29+ Mouthwatering Crockpot BBQ Pit Chicken Recipes for Every Flavor

Crockpot BBQ pit chicken is the epitome of comfort food—tender, flavorful, and effortlessly delicious.

Whether you’re hosting a gathering, meal prepping for the week, or just craving a comforting dish, the slow cooker is your best friend when it comes to making juicy BBQ chicken.

These recipes, ranging from simple to indulgent, take full advantage of the slow cooker’s magic, transforming chicken into mouthwatering meals that are packed with flavor.

From classic BBQ pit chicken to more inventive twists with vegetables, grains, and even cornbread, these 29+ crockpot BBQ pit chicken recipes will take your cooking game to new heights.

No need to stand over a grill or worry about time-consuming preparation—just set it and forget it, and let your crockpot work its magic.

Whether you prefer spicy, sweet, tangy, or savory, there’s a BBQ pit chicken recipe here to suit every taste.

So, grab your slow cooker and let’s dive into these simple, delicious recipes!

29+ Mouthwatering Crockpot BBQ Pit Chicken Recipes for Every Flavor

If you’re looking to enjoy BBQ chicken without the hassle of tending a grill, the crockpot is the perfect solution.

With these 29+ crockpot BBQ pit chicken recipes, you can explore a variety of flavors and meal options that will satisfy any craving.

Whether you’re feeding a crowd or enjoying a cozy family meal, these recipes bring smoky, tangy, and rich BBQ goodness straight to your table with minimal effort.

The beauty of crockpot cooking lies in its simplicity—set it, forget it, and come back to a perfectly cooked, tender chicken that’s bursting with flavor.

From BBQ chicken tacos to creamy casseroles, these recipes allow you to enjoy the hearty goodness of BBQ chicken in all its forms.

So why not try something new today?

Your next favorite meal is just a crockpot away!

Sweet and Smoky BBQ Chicken Thighs

Juicy, flavorful, and perfectly tender, this recipe blends sweet and smoky flavors for a crowd-pleasing meal. The combination of BBQ sauce, honey, and a touch of smoked paprika ensures every bite is rich and satisfying. Perfect for busy weeknights or weekend gatherings.

Ingredients:

1. 6 chicken thighs (bone-in, skin removed)
2. 1 cup BBQ sauce (your favorite brand)
3. 2 tbsp honey
4. 1 tsp smoked paprika
5. 1 tsp garlic powder
6. 1/2 tsp onion powder
7. Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, smoked paprika, garlic powder, and onion powder.
2. Place the chicken thighs in the crockpot.
3. In a small bowl, mix the BBQ sauce and honey. Pour the mixture over the chicken.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and the sauce is slightly thickened.
5. Serve with your favorite sides, like coleslaw or cornbread.

This dish is a balance of sweet and savory with just the right amount of smoky depth. It’s a versatile recipe you can customize by using different BBQ sauces or adjusting the sweetness.

Zesty Pineapple BBQ Chicken Breasts

Bright, tangy, and tropical, this recipe brings a unique twist to classic BBQ chicken. The pineapple adds a refreshing burst of sweetness, perfectly complementing the rich BBQ flavors. It’s an ideal recipe for summer-inspired meals or potlucks.

Ingredients:

1. 4 boneless, skinless chicken breasts
2. 1 cup BBQ sauce
3. 1/2 cup pineapple juice
4. 1/2 cup crushed pineapple
5. 1 tsp chili powder
6. 1/2 tsp ground cumin
7. Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, chili powder, and cumin.
2. Arrange the chicken breasts in the crockpot.
3. In a bowl, combine the BBQ sauce, pineapple juice, and crushed pineapple. Pour over the chicken.
4. Cover and cook on low for 5-6 hours or high for 3-4 hours, until the chicken is fully cooked and infused with the tropical flavors.
5. Garnish with fresh parsley or cilantro and serve over rice for a complete meal.

This zesty pineapple BBQ chicken is a delightful blend of flavors that feel like a mini vacation on your plate. The tropical undertones paired with BBQ’s richness make this recipe a standout choice.

Spicy Maple BBQ Drumsticks

This recipe combines the heat of chili with the natural sweetness of maple syrup, creating a bold and flavorful dish. The slow cooking process ensures the drumsticks are fall-off-the-bone tender, making them a surefire hit for BBQ lovers.

Ingredients:

1. 8 chicken drumsticks
2. 1 cup BBQ sauce
3. 3 tbsp pure maple syrup
4. 1 tsp hot sauce (adjust to taste)
5. 1 tsp smoked paprika
6. 1 tsp garlic powder
7. Salt and pepper to taste

Instructions:

1. Rub the drumsticks with salt, pepper, smoked paprika, and garlic powder.
2. Place the drumsticks in the crockpot.
3. In a bowl, mix the BBQ sauce, maple syrup, and hot sauce. Pour the mixture over the drumsticks, ensuring they’re well-coated.
4. Cook on low for 6-7 hours or high for 3-4 hours, until the drumsticks are tender and the sauce is thick and sticky.
5. Serve with roasted vegetables or a fresh green salad.

Spicy Maple BBQ Drumsticks offer a fantastic mix of flavors that tantalize the taste buds. The maple syrup’s sweetness balances the heat, making this recipe both exciting and comforting for any BBQ enthusiast.

Garlic Herb BBQ Chicken Drumsticks

This recipe infuses chicken with a delicious garlic and herb marinade, then coats it in a smoky BBQ sauce. The result is tender, flavorful drumsticks that are perfect for serving at family gatherings or as a weeknight meal. It’s the ideal combination of savory and smoky with just a hint of sweetness.

Ingredients:

1. 8 chicken drumsticks
2. 1/2 cup BBQ sauce
3. 2 tbsp olive oil
4. 4 cloves garlic, minced
5. 1 tsp dried rosemary
6. 1 tsp dried thyme
7. 1/2 tsp onion powder
8. Salt and pepper to taste

Instructions:

1. Season the drumsticks with salt, pepper, rosemary, thyme, and onion powder.
2. In a small bowl, combine the olive oil and minced garlic. Rub the mixture over the drumsticks.
3. Place the drumsticks in the crockpot and pour the BBQ sauce over them.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
5. Serve with roasted potatoes or a fresh vegetable medley.

The garlic herb marinade perfectly complements the smoky BBQ sauce, making this dish a flavorful option for those who love savory, herby flavors. These drumsticks are guaranteed to be a hit at your dinner table.

BBQ Chicken with Baked Beans

A hearty and filling meal, this recipe brings together tender BBQ chicken with flavorful baked beans. It’s a perfect match for a comforting family dinner, offering layers of taste in every bite.

Ingredients:

1. 6 chicken thighs (bone-in, skin removed)
2. 1 cup BBQ sauce
3. 1 can (15 oz) baked beans
4. 1/2 cup diced onions
5. 2 tbsp brown sugar
6. 1 tbsp apple cider vinegar
7. 1 tsp garlic powder
8. 1/2 tsp smoked paprika
9. Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, garlic powder, and smoked paprika.
2. Place the chicken in the crockpot, then add the baked beans, diced onions, brown sugar, and apple cider vinegar.
3. Pour the BBQ sauce over the chicken and beans.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and tender.
5. Serve the chicken with the baked beans and your favorite sides like cornbread or coleslaw.

This BBQ chicken with baked beans recipe is a perfect example of comfort food done right. The combination of juicy chicken and sweet, tangy beans makes for a filling and satisfying meal.

Smoky BBQ Chicken and Sweet Potatoes

This dish pairs the smoky, rich flavors of BBQ chicken with the natural sweetness of tender sweet potatoes. It’s an incredibly easy and healthy recipe that combines all the deliciousness of BBQ with a nutrient-packed twist.

Ingredients:

1. 4 chicken breasts (boneless, skinless)
2. 2 medium sweet potatoes, peeled and diced
3. 1 cup BBQ sauce
4. 1 tbsp olive oil
5. 1 tsp smoked paprika
6. 1/2 tsp ground cumin
7. Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, smoked paprika, and ground cumin.
2. Heat olive oil in a skillet and sear the chicken breasts for 2-3 minutes on each side to brown them slightly (optional for added flavor).
3. Place the diced sweet potatoes at the bottom of the crockpot and top with the chicken breasts.
4. Pour the BBQ sauce over the chicken and sweet potatoes.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and the sweet potatoes are tender.
6. Serve the chicken and sweet potatoes together, garnished with fresh herbs if desired.

This smoky BBQ chicken and sweet potatoes recipe is both healthy and delicious, offering a perfect balance of flavors. The natural sweetness of the potatoes pairs beautifully with the smoky BBQ sauce, making it a well-rounded, satisfying dish.

Tangy BBQ Chicken with Corn on the Cob

A refreshing take on BBQ chicken, this recipe incorporates the sweet, tangy flavors of BBQ sauce with juicy chicken and the added freshness of corn on the cob. Perfect for summer meals, this dish is sure to please everyone at the table.

Ingredients:

1. 6 chicken breasts (boneless, skinless)
2. 1 cup BBQ sauce
3. 4 ears of corn, husked
4. 2 tbsp butter
5. 1 tsp garlic powder
6. Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and garlic powder.
2. Place the chicken breasts in the crockpot and cover them with BBQ sauce.
3. Add the corn to the crockpot, positioning it around the chicken.
4. Dot the corn with butter, then cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and the corn is tender.
5. Serve the BBQ chicken alongside the corn on the cob, perfect for a fresh, summer meal.

This tangy BBQ chicken with corn on the cob recipe is full of flavor and brings a refreshing touch to your BBQ menu. The buttery corn perfectly complements the bold, tangy BBQ chicken.

BBQ Chicken and Veggie Medley

For a healthier, one-pot option, this BBQ chicken and veggie medley is a perfect choice. Loaded with fresh vegetables like carrots, bell peppers, and zucchini, this dish offers a satisfying balance of BBQ chicken and hearty, nutrient-packed veggies.

Ingredients:

1. 4 chicken breasts (boneless, skinless)
2. 2 carrots, sliced
3. 2 bell peppers, chopped
4. 1 zucchini, sliced
5. 1 cup BBQ sauce
6. 1 tbsp olive oil
7. 1/2 tsp garlic powder
8. Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and garlic powder.
2. Heat olive oil in a skillet and sear the chicken breasts for 2-3 minutes on each side to develop flavor (optional).
3. Place the chicken breasts in the crockpot and add the carrots, bell peppers, and zucchini.
4. Pour the BBQ sauce over the chicken and vegetables.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
6. Serve the chicken and vegetables together for a complete, healthy meal.

This BBQ chicken and veggie medley is a great way to get your veggies while still enjoying the rich flavors of BBQ. It’s a well-balanced, nutritious meal that’s easy to prepare and perfect for any day of the week.

BBQ Chicken and Pineapple Skewers

Inspired by tropical flavors, this BBQ chicken and pineapple skewer recipe brings a burst of sweetness and tang to your crockpot. It’s a fun, easy-to-make dish perfect for BBQ lovers who enjoy a little flair.

Ingredients:

1. 6 chicken breasts (boneless, skinless), cut into chunks
2. 1 can (15 oz) pineapple chunks, drained
3. 1 cup BBQ sauce
4. 1 tbsp soy sauce
5. 1/2 tsp garlic powder
6. 1/2 tsp ginger powder
7. Salt and pepper to taste

Instructions:

1. Season the chicken chunks with salt, pepper, garlic powder, and ginger powder.
2. Alternate threading the chicken and pineapple chunks onto skewers.
3. Place the skewers in the crockpot. In a small bowl, combine BBQ sauce and soy sauce, then pour over the skewers.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and the pineapple is caramelized.
5. Serve the skewers over rice or with a fresh salad.

BBQ chicken and pineapple skewers are a fun, tropical way to enjoy BBQ chicken. The pineapple adds a natural sweetness that contrasts beautifully with the smoky BBQ sauce, creating a unique and delicious meal.

BBQ Chicken with Roasted Brussels Sprouts

This recipe brings together the tanginess of BBQ chicken and the earthy flavors of roasted Brussels sprouts. The slow-cooked chicken remains incredibly tender, while the Brussels sprouts roast to perfection, providing a hearty side to balance the bold flavors.

Ingredients:

1. 6 chicken thighs (bone-in, skin removed)
2. 1 cup BBQ sauce
3. 1 lb Brussels sprouts, halved
4. 2 tbsp olive oil
5. 1 tsp garlic powder
6. Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, and garlic powder.
2. Place the chicken thighs in the crockpot and pour the BBQ sauce over them.
3. In a separate bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper.
4. After the chicken has cooked on low for 5-6 hours, spread the Brussels sprouts on a baking sheet and roast them at 400°F for about 20-25 minutes.
5. Serve the BBQ chicken alongside the crispy Brussels sprouts for a flavorful, nutritious meal.

This BBQ chicken with roasted Brussels sprouts is a hearty, flavorful dish that perfectly blends smoky BBQ with the crispy, caramelized flavors of Brussels sprouts. It’s a great way to enjoy both vegetables and chicken in one meal.

BBQ Chicken with Caramelized Onions and Mushrooms

This recipe adds a savory twist to traditional BBQ chicken by incorporating sweet caramelized onions and earthy mushrooms. The flavors meld together beautifully as the chicken cooks, creating a deeply savory and satisfying meal.

Ingredients:

1. 4 chicken breasts (boneless, skinless)
2. 1 cup BBQ sauce
3. 1 large onion, thinly sliced
4. 1 cup mushrooms, sliced
5. 1 tbsp olive oil
6. 1 tsp thyme
7. Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and thyme.
2. Heat olive oil in a pan over medium heat, then sauté the onions until golden and caramelized, about 10 minutes. Add the mushrooms and cook for an additional 5 minutes.
3. Place the seasoned chicken breasts in the crockpot and pour BBQ sauce over them. Top with the caramelized onions and mushrooms.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
5. Serve the BBQ chicken with the caramelized onions and mushrooms on top, with a side of mashed potatoes or rice.

This BBQ chicken with caramelized onions and mushrooms offers a savory combination that enhances the richness of the BBQ sauce. It’s a perfect dish for those who love robust, umami-packed flavors.

BBQ Chicken and Veggie Tacos

A fresh and fun take on BBQ chicken, these tacos bring together smoky chicken and vibrant vegetables in a soft tortilla. The crockpot does all the work, ensuring tender chicken that’s perfect for wrapping in a taco shell.

Ingredients:

1. 6 chicken breasts (boneless, skinless)
2. 1 cup BBQ sauce
3. 1 red onion, sliced
4. 1 bell pepper, sliced
5. 1 zucchini, sliced
6. 8 small flour tortillas
7. 1/2 cup shredded cheese (optional)
8. Fresh cilantro for garnish

Instructions:

1. Season the chicken breasts with salt and pepper, then place them in the crockpot.
2. Add the BBQ sauce, red onion, bell pepper, and zucchini on top of the chicken.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Once cooked, shred the chicken with two forks and mix it with the vegetables.
5. Serve the BBQ chicken mixture in soft tortillas, topped with cheese and fresh cilantro.

BBQ chicken and veggie tacos are a light and satisfying option for taco night. The smoky BBQ chicken pairs wonderfully with the fresh vegetables and tortillas, making for a flavorful, handheld meal.

BBQ Chicken and Mashed Potatoes Casserole

A hearty and comforting casserole, this recipe combines creamy mashed potatoes, tender BBQ chicken, and a rich BBQ sauce. It’s the ultimate comfort food, with layers of flavor and texture that everyone will love.

Ingredients:

1. 6 chicken breasts (boneless, skinless)
2. 1 cup BBQ sauce
3. 4 cups mashed potatoes (prepared)
4. 1/2 cup shredded cheddar cheese
5. 1/4 cup green onions, sliced
6. Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper, then place them in the crockpot. Pour the BBQ sauce over the chicken.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
3. Shred the chicken and mix it with the BBQ sauce in the crockpot.
4. In a casserole dish, spread a layer of mashed potatoes at the bottom, then top with the BBQ chicken mixture.
5. Sprinkle shredded cheddar cheese over the top and bake at 375°F for 20 minutes or until the cheese is bubbly and golden.
6. Garnish with green onions and serve.

This BBQ chicken and mashed potatoes casserole is an indulgent, filling dish that brings all your favorite comfort foods together in one easy recipe. The creamy mashed potatoes make the perfect base for the smoky BBQ chicken.

BBQ Chicken and Rice Skillet

A simple and satisfying one-pot meal, this recipe combines BBQ chicken with fluffy rice and vegetables. It’s a quick, easy dinner that’s perfect for busy evenings and offers a complete meal in every bite.

Ingredients:

1. 4 chicken breasts (boneless, skinless)
2. 1 cup BBQ sauce
3. 1 cup long-grain white rice
4. 1 cup chicken broth
5. 1 cup frozen peas and carrots
6. 1 tsp garlic powder
7. Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and garlic powder.
2. Place the chicken breasts in the crockpot and pour BBQ sauce over them.
3. Add the rice, chicken broth, and frozen peas and carrots into the crockpot, ensuring the rice is covered with liquid.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the rice is tender and the chicken is fully cooked.
5. Shred the chicken, stir everything together, and serve.

BBQ chicken and rice skillet is a great way to enjoy a comforting meal in one pot. The rice soaks up the BBQ sauce, creating a flavorful base for the tender chicken and vegetables. It’s an ideal weeknight dinner.

BBQ Chicken and Cornbread Casserole

For a Southern-inspired twist, this BBQ chicken and cornbread casserole blends the smoky flavors of BBQ chicken with a golden, fluffy cornbread topping. It’s a comforting, all-in-one dish that’s perfect for family dinners or potlucks.

Ingredients:

1. 4 chicken breasts (boneless, skinless)
2. 1 cup BBQ sauce
3. 1 box cornbread mix (prepared according to package instructions)
4. 1/2 cup shredded cheddar cheese
5. 1/4 cup green onions, chopped
6. Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper, then place them in the crockpot. Pour BBQ sauce over the chicken.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
3. Shred the chicken and mix it with the BBQ sauce.
4. In a casserole dish, spread the shredded BBQ chicken evenly, then top with prepared cornbread mix.
5. Sprinkle cheddar cheese over the cornbread and bake at 375°F for 25-30 minutes, until the cornbread is golden and cooked through.
6. Garnish with green onions and serve.

This BBQ chicken and cornbread casserole is a flavorful fusion of savory and sweet, with the cornbread adding a delightful texture to the rich BBQ chicken. It’s a hearty, crowd-pleasing dish perfect for any occasion.

BBQ Chicken with Roasted Carrots and Potatoes

This recipe combines the smoky, tangy BBQ chicken with roasted vegetables like carrots and potatoes, making for a comforting, all-in-one meal. The slow cooker ensures that both the chicken and vegetables come out tender and infused with rich flavors.

Ingredients:

1. 6 chicken thighs (bone-in, skin removed)
2. 1 cup BBQ sauce
3. 4 large carrots, peeled and sliced
4. 4 medium potatoes, diced
5. 1 tbsp olive oil
6. 1 tsp garlic powder
7. 1/2 tsp dried rosemary
8. Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, garlic powder, and rosemary.
2. In a separate bowl, toss the carrots and potatoes with olive oil, salt, and pepper.
3. Place the seasoned chicken thighs in the crockpot and pour BBQ sauce over them. Surround the chicken with the seasoned carrots and potatoes.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
5. Serve the BBQ chicken with roasted carrots and potatoes for a hearty and flavorful meal.

This BBQ chicken with roasted carrots and potatoes is a simple yet satisfying dish. The vegetables soak up the BBQ sauce, complementing the tender chicken and creating a complete, savory meal.

BBQ Chicken with Creamy Polenta

A rich and creamy take on BBQ chicken, this recipe pairs the smoky chicken with smooth, buttery polenta for an indulgent dish that feels like comfort food at its finest.

Ingredients:

1. 4 chicken breasts (boneless, skinless)
2. 1 cup BBQ sauce
3. 2 cups chicken broth
4. 1 cup polenta
5. 1 tbsp butter
6. 1/2 cup grated Parmesan cheese
7. Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper, then place them in the crockpot. Pour BBQ sauce over the chicken.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
3. In a medium pot, bring chicken broth to a boil. Slowly whisk in the polenta, then reduce the heat to low. Cook for about 20 minutes, stirring often, until thickened and creamy.
4. Stir in the butter and Parmesan cheese, then season with salt and pepper.
5. Serve the BBQ chicken on top of a bed of creamy polenta for a decadent meal.

BBQ chicken with creamy polenta offers a unique and indulgent twist on traditional BBQ. The polenta provides a rich, velvety base that complements the smoky chicken, creating a comforting, upscale dish.

BBQ Chicken and Spinach Salad

For a lighter, fresher take on BBQ chicken, this recipe pairs tender, slow-cooked BBQ chicken with a vibrant spinach salad. The tangy BBQ sauce adds depth to the freshness of the salad, making for a balanced and flavorful meal.

Ingredients:

1. 4 chicken breasts (boneless, skinless)
2. 1 cup BBQ sauce
3. 6 cups fresh spinach
4. 1/2 red onion, thinly sliced
5. 1/2 cup cherry tomatoes, halved
6. 1/4 cup crumbled feta cheese
7. 2 tbsp olive oil
8. 1 tbsp balsamic vinegar

Instructions:

1. Season the chicken breasts with salt and pepper, then place them in the crockpot. Pour BBQ sauce over the chicken.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked.
3. Once the chicken is done, shred it with two forks and toss it in the BBQ sauce.
4. In a large bowl, combine the spinach, red onion, cherry tomatoes, and feta cheese.
5. Drizzle with olive oil and balsamic vinegar, then top the salad with the BBQ chicken. Serve immediately.

BBQ chicken and spinach salad is a refreshing, light meal that balances savory and tangy flavors. The BBQ chicken adds richness to the fresh salad, making it both healthy and satisfying.

BBQ Chicken and Avocado Wraps

These BBQ chicken and avocado wraps offer a fun, easy-to-make meal that’s full of flavor and texture. The creamy avocado pairs perfectly with the smoky BBQ chicken for a satisfying, handheld meal.

Ingredients:

1. 4 chicken breasts (boneless, skinless)
2. 1 cup BBQ sauce
3. 2 avocados, sliced
4. 8 whole wheat or flour tortillas
5. 1 cup shredded lettuce
6. 1/2 cup shredded cheese (optional)
7. Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper, then place them in the crockpot. Pour BBQ sauce over the chicken.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
3. Shred the chicken with two forks, mixing it with the BBQ sauce.
4. Warm the tortillas in the microwave or on a skillet.
5. To assemble, place shredded BBQ chicken, avocado slices, lettuce, and cheese (if desired) on each tortilla. Wrap it up and serve.

BBQ chicken and avocado wraps are a quick, satisfying meal that combines the smoky, tangy flavors of BBQ with creamy avocado. These wraps are perfect for lunch or dinner and can be customized with your favorite veggies.

BBQ Chicken and Quinoa Bowl

A healthy, protein-packed option, this BBQ chicken and quinoa bowl brings together the smoky flavors of BBQ chicken with nutrient-rich quinoa. It’s a light but filling meal that’s perfect for a balanced dinner.

Ingredients:

1. 4 chicken breasts (boneless, skinless)
2. 1 cup BBQ sauce
3. 1 cup quinoa
4. 2 cups chicken broth
5. 1 cup corn kernels (fresh or frozen)
6. 1/2 cup black beans, drained and rinsed
7. 1/4 cup chopped cilantro

Instructions:

1. Season the chicken breasts with salt and pepper, then place them in the crockpot. Pour BBQ sauce over the chicken.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
3. Rinse the quinoa and cook it in chicken broth according to package instructions.
4. Once the quinoa is cooked, fluff it with a fork and stir in the corn and black beans.
5. Serve the BBQ chicken over the quinoa mixture, garnished with chopped cilantro.

BBQ chicken and quinoa bowls offer a healthy, satisfying meal that combines lean protein, whole grains, and vegetables. The smoky BBQ chicken pairs perfectly with the quinoa and fresh toppings for a well-rounded dish.

BBQ Chicken with Macaroni and Cheese

A classic comfort food combo, this BBQ chicken with macaroni and cheese recipe is a crowd-pleaser. The rich, creamy macaroni and cheese contrasts perfectly with the smoky BBQ chicken, making this a hearty and indulgent meal.

Ingredients:

1. 4 chicken breasts (boneless, skinless)
2. 1 cup BBQ sauce
3. 2 cups elbow macaroni
4. 2 cups shredded cheddar cheese
5. 1 cup milk
6. 1 tbsp butter
7. Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper, then place them in the crockpot. Pour BBQ sauce over the chicken.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked.
3. Meanwhile, cook the macaroni according to package instructions. Drain and set aside.
4. In a saucepan, melt the butter, then whisk in the milk and shredded cheddar cheese, stirring until the cheese is melted and the sauce is smooth.
5. Mix the cooked macaroni with the cheese sauce. Serve the BBQ chicken on top of the creamy macaroni and cheese.

BBQ chicken with macaroni and cheese is a perfect blend of smoky, cheesy, and comforting flavors. The richness of the macaroni and cheese makes a wonderful complement to the tangy BBQ chicken.

Note: More recipes are coming soon!