30+ Hearty & Easy Crockpot Bean Soup Recipes to Try This Winter

If you’re looking for an easy, healthy, and delicious meal that requires minimal effort, look no further than crockpot bean soup recipes.

Beans are packed with protein, fiber, and essential nutrients, making them an ideal ingredient for any soup.

Whether you’re a fan of rich, hearty broths or light, vegetable-packed concoctions, there’s a crockpot bean soup recipe out there for everyone.

Using a crockpot not only makes these soups incredibly easy to prepare, but it also allows the flavors to meld together as they slowly cook throughout the day.

This hands-off cooking method is perfect for busy individuals and families, as you can simply throw the ingredients in the pot in the morning and return home to a hot, comforting meal in the evening.

In this blog post, we’ve rounded up over 30 of the best crockpot bean soup recipes, featuring a variety of beans and seasonings to suit every taste.

From classic pinto bean soup to more adventurous flavors like spicy black bean soup or creamy white bean and ham soup, there’s no shortage of options to try.

Get ready to warm up your kitchen with these easy, delicious, and nutritious bean soups!

30+ Hearty & Easy Crockpot Bean Soup Recipes to Try This Winter

Crockpot bean soups are the perfect way to enjoy a wholesome, satisfying meal with minimal time and effort.

With the variety of recipes included in this post, there’s something for every palate and dietary preference—whether you’re vegetarian, vegan, or simply looking for a comforting meal.

Not only are these soups delicious and nutritious, but they’re also versatile and perfect for batch cooking, making them great for meal prep or feeding a crowd.

Whether you prefer a classic bean soup or want to try something new with different flavor combinations, these 30+ crockpot bean soup recipes will inspire your next kitchen creation.

So dust off your crockpot, gather your ingredients, and enjoy the magic of slow-cooked bean soups that fill your home with warmth and flavor.

Crockpot Hearty Bean and Ham Soup

This hearty bean and ham soup is the perfect meal for chilly days. Packed with tender beans, chunks of ham, and a rich broth, it’s a comforting dish that’s easy to prepare in the slow cooker. The addition of vegetables and savory seasonings makes each bite satisfying. Simply toss everything into your crockpot and let the flavors meld together for a warm and filling soup that will keep everyone coming back for seconds.

Ingredients:

• 1 lb dried white beans (navy or Great Northern)
• 2 cups cooked ham, diced
• 1 onion, diced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 4 cups chicken broth
• 1 bay leaf
• 1 tsp dried thyme
• 1/2 tsp black pepper
• 1 tsp salt (adjust to taste)
• 1/2 tsp smoked paprika (optional)

Instructions:

1. Rinse the dried beans thoroughly and add them to the crockpot.
2. Add the diced ham, onion, carrots, celery, and garlic to the crockpot.
3. Pour in the chicken broth, then add the bay leaf, thyme, black pepper, salt, and smoked paprika (if using).
4. Stir the ingredients together and set the crockpot on low. Let the soup cook for 8-10 hours, or until the beans are tender.
5. Remove the bay leaf before serving. Adjust seasoning to taste.

This Crockpot Hearty Bean and Ham Soup is a delicious, no-fuss meal that’s full of flavor and nutrition. The slow-cooked beans absorb all the wonderful flavors from the vegetables, herbs, and ham, making for a rich and comforting soup that’s perfect for any occasion. With minimal prep and a long cooking time that requires little attention, it’s a great meal to come home to after a busy day. Pair it with crusty bread for a complete, satisfying dinner that will warm you up from the inside out.

Crockpot Black Bean Soup with Lime and Cilantro

This Crockpot Black Bean Soup is a fresh and zesty dish with the bright flavors of lime and cilantro. The earthy black beans are the star, simmering with onions, garlic, and a blend of spices to create a rich, flavorful broth. Finished with a squeeze of lime and a handful of fresh cilantro, this soup is light yet satisfying, making it a perfect choice for a healthy lunch or dinner.

Ingredients:

• 2 cups dried black beans, rinsed and soaked overnight
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Juice of 1 lime
• 1/4 cup fresh cilantro, chopped (plus more for garnish)

Instructions:

1. Add the soaked black beans, diced onion, minced garlic, diced tomatoes, vegetable broth, cumin, chili powder, smoked paprika, salt, and pepper to the crockpot.
2. Stir to combine and set the crockpot on low. Cook for 6-8 hours, or until the beans are tender.
3. Once the soup is cooked, use an immersion blender to puree the soup slightly, leaving some beans intact for texture, or transfer half of the soup to a blender, then return it to the crockpot.
4. Stir in the lime juice and chopped cilantro just before serving.
5. Garnish with additional cilantro and lime wedges.

This Crockpot Black Bean Soup with Lime and Cilantro is the perfect combination of hearty and refreshing. The slow cooking process allows the beans to absorb all the spices, creating a deep and flavorful base, while the fresh cilantro and lime juice add a burst of brightness at the end. It’s an excellent vegan or vegetarian option that is just as satisfying as a meat-based soup. This soup is easy to make and can be adjusted with different toppings, such as sour cream or avocado, to add even more layers of flavor. It’s a great choice for meal prepping or feeding a crowd, as it only gets better the next day!

Crockpot Three-Bean Chili Soup

This Crockpot Three-Bean Chili Soup is a comforting, hearty dish that combines three varieties of beans with a medley of spices and vegetables for a flavorful chili experience. The beans soften and absorb the chili’s smoky, spicy flavors as it simmers in the crockpot. Perfect for chilly evenings or game day, this easy-to-make soup will leave you with a bowlful of warmth and satisfaction.

Ingredients:

• 1 cup dried kidney beans, rinsed and soaked overnight
• 1 cup dried black beans, rinsed and soaked overnight
• 1 cup dried pinto beans, rinsed and soaked overnight
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 cans (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 2 tsp ground cumin
• 1 tbsp chili powder
• 1/2 tsp ground coriander
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp crushed red pepper flakes (optional for heat)

Instructions:

1. Drain and rinse the soaked beans. Place them in the crockpot along with the diced onion, minced garlic, bell pepper, diced tomatoes, and vegetable broth.
2. Add the cumin, chili powder, coriander, smoked paprika, salt, pepper, and red pepper flakes (if using). Stir to combine.
3. Set the crockpot to low and cook for 8-10 hours, or until the beans are tender and the flavors are well-developed.
4. Stir the chili occasionally, and if it thickens too much, add a little more vegetable broth to reach the desired consistency.
5. Serve hot, with optional toppings like shredded cheese, sour cream, or cilantro.

This Crockpot Three-Bean Chili Soup is the perfect blend of hearty beans and rich chili flavor, ideal for a filling meal that’s both satisfying and comforting. The slow cooking process allows the spices and beans to meld together beautifully, creating a depth of flavor that’s irresistible. Whether you’re serving it as a weeknight dinner or preparing it for a crowd, this soup is sure to please everyone with its hearty texture and delicious taste. It’s an easy recipe to prepare, and with the right toppings, it can easily be customized to your liking. Enjoy the warmth and satisfaction that comes from this classic chili-inspired soup!

Crockpot Lentil and Bean Soup

This Crockpot Lentil and Bean Soup is a nutrient-packed, flavorful dish that combines hearty lentils with a mix of beans and vegetables. It’s a perfect blend of textures and tastes, featuring savory garlic, onions, and carrots in a rich broth. This soup is not only filling but also full of plant-based protein, making it an excellent vegetarian or vegan option. Let the slow cooker work its magic for a simple yet delicious meal that’s perfect for any time of year.

Ingredients:

• 1 cup dried green or brown lentils, rinsed
• 1 cup dried navy beans, rinsed
• 1 cup dried kidney beans, rinsed
• 1 onion, diced
• 2 carrots, peeled and chopped
• 3 celery stalks, chopped
• 4 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 6 cups vegetable broth
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 bay leaves
• 1 tbsp olive oil (optional)

Instructions:

1. Rinse the lentils and beans thoroughly. Add them to the crockpot along with the diced onion, carrots, celery, and minced garlic.
2. Pour in the diced tomatoes and vegetable broth. Stir in the cumin, coriander, thyme, salt, pepper, and bay leaves.
3. Set the crockpot to low and cook for 8-10 hours, or until the beans and lentils are tender.
4. Remove the bay leaves before serving. If you prefer a thicker consistency, use an immersion blender to blend part of the soup or mash a few beans.
5. Drizzle a little olive oil over the top for extra richness if desired.

This Crockpot Lentil and Bean Soup is a simple yet hearty dish that delivers a big punch of flavor and nutrition. The slow-cooked lentils and beans absorb all the aromatic herbs and spices, resulting in a rich, velvety soup that’s filling without being heavy. It’s an excellent way to get your daily servings of vegetables and legumes in one comforting meal. Whether you’re meal prepping for the week or looking for a cozy family dinner, this soup is sure to please all ages. Serve it with a slice of whole-grain bread for a complete, nourishing meal.

Crockpot Pinto Bean Soup with Chorizo

This Crockpot Pinto Bean Soup with Chorizo is a flavorful and satisfying dish that combines smoky chorizo sausage with tender pinto beans, creating a comforting and hearty soup. The chorizo infuses the beans with rich, savory flavors, while garlic, onions, and tomatoes bring additional depth. With the crockpot doing all the hard work, you can enjoy this easy-to-make soup with minimal effort.

Ingredients:

• 1 lb dried pinto beans, rinsed and soaked overnight
• 1/2 lb chorizo sausage, casing removed and crumbled
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken or vegetable broth
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped (optional for garnish)
• 1 lime, cut into wedges (optional)

Instructions:

1. Drain and rinse the soaked pinto beans. Add them to the crockpot.
2. In a skillet over medium heat, cook the crumbled chorizo until browned and fully cooked. Drain excess fat and add the chorizo to the crockpot.
3. Add the diced onion, minced garlic, diced tomatoes, chicken broth, cumin, chili powder, smoked paprika, salt, and pepper to the crockpot.
4. Stir to combine and set the crockpot on low. Cook for 8-10 hours, or until the beans are tender and the flavors have melded.
5. Before serving, garnish with fresh cilantro and a squeeze of lime for extra flavor.

This Crockpot Pinto Bean Soup with Chorizo is an explosion of bold, smoky flavors that will warm you up from the inside out. The combination of chorizo and pinto beans creates a rich and satisfying soup, perfect for cooler weather or when you want something with a bit more depth. The slow cooking process allows the beans to become incredibly tender, while the sausage adds a savory bite. The garnish of fresh cilantro and lime brightens the flavors, making it a balanced and hearty dish. Serve with cornbread or tortillas for an extra special meal!

Crockpot Sweet Potato and Black Bean Soup

This Crockpot Sweet Potato and Black Bean Soup is a deliciously sweet and savory dish that’s perfect for a healthy, filling meal. The creamy sweet potatoes blend wonderfully with the earthy black beans, creating a soup that’s both comforting and nutritious. With a touch of cumin, garlic, and chili powder, the soup has a warm, aromatic flavor that’s balanced by a hint of lime. This is a great option for a vegan meal that doesn’t compromise on flavor.

Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 2 cans (15 oz each) black beans, drained and rinsed
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp ground coriander
• Salt and pepper to taste
• Juice of 1 lime
• 1/4 cup fresh cilantro, chopped (optional for garnish)

Instructions:

1. Add the cubed sweet potatoes, black beans, diced onion, minced garlic, diced tomatoes, and vegetable broth to the crockpot.
2. Stir in the cumin, chili powder, coriander, salt, and pepper.
3. Set the crockpot on low and cook for 6-8 hours, or until the sweet potatoes are tender and the flavors have melded.
4. Use an immersion blender to blend part of the soup for a creamy texture, or mash some of the sweet potatoes with a potato masher.
5. Before serving, stir in the lime juice and garnish with fresh cilantro.

This Crockpot Sweet Potato and Black Bean Soup is a perfect balance of sweetness and spice. The slow cooking process allows the sweet potatoes to become tender and blend seamlessly with the beans, creating a creamy, flavorful base. The addition of cumin, chili powder, and lime adds depth and brightness to the soup, making it a truly satisfying meal. This hearty, vegan-friendly soup is not only delicious but also packed with nutrients. It’s a great dish for those looking for a healthy, warming meal that’s easy to prepare and full of flavor. Enjoy it with a side of crusty bread or a simple salad!

Crockpot White Bean and Ham Soup

This Crockpot White Bean and Ham Soup is a comforting, savory dish that combines tender white beans and flavorful ham in a rich, aromatic broth. The smoky ham adds depth to the mild beans, while garlic, onions, and carrots bring brightness and sweetness to the soup. Perfect for a hearty dinner or meal prep, this soup is not only delicious but also quick and easy to make with the help of your crockpot.

Ingredients:

• 1 lb dried white beans (such as Great Northern or Navy beans), rinsed
• 2 cups cooked ham, cubed (or ham bone)
• 1 onion, diced
• 3 cloves garlic, minced
• 3 carrots, peeled and chopped
• 4 cups chicken broth
• 1 bay leaf
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 tbsp olive oil (optional)
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Rinse the beans thoroughly and place them in the crockpot along with the cubed ham, diced onion, garlic, and chopped carrots.
2. Add the chicken broth, bay leaf, dried thyme, salt, and pepper. Stir to combine.
3. Set the crockpot to low and cook for 8-10 hours, or until the beans are tender and the soup is rich and flavorful.
4. Remove the ham bone, if using, and shred the meat before returning it to the soup. Discard the bay leaf.
5. Garnish with fresh parsley before serving.

This Crockpot White Bean and Ham Soup is the epitome of comfort food. The combination of savory ham, creamy beans, and aromatic vegetables creates a rich, satisfying meal that’s perfect for any day of the week. The slow-cooking process infuses all the ingredients with deep, mellow flavors, making every spoonful delicious. This soup is great for meal prepping, and it keeps well in the fridge for a few days, making it an ideal choice for leftovers. Serve with a side of warm crusty bread to soak up every drop of the flavorful broth!

Crockpot Chicken and Bean Soup

This Crockpot Chicken and Bean Soup is a light yet filling dish that combines tender chicken with nutritious beans and vegetables in a savory broth. Packed with protein and fiber, it’s a great meal for any occasion, whether you’re looking for something healthy or just a comforting bowl of soup. The combination of herbs and spices gives it a nice depth of flavor while remaining fresh and vibrant.

Ingredients:

• 2 large chicken breasts (or thighs), boneless and skinless
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 onion, diced
• 3 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 cups chicken broth
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 lime, cut into wedges (optional for garnish)
• Fresh cilantro, chopped (optional for garnish)

Instructions:

1. Place the chicken breasts (or thighs) in the bottom of the crockpot. Add the white beans, kidney beans, diced onion, minced garlic, carrots, and celery.
2. Pour in the chicken broth, and stir in the cumin, chili powder, oregano, salt, and pepper.
3. Set the crockpot on low and cook for 6-8 hours, or until the chicken is fully cooked and the vegetables are tender.
4. Remove the chicken and shred it using two forks. Return the shredded chicken to the soup and stir to combine.
5. Serve the soup with a squeeze of fresh lime and garnish with cilantro for a burst of flavor.

This Crockpot Chicken and Bean Soup is a simple yet flavorful dish that’s perfect for busy weeknights or meal prep. The tender chicken and hearty beans combine to create a rich and satisfying soup that’s both healthy and comforting. The slow cooker makes it incredibly easy to prepare, and the result is a warm, nourishing bowl of soup full of vibrant flavors. With the addition of lime and cilantro, each serving bursts with freshness and zest. It’s a meal everyone will love, and it pairs wonderfully with a side of cornbread or tortilla chips.

Crockpot Split Pea and Bean Soup

This Crockpot Split Pea and Bean Soup is a hearty and filling soup that combines the creamy texture of split peas with the richness of other beans and vegetables. The slow cooker brings out all the natural flavors of the ingredients, creating a savory, nourishing soup that’s perfect for colder weather. The addition of smoked ham or a ham bone gives it a depth of flavor that’s unmatched, making it an ideal choice for a comforting meal.

Ingredients:

• 1 cup dried split peas, rinsed
• 1 cup dried green beans, rinsed
• 1 smoked ham hock or 2 cups cubed cooked ham
• 1 onion, diced
• 2 cloves garlic, minced
• 3 carrots, peeled and chopped
• 4 cups vegetable or chicken broth
• 1 tsp dried thyme
• 1/2 tsp ground cumin
• Salt and pepper to taste
• 1 bay leaf
• 1 tbsp fresh parsley, chopped (optional for garnish)

Instructions:

1. Rinse the split peas and green beans thoroughly and add them to the crockpot.
2. Add the smoked ham hock or cubed ham, diced onion, garlic, carrots, and broth to the crockpot.
3. Stir in the thyme, cumin, salt, pepper, and bay leaf.
4. Set the crockpot to low and cook for 8-10 hours, or until the beans and peas are tender and the soup has thickened.
5. If using a ham hock, remove it, shred the meat, and return it to the soup. Discard the bay leaf before serving.
6. Garnish with fresh parsley before serving.

This Crockpot Split Pea and Bean Soup is the perfect comfort food for those chilly nights when you need something warm and filling. The combination of split peas, beans, and savory ham creates a rich, satisfying soup that’s both hearty and flavorful. The slow-cooking process allows the flavors to meld together, resulting in a soup with great depth. Whether you’re looking for a meal to enjoy during the colder months or need a hearty, nutritious dish, this soup is sure to become a family favorite. It’s great served with a slice of whole-grain bread for a complete, wholesome meal.

Crockpot Black Bean Soup

This Crockpot Black Bean Soup is a flavorful, filling dish that combines the earthy richness of black beans with a variety of spices and vegetables. It’s an easy-to-make meal that requires minimal effort, making it a perfect choice for busy weeknights or meal prepping. The slow cooking process allows all the flavors to meld together into a hearty, comforting bowl of soup that can be customized with toppings like sour cream, avocado, or cilantro.

Ingredients:

• 2 cups dried black beans, rinsed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 carrots, peeled and chopped
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 bay leaf
• 1 tbsp olive oil (optional)
• Fresh cilantro, chopped (optional for garnish)

Instructions:

1. Rinse the black beans thoroughly and place them in the crockpot.
2. Add the diced onion, garlic, bell pepper, carrots, and diced tomatoes to the pot.
3. Pour in the vegetable broth and stir in the cumin, chili powder, smoked paprika, salt, pepper, and bay leaf.
4. Set the crockpot to low and cook for 8-10 hours, or until the beans are tender and the soup has thickened.
5. Remove the bay leaf before serving and garnish with fresh cilantro, if desired.

This Crockpot Black Bean Soup is a versatile, nutritious dish that’s perfect for a busy day. The black beans are the star of the soup, providing protein and fiber, while the vegetables add freshness and flavor. The slow cooker does all the work, allowing the spices to infuse the broth and create a rich, savory soup. This is an ideal meal for vegetarians and meat lovers alike, as it can be easily customized with toppings like shredded cheese, sour cream, or even a sprinkle of hot sauce for an extra kick. It’s a perfect soup for any season and will leave you feeling satisfied.

Crockpot Bean and Bacon Soup

This Crockpot Bean and Bacon Soup is a smoky, savory dish that combines the richness of bacon with tender beans and vegetables in a flavorful broth. The slow cooking process ensures that the beans absorb all the delicious flavors from the bacon and seasonings. With a hearty combination of beans, vegetables, and smoky bacon, this soup is perfect for cozy dinners, gatherings, or meal prepping.

Ingredients:

• 1 lb dried great northern or cannellini beans, rinsed
• 6 slices bacon, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 2 celery stalks, chopped
• 2 carrots, peeled and chopped
• 4 cups chicken broth
• 1 bay leaf
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (optional for garnish)

Instructions:

1. In a skillet, cook the diced bacon over medium heat until crispy. Remove and set aside, leaving some bacon fat in the pan.
2. Add the diced onion, garlic, celery, and carrots to the skillet and sauté until softened, about 5 minutes. Transfer the vegetables to the crockpot.
3. Add the rinsed beans, chicken broth, bay leaf, thyme, salt, and pepper to the crockpot. Stir to combine.
4. Set the crockpot on low and cook for 8-10 hours, or until the beans are tender and the soup is flavorful.
5. Before serving, remove the bay leaf and stir in the crispy bacon.
6. Garnish with fresh parsley if desired.

This Crockpot Bean and Bacon Soup is the ultimate comfort food with its smoky flavor, tender beans, and savory vegetables. The bacon adds a rich depth of flavor that complements the beans perfectly, making each spoonful satisfying and delicious. The slow cooker allows the ingredients to cook together, creating a hearty, filling soup that will warm you up from the inside out. This soup is a great option for anyone who loves a meaty, flavorful dish but wants the convenience of a hands-off, easy-to-make meal. Pair it with crusty bread for the perfect meal.

Crockpot Lentil and Bean Soup

This Crockpot Lentil and Bean Soup is a hearty and wholesome dish that combines lentils and beans with vegetables and aromatic herbs. It’s an easy, one-pot meal that is packed with protein, fiber, and nutrients. The combination of lentils and beans makes this soup incredibly filling, while the slow cooking process brings out the depth of flavor from the vegetables and herbs. This soup is perfect for vegetarians, vegans, or anyone looking for a nourishing, plant-based meal.

Ingredients:

• 1 cup dried lentils, rinsed
• 1 cup dried kidney beans, rinsed
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 bay leaf
• Salt and pepper to taste
• 1 tbsp olive oil (optional)
• Fresh spinach or kale (optional for added greens)

Instructions:

1. Rinse the lentils and kidney beans thoroughly and add them to the crockpot.
2. Add the diced onion, garlic, carrots, and celery to the pot.
3. Pour in the vegetable broth and add the diced tomatoes, basil, oregano, bay leaf, salt, and pepper.
4. Set the crockpot to low and cook for 8-10 hours, or until the lentils and beans are tender and the soup has thickened.
5. Before serving, remove the bay leaf and stir in fresh spinach or kale, if desired, for an extra boost of greens.
6. Serve hot, with a side of whole-grain bread or crackers.

This Crockpot Lentil and Bean Soup is a nutrient-packed, easy-to-make meal that’s perfect for any day of the week. The lentils and beans provide a healthy dose of protein and fiber, while the vegetables add a burst of color and nutrients. The slow cooker allows all the flavors to meld together, creating a rich, satisfying soup that’s filling and wholesome. Whether you’re following a vegetarian or vegan diet or simply want a healthy, flavorful option, this soup is a great choice. It’s perfect for leftovers, and the flavors only get better as they sit.

Crockpot Pinto Bean Soup

This Crockpot Pinto Bean Soup is a simple, yet satisfying dish, filled with the earthy flavor of pinto beans and complemented by a medley of vegetables and spices. It’s a budget-friendly option that is hearty and nutritious, perfect for a cozy meal on a cold day. The slow cooking method ensures that all the ingredients meld together beautifully, resulting in a thick and flavorful soup that is perfect on its own or served with cornbread.

Ingredients:

• 2 cups dried pinto beans, rinsed and soaked overnight
• 1 onion, diced
• 2 cloves garlic, minced
• 1 green bell pepper, diced
• 2 carrots, peeled and chopped
• 4 cups vegetable broth
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1 bay leaf
• 1 tbsp olive oil (optional)
• Fresh cilantro for garnish (optional)

Instructions:

1. Drain and rinse the soaked pinto beans, then place them in the crockpot.
2. Add the diced onion, garlic, green bell pepper, and carrots to the pot.
3. Pour in the vegetable broth and stir in the cumin, chili powder, smoked paprika, salt, pepper, and bay leaf.
4. Set the crockpot on low and cook for 8-10 hours, or until the beans are tender and the flavors are well-combined.
5. Before serving, remove the bay leaf and garnish with fresh cilantro, if desired.

This Crockpot Pinto Bean Soup is an easy, flavorful dish that offers a nutritious and comforting meal. The slow cooker brings out the natural sweetness of the vegetables while allowing the beans to absorb all the spices, creating a rich and satisfying soup. It’s perfect for a meatless meal or as a side dish to complement grilled meats. The addition of cilantro adds a fresh, zesty touch, enhancing the soup’s depth of flavor. Whether served alone or with cornbread, this dish is guaranteed to warm you up on a chilly day.

Crockpot White Bean and Ham Soup

A comforting, hearty, and savory option, this Crockpot White Bean and Ham Soup is perfect for those looking for a filling and flavorful meal. The combination of tender white beans and salty ham creates a rich, satisfying dish, while the vegetables and spices add depth and warmth. This slow-cooked soup is the ideal choice for utilizing leftover ham, turning it into a meal that’s both delicious and easy to prepare.

Ingredients:

• 2 cups dried white beans (such as great northern or navy beans), rinsed
• 2 cups cooked ham, diced (or use ham bone for extra flavor)
• 1 onion, diced
• 2 cloves garlic, minced
• 2 celery stalks, chopped
• 2 carrots, peeled and chopped
• 4 cups chicken broth
• 1 bay leaf
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 tbsp olive oil (optional)

Instructions:

1. Rinse the dried white beans and add them to the crockpot.
2. Add the diced ham, onion, garlic, celery, and carrots.
3. Pour in the chicken broth and stir in the bay leaf, thyme, salt, and pepper.
4. Set the crockpot to low and cook for 8-10 hours, or until the beans are tender and the flavors have melded together.
5. Before serving, remove the bay leaf and adjust seasoning to taste.

This Crockpot White Bean and Ham Soup is an incredibly satisfying dish that combines the richness of ham with the earthiness of white beans and the sweetness of vegetables. The slow cooking process allows the flavors to develop fully, and the beans become wonderfully tender. It’s a great way to use leftover ham and transform it into a meal that’s both comforting and filling. This soup is a perfect choice for a family dinner or to make ahead for meal prep. It’s easy to freeze, so you can always have a warm, home-cooked meal ready to go.

Crockpot 3-Bean Soup

This Crockpot 3-Bean Soup is a vibrant, healthy dish filled with a variety of beans, vegetables, and spices that come together in the slow cooker for a rich, hearty soup. With the combination of kidney beans, black beans, and pinto beans, this soup is packed with protein and fiber. It’s an ideal meal for vegetarians, vegans, or anyone looking for a nutritious and delicious soup option that is full of flavor and easy to prepare.

Ingredients:

• 1 cup dried kidney beans, rinsed
• 1 cup dried black beans, rinsed
• 1 cup dried pinto beans, rinsed
• 1 onion, diced
• 2 cloves garlic, minced
• 2 celery stalks, chopped
• 2 carrots, peeled and chopped
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1 tsp chili powder
• Salt and pepper to taste
• 1 bay leaf
• Fresh parsley, chopped (optional for garnish)

Instructions:

1. Rinse all three types of beans and place them in the crockpot.
2. Add the diced onion, garlic, celery, and carrots to the pot.
3. Pour in the diced tomatoes and vegetable broth, then add the cumin, oregano, chili powder, salt, pepper, and bay leaf.
4. Set the crockpot to low and cook for 8-10 hours, or until the beans are tender and the soup is thickened.
5. Before serving, remove the bay leaf and garnish with fresh parsley if desired.

This Crockpot 3-Bean Soup is a colorful and nutritious dish that’s both filling and satisfying. The combination of beans provides a variety of textures and flavors, while the vegetables add extra nutrients and sweetness. The slow cooking process allows the soup to develop a rich, hearty flavor that’s perfect for any occasion. Whether you enjoy it as a main dish or as a side, this soup is a great way to enjoy the goodness of beans in a comforting and delicious way. Plus, it’s easy to freeze, making it a great option for meal prep.

Note: More recipes are coming soon!