28+ Must-Try Crockpot BBQ Pit Beef Recipes to Satisfy Any Craving

Crockpot BBQ pit beef is a true comfort food—tender, juicy, and full of smoky flavors.

Whether you’re feeding a large group or enjoying a family meal, this versatile dish can be prepared in a variety of ways, offering different flavors, textures, and spice levels to suit any taste.

What makes this recipe even better is the slow cooking process, which ensures that your beef is cooked to perfection with minimal effort.

If you’re looking for a go-to list of ideas to enhance your BBQ pit beef game, look no further!

In this post, we’ve compiled over 28 mouthwatering crockpot BBQ pit beef recipes, each offering a unique twist on this classic dish.

From spicy Sriracha and smoky bourbon to tropical mango and zesty cilantro lime, these recipes are bound to satisfy every craving.

Plus, with the convenience of a crockpot, you can sit back and relax while your meal cooks low and slow to perfection.

So, get ready to explore creative variations and discover your new favorite BBQ pit beef recipe!

28+ Must-Try Crockpot BBQ Pit Beef Recipes to Satisfy Any Craving

Crockpot BBQ pit beef is more than just a meal; it’s an experience of flavors that you can customize to your liking.

Whether you prefer sweet, savory, spicy, or tangy, the slow cooker offers the flexibility to create tender, flavorful beef every time.

With over 28 recipes to choose from, you have a plethora of options that will keep your meals exciting and diverse.

So, next time you’re looking to serve a delicious, stress-free meal, fire up your crockpot, choose one of these BBQ pit beef recipes, and let the magic happen!

No matter which recipe you decide to try, you’ll find that crockpot BBQ pit beef is not only easy but also a crowd-pleaser that’s sure to make your family and friends ask for seconds.

Smoky Pit Beef with Sweet BBQ Sauce

A delectable blend of smoky flavors, tender beef, and a rich, sweet BBQ sauce, this pit beef recipe is perfect for busy days. The crockpot allows the beef to soak in all the seasonings, creating a mouthwatering dish that’s ideal for family dinners or gatherings. Pair it with coleslaw, cornbread, or fresh buns for a complete meal that everyone will love.

Ingredients:

• 3 lbs beef chuck roast or bottom round roast
• 1 cup beef broth
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 cup BBQ sauce (homemade or store-bought)
• 1 tbsp smoked paprika
• 1 tsp ground cumin
• 1 tsp black pepper
• 1 tsp salt
• 1/2 tsp cayenne pepper (optional for heat)

Instructions:

1. Place the sliced onion and minced garlic at the bottom of your crockpot.
2. Rub the beef with smoked paprika, cumin, salt, black pepper, and cayenne pepper (if using).
3. Place the seasoned beef on top of the onions in the crockpot.
4. Pour the beef broth and BBQ sauce over the beef, ensuring it is well-coated.
5. Cover and cook on low for 8–10 hours or on high for 4–6 hours, until the beef is tender and easily shredded.
6. Remove the beef from the crockpot, shred it with two forks, and return it to the pot. Stir well to combine with the sauce.

This smoky pit beef is a low-maintenance recipe that yields high-flavor results. The long, slow cooking process ensures the meat is fall-apart tender and infused with bold BBQ goodness. Serve it hot with your favorite sides and watch it disappear from plates!

Tangy Apple Cider BBQ Pit Beef

This tangy apple cider BBQ pit beef is a tantalizing combination of sweet, sour, and smoky flavors. The addition of apple cider gives the dish a unique twist, making it perfect for an autumn gathering or a cozy weeknight dinner. Let the crockpot do the hard work while you enjoy the comforting aroma filling your home.

Ingredients:

• 3 lbs beef brisket or chuck roast
• 1 cup apple cider
• 1/2 cup apple cider vinegar
• 1/2 cup BBQ sauce
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 tbsp Dijon mustard
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Layer the bottom of the crockpot with sliced onions and minced garlic.
2. In a bowl, mix apple cider, apple cider vinegar, BBQ sauce, Dijon mustard, brown sugar, smoked paprika, chili powder, salt, and black pepper.
3. Place the beef in the crockpot and pour the apple cider mixture over it.
4. Cover and cook on low for 8–10 hours or high for 5–6 hours, until the meat is tender and easily shredded.
5. Shred the beef, mix it back into the sauce, and let it cook for an additional 20 minutes to absorb the flavors.

This recipe is a delicious mix of tangy and sweet, with a depth of flavor that will leave everyone asking for seconds. It’s a unique twist on traditional BBQ beef that pairs beautifully with roasted vegetables or creamy mashed potatoes.

Spicy Honey Garlic BBQ Pit Beef

For those who enjoy a little kick with their BBQ, this spicy honey garlic BBQ pit beef delivers just the right amount of heat balanced by the sweetness of honey. Cooked low and slow, the beef turns irresistibly tender and flavorful, making it an unforgettable meal option.

Ingredients:

• 3 lbs beef chuck roast or eye of round roast
• 1/2 cup honey
• 1/2 cup soy sauce
• 1/2 cup BBQ sauce
• 4 cloves garlic, minced
• 1 tbsp Sriracha or chili paste
• 1 tsp smoked paprika
• 1 tsp onion powder
• 1 tsp ground ginger
• 1 tsp black pepper
• 1/2 tsp salt
• 1 medium onion, sliced

Instructions:

1. Add the sliced onion and minced garlic to the crockpot.
2. Combine honey, soy sauce, BBQ sauce, Sriracha, smoked paprika, onion powder, ginger, black pepper, and salt in a bowl. Mix well.
3. Place the beef in the crockpot and pour the sauce mixture over it.
4. Cook on low for 8–10 hours or on high for 5–6 hours, until the beef is tender and shreds easily.
5. Shred the beef and stir it into the sauce to coat it thoroughly.

This spicy honey garlic BBQ pit beef is a showstopper with its bold flavors and tender texture. The spicy-sweet profile makes it versatile enough for tacos, sliders, or a hearty main course. Your guests will savor every bite!

Classic BBQ Pit Beef with Garlic Herb Rub

This traditional BBQ pit beef recipe combines the rich flavor of beef with a simple garlic herb rub for a rustic, home-style meal. The crockpot makes the preparation easy while ensuring the beef is tender and juicy. Perfect for sandwiches, wraps, or served with hearty side dishes, this recipe is a crowd-pleaser.

Ingredients:

• 3 lbs bottom round roast or rump roast
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 2 tsp dried thyme
• 2 tsp dried rosemary
• 1 tsp smoked paprika
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup beef broth
• 1/2 cup BBQ sauce

Instructions:

1. Rub the beef with olive oil, garlic, thyme, rosemary, smoked paprika, onion powder, salt, and pepper.
2. Place the beef in the crockpot and add beef broth and BBQ sauce.
3. Cover and cook on low for 8–10 hours or on high for 5–6 hours.
4. Remove the beef, shred it with two forks, and mix it back into the sauce.

The simplicity of the garlic herb rub lets the natural flavor of the beef shine while the BBQ sauce adds a touch of sweetness. Serve it on toasted rolls or over mashed potatoes for a meal that’s both comforting and delicious.

Sweet and Smoky Pineapple BBQ Pit Beef

A tropical twist on traditional BBQ, this pineapple-infused pit beef recipe is bursting with sweetness and a hint of smokiness. The combination of pineapple juice and BBQ sauce creates a glaze-like sauce that perfectly complements the tender beef.

Ingredients:

• 3 lbs chuck roast
• 1 cup pineapple juice
• 1/2 cup crushed pineapple
• 1/2 cup BBQ sauce
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Add sliced onion and minced garlic to the crockpot.
2. In a bowl, mix pineapple juice, crushed pineapple, BBQ sauce, smoked paprika, chili powder, salt, and pepper.
3. Place the beef in the crockpot and pour the pineapple mixture over it.
4. Cook on low for 8–10 hours or on high for 5–6 hours.
5. Shred the beef and stir it into the sauce before serving.

This recipe is a delightful balance of sweet and smoky flavors. Serve it with Hawaiian rolls, rice, or grilled vegetables for a refreshing meal.

Beer-Braised BBQ Pit Beef

A rich and savory BBQ pit beef recipe that uses beer as a braising liquid to enhance the depth of flavor. The beef becomes tender and juicy, while the sauce takes on a unique malted character, perfect for a hearty meal.

Ingredients:

• 3 lbs brisket or chuck roast
• 1 cup dark beer (stout or porter works best)
• 1/2 cup BBQ sauce
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp mustard powder
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Layer the crockpot with sliced onion and garlic.
2. Combine beer, BBQ sauce, brown sugar, smoked paprika, mustard powder, salt, and pepper in a bowl. Mix well.
3. Place the beef in the crockpot and pour the mixture over it.
4. Cook on low for 8–10 hours or high for 5–6 hours.
5. Shred the beef and stir it back into the sauce.

The beer lends a deep, savory note to this recipe, making it perfect for pairing with crusty bread, baked beans, or a crisp green salad.

Chipotle Maple BBQ Pit Beef

This recipe features a smoky, spicy, and sweet flavor combination thanks to chipotle peppers and maple syrup. The slow cooking process allows the beef to soak in the rich, bold flavors, resulting in a dish that’s both tender and unforgettable.

Ingredients:

• 3 lbs beef chuck roast
• 1/2 cup maple syrup
• 1/2 cup BBQ sauce
• 2 chipotle peppers in adobo, chopped
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Add sliced onion and garlic to the crockpot.
2. In a bowl, mix maple syrup, BBQ sauce, chopped chipotle peppers, cumin, smoked paprika, salt, and pepper.
3. Place the beef in the crockpot and pour the sauce over it.
4. Cook on low for 8–10 hours or high for 5–6 hours.
5. Shred the beef and stir it back into the sauce.

This recipe is an exciting twist on traditional BBQ beef, offering a balance of heat and sweetness that pairs perfectly with cornbread or a side of creamy slaw.

Garlic Butter BBQ Pit Beef

This indulgent recipe combines the richness of garlic butter with tangy BBQ flavors, resulting in a truly decadent dish. The beef turns melt-in-your-mouth tender, making it perfect for sliders, tacos, or as a main course.

Ingredients:

• 3 lbs beef chuck roast
• 1/2 cup butter, melted
• 4 cloves garlic, minced
• 1/2 cup BBQ sauce
• 1 cup beef broth
• 1 tsp smoked paprika
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Add the garlic and melted butter to the crockpot.
2. Place the beef in the crockpot and season with smoked paprika, onion powder, salt, and pepper.
3. Add BBQ sauce and beef broth to the pot.
4. Cook on low for 8–10 hours or high for 5–6 hours.
5. Shred the beef and stir it into the buttery sauce.

This recipe is a luscious take on pit beef that will have everyone asking for seconds. Serve it over egg noodles, mashed potatoes, or in sandwich rolls for an irresistible meal.

Mustard BBQ Pit Beef

A tangy and bold recipe inspired by South Carolina-style BBQ, this mustard-based pit beef is full of zest and flavor. The slow cooking process ensures the beef is tender and infused with the tangy sauce.

Ingredients:

• 3 lbs beef bottom round roast
• 1/2 cup yellow mustard
• 1/4 cup apple cider vinegar
• 1/2 cup BBQ sauce
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Add the onion and garlic to the crockpot.
2. In a bowl, mix mustard, apple cider vinegar, BBQ sauce, brown sugar, smoked paprika, salt, and pepper.
3. Place the beef in the crockpot and pour the mustard sauce over it.
4. Cook on low for 8–10 hours or high for 5–6 hours.
5. Shred the beef and stir it into the sauce.

This recipe is a tangy, flavorful variation that pairs wonderfully with coleslaw, baked beans, or even over a bed of rice.

Cilantro Lime BBQ Pit Beef

This refreshing and zesty cilantro lime BBQ pit beef brings a burst of citrus and herbaceous flavors. The perfect balance of fresh cilantro, lime juice, and smoky BBQ sauce elevates the beef, making it an exciting and light take on traditional BBQ beef.

Ingredients:

• 3 lbs beef chuck roast
• 1/2 cup lime juice (about 3 limes)
• 1/2 cup fresh cilantro, chopped
• 1 cup BBQ sauce
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Layer the crockpot with sliced onion and minced garlic.
2. In a bowl, mix lime juice, cilantro, BBQ sauce, cumin, smoked paprika, salt, and pepper.
3. Place the beef in the crockpot and pour the cilantro-lime sauce over it.
4. Cook on low for 8–10 hours or on high for 5–6 hours, until the beef is tender and easily shredded.
5. Shred the beef, stir it back into the sauce, and serve with extra cilantro as garnish.

The tangy lime and fresh cilantro bring a lively note to this BBQ pit beef, making it perfect for tacos, salads, or served on a bed of rice for a flavorful meal. The light and citrusy profile balances out the richness of the beef beautifully.

Caribbean Jerk BBQ Pit Beef

This Caribbean-inspired BBQ pit beef recipe brings a taste of the islands to your table. With jerk seasoning, lime, and pineapple, it offers a spicy, sweet, and smoky combination that’s sure to impress. The crockpot makes the meat incredibly tender, letting the bold flavors shine.

Ingredients:

• 3 lbs beef chuck roast
• 1 tbsp jerk seasoning
• 1/2 cup pineapple juice
• 1/2 cup BBQ sauce
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 tsp ground allspice
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tbsp lime juice
• 1/2 tsp salt

Instructions:

1. Place sliced onion and minced garlic at the bottom of the crockpot.
2. In a bowl, mix jerk seasoning, pineapple juice, BBQ sauce, allspice, cinnamon, nutmeg, lime juice, and salt.
3. Rub the jerk seasoning mix all over the beef and place it in the crockpot.
4. Pour the remaining sauce over the beef and cover the pot.
5. Cook on low for 8–10 hours or high for 5–6 hours.
6. Shred the beef and stir it back into the sauce.

This Caribbean jerk BBQ pit beef is bold and full of flavor, making it perfect for serving in tacos, on top of rice, or in a hearty sandwich. Its spicy and sweet combination will transport your taste buds to the islands.

Mango BBQ Pit Beef

Sweet and tangy, this mango BBQ pit beef recipe blends the richness of beef with tropical flavors. The mango adds a luscious sweetness that complements the smoky BBQ sauce, creating a perfect balance for a mouthwatering meal.

Ingredients:

• 3 lbs beef brisket or chuck roast
• 1 cup mango puree (or fresh mango, blended)
• 1/2 cup BBQ sauce
• 1/4 cup apple cider vinegar
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp ground ginger
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Add the sliced onion and minced garlic to the crockpot.
2. In a bowl, combine mango puree, BBQ sauce, apple cider vinegar, smoked paprika, ground ginger, salt, and pepper.
3. Place the beef in the crockpot and pour the mango sauce over it.
4. Cook on low for 8–10 hours or high for 5–6 hours until the beef is tender and easy to shred.
5. Shred the beef and stir it back into the sauce.

The tropical sweetness of mango pairs beautifully with the smoky BBQ flavors, making this recipe perfect for a summer meal. Serve it with grilled vegetables or in a wrap for a flavorful and refreshing dish.

Balsamic BBQ Pit Beef

A tangy, sweet, and slightly tart take on BBQ pit beef, this recipe uses balsamic vinegar to add depth and complexity to the sauce. The rich flavor of balsamic is balanced by the sweetness of BBQ sauce, creating a well-rounded and savory dish.

Ingredients:

• 3 lbs beef chuck roast
• 1/2 cup balsamic vinegar
• 1/2 cup BBQ sauce
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Place sliced onion and minced garlic in the crockpot.
2. In a bowl, mix balsamic vinegar, BBQ sauce, brown sugar, smoked paprika, salt, and black pepper.
3. Pour the balsamic BBQ mixture over the beef in the crockpot.
4. Cover and cook on low for 8–10 hours or high for 5–6 hours.
5. Shred the beef and stir it back into the sauce.

This balsamic BBQ pit beef is tangy and flavorful, making it an excellent choice for a sophisticated BBQ meal. Serve it on toasted baguettes, over pasta, or alongside roasted potatoes for a savory dinner.

Lemon Herb BBQ Pit Beef

Light, fresh, and herbaceous, this lemon herb BBQ pit beef recipe pairs the bright flavors of lemon and fresh herbs with tender beef, creating a dish that’s perfect for spring or summer gatherings. The slow cooking process makes the beef juicy and full of flavor, while the herbs bring a refreshing twist.

Ingredients:

• 3 lbs beef chuck roast
• 1/4 cup lemon juice (about 2 lemons)
• 1 tbsp lemon zest
• 1/2 cup BBQ sauce
• 1/4 cup fresh parsley, chopped
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Add the garlic and parsley to the crockpot.
2. In a bowl, combine lemon juice, lemon zest, BBQ sauce, olive oil, oregano, salt, and pepper.
3. Pour the lemon herb mixture over the beef in the crockpot.
4. Cook on low for 8–10 hours or high for 5–6 hours until the beef is tender.
5. Shred the beef and stir it back into the sauce.

This fresh and tangy lemon herb BBQ pit beef is perfect for serving in wraps, over a salad, or as a light sandwich. The lemony, herbal flavors bring out the natural beefiness, making it a light yet satisfying dish.

Bacon-Wrapped BBQ Pit Beef

Combining the smoky richness of bacon with tender, slow-cooked beef, this bacon-wrapped BBQ pit beef recipe adds a new layer of flavor to your BBQ experience. The bacon crisps up during cooking, adding texture and a burst of savory goodness.

Ingredients:

• 3 lbs beef chuck roast
• 8 slices of bacon
• 1 cup BBQ sauce
• 1/2 cup beef broth
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Wrap the beef chuck roast with bacon slices, securing them with toothpicks if necessary.
2. Place sliced onions and garlic at the bottom of the crockpot.
3. Pour beef broth and BBQ sauce over the wrapped beef.
4. Sprinkle smoked paprika, salt, and pepper over the top.
5. Cook on low for 8–10 hours or high for 5–6 hours.
6. Shred the beef and stir it into the sauce, removing the bacon strips if desired.

This bacon-wrapped BBQ pit beef is a true indulgence, offering smoky, crispy bacon flavor alongside tender, juicy beef. Serve it with mashed potatoes, cornbread, or in a sandwich for a rich, satisfying meal.

Crispy Onion BBQ Pit Beef

This recipe features crispy onions that bring an extra layer of texture and flavor to the beef. The sweetness of the onions pairs wonderfully with the smoky BBQ sauce, creating a savory and satisfying dish that is sure to be a favorite.

Ingredients:

• 3 lbs beef chuck roast
• 1 cup BBQ sauce
• 1 cup beef broth
• 1 large onion, thinly sliced
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup flour (for coating the onions)

Instructions:

1. Coat the sliced onions in flour and set aside.
2. Heat olive oil in a skillet over medium heat and cook the onions until golden and crispy. Set aside.
3. Add the beef to the crockpot and pour the BBQ sauce and beef broth over it.
4. Season with smoked paprika, garlic powder, salt, and pepper.
5. Cook on low for 8–10 hours or high for 5–6 hours, until the beef is tender.
6. Shred the beef and stir it back into the sauce.
7. Top with crispy fried onions just before serving.

The crispy onions create a satisfying crunch that complements the tender, flavorful beef. This BBQ pit beef pairs excellently with potato salad, coleslaw, or served in a sandwich for an extra indulgence.

Hawaiian BBQ Pit Beef

Take your taste buds on a tropical vacation with this Hawaiian BBQ pit beef. The combination of pineapple, soy sauce, and BBQ sauce creates a sweet-savory glaze that perfectly complements the beef’s rich flavor, making it a delightful meal.

Ingredients:

• 3 lbs beef brisket or chuck roast
• 1 cup pineapple juice
• 1/2 cup BBQ sauce
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1/2 tsp garlic powder
• 1/2 tsp ginger powder
• 1 medium onion, sliced
• 3 cloves garlic, minced

Instructions:

1. Place sliced onions and minced garlic at the bottom of the crockpot.
2. In a bowl, combine pineapple juice, BBQ sauce, soy sauce, brown sugar, garlic powder, and ginger powder.
3. Pour the sauce over the beef and cover the crockpot.
4. Cook on low for 8–10 hours or high for 5–6 hours.
5. Shred the beef and stir it into the sauce before serving.

This Hawaiian-inspired BBQ pit beef is a flavorful, tropical twist on a classic dish. Serve it with grilled vegetables or in a fresh wrap to enjoy its sweet, savory depth.

Maple Dijon BBQ Pit Beef

For a tangy-sweet BBQ experience, try this Maple Dijon BBQ pit beef. The maple syrup and Dijon mustard create a unique glaze that enhances the natural flavors of the beef. This combination of sweetness and sharpness is perfect for those who love a more refined BBQ dish.

Ingredients:

• 3 lbs beef chuck roast
• 1/2 cup maple syrup
• 1/4 cup Dijon mustard
• 1/2 cup BBQ sauce
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 tsp thyme
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Add sliced onion and minced garlic to the crockpot.
2. In a bowl, mix together maple syrup, Dijon mustard, BBQ sauce, thyme, smoked paprika, salt, and pepper.
3. Pour the mixture over the beef in the crockpot.
4. Cook on low for 8–10 hours or high for 5–6 hours, until the beef is tender.
5. Shred the beef and stir it into the sauce.

The maple and Dijon combo creates a sweet and tangy flavor profile that enhances the savory beef. This dish is delicious served over roasted vegetables or with a side of mashed potatoes.

Spicy Sriracha BBQ Pit Beef

If you love heat, this spicy Sriracha BBQ pit beef will be your new favorite recipe. The kick from Sriracha, balanced by the rich BBQ sauce, creates a flavorful beef that’s spicy but not overwhelming. Perfect for those who want a bit of fire in their BBQ!

Ingredients:

• 3 lbs beef chuck roast
• 1/4 cup Sriracha sauce
• 1/2 cup BBQ sauce
• 1/2 cup beef broth
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/2 tsp salt

Instructions:

1. Place sliced onion and minced garlic in the crockpot.
2. In a bowl, combine Sriracha sauce, BBQ sauce, beef broth, smoked paprika, salt, and black pepper.
3. Pour the sauce over the beef and cover.
4. Cook on low for 8–10 hours or high for 5–6 hours, until the beef is fork-tender.
5. Shred the beef and stir it back into the sauce.

The Sriracha adds the perfect amount of heat while the BBQ sauce provides a smooth sweetness to balance it out. This spicy BBQ pit beef is fantastic served on buns or with crispy fries for an extra kick.

Rosemary Garlic BBQ Pit Beef

This fragrant and flavorful rosemary garlic BBQ pit beef brings a herbal twist to the classic dish. The savory rosemary and garlic infuse the beef as it cooks, creating a dish that is aromatic, tender, and full of flavor. It’s perfect for special occasions or cozy dinners.

Ingredients:

• 3 lbs beef chuck roast
• 1/2 cup BBQ sauce
• 1/2 cup beef broth
• 1 tbsp fresh rosemary, chopped
• 4 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Add chopped rosemary and minced garlic to the bottom of the crockpot.
2. In a bowl, mix BBQ sauce, beef broth, smoked paprika, onion powder, salt, and black pepper.
3. Pour the sauce over the beef.
4. Cook on low for 8–10 hours or high for 5–6 hours.
5. Shred the beef and mix it back into the sauce.

The rosemary and garlic add an aromatic depth to the BBQ pit beef, making it an elegant option for dinner. Serve it with roasted vegetables or in a sandwich for a delicious and hearty meal.

Smoky Bourbon BBQ Pit Beef

For a rich, smoky flavor with a slight sweetness, try this smoky bourbon BBQ pit beef. The bourbon adds complexity, while the BBQ sauce gives the beef a classic tangy finish. This dish is perfect for anyone who enjoys a deeper, more robust BBQ flavor.

Ingredients:

• 3 lbs beef brisket
• 1/2 cup bourbon
• 1 cup BBQ sauce
• 1/2 cup beef broth
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1/2 tsp black pepper

Instructions:

1. Place sliced onions and minced garlic in the crockpot.
2. In a bowl, mix together bourbon, BBQ sauce, beef broth, brown sugar, smoked paprika, and black pepper.
3. Pour the mixture over the beef.
4. Cook on low for 8–10 hours or high for 5–6 hours, until the beef is tender.
5. Shred the beef and stir it back into the sauce.

The bourbon in this recipe adds a touch of smokiness and depth to the beef, making it ideal for serving over mashed potatoes, in sandwiches, or with grilled corn on the cob for a rich, satisfying meal.

Note: More recipes are coming soon!