26+ Delicious Crockpot BBQ Meatball Recipes for Every Occasion

Crockpot cooking is a lifesaver for busy weeknights and lazy weekends, and when you combine it with the mouthwatering flavor of BBQ meatballs, you’ve got a winning combination.

Whether you’re preparing for a family dinner, hosting a casual get-together, or looking for an easy appetizer to serve at your next party, crockpot BBQ meatballs can do it all.

With the convenience of slow-cooking, these recipes require minimal effort but deliver maximum flavor.

From tangy and spicy to sweet and savory, there’s a BBQ meatball recipe for every palate in this collection.

So, if you’re ready to elevate your crockpot game, let’s dive into over 26 irresistible BBQ meatball recipes that are sure to become a staple in your meal rotation.

26+ Delicious Crockpot BBQ Meatball Recipes for Every Occasion

Crockpot BBQ meatballs are the ultimate convenience meal, offering a wide variety of flavors that are perfect for any occasion.

Whether you’re craving something smoky, spicy, sweet, or tangy, the possibilities are endless with these 26+ recipes.

Plus, the slow-cooking method ensures that the meatballs are always juicy, tender, and packed with flavor.

So, next time you’re looking for an easy meal that will please a crowd, turn to your trusty crockpot and give one (or several!) of these BBQ meatball recipes a try.

With so many delicious options to choose from, your family and guests will be coming back for more every time.

Sweet and Smoky BBQ Meatballs

These Sweet and Smoky BBQ Meatballs are the perfect combination of tangy, sweet, and savory flavors, making them an irresistible crowd-pleaser. Whether you’re hosting a party or looking for an easy weeknight dinner, these meatballs are sure to impress. The best part? The crockpot does all the work, leaving you free to tackle other tasks or simply relax.

Ingredients:

1. 2 lbs frozen meatballs
2. 1 ½ cups BBQ sauce (your favorite brand)
3. ½ cup honey
4. 2 tbsp Worcestershire sauce
5. 1 tsp smoked paprika
6. ½ tsp garlic powder
7. ¼ tsp cayenne pepper (optional, for a slight kick)

Instructions:

1. Place the frozen meatballs into the crockpot.
2. In a bowl, mix the BBQ sauce, honey, Worcestershire sauce, smoked paprika, garlic powder, and cayenne pepper until well combined.
3. Pour the sauce mixture over the meatballs, ensuring they are fully coated.
4. Cover and cook on low for 4-5 hours or on high for 2-3 hours, stirring occasionally.
5. Serve warm as an appetizer, or pair with rice or mashed potatoes for a complete meal.

These meatballs are incredibly versatile and can be customized to suit your taste. Their smoky sweetness will leave your guests raving and asking for the recipe!

Zesty Pineapple BBQ Meatballs

Add a tropical twist to your table with these Zesty Pineapple BBQ Meatballs. The combination of tangy BBQ sauce and sweet pineapple creates a flavor explosion that’s both unexpected and delightful. Perfect for family dinners, potlucks, or game-day parties, these meatballs are sure to stand out.

Ingredients:

1. 2 lbs frozen meatballs
2. 1 ½ cups BBQ sauce (preferably a tangy variety)
3. 1 cup crushed pineapple (with juice)
4. 2 tbsp soy sauce
5. 1 tbsp brown sugar
6. ½ tsp ginger powder
7. ¼ tsp red pepper flakes (optional, for a bit of heat)

Instructions:

1. Add the frozen meatballs to the crockpot.
2. In a separate bowl, combine BBQ sauce, crushed pineapple (with juice), soy sauce, brown sugar, ginger powder, and red pepper flakes.
3. Pour the pineapple BBQ sauce over the meatballs, ensuring they’re evenly coated.
4. Cover and cook on low for 4-5 hours or on high for 2-3 hours, stirring occasionally.
5. Serve as a fun appetizer or over steamed rice for a Hawaiian-inspired dinner.

These meatballs bring a tropical vibe to any occasion. The sweetness of the pineapple balances perfectly with the tanginess of the BBQ sauce, creating a unique and memorable dish.

Spicy Bourbon BBQ Meatballs

Kick things up a notch with these Spicy Bourbon BBQ Meatballs. The rich, bold flavors of bourbon paired with a hint of spice make this dish a hit for any gathering. The crockpot ensures the meatballs soak up all the flavorful goodness, leaving them tender and juicy.

Ingredients:

1. 2 lbs frozen meatballs
2. 1 ½ cups BBQ sauce (a smoky variety works best)
3. ½ cup bourbon
4. 2 tbsp hot sauce (adjust to taste)
5. 1 tbsp apple cider vinegar
6. 2 tbsp brown sugar
7. 1 tsp chili powder
8. ½ tsp onion powder

Instructions:

1. Place the frozen meatballs in the crockpot.
2. In a mixing bowl, combine BBQ sauce, bourbon, hot sauce, apple cider vinegar, brown sugar, chili powder, and onion powder.
3. Pour the bourbon BBQ sauce over the meatballs, ensuring they are well-coated.
4. Cover and cook on low for 4-5 hours or on high for 2-3 hours, stirring occasionally.
5. Serve warm as a bold appetizer or alongside roasted veggies for a hearty meal.

These meatballs are a fiery, flavorful treat that’s sure to become a favorite. The combination of bourbon and spice adds depth and warmth, making them ideal for cozy evenings or lively parties.

Honey Garlic BBQ Meatballs

These Honey Garlic BBQ Meatballs are a perfect mix of sweet and savory, making them a favorite for both kids and adults. The sticky, flavorful sauce clings to every bite, ensuring an explosion of flavor. They’re effortless to make in the crockpot, making them ideal for busy weekdays or casual gatherings.

Ingredients:

1. 2 lbs frozen meatballs
2. 1 ½ cups BBQ sauce
3. ½ cup honey
4. 4 cloves garlic, minced
5. 2 tbsp soy sauce
6. 1 tsp ground black pepper

Instructions:

1. Add the frozen meatballs to your crockpot.
2. In a bowl, whisk together BBQ sauce, honey, minced garlic, soy sauce, and black pepper.
3. Pour the sauce over the meatballs, ensuring even coverage.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours, stirring occasionally.
5. Serve warm as an appetizer or over noodles for a complete meal.

The honey garlic flavor is rich yet subtle, making these meatballs a comforting and versatile dish. They’re bound to become a staple in your recipe rotation!

Cranberry BBQ Meatballs

These Cranberry BBQ Meatballs are a festive and tangy delight, perfect for holiday parties or potlucks. The tartness of cranberry pairs wonderfully with the smoky sweetness of BBQ sauce, creating a balanced and irresistible flavor profile.

Ingredients:

1. 2 lbs frozen meatballs
2. 1 cup BBQ sauce
3. 1 can (14 oz) jellied cranberry sauce
4. 2 tbsp Dijon mustard
5. 1 tbsp brown sugar
6. ½ tsp ground cinnamon

Instructions:

1. Place the frozen meatballs in the crockpot.
2. In a saucepan over medium heat, whisk together BBQ sauce, cranberry sauce, Dijon mustard, brown sugar, and cinnamon until smooth.
3. Pour the cranberry mixture over the meatballs.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours, stirring occasionally.
5. Serve warm and garnish with parsley for a festive touch.

The tart cranberry sauce elevates these meatballs to something truly special, making them a standout at any event.

Coca-Cola BBQ Meatballs

The secret ingredient in these Coca-Cola BBQ Meatballs adds a subtle sweetness and depth of flavor that’s hard to resist. This recipe is perfect for potlucks, game-day parties, or a quick dinner.

Ingredients:

1. 2 lbs frozen meatballs
2. 1 cup BBQ sauce
3. 1 cup Coca-Cola
4. 2 tbsp ketchup
5. 1 tbsp Worcestershire sauce
6. 1 tsp garlic powder

Instructions:

1. Add frozen meatballs to the crockpot.
2. In a bowl, mix BBQ sauce, Coca-Cola, ketchup, Worcestershire sauce, and garlic powder until combined.
3. Pour the sauce over the meatballs, ensuring they are evenly coated.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours, stirring occasionally.
5. Serve warm as an appetizer or with slider buns for a fun twist.

The Coca-Cola adds a unique caramel-like sweetness that complements the BBQ sauce beautifully, making this dish both fun and flavorful.

Sriracha Maple BBQ Meatballs

If you love a balance of heat and sweetness, these Sriracha Maple BBQ Meatballs are for you. The maple syrup mellows out the spiciness of the Sriracha, resulting in a perfectly balanced flavor.

Ingredients:

1. 2 lbs frozen meatballs
2. 1 ½ cups BBQ sauce
3. 3 tbsp Sriracha (adjust to taste)
4. ¼ cup maple syrup
5. 1 tbsp soy sauce
6. 1 tsp smoked paprika

Instructions:

1. Place frozen meatballs in the crockpot.
2. In a bowl, combine BBQ sauce, Sriracha, maple syrup, soy sauce, and smoked paprika.
3. Pour the mixture over the meatballs, ensuring even coverage.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours, stirring occasionally.
5. Serve warm with toothpicks or over a bed of rice.

The spicy and sweet combination will keep everyone coming back for seconds (or thirds!).

Teriyaki BBQ Meatballs

These Teriyaki BBQ Meatballs are the ultimate fusion of flavors. With the bold taste of teriyaki sauce blended with classic BBQ, they offer a unique spin on traditional meatballs.

Ingredients:

1. 2 lbs frozen meatballs
2. 1 cup BBQ sauce
3. ½ cup teriyaki sauce
4. 2 tbsp honey
5. 1 tsp sesame oil
6. 1 tbsp sesame seeds (for garnish)
7. 2 green onions, chopped (optional)

Instructions:

1. Add frozen meatballs to the crockpot.
2. In a bowl, whisk together BBQ sauce, teriyaki sauce, honey, and sesame oil.
3. Pour the sauce over the meatballs and stir to coat.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours.
5. Garnish with sesame seeds and green onions before serving.

The teriyaki and BBQ combination creates a bold and slightly sweet dish that’s perfect for any occasion.

Peach BBQ Meatballs

These Peach BBQ Meatballs are a fruity and savory masterpiece. The sweetness of peach preserves complements the tangy BBQ sauce, creating a one-of-a-kind flavor that’s both comforting and exciting.

Ingredients:

1. 2 lbs frozen meatballs
2. 1 cup BBQ sauce
3. ½ cup peach preserves
4. 1 tbsp apple cider vinegar
5. 1 tsp garlic powder
6. ½ tsp cayenne pepper (optional)

Instructions:

1. Place the frozen meatballs in the crockpot.
2. In a bowl, mix BBQ sauce, peach preserves, apple cider vinegar, garlic powder, and cayenne pepper.
3. Pour the peach sauce over the meatballs.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours, stirring occasionally.
5. Serve as an appetizer or with roasted vegetables for a unique dinner option.

The peach preserves add a delightful fruity twist, making these meatballs both surprising and satisfying!

Buffalo BBQ Meatballs

These Buffalo BBQ Meatballs bring together the best of both worlds: the spicy kick of buffalo sauce and the smoky goodness of BBQ. It’s a fiery combination that’s perfect for anyone who enjoys bold flavors. Whether you’re serving them as a party snack or adding them to your dinner table, these meatballs will leave everyone reaching for more.

Ingredients:

1. 2 lbs frozen meatballs
2. 1 cup BBQ sauce
3. ½ cup buffalo wing sauce
4. 2 tbsp honey
5. 1 tbsp apple cider vinegar
6. 1 tsp garlic powder
7. ½ tsp ground black pepper

Instructions:

1. Add frozen meatballs to the crockpot.
2. In a bowl, mix BBQ sauce, buffalo wing sauce, honey, apple cider vinegar, garlic powder, and black pepper.
3. Pour the sauce mixture over the meatballs and stir to coat evenly.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours, stirring occasionally.
5. Serve with a side of celery and blue cheese dressing for the full buffalo experience.

The heat from the buffalo sauce and the sweetness from the honey make for a dynamic and addictive flavor. These meatballs will definitely spice up your meal!

Maple Bacon BBQ Meatballs

If you love the rich flavor of bacon combined with the sweetness of maple syrup, these Maple Bacon BBQ Meatballs will become your new favorite. The crispy, savory bacon pairs perfectly with the smoky-sweet BBQ sauce and the rich maple syrup, making each bite a satisfying experience.

Ingredients:

1. 2 lbs frozen meatballs
2. 1 ½ cups BBQ sauce
3. ¼ cup maple syrup
4. 6 slices cooked bacon, crumbled
5. 1 tbsp Dijon mustard
6. 1 tsp smoked paprika

Instructions:

1. Place frozen meatballs in the crockpot.
2. In a bowl, mix BBQ sauce, maple syrup, crumbled bacon, Dijon mustard, and smoked paprika until combined.
3. Pour the mixture over the meatballs and stir to coat evenly.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours, stirring occasionally.
5. Serve warm and garnish with extra bacon if desired.

The combination of smoky bacon and sweet maple syrup creates an irresistible balance of flavors, making these meatballs the star of any meal or party.

Lemon Herb BBQ Meatballs

For a lighter yet flavorful option, these Lemon Herb BBQ Meatballs are the perfect choice. The tangy lemon zest and fresh herbs add a refreshing twist to the smoky BBQ sauce, offering a delightful and savory dish. These meatballs are perfect for a summer gathering or a fresh dinner alternative.

Ingredients:

1. 2 lbs frozen meatballs
2. 1 cup BBQ sauce
3. 2 tbsp lemon juice
4. Zest of 1 lemon
5. 1 tbsp olive oil
6. 1 tbsp fresh parsley, chopped
7. 1 tsp dried thyme

Instructions:

1. Place the frozen meatballs in the crockpot.
2. In a bowl, combine BBQ sauce, lemon juice, lemon zest, olive oil, parsley, and thyme.
3. Pour the sauce mixture over the meatballs, stirring to coat.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours, stirring occasionally.
5. Serve with a side of grilled vegetables or over a bed of quinoa for a light meal.

The bright and zesty lemon flavor balances the smoky BBQ sauce, making these meatballs a refreshing yet satisfying option.

Bourbon Bacon BBQ Meatballs

These Bourbon Bacon BBQ Meatballs offer a bold, hearty flavor with a touch of sophistication. The combination of bourbon and smoky bacon creates a rich sauce that coats each meatball perfectly. Ideal for a party or a cozy dinner, these meatballs are guaranteed to impress.

Ingredients:

1. 2 lbs frozen meatballs
2. 1 cup BBQ sauce
3. ¼ cup bourbon
4. 4 slices cooked bacon, crumbled
5. 2 tbsp brown sugar
6. 1 tbsp Dijon mustard
7. 1 tsp smoked paprika

Instructions:

1. Place frozen meatballs in the crockpot.
2. In a bowl, combine BBQ sauce, bourbon, crumbled bacon, brown sugar, Dijon mustard, and smoked paprika.
3. Pour the bourbon bacon sauce over the meatballs and stir to coat.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours, stirring occasionally.
5. Serve with extra crumbled bacon on top or with a side of mashed potatoes.

The deep, smoky bourbon flavor paired with the savory bacon makes these meatballs a hearty, indulgent dish that everyone will love.

Garlic Parmesan BBQ Meatballs

For a savory and cheesy twist, these Garlic Parmesan BBQ Meatballs are packed with bold flavors. The rich garlic and parmesan blend perfectly with the tangy BBQ sauce, creating a decadent flavor profile that will satisfy any cheese lover. These meatballs are a great option for those seeking comfort food with a flavorful twist.

Ingredients:

1. 2 lbs frozen meatballs
2. 1 cup BBQ sauce
3. 1 cup grated parmesan cheese
4. 4 cloves garlic, minced
5. 2 tbsp olive oil
6. 1 tbsp fresh basil, chopped (optional)

Instructions:

1. Place frozen meatballs in the crockpot.
2. In a bowl, mix BBQ sauce, parmesan cheese, minced garlic, olive oil, and basil.
3. Pour the mixture over the meatballs and stir to coat.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours, stirring occasionally.
5. Serve with extra parmesan on top and a side of garlic bread for a cheesy meal.

The creamy parmesan adds richness to the tangy BBQ sauce, making these meatballs a satisfying and indulgent option that’s sure to please.

Apple Cider BBQ Meatballs

For a sweet and tangy twist, these Apple Cider BBQ Meatballs bring a unique flavor that pairs wonderfully with the smoky BBQ sauce. The apple cider vinegar adds brightness and tang, making these meatballs stand out. This recipe is perfect for fall or whenever you crave a refreshing change from traditional BBQ meatballs.

Ingredients:

1. 2 lbs frozen meatballs
2. 1 ½ cups BBQ sauce
3. ½ cup apple cider vinegar
4. 2 tbsp honey
5. 1 tsp cinnamon
6. 1 tsp ground mustard

Instructions:

1. Add frozen meatballs to the crockpot.
2. In a bowl, whisk together BBQ sauce, apple cider vinegar, honey, cinnamon, and ground mustard.
3. Pour the sauce over the meatballs and stir to coat.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours, stirring occasionally.
5. Serve warm as an appetizer or over roasted potatoes for a comforting meal.

The apple cider vinegar and honey give these meatballs a tangy-sweet kick, making them a standout dish for any occasion.

Spicy Mango BBQ Meatballs

These Spicy Mango BBQ Meatballs combine the sweet, tropical flavor of mango with the heat of spices to create a bold, flavorful dish. The sweet and spicy combination is perfect for those who love a little heat with their BBQ, making them ideal for summer parties or casual get-togethers.

Ingredients:

1. 2 lbs frozen meatballs
2. 1 cup BBQ sauce
3. 1 cup mango puree
4. 1 tbsp lime juice
5. 1-2 tbsp sriracha (adjust to desired spice level)
6. 1 tsp ground ginger

Instructions:

1. Place the frozen meatballs in the crockpot.
2. In a bowl, combine BBQ sauce, mango puree, lime juice, sriracha, and ground ginger.
3. Pour the sauce mixture over the meatballs and stir to coat evenly.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours, stirring occasionally.
5. Serve warm with a side of rice or alongside grilled vegetables.

The sweet mango balances perfectly with the spicy kick of sriracha, making these meatballs a memorable dish that will spice up any meal.

Apricot Jalapeño BBQ Meatballs

For a fun and flavorful twist on traditional BBQ meatballs, these Apricot Jalapeño BBQ Meatballs offer a perfect balance of sweet and spicy. The apricot preserves add a lovely fruity sweetness, while the jalapeños give it a delicious heat that’s not overwhelming.

Ingredients:

1. 2 lbs frozen meatballs
2. 1 cup BBQ sauce
3. ½ cup apricot preserves
4. 2 fresh jalapeños, finely chopped
5. 1 tbsp apple cider vinegar
6. 1 tbsp brown sugar

Instructions:

1. Add frozen meatballs to the crockpot.
2. In a bowl, mix BBQ sauce, apricot preserves, chopped jalapeños, apple cider vinegar, and brown sugar.
3. Pour the mixture over the meatballs and stir well to coat.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours, stirring occasionally.
5. Serve with a garnish of fresh cilantro for added flavor.

The apricot and jalapeño create a delightful contrast of sweet and spicy, offering a unique BBQ meatball experience.

Chipotle BBQ Meatballs

If you love smoky, spicy flavors, these Chipotle BBQ Meatballs are the perfect recipe for you. The smoky heat from the chipotle peppers blends beautifully with the rich, tangy BBQ sauce, creating a mouthwatering dish that packs a punch.

Ingredients:

1. 2 lbs frozen meatballs
2. 1 ½ cups BBQ sauce
3. 1-2 chipotle peppers in adobo sauce, minced
4. 1 tbsp adobo sauce from the chipotle can
5. 1 tbsp honey
6. 1 tsp smoked paprika

Instructions:

1. Place the frozen meatballs in the crockpot.
2. In a bowl, combine BBQ sauce, minced chipotle peppers, adobo sauce, honey, and smoked paprika.
3. Pour the sauce over the meatballs and stir to coat.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours, stirring occasionally.
5. Serve warm with a side of cornbread or over mashed potatoes for a satisfying meal.

These meatballs offer the perfect balance of smoky, spicy heat and sweet BBQ goodness, making them an irresistible choice for any occasion.

Cherry Cola BBQ Meatballs

For a sweet, tangy, and slightly fizzy twist, these Cherry Cola BBQ Meatballs are sure to impress. The rich flavor of cherry cola infuses the BBQ sauce, creating a unique and flavorful glaze that perfectly coats the meatballs.

Ingredients:

1. 2 lbs frozen meatballs
2. 1 cup BBQ sauce
3. 1 cup cherry cola
4. 2 tbsp honey
5. 1 tbsp soy sauce
6. 1 tsp onion powder

Instructions:

1. Place the frozen meatballs in the crockpot.
2. In a bowl, combine BBQ sauce, cherry cola, honey, soy sauce, and onion powder.
3. Pour the sauce over the meatballs and stir to coat.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours, stirring occasionally.
5. Serve warm as an appetizer or with a side of coleslaw for a tasty meal.

The cherry cola adds a fun, tangy twist that’s both sweet and savory, making these meatballs a fun and delicious choice for any gathering.

Orange BBQ Meatballs

For a fresh and citrusy flavor, these Orange BBQ Meatballs are the perfect option. The combination of tangy orange juice and BBQ sauce creates a sweet and zesty glaze that makes these meatballs truly stand out.

Ingredients:

1. 2 lbs frozen meatballs
2. 1 ½ cups BBQ sauce
3. ½ cup fresh orange juice
4. Zest of 1 orange
5. 1 tbsp honey
6. 1 tsp ground ginger

Instructions:

1. Place the frozen meatballs in the crockpot.
2. In a bowl, combine BBQ sauce, fresh orange juice, orange zest, honey, and ground ginger.
3. Pour the sauce over the meatballs and stir well to coat.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours, stirring occasionally.
5. Serve with a garnish of chopped green onions or a side of rice for a refreshing meal.

The fresh, citrusy orange flavor adds a burst of brightness to the smoky BBQ sauce, creating a unique and vibrant flavor profile.

Roasted Red Pepper BBQ Meatballs

These Roasted Red Pepper BBQ Meatballs offer a rich and slightly sweet flavor thanks to the roasted red peppers. The BBQ sauce creates a smooth, flavorful glaze, and the peppers give it an earthy depth that will make everyone ask for the recipe.

Ingredients:

1. 2 lbs frozen meatballs
2. 1 cup BBQ sauce
3. 1 jar (12 oz) roasted red peppers, drained and chopped
4. 2 tbsp balsamic vinegar
5. 1 tbsp honey
6. 1 tsp garlic powder

Instructions:

1. Place the frozen meatballs in the crockpot.
2. In a blender or food processor, blend the roasted red peppers, BBQ sauce, balsamic vinegar, honey, and garlic powder until smooth.
3. Pour the sauce over the meatballs and stir to coat evenly.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours, stirring occasionally.
5. Serve warm with a side of crusty bread or roasted vegetables.

The roasted red peppers lend a smoky, slightly sweet depth to the BBQ sauce, making these meatballs a savory delight perfect for any meal.

Note: More recipes are coming soon!