BBQ Chicken Thighs recipe brings together the perfect blend of tangy, sweet, and mildly spicy flavors. It’s a unique and refreshing take on BBQ chicken that’s sure to become a household favorite.

Smoky Chipotle BBQ Chicken Thighs

For those who love a smoky, spicy kick, this recipe delivers bold flavors that pair beautifully with tender chicken thighs. It’s a great choice for game day, potlucks, or any time you crave a little heat.

Ingredients:

• 8 chicken thighs (bone-in or boneless)
• 1 cup BBQ sauce
• 2 tbsp chipotle peppers in adobo sauce (minced)
• 1 tbsp apple cider vinegar
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, smoked paprika, and garlic powder.
2. In a bowl, mix BBQ sauce, chipotle peppers, apple cider vinegar, and brown sugar.
3. Place the chicken in the crockpot and pour the chipotle BBQ sauce over it.
4. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and infused with smoky flavors.
5. Serve directly from the crockpot or broil for a few minutes to enhance the smoky char.

These chipotle BBQ chicken thighs pair well with cornbread, roasted vegetables, or a creamy coleslaw.

Smoky Chipotle BBQ Chicken Thighs offer a bold and robust flavor profile that’s perfect for spice lovers. The smoky heat from the chipotle peppers combined with the tangy BBQ sauce creates a satisfying dish that will leave everyone raving.

Honey Garlic BBQ Chicken Thighs

A combination of sweet, savory, and tangy flavors makes this Honey Garlic BBQ Chicken Thigh recipe a crowd-pleaser. With its caramelized glaze and tender texture, it’s the perfect dish for weeknights or special occasions.

Ingredients:

• 6 chicken thighs (boneless or bone-in)
• 1 cup BBQ sauce
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp minced garlic
• 1 tsp apple cider vinegar
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, and onion powder.
2. Mix the BBQ sauce, honey, soy sauce, minced garlic, and apple cider vinegar in a bowl.
3. Place the chicken thighs in the crockpot and pour the sauce mixture over them.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Optionally, broil the chicken for 5 minutes for a golden, sticky finish.

Serve with roasted vegetables or a fresh garden salad for a complete meal.

Honey Garlic BBQ Chicken Thighs strike a perfect balance between sweetness and savory goodness. This recipe will quickly become a go-to option for effortless yet flavorful dinners.

Maple Mustard BBQ Chicken Thighs

This recipe combines the earthy sweetness of maple syrup with the sharp tang of mustard, creating a rich and indulgent BBQ dish that’s perfect for fall gatherings or cozy family dinners.

Ingredients:

• 8 chicken thighs
• 1/2 cup BBQ sauce
• 1/4 cup maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp whole-grain mustard
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, garlic powder, and smoked paprika.
2. In a bowl, mix the BBQ sauce, maple syrup, Dijon mustard, and whole-grain mustard.
3. Arrange the chicken thighs in the crockpot and cover them with the sauce mixture.
4. Cook on low for 5-6 hours or high for 3-4 hours, until tender.

Pair with creamy mashed potatoes or a side of buttered green beans for an indulgent meal.

Maple Mustard BBQ Chicken Thighs offer a luxurious blend of flavors that’s both comforting and gourmet. The sweetness of the maple syrup and the tanginess of mustard will make this dish unforgettable.

Peach Bourbon BBQ Chicken Thighs

Rich, fruity, and slightly boozy, this Peach Bourbon BBQ Chicken Thigh recipe elevates BBQ chicken to a whole new level. It’s a unique option that’s ideal for entertaining or a date-night dinner.

Ingredients:

• 6 chicken thighs
• 1 cup BBQ sauce
• 1/3 cup peach preserves
• 1/4 cup bourbon
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Season chicken thighs with salt, pepper, smoked paprika, and garlic powder.
2. In a bowl, mix BBQ sauce, peach preserves, and bourbon.
3. Place chicken in the crockpot and pour the sauce mixture over it.
4. Cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender.

Serve with cornbread or grilled vegetables to complement the flavors.

Peach Bourbon BBQ Chicken Thighs deliver a sophisticated flavor profile that’s sweet, smoky, and slightly tangy. This recipe is sure to impress your guests or loved ones.

Cajun BBQ Chicken Thighs

If you love bold and spicy flavors, this Cajun BBQ Chicken Thigh recipe is for you. It’s a hearty and flavorful dish that will add a Southern kick to your dinner table.

Ingredients:

• 8 chicken thighs
• 1 cup BBQ sauce
• 2 tbsp Cajun seasoning
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt to taste

Instructions:

1. Rub the chicken thighs with Cajun seasoning, garlic powder, onion powder, and a pinch of salt.
2. Heat olive oil in a skillet and lightly sear the chicken thighs.
3. Transfer the chicken to the crockpot and pour BBQ sauce over it.
4. Cook on low for 6 hours or high for 3 hours.

Serve with dirty rice or collard greens for an authentic Southern meal.

Cajun BBQ Chicken Thighs bring the heat and boldness of Cajun flavors to your crockpot. It’s a simple yet vibrant recipe that will spice up your dinner routine.

Tangy Apple BBQ Chicken Thighs

With a hint of apple and a touch of tang, this recipe combines traditional BBQ flavors with a unique twist. It’s a perfect option for autumn or anytime you’re craving something different.

Ingredients:

• 6 chicken thighs
• 1 cup BBQ sauce
• 1/2 cup apple cider
• 1 tbsp apple cider vinegar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• Salt and pepper to taste

Instructions:

1. Season chicken thighs with salt, pepper, cinnamon, and nutmeg.
2. In a bowl, combine BBQ sauce, apple cider, and apple cider vinegar.
3. Place the chicken in the crockpot and pour the sauce over it.
4. Cook on low for 6-7 hours or high for 3-4 hours.

Pair with roasted sweet potatoes or a crisp apple slaw for a cozy and satisfying meal.

Tangy Apple BBQ Chicken Thighs offer a unique flavor combination that’s sweet, tangy, and slightly spiced. It’s an easy way to add a seasonal touch to your BBQ repertoire.

Garlic Parmesan BBQ Chicken Thighs

This fusion recipe combines the classic flavors of garlic and parmesan with BBQ sauce, creating a creamy and savory dish that will delight your taste buds.

Ingredients:

• 8 chicken thighs
• 1 cup BBQ sauce
• 1/4 cup grated Parmesan cheese
• 2 tbsp minced garlic
• 1/4 cup heavy cream
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Season chicken thighs with salt, pepper, and Italian seasoning.
2. In a bowl, mix BBQ sauce, Parmesan cheese, minced garlic, and heavy cream.
3. Place the chicken in the crockpot and cover with the sauce mixture.
4. Cook on low for 6-7 hours or high for 3-4 hours, until creamy and tender.

Serve with pasta or garlic bread for a complete meal.

Garlic Parmesan BBQ Chicken Thighs are a comforting and indulgent dish that combines creamy textures with smoky BBQ flavors. This recipe is sure to be a hit with the whole family.

Lemon Herb BBQ Chicken Thighs

For a lighter and refreshing take on BBQ chicken, this Lemon Herb BBQ Chicken Thigh recipe is perfect. The bright flavors of lemon combined with a variety of fresh herbs make this dish ideal for spring and summer meals.

Ingredients:

• 8 chicken thighs
• 1 cup BBQ sauce
• 2 tbsp fresh lemon juice
• Zest of 1 lemon
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, garlic powder, and dried oregano.
2. In a bowl, mix BBQ sauce, lemon juice, lemon zest, and olive oil.
3. Place the chicken in the crockpot and pour the sauce mixture over it.
4. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.

This dish pairs well with grilled vegetables or a quinoa salad for a light, healthy meal.

Lemon Herb BBQ Chicken Thighs bring a fresh, zesty twist to your BBQ repertoire. The balance of lemon’s tanginess and the savory depth of BBQ sauce will have you reaching for seconds.

Mango Jalapeño BBQ Chicken Thighs

This bold and tropical BBQ chicken recipe combines the sweetness of mango with a fiery kick from jalapeños. It’s a perfect dish for spice lovers who enjoy sweet and savory combinations.

Ingredients:

• 6 chicken thighs (boneless or bone-in)
• 1 cup BBQ sauce
• 1/2 cup mango puree (fresh or canned)
• 1-2 jalapeños (finely chopped)
• 1 tbsp lime juice
• 1 tbsp honey
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt and pepper.
2. In a bowl, combine BBQ sauce, mango puree, lime juice, honey, and chopped jalapeños.
3. Place the chicken thighs in the crockpot and pour the sauce over them.
4. Cook on low for 6-8 hours or high for 3-4 hours.

Serve with coconut rice or a cool cucumber salad to balance the heat.

Mango Jalapeño BBQ Chicken Thighs offer a sweet and spicy flavor profile that’s sure to excite your taste buds. The tropical sweetness of mango pairs beautifully with the heat of jalapeños, making this a standout recipe.

Garlic Butter BBQ Chicken Thighs

For those who enjoy the richness of butter with a BBQ kick, Garlic Butter BBQ Chicken Thighs are the perfect recipe. The buttery sauce envelops the chicken, making each bite incredibly flavorful and indulgent.

Ingredients:

• 8 chicken thighs
• 1 cup BBQ sauce
• 1/4 cup unsalted butter (melted)
• 4 cloves garlic (minced)
• 1 tbsp parsley (chopped)
• 1 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, and onion powder.
2. In a bowl, mix BBQ sauce, melted butter, garlic, and parsley.
3. Place the chicken in the crockpot and pour the butter mixture over it.
4. Cook on low for 6-8 hours or high for 3-4 hours, until tender and juicy.

Pair with buttery mashed potatoes or corn on the cob for a rich and comforting meal.

Garlic Butter BBQ Chicken Thighs combine two irresistible elements—BBQ sauce and creamy garlic butter—to create a truly decadent dish. The result is tender, flavorful chicken that’s guaranteed to be a hit.

BBQ Ranch Chicken Thighs

This recipe merges the bold flavors of BBQ with the creamy goodness of ranch dressing. BBQ Ranch Chicken Thighs are a perfect comfort food that delivers on both flavor and ease of preparation.

Ingredients:

• 6 chicken thighs
• 1 cup BBQ sauce
• 1/2 cup ranch dressing
• 1 tbsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, garlic powder, and paprika.
2. In a bowl, mix BBQ sauce, ranch dressing, and Dijon mustard.
3. Place the chicken in the crockpot and pour the sauce mixture over it.
4. Cook on low for 6-7 hours or high for 3-4 hours.

This dish pairs well with baked potatoes or a simple garden salad.

BBQ Ranch Chicken Thighs offer a creamy, tangy twist on the classic BBQ chicken. The combination of BBQ sauce and ranch dressing creates a rich, flavorful dish that will quickly become a family favorite.

Apple Cinnamon BBQ Chicken Thighs

For a fall-inspired twist on BBQ chicken, this Apple Cinnamon BBQ Chicken Thigh recipe combines the sweetness of apples with the warm spice of cinnamon. It’s a cozy, comforting dish that’s perfect for chilly evenings.

Ingredients:

• 6 chicken thighs
• 1 cup BBQ sauce
• 1/2 cup apple sauce (unsweetened)
• 1/2 tsp ground cinnamon
• 1 tbsp apple cider vinegar
• 1 tbsp honey
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, and ground cinnamon.
2. In a bowl, mix BBQ sauce, apple sauce, apple cider vinegar, and honey.
3. Place the chicken in the crockpot and pour the apple BBQ sauce over it.
4. Cook on low for 6-7 hours or high for 3-4 hours, until tender and infused with flavor.

Serve with roasted sweet potatoes or sautéed greens for a cozy, fall-inspired meal.

Apple Cinnamon BBQ Chicken Thighs offer a unique and flavorful twist on the classic BBQ chicken. The sweet apple and warm cinnamon create a comforting and aromatic dish that’s perfect for cooler months.

Sriracha Honey BBQ Chicken Thighs

For those who crave bold, spicy flavors, Sriracha Honey BBQ Chicken Thighs provide the perfect balance of heat and sweetness. This recipe delivers a fiery kick from Sriracha paired with the subtle sweetness of honey, making it a perfect dish for heat lovers.

Ingredients:

• 6 chicken thighs (boneless or bone-in)
• 1 cup BBQ sauce
• 2 tbsp Sriracha sauce
• 3 tbsp honey
• 1 tbsp rice vinegar
• 1/2 tsp garlic powder
• Salt to taste

Instructions:

1. Season the chicken thighs with salt and garlic powder.
2. In a bowl, mix BBQ sauce, Sriracha sauce, honey, and rice vinegar.
3. Place the chicken in the crockpot and pour the sauce over it.
4. Cook on low for 6-7 hours or high for 3-4 hours.

Pair this fiery chicken with a cooling side like coleslaw or a cucumber salad.

Sriracha Honey BBQ Chicken Thighs bring a fiery yet balanced heat to your dinner table. The blend of spicy Sriracha and sweet honey will leave you craving more after every bite.

Buffalo BBQ Chicken Thighs

For those who enjoy a spicy, tangy kick, Buffalo BBQ Chicken Thighs are the perfect fusion of BBQ and buffalo sauce. The combination of smoky BBQ and zesty buffalo flavors creates a unique dish that is sure to satisfy your craving for heat and flavor.

Ingredients:

• 8 chicken thighs
• 1 cup BBQ sauce
• 1/2 cup buffalo sauce
• 1 tbsp melted butter
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, garlic powder, and onion powder.
2. In a bowl, combine BBQ sauce, buffalo sauce, and melted butter.
3. Place the chicken in the crockpot and pour the sauce over it.
4. Cook on low for 6-8 hours or high for 3-4 hours.

Serve with celery sticks and blue cheese dressing for a true buffalo-inspired meal.

Buffalo BBQ Chicken Thighs combine the best of both worlds: the smoky, rich BBQ flavor with the tangy heat of buffalo sauce. It’s the perfect dish for anyone who loves bold, spicy flavors.

BBQ Honey Mustard Chicken Thighs

This recipe brings together the sweetness of honey, the tang of mustard, and the smokiness of BBQ sauce for a savory and satisfying dish. BBQ Honey Mustard Chicken Thighs are perfect for those who enjoy a sweeter BBQ experience with just the right amount of tang.

Ingredients:

• 6 chicken thighs (boneless or bone-in)
• 1 cup BBQ sauce
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, and garlic powder.
2. In a bowl, mix BBQ sauce, honey, Dijon mustard, and apple cider vinegar.
3. Place the chicken in the crockpot and pour the sauce mixture over it.
4. Cook on low for 6-8 hours or high for 3-4 hours, until the chicken is fully cooked and tender.

Pair with roasted Brussels sprouts or mashed potatoes for a comforting meal.

BBQ Honey Mustard Chicken Thighs offer a delightful balance of sweet and tangy flavors. This recipe is perfect for anyone who loves a rich, flavorful BBQ sauce with a twist.

Spicy Korean BBQ Chicken Thighs

Bring the flavors of Korean cuisine to your kitchen with these Spicy Korean BBQ Chicken Thighs. A blend of spicy gochujang (Korean chili paste), soy sauce, and sesame oil creates a vibrant, savory dish with a kick. This recipe is perfect for those who enjoy bold, umami-packed flavors.

Ingredients:

• 8 chicken thighs (boneless or bone-in)
• 1 cup BBQ sauce
• 2 tbsp gochujang (Korean chili paste)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tbsp honey
• 2 cloves garlic (minced)
• 1 tsp ginger (grated)

Instructions:

1. Season the chicken thighs with salt and pepper.
2. In a bowl, mix BBQ sauce, gochujang, soy sauce, sesame oil, honey, garlic, and ginger.
3. Place the chicken thighs in the crockpot and pour the sauce over them.
4. Cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and full of flavor.

Serve with steamed rice and pickled vegetables for a Korean-inspired feast.

Spicy Korean BBQ Chicken Thighs offer a spicy, savory twist on the traditional BBQ. The combination of gochujang and soy sauce creates a unique, flavorful dish that’s sure to impress your taste buds.

BBQ Dijon Chicken Thighs

BBQ Dijon Chicken Thighs combine the tangy sharpness of Dijon mustard with the rich, smoky flavors of BBQ sauce. This dish is a delicious way to elevate your typical BBQ chicken with a sophisticated, zesty twist.

Ingredients:

• 6 chicken thighs
• 1 cup BBQ sauce
• 2 tbsp Dijon mustard
• 1 tbsp honey
• 1 tbsp apple cider vinegar
• 1/2 tsp thyme
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, and thyme.
2. In a bowl, mix BBQ sauce, Dijon mustard, honey, and apple cider vinegar.
3. Place the chicken in the crockpot and pour the sauce over the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.

Pair this dish with roasted vegetables or a crisp, refreshing salad for a complete meal.

BBQ Dijon Chicken Thighs bring a perfect blend of tangy, sweet, and smoky flavors to your plate. The Dijon mustard provides a sophisticated bite that takes this BBQ recipe to the next level.

Smoky Bourbon BBQ Chicken Thighs

This recipe infuses your BBQ chicken with the bold, rich flavors of bourbon. The smoky depth of bourbon pairs wonderfully with BBQ sauce, creating a deliciously tender chicken dish. Smoky Bourbon BBQ Chicken Thighs are a perfect option for a weekend dinner or when you want to impress guests.

Ingredients:

• 8 chicken thighs
• 1 cup BBQ sauce
• 1/4 cup bourbon
• 1/4 cup brown sugar
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, smoked paprika, and garlic powder.
2. In a bowl, mix BBQ sauce, bourbon, brown sugar, and apple cider vinegar.
3. Place the chicken in the crockpot and pour the bourbon BBQ sauce over it.
4. Cook on low for 6-8 hours or high for 3-4 hours.

Serve with mashed potatoes or grilled asparagus for a smoky, indulgent meal.

Smoky Bourbon BBQ Chicken Thighs offer a rich and indulgent flavor with a hint of warmth from the bourbon. It’s a smoky, sweet, and savory dish that’s perfect for any special occasion.

Coconut Lime BBQ Chicken Thighs

This tropical-inspired recipe combines the sweetness of coconut with the tanginess of lime, offering a refreshing and unique take on BBQ chicken. Coconut Lime BBQ Chicken Thighs are perfect for a summer dinner or when you want to feel like you’re on a tropical getaway.

Ingredients:

• 6 chicken thighs
• 1 cup BBQ sauce
• 1/2 cup coconut milk
• Zest and juice of 1 lime
• 1 tbsp honey
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, and garlic powder.
2. In a bowl, mix BBQ sauce, coconut milk, lime zest, lime juice, and honey.
3. Place the chicken in the crockpot and pour the sauce over it.
4. Cook on low for 6-8 hours or high for 3-4 hours.

Serve with jasmine rice or a mango salsa to enhance the tropical flavors.

Coconut Lime BBQ Chicken Thighs bring a bright, tropical twist to traditional BBQ. The creamy coconut and fresh lime create a refreshing contrast to the smoky BBQ sauce, making this a standout dish.

Note: More recipes are coming soon!