27+ Irresistible Crockpot Beef Brisket Recipes for Flavorful Dinners

When it comes to hearty, flavorful meals, few dishes can rival the rich, tender goodness of beef brisket.

And when you pair this cut of meat with the magic of a crockpot, the result is a foolproof recipe for melt-in-your-mouth deliciousness.

Whether you’re preparing for a busy weeknight dinner, hosting a family gathering, or just craving some comfort food, crockpot beef brisket is the answer.

In this blog, we’ve compiled over 27 irresistible crockpot beef brisket recipes that cater to every palate.

From classic BBQ brisket to globally inspired flavors like Korean-style and Moroccan, there’s something for everyone.

These recipes are not only easy to make but also guarantee that every bite is packed with juicy, slow-cooked perfection. Ready to transform your brisket game?

27+ Irresistible Crockpot Beef Brisket Recipes for Flavorful Dinners

There’s no better way to unlock the full potential of a beef brisket than by letting it simmer low and slow in a crockpot.

These 27+ recipes showcase the versatility and flavor that brisket can bring to your dining table.

From classic American BBQ to creative international twists, there’s a recipe here for every occasion and craving.

The beauty of crockpot cooking is that it does all the hard work for you, leaving you with tender, flavorful brisket that’s sure to impress your family and friends.

So grab your crockpot, choose your favorite recipe, and get ready to enjoy a hearty, satisfying meal with minimal effort.

Sweet and Smoky BBQ Crockpot Brisket

This Sweet and Smoky BBQ Crockpot Brisket is a melt-in-your-mouth dish that’s perfect for family dinners or special gatherings. The slow-cooked beef brisket is infused with a rich barbecue flavor, enhanced by a mix of spices and a homemade BBQ sauce that caramelizes as it cooks. The result is tender, flavorful beef with just the right balance of sweetness and smokiness.

Ingredients:

• 4 lbs beef brisket
• 2 cups barbecue sauce
• 1/4 cup brown sugar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Combine the smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a small bowl. Rub the spice mixture all over the brisket.
2. Place the brisket in the crockpot, fat side up.
3. In a separate bowl, mix the barbecue sauce and brown sugar. Pour the mixture over the brisket, ensuring it’s fully coated.
4. Cover and cook on low for 8-10 hours or until the brisket is tender and easy to shred with a fork.
5. Optional: Remove the brisket from the crockpot, place it on a baking sheet, and broil for 5 minutes to caramelize the top.
6. Slice or shred the brisket and serve with additional BBQ sauce if desired.

This dish brings together the comforting flavors of a barbecue pit in the convenience of your kitchen. Pair it with coleslaw, cornbread, or roasted vegetables for a complete meal that will have everyone asking for seconds.

Classic Slow-Cooked Beef Brisket with Herbs and Garlic

For those who appreciate simple and classic flavors, this Slow-Cooked Beef Brisket with Herbs and Garlic is a timeless dish. The aromatic blend of fresh herbs, garlic, and a touch of red wine gives the brisket a robust flavor profile that’s rich yet refined. It’s perfect for cozy Sunday dinners or special occasions.

Ingredients:

• 4 lbs beef brisket
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup red wine
• 2 tbsp olive oil
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Heat olive oil in a skillet over medium heat. Sear the brisket on both sides until browned, about 3-4 minutes per side.
2. Place the sliced onion in the bottom of the crockpot. Lay the seared brisket on top.
3. In a small bowl, combine the minced garlic, beef broth, red wine, salt, and pepper. Pour the mixture over the brisket.
4. Add the rosemary and thyme sprigs to the crockpot.
5. Cover and cook on low for 8-9 hours or until the brisket is fork-tender.
6. Remove the brisket and let it rest for 10 minutes before slicing. Serve with the cooking juices drizzled on top.

This recipe highlights the natural flavors of the beef, enhanced by the simplicity of herbs and wine. Serve it with mashed potatoes or crusty bread to soak up the delicious juices.

Honey Mustard Glazed Crockpot Brisket

This Honey Mustard Glazed Crockpot Brisket offers a delightful twist with its tangy and slightly sweet glaze. The honey and mustard combination creates a luscious coating that caramelizes beautifully, delivering an irresistible flavor in every bite. It’s an ideal dish for entertaining guests or satisfying your family on a busy weeknight.

Ingredients:

• 4 lbs beef brisket
• 1/3 cup Dijon mustard
• 1/4 cup honey
• 1 tbsp apple cider vinegar
• 2 tbsp soy sauce
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix the Dijon mustard, honey, apple cider vinegar, soy sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Rub half of the glaze over the brisket and place it in the crockpot.
3. Cover and cook on low for 8-10 hours, basting with the remaining glaze halfway through cooking.
4. Optional: Remove the brisket, brush with any leftover glaze, and broil in the oven for 5 minutes to caramelize the top.
5. Let the brisket rest for 10 minutes before slicing.

This recipe delivers a balanced mix of tangy and sweet flavors that pair beautifully with roasted vegetables, rice, or a simple green salad. The glaze is so good you might want to double the recipe for dipping!

Spicy Chipotle Crockpot Brisket

This Spicy Chipotle Crockpot Brisket brings a bold and smoky kick to your dinner table. Packed with chipotle peppers, adobo sauce, and spices, this brisket is perfect for those who enjoy a little heat. Its deep, rich flavor makes it a standout dish for tacos, burritos, or served over rice.

Ingredients:

• 4 lbs beef brisket
• 1 can (7 oz) chipotle peppers in adobo sauce
• 1 cup beef broth
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Combine the smoked paprika, cumin, chili powder, salt, and pepper in a small bowl. Rub the spice mixture all over the brisket.
2. Place the sliced onion and minced garlic at the bottom of the crockpot. Lay the brisket on top.
3. Pour the chipotle peppers with adobo sauce and beef broth over the brisket.
4. Cover and cook on low for 8-9 hours or until the brisket is tender.
5. Shred or slice the brisket and serve with its spicy sauce.

This brisket is a fiery, flavorful dish that pairs beautifully with cooling sides like guacamole or sour cream. It’s sure to impress spice lovers!

Maple-Balsamic Crockpot Brisket

This Maple-Balsamic Crockpot Brisket is a sweet and tangy masterpiece. The maple syrup and balsamic vinegar create a perfectly balanced glaze, while slow cooking ensures the brisket is juicy and tender. It’s an elegant dish that’s easy enough for a weekday dinner yet sophisticated enough for a dinner party.

Ingredients:

• 4 lbs beef brisket
• 1/4 cup maple syrup
• 1/4 cup balsamic vinegar
• 1 cup beef broth
• 2 tbsp Dijon mustard
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Combine the maple syrup, balsamic vinegar, beef broth, Dijon mustard, garlic, thyme, salt, and pepper in a bowl.
2. Place the brisket in the crockpot and pour the mixture over it.
3. Cover and cook on low for 8-10 hours or until tender.
4. Remove the brisket, let it rest for 10 minutes, and slice. Serve with the reduced cooking sauce drizzled on top.

This brisket is a crowd-pleaser with its harmonious blend of sweet and tangy flavors. Pair it with roasted vegetables or wild rice for a complete meal.

Korean-Style Crockpot Brisket

This Korean-Style Crockpot Brisket is packed with savory, umami-rich flavors. Marinated in a soy-based sauce with garlic, ginger, and sesame oil, the brisket becomes incredibly tender and flavorful. It’s a unique take on brisket that’s perfect for serving with steamed rice and kimchi.

Ingredients:

• 4 lbs beef brisket
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp grated ginger
• 1/4 cup rice vinegar
• 1 cup beef broth
• 2 green onions, chopped (for garnish)

Instructions:

1. In a bowl, mix the soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, and beef broth.
2. Place the brisket in the crockpot and pour the marinade over it.
3. Cover and cook on low for 8-10 hours.
4. Remove the brisket, let it rest, and slice. Garnish with chopped green onions before serving.

This brisket offers a delightful fusion of sweet, salty, and savory flavors. It’s an excellent choice for an Asian-inspired dinner.

Beer-Braised Crockpot Brisket

This Beer-Braised Crockpot Brisket is rich and hearty, with the subtle flavors of your favorite beer enhancing the dish. It’s perfect for a cozy night in and pairs beautifully with mashed potatoes or crusty bread.

Ingredients:

• 4 lbs beef brisket
• 1 bottle (12 oz) dark beer
• 1 cup beef broth
• 1 large onion, sliced
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 tbsp tomato paste
• 1 tsp thyme
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Rub the brisket with thyme, paprika, salt, and pepper.
2. Place the onion, carrots, and garlic in the crockpot. Lay the brisket on top.
3. Mix the beer, beef broth, and tomato paste, and pour over the brisket.
4. Cook on low for 8-9 hours or until tender.
5. Slice and serve with the rich beer-infused sauce.

This comforting brisket dish is perfect for cold days when you crave something warm and filling.

Italian-Style Crockpot Brisket

Infused with classic Italian flavors, this crockpot brisket features tomatoes, herbs, and red wine. It’s a savory dish that pairs well with pasta or polenta, making it a hearty and satisfying meal.

Ingredients:

• 4 lbs beef brisket
• 1 can (14 oz) diced tomatoes
• 1/2 cup red wine
• 1 cup beef broth
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 tsp oregano
• 1 tsp basil
• 1/2 tsp crushed red pepper flakes

Instructions:

1. Combine the oregano, basil, and crushed red pepper flakes. Rub onto the brisket.
2. Place the onion and garlic in the crockpot. Add the brisket.
3. Mix the diced tomatoes, red wine, and beef broth, then pour over the brisket.
4. Cover and cook on low for 8-10 hours.
5. Slice the brisket and serve with the tomato-based sauce.

This Italian-inspired brisket is perfect for a romantic dinner or family gathering. Serve with crusty bread or over pasta.

Coffee-Rubbed Crockpot Brisket

This Coffee-Rubbed Crockpot Brisket is a bold and unique recipe that brings out deep, earthy flavors. The coffee rub caramelizes as it cooks, giving the brisket a slightly smoky, rich crust.

Ingredients:

• 4 lbs beef brisket
• 2 tbsp ground coffee
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 cup beef broth

Instructions:

1. Mix the coffee, brown sugar, smoked paprika, chili powder, garlic powder, salt, and pepper. Rub generously over the brisket.
2. Place the brisket in the crockpot and pour beef broth around it.
3. Cover and cook on low for 8-9 hours.
4. Let the brisket rest before slicing and serve with its juices.

This brisket is perfect for adventurous foodies looking for a unique twist on a classic dish. Pair it with roasted vegetables or a fresh salad.

Garlic Butter Crockpot Brisket

This Garlic Butter Crockpot Brisket is rich, savory, and melt-in-your-mouth tender. The combination of slow-cooked beef with a luscious garlic butter sauce makes this dish irresistible. It’s simple enough for a weeknight dinner yet indulgent enough for special occasions.

Ingredients:

• 4 lbs beef brisket
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried parsley
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Combine the melted butter, minced garlic, Worcestershire sauce, parsley, smoked paprika, salt, and pepper in a small bowl.
2. Rub the mixture generously over the brisket. Place the brisket in the crockpot.
3. Pour the beef broth around the brisket.
4. Cover and cook on low for 8-10 hours or until tender.
5. Let the brisket rest for 10 minutes before slicing and serve with the buttery juices.

This dish pairs beautifully with mashed potatoes, green beans, or crusty bread. Its rich and buttery flavor will make it an instant favorite.

Coca-Cola Crockpot Brisket

This Coca-Cola Crockpot Brisket is a sweet and savory classic. The soda tenderizes the meat while adding a subtle caramel-like sweetness, creating a perfectly balanced flavor. It’s an easy and fun twist on traditional brisket recipes.

Ingredients:

• 4 lbs beef brisket
• 1 can (12 oz) Coca-Cola
• 1 cup barbecue sauce
• 1/4 cup brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp chili powder
• Salt and pepper to taste

Instructions:

1. Rub the brisket with garlic powder, onion powder, chili powder, salt, and pepper.
2. Place the brisket in the crockpot.
3. In a bowl, mix the Coca-Cola, barbecue sauce, and brown sugar. Pour over the brisket.
4. Cover and cook on low for 8-10 hours.
5. Slice the brisket and serve with the sweet and tangy sauce.

This recipe is perfect for casual family dinners or backyard gatherings. Serve it with coleslaw and baked beans for a complete meal.

French Onion Crockpot Brisket

This French Onion Crockpot Brisket is infused with the rich, savory flavors of caramelized onions and beef broth. The slow-cooking process enhances the brisket’s tenderness and creates a flavorful onion gravy that’s perfect for drizzling over the meat.

Ingredients:

• 4 lbs beef brisket
• 3 large onions, thinly sliced
• 2 cups beef broth
• 1/4 cup dry white wine (optional)
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Sauté the onions until golden and caramelized, about 10 minutes.
2. Place the onions and garlic in the bottom of the crockpot. Lay the brisket on top.
3. Mix the beef broth, white wine (if using), thyme, salt, and pepper, and pour over the brisket.
4. Cover and cook on low for 8-9 hours.
5. Remove the brisket, let it rest, and slice. Serve with the onion gravy.

This comforting dish is perfect for pairing with mashed potatoes or egg noodles for a hearty, satisfying meal.

Teriyaki Crockpot Brisket

This Teriyaki Crockpot Brisket offers an Asian-inspired twist with its sweet and savory glaze. The teriyaki sauce infuses the meat with bold flavors, making it perfect for serving over rice or noodles.

Ingredients:

• 4 lbs beef brisket
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp grated ginger
• 1/4 cup beef broth
• 2 green onions, chopped (for garnish)

Instructions:

1. Combine soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and beef broth in a bowl.
2. Place the brisket in the crockpot and pour the teriyaki mixture over it.
3. Cover and cook on low for 8-10 hours.
4. Remove the brisket, let it rest, and slice. Garnish with chopped green onions before serving.

This flavorful dish is great for those who love sweet and savory combinations. Pair it with steamed broccoli or stir-fried vegetables for a complete meal.

Mushroom and Red Wine Crockpot Brisket

This Mushroom and Red Wine Crockpot Brisket is a hearty, rustic dish that’s full of flavor. The combination of earthy mushrooms and bold red wine creates a rich, luxurious sauce that complements the tender brisket perfectly.

Ingredients:

• 4 lbs beef brisket
• 1 cup red wine
• 1 cup beef broth
• 2 cups sliced mushrooms
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 tsp thyme
• 1 tbsp tomato paste
• Salt and pepper to taste

Instructions:

1. Place the onions, mushrooms, and garlic in the crockpot. Lay the brisket on top.
2. Mix the red wine, beef broth, thyme, tomato paste, salt, and pepper, and pour over the brisket.
3. Cover and cook on low for 8-10 hours.
4. Slice the brisket and serve with the mushroom and wine sauce.

This dish is perfect for a sophisticated dinner paired with roasted potatoes or crusty bread.

Mediterranean Crockpot Brisket

This Mediterranean Crockpot Brisket is light yet flavorful, featuring a blend of tomatoes, olives, and herbs. It’s an excellent choice for those who want a unique take on traditional brisket.

Ingredients:

• 4 lbs beef brisket
• 1 can (14 oz) diced tomatoes
• 1/2 cup Kalamata olives, sliced
• 1 cup beef broth
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 tsp oregano
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Rub the brisket with oregano, paprika, salt, and pepper.
2. Place the onion, garlic, and olives in the crockpot. Lay the brisket on top.
3. Pour the diced tomatoes and beef broth over the brisket.
4. Cover and cook on low for 8-10 hours.
5. Slice the brisket and serve with the Mediterranean-inspired sauce.

This recipe pairs beautifully with couscous, rice, or a fresh Greek salad. It’s a flavorful and refreshing take on brisket that will impress any crowd.

Honey-Sriracha Crockpot Brisket

This Honey-Sriracha Crockpot Brisket combines sweet and spicy flavors for a bold and exciting dish. The honey balances the heat of the Sriracha, creating a delicious glaze that caramelizes as the brisket slow-cooks. Perfect for fans of sweet-and-heat combinations.

Ingredients:

• 4 lbs beef brisket
• 1/4 cup honey
• 1/4 cup Sriracha
• 1/4 cup soy sauce
• 1 tbsp rice vinegar
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• Salt and pepper to taste

Instructions:

1. In a bowl, mix honey, Sriracha, soy sauce, rice vinegar, garlic, smoked paprika, chili powder, salt, and pepper.
2. Place the brisket in the crockpot and pour the honey-Sriracha mixture over it.
3. Cover and cook on low for 8-10 hours.
4. Remove the brisket, let it rest, and slice. Serve with its spicy glaze drizzled on top.

This brisket pairs wonderfully with jasmine rice, stir-fried vegetables, or a crunchy slaw for a complete meal.

Apple Cider Crockpot Brisket

This Apple Cider Crockpot Brisket is a fall-inspired dish that’s both comforting and flavorful. The sweetness of apple cider combines with aromatic spices to create a warm and tender brisket that melts in your mouth.

Ingredients:

• 4 lbs beef brisket
• 2 cups apple cider
• 1 cup beef broth
• 2 large onions, sliced
• 2 cloves garlic, minced
• 1 tbsp Dijon mustard
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• Salt and pepper to taste

Instructions:

1. Rub the brisket with cinnamon, nutmeg, salt, and pepper.
2. Place the onions and garlic in the crockpot. Lay the brisket on top.
3. In a bowl, mix apple cider, beef broth, and Dijon mustard, and pour over the brisket.
4. Cover and cook on low for 8-10 hours.
5. Slice the brisket and serve with the apple cider-infused sauce.

This dish is perfect for autumn gatherings or cozy dinners. Pair it with roasted sweet potatoes or steamed green beans.

Bourbon Brown Sugar Crockpot Brisket

This Bourbon Brown Sugar Crockpot Brisket is a rich and indulgent recipe with a sweet and smoky flavor profile. The bourbon adds depth to the sauce, while the brown sugar creates a delicious caramelized crust.

Ingredients:

• 4 lbs beef brisket
• 1/4 cup bourbon
• 1/4 cup brown sugar
• 1 cup beef broth
• 1/2 cup barbecue sauce
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Rub the brisket with garlic powder, smoked paprika, salt, and pepper.
2. Place the brisket in the crockpot.
3. In a bowl, mix bourbon, brown sugar, beef broth, and barbecue sauce. Pour over the brisket.
4. Cover and cook on low for 8-10 hours.
5. Let the brisket rest, then slice and serve with the rich bourbon sauce.

This recipe is perfect for pairing with mashed potatoes, roasted vegetables, or baked beans for a comforting meal.

Moroccan-Style Crockpot Brisket

This Moroccan-Style Crockpot Brisket is full of exotic flavors, featuring warm spices, apricots, and almonds. It’s a unique and aromatic dish that will transport your taste buds to North Africa.

Ingredients:

• 4 lbs beef brisket
• 1 cup beef broth
• 1/2 cup orange juice
• 1/2 cup dried apricots, chopped
• 1/4 cup sliced almonds
• 1 tsp cumin
• 1 tsp cinnamon
• 1/2 tsp turmeric
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Rub the brisket with cumin, cinnamon, turmeric, salt, and pepper.
2. Place the brisket in the crockpot. Add the apricots, almonds, and garlic.
3. Mix beef broth and orange juice, then pour over the brisket.
4. Cover and cook on low for 8-9 hours.
5. Serve the sliced brisket with the flavorful juices and garnish with fresh herbs.

Pair this dish with couscous or rice for a complete Moroccan-inspired feast.

Cranberry Orange Crockpot Brisket

This Cranberry Orange Crockpot Brisket is sweet, tangy, and perfect for holiday meals or special occasions. The combination of cranberries and orange zest creates a bright and festive flavor that complements the tender brisket beautifully.

Ingredients:

• 4 lbs beef brisket
• 1 cup fresh cranberries
• 1 cup orange juice
• 1/4 cup brown sugar
• 1 tbsp orange zest
• 1 cup beef broth
• 1/2 tsp cinnamon
• Salt and pepper to taste

Instructions:

1. Rub the brisket with cinnamon, salt, and pepper.
2. Place the cranberries and orange zest in the crockpot. Lay the brisket on top.
3. Mix orange juice, beef broth, and brown sugar, and pour over the brisket.
4. Cover and cook on low for 8-10 hours.
5. Slice the brisket and serve with the tangy cranberry-orange sauce.

This dish pairs well with roasted root vegetables or a fresh green salad for a balanced meal.

Southwest-Style Crockpot Brisket

This Southwest-Style Crockpot Brisket features bold flavors like chili, cumin, and tomatoes. It’s perfect for tacos, burrito bowls, or serving over rice for a Tex-Mex-inspired meal.

Ingredients:

• 4 lbs beef brisket
• 1 can (14 oz) diced tomatoes with green chilies
• 1 cup beef broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Rub the brisket with chili powder, cumin, smoked paprika, salt, and pepper.
2. Place the brisket in the crockpot and add garlic.
3. Pour the diced tomatoes with green chilies and beef broth over the brisket.
4. Cover and cook on low for 8-9 hours.
5. Shred or slice the brisket and serve with the sauce.

This brisket is versatile and perfect for serving with tortillas, rice, or cornbread for a satisfying Tex-Mex meal.

Note: More recipes are coming soon!