27+ Easy Crockpot BBQ Pineapple Chicken Recipes You Have to Try

If you’re a fan of deliciously tender chicken with the perfect balance of sweet and savory flavors, then you’ll fall in love with the combination of BBQ and pineapple.

And what better way to cook it than with the convenience of a crockpot?

Crockpot BBQ Pineapple Chicken recipes are a perfect solution for busy weeknights, family gatherings, or meal prep.

Whether you’re craving juicy chicken tacos, a flavorful stir-fry, or a comforting casserole, these recipes promise to bring the tropical zing of pineapple and the smoky goodness of BBQ to your plate.

In this article, we’ve rounded up over 27 crockpot BBQ pineapple chicken recipes that are simple to prepare, bursting with flavor, and guaranteed to become family favorites.

From BBQ pineapple chicken skewers to easy chicken salads and even pizza options, we’ve got everything you need to make the most of this versatile combo.

Let’s dive into these mouthwatering recipes that will elevate your weeknight dinners and special occasions alike.

27+ Easy Crockpot BBQ Pineapple Chicken Recipes You Have to Try

There you have it – over 27 mouthwatering crockpot BBQ pineapple chicken recipes that will bring a burst of tropical sweetness and smoky flavor to your meals.

Whether you’re cooking for a crowd or just looking for an easy dinner option, these recipes offer a variety of ways to enjoy the delicious fusion of BBQ sauce and pineapple.

The crockpot makes it effortless to create juicy, tender chicken with minimal prep time, leaving you with more moments to relax and enjoy.

With these recipes in your back pocket, you’re all set to explore new and exciting ways to incorporate this flavor-packed combination into your cooking routine.

So grab your crockpot, gather the ingredients, and get ready for a culinary adventure you won’t want to miss!

Sweet and Tangy Pineapple BBQ Chicken

This Sweet and Tangy Pineapple BBQ Chicken is a delightful blend of savory and sweet flavors, perfect for weeknight dinners or gatherings. The tender chicken, slow-cooked with tangy BBQ sauce and juicy pineapple, creates a dish bursting with tropical vibes and comfort food goodness.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (20 oz) pineapple chunks in juice (drain juice, but reserve ½ cup)
• 1 cup BBQ sauce (your favorite brand)
• 2 tbsp soy sauce
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp black pepper

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a medium bowl, mix BBQ sauce, reserved pineapple juice, soy sauce, garlic powder, smoked paprika, and black pepper.
3. Pour the mixture over the chicken breasts, ensuring they are well coated.
4. Add the pineapple chunks on top of the chicken.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
6. Shred the chicken with two forks or leave it whole. Stir to coat evenly with the sauce.
7. Serve over rice, mashed potatoes, or in sandwiches for a flavorful meal.

The Sweet and Tangy Pineapple BBQ Chicken is a crowd-pleaser that blends vibrant flavors into one pot. It’s as easy to make as it is to enjoy, leaving everyone satisfied with a tropical twist on a classic BBQ dish.

Spicy Pineapple BBQ Pulled Chicken

If you love a little heat with your sweet, this Spicy Pineapple BBQ Pulled Chicken recipe is just for you. Juicy chicken simmers in a spicy-sweet pineapple BBQ sauce, resulting in a versatile dish perfect for tacos, sliders, or even salads.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 can (20 oz) crushed pineapple in juice (drain juice, but reserve ½ cup)
• 1 cup spicy BBQ sauce
• 2 tbsp sriracha or hot sauce (adjust for spice level)
• 1 tbsp honey
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp salt

Instructions:

1. Add chicken thighs to the crockpot.
2. In a bowl, whisk together BBQ sauce, reserved pineapple juice, sriracha, honey, chili powder, cumin, and salt.
3. Pour the mixture over the chicken and sprinkle the crushed pineapple evenly over the top.
4. Cook on low for 6 hours or high for 3 hours, until the chicken easily shreds.
5. Remove the chicken, shred it using two forks, and mix it back into the sauce.
6. Serve in tacos, over rice, or on a toasted bun with coleslaw for a spicy kick.

This Spicy Pineapple BBQ Pulled Chicken adds a fiery twist to your dinner lineup. The blend of heat and sweetness makes it unforgettable, and it’s perfect for entertaining or enjoying as a meal prep staple.

Hawaiian-Inspired BBQ Pineapple Chicken

Transport yourself to the islands with this Hawaiian-Inspired BBQ Pineapple Chicken. With tropical pineapple, BBQ sauce, and a hint of coconut milk, this dish offers an irresistible flavor combination that’s sure to brighten up your day.

Ingredients:

• 4 boneless, skinless chicken thighs or breasts
• 1 can (20 oz) pineapple tidbits in juice (drain juice, but reserve ½ cup)
• 1 cup BBQ sauce
• ½ cup coconut milk
• 2 tbsp soy sauce
• 1 tsp ginger powder
• ½ tsp salt
• ½ tsp ground black pepper

Instructions:

1. Place chicken in the crockpot.
2. In a mixing bowl, combine BBQ sauce, reserved pineapple juice, coconut milk, soy sauce, ginger powder, salt, and pepper.
3. Pour the mixture over the chicken and top with pineapple tidbits.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender.
5. Serve with steamed rice and a sprinkle of green onions for a true Hawaiian vibe.

This Hawaiian-Inspired BBQ Pineapple Chicken is a tropical treat that brings warmth and sunshine to your table. Its creamy, tangy, and sweet profile makes it a unique and delicious dish your family will request again and again.

Zesty Pineapple BBQ Chicken

This Zesty Pineapple BBQ Chicken is a delightful mix of tangy, zesty flavors paired with tender, juicy chicken. With a hint of citrus, it’s perfect for adding a refreshing twist to a classic BBQ dish.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 can (20 oz) pineapple slices in juice (reserve juice)
• 1 cup zesty BBQ sauce
• 2 tbsp orange juice
• 1 tsp lemon zest
• 1 tsp garlic powder
• ½ tsp chili flakes (optional, for heat)

Instructions:

1. Layer the chicken thighs at the bottom of the crockpot.
2. Mix the BBQ sauce, reserved pineapple juice, orange juice, lemon zest, garlic powder, and chili flakes in a bowl.
3. Pour the mixture over the chicken, then layer the pineapple slices on top.
4. Cook on low for 6-7 hours or on high for 3-4 hours, until chicken is fully cooked.
5. Serve with roasted vegetables or mashed potatoes for a zesty, satisfying meal.

This Zesty Pineapple BBQ Chicken is vibrant and full of life. The citrus undertones pair wonderfully with the BBQ and pineapple flavors, making every bite a burst of freshness.

Savory Honey-Pineapple BBQ Chicken

For a touch of elegance, this Savory Honey-Pineapple BBQ Chicken combines the sweetness of honey, the tang of BBQ, and the tropical twist of pineapple. It’s a simple yet elevated dish perfect for family dinners or special occasions.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• ½ cup honey
• 1 can (20 oz) pineapple chunks, drained
• 2 tbsp soy sauce
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Place the chicken in the crockpot.
2. In a bowl, mix BBQ sauce, honey, soy sauce, smoked paprika, salt, and pepper.
3. Pour the mixture over the chicken, then scatter the pineapple chunks on top.
4. Cover and cook on low for 6 hours or high for 3 hours, until chicken is tender.
5. Serve over couscous or quinoa for a sophisticated presentation.

The Savory Honey-Pineapple BBQ Chicken offers a harmony of flavors, proving that elegance can come from the simplest ingredients. It’s a dish your family will remember.

Crockpot Hawaiian BBQ Pineapple Meatballs

This dish is a playful spin on classic BBQ chicken by introducing Hawaiian-inspired meatballs. It’s sweet, savory, and perfect as an appetizer or over rice for a complete meal.

Ingredients:

• 2 lbs ground chicken
• 1 cup breadcrumbs
• 1 egg
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 can (20 oz) pineapple chunks (reserve juice)
• 1 cup BBQ sauce
• 2 tbsp soy sauce
• 1 tbsp brown sugar

Instructions:

1. Mix ground chicken, breadcrumbs, egg, garlic powder, and onion powder. Form into small meatballs.
2. In the crockpot, mix BBQ sauce, reserved pineapple juice, soy sauce, and brown sugar.
3. Add the meatballs and pineapple chunks into the sauce.
4. Cook on low for 5-6 hours or high for 2-3 hours, gently stirring halfway.
5. Serve as a party appetizer or over steamed white rice for a satisfying meal.

These Hawaiian BBQ Pineapple Meatballs are bite-sized delights packed with flavor. They’re ideal for entertaining or as a unique dinner option.

Tropical BBQ Pineapple Chicken Wraps

These Tropical BBQ Pineapple Chicken Wraps make an excellent handheld meal. The shredded chicken is mixed with BBQ and pineapple flavors, then wrapped with fresh toppings for a refreshing and filling dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (20 oz) pineapple tidbits, drained
• 1 cup BBQ sauce
• 2 tbsp lime juice
• 1 tsp cumin
• 1 tsp chili powder
• 6 large flour tortillas
• Optional toppings: shredded lettuce, diced tomatoes, avocado slices, sour cream

Instructions:

1. Place chicken in the crockpot and season with cumin and chili powder.
2. Mix BBQ sauce, lime juice, and pineapple tidbits, then pour over the chicken.
3. Cook on low for 6 hours or high for 3 hours. Shred the chicken and mix with the sauce.
4. Fill tortillas with chicken mixture and optional toppings, then roll into wraps.
5. Serve immediately or refrigerate for a grab-and-go option.

Tropical BBQ Pineapple Chicken Wraps are a perfect balance of bold flavors and convenience, ideal for busy weekdays or picnics.

Sticky Pineapple BBQ Drumsticks

Get messy with these Sticky Pineapple BBQ Drumsticks. They’re coated in a sweet and tangy sauce that caramelizes beautifully in the crockpot, resulting in finger-licking goodness.

Ingredients:

• 8 chicken drumsticks
• 1 can (20 oz) pineapple rings in juice (reserve juice)
• 1 cup BBQ sauce
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tsp garlic powder
• ½ tsp black pepper

Instructions:

1. Arrange drumsticks in the crockpot.
2. Mix BBQ sauce, pineapple juice, honey, soy sauce, garlic powder, and black pepper in a bowl.
3. Pour the sauce over the drumsticks, then place pineapple rings on top.
4. Cook on low for 7 hours or high for 4 hours, basting the chicken occasionally with the sauce.
5. Serve hot with a side of coleslaw or potato salad.

Sticky Pineapple BBQ Drumsticks are the epitome of comfort food, with rich flavors that will have everyone reaching for seconds (and napkins!).

Barbecue Pineapple Chicken Sliders

Perfect for game days or casual get-togethers, these Barbecue Pineapple Chicken Sliders pack a punch of sweet, smoky, and tangy flavors into bite-sized sandwiches.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 can (20 oz) crushed pineapple, drained
• 1 cup BBQ sauce
• 2 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 12 slider buns
• Optional toppings: coleslaw, pickles, or shredded cheese

Instructions:

1. Add chicken thighs to the crockpot.
2. In a bowl, mix BBQ sauce, Dijon mustard, Worcestershire sauce, and crushed pineapple.
3. Pour the mixture over the chicken.
4. Cook on low for 6 hours or high for 3 hours. Shred the chicken and mix it with the sauce.
5. Assemble sliders by placing the shredded chicken on buns and adding your favorite toppings.
6. Serve warm with a side of chips or veggies.

Barbecue Pineapple Chicken Sliders are fun to eat and full of bold flavors. They’re a guaranteed hit for any occasion, leaving everyone asking for the recipe.

Pineapple BBQ Chicken Skewers

These Pineapple BBQ Chicken Skewers are a great way to bring the tropical flavors of pineapple and BBQ together in a fun, grill-style dish that’s perfect for outdoor cooking or summer meals. The skewers are simple to prepare and offer a tasty bite of sweetness and smokiness in every piece of chicken.

Ingredients:

• 4 boneless, skinless chicken breasts, cubed
• 1 can (20 oz) pineapple chunks, drained
• 1 cup BBQ sauce
• 2 tbsp olive oil
• 1 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• Salt and pepper to taste
• Wooden or metal skewers

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, whisk together BBQ sauce, olive oil, brown sugar, apple cider vinegar, garlic powder, salt, and pepper.
3. Thread the chicken cubes and pineapple chunks onto the skewers, alternating between chicken and pineapple.
4. Brush the skewers with the BBQ sauce mixture, coating them well.
5. Grill the skewers for 6-8 minutes per side, basting with more sauce as they cook, until the chicken is fully cooked and has a nice char.
6. Serve the skewers with a side of grilled vegetables or a fresh salad.

Pineapple BBQ Chicken Skewers are a perfect summer meal or party food. The combination of charred chicken, sweet pineapple, and tangy BBQ sauce brings together all the flavors of a classic cookout.

Pineapple BBQ Chicken and Rice Casserole

If you’re looking for a hearty meal that combines comfort food with tropical flavor, this Pineapple BBQ Chicken and Rice Casserole is just what you need. It’s an easy one-dish meal that’s perfect for busy evenings and makes great leftovers for lunch the next day.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (20 oz) pineapple tidbits, drained
• 1 cup BBQ sauce
• 1 cup cooked rice
• 1 cup shredded cheese (cheddar or mozzarella)
• ½ cup onion, diced
• ½ tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine BBQ sauce, pineapple tidbits, diced onion, garlic powder, salt, and pepper.
3. Spread the cooked rice evenly in the bottom of a 9×13-inch baking dish.
4. Place the chicken breasts on top of the rice, then pour the pineapple BBQ sauce mixture over the chicken.
5. Cover the baking dish with aluminum foil and bake for 25-30 minutes, until the chicken is fully cooked.
6. Remove the foil, sprinkle shredded cheese on top, and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.
7. Serve hot and enjoy the savory flavors of the pineapple BBQ chicken with the creamy rice.

Pineapple BBQ Chicken and Rice Casserole is a comforting dish that’s filling and flavorful. The tangy BBQ sauce, juicy pineapple, and melty cheese combine to make a delicious, satisfying meal everyone will love.

Pineapple BBQ Chicken Nachos

For a fun, shareable dish, these Pineapple BBQ Chicken Nachos are the perfect appetizer or dinner option. The combination of crispy tortilla chips, tender BBQ chicken, sweet pineapple, and melted cheese makes this a crowd-pleasing snack.

Ingredients:

• 2 cups shredded cooked chicken (use leftover chicken or cook fresh)
• 1 cup BBQ sauce
• 1 can (20 oz) pineapple chunks, drained
• 1 bag tortilla chips
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ cup red onion, finely chopped
• 1 tbsp chopped cilantro (optional)
• Jalapeño slices (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss the shredded chicken with BBQ sauce, making sure the chicken is well coated.
3. Spread the tortilla chips on a baking sheet in a single layer.
4. Evenly distribute the BBQ chicken and pineapple chunks over the chips.
5. Sprinkle shredded cheddar and mozzarella cheese on top, then scatter red onion and jalapeño slices (if using) over the top.
6. Bake for 10-12 minutes, until the cheese is melted and bubbly.
7. Remove from the oven, sprinkle with chopped cilantro, and serve immediately.

These Pineapple BBQ Chicken Nachos are perfect for game day, casual dinners, or any time you want a flavorful, crowd-pleasing dish that’s easy to make and fun to eat.

BBQ Pineapple Chicken Stir-Fry

This BBQ Pineapple Chicken Stir-Fry is an easy, vibrant meal that combines sweet pineapple and BBQ flavors in a quick stir-fry, making it perfect for busy evenings when you crave something both satisfying and flavorful.

Ingredients:

• 4 boneless, skinless chicken breasts, sliced into thin strips
• 1 can (20 oz) pineapple chunks, drained
• 1 cup BBQ sauce
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 tbsp olive oil
• 2 tbsp soy sauce
• 1 tsp garlic powder
• Salt and pepper to taste
• Cooked rice, for serving

Instructions:

1. Heat olive oil in a large skillet or wok over medium-high heat.
2. Add the sliced chicken and cook until browned and cooked through, about 5-6 minutes.
3. Remove the chicken and set aside. In the same skillet, add the bell peppers and onion, cooking for 3-4 minutes until tender-crisp.
4. Add the BBQ sauce, pineapple chunks, soy sauce, garlic powder, salt, and pepper. Stir to combine.
5. Return the chicken to the skillet, toss everything together, and cook for an additional 2-3 minutes to heat through.
6. Serve the stir-fry over cooked rice and enjoy!

BBQ Pineapple Chicken Stir-Fry is a quick and satisfying meal that brings together fresh veggies, savory chicken, and tropical pineapple with BBQ sauce in a savory stir-fry.

BBQ Pineapple Chicken Tacos

These BBQ Pineapple Chicken Tacos are a fun and fresh way to enjoy the sweet and savory combination of BBQ and pineapple. The tender chicken is paired with a refreshing slaw for a taco experience that’s bursting with flavor.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (20 oz) pineapple chunks, drained
• 1 cup BBQ sauce
• 8 small corn or flour tortillas
• 1 cup shredded cabbage or coleslaw mix
• 1 tbsp lime juice
• 1 tbsp cilantro, chopped
• 1 tsp chili powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot and pour BBQ sauce over the chicken.
2. Add the pineapple chunks and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and can be easily shredded.
3. Shred the chicken with two forks and mix with the sauce.
4. In a bowl, toss the shredded cabbage with lime juice, cilantro, chili powder, salt, and pepper to make a simple slaw.
5. Warm the tortillas in the microwave or on a skillet, then fill with the BBQ pineapple chicken and top with the slaw.
6. Serve the tacos immediately, garnished with extra cilantro or lime wedges.

BBQ Pineapple Chicken Tacos are a perfect fusion of tropical sweetness and BBQ smokiness, with a fresh slaw that adds a great crunch. They’re perfect for taco nights or casual gatherings.

BBQ Pineapple Chicken Pizza

Take your pizza night to the next level with this BBQ Pineapple Chicken Pizza. The tangy BBQ sauce and juicy pineapple combine with tender chicken and melted cheese for a unique and delicious pizza everyone will love.

Ingredients:

• 1 pre-made pizza dough or 1 pizza crust
• 2 cups shredded cooked chicken
• 1 cup BBQ sauce
• 1 cup pineapple chunks, drained
• 1 cup shredded mozzarella cheese
• 1/2 cup red onion, thinly sliced
• 1 tbsp olive oil
• Fresh basil leaves, for garnish (optional)

Instructions:

1. Preheat your oven to 475°F (245°C) and roll out the pizza dough on a floured surface.
2. Brush the pizza dough with olive oil and bake for 5-7 minutes until lightly golden.
3. In a bowl, toss the shredded chicken with BBQ sauce, then spread it over the partially baked pizza crust.
4. Scatter pineapple chunks, red onion slices, and mozzarella cheese over the chicken.
5. Bake the pizza for 10-12 minutes until the crust is golden and the cheese is melted and bubbly.
6. Garnish with fresh basil leaves and slice into wedges to serve.

BBQ Pineapple Chicken Pizza is an exciting twist on traditional pizza with bold flavors and the perfect balance of sweet, savory, and cheesy goodness. It’s a fun, creative way to enjoy classic BBQ flavors!

BBQ Pineapple Chicken Salad

This BBQ Pineapple Chicken Salad is a light and refreshing meal with the perfect balance of sweetness from the pineapple and a tangy BBQ dressing. It’s a great option for a quick lunch or a summer dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1 can (20 oz) pineapple tidbits, drained
• 4 cups mixed greens (spinach, arugula, or lettuce)
• 1 avocado, sliced
• ½ cup red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Coat the chicken breasts with BBQ sauce and cook them in a skillet over medium heat for 6-7 minutes per side, or until fully cooked.
2. Let the chicken rest for a few minutes before slicing it thinly.
3. In a large bowl, combine the mixed greens, pineapple tidbits, cherry tomatoes, avocado, and red onion.
4. Drizzle with olive oil and balsamic vinegar, and season with salt and pepper.
5. Top the salad with the sliced BBQ chicken.
6. Serve immediately, garnished with extra BBQ sauce if desired.

BBQ Pineapple Chicken Salad is a perfect meal for warm weather, offering a refreshing taste and filling ingredients with the sweetness of pineapple and the smoky flavor of BBQ chicken.

Pineapple BBQ Chicken Quinoa Bowls

Packed with nutrients and vibrant flavors, Pineapple BBQ Chicken Quinoa Bowls are the perfect option for a healthy lunch or dinner. The savory BBQ chicken, paired with quinoa and pineapple, makes for a delicious and satisfying meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1 can (20 oz) pineapple chunks, drained
• 1 cup cooked quinoa
• 1 cup black beans, drained and rinsed
• 1 red bell pepper, diced
• 1 avocado, sliced
• Fresh cilantro, chopped (optional)
• 1 tbsp lime juice

Instructions:

1. Coat the chicken breasts with BBQ sauce and cook in a skillet or grill pan over medium-high heat for 6-7 minutes per side until cooked through.
2. Remove from heat and slice the chicken thinly.
3. In a large bowl, combine the cooked quinoa, black beans, red bell pepper, and pineapple chunks.
4. Drizzle with lime juice and toss to combine.
5. Divide the quinoa mixture between bowls and top with sliced BBQ chicken, avocado, and cilantro.
6. Serve immediately for a wholesome and filling meal.

Pineapple BBQ Chicken Quinoa Bowls are a nutritious and hearty meal that brings together the sweetness of pineapple, the smokiness of BBQ, and the freshness of vegetables in one satisfying bowl.

BBQ Pineapple Chicken Slaw

BBQ Pineapple Chicken Slaw combines the tangy crunch of slaw with the sweetness of pineapple and smoky BBQ chicken, making it a delicious side dish or topping for tacos, sandwiches, or burgers.

Ingredients:

• 2 cups shredded cooked chicken (use leftover BBQ chicken or cook fresh)
• 1 can (20 oz) pineapple tidbits, drained
• 2 cups coleslaw mix (shredded cabbage and carrots)
• ½ cup BBQ sauce
• 2 tbsp mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded chicken, pineapple tidbits, and coleslaw mix.
2. In a separate small bowl, whisk together BBQ sauce, mayonnaise, apple cider vinegar, honey, salt, and pepper.
3. Pour the dressing over the chicken and slaw mixture and toss to coat evenly.
4. Serve immediately as a side dish or use it as a topping for sandwiches or tacos.

BBQ Pineapple Chicken Slaw is a unique twist on traditional slaw, combining the creamy texture of coleslaw with the bold flavors of BBQ and pineapple for a delicious, versatile dish.

BBQ Pineapple Chicken Fajitas

These BBQ Pineapple Chicken Fajitas are an easy and flavorful dish that combines smoky BBQ chicken with juicy pineapple, bell peppers, and onions, all wrapped in warm tortillas for a satisfying meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1 can (20 oz) pineapple chunks, drained
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 tbsp olive oil
• 8 small flour tortillas
• Optional toppings: sour cream, guacamole, shredded cheese, fresh cilantro

Instructions:

1. Coat the chicken breasts with BBQ sauce and cook them in a skillet or grill pan over medium-high heat for 6-7 minutes per side until fully cooked.
2. Remove the chicken and slice it into thin strips.
3. In the same skillet, heat olive oil over medium heat and sauté the bell peppers and onion until softened, about 4-5 minutes.
4. Add the pineapple chunks to the pan and cook for another 2-3 minutes.
5. Warm the tortillas in a dry skillet or microwave.
6. Assemble the fajitas by placing the BBQ chicken, sautéed vegetables, and pineapple in each tortilla. Add your choice of toppings and serve immediately.

BBQ Pineapple Chicken Fajitas are a vibrant and tasty meal that brings together sweet and smoky flavors with a touch of tropical flair.

Pineapple BBQ Chicken Stir-Fried Noodles

This Pineapple BBQ Chicken Stir-Fried Noodles dish is an exciting fusion of BBQ chicken, pineapple, and noodles stir-fried to perfection. It’s a great way to enjoy a twist on the classic stir-fry with tropical flavors.

Ingredients:

• 4 boneless, skinless chicken breasts, sliced into thin strips
• 1 cup BBQ sauce
• 1 can (20 oz) pineapple chunks, drained
• 8 oz rice noodles or your preferred noodles
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp olive oil
• 1 carrot, julienned
• 2 green onions, sliced
• 1 tbsp sesame seeds (optional)

Instructions:

1. Cook the noodles according to package instructions and set aside.
2. In a large skillet or wok, heat olive oil and sesame oil over medium-high heat.
3. Add the sliced chicken and cook for 5-7 minutes until browned and cooked through.
4. Add the pineapple chunks, carrots, and green onions, and stir-fry for an additional 3-4 minutes.
5. Pour in the BBQ sauce and soy sauce, tossing everything to coat evenly.
6. Add the cooked noodles to the pan and stir everything together until heated through.
7. Garnish with sesame seeds, if desired, and serve hot.

Pineapple BBQ Chicken Stir-Fried Noodles bring the best of both worlds: the savory richness of BBQ chicken and the light, tropical sweetness of pineapple in a delicious noodle dish.

BBQ Pineapple Chicken Empanadas

BBQ Pineapple Chicken Empanadas are a savory, handheld treat filled with smoky BBQ chicken and sweet pineapple. These flaky, golden empanadas make a great appetizer or a fun meal.

Ingredients:

• 2 cups shredded cooked chicken
• 1 can (20 oz) pineapple tidbits, drained and chopped
• 1 cup BBQ sauce
• 1 package empanada dough (or make your own dough)
• 1 tbsp olive oil
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine shredded chicken, chopped pineapple, BBQ sauce, salt, and pepper.
3. Roll out the empanada dough and cut into circles (about 4 inches in diameter).
4. Place a spoonful of the chicken and pineapple mixture in the center of each dough circle.
5. Fold the dough over to create a half-moon shape and press the edges to seal.
6. Brush the empanadas with beaten egg for a golden finish.
7. Place on a baking sheet and bake for 20-25 minutes, or until golden brown.
8. Serve warm with your favorite dipping sauce.

BBQ Pineapple Chicken Empanadas offer a crispy, savory bite with the perfect balance of smoky, sweet flavors in every bite. They’re ideal for gatherings or as a fun meal.

Note: More recipes are coming soon!