36+ Healthy Crockpot Beach Recipes for Your Next Summer Feast

When the sun is shining, the waves are crashing, and the salty air is filling your lungs, nothing beats the joy of enjoying tropical-inspired meals.

But what if you could recreate that beachy bliss in the comfort of your home?

With 36+ crockpot beach recipes, you can do just that!

These dishes bring together the refreshing, flavorful ingredients of the beach—think tropical fruits, fresh seafood, zesty salsas, and savory marinades—all made easy in your trusty slow cooker.

Crockpot cooking is the perfect way to keep your kitchen cool and your dinner effortless while still enjoying vibrant, mouthwatering meals.

Whether you’re craving a comforting seafood stew, tropical barbecue, or fruity dessert, these recipes capture the laid-back vibe of beach living and bring it straight to your table.

In this collection, we’ve gathered a variety of beach-inspired recipes that will transport you to sandy shores without having to leave your home.

From flavorful jerk chicken to creamy coconut curries, there’s something for every palate.

So, grab your crockpot, set it and forget it, and get ready to enjoy beach vibes all year round!

36+ Healthy Crockpot Beach Recipes for Your Next Summer Feast

With these 36+ crockpot beach recipes, you don’t need to book a flight to the tropics to experience the joy of beach-inspired cuisine.

The slow cooker does the work, giving you more time to enjoy the sun, surf, or simply unwind at home.

These recipes are packed with fresh ingredients, vibrant flavors, and a whole lot of tropical flair.

Whether you’re hosting a beach-themed party, prepping for a family dinner, or just craving a taste of the coast, these dishes will satisfy your tropical cravings.

So next time you’re dreaming of the beach, head to your kitchen and let your crockpot work its magic.

With these recipes, you’ll feel like you’re on a permanent vacation—without leaving the comfort of your home.

Tropical Pineapple Pulled Pork

Transport yourself to a tropical beach with this sweet and savory pineapple pulled pork. The tender pork is infused with juicy pineapple, smoky spices, and a hint of tangy lime, making it perfect for sliders, tacos, or over a bed of rice. It’s a perfect hands-off recipe to enjoy the taste of a beach vacation from the comfort of your home.

Ingredients:

• 3 lbs pork shoulder
• 1 can (20 oz) crushed pineapple with juice
• 1/2 cup barbecue sauce
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tbsp smoked paprika
• 1 tsp chili powder
• 1/2 tsp cumin
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. Place the diced onion and garlic at the bottom of the crockpot.
2. Season the pork shoulder with salt, pepper, smoked paprika, chili powder, and cumin. Place it on top of the onions and garlic.
3. Pour the crushed pineapple (with juice) and barbecue sauce over the pork. Add lime juice.
4. Cover and cook on low for 8-10 hours or high for 5-6 hours, until the pork is tender and falls apart easily.
5. Shred the pork with two forks and stir it into the juices in the crockpot. Adjust seasoning if necessary.
6. Serve on buns, tortillas, or over rice with a side of coleslaw.

This tropical dish will have you dreaming of beachside barbecues and sunny skies. The natural sweetness of pineapple complements the smoky pork perfectly, making every bite a little escape to paradise.

Coconut Lime Shrimp Curry

This creamy and zesty coconut lime shrimp curry is a taste of the tropics in every bite. The fragrant coconut milk, citrusy lime, and touch of spice create a flavor-packed dish that pairs beautifully with steamed rice or crusty bread. A light and refreshing meal, it’s perfect for warm, beachy vibes.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 can (13.5 oz) coconut milk
• 2 tbsp red curry paste
• 1 tbsp fish sauce
• Juice of 2 limes
• 2 cups fresh spinach
• 1 red bell pepper, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1 tbsp olive oil
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Sauté the onion, garlic, and ginger until fragrant.
2. Transfer the mixture to a crockpot. Add coconut milk, red curry paste, fish sauce, lime juice, and stir to combine.
3. Add the bell pepper and cook on low for 3-4 hours.
4. Add the shrimp and spinach during the last 30 minutes of cooking.
5. Serve over steamed rice, and garnish with fresh cilantro.

The creamy coconut milk and bright lime notes will make you feel like you’re dining in a seaside shack. It’s a light yet satisfying meal that brings the beach to your dining table.

Mango Salsa Chicken Tacos

These mango salsa chicken tacos are bursting with fresh, fruity flavors and a hint of spice. Juicy shredded chicken cooked in a tangy sauce is topped with a vibrant mango salsa for a meal that’s as colorful as a beach sunset. This recipe is as effortless as it is delicious.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup salsa (mild or medium)
• 1/2 cup mango juice
• 1 tbsp taco seasoning
• 2 cups diced fresh mango
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste
• Small flour or corn tortillas

Instructions:

1. Place chicken breasts in the crockpot. Sprinkle with taco seasoning, then pour salsa and mango juice over the top.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken is fully cooked and tender.
3. Shred the chicken with two forks and mix into the sauce.
4. In a small bowl, combine diced mango, red onion, cilantro, lime juice, salt, and pepper to make the salsa.
5. Serve the shredded chicken on tortillas and top with mango salsa.

Every bite of these tacos bursts with a tropical explosion of flavors, making them a hit for beach picnics or casual dinners. They’re fun, fresh, and easy to make, making them an instant favorite.

Hawaiian BBQ Meatballs

These sweet and savory Hawaiian BBQ meatballs are a crowd-pleasing dish that will remind you of warm island breezes and luaus. Juicy meatballs are slow-cooked in a tangy pineapple barbecue sauce, making them perfect for appetizers, sliders, or serving over rice for a complete meal.

Ingredients:

• 2 lbs frozen or homemade meatballs
• 1 can (20 oz) crushed pineapple with juice
• 1 cup barbecue sauce
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp garlic powder
• 1/4 tsp ground ginger
• Green onions and sesame seeds for garnish

Instructions:

1. Add the meatballs to the crockpot.
2. In a bowl, mix crushed pineapple (with juice), barbecue sauce, soy sauce, honey, garlic powder, and ginger. Pour over the meatballs.
3. Cover and cook on low for 4-5 hours or high for 2-3 hours, stirring occasionally.
4. Garnish with green onions and sesame seeds before serving.

These Hawaiian BBQ meatballs are the perfect balance of tangy and sweet, bringing island vibes to any gathering. Whether served as a snack or main course, they’ll transport you to a tropical paradise.

Lemon Herb Seafood Stew

This light yet flavorful seafood stew is a seaside delight. Loaded with shrimp, scallops, and white fish, the broth is infused with zesty lemon, fresh herbs, and a touch of white wine for a refreshing, coastal-inspired meal.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1/2 lb scallops
• 1/2 lb white fish (like cod or halibut), cut into chunks
• 4 cups seafood or chicken broth
• 1 cup white wine (optional)
• 1 cup diced tomatoes
• 1 small onion, chopped
• 3 cloves garlic, minced
• 2 tbsp olive oil
• Juice and zest of 1 lemon
• 1 tbsp fresh parsley, chopped
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Sauté onion and garlic in olive oil until soft. Add to the crockpot.
2. Add broth, wine, diced tomatoes, lemon juice, lemon zest, parsley, thyme, salt, and pepper. Cook on low for 4-5 hours.
3. Add shrimp, scallops, and fish in the last 30 minutes of cooking.
4. Serve hot with crusty bread or over rice.

With its fresh, citrusy flavors and tender seafood, this stew is perfect for savoring the tastes of the ocean from the comfort of home.

Coconut Mango Rice Pudding

This creamy coconut mango rice pudding is a dreamy dessert with a tropical twist. Sweet mango and rich coconut milk turn a classic comfort food into a beach-inspired treat.

Ingredients:

• 1 cup jasmine rice
• 3 cups coconut milk
• 1/2 cup sugar
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 cup diced fresh mango
• 1/4 cup shredded coconut (optional)

Instructions:

1. Add rice, coconut milk, sugar, and salt to the crockpot. Stir to combine.
2. Cook on low for 2-3 hours, stirring occasionally, until the rice is tender and the mixture is creamy.
3. Stir in vanilla extract and diced mango. Cook for another 10 minutes.
4. Serve warm or chilled, topped with shredded coconut if desired.

Every spoonful of this rice pudding is like a tropical vacation in dessert form. The creamy texture and fruity flavor make it an irresistible treat.

Island-Style Sweet Potato Chili

This hearty sweet potato chili brings tropical vibes to your table. Packed with sweet potatoes, black beans, and Caribbean-inspired spices, it’s a comforting yet beachy twist on a classic dish.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 1 cup coconut milk
• 1 cup vegetable broth
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1/2 tsp allspice
• 1/4 tsp cayenne pepper (optional)
• Salt and pepper to taste

Instructions:

1. Add all ingredients to the crockpot and stir to combine.
2. Cook on low for 6-8 hours or high for 3-4 hours, until sweet potatoes are tender.
3. Serve with a squeeze of lime and fresh cilantro.

This chili combines warmth and spice with the sweetness of coconut and sweet potatoes, making it the ultimate tropical comfort food.

Caribbean Jerk Chicken

This crockpot Caribbean jerk chicken is a flavorful explosion of smoky, spicy, and sweet. With bold spices and tender meat, it’s perfect for tacos, rice bowls, or serving with plantains.

Ingredients:

• 4 chicken thighs or breasts
• 1/4 cup soy sauce
• 1/4 cup orange juice
• 1 tbsp brown sugar
• 1 tbsp jerk seasoning
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 tbsp lime juice

Instructions:

1. Add onion and garlic to the crockpot.
2. Place chicken on top and sprinkle with jerk seasoning.
3. Mix soy sauce, orange juice, brown sugar, and lime juice. Pour over the chicken.
4. Cook on low for 6-7 hours or high for 3-4 hours.
5. Serve with rice or roasted plantains.

The vibrant flavors of this jerk chicken will whisk you away to the Caribbean with every bite.

Tropical Fruit Cobbler

This tropical fruit cobbler is a fruity, buttery dessert that tastes like sunshine. The combination of mango, pineapple, and peaches with a golden biscuit topping makes it a beach-inspired crowd-pleaser.

Ingredients:

• 2 cups diced mango
• 2 cups diced pineapple
• 1 cup sliced peaches (fresh or canned)
• 1/2 cup sugar
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• 1 cup biscuit mix
• 1/2 cup milk
• 2 tbsp butter, melted

Instructions:

1. Mix mango, pineapple, peaches, sugar, cornstarch, and vanilla in the crockpot.
2. In a bowl, combine biscuit mix, milk, and melted butter. Drop spoonfuls of batter over the fruit.
3. Cook on high for 2-3 hours, until the topping is golden and fruit is bubbling.
4. Serve warm with a scoop of vanilla ice cream.

This cobbler is the ultimate tropical comfort dessert, perfect for ending a meal on a sweet note with a beachy flair.

Beachside Pineapple Teriyaki Chicken

This sweet and savory pineapple teriyaki chicken captures the essence of a beach barbecue. The tender chicken is slow-cooked in a tangy, tropical sauce that pairs perfectly with steamed rice or grilled vegetables.

Ingredients:

• 4 boneless, skinless chicken thighs or breasts
• 1 can (20 oz) pineapple chunks with juice
• 1/3 cup soy sauce
• 1/4 cup brown sugar
• 1 tbsp rice vinegar
• 1 tbsp grated ginger
• 2 cloves garlic, minced
• 1 tbsp cornstarch mixed with 2 tbsp water (optional)
• Green onions and sesame seeds for garnish

Instructions:

1. Place the chicken in the crockpot.
2. Mix pineapple chunks (with juice), soy sauce, brown sugar, rice vinegar, ginger, and garlic in a bowl. Pour over the chicken.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. If you prefer a thicker sauce, stir in the cornstarch slurry during the last 30 minutes of cooking.
5. Serve with rice and garnish with green onions and sesame seeds.

Every bite of this dish delivers a delightful combination of sweet pineapple and savory teriyaki, perfect for bringing tropical vibes to your dinner table.

Tropical Coconut Curry Lentils

This creamy, flavorful coconut curry lentil dish is a plant-based delight with a tropical twist. The combination of coconut milk, curry spices, and hearty lentils makes for a satisfying and healthy meal.

Ingredients:

• 1 cup dried red lentils, rinsed
• 1 can (13.5 oz) coconut milk
• 2 cups vegetable broth
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1/2 tsp turmeric
• 1/2 tsp cumin
• 1 cup diced tomatoes
• Juice of 1 lime
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Combine all ingredients except lime juice and cilantro in the crockpot. Stir to mix.
2. Cook on low for 6-7 hours or high for 3-4 hours, until lentils are tender.
3. Stir in lime juice before serving.
4. Garnish with fresh cilantro and serve over rice or with naan bread.

This tropical curry is both comforting and vibrant, bringing the warm flavors of the islands into a nourishing dish.

Slow-Cooked Beach Shrimp Boil

A shrimp boil is a beach party classic, and this crockpot version makes it even easier to enjoy. With shrimp, corn, potatoes, and sausage, this dish is perfect for sharing with family and friends.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 ears of corn, cut into thirds
• 1 lb baby potatoes
• 1 lb smoked sausage, sliced
• 4 cups chicken broth
• 1/4 cup Old Bay seasoning
• 3 cloves garlic, minced
• 1 lemon, sliced

Instructions:

1. Place potatoes, corn, sausage, garlic, and Old Bay seasoning in the crockpot. Pour in chicken broth and add lemon slices.
2. Cook on high for 4-5 hours or low for 6-8 hours.
3. Add shrimp during the last 30 minutes of cooking.
4. Serve hot with melted butter and extra lemon wedges.

This easy shrimp boil delivers classic beach flavors with minimal effort, making it a crowd-pleaser for summer gatherings.

Mango Coconut Chicken Curry

This creamy and aromatic chicken curry combines the tropical sweetness of mango with the rich creaminess of coconut milk. It’s a simple yet exotic dish that pairs wonderfully with rice or flatbread.

Ingredients:

• 4 boneless, skinless chicken thighs or breasts
• 1 ripe mango, peeled and diced
• 1 can (13.5 oz) coconut milk
• 2 tbsp curry powder
• 1 tsp turmeric
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. Sauté onion and garlic in olive oil until softened. Add to the crockpot.
2. Place chicken in the crockpot and sprinkle with curry powder and turmeric.
3. Add mango, coconut milk, lime juice, salt, and pepper.
4. Cook on low for 6-7 hours or high for 3-4 hours.
5. Serve over rice, garnished with fresh cilantro.

The vibrant flavors of mango and coconut create a dish that feels like a tropical getaway in every bite.

Pineapple Coconut Rice with Shrimp

This pineapple coconut rice with shrimp is a sweet and savory dish that brings tropical flavors to your table. The tender shrimp and fragrant coconut rice are perfect for a light yet satisfying meal.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 cups jasmine rice
• 1 can (13.5 oz) coconut milk
• 1 cup pineapple chunks (fresh or canned)
• 1 cup chicken or vegetable broth
• 1 small onion, diced
• 1 clove garlic, minced
• 1 tsp soy sauce
• 1 tbsp olive oil
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a skillet and sauté onion and garlic until fragrant. Add to the crockpot.
2. Add rice, coconut milk, broth, pineapple, soy sauce, and shrimp. Stir to combine.
3. Cook on low for 2-3 hours, until rice is tender and shrimp is cooked.
4. Garnish with fresh cilantro and serve.

This dish is a tropical delight that’s quick, easy, and perfect for summer evenings.

Key Lime Pie Cheesecake Dip

This creamy key lime pie cheesecake dip is a sweet and tangy dessert that’s perfect for a beach-themed gathering. Served with graham crackers or fresh fruit, it’s a crowd-pleasing treat.

Ingredients:

• 1 block (8 oz) cream cheese, softened
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup lime juice (preferably key lime)
• Zest of 1 lime
• 1/2 tsp vanilla extract
• Graham crackers or fresh fruit for dipping

Instructions:

1. Combine cream cheese, condensed milk, lime juice, lime zest, and vanilla in a bowl. Beat until smooth and creamy.
2. Transfer to the crockpot and heat on low for 1-2 hours, stirring occasionally.
3. Serve warm or chilled with graham crackers or fruit.

This tangy, creamy dip is a simple yet decadent way to enjoy the classic flavors of key lime pie with a fun, shareable twist.

Tropical Island Pork Tacos

These tropical island pork tacos are the perfect blend of savory and sweet. Tender, slow-cooked pork is combined with a refreshing pineapple salsa, creating a vibrant and flavorful dish that feels like a beachside fiesta.

Ingredients:

• 3 lbs pork shoulder
• 1/2 cup orange juice
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tbsp garlic powder
• 1 tsp ground cumin
• 1/2 tsp cinnamon
• 1/2 tsp chili powder
• 1/2 cup pineapple juice
• 1 small red onion, finely diced
• 1 cup diced pineapple
• 1/4 cup fresh cilantro, chopped
• 8 small corn or flour tortillas

Instructions:

1. Place the pork shoulder in the crockpot. In a separate bowl, mix orange juice, soy sauce, brown sugar, garlic powder, cumin, cinnamon, and chili powder. Pour the mixture over the pork.
2. Cook on low for 8-10 hours or high for 5-6 hours, until the pork is tender and can be easily shredded.
3. While the pork is cooking, mix pineapple juice, red onion, pineapple, and cilantro to make the salsa.
4. Shred the pork and serve on tortillas topped with the pineapple salsa.

These tacos offer a refreshing twist on a classic, combining tender pork with a sweet and tangy pineapple salsa for the perfect beach-inspired bite.

Coconut Lime Fish Tacos

These coconut lime fish tacos are light, fresh, and packed with tropical flavors. Flaky white fish is paired with a zesty lime slaw and topped with a coconut sauce for a taste of the tropics in every bite.

Ingredients:

• 1 lb white fish (like cod or tilapia), cut into strips
• 1 can (13.5 oz) coconut milk
• 1 tbsp olive oil
• 2 tbsp lime juice
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp paprika
• 1 small cabbage, shredded
• 1/4 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1/2 tsp honey
• 1 tbsp fresh cilantro, chopped
• 8 small tortillas

Instructions:

1. Season the fish with chili powder, cumin, paprika, salt, and pepper. Place in the crockpot.
2. In a small bowl, mix coconut milk and lime juice, then pour over the fish.
3. Cook on low for 2-3 hours or until the fish flakes easily.
4. In another bowl, combine shredded cabbage, mayonnaise, apple cider vinegar, honey, and cilantro to make the slaw.
5. Serve the fish on tortillas with the lime slaw on top.

These fish tacos are a tropical delight, bursting with bright, zesty flavors and the creamy richness of coconut, perfect for a beachy meal.

Caribbean-Style Jerk Pork Belly

This Caribbean-style jerk pork belly combines bold flavors and tender meat for a truly irresistible dish. The spices create a smoky and spicy flavor profile that pairs perfectly with a cooling mango salsa or a side of coconut rice.

Ingredients:

• 3 lbs pork belly, cut into 2-inch pieces
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp jerk seasoning
• 1 tbsp ground allspice
• 1 tsp cinnamon
• 1 tsp smoked paprika
• 1 tbsp garlic, minced
• 1 lime, juiced
• 2 tbsp fresh thyme leaves
• 1/2 tsp ground pepper

Instructions:

1. Combine soy sauce, brown sugar, jerk seasoning, allspice, cinnamon, smoked paprika, garlic, lime juice, thyme, and pepper in a bowl. Mix to make the marinade.
2. Coat the pork belly pieces in the marinade and let them sit for at least 2 hours, or overnight if possible.
3. Place the pork belly in the crockpot and cook on low for 6-8 hours or high for 4-5 hours until the pork is tender.
4. Serve with a mango salsa or on top of coconut rice for a true Caribbean feast.

This jerk pork belly is a flavorful, melt-in-your-mouth experience that will bring a taste of the Caribbean to your dinner table.

Tropical Fruit Smoothie Bowl

A refreshing and healthy way to enjoy the flavors of the tropics, this tropical fruit smoothie bowl combines fresh fruits, creamy coconut milk, and crunchy toppings for a delightful breakfast or snack.

Ingredients:

• 2 cups frozen mango chunks
• 1 cup frozen pineapple chunks
• 1/2 cup coconut milk (or almond milk)
• 1/2 banana
• 1 tbsp chia seeds
• 1 tbsp honey or agave syrup
• 1/4 cup granola
• 1 tbsp shredded coconut
• Fresh fruit (kiwi, banana, strawberries) for topping

Instructions:

1. In a blender, combine frozen mango, pineapple, banana, coconut milk, chia seeds, and honey. Blend until smooth and creamy.
2. Pour the smoothie mixture into bowls.
3. Top with granola, shredded coconut, and fresh fruit.
4. Serve immediately for a refreshing tropical treat.

This smoothie bowl is a bright, colorful way to enjoy tropical fruits and is perfect for a healthy beach-inspired breakfast or snack.

Pineapple Salsa Chicken Bowl

This pineapple salsa chicken bowl is the perfect blend of savory chicken, zesty pineapple salsa, and fresh toppings. It’s a light, healthy, and refreshing dish ideal for a tropical-inspired meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup pineapple chunks (fresh or canned)
• 1/2 cup red onion, diced
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• 1/2 tsp ground cumin
• 1/4 tsp chili powder
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 cup cooked quinoa or rice

Instructions:

1. Season chicken breasts with cumin, chili powder, salt, and pepper. Heat olive oil in a skillet and cook chicken for 5-6 minutes per side until fully cooked.
2. In a bowl, combine pineapple chunks, red onion, cilantro, and lime juice to make the salsa.
3. Serve the cooked chicken over quinoa or rice and top with the fresh pineapple salsa.

This pineapple salsa chicken bowl is a fresh, vibrant dish full of tropical flavor and perfect for a light lunch or dinner.

Tropical BBQ Ribs

These tropical BBQ ribs are the ultimate beach-inspired dish, with the smoky, savory flavors of slow-cooked ribs complemented by a sweet and tangy pineapple BBQ sauce. Perfect for a cookout or family dinner, these ribs are sure to impress.

Ingredients:

• 2 racks baby back ribs
• 1 cup pineapple juice
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tbsp ketchup
• 1 tbsp Dijon mustard
• 2 cloves garlic, minced
• 1/4 tsp ground ginger
• Salt and pepper to taste

Instructions:

1. Season the ribs with salt and pepper. Place them in the crockpot.
2. In a bowl, mix pineapple juice, soy sauce, brown sugar, apple cider vinegar, ketchup, Dijon mustard, garlic, and ginger. Pour the sauce over the ribs.
3. Cook on low for 6-8 hours or high for 4-5 hours, until the ribs are tender.
4. Serve with extra sauce on the side, and pair with grilled vegetables or a tropical salad.

These tropical BBQ ribs are a delicious way to enjoy tender, flavorful meat with a tropical twist. Perfect for a beach-themed feast!

Note: More recipes are coming soon!