29+ Traditional Crockpot BBQ Pit Turkey Recipes for Your Next Feast

When it comes to preparing a delicious turkey, few methods rival the ease and flavor that a crockpot provides.

And when you add BBQ pit flavors to the mix, you get a perfect blend of smoky, tender, and savory goodness that’s sure to impress your family and guests.

Whether you’re hosting a holiday dinner, a casual BBQ, or simply craving a hearty meal, these 29+ crockpot BBQ pit turkey recipes offer a wide range of mouthwatering options that cater to every taste.

From sweet and tangy apple cider glazes to bold and spicy chipotle marinades, there’s something for everyone in this collection.

What makes these recipes even better is the fact that you can effortlessly cook them in a crockpot, allowing the flavors to meld together slowly, resulting in a juicy, tender turkey every time.

Forget about the stress of roasting or grilling—these crockpot BBQ pit turkey recipes are as easy as they are delicious.

Whether you’re a novice cook or a seasoned chef, these recipes are perfect for making turkey the star of your meal.

So, get ready to explore these flavorful recipes and find your new go-to for the ultimate BBQ turkey!

29+ Traditional Crockpot BBQ Pit Turkey Recipes for Your Next Feast

There’s no better way to enjoy a succulent, tender turkey than by cooking it in the crockpot with rich BBQ pit flavors.

With these 29+ crockpot BBQ pit turkey recipes, you’ll never run out of delicious ideas to satisfy your cravings.

Whether you’re after something sweet and tangy, smoky and savory, or spicy and bold, these recipes cover all the bases.

Each recipe is designed to make cooking turkey a simple, hands-off process while still delivering on flavor.

With the ease of the crockpot, you’ll have more time to relax and enjoy the company of your loved ones, all while savoring the irresistible aroma of slow-cooked BBQ turkey.

So, the next time you find yourself in the mood for a crowd-pleasing turkey dish, try one of these 29+ recipes and watch as everyone goes back for seconds.

Enjoy the smoky goodness and tender texture that only a crockpot can provide—your taste buds will thank you!

Slow-Cooked BBQ Pit Turkey with Sweet Apple Glaze

This crockpot BBQ pit turkey recipe combines the rich, smoky flavors of barbecue with a sweet apple glaze that infuses the turkey as it slowly cooks. The slow cooker ensures the turkey stays moist and tender, while the glaze gives it a deliciously caramelized finish. Perfect for gatherings, this dish offers a twist on the classic turkey, providing both savory and sweet elements in each bite.

Ingredients:

• 1 whole turkey (8-10 pounds)
• 1 cup BBQ sauce (your favorite variety)
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh rosemary and thyme for garnish

Instructions:

1. Rinse the turkey under cold water and pat dry with paper towels. Remove any giblets from the cavity.
2. In a small bowl, mix the BBQ sauce, apple cider vinegar, brown sugar, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, and pepper until well combined.
3. Place the turkey into the crockpot and pour the BBQ sauce mixture evenly over the bird. Make sure the turkey is well-coated.
4. Cover and cook on low for 7-8 hours, or until the turkey is tender and cooked through. Baste occasionally with the sauce for a more intense flavor.
5. Once cooked, carefully remove the turkey from the crockpot and transfer to a serving platter.
6. Garnish with fresh rosemary and thyme before serving.

This BBQ pit turkey offers a fantastic fusion of smoky, sweet, and tangy flavors that will have your guests coming back for seconds. The slow cooking method ensures the turkey stays incredibly moist, while the apple glaze adds an unexpected layer of sweetness that perfectly balances the BBQ flavor. It’s an ideal dish for any celebration or family meal, with minimal hands-on time and maximum flavor.

Crockpot BBQ Pit Turkey with Spicy Chipotle Sauce

If you’re craving a spicy, smoky turkey with a kick, this crockpot BBQ pit turkey recipe featuring chipotle sauce is the perfect choice. The chipotle adds a deep, smoky heat that pairs beautifully with the tender turkey. Cooking it in the crockpot ensures that the turkey absorbs all the flavors, resulting in a juicy, flavorful bird with a perfect balance of spice and smoky undertones.

Ingredients:

• 1 whole turkey (8-10 pounds)
• 1/2 cup BBQ sauce (preferably smoky)
• 1/4 cup chipotle in adobo sauce, finely chopped
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 1 tablespoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped cilantro for garnish

Instructions:

1. Begin by preparing the turkey, removing the giblets and patting it dry with paper towels.
2. In a medium bowl, combine the BBQ sauce, chipotle in adobo sauce, honey, apple cider vinegar, ground cumin, garlic powder, onion powder, salt, and pepper. Mix well to create the marinade.
3. Rub the chipotle sauce mixture generously over the turkey, making sure it is evenly coated inside and out.
4. Place the turkey into the crockpot, breast side down, and cover with the lid. Cook on low for 7-8 hours until the turkey is fully cooked and tender.
5. Once cooked, carefully remove the turkey from the crockpot, reserving the sauce to pour over the turkey before serving.
6. Garnish with freshly chopped cilantro.

This spicy BBQ pit turkey brings a thrilling kick with the smoky heat of chipotle and the sweetness of honey. The turkey itself remains moist and tender, absorbing all the complex flavors from the sauce. It’s a perfect dish for spice lovers and offers a unique take on traditional BBQ turkey recipes. Whether you’re hosting a party or preparing a cozy dinner, this flavorful bird is sure to impress.

Crockpot BBQ Pit Turkey with Tangy Mustard Sauce

For those who enjoy a tangy, zesty twist on BBQ turkey, this crockpot BBQ pit turkey recipe with mustard sauce is the way to go. The mustard sauce adds a sharp and vibrant flavor that complements the richness of the turkey. Slow cooking ensures that the turkey remains juicy while taking on the bold flavors of the sauce. This recipe is a refreshing take on classic BBQ turkey with a tangy kick.

Ingredients:

• 1 whole turkey (8-10 pounds)
• 1/2 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1/4 cup honey
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 teaspoon mustard powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Prepare the turkey by removing any giblets and patting it dry with paper towels.
2. In a small bowl, whisk together Dijon mustard, apple cider vinegar, honey, smoked paprika, garlic powder, mustard powder, thyme, salt, and pepper until smooth.
3. Rub the mustard sauce mixture all over the turkey, ensuring it is thoroughly coated.
4. Place the turkey in the crockpot, breast side down, and cover. Cook on low for 7-8 hours, basting occasionally with the sauce.
5. After cooking, carefully remove the turkey and transfer it to a serving platter.
6. Garnish with freshly chopped parsley before serving.

This tangy BBQ pit turkey with mustard sauce is a delightful departure from the usual BBQ fare. The bold mustard flavor is perfectly balanced with a touch of sweetness and vinegar, creating a sauce that’s both tangy and savory. Slow cooking the turkey results in a juicy, tender bird, while the mustard sauce adds a zesty and refreshing layer of flavor. This recipe is a great option for those seeking something different, providing a balance of tartness and depth in every bite.

Crockpot BBQ Pit Turkey with Maple Bourbon Sauce

This crockpot BBQ pit turkey recipe brings together the rich sweetness of maple syrup and the bold kick of bourbon, creating a luscious sauce that infuses every bite of turkey. The slow cooker ensures the turkey stays moist and tender while the sauce caramelizes to perfection. The combination of smoky BBQ and the deep flavors of maple and bourbon creates a deliciously unique dish that will be the star of your meal.

Ingredients:

• 1 whole turkey (8-10 pounds)
• 1/2 cup maple syrup
• 1/4 cup bourbon
• 1/2 cup BBQ sauce (smoky variety)
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh sage for garnish

Instructions:

1. Prepare the turkey by rinsing and patting it dry. Remove any giblets.
2. In a small bowl, mix maple syrup, bourbon, BBQ sauce, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and pepper. Stir until fully combined.
3. Rub the maple bourbon sauce generously over the turkey, ensuring the sauce is evenly distributed.
4. Place the turkey in the crockpot and cover. Cook on low for 7-8 hours or until the turkey is tender and fully cooked.
5. Carefully remove the turkey from the crockpot, letting the juices drain.
6. Serve with the remaining sauce, garnished with fresh sage.

The maple bourbon sauce on this crockpot BBQ pit turkey delivers a deep, complex sweetness with an aromatic kick. The slow cooking method ensures that the turkey remains incredibly tender and juicy while absorbing the rich flavors of the sauce. It’s perfect for holiday dinners or a special gathering, offering a deliciously refined twist on traditional BBQ turkey.

Crockpot BBQ Pit Turkey with Pineapple Mango Salsa

This tropical-inspired crockpot BBQ pit turkey recipe features a fresh pineapple mango salsa that perfectly balances the savory BBQ flavors. The sweetness and tartness of the salsa add a bright and refreshing element, making this dish a crowd-pleaser. The slow cooker allows the turkey to stay juicy while absorbing the smoky BBQ flavors, and the salsa adds a vibrant finishing touch.

Ingredients:

• 1 whole turkey (8-10 pounds)
• 1/2 cup BBQ sauce (sweet and tangy)
• 1 cup pineapple chunks (fresh or canned)
• 1 cup mango, diced
• 1/4 cup red onion, finely chopped
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions:

1. Clean the turkey by removing giblets and patting it dry with paper towels.
2. Coat the turkey with BBQ sauce, making sure it is evenly covered.
3. Place the turkey in the crockpot and cook on low for 7-8 hours, basting occasionally.
4. While the turkey cooks, prepare the salsa by combining pineapple, mango, red onion, cilantro, lime juice, salt, and pepper in a bowl.
5. Once the turkey is fully cooked, carefully remove it from the crockpot and let it rest.
6. Top the turkey with the pineapple mango salsa before serving.

This BBQ pit turkey with pineapple mango salsa brings a fresh, tropical twist to the classic BBQ turkey. The contrast of the smoky, tender turkey with the sweet and tangy salsa creates a dynamic flavor experience that’s both light and satisfying. Perfect for summer gatherings or tropical-themed meals, this recipe is sure to be a hit.

Crockpot BBQ Pit Turkey with Bourbon Peach Glaze

The combination of bourbon and peach creates a perfectly balanced glaze that caramelizes beautifully over the turkey, providing a sweet and savory flavor profile. The slow cooking method allows the turkey to absorb the glaze, keeping the meat juicy and tender. This recipe is a wonderful choice for those looking to infuse their turkey with rich, deep flavors.

Ingredients:

• 1 whole turkey (8-10 pounds)
• 1/2 cup peach preserves
• 1/4 cup bourbon
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Rinse the turkey under cold water and pat it dry. Remove any giblets.
2. In a small saucepan, combine the peach preserves, bourbon, Dijon mustard, apple cider vinegar, ginger, garlic powder, salt, and pepper. Heat over medium heat until the glaze is smooth and slightly thickened, about 5 minutes.
3. Rub the turkey with the glaze, making sure to coat the entire bird.
4. Place the turkey in the crockpot and cook on low for 7-8 hours, basting occasionally with the glaze.
5. After cooking, carefully remove the turkey and transfer it to a serving platter.
6. Garnish with fresh thyme before serving.

This bourbon peach glazed BBQ pit turkey is a deliciously sweet and smoky dish that will impress your guests. The glaze infuses the turkey with layers of flavor, from the rich bourbon notes to the sweetness of the peach preserves. The slow cooking ensures the turkey is perfectly moist and tender, making it an ideal centerpiece for any gathering or holiday meal.

Crockpot BBQ Pit Turkey with Cilantro Lime Sauce

For a zesty, fresh flavor, this crockpot BBQ pit turkey recipe uses a cilantro lime sauce that adds a burst of citrusy brightness. The turkey remains incredibly juicy as it absorbs the flavors of the BBQ sauce and cilantro lime mixture. This recipe is perfect for those who love fresh, herbaceous flavors with a smoky BBQ twist.

Ingredients:

• 1 whole turkey (8-10 pounds)
• 1/2 cup BBQ sauce (mild or sweet)
• 1/2 cup fresh cilantro, chopped
• 1/4 cup lime juice
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Lime wedges for garnish

Instructions:

1. Rinse and pat dry the turkey, removing giblets.
2. Coat the turkey with BBQ sauce, ensuring it is well-covered.
3. Place the turkey in the crockpot and cook on low for 7-8 hours, basting occasionally with sauce.
4. In a bowl, combine fresh cilantro, lime juice, olive oil, garlic powder, salt, and pepper. Set aside.
5. Once the turkey is cooked, carefully remove it from the crockpot and drizzle with the cilantro lime sauce.
6. Serve with lime wedges on the side.

The cilantro lime sauce adds a fresh and tangy element to the smoky BBQ turkey, creating a well-balanced dish that is both bright and savory. The turkey itself remains moist and flavorful from the slow cooking, while the sauce adds a refreshing kick. This recipe is perfect for a summer BBQ or a light, flavorful dinner option.

Crockpot BBQ Pit Turkey with Honey Sriracha Glaze

This crockpot BBQ pit turkey recipe combines the sweetness of honey with the spicy heat of sriracha, creating a flavorful glaze that caramelizes beautifully over the turkey. The slow cooking method ensures the turkey is tender and juicy, while the glaze adds a sweet and spicy kick. This recipe is perfect for those who love a bit of heat with their BBQ.

Ingredients:

• 1 whole turkey (8-10 pounds)
• 1/4 cup honey
• 1/4 cup sriracha sauce
• 1/2 cup BBQ sauce (sweet and smoky)
• 1 tablespoon rice vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. Rinse and pat dry the turkey, removing giblets.
2. In a small bowl, whisk together honey, sriracha, BBQ sauce, rice vinegar, garlic powder, salt, and pepper to make the glaze.
3. Rub the glaze evenly over the turkey, ensuring it’s well-coated.
4. Place the turkey in the crockpot and cook on low for 7-8 hours, basting occasionally with the glaze.
5. Once cooked, carefully remove the turkey and transfer to a serving platter.
6. Garnish with chopped green onions.

The combination of sweet honey and spicy sriracha creates a deliciously bold glaze that pairs perfectly with the smoky turkey. The slow cooking ensures the turkey is juicy and tender, while the glaze adds a perfect balance of heat and sweetness. This recipe is ideal for those who love a little spice with their BBQ turkey and will be a hit at any gathering.

Crockpot BBQ Pit Turkey with Balsamic Honey Glaze

This crockpot BBQ pit turkey features a rich balsamic honey glaze that balances sweet, tangy, and savory flavors. The slow cooking process ensures that the turkey remains juicy and tender while absorbing all the bold flavors from the glaze. The balsamic vinegar gives it a sophisticated edge, making this recipe perfect for both casual and elegant occasions.

Ingredients:

• 1 whole turkey (8-10 pounds)
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 1/4 cup olive oil
• 1 tablespoon Dijon mustard
• 2 teaspoons garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Clean the turkey, removing giblets, and pat dry with paper towels.
2. In a small saucepan, combine balsamic vinegar, honey, olive oil, Dijon mustard, garlic powder, thyme, salt, and pepper. Heat over medium heat until the glaze thickens slightly, about 5 minutes.
3. Rub the glaze generously over the turkey, making sure to coat every surface.
4. Place the turkey in the crockpot and cook on low for 7-8 hours, basting occasionally with the balsamic honey glaze.
5. Once the turkey is fully cooked and tender, carefully remove it from the crockpot and place it on a serving platter.
6. Garnish with freshly chopped parsley before serving.

The balsamic honey glaze on this BBQ pit turkey adds a perfect balance of sweetness, tanginess, and depth. Slow cooking ensures that the turkey stays moist and flavorful, while the glaze creates a beautifully caramelized exterior. It’s an excellent choice for special occasions, offering a sophisticated take on traditional BBQ turkey.

Crockpot BBQ Pit Turkey with Lemon Herb Butter

For a simple yet flavorful BBQ pit turkey, this recipe features a lemon herb butter that infuses the turkey with fresh, zesty flavors. The butter keeps the turkey moist and adds a fragrant, herbaceous aroma that perfectly complements the smoky BBQ. This recipe is ideal for anyone looking for a fresh, bright twist on a classic BBQ turkey.

Ingredients:

• 1 whole turkey (8-10 pounds)
• 1/2 cup unsalted butter, softened
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon garlic, minced
• Salt and pepper to taste
• 1/2 cup BBQ sauce (your choice)

Instructions:

1. Remove giblets from the turkey and pat it dry with paper towels.
2. In a bowl, combine softened butter, lemon juice, lemon zest, thyme, rosemary, garlic, salt, and pepper. Mix until smooth.
3. Carefully loosen the skin from the turkey and rub the lemon herb butter under the skin and all over the turkey.
4. Coat the outside of the turkey with BBQ sauce and place it into the crockpot.
5. Cook on low for 7-8 hours, basting occasionally with the BBQ sauce.
6. Once cooked, carefully remove the turkey from the crockpot and transfer to a serving platter.

The lemon herb butter enhances the BBQ pit turkey with fresh, zesty flavors that keep it light and bright. The turkey remains incredibly moist and tender, while the combination of lemon, garlic, and herbs adds a burst of flavor. This recipe offers a wonderful balance between freshness and richness, making it a perfect choice for any gathering.

Crockpot BBQ Pit Turkey with Smoky Paprika Sauce

This smoky paprika sauce brings a depth of flavor to the turkey, giving it a rich, smoky profile without the need for a smoker. The slow cooker ensures that the turkey absorbs all the smoky goodness from the sauce, making it perfectly tender and juicy. This recipe is a great way to get that smoky BBQ flavor without the hassle of traditional grilling.

Ingredients:

• 1 whole turkey (8-10 pounds)
• 1/4 cup olive oil
• 2 tablespoons smoked paprika
• 1 tablespoon brown sugar
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1/4 cup BBQ sauce (smoky variety)
• Salt and pepper to taste

Instructions:

1. Remove giblets from the turkey and pat it dry.
2. In a bowl, combine olive oil, smoked paprika, brown sugar, garlic powder, onion powder, cumin, BBQ sauce, salt, and pepper. Stir until smooth.
3. Rub the smoky paprika sauce evenly over the turkey, ensuring it is fully coated.
4. Place the turkey in the crockpot and cook on low for 7-8 hours, basting occasionally with the sauce.
5. Once cooked and the turkey is tender, carefully remove it from the crockpot and transfer it to a serving platter.

The smoky paprika sauce adds a rich and complex flavor to this BBQ pit turkey, creating a beautifully aromatic dish. The slow cooking method ensures the turkey stays tender and juicy, while the smoky, slightly sweet sauce provides a perfect contrast to the turkey’s natural flavors. This recipe is a great way to enjoy a smoky BBQ turkey with minimal effort.

Crockpot BBQ Pit Turkey with Sweet Chili Glaze

This crockpot BBQ pit turkey features a sweet chili glaze that combines the heat of chili with the sweetness of sugar and vinegar. The glaze infuses the turkey with a bold, complex flavor while ensuring that the meat stays moist and tender. The sweet and spicy combination creates a unique and exciting twist on the traditional BBQ turkey.

Ingredients:

• 1 whole turkey (8-10 pounds)
• 1/4 cup sweet chili sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. Remove giblets from the turkey and pat dry.
2. In a small bowl, combine sweet chili sauce, honey, rice vinegar, soy sauce, garlic powder, salt, and pepper. Stir well to combine.
3. Coat the turkey with the sweet chili glaze, making sure to cover every surface.
4. Place the turkey in the crockpot and cook on low for 7-8 hours, basting occasionally with the glaze.
5. Once cooked, carefully remove the turkey from the crockpot and transfer to a serving platter.
6. Garnish with chopped green onions before serving.

The sweet chili glaze on this BBQ pit turkey adds a delightful balance of sweetness and heat that perfectly complements the smoky turkey. The slow cooking method ensures that the turkey remains juicy, while the glaze provides a flavorful, slightly spicy kick. This recipe is a great choice for those looking to spice things up with a unique, flavorful BBQ turkey.

Crockpot BBQ Pit Turkey with Garlic Parmesan Sauce

For a rich and savory BBQ pit turkey, this recipe uses a garlic Parmesan sauce that creates a creamy, umami-packed coating for the turkey. The slow cooking process ensures the turkey remains incredibly moist, while the garlic Parmesan sauce provides a savory, indulgent flavor that pairs perfectly with smoky BBQ notes.

Ingredients:

• 1 whole turkey (8-10 pounds)
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• 1/4 cup BBQ sauce

Instructions:

1. Remove giblets from the turkey and pat it dry with paper towels.
2. In a bowl, combine melted butter, minced garlic, Parmesan cheese, heavy cream, parsley, salt, and pepper. Mix until smooth.
3. Coat the turkey with the garlic Parmesan sauce, making sure to cover the entire bird.
4. Place the turkey in the crockpot and cook on low for 7-8 hours, basting occasionally with the sauce.
5. Once cooked, carefully remove the turkey from the crockpot and transfer to a serving platter.
6. Drizzle additional BBQ sauce over the turkey and serve.

The creamy garlic Parmesan sauce adds a rich and savory layer of flavor to this BBQ pit turkey, transforming it into an indulgent dish that’s still easy to prepare. The slow cooking ensures that the turkey remains moist and juicy, while the sauce gives it an irresistible, flavorful finish. Perfect for those who enjoy rich, cheesy flavors with a hint of smokiness.

Crockpot BBQ Pit Turkey with Spicy Mustard BBQ Sauce

For a tangy, spicy twist on BBQ turkey, this recipe uses a spicy mustard BBQ sauce that brings a unique depth of flavor. The mustard gives the sauce a tangy base, while the spices add a kick of heat. Slow cooking allows the turkey to absorb the flavors of the sauce, resulting in a juicy, flavorful bird.

Ingredients:

• 1 whole turkey (8-10 pounds)
• 1/4 cup yellow mustard
• 1/4 cup apple cider vinegar
• 1/4 cup BBQ sauce
• 2 tablespoons honey
• 1 tablespoon hot sauce
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Rinse and pat dry the turkey. Remove giblets.
2. In a bowl, mix yellow mustard, apple cider vinegar, BBQ sauce, honey, hot sauce, smoked paprika, salt, and pepper to create the sauce.
3. Rub the spicy mustard BBQ sauce all over the turkey, coating it thoroughly.
4. Place the turkey in the crockpot and cook on low for 7-8 hours, basting occasionally.
5. Once cooked, carefully remove the turkey and serve.

This spicy mustard BBQ sauce creates a bold and tangy profile that complements the turkey perfectly. The combination of mustard, vinegar, and hot sauce provides a sharp, zesty flavor that cuts through the richness of the turkey. This recipe is perfect for those who enjoy a spicy, tangy BBQ experience with minimal effort.

Crockpot BBQ Pit Turkey with Apple Cider Glaze

This crockpot BBQ pit turkey recipe uses a flavorful apple cider glaze that infuses the turkey with a sweet, tangy depth of flavor. The glaze, made with fresh apple cider, honey, and a touch of vinegar, creates a perfect balance of sweetness and acidity. The slow cooking process ensures that the turkey remains tender, juicy, and infused with the glaze’s complex flavors.

Ingredients:

• 1 whole turkey (8-10 pounds)
• 2 cups apple cider
• 1/4 cup honey
• 2 tablespoons apple cider vinegar
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• Salt and pepper to taste

Instructions:

1. Clean the turkey and remove giblets. Pat it dry.
2. In a saucepan, combine apple cider, honey, apple cider vinegar, cinnamon, ginger, cloves, salt, and pepper. Bring to a simmer and cook for 10 minutes, allowing the glaze to thicken slightly.
3. Coat the turkey with the apple cider glaze, making sure to cover it evenly.
4. Place the turkey in the crockpot and cook on low for 7-8 hours, basting occasionally with the glaze.
5. Once the turkey is cooked and tender, carefully remove it from the crockpot and transfer it to a serving platter.

The apple cider glaze on this BBQ pit turkey creates a perfect balance of sweet and tangy flavors that elevate the dish. The slow cooking method ensures the turkey is incredibly moist, while the glaze adds a fragrant complexity that makes each bite truly memorable. This recipe is ideal for fall gatherings or any meal that calls for a hearty, flavorful turkey.

Crockpot BBQ Pit Turkey with Spicy Mango Chutney Sauce

This recipe gives your BBQ pit turkey a sweet and spicy twist with a tangy mango chutney sauce. The mango adds a tropical sweetness, while the spices infuse heat, making each bite burst with flavor. The slow cooker allows the turkey to soak up the chutney sauce, resulting in a moist, juicy bird with a zesty finish.

Ingredients:

• 1 whole turkey (8-10 pounds)
• 1/2 cup mango chutney
• 1/4 cup apple cider vinegar
• 2 tablespoons soy sauce
• 1 tablespoon chili flakes
• 2 cloves garlic, minced
• 1 teaspoon ground turmeric
• Salt and pepper to taste

Instructions:

1. Clean the turkey and remove giblets. Pat it dry with paper towels.
2. In a small saucepan, combine mango chutney, apple cider vinegar, soy sauce, chili flakes, garlic, turmeric, salt, and pepper. Simmer over low heat for 5-10 minutes to meld the flavors.
3. Rub the mango chutney sauce all over the turkey, ensuring it’s evenly coated.
4. Place the turkey in the crockpot and cook on low for 7-8 hours, basting occasionally with the sauce.
5. Once the turkey is cooked, carefully remove it from the crockpot and serve.

The spicy mango chutney sauce gives this BBQ pit turkey a deliciously sweet and spicy flavor, making it an exciting and vibrant dish. The turkey remains incredibly tender and juicy after cooking in the slow cooker, while the chutney sauce adds a unique tang that contrasts wonderfully with the smoky flavors. Perfect for those who enjoy bold, exotic flavors with their turkey.

Crockpot BBQ Pit Turkey with Bourbon Bacon Sauce

This recipe takes the traditional BBQ turkey to new heights with a decadent bourbon bacon sauce. The richness of bacon and the depth of bourbon create a savory and slightly smoky sauce that envelops the turkey, adding complex flavors. Slow cooking ensures the turkey stays moist while absorbing all the incredible flavors from the sauce.

Ingredients:

• 1 whole turkey (8-10 pounds)
• 1/2 cup bourbon
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 4 slices bacon, chopped
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Clean the turkey and remove giblets. Pat it dry with paper towels.
2. In a skillet, cook the bacon until crispy, then remove it from the pan and set aside.
3. In the same pan, add bourbon, brown sugar, soy sauce, Dijon mustard, smoked paprika, salt, and pepper. Stir and simmer for 5 minutes.
4. Add the crispy bacon back into the sauce and stir to combine.
5. Rub the bourbon bacon sauce generously over the turkey.
6. Place the turkey in the crockpot and cook on low for 7-8 hours, basting occasionally with the sauce.
7. Once the turkey is fully cooked, carefully remove it from the crockpot and transfer it to a serving platter.

The bourbon bacon sauce brings a rich, savory, and slightly smoky flavor to the BBQ pit turkey, making it an indulgent and satisfying dish. The slow cooking method ensures that the turkey remains tender and juicy, while the bourbon and bacon sauce adds depth and complexity. This recipe is perfect for those looking for a decadent, flavor-packed turkey dish.

Crockpot BBQ Pit Turkey with Lemon Dill Sauce

This recipe offers a fresh and tangy twist with a lemon dill sauce that pairs wonderfully with smoky BBQ flavors. The lemon adds a zesty brightness, while the dill gives the sauce a refreshing herbal note. The turkey is slow-cooked to perfection, ensuring each bite is tender and juicy, complemented by the light yet flavorful sauce.

Ingredients:

• 1 whole turkey (8-10 pounds)
• 1/4 cup fresh lemon juice
• 2 tablespoons fresh dill, chopped
• 1/2 cup sour cream
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup BBQ sauce

Instructions:

1. Clean the turkey and remove giblets. Pat it dry.
2. In a bowl, combine lemon juice, dill, sour cream, Dijon mustard, garlic powder, salt, and pepper. Mix well to create the sauce.
3. Coat the turkey with BBQ sauce and place it in the crockpot.
4. Cook on low for 7-8 hours, basting with BBQ sauce occasionally.
5. Once the turkey is cooked, drizzle the lemon dill sauce over the turkey just before serving.

The lemon dill sauce adds a refreshing contrast to the rich BBQ flavors of the turkey. The tanginess of the lemon combined with the fresh dill provides a light, aromatic complement to the smoky, juicy meat. This recipe is perfect for anyone looking for a bright and flavorful twist on BBQ turkey, ideal for lighter meals or warm weather gatherings.

Crockpot BBQ Pit Turkey with Chipotle Honey Glaze

For those who enjoy a smoky and spicy kick, this crockpot BBQ pit turkey with a chipotle honey glaze is the perfect choice. The heat from the chipotle peppers is balanced by the sweetness of honey, creating a sauce that’s both fiery and flavorful. The turkey cooks slowly, absorbing all the delicious flavors from the glaze, resulting in a juicy, spicy, and sweet dish.

Ingredients:

• 1 whole turkey (8-10 pounds)
• 1/4 cup chipotle peppers in adobo sauce, chopped
• 1/4 cup honey
• 2 tablespoons apple cider vinegar
• 1/4 cup BBQ sauce
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Clean the turkey and remove giblets. Pat it dry.
2. In a bowl, combine chipotle peppers, honey, apple cider vinegar, BBQ sauce, smoked paprika, salt, and pepper.
3. Rub the chipotle honey glaze generously over the turkey, ensuring it’s fully coated.
4. Place the turkey in the crockpot and cook on low for 7-8 hours, basting occasionally with the glaze.
5. Once the turkey is cooked, carefully remove it from the crockpot and serve.

The chipotle honey glaze gives this BBQ pit turkey a bold, smoky, and spicy flavor profile. The slow cooking method ensures that the turkey stays moist and tender, while the glaze creates a sweet and spicy caramelized crust. This recipe is perfect for those who enjoy heat with their sweet and is sure to impress at any BBQ or dinner party.

Crockpot BBQ Pit Turkey with Ginger Soy Glaze

This crockpot BBQ pit turkey recipe offers a savory, slightly sweet ginger soy glaze that pairs beautifully with the turkey’s smoky flavor. The ginger provides warmth and depth, while the soy sauce adds a salty umami richness. The slow cooker ensures the turkey remains moist and tender, absorbing all the savory flavors from the glaze.

Ingredients:

• 1 whole turkey (8-10 pounds)
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons fresh ginger, grated
• 2 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1/4 teaspoon ground black pepper

Instructions:

1. Clean the turkey and remove giblets. Pat dry.
2. In a bowl, combine soy sauce, honey, grated ginger, minced garlic, rice vinegar, and black pepper. Stir until well-mixed.
3. Rub the ginger soy glaze over the turkey, making sure to coat it evenly.
4. Place the turkey in the crockpot and cook on low for 7-8 hours, basting with the glaze occasionally.
5. Once the turkey is cooked, carefully remove it from the crockpot and transfer to a serving platter.

The ginger soy glaze gives this BBQ pit turkey an exotic, savory-sweet flavor that complements the smoky turkey beautifully. The glaze’s tangy sweetness and the richness of soy sauce enhance the turkey’s natural flavor, and the slow cooking ensures it stays moist and tender. This recipe is ideal for those looking to explore new flavor profiles with their turkey.

Crockpot BBQ Pit Turkey with Maple Mustard Glaze

This crockpot BBQ pit turkey is a delightful combination of sweet maple syrup and tangy mustard, resulting in a flavorful glaze that perfectly complements the smoky turkey. The slow-cooking method ensures the turkey remains moist and tender, while the maple mustard glaze creates a deliciously balanced sauce with both sweet and tangy notes.

Ingredients:

• 1 whole turkey (8-10 pounds)
• 1/4 cup pure maple syrup
• 1/4 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• 1/4 cup BBQ sauce

Instructions:

1. Clean the turkey and remove giblets. Pat it dry with paper towels.
2. In a bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, minced garlic, thyme, salt, and pepper to make the glaze.
3. Rub the turkey with the BBQ sauce, then coat it generously with the maple mustard glaze, ensuring it is evenly covered.
4. Place the turkey in the crockpot and cook on low for 7-8 hours, basting occasionally with the glaze.
5. Once the turkey is cooked through and tender, carefully remove it from the crockpot and transfer it to a serving platter.

The maple mustard glaze adds a wonderful balance of sweetness and tang to the BBQ pit turkey, enhancing the turkey’s smoky flavor with a savory yet slightly sweet finish. The turkey remains incredibly moist and juicy, thanks to the slow-cooking process, while the glaze adds a delightful layer of complexity. This recipe is perfect for those who love a balance of bold, tangy, and sweet flavors in their turkey.

Note: More recipes are coming soon!