31+ Deliciously Easy Crockpot BBQ Pit Recipes You Must Try

Barbecuing doesn’t always require a grill or an outdoor pit—thanks to the magic of the crockpot, you can now create mouthwatering BBQ dishes with minimal effort and maximum flavor.

Whether you’re craving smoky ribs, tender pulled pork, or even BBQ veggies, your slow cooker can deliver all of the flavors of a traditional BBQ pit, without needing to light up a fire.

Crockpots have the power to slow-cook meats to perfection, infuse them with smoky, sweet BBQ sauce, and produce melt-in-your-mouth results every time.

In this article, we’ve compiled a list of over 31 delicious crockpot BBQ pit recipes that will impress family and friends at any gathering or make a weeknight dinner feel like a special occasion.

With a mix of classic BBQ favorites and unique dishes, these recipes are sure to become staples in your kitchen.

So, get ready to bring BBQ pit flavors to your crockpot with minimal prep and maximum satisfaction!

31+ Deliciously Easy Crockpot BBQ Pit Recipes You Must Try

Whether you’re a seasoned BBQ enthusiast or just discovering the joys of slow-cooked BBQ, these 31+ crockpot BBQ pit recipes offer a range of delicious options for everyone to enjoy.

With the convenience of the crockpot, you can indulge in all the flavors of a classic BBQ without the hassle of tending a grill or smoker.

These recipes allow you to spend less time in the kitchen and more time enjoying great food with loved ones.

So, grab your slow cooker, pick your favorite recipe, and let the BBQ magic unfold!

The possibilities are endless, and every bite is guaranteed to be flavorful and satisfying.

Slow Cooker BBQ Chicken

This recipe is perfect for a family dinner or meal prep. It combines tender chicken thighs with a rich BBQ sauce for a flavorful and effortless dish. Let your slow cooker work its magic, and you’ll have a meal ready in no time. Serve this BBQ chicken on buns for sandwiches or over rice for a complete meal.

Ingredients:

• 6 boneless, skinless chicken thighs
• 2 cups BBQ sauce (your choice of brand)
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Heat olive oil in a pan over medium heat. Brown the chicken thighs for 2-3 minutes per side.
2. Transfer the browned chicken to the slow cooker.
3. In a bowl, mix together the BBQ sauce, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
4. Pour the sauce mixture over the chicken, making sure each piece is coated.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours.
6. Once done, shred the chicken with two forks and stir it in the sauce.
7. Serve the chicken on buns or over your favorite sides.

This BBQ chicken is a delightful and low-maintenance meal that’s packed with flavor. The slow cooker ensures that the chicken stays moist and tender, soaking up the delicious sauce. It’s ideal for busy days when you want to come home to a meal that’s both satisfying and ready to serve.

Crockpot BBQ Ribs

This recipe delivers fall-off-the-bone tender ribs with a smoky BBQ flavor. Slow cooking allows the ribs to absorb the flavors of the sauce and become incredibly tender. Perfect for a weekend gathering or a laid-back weeknight dinner, this recipe is sure to impress.

Ingredients:

• 2 racks of baby back ribs
• 2 cups BBQ sauce (choose your favorite)
• 1 tablespoon smoked paprika
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Remove the silver skin from the ribs and cut them into sections that fit in your slow cooker.
2. In a small bowl, mix the smoked paprika, brown sugar, garlic powder, onion powder, salt, and pepper.
3. Rub the spice mixture evenly over the ribs, covering all sides.
4. Place the ribs in the slow cooker, stacking them if necessary.
5. Pour the BBQ sauce over the ribs, ensuring they are well coated.
6. Cover and cook on low for 7-8 hours or high for 4-5 hours.
7. Once done, carefully remove the ribs from the slow cooker and serve with additional BBQ sauce on the side.

This Crockpot BBQ ribs recipe delivers all the flavor and tenderness of traditional BBQ without the need for a grill. The slow cooking process allows the meat to become incredibly soft, and the spices and sauce work together to create a deliciously rich flavor. These ribs are perfect for casual meals and gatherings where you want to serve something hearty and satisfying.

Crockpot BBQ Pulled Pork

Slow cooker pulled pork is a crowd-pleasing dish that’s perfect for feeding a group. The slow cooking process allows the pork to become incredibly tender and easy to shred. With a tangy BBQ sauce, this dish can be served on sandwiches, tacos, or over rice for a delicious, versatile meal.

Ingredients:

• 3-4 pounds pork shoulder (or pork butt)
• 1 tablespoon smoked paprika
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1 tablespoon apple cider vinegar
• 2 cups BBQ sauce
• Salt and pepper to taste

Instructions:

1. Rub the pork shoulder with the smoked paprika, brown sugar, garlic powder, onion powder, chili powder, salt, and pepper.
2. Place the seasoned pork in the slow cooker and add the apple cider vinegar.
3. Pour the BBQ sauce over the pork.
4. Cover and cook on low for 8-10 hours or high for 5-6 hours, until the pork is tender and easily shreds.
5. Remove the pork from the slow cooker and shred with two forks.
6. Mix the shredded pork with the sauce in the slow cooker.
7. Serve the pulled pork on buns or as a topping for tacos or rice.

Crockpot BBQ pulled pork is a fantastic recipe that delivers tender, juicy meat every time. The pork shoulder becomes incredibly flavorful as it slow cooks, absorbing all the spices and sauce. This dish is not only easy to make, but it’s also incredibly versatile, allowing you to serve it in different ways depending on your preferences. It’s an ideal recipe for any gathering or a quick weeknight dinner when you want something hearty and satisfying.

Crockpot BBQ Meatballs

These BBQ meatballs are the ultimate comfort food, combining savory meatballs with a sweet and tangy BBQ sauce. Perfect for parties, gatherings, or an easy weeknight dinner, this recipe offers a simple yet satisfying dish that everyone will love.

Ingredients:

• 1 ½ pounds ground beef (or a mix of beef and pork)
• 1 egg
• ½ cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 cup BBQ sauce
• Salt and pepper to taste

Instructions:

1. In a bowl, combine ground beef, egg, breadcrumbs, garlic powder, onion powder, oregano, parsley, salt, and pepper. Mix until just combined.
2. Roll the mixture into meatballs, about 1 to 1 ½ inches in diameter.
3. Place the meatballs in the slow cooker.
4. Pour the BBQ sauce over the meatballs, making sure they are fully covered.
5. Cover and cook on low for 4-5 hours or high for 2-3 hours.
6. Once cooked, serve the meatballs as an appetizer, over rice, or in a sandwich bun.

These crockpot BBQ meatballs are perfect for meal prep, as they are easy to make and store. The meatballs are tender and flavorful, absorbing the tangy BBQ sauce. They’re a great option for game day or a quick dinner, providing a delicious and fuss-free meal.

Crockpot BBQ Brisket

Slow-cooked BBQ brisket is a true showstopper. The slow cooking allows the tough cut of meat to break down, resulting in a melt-in-your-mouth texture with a deep smoky flavor. With minimal effort, you can have a tender brisket ready to serve, ideal for a big family meal or a special occasion.

Ingredients:

• 3-4 pounds beef brisket
• 2 cups BBQ sauce
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Rub the brisket generously with salt, pepper, garlic powder, and onion powder.
2. In a bowl, mix together the BBQ sauce, brown sugar, Worcestershire sauce, and apple cider vinegar.
3. Place the brisket in the slow cooker and pour the BBQ sauce mixture over it.
4. Cover and cook on low for 8-10 hours or high for 5-6 hours, until the brisket is tender and easily shreds.
5. Remove the brisket from the slow cooker and slice or shred it.
6. Serve with extra BBQ sauce on the side and your favorite sides.

This crockpot BBQ brisket recipe is perfect for feeding a crowd and is ideal for holiday meals, barbecues, or family gatherings. The low and slow cooking method ensures that the brisket is incredibly tender, and the BBQ sauce infuses the meat with rich, smoky flavor. It’s a must-try for any BBQ lover.

Crockpot BBQ Chicken Tacos

Transform your slow-cooked BBQ chicken into a flavorful taco filling that’s perfect for Taco Tuesdays or casual gatherings. The chicken is cooked to perfection in a savory BBQ sauce and then shredded for tacos, making this a simple yet delicious meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1 tablespoon lime juice
• 1 teaspoon cumin
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• Salt and pepper to taste
• 8 small taco tortillas
• Toppings: shredded cheese, lettuce, cilantro, diced tomatoes, sour cream

Instructions:

1. Place the chicken breasts in the slow cooker.
2. In a bowl, mix together BBQ sauce, lime juice, cumin, chili powder, garlic powder, salt, and pepper.
3. Pour the sauce over the chicken and ensure it’s evenly coated.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shreds.
5. Shred the chicken with two forks and stir it in the sauce.
6. Serve the BBQ chicken in taco tortillas, topping with your favorite ingredients.

These BBQ chicken tacos are a flavorful and simple meal that everyone can enjoy. The slow cooker helps the chicken stay moist and tender, making it the perfect filling for tacos. With customizable toppings, you can make this dish your own and create a fun taco night for the whole family.

Crockpot BBQ Sausage and Peppers

This crockpot recipe is an easy, flavorful meal that combines smoky sausages with bell peppers and onions in a rich BBQ sauce. The slow cooker makes it effortless to prepare, and it’s great served over rice, pasta, or in a sandwich.

Ingredients:

• 4 sausage links (your choice: Italian, chicken, or turkey)
• 2 bell peppers, sliced
• 1 onion, sliced
• 1 cup BBQ sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a pan over medium heat and brown the sausage links for 2-3 minutes per side.
2. Place the sausage links in the slow cooker along with the sliced peppers and onions.
3. In a bowl, mix the BBQ sauce, garlic powder, onion powder, salt, and pepper.
4. Pour the sauce over the sausages and vegetables, ensuring everything is coated.
5. Cover and cook on low for 6 hours or high for 3 hours, until the sausages are cooked through and the vegetables are tender.
6. Slice the sausages and serve them with the peppers and onions, over rice, pasta, or in a sandwich.

This recipe offers a smoky, tangy dish that’s full of flavor. The sausages cook to perfection in the BBQ sauce, infusing them with the savory, sweet flavors. It’s an easy, satisfying meal that requires minimal effort and can be served in a variety of ways.

Crockpot BBQ Pulled Chicken

Pulled chicken made in the crockpot is the perfect combination of tender chicken and flavorful BBQ sauce. This simple recipe is ideal for sandwiches, salads, or wraps, making it a versatile addition to your weekly meal rotation.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups BBQ sauce
• 1 tablespoon honey
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the slow cooker.
2. In a bowl, mix the BBQ sauce, honey, smoked paprika, garlic powder, salt, and pepper.
3. Pour the sauce mixture over the chicken.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
5. Shred the chicken with two forks and stir it in the sauce.
6. Serve the pulled chicken on buns, in wraps, or over a salad.

This crockpot BBQ pulled chicken is an incredibly simple yet flavorful dish. The chicken becomes tender and infused with the sweet and smoky BBQ sauce, making it an easy and delicious meal. It’s perfect for busy nights, meal prepping, or feeding a crowd at a family event.

Crockpot BBQ Steak

Tender, juicy steak cooked in the slow cooker with a rich BBQ sauce creates a mouthwatering dish that’s perfect for any steak lover. This recipe is easy to prepare and delivers a flavorful, melt-in-your-mouth steak that’s perfect for serving with mashed potatoes, rice, or vegetables.

Ingredients:

• 4 sirloin steaks
• 1 cup BBQ sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Rub the steaks with salt, pepper, garlic powder, and onion powder.
2. Heat olive oil in a pan over medium-high heat and sear the steaks for 2-3 minutes per side.
3. Place the steaks in the slow cooker.
4. In a bowl, mix the BBQ sauce and Worcestershire sauce, then pour over the steaks.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the steak is tender and reaches your desired level of doneness.
6. Serve the steaks with additional BBQ sauce and your favorite sides.

This slow-cooked BBQ steak recipe is a simple way to prepare steak without the need for grilling. The slow cooker infuses the meat with flavor and tenderness, making it perfect for a stress-free dinner. Pair it with mashed potatoes, roasted veggies, or a fresh salad for a well-rounded meal.

Crockpot BBQ Chicken Legs

BBQ chicken legs cooked in the slow cooker are incredibly juicy and flavorful. This recipe requires minimal effort and produces a finger-licking good result that’s perfect for a family dinner or a casual get-together.

Ingredients:

• 10 chicken drumsticks
• 1 ½ cups BBQ sauce
• 1 tablespoon olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Rub the chicken legs with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Place the chicken legs in the slow cooker.
3. Pour the BBQ sauce over the chicken, ensuring each piece is coated.
4. Cover and cook on low for 6 hours or high for 3 hours, until the chicken is fully cooked and tender.
5. Serve the chicken legs with additional BBQ sauce on the side.

These crockpot BBQ chicken legs are an easy and delicious way to enjoy BBQ without needing a grill. The slow cooking method ensures the chicken is perfectly cooked and infused with the rich BBQ sauce. It’s a great choice for a casual family meal or a BBQ-themed dinner party.

Crockpot BBQ Turkey Breast

A slow-cooked BBQ turkey breast results in a tender, juicy bird that’s perfectly infused with BBQ flavor. This dish is a great alternative to traditional roast turkey and is perfect for holiday dinners or a special family meal.

Ingredients:

• 4-5 pounds boneless turkey breast
• 1 ½ cups BBQ sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Rub the turkey breast with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Place the turkey breast in the slow cooker.
3. Pour the BBQ sauce over the turkey, ensuring it’s well coated.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the turkey is cooked through and tender.
5. Shred the turkey or slice it and serve with additional BBQ sauce.

This crockpot BBQ turkey breast recipe is perfect for those who want a flavorful turkey without the hassle of traditional roasting. The slow cooker ensures that the meat is tender and moist, while the BBQ sauce adds a tangy, smoky flavor. It’s a great choice for a holiday dinner, or just when you’re craving something different.

Crockpot BBQ Pulled Sausage

This recipe combines smoky sausages with BBQ sauce to create a flavorful pulled sausage dish. Perfect for sandwiches, wraps, or served over rice, this slow-cooked meal is easy to make and perfect for any BBQ lover.

Ingredients:

• 4 sausage links (Italian, bratwurst, or chicken sausage)
• 1 ½ cups BBQ sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Slice the sausages into 1-inch pieces and place them in the slow cooker.
2. In a bowl, mix together BBQ sauce, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
3. Pour the sauce over the sausages, ensuring they are well coated.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours.
5. Once cooked, shred the sausages with two forks and stir in the sauce.
6. Serve the pulled sausage on buns or over rice.

Crockpot BBQ pulled sausage is a flavorful, easy-to-make meal that’s perfect for casual dinners or a fun family gathering. The sausages become tender and soak up all the delicious BBQ sauce, making for a satisfying dish that’s great in sandwiches, wraps, or served as a main course.

Crockpot BBQ Beef Short Ribs

Beef short ribs cooked in the slow cooker with BBQ sauce result in tender, flavorful meat that falls off the bone. This recipe is ideal for a comforting meal and pairs well with mashed potatoes, cornbread, or roasted vegetables.

Ingredients:

• 4-6 beef short ribs
• 2 cups BBQ sauce
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Season the short ribs with salt, pepper, and garlic powder.
2. Brown the ribs in a skillet over medium-high heat for 3-4 minutes per side.
3. Transfer the ribs to the slow cooker and pour the BBQ sauce over them.
4. Stir in brown sugar and Worcestershire sauce.
5. Cover and cook on low for 8 hours or high for 4-5 hours, until the ribs are tender and easily pull apart.
6. Serve the ribs with the BBQ sauce and your favorite sides.

Crockpot BBQ beef short ribs are an indulgent and flavorful dish that is sure to impress. The slow cooking method makes the meat incredibly tender, while the BBQ sauce adds a sweet, tangy kick. This dish is perfect for special occasions or a weekend family meal.

Crockpot BBQ Veggie Stew

For a lighter, plant-based alternative, this crockpot BBQ veggie stew combines a variety of vegetables with a smoky BBQ flavor. It’s perfect for vegetarians or anyone looking to enjoy a hearty, vegetable-filled meal with a delicious BBQ twist.

Ingredients:

• 1 large sweet potato, peeled and diced
• 2 bell peppers, chopped
• 1 zucchini, chopped
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup BBQ sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. In the slow cooker, combine the sweet potato, bell peppers, zucchini, and corn.
2. Drizzle with olive oil and season with garlic powder, onion powder, salt, and pepper.
3. Pour the BBQ sauce over the vegetables and stir to coat.
4. Cover and cook on low for 6 hours or high for 3 hours, until the vegetables are tender.
5. Serve the stew as a side dish or main course, topped with fresh herbs or vegan sour cream.

This crockpot BBQ veggie stew is a comforting and hearty dish that’s full of flavor. The vegetables absorb the smoky BBQ sauce, making every bite deliciously satisfying. It’s an excellent option for a lighter meal or a perfect side dish at a BBQ gathering.

Crockpot BBQ Meatloaf

This BBQ meatloaf is a perfect comfort food that combines the savory flavors of beef with a smoky BBQ glaze. Cooking it in the slow cooker ensures the meatloaf stays juicy and tender, and the BBQ sauce adds an extra layer of deliciousness. It’s ideal for family dinners or meal prepping for the week.

Ingredients:

• 1 ½ pounds ground beef
• 1 egg
• 1 cup breadcrumbs
• ½ cup milk
• 1 onion, finely chopped
• 2 teaspoons garlic powder
• 1 teaspoon dried thyme
• 1 ½ cups BBQ sauce
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together the ground beef, egg, breadcrumbs, milk, onion, garlic powder, thyme, salt, and pepper.
2. Form the mixture into a loaf shape and place it in the slow cooker.
3. Pour 1 cup of BBQ sauce over the top of the meatloaf.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the meatloaf is fully cooked.
5. During the last 30 minutes of cooking, brush the remaining BBQ sauce on top for extra flavor.
6. Once done, slice the meatloaf and serve with your favorite sides.

This crockpot BBQ meatloaf is a fantastic twist on a classic dish. The slow cooker allows the meatloaf to stay moist, while the BBQ sauce gives it a smoky, tangy flavor that’s irresistible. It’s a great meal for a cozy dinner or for leftovers throughout the week.

Crockpot BBQ Cauliflower Steaks

For a vegetarian or plant-based BBQ option, these crockpot BBQ cauliflower steaks are a delicious, hearty alternative to traditional BBQ meats. The cauliflower absorbs the smoky BBQ sauce, resulting in a savory and satisfying dish that can be served on its own or as a side.

Ingredients:

• 1 large cauliflower head, cut into thick slices (steaks)
• 1 cup BBQ sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Brush each cauliflower steak with olive oil and season with garlic powder, smoked paprika, salt, and pepper.
2. Place the cauliflower steaks in the slow cooker and pour the BBQ sauce over them.
3. Cover and cook on low for 4-5 hours, or until the cauliflower is tender.
4. Carefully remove the steaks from the slow cooker and serve with extra BBQ sauce and your favorite sides.

These crockpot BBQ cauliflower steaks are a wonderful addition to any meal. The cauliflower becomes tender and infused with the flavors of the BBQ sauce, offering a delicious plant-based alternative for BBQ lovers. They are great as a main dish or served alongside other BBQ favorites.

Crockpot BBQ Pulled Lamb

For something a little different, try this slow-cooked BBQ pulled lamb. The rich flavor of lamb pairs perfectly with the smoky sweetness of BBQ sauce. This recipe creates a tender, flavorful dish that’s ideal for sandwiches, wraps, or served over mashed potatoes.

Ingredients:

• 3-4 pounds boneless lamb shoulder
• 1 ½ cups BBQ sauce
• 1 tablespoon olive oil
• 1 tablespoon rosemary (fresh or dried)
• 1 tablespoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. Rub the lamb shoulder with olive oil, rosemary, garlic powder, cumin, salt, and pepper.
2. Place the lamb in the slow cooker and pour the BBQ sauce over it.
3. Cover and cook on low for 8-9 hours or high for 4-5 hours, until the lamb is tender and easily shreds.
4. Shred the lamb with two forks and stir in the sauce.
5. Serve the pulled lamb on buns, over rice, or in a wrap with your favorite toppings.

This crockpot BBQ pulled lamb is an easy yet impressive dish. The slow cooking process helps break down the lamb, making it incredibly tender and perfect for shredding. It’s a great option for a special dinner or when you want to impress your guests with a flavorful alternative to traditional pulled pork.

Crockpot BBQ Shrimp and Grits

This Southern-inspired dish combines tender shrimp with smoky BBQ sauce, served over creamy grits. The slow cooker ensures the shrimp stay juicy, while the BBQ sauce infuses them with flavor. This recipe is a perfect comfort meal for any occasion.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 cup BBQ sauce
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 cup quick-cooking grits
• 4 cups water or chicken broth
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the BBQ sauce, olive oil, lemon juice, smoked paprika, garlic powder, salt, and pepper.
2. Place the shrimp in the slow cooker and pour the sauce over them, ensuring they are well-coated.
3. Cover and cook on low for 2-3 hours or high for 1 hour, until the shrimp are cooked through.
4. While the shrimp cook, prepare the grits according to the package instructions, using water or chicken broth for extra flavor.
5. Serve the BBQ shrimp over the creamy grits, garnished with fresh herbs if desired.

This crockpot BBQ shrimp and grits is a hearty and flavorful dish that brings the best of Southern cuisine to your dinner table. The shrimp are tender and flavorful, while the creamy grits offer the perfect base for this smoky, savory meal. It’s a great dish for special occasions or a comforting weeknight dinner.

Crockpot BBQ Veggie Burger Patties

For a vegetarian BBQ alternative, these crockpot veggie burger patties are a flavorful, healthy option that’s packed with vegetables and grains. They’re perfect for those looking to enjoy BBQ flavors without the meat, and they’re easy to make in the slow cooker.

Ingredients:

• 1 cup cooked quinoa
• 1 cup black beans, mashed
• ½ cup grated zucchini
• ½ cup breadcrumbs
• 1 egg
• 1 tablespoon BBQ sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cooked quinoa, mashed black beans, grated zucchini, breadcrumbs, egg, BBQ sauce, garlic powder, onion powder, salt, and pepper.
2. Mix the ingredients until well combined, then form the mixture into patties.
3. Place the patties in the slow cooker and drizzle with a little additional BBQ sauce.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours, until the patties are firm and cooked through.
5. Serve the veggie burgers on buns with your favorite toppings and extra BBQ sauce.

These crockpot BBQ veggie burger patties are a fantastic, healthy alternative to traditional burgers. Packed with veggies, grains, and flavor, they’re perfect for anyone looking to enjoy a plant-based BBQ meal. They’re versatile and can be served in many ways, from sandwiches to wraps or as a main course with sides.

Crockpot BBQ Chicken Thighs with Pineapple

This recipe combines the smoky flavor of BBQ chicken with the sweetness of pineapple, creating a deliciously balanced dish. The slow cooker ensures that the chicken thighs remain tender and juicy, while the pineapple adds a tropical twist to the BBQ sauce.

Ingredients:

• 6 bone-in, skinless chicken thighs
• 1 cup BBQ sauce
• 1 cup pineapple chunks (fresh or canned)
• 1 tablespoon soy sauce
• 1 teaspoon ginger powder
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, garlic powder, and ginger powder.
2. Place the chicken thighs in the slow cooker and pour the BBQ sauce, soy sauce, and pineapple chunks over them.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and tender.
4. Serve the chicken thighs with the pineapple and extra BBQ sauce on the side.

This crockpot BBQ chicken thighs with pineapple recipe is an exciting, flavorful dish that brings together savory and sweet. The slow-cooked chicken is tender and absorbs all the delicious sauce, while the pineapple adds a refreshing contrast. It’s a perfect dish for a summer dinner or any time you want a unique BBQ experience.

Crockpot BBQ Brisket

This crockpot BBQ brisket is an easy, hands-off way to make a tender and flavorful brisket. The slow cooking method allows the meat to absorb all the smoky flavors of the BBQ sauce, resulting in a melt-in-your-mouth dish that’s perfect for family dinners or gatherings.

Ingredients:

• 4-5 pounds beef brisket
• 2 cups BBQ sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Season the brisket with salt, pepper, garlic powder, and onion powder.
2. In a bowl, mix together the BBQ sauce, Worcestershire sauce, brown sugar, and apple cider vinegar.
3. Place the brisket in the slow cooker and pour the sauce over it.
4. Cover and cook on low for 8-10 hours or high for 4-5 hours, until the brisket is fork-tender and easily shreds.
5. Once cooked, remove the brisket and shred it using two forks, mixing it with the sauce in the slow cooker.
6. Serve the pulled brisket on buns, over mashed potatoes, or as a main dish with your favorite sides.

This crockpot BBQ brisket is a perfect option for anyone who loves BBQ but doesn’t want the hassle of grilling or smoking. The slow cooker does all the work, making the brisket incredibly tender and flavorful. It’s a great dish for feeding a crowd or having leftovers for the week.

Note: More recipes are coming soon!