28+ Comforting Crockpot Bean Soup Recipes You’ll Want to Make

Soup is the ultimate comfort food, and when it comes to the convenience of a crockpot, bean soups are a perfect choice.

Packed with protein, fiber, and incredible flavors, bean soups are the perfect meal to make in your slow cooker.

Whether you’re looking for a filling vegetarian option, a hearty meat-based dish, or something in between, there’s a crockpot bean soup recipe here for you.

With the simplicity of the crockpot method, you can prep your ingredients, set it, and come back to a steaming bowl of delicious, homemade soup.

From classic white bean and ham to exotic black bean chili, and from simple lentil to cozy bean stews, these 28+ recipes will become your go-to when you’re craving something comforting.

Each one offers a unique twist on a beloved favorite, and all are designed to deliver maximum flavor with minimal effort.

Get ready to dive into a world of savory goodness!

28+ Comforting Crockpot Bean Soup Recipes You’ll Want to Make

Incorporating crockpot bean soups into your weekly meal rotation is a great way to enjoy a variety of hearty, healthy, and flavorful dishes without spending hours in the kitchen.

With these 28+ recipes, you’ll have endless options to suit every taste and dietary preference.

From smoky and spicy to creamy and soothing, there’s a crockpot bean soup recipe to satisfy your cravings.

Plus, the slow cooking process brings out the depth of flavors, making each soup more delicious than the last.

So grab your crockpot, throw in your ingredients, and enjoy the simplicity and warmth of a homemade soup. 

Hearty Ham and Bean Crockpot Soup

This flavorful soup combines tender ham, beans, and vegetables, cooked to perfection in a crockpot. It’s a great way to use up leftover ham, and the slow cooking ensures all the ingredients meld into a savory, satisfying dish. The beans add a rich, creamy texture, while the ham provides a smoky depth of flavor. Perfect for cozy nights, this soup is both filling and nutritious.

Ingredients:

• 1 lb dried navy beans (rinsed and soaked overnight)
• 1 ½ cups cooked ham (diced)
• 1 onion (diced)
• 2 carrots (chopped)
• 2 celery stalks (chopped)
• 3 cloves garlic (minced)
• 1 bay leaf
• 6 cups chicken broth
• 1 tsp thyme
• Salt and pepper to taste

Directions:

1. Place the soaked beans, diced ham, onion, carrots, celery, garlic, and bay leaf in the crockpot.
2. Pour the chicken broth over the ingredients, and stir in thyme, salt, and pepper.
3. Cover and cook on low for 8-10 hours or high for 4-6 hours until the beans are tender.
4. Remove the bay leaf and serve hot. Optionally, use a potato masher to mash some of the beans for a thicker consistency.

This hearty ham and bean soup is perfect for a chilly day. The slow cooking process intensifies the flavors, making each spoonful comforting and packed with savory goodness. Whether you’re making it with leftover ham or starting fresh, this dish is a crowd-pleaser that’s easy to prepare. Serve it with crusty bread for a satisfying meal that will warm you from the inside out.

Spicy Chorizo and Black Bean Soup

This spicy, bold soup is a delightful combination of chorizo sausage and black beans, simmered together with a mix of aromatic spices. The smokiness of the chorizo pairs perfectly with the earthy black beans, creating a soup that is both rich in flavor and packed with protein. A touch of heat from chili peppers adds an exciting kick to each bite.

Ingredients:

• 1 lb chorizo sausage (removed from casing)
• 1 onion (diced)
• 2 cloves garlic (minced)
• 1 bell pepper (chopped)
• 1 can black beans (drained and rinsed)
• 1 can diced tomatoes (with green chilies)
• 4 cups chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• ½ tsp smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Directions:

1. In a skillet, brown the chorizo sausage over medium heat, breaking it up as it cooks. Once browned, transfer it to the crockpot.
2. Add the onion, garlic, bell pepper, black beans, diced tomatoes with chilies, chicken broth, cumin, chili powder, smoked paprika, salt, and pepper into the crockpot.
3. Stir to combine, then cover and cook on low for 6-8 hours or high for 3-4 hours until the flavors are fully developed.
4. Serve hot, garnished with fresh cilantro if desired.

The combination of spicy chorizo and tender black beans in this soup will satisfy your craving for bold, exciting flavors. It’s perfect for those who enjoy a bit of heat and smoky richness in their meals. If you prefer a milder version, simply adjust the chili powder and omit the diced tomatoes with green chilies. This soup is great on its own, but adding a side of warm tortillas or rice can elevate the meal even further.

Vegetarian White Bean and Kale Soup

A hearty yet healthy soup, this vegetarian white bean and kale crockpot recipe is packed with nutrient-rich ingredients. The creamy white beans combine beautifully with the earthy, tender kale, creating a soup that is both light and filling. The addition of garlic, onions, and herbs gives the broth an aromatic depth that complements the freshness of the vegetables.

Ingredients:

• 1 lb dried white beans (such as Great Northern or cannellini beans)
• 1 bunch kale (chopped)
• 1 onion (diced)
• 3 cloves garlic (minced)
• 2 carrots (chopped)
• 2 celery stalks (chopped)
• 6 cups vegetable broth
• 1 tsp dried oregano
• 1 tsp thyme
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 tbsp lemon juice (optional)

Directions:

1. Place the soaked beans, kale, onion, garlic, carrots, celery, and vegetable broth in the crockpot.
2. Stir in the oregano, thyme, salt, and pepper.
3. Drizzle the olive oil over the top, cover, and cook on low for 8-10 hours or high for 4-6 hours until the beans are tender.
4. Before serving, stir in lemon juice for a fresh, tangy flavor boost (optional).

This vegetarian soup is a perfect choice for anyone seeking a light yet satisfying meal. The combination of white beans and kale is not only delicious but also packed with fiber, vitamins, and minerals. It’s a great option for meatless Mondays or for anyone looking to eat more plant-based meals. The subtle flavors of the herbs and the option to brighten the dish with a squeeze of lemon make it a balanced and refreshing option for any season.

Smoky Sausage and Lentil Soup

This robust and smoky soup combines protein-packed lentils and hearty sausage with a medley of vegetables for a comforting meal. The slow cooking process allows the flavors to develop beautifully, creating a dish that’s satisfying and deeply flavorful. It’s a versatile recipe that can be customized to suit your family’s preferences.

Ingredients:

• 1 lb smoked sausage (sliced)
• 1 cup dried lentils (rinsed)
• 1 onion (diced)
• 2 carrots (chopped)
• 2 celery stalks (chopped)
• 3 cloves garlic (minced)
• 6 cups chicken or vegetable broth
• 1 tsp smoked paprika
• 1 bay leaf
• Salt and pepper to taste

Directions:

1. Add the lentils, sausage, onion, carrots, celery, garlic, broth, smoked paprika, and bay leaf to the crockpot.
2. Stir well, cover, and cook on low for 8-10 hours or high for 4-6 hours.
3. Remove the bay leaf before serving and adjust the seasoning with salt and pepper as needed.

This smoky sausage and lentil soup is a hearty dish that pairs well with crusty bread. It’s perfect for busy days, as it requires minimal preparation and delivers big on taste. The combination of smoky sausage and tender lentils makes it a family favorite that’s sure to warm everyone up.

Mexican Pinto Bean Soup

Bursting with bold, spicy flavors, this Mexican-inspired pinto bean soup is a feast for the senses. With beans as the star ingredient, it’s loaded with protein, fiber, and a variety of spices that bring the dish to life. Top it with your favorite garnishes to customize each bowl.

Ingredients:

• 1 lb dried pinto beans (soaked overnight)
• 1 onion (diced)
• 3 cloves garlic (minced)
• 1 can diced tomatoes (with green chilies)
• 1 jalapeño (chopped, optional)
• 1 tsp cumin
• 1 tsp chili powder
• ½ tsp oregano
• 6 cups vegetable broth
• Salt and pepper to taste
• Fresh cilantro, avocado, and lime for garnish

Directions:

1. Add the soaked pinto beans, onion, garlic, diced tomatoes, jalapeño, cumin, chili powder, oregano, and broth to the crockpot.
2. Stir well, cover, and cook on low for 8-10 hours or high for 4-6 hours until the beans are tender.
3. Serve hot with fresh cilantro, avocado slices, and a squeeze of lime juice for a burst of freshness.

This soup is perfect for Taco Tuesdays or whenever you’re in the mood for Mexican flavors. The creamy pinto beans and vibrant spices make it a satisfying meal, especially when paired with tortilla chips or warm tortillas.

Creamy Tuscan Bean Soup

This luxurious and creamy soup is inspired by Tuscan flavors, combining white beans with fresh spinach, sun-dried tomatoes, and aromatic herbs. A touch of cream adds richness, making it an indulgent yet wholesome option.

Ingredients:

• 1 lb cannellini beans (soaked overnight)
• 1 onion (diced)
• 2 garlic cloves (minced)
• 2 cups fresh spinach (chopped)
• ½ cup sun-dried tomatoes (chopped)
• 6 cups chicken or vegetable broth
• ½ cup heavy cream
• 1 tsp rosemary
• 1 tsp thyme
• Salt and pepper to taste

Directions:

1. Combine the beans, onion, garlic, sun-dried tomatoes, broth, rosemary, and thyme in the crockpot.
2. Cook on low for 8-10 hours or high for 4-6 hours until the beans are tender.
3. Stir in the spinach and cream during the last 30 minutes of cooking.
4. Serve warm with a drizzle of olive oil and crusty bread.

This creamy Tuscan soup is a restaurant-quality dish you can make at home with ease. The combination of beans, spinach, and sun-dried tomatoes ensures every bite is full of flavor and nutrition.

Spiced Moroccan Chickpea Soup

This aromatic Moroccan-inspired soup combines chickpeas with warm spices like cinnamon, turmeric, and ginger. The result is a fragrant and hearty dish that’s perfect for warming up on a cold day.

Ingredients:

• 2 cans chickpeas (drained and rinsed)
• 1 onion (diced)
• 3 cloves garlic (minced)
• 2 carrots (chopped)
• 1 tsp ground cinnamon
• 1 tsp turmeric
• 1 tsp ground ginger
• ½ tsp cayenne pepper (optional)
• 6 cups vegetable broth
• 1 can diced tomatoes
• Salt and pepper to taste

Directions:

1. Place all the ingredients in the crockpot and stir well.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Serve hot, optionally garnished with fresh parsley or a dollop of yogurt.

This soup is an adventure in a bowl, with its warm, earthy spices and vibrant colors. It’s a healthy, plant-based meal that’s perfect on its own or served with flatbread.

Cajun Red Bean Soup

This spicy Cajun-inspired soup brings the taste of Louisiana to your kitchen. Red beans are slow-cooked with Cajun spices and smoked sausage for a bold and hearty meal.

Ingredients:

• 1 lb dried red beans (soaked overnight)
• 1 lb smoked sausage (sliced)
• 1 onion (diced)
• 1 bell pepper (chopped)
• 3 cloves garlic (minced)
• 1 tsp Cajun seasoning
• 6 cups chicken broth
• 1 bay leaf
• Salt and pepper to taste

Directions:

1. Add all the ingredients to the crockpot and stir.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Remove the bay leaf and serve hot, optionally with rice or cornbread.

This Cajun red bean soup is hearty and bursting with Southern flavors. It’s perfect for anyone who loves a bit of spice and smoky depth in their meals.

Sweet Potato and Black Bean Soup

This nutrient-packed soup pairs the sweetness of sweet potatoes with the heartiness of black beans. It’s a flavorful and colorful dish that’s both vegan and gluten-free.

Ingredients:

• 2 medium sweet potatoes (peeled and cubed)
• 1 can black beans (drained and rinsed)
• 1 onion (diced)
• 2 garlic cloves (minced)
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 tsp cumin
• ½ tsp smoked paprika
• Salt and pepper to taste

Directions:

1. Add all the ingredients to the crockpot and stir to combine.
2. Cook on low for 6-8 hours or high for 3-4 hours until the sweet potatoes are tender.
3. Serve warm, optionally garnished with fresh cilantro or avocado slices.

This sweet potato and black bean soup is a wholesome and flavorful meal that’s as beautiful as it is delicious. The balance of sweet and smoky flavors makes it a hit with everyone.

Split Pea and Bacon Soup

This comforting classic pairs split peas with smoky bacon for a rich and satisfying meal. The slow cooking process allows the peas to break down into a creamy texture, making it a family favorite.

Ingredients:

• 1 lb dried split peas
• 1 onion (diced)
• 3 carrots (chopped)
• 2 celery stalks (chopped)
• 4 slices bacon (cooked and crumbled)
• 6 cups chicken or vegetable broth
• 1 bay leaf
• Salt and pepper to taste

Directions:

1. Place the split peas, vegetables, broth, and bay leaf in the crockpot.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Stir in the crumbled bacon before serving.

This split pea and bacon soup is a hearty, classic dish that’s perfect for chilly days. The smoky flavor of the bacon takes it to the next level, making it a comforting choice for any occasion.

Lemon Chicken and White Bean Soup

This refreshing yet hearty soup combines tender chicken, white beans, and a burst of lemon for a light but flavorful meal. The tangy citrus helps balance the richness of the beans and chicken, creating a satisfying dish that’s perfect for any season.

Ingredients:

• 2 chicken breasts (boneless, skinless)
• 1 can white beans (such as Great Northern or cannellini, drained and rinsed)
• 1 onion (diced)
• 2 garlic cloves (minced)
• 2 carrots (chopped)
• 2 celery stalks (chopped)
• 6 cups chicken broth
• 1 lemon (zested and juiced)
• 1 tsp thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Add the chicken breasts, white beans, onion, garlic, carrots, celery, chicken broth, lemon zest, thyme, salt, and pepper to the crockpot.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is fully cooked and the vegetables are tender.
3. Remove the chicken, shred it with two forks, and return it to the soup along with the lemon juice.
4. Serve hot, garnished with fresh parsley.

This soup is a perfect balance of light yet comforting flavors. The lemon adds a refreshing twist, while the chicken and white beans make it hearty enough to satisfy your hunger. It’s an excellent choice for a healthy, easy dinner that doesn’t compromise on taste.

Butternut Squash and Chickpea Soup

This creamy and comforting soup blends roasted butternut squash with chickpeas, creating a rich and filling meal with a hint of sweetness and earthiness. Perfect for the colder months, it’s both vegan and gluten-free, offering a healthy and hearty option for any occasion.

Ingredients:

• 1 medium butternut squash (peeled and cubed)
• 1 can chickpeas (drained and rinsed)
• 1 onion (diced)
• 3 cloves garlic (minced)
• 1 tsp ground cumin
• 1 tsp ground coriander
• 4 cups vegetable broth
• Salt and pepper to taste
• Olive oil for roasting
• Fresh parsley for garnish

Directions:

1. Preheat the oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, and pepper, and spread it on a baking sheet. Roast for 20-25 minutes, until tender and lightly caramelized.
2. In the crockpot, combine the roasted butternut squash, chickpeas, onion, garlic, cumin, coriander, and vegetable broth.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender.
4. Use an immersion blender to puree the soup until smooth or leave it chunky, depending on your preference.
5. Serve hot, garnished with fresh parsley.

This butternut squash and chickpea soup is an autumn-inspired dish that’s sweet, savory, and utterly comforting. The roasted squash adds a deep flavor, while the chickpeas provide a nice texture. Perfect for a cozy evening!

Beef and Barley Soup

This classic beef and barley soup is the ultimate comfort food, packed with tender beef, vegetables, and wholesome barley. The slow cooking process results in a rich, savory broth and perfectly cooked barley that makes each spoonful hearty and satisfying.

Ingredients:

• 1 lb beef stew meat (cubed)
• 1 onion (diced)
• 2 carrots (chopped)
• 2 celery stalks (chopped)
• 3 cloves garlic (minced)
• 1 cup pearl barley (rinsed)
• 6 cups beef broth
• 1 tsp thyme
• 1 bay leaf
• Salt and pepper to taste

Directions:

1. Add the beef stew meat, onion, carrots, celery, garlic, barley, beef broth, thyme, bay leaf, salt, and pepper to the crockpot.
2. Cover and cook on low for 8-10 hours or high for 4-6 hours, until the beef is tender and the barley is cooked.
3. Remove the bay leaf before serving.

This beef and barley soup is a perfect winter dish, providing both warmth and sustenance. The beef becomes melt-in-your-mouth tender while the barley adds a hearty texture. Serve it with a side of bread for a complete meal that will keep you satisfied.

Sweet Potato, Red Lentil, and Coconut Soup

This vibrant soup combines sweet potatoes, red lentils, and coconut milk for a comforting, creamy, and flavorful dish. The combination of spices and creamy coconut makes this an irresistible option for a warming, plant-based meal.

Ingredients:

• 2 medium sweet potatoes (peeled and cubed)
• 1 cup red lentils (rinsed)
• 1 onion (diced)
• 2 garlic cloves (minced)
• 1 can coconut milk
• 4 cups vegetable broth
• 1 tsp ground turmeric
• 1 tsp cumin
• Salt and pepper to taste

Directions:

1. Add the sweet potatoes, red lentils, onion, garlic, coconut milk, vegetable broth, turmeric, cumin, salt, and pepper to the crockpot.
2. Stir well, cover, and cook on low for 6-8 hours or high for 3-4 hours until the sweet potatoes are soft and the lentils are tender.
3. Blend the soup with an immersion blender until smooth or leave it chunky based on your preference.

This sweet potato, red lentil, and coconut soup is a deliciously creamy and comforting option. The coconut milk gives it a silky texture, while the spices bring warmth and depth of flavor. It’s a perfect dish to enjoy on a cold day.

White Chicken Chili

This lighter version of chili uses tender chicken breast, white beans, and green chilies for a flavorful and creamy soup that’s perfect for a cozy night in. It’s a great alternative to traditional beef chili, offering a slightly tangier, milder option that’s still hearty and satisfying.

Ingredients:

• 2 chicken breasts (boneless, skinless)
• 2 cans white beans (drained and rinsed)
• 1 can diced green chilies (mild or hot)
• 1 onion (diced)
• 2 cloves garlic (minced)
• 1 tsp cumin
• 1 tsp oregano
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste

Directions:

1. Place the chicken breasts, white beans, green chilies, onion, garlic, cumin, oregano, chicken broth, salt, and pepper in the crockpot.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours.
3. Shred the chicken and return it to the soup, then stir in the heavy cream.
4. Serve hot with a sprinkle of cheese, sour cream, or cilantro.

This white chicken chili is a lighter take on a traditional chili, featuring tender chicken, creamy beans, and a slight kick from the green chilies. It’s filling and flavorful, perfect for those who enjoy the warmth and comfort of chili without the heaviness.

Mediterranean Chickpea Soup

This Mediterranean-inspired soup is packed with chickpeas, spinach, and Mediterranean herbs, offering a burst of fresh flavors. It’s light yet satisfying, with a lovely balance of savory and tangy ingredients that come together beautifully after slow cooking.

Ingredients:

• 2 cans chickpeas (drained and rinsed)
• 1 onion (diced)
• 3 garlic cloves (minced)
• 2 cups fresh spinach (chopped)
• 1 can diced tomatoes
• 6 cups vegetable broth
• 1 tsp oregano
• 1 tsp basil
• 1 tbsp lemon juice
• Salt and pepper to taste

Directions:

1. Add the chickpeas, onion, garlic, spinach, diced tomatoes, vegetable broth, oregano, basil, salt, and pepper to the crockpot.
2. Stir well, cover, and cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.
3. Stir in the lemon juice before serving for a bright, fresh flavor.

This Mediterranean chickpea soup is full of flavor and nutrition. The tangy lemon and fresh spinach brighten the dish, while the chickpeas provide a hearty base. Perfect for a healthy, plant-based meal that doesn’t compromise on taste.

Chicken and Vegetable Quinoa Soup

This wholesome soup combines lean chicken with quinoa, vegetables, and a delicious broth for a nutritious and satisfying meal. The quinoa adds a unique texture and a dose of protein, making this soup both filling and healthful, with a fresh, light flavor.

Ingredients:

• 2 chicken breasts (boneless, skinless)
• 1 cup quinoa (rinsed)
• 2 carrots (chopped)
• 2 celery stalks (chopped)
• 1 onion (diced)
• 3 garlic cloves (minced)
• 6 cups chicken broth
• 1 tsp thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Add the chicken breasts, quinoa, carrots, celery, onion, garlic, chicken broth, thyme, salt, and pepper to the crockpot.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through.
3. Shred the chicken and return it to the soup.
4. Serve hot, garnished with fresh parsley.

This chicken and vegetable quinoa soup is a wonderfully hearty yet light dish, perfect for anyone looking for a protein-packed, nutritious meal. The quinoa makes it a complete meal, and the flavors are light, fresh, and satisfying.

Carrot and Ginger Soup

This vibrant and aromatic soup combines the sweetness of carrots with the warmth of fresh ginger for a fragrant and healthy meal. It’s a simple yet delicious option that’s both refreshing and comforting, making it perfect for a light lunch or dinner.

Ingredients:

• 1 lb carrots (peeled and chopped)
• 1 onion (diced)
• 2 cloves garlic (minced)
• 2-inch piece of fresh ginger (peeled and minced)
• 4 cups vegetable broth
• 1 tsp ground coriander
• Salt and pepper to taste
• ½ cup coconut milk (optional for creaminess)

Directions:

1. Add the carrots, onion, garlic, ginger, vegetable broth, coriander, salt, and pepper to the crockpot.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the carrots are tender.
3. Use an immersion blender to puree the soup until smooth. Stir in coconut milk for added creaminess, if desired.
4. Serve hot, garnished with a sprinkle of coriander or fresh herbs.

This carrot and ginger soup is light, vibrant, and packed with healthy ingredients. The fresh ginger adds a warming spice, while the carrots provide natural sweetness. It’s the perfect choice for those looking for a nutritious, low-calorie meal.

Roasted Tomato and Red Pepper Soup

This rich and flavorful soup blends roasted tomatoes and red bell peppers for a comforting and satisfying meal. The roasting process deepens the flavors, resulting in a smoky, savory base that pairs wonderfully with a touch of cream for a velvety finish.

Ingredients:

• 4 large tomatoes (halved)
• 2 red bell peppers (seeds removed and quartered)
• 1 onion (diced)
• 3 cloves garlic (minced)
• 4 cups vegetable broth
• 1 tsp smoked paprika
• 1 tsp basil
• ½ cup heavy cream (optional)
• Salt and pepper to taste

Directions:

1. Preheat the oven to 400°F (200°C). Place the tomatoes and bell peppers on a baking sheet, drizzle with olive oil, and roast for 20-25 minutes until tender and slightly charred.
2. Add the roasted tomatoes and peppers, onion, garlic, vegetable broth, smoked paprika, basil, salt, and pepper to the crockpot.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Blend the soup until smooth using an immersion blender, then stir in the heavy cream if desired.
5. Serve hot, optionally garnished with fresh basil or a swirl of cream.

This roasted tomato and red pepper soup is deeply flavorful, with smoky undertones that make each bite comforting and satisfying. It’s a perfect pairing with grilled cheese for a classic, indulgent meal.

Beef and Sweet Potato Stew

This hearty stew features tender chunks of beef paired with sweet potatoes, carrots, and a savory broth. The sweet potatoes add a natural sweetness, balancing the richness of the beef, while the slow cooking process ensures all the flavors meld beautifully.

Ingredients:

• 1 lb beef stew meat (cubed)
• 2 medium sweet potatoes (peeled and cubed)
• 2 carrots (chopped)
• 1 onion (diced)
• 3 cloves garlic (minced)
• 4 cups beef broth
• 1 tsp thyme
• 1 tsp paprika
• Salt and pepper to taste

Directions:

1. Add the beef stew meat, sweet potatoes, carrots, onion, garlic, beef broth, thyme, paprika, salt, and pepper to the crockpot.
2. Cover and cook on low for 8-10 hours or high for 4-6 hours until the beef is tender and the vegetables are soft.
3. Serve hot with fresh bread or a green salad.

This beef and sweet potato stew is a perfect one-pot meal, offering a comforting blend of flavors. The tender beef and soft sweet potatoes make it hearty and satisfying, while the seasonings provide just the right balance of savory and sweet.

Vegan Split Pea Soup

This hearty vegan split pea soup is full of flavor and packed with nutrients. With a smoky, savory broth and a delicious blend of vegetables, it’s a comforting dish that’s perfect for a healthy, plant-based meal. The split peas create a thick, creamy texture without the need for dairy.

Ingredients:

• 2 cups dried split peas (rinsed)
• 1 onion (diced)
• 2 carrots (chopped)
• 2 celery stalks (chopped)
• 3 cloves garlic (minced)
• 1 tsp smoked paprika
• 6 cups vegetable broth
• 1 bay leaf
• Salt and pepper to taste

Directions:

1. Add the split peas, onion, carrots, celery, garlic, smoked paprika, vegetable broth, bay leaf, salt, and pepper to the crockpot.
2. Cover and cook on low for 8-10 hours or high for 4-6 hours, until the split peas are tender.
3. Remove the bay leaf and serve hot.

This vegan split pea soup is a rich, filling, and nutritious meal that’s perfect for cold weather. The smoky paprika adds depth of flavor, and the peas create a creamy texture that satisfies your hunger. It’s a perfect meatless meal that the whole family will love.

Spicy Black Bean and Corn Soup

This vibrant and spicy soup combines black beans, corn, and a zesty blend of spices for a bold and flavorful dish. The slight sweetness of the corn pairs beautifully with the earthy black beans, while the spices bring a comforting heat that warms you from the inside out.

Ingredients:

• 2 cans black beans (drained and rinsed)
• 1 can corn (drained)
• 1 onion (diced)
• 2 cloves garlic (minced)
• 1 can diced tomatoes with green chilies
• 4 cups vegetable broth
• 1 tsp cumin
• 1 tsp chili powder
• ½ tsp cayenne pepper (optional)
• Salt and pepper to taste

Directions:

1. Add the black beans, corn, onion, garlic, diced tomatoes, vegetable broth, cumin, chili powder, cayenne pepper, salt, and pepper to the crockpot.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the flavors are fully developed.
3. Serve hot with fresh cilantro, avocado, or a dollop of sour cream for added richness.

This spicy black bean and corn soup is a delicious, bold dish that’s sure to satisfy your cravings for something hearty and flavorful. The blend of spices and ingredients provides a perfect balance of heat and freshness. Serve it with tortilla chips or warm tortillas for a complete meal.

Note: More recipes are coming soon!