26+ Satisfying Crockpot Beef Barley Soup Recipes to Warm Your Soul

If you’re looking for a delicious, hearty, and simple way to enjoy a warm, nourishing meal, look no further than the classic crockpot beef barley soup.

This timeless dish combines tender beef, chewy barley, and an assortment of vegetables, simmered to perfection in your slow cooker.

Whether you’re preparing dinner for a busy weeknight or meal prepping for the week ahead, beef barley soup is versatile, satisfying, and guaranteed to please the entire family.

With the convenience of a crockpot, making this savory soup is a breeze.

Toss in the ingredients, set it, and let the slow cooker work its magic while you go about your day.

In this article, we’ve compiled over 26 different beef barley soup recipes that range from traditional and hearty to creative variations with extra flavors and ingredients.

There’s something for everyone, from those who enjoy a classic take on this comforting soup to those looking to add a little twist.

Get ready to discover new favorites to add to your meal rotation!

26+ Satisfying Crockpot Beef Barley Soup Recipes to Warm Your Soul

Crockpot beef barley soup is a perfect dish to enjoy all year long, offering rich flavors, hearty textures, and the convenience of being prepared in a slow cooker.

With the 26+ recipes listed in this blog, you now have a variety of ways to enjoy this nutritious and filling meal, whether you’re in the mood for something smoky, spicy, or loaded with vegetables.

The beauty of crockpot cooking is how easy it is to experiment and adapt the recipes to your preferences.

Add extra spices, switch out ingredients, or use seasonal vegetables—each recipe can become your own personalized creation.

No matter which version you try, these beef barley soups will warm you up and keep you satisfied with minimal effort.

So, grab your crockpot, gather the ingredients, and let the slow cooking begin!

Whether you’re cooking for your family or meal prepping for the week, these 26+ recipes will be sure to fill your kitchen with delicious aromas and your belly with a comforting, hearty meal.

Hearty Beef and Barley Soup

This rich and flavorful beef and barley soup is the perfect meal for a chilly evening. The tender beef chunks, earthy barley, and a medley of vegetables create a filling, comforting dish. It’s easy to prepare and requires minimal hands-on time, making it an ideal crockpot meal for busy days.

Ingredients:

• 1 lb beef stew meat
• 1 cup pearl barley
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 6 cups beef broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 1 bay leaf
• 2 tbsp olive oil

Instructions:

1. Heat the olive oil in a skillet over medium-high heat. Add the beef stew meat and brown on all sides. Transfer the beef to the crockpot.
2. Add the onion, carrots, celery, and garlic to the crockpot, followed by the diced tomatoes, barley, thyme, rosemary, salt, pepper, and bay leaf.
3. Pour in the beef broth, making sure everything is covered. Stir to combine.
4. Cover and cook on low for 6-8 hours or high for 4 hours, until the beef is tender and the barley has softened.
5. Before serving, remove the bay leaf, and adjust the seasoning with additional salt and pepper if necessary.

This beef and barley soup is filling, hearty, and full of flavor. It’s perfect for meal prep, as the leftovers only get better with time. You can easily freeze any extra portions for a quick future meal. The combination of beef and barley makes for a satisfying dish, and the vegetables provide additional texture and taste. Serve it with a crusty bread for the ultimate cozy meal.

Savory Slow Cooker Beef Barley Soup

This savory beef barley soup brings out the natural sweetness of the vegetables and the depth of flavor from the slow cooking process. A true comfort food, it’s packed with protein and fiber, making it both nutritious and satisfying. Ideal for feeding a crowd or prepping ahead for a week’s worth of lunches.

Ingredients:

• 1 lb lean beef stew meat
• 1 cup barley (rinsed)
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup diced potatoes
• 1 cup frozen peas
• 6 cups beef stock
• 1 tsp ground black pepper
• 1 tsp salt
• 1 tsp paprika
• 1/2 tsp ground cumin
• 2 bay leaves
• 1 tbsp Worcestershire sauce
• Fresh parsley for garnish

Instructions:

1. Add the beef stew meat, barley, onion, garlic, potatoes, and peas to the crockpot.
2. Season with salt, pepper, paprika, cumin, and add the bay leaves.
3. Pour in the beef stock and Worcestershire sauce, and stir to combine.
4. Cover and cook on low for 7-8 hours or high for 4 hours, until the beef is tender, and the barley is cooked through.
5. Remove the bay leaves and discard. Taste and adjust seasoning as necessary.
6. Serve with freshly chopped parsley on top.

This slow-cooked beef barley soup is a great way to fill your kitchen with warmth and delicious smells. The slow cooking process brings out the sweetness in the vegetables and creates a well-rounded, satisfying dish. It’s a nutritious meal packed with protein and fiber, making it perfect for lunch or dinner. The soup also freezes well, so you can enjoy it later if you have leftovers. The fresh parsley garnish adds a burst of color and flavor to each serving.

Classic Crockpot Beef Barley Soup

For a classic, no-fuss beef barley soup that delivers on flavor, this recipe is the answer. It’s made with simple ingredients but results in a rich, deeply comforting soup that’s sure to please everyone at the table. Perfect for a cold day, this recipe is easy to make and even easier to enjoy.

Ingredients:

• 1 1/2 lbs beef chuck roast, cut into cubes
• 3/4 cup barley
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups carrots, sliced
• 2 cups celery, chopped
• 6 cups beef broth
• 1 tsp dried basil
• 1/2 tsp pepper
• 1/2 tsp salt
• 2 bay leaves

Instructions:

1. Place the beef cubes in the crockpot along with the barley, onion, garlic, carrots, celery, and beef broth.
2. Add the dried basil, salt, pepper, and bay leaves.
3. Stir everything to combine and ensure the beef is covered by the broth.
4. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender, and the barley is cooked.
5. Before serving, remove the bay leaves. Taste and adjust seasoning as needed.

This classic crockpot beef barley soup is an easy and dependable meal that always satisfies. The tender chunks of beef and chewy barley soak up the savory broth, creating a satisfying meal that’s great for a chilly day. It’s a perfect dish for family dinners or meal prep, as it stores well in the fridge and freezes nicely. The vegetables add freshness and texture, balancing the richness of the beef and broth. Pair it with a fresh salad or bread to make it even more filling.

Rustic Beef Barley Soup with Vegetables

This rustic beef barley soup is a warm and nourishing dish that brings together tender beef, hearty barley, and a variety of vegetables for a wholesome meal. It’s packed with nutrients, flavor, and texture, making it a go-to for busy weeknights or cozy weekends. The slow cooking method ensures everything melds together perfectly for a deliciously satisfying meal.

Ingredients:

• 1 lb beef stew meat
• 1 cup pearl barley
• 1 onion, chopped
• 3 carrots, sliced
• 2 stalks celery, chopped
• 3 cloves garlic, minced
• 2 cups diced tomatoes
• 6 cups beef broth
• 1 tsp thyme
• 1 tsp oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 2 bay leaves
• 1 tbsp olive oil

Instructions:

1. Heat the olive oil in a skillet over medium heat. Brown the beef stew meat on all sides, then transfer to the crockpot.
2. Add the onion, carrots, celery, garlic, diced tomatoes, barley, thyme, oregano, salt, pepper, and bay leaves to the crockpot.
3. Pour in the beef broth, stirring to combine and ensure everything is submerged in the liquid.
4. Cover and cook on low for 6-8 hours or high for 4-5 hours, until the beef is tender and the barley has softened.
5. Before serving, remove the bay leaves and taste to adjust the seasoning if necessary.

This rustic beef barley soup is perfect for meal prep as it can be enjoyed throughout the week, getting even better with time. The barley provides a satisfying chew, while the beef becomes wonderfully tender. The vegetables offer freshness and help balance the rich flavors. You can serve it with a crusty baguette or a light green salad for a complete meal. The best part? It’s a great way to sneak in some veggies for the whole family!

Sweet and Savory Beef Barley Soup

This sweet and savory beef barley soup offers a unique twist with a hint of sweetness from the carrots and a rich, savory broth from the beef and seasonings. It’s perfect for a cozy night in or a dinner party, as it’s easy to prepare and can be made in large batches. The balance of flavors and textures will have everyone coming back for more.

Ingredients:

• 1 lb beef chuck roast, cubed
• 1/2 cup barley
• 1 onion, chopped
• 2 large carrots, diced
• 2 potatoes, peeled and diced
• 1 cup corn kernels (fresh or frozen)
• 6 cups beef broth
• 1/2 cup orange juice
• 1 tsp dried thyme
• 1 tsp ground ginger
• Salt and pepper to taste
• 2 bay leaves
• 2 tbsp soy sauce

Instructions:

1. Place the cubed beef, barley, onion, carrots, potatoes, and corn into the crockpot.
2. Add the beef broth, orange juice, soy sauce, thyme, ginger, salt, and pepper. Stir everything to combine.
3. Add the bay leaves and cover the crockpot.
4. Cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender and the barley is fully cooked.
5. Remove the bay leaves and taste the soup, adjusting seasoning as needed before serving.

This sweet and savory beef barley soup combines a great mix of flavors, with the sweetness from the carrots and corn beautifully complementing the savory depth of the beef and soy sauce. The barley gives the soup a rich, hearty feel, while the potatoes add a nice creaminess. It’s an ideal dish for those who enjoy a slightly sweeter take on their soups and will be a hit for any occasion.

Zesty Beef Barley Soup with Lime

This zesty beef barley soup incorporates the refreshing flavor of lime, giving it a bright and tangy twist. With tender beef, chewy barley, and a mix of vegetables, it’s a fresh take on the traditional beef barley soup. The lime zest adds a burst of flavor that lightens the dish, making it a great option for those who love a little tang in their meals.

Ingredients:

• 1 lb beef stew meat, cut into bite-sized pieces
• 1 cup barley
• 1 onion, chopped
• 2 carrots, sliced
• 2 cups diced tomatoes
• 6 cups beef broth
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp cayenne pepper (optional)
• Salt and pepper to taste
• 2 bay leaves
• 2 tbsp lime juice
• Zest of 1 lime
• Fresh cilantro for garnish

Instructions:

1. Place the beef stew meat, barley, onion, carrots, and tomatoes in the crockpot.
2. Add the beef broth, cumin, chili powder, cayenne (if using), salt, pepper, and bay leaves. Stir to combine.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender and the barley is fully cooked.
4. Before serving, stir in the lime juice and lime zest for that zesty flavor.
5. Garnish with fresh cilantro and adjust seasoning if necessary.

This zesty beef barley soup brings a refreshing change to the classic dish. The lime juice and zest infuse the soup with a tangy kick that perfectly balances the richness of the beef and barley. The combination of spices adds depth, while the vegetables offer freshness. It’s a light yet hearty meal that’s sure to become a favorite in your recipe rotation. The cilantro garnish adds an extra layer of freshness, making it a complete and flavorful dish.

Beef Barley Soup with Mushrooms and Spinach

This hearty beef barley soup is enriched with the earthy flavor of mushrooms and the nutritional boost of spinach. The combination of these ingredients results in a rich, satisfying soup that’s full of flavor and perfect for a nourishing meal. It’s a fantastic option for anyone looking to add more greens to their diet without sacrificing taste.

Ingredients:

• 1 lb beef stew meat
• 1 cup barley
• 1 onion, chopped
• 2 cups mushrooms, sliced
• 3 cups fresh spinach
• 6 cups beef broth
• 2 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 2 bay leaves
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet over medium-high heat and brown the beef stew meat. Transfer the beef to the crockpot.
2. Add the onion, mushrooms, garlic, barley, thyme, salt, pepper, and bay leaves to the crockpot.
3. Pour in the beef broth, making sure everything is covered.
4. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender and the barley is fully cooked.
5. Stir in the spinach about 10-15 minutes before serving to allow it to wilt and soften.
6. Remove the bay leaves and adjust seasoning as necessary before serving.

This beef barley soup with mushrooms and spinach is a flavorful and wholesome dish that combines rich, tender beef with earthy mushrooms and vibrant spinach. The barley gives the soup its hearty texture, while the spinach adds a burst of freshness and nutrition. It’s the perfect combination of comfort and healthiness, making it ideal for a weeknight dinner or meal prep. This soup also reheats wonderfully, so it’s great for leftovers!

Beef Barley Soup with Root Vegetables

This beef barley soup features a variety of root vegetables like parsnips and turnips, adding an earthy sweetness that complements the beef and barley perfectly. The slow-cooked flavors are rich and comforting, with a depth of flavor that’s ideal for cold winter nights. It’s an excellent way to incorporate more vegetables into your diet without compromising on taste.

Ingredients:

• 1 lb beef chuck roast, cubed
• 1/2 cup barley
• 1 onion, chopped
• 2 carrots, diced
• 2 parsnips, peeled and diced
• 1 turnip, peeled and diced
• 6 cups beef broth
• 1 tsp thyme
• 1/2 tsp pepper
• 1/2 tsp salt
• 2 bay leaves

Instructions:

1. Place the cubed beef, barley, onion, carrots, parsnips, and turnip into the crockpot.
2. Add the beef broth, thyme, salt, and pepper. Stir everything to combine.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender and the barley is cooked through.
4. Remove the bay leaves before serving and adjust seasoning to taste.

This beef barley soup with root vegetables offers a unique flavor profile with the addition of parsnips and turnips. The vegetables become tender and infuse the broth with their natural sweetness, which contrasts beautifully with the savory beef and barley. It’s a nourishing, comforting soup that’s full of nutrients and flavor. The root vegetables provide a subtle sweetness, making it a crowd-pleaser for all ages. Serve it with a piece of crusty bread for a satisfying meal.

Beef Barley Soup with Tomatoes and Herbs

This beef barley soup combines the richness of tender beef with the vibrant flavors of tomatoes and a mix of herbs. It’s a classic recipe that will fill your kitchen with savory aromas while nourishing your body with each hearty spoonful. Perfect for a family meal or to serve a crowd, it’s a simple yet flavorful soup that requires minimal effort.

Ingredients:

• 1 lb beef stew meat, cubed
• 1 cup barley
• 1 onion, chopped
• 2 carrots, diced
• 1 celery stalk, chopped
• 1 can (14.5 oz) diced tomatoes, undrained
• 6 cups beef broth
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 bay leaves
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet over medium heat and brown the beef stew meat. Transfer the beef to the crockpot.
2. Add the onion, carrots, celery, barley, diced tomatoes, beef broth, basil, oregano, garlic powder, onion powder, salt, pepper, and bay leaves to the crockpot.
3. Stir everything to combine and make sure the beef and barley are covered with the broth.
4. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender and the barley is fully cooked.
5. Remove the bay leaves before serving. Taste and adjust seasoning as necessary.

This beef barley soup is packed with flavor from the tomatoes and herbs, which add a burst of freshness to the hearty beef and barley. The slow cooking process infuses the soup with deep flavors, making it incredibly satisfying. It’s a fantastic meal for busy days, as it comes together effortlessly and stores well in the fridge. Leftovers taste just as good, so it’s an excellent choice for meal prepping.

Asian-Inspired Beef Barley Soup

This Asian-inspired beef barley soup is a fusion dish with flavors from soy sauce, ginger, and garlic, creating a savory broth that’s full of umami. The barley adds heartiness, while the beef becomes melt-in-your-mouth tender. This is a unique and flavorful twist on the traditional beef barley soup, with an Asian flair.

Ingredients:

• 1 lb beef stew meat
• 1 cup barley
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 6 cups beef broth
• 1/4 cup soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp ground coriander
• 1 tsp ground black pepper
• 2-3 green onions, sliced
• 1/2 cup fresh cilantro, chopped

Instructions:

1. Place the beef stew meat, barley, onion, garlic, and ginger into the crockpot.
2. Add the beef broth, soy sauce, rice vinegar, sesame oil, coriander, and black pepper. Stir to combine.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender and the barley is cooked through.
4. Before serving, stir in the sliced green onions and fresh cilantro.
5. Adjust the seasoning as needed before serving.

This Asian-inspired beef barley soup offers a refreshing take on the classic dish. The ginger, soy sauce, and sesame oil give it a rich, savory flavor with a subtle kick, making it a great option for anyone looking for something different. The barley soaks up all the flavors, creating a satisfying and unique soup that’s perfect for a cozy evening. It’s an excellent way to enjoy the comforting qualities of beef barley soup with an exotic twist.

Beef Barley Soup with Kale and Leeks

This hearty beef barley soup is packed with nutrient-dense kale and leeks, adding a rich, earthy flavor to the classic beef barley base. The tender beef, chewy barley, and savory broth are complemented by the freshness of the greens, making this soup a filling and nourishing meal perfect for any time of year.

Ingredients:

• 1 lb beef stew meat, cut into chunks
• 1/2 cup barley
• 1 onion, chopped
• 2 leeks, cleaned and sliced
• 3 cloves garlic, minced
• 2 carrots, diced
• 6 cups beef broth
• 1 bunch kale, chopped (stems removed)
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp pepper
• 2 bay leaves

Instructions:

1. Place the beef stew meat, barley, onion, leeks, garlic, carrots, and beef broth into the crockpot.
2. Season with thyme, salt, pepper, and add the bay leaves. Stir to combine.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender and the barley is cooked.
4. Add the chopped kale about 15-20 minutes before serving and let it wilt in the soup.
5. Remove the bay leaves and adjust the seasoning if necessary.

The addition of kale and leeks in this beef barley soup provides extra layers of flavor and nutrition. The leeks lend a mild oniony taste, while the kale adds a burst of green, making the soup not only delicious but also packed with health benefits. The soup is a complete meal that’s perfect for a light lunch or hearty dinner. You’ll love the balance of textures, from the tender beef to the chewy barley and wilted kale.

Spicy Beef Barley Soup

If you like a little heat, this spicy beef barley soup is just what you need. With a blend of chili powder, cayenne pepper, and jalapeños, this soup delivers a flavorful kick. The barley and beef soak up all the spicy goodness, creating a hearty and satisfying dish that will warm you from the inside out.

Ingredients:

• 1 lb beef stew meat, cubed
• 1 cup barley
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 jalapeño, seeded and minced
• 1 can (14.5 oz) diced tomatoes
• 6 cups beef broth
• 1 tsp chili powder
• 1/2 tsp cayenne pepper (adjust to taste)
• 1 tsp ground cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 2 bay leaves
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet over medium-high heat and brown the beef stew meat. Transfer the beef to the crockpot.
2. Add the onion, garlic, jalapeño, diced tomatoes, barley, beef broth, chili powder, cayenne pepper, cumin, salt, pepper, and bay leaves to the crockpot.
3. Stir to combine and ensure the beef and barley are submerged in the liquid.
4. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender and the barley is fully cooked.
5. Remove the bay leaves and adjust the seasoning if necessary before serving.

This spicy beef barley soup is a bold and flavorful dish that’s perfect for those who love a little heat in their meals. The spices infuse the broth with a rich, warm flavor, while the beef and barley absorb all the savory goodness. It’s a perfect soup for a cold evening, and you can adjust the level of spice to suit your preference. The leftover soup keeps well in the fridge and can be reheated for a quick and satisfying lunch.

Mediterranean Beef Barley Soup

This Mediterranean-inspired beef barley soup features bright flavors from lemon, olives, and herbs. The tender beef, barley, and vegetables are all enhanced by a refreshing citrusy zing and a touch of briny olives, creating a soup that’s both hearty and refreshing. It’s an easy way to incorporate Mediterranean flavors into your weekly meals.

Ingredients:

• 1 lb beef stew meat, cubed
• 1/2 cup barley
• 1 onion, chopped
• 2 carrots, diced
• 1 celery stalk, chopped
• 1 can (14.5 oz) diced tomatoes
• 6 cups beef broth
• 1/4 cup Kalamata olives, sliced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• Zest of 1 lemon
• 2 tbsp lemon juice
• 2 bay leaves

Instructions:

1. Place the beef stew meat, barley, onion, carrots, celery, diced tomatoes, and beef broth in the crockpot.
2. Add the Kalamata olives, oregano, salt, pepper, and bay leaves. Stir to combine.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender and the barley is cooked.
4. Before serving, stir in the lemon zest and lemon juice for a fresh, bright flavor.
5. Remove the bay leaves and adjust the seasoning as needed.

This Mediterranean beef barley soup is a flavorful twist on the classic. The lemon and olives infuse the soup with a tangy, briny punch, while the beef and barley create a satisfying, hearty base. It’s a light yet filling soup that can be enjoyed year-round, and the fresh citrus adds a unique layer of flavor that makes this recipe stand out.

Hearty Beef Barley Soup with Sweet Potatoes

This flavorful beef barley soup includes the natural sweetness of sweet potatoes, which pairs perfectly with the savory beef and earthy barley. The sweet potatoes add a creamy texture and a vibrant color to the dish, making it a visually appealing and nourishing meal that’s perfect for chilly evenings.

Ingredients:

• 1 lb beef stew meat, cubed
• 1 cup barley
• 1 onion, chopped
• 2 medium sweet potatoes, peeled and diced
• 2 carrots, diced
• 6 cups beef broth
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 bay leaves
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet over medium-high heat and brown the beef stew meat. Transfer to the crockpot.
2. Add the onion, sweet potatoes, carrots, garlic, barley, beef broth, thyme, paprika, salt, pepper, and bay leaves to the crockpot.
3. Stir everything to combine and make sure the barley is submerged.
4. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender and the barley is cooked.
5. Remove the bay leaves before serving. Taste and adjust seasoning if needed.

This hearty beef barley soup with sweet potatoes is a filling and satisfying dish that combines savory and sweet flavors in a perfect balance. The sweet potatoes add richness and texture, making the soup even more comforting. It’s a great option for a wholesome weeknight dinner or meal prep, as it stores well in the fridge and reheats beautifully.

Beef Barley Soup with Green Beans and Potatoes

This beef barley soup is a simple yet hearty dish that combines the tenderness of beef, the chewiness of barley, and the freshness of green beans and potatoes. It’s a well-rounded soup that is packed with vegetables, making it a great option for those looking for a nutritious meal with a comforting flavor.

Ingredients:

• 1 lb beef stew meat, cubed
• 1 cup barley
• 1 onion, chopped
• 2 potatoes, peeled and diced
• 2 cups green beans, trimmed and cut into 1-inch pieces
• 6 cups beef broth
• 2 cloves garlic, minced
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 bay leaves

Instructions:

1. Add the beef stew meat, barley, onion, potatoes, green beans, garlic, beef broth, rosemary, thyme, salt, pepper, and bay leaves to the crockpot.
2. Stir everything to combine and ensure the barley is covered by the broth.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender and the barley is soft.
4. Remove the bay leaves before serving and adjust seasoning to taste.

This beef barley soup with green beans and potatoes is a well-balanced meal that’s as nutritious as it is tasty. The green beans provide a pop of color and freshness, while the potatoes add heartiness and creaminess to the broth. The barley soaks up all the flavors, creating a comforting and filling soup that’s perfect for family dinners.

Beef Barley Soup with Roasted Red Peppers

This beef barley soup is elevated by the smoky, sweet flavors of roasted red peppers. The peppers add a depth of flavor and a touch of sweetness, making this soup more exciting than the traditional version. It’s a wonderful way to add extra flavor and color to your regular beef barley soup.

Ingredients:

• 1 lb beef stew meat, cubed
• 1 cup barley
• 1 onion, chopped
• 2 roasted red peppers, peeled and chopped
• 6 cups beef broth
• 2 carrots, diced
• 1 celery stalk, chopped
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 bay leaves
• 1 tbsp olive oil

Instructions:

1. Brown the beef stew meat in a skillet with olive oil over medium-high heat. Transfer the beef to the crockpot.
2. Add the onion, roasted red peppers, carrots, celery, barley, beef broth, smoked paprika, oregano, salt, pepper, and bay leaves to the crockpot.
3. Stir to combine and make sure the ingredients are submerged in the broth.
4. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender and the barley is fully cooked.
5. Remove the bay leaves before serving and taste to adjust seasoning.

This beef barley soup with roasted red peppers is a delicious twist on the classic recipe. The smoky and sweet flavors of the peppers add complexity to the dish, while the barley and beef provide the hearty foundation. The vegetables bring freshness and texture, making this soup a flavorful and balanced meal.

Beef Barley Soup with Spinach and Mushrooms

This beef barley soup is loaded with fresh spinach and earthy mushrooms, making it a nutrient-dense dish that’s both filling and comforting. The mushrooms bring an umami-rich depth to the broth, while the spinach adds a touch of freshness, making this soup a great option for those who love vegetables.

Ingredients:

• 1 lb beef stew meat, cubed
• 1 cup barley
• 1 onion, chopped
• 2 cups mushrooms, sliced
• 3 cups spinach, chopped
• 6 cups beef broth
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp pepper
• 2 cloves garlic, minced
• 2 bay leaves

Instructions:

1. In a skillet, brown the beef stew meat over medium-high heat and then transfer to the crockpot.
2. Add the onion, mushrooms, garlic, barley, beef broth, thyme, salt, pepper, and bay leaves to the crockpot.
3. Stir everything together and ensure the barley is submerged in the broth.
4. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender and the barley is soft.
5. About 10-15 minutes before serving, stir in the chopped spinach and allow it to wilt in the soup.
6. Remove the bay leaves before serving and adjust seasoning as needed.

This beef barley soup with spinach and mushrooms is a hearty and healthy dish that’s rich in flavor and nutrients. The earthy mushrooms and fresh spinach add a depth of flavor and a boost of vitamins, while the beef and barley provide the perfect balance of protein and fiber. It’s a wholesome meal that will warm you up and keep you satisfied.

Beef Barley Soup with Butternut Squash

This beef barley soup is infused with the natural sweetness of butternut squash, which adds a wonderful creaminess and depth of flavor. The squash pairs beautifully with the savory beef and barley, creating a comforting and filling soup that’s perfect for fall or winter.

Ingredients:

• 1 lb beef stew meat, cubed
• 1 cup barley
• 1 onion, chopped
• 2 cups butternut squash, peeled and cubed
• 6 cups beef broth
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 tsp dried sage
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 bay leaves

Instructions:

1. In a skillet, brown the beef stew meat over medium-high heat and transfer to the crockpot.
2. Add the onion, butternut squash, carrots, garlic, barley, beef broth, sage, salt, pepper, and bay leaves to the crockpot.
3. Stir everything together and make sure the barley is submerged in the broth.
4. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender and the barley is fully cooked.
5. Remove the bay leaves before serving and adjust seasoning to taste.

This beef barley soup with butternut squash is a rich, comforting dish that pairs the sweetness of the squash with the savory flavors of beef and barley. The butternut squash creates a velvety texture that makes the broth extra luxurious, while the herbs and vegetables add a fresh, earthy balance. It’s a perfect dish for cold weather and an excellent way to enjoy seasonal squash.

Beef Barley Soup with Zucchini and Yellow Squash

This beef barley soup is packed with vibrant summer vegetables like zucchini and yellow squash, giving it a light yet hearty feel. The vegetables add a refreshing flavor and texture, while the beef and barley provide the filling base. It’s an ideal soup for when you want a healthy, flavorful meal that’s not too heavy.

Ingredients:

• 1 lb beef stew meat, cubed
• 1 cup barley
• 1 onion, chopped
• 1 zucchini, diced
• 1 yellow squash, diced
• 6 cups beef broth
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 bay leaves

Instructions:

1. Brown the beef stew meat in a skillet over medium-high heat and transfer to the crockpot.
2. Add the onion, zucchini, yellow squash, garlic, barley, beef broth, oregano, salt, pepper, and bay leaves to the crockpot.
3. Stir everything to combine and ensure the barley is submerged in the broth.
4. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender and the barley is fully cooked.
5. Remove the bay leaves before serving and adjust seasoning as needed.

This beef barley soup with zucchini and yellow squash is light, nutritious, and packed with flavor. The zucchini and squash add a refreshing crunch and a touch of sweetness, while the barley and beef provide the perfect hearty balance. It’s an easy, healthy dish that’s perfect for a weeknight dinner or meal prep.

Beef Barley Soup with Red Wine and Garlic

This beef barley soup is enhanced with the rich, complex flavors of red wine, which adds depth and sophistication to the broth. The garlic infuses the soup with a savory aroma, while the beef and barley provide a hearty, comforting foundation. It’s perfect for special occasions or a cozy evening meal.

Ingredients:

• 1 lb beef stew meat, cubed
• 1 cup barley
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup red wine (preferably dry)
• 6 cups beef broth
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 bay leaves
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet over medium-high heat and brown the beef stew meat. Transfer the beef to the crockpot.
2. In the same skillet, sauté the onion and garlic until softened, about 3 minutes. Add the red wine and scrape up any browned bits from the pan. Pour the mixture into the crockpot.
3. Add the carrots, celery, barley, beef broth, thyme, salt, pepper, and bay leaves to the crockpot. Stir to combine.
4. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender and the barley is cooked.
5. Remove the bay leaves before serving and adjust seasoning to taste.

This beef barley soup with red wine is a rich, full-bodied dish that’s perfect for a cozy winter night. The red wine adds complexity and a slight acidity that cuts through the richness of the beef and barley. This soup has a comforting, warming quality and is an elegant twist on the traditional recipe.

Beef Barley Soup with Spinach and Fennel

This beef barley soup features fresh spinach and fennel, two ingredients that lend a subtle sweetness and aromatic flavor to the dish. The fennel adds a touch of aniseed flavor, while the spinach provides a nutritious boost. Together with the beef and barley, they create a wonderfully balanced and hearty soup.

Ingredients:

• 1 lb beef stew meat, cubed
• 1 cup barley
• 1 onion, chopped
• 1 fennel bulb, thinly sliced
• 3 cups spinach, chopped
• 6 cups beef broth
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 bay leaves
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet over medium-high heat and brown the beef stew meat. Transfer the beef to the crockpot.
2. In the same skillet, sauté the onion, fennel, and garlic until softened, about 5 minutes. Add the mixture to the crockpot.
3. Add the barley, beef broth, thyme, salt, pepper, and bay leaves to the crockpot. Stir to combine.
4. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender and the barley is cooked.
5. About 10-15 minutes before serving, stir in the chopped spinach and allow it to wilt in the soup.
6. Remove the bay leaves before serving and adjust seasoning to taste.

The addition of fennel in this beef barley soup adds a delicate aniseed flavor that complements the rich beef and barley. The spinach contributes freshness and nutrients, making this soup not only tasty but also healthy. It’s an excellent option for those who enjoy more complex and aromatic flavors in their soup.

Beef Barley Soup with Corn and Peas

This beef barley soup is a comforting, all-season dish that combines the hearty beef and barley with the sweetness of peas and corn. The vegetables add color and freshness, while the beef and barley make the soup filling and satisfying. It’s a well-rounded meal in a bowl that’s perfect for any day of the week.

Ingredients:

• 1 lb beef stew meat, cubed
• 1 cup barley
• 1 onion, chopped
• 1 cup frozen corn kernels
• 1 cup frozen peas
• 6 cups beef broth
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 tsp dried parsley
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 bay leaves

Instructions:

1. Brown the beef stew meat in a skillet over medium-high heat and transfer to the crockpot.
2. Add the onion, corn, peas, carrots, garlic, barley, beef broth, parsley, salt, pepper, and bay leaves to the crockpot. Stir to combine.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender and the barley is fully cooked.
4. Remove the bay leaves before serving and taste to adjust seasoning.

This beef barley soup with corn and peas is a colorful and hearty dish that’s both comforting and nutritious. The sweet corn and peas add a nice contrast to the savory beef, while the barley provides a satisfying chew. It’s a simple, family-friendly recipe that’s perfect for busy days.

Note: More recipes are coming soon!