26+ Easy and Delicious Crockpot BBQ Sausage Recipes to Savor

There’s nothing quite like the comforting aroma of a slow-cooked meal wafting through your home.

When it comes to easy, hearty dishes, crockpot recipes are a lifesaver. Now add the smoky, tangy flavor of BBQ sausages, and you’ve got a winning combination!

Whether you’re hosting a family gathering, meal-prepping for a busy week, or simply craving a no-fuss, flavor-packed dish, crockpot BBQ sausage recipes deliver every time.

From classic appetizers to full-blown dinners, this roundup of 26+ crockpot BBQ sausage recipes has something for everyone.

These dishes are versatile, customizable, and, most importantly, delicious.

With minimal prep and maximum flavor, these recipes are here to prove that comfort food doesn’t have to mean hours in the kitchen.

Let’s dive into the ultimate collection of slow-cooked BBQ sausage goodness!

26+ Easy and Delicious Crockpot BBQ Sausage Recipes to Savor

With these 26+ crockpot BBQ sausage recipes, you have a treasure trove of mouthwatering ideas to explore.

From savory stews and creamy pastas to fresh salads and indulgent casseroles, each dish celebrates the bold, smoky flavors of BBQ sausage while keeping preparation simple and stress-free.

Whether you’re planning a weekend get-together, tackling weeknight dinners, or prepping meals for the week, these recipes will satisfy your cravings and impress your loved ones.

So, grab your crockpot, choose your favorite recipe, and get ready to savor the rich, hearty goodness that only slow-cooked BBQ sausages can deliver.

BBQ Sausage and Veggie Medley

This recipe combines the smoky flavor of BBQ sausage with a variety of colorful vegetables for a hearty, satisfying meal. The crockpot does all the work, tenderizing the sausages and infusing everything with rich, tangy BBQ goodness. Perfect for a busy weekday dinner or a weekend gathering, it’s a simple yet flavorful dish.

Ingredients:

• 4-6 sausages (smoked or your preferred type)
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 2 cups baby potatoes, halved
• 1 cup corn kernels (fresh or frozen)
• 1 bottle of BBQ sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Place the sausages in the bottom of the crockpot.
2. Add the sliced peppers, onions, baby potatoes, and corn.
3. Drizzle with olive oil and sprinkle with garlic powder, onion powder, salt, and pepper.
4. Pour the BBQ sauce over everything, ensuring the sausages and veggies are coated well.
5. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the sausages are fully cooked and vegetables are tender.
6. Stir halfway through if desired for even distribution of BBQ sauce.
7. Serve hot, with additional BBQ sauce on the side for dipping.

This BBQ sausage and veggie medley is an easy, all-in-one meal that delivers bold flavors without the hassle. The long cooking time allows the flavors to meld together perfectly, making the sausages tender and the vegetables infused with the smoky BBQ sauce. It’s a great option for feeding a crowd or simply enjoying a comforting dinner at home.

Sweet and Spicy BBQ Sausage Stew

A fantastic blend of sweet, spicy, and savory, this BBQ sausage stew is a one-pot wonder. The rich BBQ sauce mingles with the heat from chili flakes and sweetness from brown sugar to create a mouthwatering dish. Paired with the sausages, the combination makes for a cozy, satisfying meal that will quickly become a favorite.

Ingredients:

• 6 sausage links (your favorite variety)
• 1 onion, diced
• 1 bell pepper, diced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1/2 cup BBQ sauce
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon chili flakes (adjust for heat preference)
• 1 teaspoon smoked paprika
• 2 cups chicken broth
• Salt and pepper to taste

Instructions:

1. Place sausages in the crockpot.
2. Add diced onion and bell pepper.
3. Pour in diced tomatoes with their juices, BBQ sauce, brown sugar, apple cider vinegar, chili flakes, smoked paprika, and chicken broth.
4. Stir gently to combine and season with salt and pepper.
5. Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the sausages are cooked through and the flavors have melded.
6. Serve the stew hot, with some crusty bread on the side for dipping.

The sweet and spicy BBQ sausage stew is a wonderful balance of flavors, with the rich BBQ sauce providing a base that complements the kick of chili flakes and the sweetness from brown sugar. This dish is not only filling and flavorful but also incredibly easy to make. Let your crockpot work its magic for a meal that’s sure to be a crowd-pleaser, and perfect for leftovers the next day!

BBQ Sausage and Bean Casserole

This BBQ sausage and bean casserole is a hearty and flavorful dish, ideal for those who enjoy the combination of protein-packed sausages and the creaminess of beans. The crockpot makes it a breeze to prepare, and the long cook time allows the flavors to develop fully, creating a comforting and satisfying meal.

Ingredients:

• 4 sausages (your choice of flavor)
• 2 cans (15 oz each) baked beans
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 medium onion, chopped
• 1/2 cup BBQ sauce
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional)

Instructions:

1. Place the sausages in the crockpot.
2. Add both cans of baked beans, kidney beans, and chopped onion.
3. Pour in BBQ sauce, and add cumin, chili powder, garlic powder, salt, and pepper.
4. Stir gently to combine, ensuring the sausages are covered with the sauce and beans.
5. Cover and cook on low for 7-8 hours, or on high for 4 hours, until the sausages are cooked through and the beans are tender.
6. If desired, sprinkle shredded cheddar cheese on top during the last 10 minutes of cooking for a melty, cheesy finish.
7. Serve hot, and enjoy with a side of cornbread for the perfect pairing.

The BBQ sausage and bean casserole is the epitome of comfort food, combining tender sausages with rich, flavorful beans. The spices and BBQ sauce bring a delightful tanginess, while the beans provide a creamy base that complements the sausages perfectly. This dish is ideal for chilly nights or when you’re craving something filling and easy to prepare. It also makes for great leftovers, allowing you to enjoy it multiple times throughout the week.

BBQ Sausage and Pineapple Delight

This BBQ sausage and pineapple delight combines the smoky, savory flavor of sausages with the sweet tang of pineapple for a unique and mouthwatering dish. The crockpot ensures the sausages stay tender and juicy while the pineapple infuses everything with a tropical flair. It’s a perfect dish for a fun, laid-back dinner or BBQ-inspired gathering.

Ingredients:

• 6 sausages (your choice of smoked or spicy)
• 1 can (20 oz) pineapple chunks, drained
• 1/2 red onion, sliced
• 1/2 cup BBQ sauce
• 1 tablespoon brown sugar
• 1 teaspoon ginger powder
• 1/2 teaspoon cinnamon
• 1 tablespoon soy sauce
• Salt and pepper to taste

Instructions:

1. Place sausages in the crockpot.
2. Add the pineapple chunks, sliced onion, and pour in the BBQ sauce, soy sauce, and brown sugar.
3. Sprinkle with ginger powder, cinnamon, salt, and pepper.
4. Stir gently to combine the ingredients, ensuring the sausages are well coated with the sauce.
5. Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until sausages are fully cooked.
6. Serve hot, garnished with fresh cilantro or parsley if desired.

The BBQ sausage and pineapple delight is a surprising yet delicious combination of sweet and savory. The richness of the BBQ sauce pairs beautifully with the sweetness of the pineapple, creating a tropical-inspired dish that is both comforting and exciting. It’s a fun and easy recipe that will have your taste buds dancing, and it’s perfect for a family dinner or a unique BBQ twist.

BBQ Sausage and Cheesy Potatoes

This BBQ sausage and cheesy potatoes dish brings together the hearty, smoky flavor of sausages with the creamy, cheesy goodness of potatoes, all infused with a tangy BBQ sauce. The crockpot does the heavy lifting here, making it a perfect make-ahead meal that will satisfy your cravings for comfort food.

Ingredients:

• 4 sausage links (preferably smoked)
• 4 medium potatoes, peeled and cubed
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup BBQ sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Place the sausages in the crockpot.
2. Add the cubed potatoes, followed by the BBQ sauce, garlic powder, onion powder, paprika, salt, and pepper.
3. Stir the ingredients together to ensure the potatoes and sausages are evenly coated with the sauce.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
5. About 30 minutes before serving, add the shredded cheddar cheese and sour cream, stirring until the cheese melts.
6. Serve hot, garnished with extra cheese or green onions if desired.

BBQ sausage and cheesy potatoes is a rich and comforting dish that’s perfect for those who crave a satisfying, cheesy meal. The smokiness of the sausage blends wonderfully with the creamy, tangy flavors of the potatoes and BBQ sauce. The addition of cheese takes it to the next level, making it a great choice for a filling family dinner or a cozy night in.

BBQ Sausage and Sweet Potato Stew

This BBQ sausage and sweet potato stew is a healthy yet indulgent option that combines the sweetness of roasted sweet potatoes with the smoky flavor of sausages. A subtle touch of BBQ sauce ties everything together, and the slow cooking process enhances the flavors, creating a nourishing meal that’s perfect for colder weather.

Ingredients:

• 4 sausages (smoked or spicy)
• 2 large sweet potatoes, peeled and cubed
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup chicken broth
• 1/2 cup BBQ sauce
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste

Instructions:

1. Place sausages in the crockpot and add the cubed sweet potatoes, chopped onion, and minced garlic.
2. Pour in the chicken broth and BBQ sauce, and season with cumin, smoked paprika, cayenne pepper, salt, and pepper.
3. Stir gently to mix the ingredients together.
4. Cover and cook on low for 7-8 hours, or on high for 4-5 hours, until the sausages are cooked through and the sweet potatoes are tender.
5. Serve hot, with optional fresh herbs like parsley or cilantro on top.

This BBQ sausage and sweet potato stew is a great way to enjoy a comforting, hearty dish with a healthy twist. The sweet potatoes add a natural sweetness that complements the smoky sausages and BBQ sauce, creating a perfect balance of flavors. It’s a one-pot meal that’s easy to make and packed with nutrients, making it ideal for a cozy dinner or meal prep for the week.

BBQ Sausage and Brussels Sprouts Skillet

A savory, slightly charred, and crispy take on the traditional crockpot BBQ sausage dish, this BBQ sausage and Brussels sprouts skillet combines the tender sausages with caramelized Brussels sprouts for a fantastic flavor contrast. The crockpot ensures the sausages remain juicy, while the Brussels sprouts develop a sweet, nutty flavor.

Ingredients:

• 4 sausages (any variety you like)
• 2 cups Brussels sprouts, halved
• 1/2 cup BBQ sauce
• 1/4 cup balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Place the sausages in the crockpot.
2. Add halved Brussels sprouts around the sausages.
3. Drizzle with olive oil and balsamic vinegar, then sprinkle with garlic powder, salt, and pepper.
4. Pour the BBQ sauce over everything, ensuring sausages and sprouts are coated.
5. Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the sausages are cooked through and the Brussels sprouts are tender.
6. Serve hot, garnished with extra balsamic drizzle or Parmesan cheese if desired.

BBQ sausage and Brussels sprouts is a delicious and easy meal that brings out the natural sweetness of Brussels sprouts while adding the smoky richness of sausages. The caramelization from the crockpot makes the sprouts irresistible, and the BBQ sauce creates a perfect blend of tangy and savory. It’s a unique and healthy meal option, ideal for those who want a savory dish with minimal prep work.

BBQ Sausage and Macaroni Salad

For a fun and filling meal that’s perfect for summer or a family gathering, this BBQ sausage and macaroni salad combines the smoky richness of sausages with the creamy comfort of macaroni salad. The BBQ sauce adds a tangy sweetness that elevates the traditional side dish into a main course.

Ingredients:

• 4 sausages (your preferred type)
• 2 cups elbow macaroni, cooked and drained
• 1/2 cup BBQ sauce
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 cup diced red onion
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Place sausages in the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until fully cooked. Slice them into bite-sized pieces.
2. In a large bowl, combine the cooked macaroni, BBQ sauce, mayonnaise, Dijon mustard, garlic powder, and diced red onion. Mix until well combined.
3. Stir in the sliced sausages and shredded cheddar cheese.
4. Season with salt and pepper to taste, then chill in the refrigerator for at least 30 minutes before serving.
5. Serve cold or at room temperature, perfect for picnics or casual gatherings.

BBQ sausage and macaroni salad is the ultimate comfort dish, combining the flavors of smoky sausages and tangy BBQ sauce with the creamy richness of macaroni salad. It’s an easy-to-make, crowd-pleasing recipe that can be prepared in advance, making it perfect for summer meals or potlucks. The blend of textures and flavors makes it a fun and filling dish that’s sure to satisfy your cravings.

BBQ Sausage and Cabbage Stir-Fry

This BBQ sausage and cabbage stir-fry is a quick and easy dinner option that combines the smoky flavor of sausages with the mild sweetness of cabbage. The BBQ sauce brings a rich, tangy finish to the stir-fry, creating a meal that’s light but still full of flavor.

Ingredients:

• 4 sausages (your choice of type)
• 4 cups shredded cabbage
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup BBQ sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: red pepper flakes for heat

Instructions:

1. Slice the sausages into bite-sized pieces and set them aside.
2. Heat olive oil in a large skillet or crockpot on high, then add the chopped onion and garlic. Cook until softened.
3. Add the sliced sausages and cook until browned.
4. Stir in the shredded cabbage and cook until it begins to wilt.
5. Pour in the BBQ sauce and mix until everything is evenly coated. Season with salt, pepper, and optional red pepper flakes for extra heat.
6. Cover and cook on low for 5-6 hours, or on high for 2-3 hours, until the cabbage is tender.
7. Serve hot, optionally garnished with fresh herbs or a squeeze of lemon.

BBQ sausage and cabbage stir-fry is a delicious, easy-to-make meal that delivers a wonderful mix of savory and tangy flavors. The cabbage soaks up the BBQ sauce, while the sausage provides a hearty base. It’s a lighter, quicker alternative to more complex BBQ dishes, and it’s perfect for those looking for a satisfying yet healthy meal option.

BBQ Sausage and Bell Pepper Skillet

This BBQ sausage and bell pepper skillet is a colorful, simple dish that delivers great flavor with minimal ingredients. The sweetness of bell peppers, the smokiness of sausages, and the tang of BBQ sauce come together in a quick and satisfying one-pan meal, ideal for a busy night when you need a tasty dinner in no time.

Ingredients:

• 4 sausages (smoked or Italian)
• 2 bell peppers (red and green), sliced
• 1 medium onion, sliced
• 1/2 cup BBQ sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Slice the sausages into rounds and add them to the skillet, browning them for 5-7 minutes.
3. Add the sliced bell peppers and onions, cooking for another 5 minutes until softened.
4. Pour in the BBQ sauce, garlic powder, salt, and pepper, and stir everything to combine.
5. Reduce the heat, cover, and simmer for 10-15 minutes, letting the flavors meld together.
6. Serve hot, optionally with a side of rice or crusty bread.

BBQ sausage and bell pepper skillet is an easy, flavorful dish that comes together in less than 30 minutes. The caramelized peppers and onions paired with the smoky sausages and BBQ sauce create a comforting yet light meal. It’s perfect for busy weeknights when you want something tasty but quick.

BBQ Sausage and Spinach Soup

This BBQ sausage and spinach soup is a light yet hearty option, perfect for a chilly evening. The smoky sausage adds depth, while the fresh spinach brings a burst of color and nutrients to the dish. It’s a healthy, flavorful meal made even easier with the convenience of a crockpot.

Ingredients:

• 4 sausages (your favorite variety)
• 4 cups fresh spinach, roughly chopped
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1/2 cup BBQ sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Slice the sausages into rounds and add them to the crockpot.
2. Pour in the diced tomatoes (with juices), vegetable broth, BBQ sauce, garlic powder, onion powder, salt, and pepper.
3. Stir everything to combine, ensuring the sausages are covered by the broth.
4. Cover and cook on low for 6-7 hours, or on high for 3-4 hours.
5. About 30 minutes before serving, stir in the chopped spinach and let it wilt into the soup.
6. Serve hot, optionally with a sprinkle of Parmesan cheese.

BBQ sausage and spinach soup is a delicious and comforting way to enjoy smoky sausage in a lighter, nutritious dish. The BBQ sauce adds a tangy, flavorful twist to the broth, while the spinach adds a touch of freshness. This soup is easy to make and perfect for those who crave something warm and hearty but with a lighter touch.

BBQ Sausage and Zucchini Stir-Fry

This BBQ sausage and zucchini stir-fry is a healthy and flavorful meal that comes together quickly. The savory sausages complement the mild taste of zucchini, and the BBQ sauce gives it a deliciously smoky finish. Perfect for a quick dinner, this dish is both satisfying and light.

Ingredients:

• 4 sausages (your choice)
• 3 medium zucchinis, sliced
• 1 onion, sliced
• 1/2 cup BBQ sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Slice the sausages and add them to the skillet, cooking until browned.
3. Add the sliced zucchini and onions, cooking until tender, about 5-7 minutes.
4. Pour in the BBQ sauce, garlic powder, salt, and pepper, and stir everything together.
5. Reduce the heat and cook for an additional 5 minutes, allowing the flavors to meld.
6. Serve hot, optionally over rice or with a side of garlic bread.

BBQ sausage and zucchini stir-fry is a fresh and flavorful meal that’s quick to prepare and perfect for a light dinner. The smoky sausages, paired with the savory-sweet BBQ sauce and tender zucchini, make for a satisfying yet healthy dish. It’s a great way to use up summer squash or enjoy a lower-carb option.

BBQ Sausage and Cabbage Rolls

These BBQ sausage and cabbage rolls are a fun, flavorful twist on traditional stuffed cabbage. The smoky sausages are wrapped in tender cabbage leaves, smothered in BBQ sauce, and slow-cooked to perfection. This dish is hearty, comforting, and perfect for a family meal.

Ingredients:

• 4 sausages (smoked or spicy)
• 8 cabbage leaves (blanched to soften)
• 1/2 cup BBQ sauce
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. In a skillet, heat olive oil over medium heat and cook the sausages until browned. Slice them into smaller pieces.
2. In a separate pan, sauté the onion until softened, then mix in the garlic powder, paprika, salt, and pepper.
3. Lay the blanched cabbage leaves flat and place some sausage and sautéed onion mixture in the center of each leaf. Roll the cabbage leaves tightly to form rolls.
4. Place the cabbage rolls in the crockpot and pour the BBQ sauce over them.
5. Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the cabbage is tender.
6. Serve hot, garnished with chopped herbs if desired.

BBQ sausage and cabbage rolls are a creative and satisfying way to enjoy a comforting meal with smoky, tender sausages. The slow-cooked cabbage, infused with BBQ sauce, adds a wonderful depth of flavor to the dish. This recipe is ideal for a filling, one-pot dinner that feels like a special treat.

BBQ Sausage and Rice Pilaf

BBQ sausage and rice pilaf is a perfect one-pot meal that combines the hearty goodness of sausages with fluffy rice, all cooked in a savory BBQ sauce. This dish is filling, flavorful, and easy to make, making it ideal for busy evenings when you want a comforting meal without the effort.

Ingredients:

• 4 sausages (smoked or Italian)
• 1 cup rice (long-grain or basmati)
• 2 cups chicken broth
• 1/2 cup BBQ sauce
• 1 small onion, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. Slice the sausages into rounds and place them in the crockpot.
2. Add the rice, chicken broth, BBQ sauce, chopped onion, garlic powder, thyme, salt, and pepper.
3. Stir everything to combine, ensuring the rice is evenly distributed and covered with the liquid.
4. Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the rice is cooked and the sausages are tender.
5. Serve hot, optionally garnished with chopped parsley or green onions.

BBQ sausage and rice pilaf is a savory, satisfying dish that takes advantage of the crockpot’s ability to create tender, flavorful meals with minimal effort. The BBQ sauce infuses the rice with rich, tangy flavors while the sausages provide a hearty, smoky base. This dish is perfect for family dinners and can be made ahead for easy leftovers.

BBQ Sausage and Mushroom Stroganoff

This BBQ sausage and mushroom stroganoff is a unique take on the classic beef stroganoff. The smoky sausages add depth, while the creamy sauce and earthy mushrooms create a comforting dish that’s perfect over egg noodles or rice. This recipe combines the richness of a stroganoff with the tangy sweetness of BBQ sauce.

Ingredients:

• 4 sausages (your choice)
• 2 cups mushrooms, sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 cup BBQ sauce
• 1 cup sour cream
• 1 cup beef broth
• 1 tablespoon flour
• Salt and pepper to taste

Instructions:

1. Slice the sausages and cook them in a large skillet until browned. Set aside.
2. In the same skillet, sauté the mushrooms, onion, and garlic until softened.
3. Sprinkle the flour over the vegetables and stir, cooking for 1-2 minutes.
4. Pour in the beef broth and BBQ sauce, stirring to create a sauce.
5. Return the sausages to the skillet, add the sour cream, and simmer for 10-15 minutes, until the sauce thickens.
6. Serve hot over noodles, rice, or mashed potatoes.

BBQ sausage and mushroom stroganoff is a creative and indulgent twist on a classic favorite. The smoky sausages and rich, creamy sauce bring a new depth of flavor to the dish, making it a comforting and satisfying meal. Perfect for when you want a hearty meal with a smoky edge that’s still creamy and delicious.

BBQ Sausage and Roasted Corn Salad

This BBQ sausage and roasted corn salad is a fresh, vibrant dish that combines smoky sausage with the sweetness of roasted corn and a tangy BBQ dressing. It’s the perfect dish for a summer picnic or casual outdoor gathering, offering a delightful mix of textures and flavors that will leave everyone coming back for more.

Ingredients:

• 4 sausages (smoked or grilled)
• 2 cups corn kernels (fresh or frozen)
• 1 red bell pepper, chopped
• 1/4 red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup BBQ sauce
• 1 tablespoon olive oil
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the corn and cook until slightly charred (about 5-7 minutes). Set aside to cool.
2. Slice the sausages into rounds and cook them in the same skillet until browned. Remove and set aside.
3. In a large bowl, combine the charred corn, sausage slices, red bell pepper, onion, and cherry tomatoes.
4. Drizzle with BBQ sauce, cumin, salt, and pepper. Toss everything together until well mixed.
5. Garnish with fresh cilantro and serve immediately or chilled.

BBQ sausage and roasted corn salad is a wonderfully fresh and smoky dish that brings a burst of flavor to your table. The sweet corn and tangy BBQ sauce balance perfectly with the savory sausages, creating a light but satisfying meal. This dish is not only easy to make but also a perfect way to enjoy a BBQ-inspired salad in warmer weather.

BBQ Sausage and Sweet Potato Hash

This BBQ sausage and sweet potato hash is a filling and nutritious breakfast or brunch dish. The smoky sausage and tender sweet potatoes create a savory-sweet combination, and the BBQ sauce adds a rich, tangy flavor. It’s a hearty, satisfying dish that can be enjoyed any time of the day.

Ingredients:

• 4 sausages (your choice)
• 2 medium sweet potatoes, peeled and cubed
• 1 small onion, chopped
• 1 red bell pepper, diced
• 1/2 cup BBQ sauce
• 1 tablespoon olive oil
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the cubed sweet potatoes and cook, stirring occasionally, for about 10 minutes until they begin to soften.
2. Slice the sausages and add them to the skillet. Cook until browned.
3. Add the chopped onion and red bell pepper and cook for another 5-7 minutes until the vegetables are tender.
4. Stir in the BBQ sauce, paprika, salt, and pepper, and cook for another 2-3 minutes until everything is well-coated and heated through.
5. Serve hot, garnished with fresh parsley.

BBQ sausage and sweet potato hash is a savory, satisfying dish that’s perfect for breakfast or brunch. The sweetness of the potatoes pairs beautifully with the smoky sausages and tangy BBQ sauce, making it an irresistible meal. It’s a one-pan wonder that is quick to make and full of flavor, ideal for a hearty start to the day or a filling dinner.

BBQ Sausage and Broccoli Rabe Pasta

This BBQ sausage and broccoli rabe pasta is a delicious, hearty dish that combines the smoky richness of sausages with the bitter, earthy flavor of broccoli rabe. The BBQ sauce adds a touch of sweetness, while the pasta soaks up all the flavors, creating a comforting and satisfying meal.

Ingredients:

• 4 sausages (smoked or spicy)
• 8 oz pasta (penne or spaghetti)
• 2 cups broccoli rabe, trimmed and chopped
• 1/2 cup BBQ sauce
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1/4 cup Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. Slice the sausages into rounds and cook them in a large skillet with olive oil until browned.
3. Add the garlic and cook for 1 minute, then add the chopped broccoli rabe. Sauté until the broccoli rabe is tender (about 5-7 minutes).
4. Stir in the BBQ sauce and cook for an additional 2-3 minutes.
5. Add the cooked pasta to the skillet and toss everything together until the pasta is well-coated with the sauce.
6. Serve hot, topped with grated Parmesan cheese.

BBQ sausage and broccoli rabe pasta is a perfect balance of smoky, savory, and slightly bitter flavors. The pasta soaks up the BBQ sauce, creating a hearty and flavorful dish that’s full of character. It’s an excellent choice for a filling weeknight dinner that’s easy to prepare but packed with flavor.

BBQ Sausage and Mushroom Risotto

This BBQ sausage and mushroom risotto combines the creamy, comforting texture of risotto with the smoky depth of sausages and earthy mushrooms. The BBQ sauce adds a bold, tangy twist to the classic risotto, creating a dish that’s indulgent, flavorful, and perfect for special occasions.

Ingredients:

• 4 sausages (smoked or spicy)
• 1 cup Arborio rice
• 1 cup mushrooms, sliced
• 1 small onion, chopped
• 1/2 cup BBQ sauce
• 4 cups chicken broth
• 1/2 cup Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the sausages and cook until browned. Remove and slice into rounds.
2. In the same skillet, sauté the onions and mushrooms until softened.
3. Add the Arborio rice and cook for 2-3 minutes, stirring to coat the rice with the oil.
4. Gradually add the chicken broth, one ladle at a time, stirring frequently until the liquid is absorbed and the rice is tender (about 20 minutes).
5. Stir in the BBQ sauce and cooked sausages. Cook for an additional 5 minutes to heat everything through.
6. Stir in the Parmesan cheese and season with salt and pepper.
7. Serve hot, garnished with extra Parmesan.

BBQ sausage and mushroom risotto is a rich and indulgent dish that combines the smoky flavor of sausages with the creamy, comforting texture of risotto. The BBQ sauce provides a unique twist, infusing the risotto with a bold, tangy flavor. This dish is perfect for when you’re craving something both luxurious and hearty.

BBQ Sausage and Brussel Sprout Gratin

This BBQ sausage and Brussels sprout gratin is a creamy, cheesy dish that combines smoky sausage with caramelized Brussels sprouts and a rich, tangy BBQ sauce. The gratin is baked to perfection, creating a golden, bubbly top that makes this dish as comforting as it is flavorful.

Ingredients:

• 4 sausages (smoked or spicy)
• 2 cups Brussels sprouts, halved
• 1 cup heavy cream
• 1/2 cup BBQ sauce
• 1/2 cup grated cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium heat. Slice the sausages and cook until browned. Remove and set aside.
3. Add the Brussels sprouts to the skillet and cook until they begin to caramelize, about 5-7 minutes.
4. In a small bowl, combine the BBQ sauce and heavy cream. Season with salt and pepper.
5. In a baking dish, layer the cooked sausage, Brussels sprouts, and cheese mixture. Pour the BBQ cream sauce over the top and sprinkle with Parmesan cheese.
6. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
7. Serve hot, garnished with fresh herbs if desired.

BBQ sausage and Brussels sprout gratin is an indulgent and flavorful dish that combines smoky sausage with the rich creaminess of a gratin. The caramelized Brussels sprouts add a touch of sweetness, while the BBQ sauce provides a tangy depth of flavor. It’s the perfect side dish or main course for a cozy meal or dinner party.

BBQ Sausage and Kale Caesar Salad

This BBQ sausage and kale Caesar salad is a healthy yet indulgent twist on the traditional Caesar salad. The smoky sausage adds protein, while the hearty kale holds up well to the tangy, creamy Caesar dressing. The BBQ sauce brings a bold flavor that elevates the salad into a main course.

Ingredients:

• 4 sausages (smoked or grilled)
• 4 cups kale, chopped
• 1/2 cup Caesar dressing
• 1/4 cup BBQ sauce
• 1/4 cup croutons
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Slice the sausages and cook them in a skillet until browned. Set aside.
2. In a large bowl, toss the chopped kale with Caesar dressing and BBQ sauce until evenly coated.
3. Add the cooked sausages, croutons, and grated Parmesan cheese. Toss to combine.
4. Season with salt and pepper to taste and serve immediately.

BBQ sausage and kale Caesar salad is a fresh, hearty dish that’s perfect for a filling lunch or dinner. The smoky sausages pair wonderfully with the tangy Caesar dressing, and the BBQ sauce adds a surprising depth of flavor. This dish is a fun and healthy twist on the classic Caesar salad, ideal for those looking to enjoy a lighter, flavorful meal with a bit of a smoky kick.

Note: More recipes are coming soon!