28+ Heartwarming Crockpot BBQ Pit Whole Chicken Recipes You’ll Love

There’s something special about a perfectly cooked whole chicken – tender, juicy, and bursting with flavor.

And when it comes to making the process effortless, nothing beats the convenience of using a crockpot. If you’re craving BBQ chicken with minimal effort, you’re in for a treat!

In this blog post, we’ve rounded up 28+ Crockpot BBQ Pit Whole Chicken Recipes that will make your taste buds dance and your cooking routine a whole lot easier.

Whether you’re a fan of smoky flavors, spicy kicks, or tangy sweetness, these recipes have something for everyone.

28+ Heartwarming Crockpot BBQ Pit Whole Chicken Recipes You’ll Love

With 28+ Crockpot BBQ Pit Whole Chicken Recipes at your fingertips, your next meal will be a breeze to prepare and incredibly delicious.

The beauty of using a crockpot is that it does all the hard work for you, leaving you with perfectly cooked, tender chicken every time.

Whether you prefer sweet, smoky, tangy, or spicy flavors, these recipes offer a variety of options to suit every palate.

So, grab your whole chicken, set your crockpot, and let it work its magic while you enjoy the aroma filling your home.

Crockpot BBQ Pit Whole Chicken with Sweet and Spicy Glaze

This recipe combines the savory flavor of BBQ with a sweet and spicy kick. The slow cooking method ensures the chicken remains tender and juicy, while the glaze adds a wonderful balance of sweetness and heat. Perfect for family gatherings or a laid-back weekend meal.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1 cup BBQ sauce (your favorite brand)
• 1/4 cup honey
• 2 tbsp apple cider vinegar
• 1 tbsp hot sauce
• 2 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper
• Salt and pepper to taste

Instructions:

1. Pat the whole chicken dry with paper towels and season with salt, pepper, paprika, garlic powder, and cayenne pepper.
2. In a small bowl, mix the BBQ sauce, honey, apple cider vinegar, and hot sauce until well combined.
3. Place the seasoned chicken in the crockpot and pour the sweet and spicy BBQ glaze over it, ensuring the chicken is fully coated.
4. Cover the crockpot and cook on low for 6-7 hours or until the chicken reaches an internal temperature of 165°F.
5. Once cooked, remove the chicken from the crockpot and allow it to rest for 10 minutes before carving.
6. Serve the chicken with extra BBQ sauce on the side for dipping, and enjoy with your favorite sides!

This Crockpot BBQ Pit Whole Chicken with Sweet and Spicy Glaze is an easy, hands-off meal that delivers big on flavor. The slow-cooking process infuses the chicken with the sweet, tangy, and spicy glaze, making each bite incredibly flavorful. It’s a perfect recipe for busy weeknights when you want a comforting, hands-off meal. The glaze adds a unique twist, so even the most classic BBQ lovers will appreciate the variation.

Crockpot BBQ Pit Whole Chicken with Lemon Herb Marinade

This lemon herb marinade brings a zesty and fresh flavor to your BBQ chicken, giving it a unique twist compared to traditional BBQ. The slow cooking allows the marinade to infuse deeply into the meat, making it incredibly juicy and flavorful.

Ingredients:

• 1 whole chicken (4-5 pounds)
• 1/4 cup olive oil
• 1/4 cup lemon juice (freshly squeezed)
• 2 cloves garlic, minced
• 2 tbsp Dijon mustard
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup BBQ sauce (for finishing)

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, minced garlic, Dijon mustard, thyme, rosemary, salt, and black pepper.
2. Rub the marinade all over the chicken, making sure to cover it evenly. Let it marinate in the fridge for at least 1 hour, or up to overnight for more flavor.
3. Place the marinated chicken in the crockpot and cook on low for 6-7 hours or until the internal temperature reaches 165°F.
4. During the last 30 minutes of cooking, brush the chicken with BBQ sauce to add an extra layer of flavor.
5. Once cooked, carefully remove the chicken from the crockpot and let it rest for 10 minutes before carving.

This Crockpot BBQ Pit Whole Chicken with Lemon Herb Marinade offers a lighter, yet deliciously tangy option for your BBQ pit chicken cravings. The citrus from the lemon combined with the earthy herbs creates a refreshing taste that complements the BBQ sauce perfectly. The slow cooking ensures the chicken remains tender, and the final brush of BBQ sauce adds a smoky finish, rounding out the flavors beautifully. It’s ideal for those who prefer a more herbaceous, citrus-infused BBQ meal.

Crockpot BBQ Pit Whole Chicken with Chipotle and Maple Glaze

For a smoky, sweet, and spicy BBQ chicken, this recipe combines the bold flavors of chipotle and maple syrup. The smoky heat of chipotle peppers pairs perfectly with the sweetness of the maple glaze, creating a mouthwatering experience.

Ingredients:

• 1 whole chicken (4-5 pounds)
• 1/4 cup maple syrup
• 2 tbsp chipotle peppers in adobo sauce, chopped
• 1/4 cup apple cider vinegar
• 1 tbsp soy sauce
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a bowl, combine maple syrup, chopped chipotle peppers in adobo sauce, apple cider vinegar, soy sauce, smoked paprika, garlic powder, salt, and pepper. Stir until smooth.
2. Rub the chicken with salt, pepper, and smoked paprika to season.
3. Place the chicken in the crockpot and pour the chipotle-maple glaze over the chicken, ensuring it’s well-coated.
4. Cover and cook on low for 6-7 hours, or until the internal temperature reaches 165°F.
5. After cooking, remove the chicken from the crockpot and let it rest for 10 minutes before serving.

This Crockpot BBQ Pit Whole Chicken with Chipotle and Maple Glaze is perfect for those who crave a smoky and spicy BBQ experience. The chipotle adds a smoky depth to the chicken, while the maple syrup balances the heat with its sweetness, creating an irresistible glaze. Slow cooking brings out the full flavors, leaving you with juicy, tender chicken that’s bursting with complex tastes. This dish works wonderfully with grilled vegetables or a side of cornbread for a complete BBQ feast.

Crockpot BBQ Pit Whole Chicken with Garlic Parmesan Butter

This garlic Parmesan butter BBQ chicken brings together rich, savory flavors that are simply irresistible. The garlic butter keeps the chicken moist and flavorful while the Parmesan cheese creates a crispy, golden finish. Perfect for those who love a more indulgent and cheesy take on BBQ chicken.

Ingredients:

• 1 whole chicken (4-5 pounds)
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley
• 1 tsp dried oregano
• Salt and pepper to taste
• 1/2 cup BBQ sauce (for finishing)

Instructions:

1. In a bowl, combine melted butter, minced garlic, Parmesan cheese, parsley, oregano, salt, and pepper.
2. Rub the garlic Parmesan butter mixture all over the chicken, ensuring it’s fully coated.
3. Place the chicken in the crockpot and cook on low for 6-7 hours or until the chicken reaches an internal temperature of 165°F.
4. During the last 30 minutes of cooking, brush the chicken with BBQ sauce for a final layer of flavor.
5. After cooking, carefully remove the chicken from the crockpot and let it rest for 10 minutes before serving.

This Crockpot BBQ Pit Whole Chicken with Garlic Parmesan Butter is perfect for anyone who loves a cheesy, buttery twist on their BBQ chicken. The garlic butter adds richness and depth, while the Parmesan cheese creates a crispy, savory finish. It’s a decadent and flavorful meal that is sure to please even the pickiest eaters. Paired with a light salad or roasted potatoes, it makes for a comforting, indulgent dinner.

Crockpot BBQ Pit Whole Chicken with Pineapple and Teriyaki Sauce

Bring a tropical flair to your BBQ chicken with this recipe that uses sweet pineapple and savory teriyaki sauce. The combination of tangy pineapple and salty teriyaki creates a deliciously balanced flavor, while slow cooking ensures the chicken remains tender and juicy.

Ingredients:

• 1 whole chicken (4-5 pounds)
• 1/2 cup pineapple juice
• 1/4 cup soy sauce
• 1/4 cup teriyaki sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tsp ground ginger
• 1/2 cup fresh pineapple chunks (optional for serving)
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together pineapple juice, soy sauce, teriyaki sauce, brown sugar, minced garlic, and ground ginger.
2. Season the chicken with salt and pepper, then place it in the crockpot.
3. Pour the teriyaki-pineapple sauce over the chicken, ensuring it’s well-coated.
4. Cover and cook on low for 6-7 hours or until the internal temperature reaches 165°F.
5. During the last 15 minutes, add fresh pineapple chunks to the crockpot for a burst of sweetness.
6. Once cooked, remove the chicken from the crockpot and let it rest before serving. Garnish with extra pineapple chunks if desired.

This Crockpot BBQ Pit Whole Chicken with Pineapple and Teriyaki Sauce brings a refreshing, tropical twist to the traditional BBQ chicken. The combination of sweet pineapple and savory teriyaki sauce creates a mouthwatering balance of flavors. The slow cooking method ensures the chicken absorbs the sauce fully, resulting in tender, flavorful meat. This recipe is perfect for anyone looking to try something different with their BBQ chicken and pairs wonderfully with steamed rice or grilled vegetables.

Crockpot BBQ Pit Whole Chicken with Spicy Mango Chutney

For a sweet and spicy BBQ chicken experience, this recipe uses a homemade mango chutney that brings layers of flavor to the dish. The tanginess of the mango paired with chili heat creates a complex and exciting flavor profile, perfect for adventurous eaters.

Ingredients:

• 1 whole chicken (4-5 pounds)
• 1/2 cup mango chutney (store-bought or homemade)
• 2 tbsp apple cider vinegar
• 1 tbsp brown sugar
• 1 tsp ground cumin
• 1/2 tsp ground turmeric
• 1/2 tsp chili flakes (adjust to heat preference)
• Salt and pepper to taste
• 1/4 cup BBQ sauce (for finishing)

Instructions:

1. In a bowl, combine mango chutney, apple cider vinegar, brown sugar, ground cumin, turmeric, chili flakes, salt, and pepper.
2. Rub the mixture all over the chicken, ensuring it’s well coated.
3. Place the chicken in the crockpot and cook on low for 6-7 hours, or until the chicken reaches an internal temperature of 165°F.
4. In the final 30 minutes of cooking, brush the chicken with BBQ sauce to add a smoky layer of flavor.
5. Once the chicken is cooked, remove it from the crockpot and let it rest before serving.

This Crockpot BBQ Pit Whole Chicken with Spicy Mango Chutney delivers an exciting, flavorful meal that combines heat, sweetness, and a touch of tang. The mango chutney infuses the chicken with a unique blend of spices and sweetness, while the BBQ sauce at the end adds a smoky finish. Perfect for those who love bold flavors and want to try something outside of the ordinary BBQ chicken recipes. Serve with a cooling cucumber salad or coconut rice for a complete meal.

Crockpot BBQ Pit Whole Chicken with Smoky Bourbon Sauce

Add a rich and smoky depth to your BBQ chicken with this bourbon-infused sauce. The combination of smoky BBQ flavors and the caramelized richness of bourbon creates a uniquely delicious BBQ chicken that’s both indulgent and comforting.

Ingredients:

• 1 whole chicken (4-5 pounds)
• 1/4 cup bourbon whiskey
• 1/4 cup ketchup
• 1/4 cup apple cider vinegar
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a bowl, combine bourbon whiskey, ketchup, apple cider vinegar, brown sugar, Dijon mustard, smoked paprika, garlic powder, salt, and pepper.
2. Rub the mixture over the chicken, making sure it’s evenly coated.
3. Place the chicken in the crockpot and cook on low for 6-7 hours, or until the chicken reaches an internal temperature of 165°F.
4. During the final 30 minutes of cooking, brush the chicken with additional BBQ sauce for extra flavor.
5. Let the chicken rest for 10 minutes before carving and serving.

This Crockpot BBQ Pit Whole Chicken with Smoky Bourbon Sauce offers an indulgent, rich flavor profile that’s perfect for a special occasion or a weekend dinner. The bourbon enhances the smoky depth of the BBQ sauce, making the chicken even more flavorful and tender. This recipe pairs beautifully with mashed potatoes or roasted sweet potatoes, adding a hearty and delicious touch to your BBQ meal.

Crockpot BBQ Pit Whole Chicken with Sriracha Honey Sauce

For those who love a balance of sweet and spicy, this Sriracha honey sauce adds the perfect kick to your BBQ chicken. The combination of heat from the Sriracha and sweetness from the honey creates a mouthwatering glaze that perfectly coats the chicken as it cooks.

Ingredients:

• 1 whole chicken (4-5 pounds)
• 1/4 cup honey
• 2 tbsp Sriracha sauce
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 2 cloves garlic, minced
• 1 tsp sesame oil
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together honey, Sriracha sauce, soy sauce, apple cider vinegar, minced garlic, sesame oil, salt, and pepper.
2. Rub the sauce mixture all over the chicken, ensuring it’s fully coated.
3. Place the chicken in the crockpot and cook on low for 6-7 hours or until the chicken reaches an internal temperature of 165°F.
4. During the last 30 minutes of cooking, brush the chicken with extra sauce for added flavor.
5. Let the chicken rest for 10 minutes before serving.

This Crockpot BBQ Pit Whole Chicken with Sriracha Honey Sauce is the ultimate recipe for those who crave heat and sweetness in every bite. The Sriracha adds a spicy kick, while the honey helps to balance the heat with its natural sweetness. Slow cooking ensures that the flavors penetrate the chicken, making it juicy and packed with flavor. Serve this dish with a side of jasmine rice or a crunchy slaw for a perfect balance of textures.

Crockpot BBQ Pit Whole Chicken with Apple Cider and Dijon Mustard

This tangy and slightly sweet BBQ chicken recipe brings the depth of apple cider and the richness of Dijon mustard. Slow-cooked to perfection, the chicken becomes tender and juicy, while the sauce creates a flavorful finish with a light tang and savory notes.

Ingredients:

• 1 whole chicken (4-5 pounds)
• 1/2 cup apple cider
• 1/4 cup Dijon mustard
• 2 tbsp brown sugar
• 2 tbsp apple cider vinegar
• 1 tbsp olive oil
• 1 tsp ground sage
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together apple cider, Dijon mustard, brown sugar, apple cider vinegar, olive oil, ground sage, garlic powder, salt, and pepper.
2. Rub the sauce mixture all over the chicken, ensuring it’s evenly coated.
3. Place the chicken in the crockpot and pour any remaining sauce over it.
4. Cover and cook on low for 6-7 hours or until the internal temperature of the chicken reaches 165°F.
5. Once cooked, remove the chicken from the crockpot and let it rest for 10 minutes before serving.

This Crockpot BBQ Pit Whole Chicken with Apple Cider and Dijon Mustard is a great choice for those who enjoy a tangy, slightly sweet flavor with a mustard twist. The slow-cooking method allows the chicken to absorb the sauce’s flavors, resulting in a juicy and tender bird. The balance of sweetness from the apple cider and the sharpness of Dijon mustard makes this dish a standout. It pairs wonderfully with roasted potatoes or a side of green beans.

Crockpot BBQ Pit Whole Chicken with Cajun Spices and Honey Butter

For a spicy and sweet flavor profile, this recipe combines bold Cajun spices with a rich honey butter glaze. The slow-cooked chicken soaks up all the seasoning and butter, creating a savory and sweet dish with a delightful kick.

Ingredients:

• 1 whole chicken (4-5 pounds)
• 1/4 cup unsalted butter, melted
• 2 tbsp honey
• 1 tbsp Cajun seasoning
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions:

1. In a bowl, combine melted butter, honey, Cajun seasoning, paprika, garlic powder, onion powder, salt, and pepper.
2. Rub the seasoning mixture all over the chicken, ensuring it’s fully coated.
3. Place the chicken in the crockpot and pour any remaining butter mixture over the top.
4. Cover and cook on low for 6-7 hours, or until the chicken reaches an internal temperature of 165°F.
5. Once cooked, remove the chicken from the crockpot and allow it to rest for 10 minutes before serving.

This Crockpot BBQ Pit Whole Chicken with Cajun Spices and Honey Butter is perfect for those who enjoy a sweet and spicy combination. The Cajun seasoning provides a bold, zesty flavor, while the honey butter glaze adds richness and sweetness. The result is a perfectly balanced dish that’s full of flavor and incredibly tender. Serve with cornbread or a side of grilled vegetables to complete this southern-inspired meal.

Crockpot BBQ Pit Whole Chicken with Roasted Red Pepper and Balsamic Glaze

For a sophisticated BBQ chicken recipe, this one features roasted red pepper and balsamic glaze for a sweet and savory flavor combination. The roasted red peppers add a smoky depth, while the balsamic glaze provides a tangy sweetness that beautifully complements the chicken.

Ingredients:

• 1 whole chicken (4-5 pounds)
• 1/2 cup roasted red peppers, chopped
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 1 tbsp honey
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. In a blender or food processor, combine roasted red peppers, balsamic vinegar, olive oil, honey, garlic powder, onion powder, smoked paprika, salt, and pepper. Blend until smooth.
2. Rub the sauce all over the chicken, ensuring it’s evenly coated.
3. Place the chicken in the crockpot and cover. Cook on low for 6-7 hours, or until the chicken reaches an internal temperature of 165°F.
4. Once cooked, remove the chicken from the crockpot and let it rest for 10 minutes before serving.

This Crockpot BBQ Pit Whole Chicken with Roasted Red Pepper and Balsamic Glaze delivers a refined flavor profile with its tangy sweetness and smoky undertones. The slow cooking allows the chicken to absorb the balsamic-roasted pepper sauce, resulting in incredibly tender and flavorful meat. Pair it with a fresh salad or some roasted vegetables for an elegant and flavorful meal.

Crockpot BBQ Pit Whole Chicken with Smoky Chipotle BBQ Sauce

This smoky chipotle BBQ sauce brings heat and smokiness to your chicken, giving it a deliciously spicy kick. The deep flavors of chipotle peppers pair with a rich BBQ sauce for a smoky, savory glaze that covers every bite of the chicken.

Ingredients:

• 1 whole chicken (4-5 pounds)
• 1/2 cup chipotle peppers in adobo sauce, chopped
• 1/4 cup BBQ sauce
• 1/4 cup tomato paste
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a bowl, combine chipotle peppers, BBQ sauce, tomato paste, apple cider vinegar, honey, olive oil, salt, and pepper. Mix until smooth.
2. Rub the chipotle BBQ sauce mixture all over the chicken.
3. Place the chicken in the crockpot and pour any remaining sauce over the top.
4. Cover and cook on low for 6-7 hours or until the chicken reaches an internal temperature of 165°F.
5. Once cooked, remove the chicken from the crockpot and let it rest before serving.

This Crockpot BBQ Pit Whole Chicken with Smoky Chipotle BBQ Sauce is perfect for fans of bold and spicy flavors. The chipotle peppers add heat and smokiness, while the BBQ sauce balances it out with sweetness. The slow-cooked chicken absorbs all the rich, flavorful sauce, resulting in a tender, delicious meal. It’s great for serving with classic BBQ sides like coleslaw, cornbread, or baked beans.

Crockpot BBQ Pit Whole Chicken with Avocado and Cilantro Lime Sauce

For a fresh, light take on BBQ chicken, this recipe uses avocado and cilantro lime sauce to create a creamy, tangy topping. The richness of avocado pairs perfectly with the zesty lime, providing a refreshing contrast to the smoky BBQ chicken.

Ingredients:

• 1 whole chicken (4-5 pounds)
• 2 ripe avocados, peeled and pitted
• 1/4 cup fresh cilantro, chopped
• 1/4 cup lime juice
• 1/4 cup olive oil
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/2 cup BBQ sauce (for finishing)

Instructions:

1. In a blender or food processor, combine avocados, cilantro, lime juice, olive oil, garlic powder, salt, and pepper. Blend until smooth.
2. Rub the chicken with a little bit of salt and pepper, and then place it in the crockpot.
3. Cook on low for 6-7 hours, or until the chicken reaches an internal temperature of 165°F.
4. Once cooked, remove the chicken from the crockpot and let it rest for 10 minutes before serving.
5. Drizzle the cilantro lime avocado sauce over the chicken, or serve on the side as a refreshing dip.

This Crockpot BBQ Pit Whole Chicken with Avocado and Cilantro Lime Sauce offers a deliciously fresh and creamy twist on traditional BBQ. The avocado sauce brings a rich, smooth texture, while the lime provides a zesty contrast to the savory flavors of the chicken. It’s perfect for those who want a light yet flavorful BBQ dish. Pair it with a crisp salad or some grilled corn for a refreshing meal.

Crockpot BBQ Pit Whole Chicken with Spicy Bourbon Peach Glaze

If you’re looking for a fruity, bold twist on BBQ chicken, this bourbon peach glaze is the perfect solution. The sweet peaches, combined with the smoky bourbon, create a rich, flavorful glaze that coats the chicken beautifully as it cooks.

Ingredients:

• 1 whole chicken (4-5 pounds)
• 1/2 cup peach preserves
• 1/4 cup bourbon whiskey
• 1 tbsp apple cider vinegar
• 1 tbsp soy sauce
• 1 tsp chili powder
• 1/2 tsp cayenne pepper
• Salt and pepper to taste

Instructions:

1. In a bowl, combine peach preserves, bourbon whiskey, apple cider vinegar, soy sauce, chili powder, cayenne pepper, salt, and pepper.
2. Rub the sauce over the chicken, making sure it’s well-coated.
3. Place the chicken in the crockpot and cover. Cook on low for 6-7 hours or until the chicken reaches an internal temperature of 165°F.
4. Once cooked, remove the chicken from the crockpot and let it rest before serving.

This Crockpot BBQ Pit Whole Chicken with Spicy Bourbon Peach Glaze is a bold, sweet, and spicy dish that stands out. The bourbon and peach glaze brings a wonderful complexity to the chicken, while the chili powder and cayenne add a kick. The slow-cooked chicken absorbs all these incredible flavors, making it juicy and delicious. This recipe is perfect for pairing with a side of creamy mashed potatoes or a tangy cucumber salad.

Crockpot BBQ Pit Whole Chicken with Sweet and Smoky Paprika Sauce

This recipe offers a savory combination of sweet and smoky flavors with paprika as the star ingredient. The sauce creates a rich, smoky base that infuses the chicken with deep flavors while keeping the meat juicy and tender.

Ingredients:

• 1 whole chicken (4-5 pounds)
• 2 tbsp smoked paprika
• 2 tbsp brown sugar
• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together smoked paprika, brown sugar, olive oil, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper.
2. Rub the sauce mixture all over the chicken, making sure it’s fully coated.
3. Place the chicken in the crockpot, pour any remaining sauce over the top, and cover.
4. Cook on low for 6-7 hours, or until the internal temperature of the chicken reaches 165°F.
5. Let the chicken rest for 10 minutes before serving.

This Crockpot BBQ Pit Whole Chicken with Sweet and Smoky Paprika Sauce is a perfect balance of smoky and sweet flavors. The smoked paprika imparts a rich smokiness, while the brown sugar provides a touch of sweetness that caramelizes beautifully during slow cooking. It’s ideal for serving with a side of creamy coleslaw or roasted vegetables for a complete meal.

Crockpot BBQ Pit Whole Chicken with Lemon Herb Butter Sauce

For a refreshing and light take on BBQ chicken, this lemon herb butter sauce gives the dish a citrusy lift with fragrant herbs. The butter keeps the chicken moist and adds a luxurious flavor that perfectly complements the subtle tang of lemon.

Ingredients:

• 1 whole chicken (4-5 pounds)
• 1/2 cup unsalted butter, melted
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest
• 2 tbsp fresh thyme, chopped
• 2 tbsp fresh rosemary, chopped
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together melted butter, lemon juice, lemon zest, fresh thyme, rosemary, garlic powder, salt, and pepper.
2. Rub the mixture over the chicken, making sure to coat it well.
3. Place the chicken in the crockpot, and pour any remaining butter sauce over it.
4. Cook on low for 6-7 hours or until the chicken reaches an internal temperature of 165°F.
5. Once cooked, allow the chicken to rest for 10 minutes before carving.

This Crockpot BBQ Pit Whole Chicken with Lemon Herb Butter Sauce is the perfect choice for those who prefer a lighter, yet flavorful BBQ. The lemon and fresh herbs give the chicken a zesty, aromatic flavor, while the butter keeps the meat tender and moist. Serve with a fresh garden salad or steamed asparagus to complete this refreshing meal.

Crockpot BBQ Pit Whole Chicken with Maple Bacon Glaze

For a truly indulgent and delicious BBQ chicken, this recipe combines the rich sweetness of maple syrup with crispy bacon. The glaze coats the chicken with a sweet-savory mixture that enhances the natural flavors of the bird while creating a mouthwatering finish.

Ingredients:

• 1 whole chicken (4-5 pounds)
• 1/4 cup maple syrup
• 1/4 cup cooked bacon, crumbled
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together maple syrup, crumbled bacon, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper.
2. Rub the maple bacon glaze over the chicken, ensuring it’s evenly coated.
3. Place the chicken in the crockpot and pour any remaining glaze over the top.
4. Cook on low for 6-7 hours or until the chicken reaches an internal temperature of 165°F.
5. Let the chicken rest for 10 minutes before serving.

This Crockpot BBQ Pit Whole Chicken with Maple Bacon Glaze is a rich and comforting dish that combines the sweet flavor of maple syrup with the savory crunch of bacon. The glaze caramelizes as it cooks, creating a beautiful finish and enhancing the chicken’s natural juiciness. Serve it with mashed potatoes or a side of sautéed spinach for a complete and indulgent meal.

Crockpot BBQ Pit Whole Chicken with Mediterranean Herb Sauce

For a Mediterranean-inspired BBQ, this recipe uses fresh herbs, lemon, and olive oil to create a flavorful, aromatic sauce. The chicken becomes infused with the tangy, herby sauce, resulting in a fresh, savory dish that’s perfect for warm weather.

Ingredients:

• 1 whole chicken (4-5 pounds)
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 2 tbsp fresh oregano, chopped
• 1 tbsp fresh basil, chopped
• 2 tsp garlic, minced
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, oregano, basil, garlic, salt, and pepper.
2. Rub the Mediterranean herb sauce all over the chicken.
3. Place the chicken in the crockpot, and pour any remaining sauce over the chicken.
4. Cook on low for 6-7 hours or until the chicken reaches an internal temperature of 165°F.
5. Once cooked, allow the chicken to rest for 10 minutes before serving.

This Crockpot BBQ Pit Whole Chicken with Mediterranean Herb Sauce offers a fresh and vibrant alternative to traditional BBQ. The combination of lemon and fresh herbs infuses the chicken with zesty flavors, while the olive oil keeps the meat juicy. Serve it with a side of couscous or a Greek salad for a deliciously Mediterranean-inspired meal.

Crockpot BBQ Pit Whole Chicken with Ginger Soy Glaze

For a fusion BBQ experience, this ginger soy glaze adds an Asian twist to your chicken. The bold flavors of ginger, soy sauce, and garlic create a savory-sweet sauce that perfectly complements the smoky BBQ taste, making this dish a flavorful and unique option.

Ingredients:

• 1 whole chicken (4-5 pounds)
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp fresh ginger, grated
• 1 tbsp garlic, minced
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together soy sauce, honey, grated ginger, garlic, rice vinegar, sesame oil, salt, and pepper.
2. Rub the glaze all over the chicken, making sure it’s well coated.
3. Place the chicken in the crockpot and pour any remaining glaze over the top.
4. Cook on low for 6-7 hours or until the chicken reaches an internal temperature of 165°F.
5. Once cooked, allow the chicken to rest for 10 minutes before serving.

This Crockpot BBQ Pit Whole Chicken with Ginger Soy Glaze offers a savory and slightly sweet flavor profile with an Asian-inspired twist. The ginger and soy sauce give the chicken a deep umami flavor, while the honey adds a touch of sweetness. It pairs beautifully with jasmine rice or stir-fried vegetables for a complete meal.

Crockpot BBQ Pit Whole Chicken with Garlic Herb Ranch Dressing

A creamy ranch dressing-based BBQ chicken, this recipe combines garlic, herbs, and ranch dressing for a deliciously creamy finish. The slow cooking allows the ranch dressing to infuse the chicken with rich, herby flavors, making it an incredibly tender and flavorful dish.

Ingredients:

• 1 whole chicken (4-5 pounds)
• 1/2 cup ranch dressing
• 2 tbsp garlic powder
• 1 tbsp dried parsley
• 1 tbsp dried thyme
• 1/2 tsp paprika
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together ranch dressing, garlic powder, dried parsley, dried thyme, paprika, salt, and pepper.
2. Rub the ranch mixture all over the chicken, making sure it’s fully coated.
3. Place the chicken in the crockpot and pour any remaining sauce over the chicken.
4. Cover and cook on low for 6-7 hours or until the chicken reaches an internal temperature of 165°F.
5. Let the chicken rest for 10 minutes before carving.

This Crockpot BBQ Pit Whole Chicken with Garlic Herb Ranch Dressing is perfect for those who enjoy creamy, herby flavors. The ranch dressing creates a rich, flavorful coating for the chicken, while the garlic and herbs add depth to the dish. Pair with crispy potatoes or a side of garlic bread to complete this hearty, comforting meal.

Crockpot BBQ Pit Whole Chicken with Roasted Tomato and Basil Sauce

For a flavorful Italian-inspired BBQ chicken, this recipe uses roasted tomatoes and fresh basil to create a rich, tangy sauce. The slow cooking process lets the chicken soak in all the flavors, resulting in a tender, juicy meal with a burst of Mediterranean flavors.

Ingredients:

• 1 whole chicken (4-5 pounds)
• 2 cups canned roasted tomatoes, crushed
• 1/4 cup fresh basil, chopped
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

Instructions:

1. In a bowl, combine crushed tomatoes, fresh basil, olive oil, garlic, balsamic vinegar, salt, and pepper.
2. Rub the sauce all over the chicken, making sure it’s fully coated.
3. Place the chicken in the crockpot and pour any remaining sauce over it.
4. Cook on low for 6-7 hours or until the chicken reaches an internal temperature of 165°F.
5. Let the chicken rest for 10 minutes before serving.

This Crockpot BBQ Pit Whole Chicken with Roasted Tomato and Basil Sauce combines the freshness of tomatoes and basil with the smoky flavor of BBQ. The slow-cooked chicken absorbs the sauce’s savory richness, making every bite flavorful and tender. Serve it with pasta or a warm baguette for an Italian-inspired BBQ meal.

Note: More recipes are coming soon!