25+ Savory Crockpot BBQ Hamburger Recipes You Need to Try

If you’re a fan of barbecue and juicy hamburgers, combining the two in a crockpot is a game-changer!

Slow cooking your BBQ hamburger dishes not only infuses them with rich, smoky flavors, but it also makes for a convenient and hands-off way to prepare delicious meals.

Whether you’re hosting a family dinner, planning a weekend BBQ, or just craving something hearty and satisfying, these 25+ crockpot BBQ hamburger recipes are perfect for any occasion.

From tender meatballs and chili to stuffed peppers and casseroles, there’s something for everyone to enjoy.

These recipes offer ease, flavor, and comfort all in one, giving you more time to relax while your slow cooker works its magic.

So, gather your ingredients and fire up that crockpot—these BBQ hamburger recipes will transform your meals and bring the joy of BBQ to your table with minimal effort!

25+ Savory Crockpot BBQ Hamburger Recipes You Need to Try

Crockpot BBQ hamburger recipes are the epitome of convenience and flavor, making them perfect for busy weeknights, family gatherings, or casual weekend get-togethers.

The slow cooking process allows the rich BBQ flavors to permeate every bite, making each dish irresistible.

With over 25 recipes to choose from, there’s no shortage of options to suit your tastes and dietary preferences.

Whether you love classic BBQ burgers, loaded casseroles, or creative stuffed peppers, your crockpot is your secret weapon to creating mouthwatering meals with ease.

So, why not embrace the power of the crockpot and start experimenting with these 25+ BBQ hamburger recipes today?

You’ll be amazed at how easy it is to serve up delicious, hearty meals that will have everyone asking for seconds!

Slow Cooker Sweet & Tangy BBQ Hamburger Sliders

This recipe is perfect for casual get-togethers or a comforting family meal. The sweet and tangy barbecue flavors pair perfectly with tender, juicy ground beef, making this dish a crowd-pleaser. Serve the sliders with fresh coleslaw and pickles for a delightful twist.

Ingredients:

• 2 lbs ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup barbecue sauce (your favorite brand)
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp chili powder (optional, for heat)
• Slider buns or dinner rolls

Instructions:

1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. Add the diced onion and garlic to the skillet, cooking until softened. Transfer the mixture to your slow cooker.
3. In a bowl, whisk together the barbecue sauce, brown sugar, Worcestershire sauce, smoked paprika, and chili powder. Pour this mixture over the beef in the slow cooker.
4. Stir to combine. Cook on low for 4-5 hours or high for 2-3 hours, stirring occasionally.
5. Serve the BBQ beef on slider buns or rolls, adding coleslaw or pickles as desired.

This dish is an easy and versatile option for parties or weeknight dinners. The slow-cooked beef absorbs all the delicious barbecue flavors, making each bite irresistible.

Crockpot BBQ Cheeseburger Macaroni

Combining the comfort of macaroni with the smoky goodness of BBQ, this recipe is a hit with kids and adults alike. It’s a hearty, cheesy dish that brings everyone back for seconds.

Ingredients:

• 1.5 lbs ground beef
• 1 medium onion, diced
• 2 cups elbow macaroni (uncooked)
• 2 cups shredded cheddar cheese
• 1 cup barbecue sauce
• 2 cups beef broth
• 1 cup milk
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika

Instructions:

1. Brown the ground beef in a skillet over medium heat. Add the diced onion and cook until softened. Drain any excess grease and transfer the mixture to the crockpot.
2. Add the barbecue sauce, beef broth, garlic powder, onion powder, and smoked paprika to the crockpot. Stir to combine.
3. Cover and cook on low for 2 hours.
4. Add the uncooked macaroni to the crockpot, stirring to mix it in. Cover and cook for another hour, or until the macaroni is tender.
5. Stir in the shredded cheddar cheese and milk, mixing until melted and creamy. Serve warm.

This recipe combines the richness of cheese with a tangy barbecue twist, creating a comforting dish that feels like a warm hug. Perfect for busy days when you crave a satisfying meal without much effort.

Honey BBQ Hamburger Chili

This unique take on chili is a fusion of sweet honey, smoky barbecue, and hearty beef, making it a satisfying meal for any time of the year. Pair it with cornbread or tortilla chips for a complete experience.

Ingredients:

• 1.5 lbs ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup barbecue sauce
• 2 tbsp honey
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper, to taste

Instructions:

1. Brown the ground beef in a skillet over medium heat, adding the diced onion and garlic. Cook until the onion softens. Drain any grease and transfer the mixture to the slow cooker.
2. Add the kidney beans, diced tomatoes, barbecue sauce, honey, chili powder, cumin, and smoked paprika. Stir well to combine.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally.
4. Adjust seasoning with salt and pepper before serving. Garnish with shredded cheese, sour cream, or chopped green onions, if desired.

This Honey BBQ Hamburger Chili is the perfect balance of sweet and smoky, offering a unique twist on traditional chili. It’s an excellent choice for potlucks, game nights, or simply enjoying a cozy meal at home.

Smoky Bacon BBQ Hamburger Stew

This hearty stew is a smoky, savory delight, perfect for chilly evenings or when you need a comforting, filling meal. The addition of bacon enhances the rich barbecue flavor, while the tender beef and vegetables make it a complete dish.

Ingredients:

• 1.5 lbs ground beef
• 6 slices bacon, cooked and crumbled
• 2 medium potatoes, diced
• 2 medium carrots, sliced
• 1 medium onion, diced
• 2 cups beef broth
• 1 cup barbecue sauce
• 1 can (14 oz) diced tomatoes
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper, to taste

Instructions:

1. In a skillet, brown the ground beef and onion. Drain excess fat and transfer to a slow cooker.
2. Add the crumbled bacon, potatoes, carrots, beef broth, barbecue sauce, diced tomatoes, smoked paprika, and garlic powder. Stir to combine.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender.
4. Taste and adjust seasoning with salt and pepper. Serve warm with crusty bread.

This smoky stew is a satisfying combination of flavors and textures. It’s the perfect dish to warm up your family after a long day.

BBQ Hamburger and Bean Casserole

This casserole is a simple and flavorful dish that combines the hearty texture of ground beef with the sweetness of baked beans and barbecue sauce. It’s a hit at potlucks and a great way to feed a crowd.

Ingredients:

• 2 lbs ground beef
• 1 medium onion, diced
• 1 can (28 oz) baked beans
• 1 cup barbecue sauce
• 2 tbsp mustard
• 1 tbsp brown sugar
• 1 cup shredded cheddar cheese

Instructions:

1. Brown the ground beef and onion in a skillet, then drain excess fat and transfer to the slow cooker.
2. Add the baked beans, barbecue sauce, mustard, and brown sugar. Stir well to combine.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Sprinkle shredded cheddar cheese over the top and let it melt before serving.

This dish combines sweet, tangy, and savory flavors in every bite, making it an easy and irresistible meal for busy days.

Crockpot BBQ Hamburger Loaded Potatoes

If you love loaded baked potatoes, this recipe is for you. Juicy barbecue hamburger, creamy potatoes, and your favorite toppings make this a comforting and customizable meal.

Ingredients:

• 2 lbs ground beef
• 1 medium onion, diced
• 1 cup barbecue sauce
• 4 large russet potatoes, scrubbed
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• Chopped green onions, for garnish

Instructions:

1. Brown the ground beef and onion in a skillet. Drain excess fat and mix with barbecue sauce. Transfer to the slow cooker.
2. Wrap each potato in aluminum foil and place it on top of the beef mixture in the slow cooker.
3. Cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender.
4. Serve by splitting open the potatoes and topping with the barbecue hamburger, cheese, sour cream, and green onions.

This recipe is both fun and delicious, allowing everyone to customize their loaded potatoes to their liking. It’s great for casual dinners or game-day feasts.

Sweet BBQ Hamburger and Cornbread Bake

This fusion of savory barbecue beef and sweet cornbread is a match made in comfort food heaven. It’s an easy, one-pot dish that satisfies the whole family.

Ingredients:

• 1.5 lbs ground beef
• 1 medium onion, diced
• 1 cup barbecue sauce
• 1/2 cup frozen corn
• 1 package cornbread mix (plus ingredients listed on the package)
• 1 cup shredded cheddar cheese

Instructions:

1. Brown the ground beef and onion in a skillet, then drain excess fat and transfer to the slow cooker.
2. Stir in the barbecue sauce and frozen corn.
3. Prepare the cornbread mix according to the package instructions, then spread it over the beef mixture in the slow cooker.
4. Cover and cook on high for 2-3 hours, until the cornbread is fully cooked. Sprinkle cheese on top and let it melt before serving.

This cornbread bake is a hearty, sweet, and savory dish perfect for family dinners or potlucks.

Pineapple BBQ Hamburger Sloppy Joes

Add a tropical twist to traditional sloppy joes with this tangy and sweet pineapple-infused BBQ version. It’s a quick and unique option for dinner or casual parties.

Ingredients:

• 1.5 lbs ground beef
• 1 medium onion, diced
• 1 cup barbecue sauce
• 1/2 cup crushed pineapple (with juice)
• 1 tbsp soy sauce
• Slider buns or hamburger buns

Instructions:

1. Brown the ground beef and onion in a skillet, then drain excess fat and transfer to the slow cooker.
2. Stir in the barbecue sauce, crushed pineapple, and soy sauce.
3. Cook on low for 4-5 hours or high for 2-3 hours. Stir occasionally.
4. Serve on buns for a sweet and tangy twist on classic sloppy joes.

This tropical spin on a classic dish is sure to be a hit with anyone who enjoys bold and unique flavors.

BBQ Hamburger Chili Mac

This dish combines the best of chili and macaroni for a hearty, flavor-packed meal. The barbecue sauce adds a tangy twist to the classic comfort food.

Ingredients:

• 1.5 lbs ground beef
• 1 medium onion, diced
• 2 cups elbow macaroni (uncooked)
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup barbecue sauce
• 2 cups beef broth
• 1 tsp chili powder
• 1/2 tsp cumin
• 1 cup shredded cheddar cheese

Instructions:

1. Brown the ground beef and onion in a skillet, then drain excess fat and transfer to the slow cooker.
2. Add the beans, tomatoes, barbecue sauce, broth, chili powder, and cumin. Stir well.
3. Cook on low for 4-5 hours. Add the macaroni during the last hour and stir to combine.
4. Stir in the cheddar cheese before serving.

This hearty BBQ Chili Mac is a complete meal in one pot, perfect for busy weeknights or a comforting dinner.

BBQ Hamburger & Potato Casserole

This BBQ hamburger and potato casserole is a comforting and filling meal, with layers of tender potatoes, savory ground beef, and tangy barbecue sauce, all baked to perfection. It’s an ideal dish for busy evenings when you want something hearty and satisfying.

Ingredients:

• 2 lbs ground beef
• 4 large russet potatoes, thinly sliced
• 1 medium onion, diced
• 1 cup barbecue sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sour cream
• Salt and pepper, to taste

Instructions:

1. Brown the ground beef and onion in a skillet over medium heat. Drain excess fat and add the barbecue sauce. Stir to combine and simmer for a few minutes.
2. In a greased slow cooker, layer the sliced potatoes, followed by a layer of the beef mixture. Repeat until all ingredients are used.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender.
4. Sprinkle shredded mozzarella cheese over the top during the last 30 minutes of cooking. Serve with a dollop of sour cream for extra flavor.

This casserole combines the best of BBQ and comfort food, making it an easy and delicious choice for dinner or gatherings. The slow cooking ensures that the flavors meld together beautifully.

BBQ Hamburger Stuffed Peppers

These BBQ hamburger stuffed peppers are a low-carb, delicious option for anyone looking for a healthy yet satisfying meal. The tender bell peppers are filled with a savory BBQ hamburger mixture and cooked to perfection in the slow cooker.

Ingredients:

• 1 lb ground beef
• 4 large bell peppers, tops cut off and seeds removed
• 1 medium onion, diced
• 1 cup barbecue sauce
• 1 cup cooked quinoa or rice (optional for added texture)
• 1/2 cup shredded cheddar cheese
• Salt and pepper, to taste

Instructions:

1. Brown the ground beef and onion in a skillet over medium heat. Drain excess fat and stir in the barbecue sauce and cooked quinoa or rice.
2. Stuff each bell pepper with the beef mixture and place them upright in the slow cooker.
3. Cover and cook on low for 4-5 hours, or until the peppers are tender.
4. During the last 15 minutes of cooking, sprinkle shredded cheddar cheese over the top of the stuffed peppers and let it melt.

These stuffed peppers are bursting with smoky, sweet BBQ flavors, making them a satisfying and healthy alternative to traditional stuffed peppers.

BBQ Hamburger Meatballs with Pineapple Glaze

These BBQ hamburger meatballs with a sweet pineapple glaze are perfect for a casual dinner or party appetizer. The juicy meatballs are smothered in a tangy, pineapple-infused BBQ sauce that’s sweet, savory, and a little tropical.

Ingredients:

• 1.5 lbs ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/2 cup barbecue sauce
• 1/2 cup crushed pineapple (with juice)
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tsp garlic powder
• Salt and pepper, to taste

Instructions:

1. In a bowl, combine the ground beef, breadcrumbs, egg, garlic powder, salt, and pepper. Roll into small meatballs, about 1 inch in diameter.
2. Place the meatballs in the slow cooker.
3. In a separate bowl, mix together the barbecue sauce, crushed pineapple, soy sauce, and honey. Pour the mixture over the meatballs.
4. Cook on low for 4-5 hours, or until the meatballs are cooked through.

These BBQ meatballs are sweet, savory, and have a nice tropical kick from the pineapple glaze. Serve them over rice or as an appetizer at your next gathering.

BBQ Hamburger and Sweet Potato Chili

This sweet potato chili combines the richness of barbecue hamburger with the earthy sweetness of sweet potatoes, creating a hearty and nutritious meal. It’s packed with flavor and is a great option for a filling, healthy dinner.

Ingredients:

• 1.5 lbs ground beef
• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup barbecue sauce
• 1 cup beef broth
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper, to taste

Instructions:

1. Brown the ground beef in a skillet and drain excess fat. Transfer to the slow cooker.
2. Add the diced sweet potatoes, kidney beans, diced tomatoes, barbecue sauce, beef broth, chili powder, cumin, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the sweet potatoes are tender.
4. Serve hot with a sprinkle of cheese or a dollop of sour cream, if desired.

This BBQ sweet potato chili is full of flavor, hearty, and packed with nutrients. It’s a perfect option for chilly nights when you want something filling and comforting.

BBQ Hamburger & Broccoli Alfredo

This BBQ hamburger and broccoli Alfredo dish is a delightful fusion of creamy pasta, smoky beef, and savory broccoli. It’s a quick and delicious meal that’s both comforting and satisfying.

Ingredients:

• 1.5 lbs ground beef
• 2 cups broccoli florets, steamed
• 1 package fettuccine pasta
• 1 cup barbecue sauce
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• Salt and pepper, to taste

Instructions:

1. Brown the ground beef in a skillet over medium heat and drain excess fat.
2. Cook the fettuccine pasta according to package instructions and drain.
3. In a separate pan, heat the barbecue sauce and heavy cream, stirring to combine. Add the garlic powder, salt, and pepper.
4. Toss the cooked pasta, beef, and steamed broccoli with the BBQ Alfredo sauce until well coated. Sprinkle Parmesan cheese on top before serving.

This dish is a unique and comforting twist on traditional Alfredo, adding smoky BBQ flavors to the creamy base and providing a hearty, complete meal.

BBQ Hamburger Stuffed Mushrooms

These BBQ hamburger stuffed mushrooms are an excellent appetizer or light dinner. The savory ground beef mixture pairs perfectly with the earthy mushroom caps, and the barbecue sauce adds a delightful tang.

Ingredients:

• 1 lb ground beef
• 12 large mushroom caps, stems removed
• 1/4 cup diced onion
• 1/2 cup barbecue sauce
• 1/2 cup shredded mozzarella cheese
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Brown the ground beef and onion in a skillet over medium heat. Drain any excess fat.
3. Stir in the barbecue sauce and cook for a few more minutes.
4. Stuff each mushroom cap with the beef mixture and place on a baking sheet.
5. Top each stuffed mushroom with shredded mozzarella cheese.
6. Bake for 15-20 minutes, or until the mushrooms are tender and the cheese is melted.

These BBQ stuffed mushrooms are a delicious and low-carb appetizer or snack that packs a punch of flavor. Perfect for parties, gatherings, or as a light dinner.

BBQ Hamburger Tacos

These BBQ hamburger tacos are a fun and flavorful twist on traditional tacos. With smoky BBQ flavors, tender ground beef, and crunchy taco shells, they make for a quick and satisfying meal that’s sure to please the entire family.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 1 cup barbecue sauce
• 1 tbsp taco seasoning
• 8 soft or hard taco shells
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• Sour cream (optional)

Instructions:

1. Brown the ground beef with the diced onion in a skillet over medium heat, then drain any excess fat.
2. Stir in the barbecue sauce and taco seasoning, and let simmer for 5-10 minutes to meld the flavors together.
3. While the beef mixture is simmering, prepare your taco shells and toppings.
4. Spoon the BBQ hamburger mixture into each taco shell. Top with shredded lettuce, diced tomatoes, cheddar cheese, and a dollop of sour cream if desired.

These BBQ hamburger tacos are a delicious fusion of smoky BBQ and classic Mexican flavors. They’re perfect for a weeknight dinner or a fun taco night with friends and family.

BBQ Hamburger Stuffed Zucchini Boats

This low-carb and flavorful dish takes zucchini to the next level by stuffing it with a delicious BBQ hamburger mixture. The zucchini becomes tender as it absorbs the smoky BBQ sauce, making each bite satisfying and savory.

Ingredients:

• 1 lb ground beef
• 4 medium zucchinis, halved lengthwise and seeds scooped out
• 1 cup barbecue sauce
• 1/4 cup diced onion
• 1/2 cup shredded mozzarella cheese
• 1 tsp garlic powder
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Brown the ground beef and diced onion in a skillet, then drain any excess fat.
3. Stir in the barbecue sauce and garlic powder. Simmer for 5-10 minutes.
4. Place the zucchini halves in a baking dish and fill each with the BBQ hamburger mixture.
5. Sprinkle shredded mozzarella cheese on top of each zucchini boat.
6. Bake for 20-25 minutes, or until the zucchini is tender and the cheese is melted and bubbly.

These BBQ hamburger stuffed zucchini boats are a healthy and flavorful dinner option, perfect for anyone looking for a low-carb alternative that doesn’t sacrifice taste.

BBQ Hamburger Meatball Subs

These BBQ hamburger meatball subs are a fun and easy twist on the classic meatball sub. With smoky BBQ sauce, juicy beef meatballs, and gooey melted cheese, they make the perfect handheld meal for lunch or dinner.

Ingredients:

• 1.5 lbs ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 cup barbecue sauce
• 4 hoagie rolls or sub buns
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh parsley

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the ground beef, breadcrumbs, and egg. Form into meatballs, about 1-1.5 inches in diameter.
3. Brown the meatballs in a skillet over medium heat, then transfer to a baking dish.
4. Pour the barbecue sauce over the meatballs, then bake for 15-20 minutes, or until cooked through.
5. Toast the hoagie rolls in the oven for a few minutes.
6. Place the meatballs in the toasted rolls, top with mozzarella cheese, and bake for another 5-10 minutes, until the cheese is melted.
7. Garnish with chopped parsley and serve.

These BBQ hamburger meatball subs are the ultimate comfort food, combining rich barbecue flavors with the convenience of a handheld sub. Perfect for a satisfying meal after a long day.

BBQ Hamburger and Rice Casserole

This BBQ hamburger and rice casserole is an all-in-one meal that’s perfect for busy nights. It combines savory ground beef, tangy barbecue sauce, and fluffy rice for a filling and flavorful dish everyone will love.

Ingredients:

• 1 lb ground beef
• 1 cup uncooked rice
• 1 medium onion, diced
• 1 cup barbecue sauce
• 2 cups beef broth
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste

Instructions:

1. Brown the ground beef and diced onion in a skillet over medium heat. Drain excess fat and transfer to a slow cooker.
2. Add the uncooked rice, barbecue sauce, beef broth, salt, and pepper. Stir to combine.
3. Cover and cook on low for 4-5 hours or high for 2-3 hours, until the rice is fully cooked.
4. Top with shredded cheddar cheese during the last 30 minutes of cooking, allowing it to melt and become bubbly.

This BBQ hamburger and rice casserole is an easy, one-pot meal that’s full of smoky flavor. It’s a great way to feed a crowd with minimal effort and lots of taste.

BBQ Hamburger Baked Beans

This BBQ hamburger baked beans recipe is a perfect side dish for any BBQ or cookout. The smoky, tangy barbecue sauce and the hearty beef blend seamlessly with the baked beans for a rich and flavorful dish that’s sure to be a hit.

Ingredients:

• 1 lb ground beef
• 1 can (28 oz) baked beans
• 1 medium onion, diced
• 1/2 cup barbecue sauce
• 1 tbsp brown sugar
• 1 tsp mustard
• 1/2 tsp smoked paprika

Instructions:

1. Brown the ground beef and diced onion in a skillet, then drain excess fat.
2. Stir in the baked beans, barbecue sauce, brown sugar, mustard, and smoked paprika.
3. Transfer the mixture to the slow cooker and cook on low for 3-4 hours, stirring occasionally.
4. Serve warm as a side dish at your next BBQ or cookout.

These BBQ hamburger baked beans are a fantastic addition to any meal, bringing a delicious and smoky flavor that pairs perfectly with grilled meats and sides.

BBQ Hamburger Quesadillas

These BBQ hamburger quesadillas are a quick and easy meal that’s full of smoky flavor. They’re crispy on the outside, cheesy and beefy on the inside, and perfect for a fun weeknight dinner or as an appetizer for gatherings.

Ingredients:

• 1 lb ground beef
• 1/2 cup barbecue sauce
• 1 cup shredded cheddar cheese
• 4 flour tortillas
• 1/4 cup diced onion
• 1 tbsp olive oil

Instructions:

1. Brown the ground beef in a skillet with the diced onion. Drain excess fat and stir in the barbecue sauce. Simmer for a few minutes to meld the flavors.
2. Heat a separate skillet over medium heat and lightly brush with olive oil.
3. Place a tortilla in the skillet, then layer with the BBQ beef mixture and shredded cheddar cheese. Top with another tortilla.
4. Cook until golden brown on both sides, then slice into wedges and serve warm.

These BBQ hamburger quesadillas are a fun and flavorful way to enjoy the classic BBQ taste in a crispy, cheesy form. Serve with salsa, sour cream, or guacamole for extra flavor.

Note: More recipes are coming soon!