28+ Easy and Delicious Crockpot Beef Burritos You Need to Try

If you’re a fan of beef burritos, you’ll love these 28+ crockpot beef burritos recipes!

Slow-cooked to tender perfection, these burritos make for a satisfying meal that’s both easy to prepare and bursting with flavor.

Whether you’re looking for classic beef burritos, spicy variations, or even unique fusions like Korean BBQ or creamy stroganoff, there’s something for everyone.

With a crockpot, you can set it and forget it—letting the magic happen while you go about your day.

These recipes are perfect for busy families, meal prepping, or even when you’re craving a comforting dinner with minimal effort.

Get ready to explore these delicious beef burrito creations that will quickly become your go-to for tasty, hearty meals.

28+ Easy and Delicious Crockpot Beef Burritos You Need to Try

Crockpot beef burritos are the ultimate comfort food—easy to prepare, full of flavor, and incredibly versatile.

Whether you’re in the mood for something smoky, spicy, creamy, or tangy, these 28+ recipes offer endless options for creating the perfect burrito.

By utilizing your crockpot, you can enjoy the delicious, slow-cooked goodness without spending hours in the kitchen.

From traditional Tex-Mex to adventurous fusions, these recipes will help you craft burritos that everyone in your family will love.

So, gather your ingredients, set your crockpot, and let these beef burritos bring joy to your next meal. Enjoy the comfort of a hearty, homemade burrito—effortlessly!

Slow-Cooked Chipotle Beef Burritos

These chipotle beef burritos are a smoky and spicy delight that’s perfect for meal prepping or feeding a crowd. The slow-cooked beef is tender and bursting with flavor, making these burritos unforgettable.

Ingredients:

• 2 lbs beef chuck roast
• 1 onion, diced
• 3 garlic cloves, minced
• 1 cup beef broth
• 2 chipotle peppers in adobo sauce, chopped
• 1 tbsp adobo sauce
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp chili powder
• Salt and pepper, to taste
• 8 large flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup cooked rice
• 1 cup black beans, drained and rinsed
• 1 cup salsa
• ½ cup sour cream (optional)
• ½ cup chopped fresh cilantro

Instructions:

1. Season the beef chuck roast with salt, pepper, cumin, smoked paprika, and chili powder.
2. Place the diced onion and minced garlic at the bottom of the crockpot.
3. Lay the beef on top of the onions and garlic, then pour in the beef broth, chipotle peppers, and adobo sauce.
4. Cook on low for 8 hours or until the beef is tender and easy to shred.
5. Once cooked, shred the beef using two forks, mixing it well with the juices in the crockpot.
6. Warm the tortillas in a microwave or skillet.
7. Assemble the burritos by layering rice, black beans, shredded beef, cheese, salsa, sour cream, and cilantro on each tortilla.
8. Roll the burritos tightly and serve warm.

These burritos are the perfect combination of smoky heat and tender beef. Serve them with a side of guacamole or your favorite hot sauce for an added kick. Leftovers are great for reheating, so don’t hesitate to make extra!

Barbacoa-Style Crockpot Beef Burritos

Inspired by traditional Mexican barbacoa, these burritos are rich, zesty, and melt-in-your-mouth tender. They’re a crowd-pleaser for any occasion and can be customized with your favorite toppings.

Ingredients:

• 3 lbs beef brisket or chuck roast
• 2 bay leaves
• 1 tbsp apple cider vinegar
• 4 garlic cloves, minced
• 1 onion, chopped
• 1 tbsp oregano
• 2 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp black pepper
• 1 tsp salt
• 1 tsp chili flakes (optional)
• 1 cup beef broth
• Juice of 2 limes
• 10 flour tortillas
• 2 cups Mexican rice
• 1 cup refried beans
• 1½ cups shredded Monterey Jack cheese
• 1 cup pico de gallo
• ½ cup sour cream

Instructions:

1. Rub the beef with oregano, cumin, smoked paprika, salt, and pepper.
2. Add onion, garlic, bay leaves, and apple cider vinegar to the crockpot. Place the beef on top.
3. Pour in the beef broth and lime juice. Cover and cook on low for 8-10 hours, until the beef is tender.
4. Shred the beef with forks, mixing it with the juices.
5. Heat the tortillas and layer them with refried beans, Mexican rice, shredded beef, cheese, pico de gallo, and sour cream.
6. Roll up the burritos, securing the ends to keep the filling intact.

These barbacoa burritos are a flavor-packed meal that’s perfect for both casual dinners and parties. The lime juice adds a tangy brightness to the slow-cooked beef, elevating each bite.

Cheesy Crockpot Beef Enchilado Burritos

These cheesy beef burritos are slow-cooked to perfection with enchilada sauce, offering a saucy, cheesy bite in every roll. Perfect for a comforting family dinner or a potluck hit.

Ingredients:

• 2½ lbs beef chuck roast
• 1 onion, thinly sliced
• 3 garlic cloves, minced
• 1½ cups red enchilada sauce
• 1 tsp ground cumin
• 1 tsp onion powder
• 1 tsp garlic powder
• ½ tsp cayenne pepper (optional)
• Salt and pepper, to taste
• 10 large flour tortillas
• 2 cups shredded Mexican cheese blend
• 1 cup cooked white rice
• 1 cup canned corn, drained
• 1 cup black beans
• 1 cup diced tomatoes
• ½ cup sour cream

Instructions:

1. Season the beef with cumin, garlic powder, onion powder, cayenne pepper, salt, and pepper.
2. Add the onion, garlic, and half of the enchilada sauce to the crockpot. Place the beef on top.
3. Cook on low for 7-8 hours, until the beef is tender and easy to shred.
4. Shred the beef and mix it with the juices in the pot.
5. Warm tortillas and layer them with rice, corn, black beans, tomatoes, shredded beef, cheese, and a drizzle of sour cream.
6. Roll the burritos tightly and pour the remaining enchilada sauce over the top. Sprinkle with more cheese.
7. Broil for 5 minutes until the cheese is melted and bubbly.

These enchilado-style burritos are indulgent, cheesy, and irresistibly saucy. Pair them with a crisp green salad or chips and salsa for a complete meal. The enchilada sauce adds a tangy richness that makes every bite crave-worthy.

Tex-Mex Shredded Beef Burritos

This Tex-Mex-inspired recipe combines classic flavors with the ease of crockpot cooking, creating a hearty and satisfying burrito perfect for any time of the day.

Ingredients:

• 2 lbs beef chuck roast
• 1 onion, diced
• 4 garlic cloves, minced
• 1 can (10 oz) diced tomatoes with green chilies
• 1 cup beef broth
• 2 tsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp onion powder
• Salt and pepper, to taste
• 8 flour tortillas
• 2 cups Spanish rice
• 1½ cups shredded cheddar-jack cheese
• 1 cup sour cream
• ½ cup guacamole
• ½ cup fresh cilantro, chopped

Instructions:

1. Season the beef with chili powder, cumin, paprika, onion powder, salt, and pepper.
2. Add diced onion, garlic, and diced tomatoes with green chilies to the crockpot. Place the beef on top and pour in the beef broth.
3. Cook on low for 8 hours until the beef is tender.
4. Shred the beef and mix it with the juices.
5. Warm tortillas and fill them with rice, shredded beef, cheese, sour cream, guacamole, and cilantro. Roll tightly and serve.

These Tex-Mex burritos are bursting with bold flavors and fresh toppings. They’re easy to assemble and even better the next day, making them ideal for meal prep.

Crockpot Beef and Bean Burritos

A comforting and classic combination of beef and beans, these burritos are a hearty meal that’s simple to prepare and perfect for busy weeknights.

Ingredients:

• 2 lbs ground beef
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1½ tsp ground cumin
• 1 tsp chili powder
• Salt and pepper, to taste
• 10 flour tortillas
• 1½ cups cooked rice
• 1½ cups shredded cheddar cheese
• 1 cup salsa
• ½ cup sour cream

Instructions:

1. Brown the ground beef in a skillet, then transfer it to the crockpot.
2. Add onion, garlic, pinto beans, diced tomatoes, cumin, chili powder, salt, and pepper. Cook on low for 6 hours.
3. Stir and taste for seasoning adjustments.
4. Warm tortillas and layer with rice, beef and bean mixture, cheese, salsa, and sour cream.
5. Roll the burritos tightly and serve warm.

These burritos are a classic crowd-pleaser that will keep everyone full and happy. Pair them with tortilla chips and a side of guacamole for an authentic Tex-Mex experience.

Spicy Crockpot Beef Burritos

If you love a bit of heat, these spicy beef burritos are the perfect choice. The slow-cooked beef is infused with fiery flavors that balance beautifully with creamy toppings.

Ingredients:

• 2 lbs beef chuck roast
• 1 onion, sliced
• 3 garlic cloves, minced
• 2 jalapeños, diced (seeds removed for less heat)
• 1 can (8 oz) tomato sauce
• 1 cup beef broth
• 1 tbsp hot sauce (adjust to taste)
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp chili powder
• Salt and pepper, to taste
• 8 flour tortillas
• 1 cup shredded pepper jack cheese
• 1 cup Mexican rice
• ½ cup sour cream
• ½ cup guacamole

Instructions:

1. Rub the beef with cumin, paprika, chili powder, salt, and pepper.
2. Add onion, garlic, jalapeños, tomato sauce, and beef broth to the crockpot. Place the beef on top and drizzle with hot sauce.
3. Cook on low for 8 hours, shred the beef, and mix it with the cooking liquid.
4. Warm tortillas and fill them with rice, beef, cheese, sour cream, and guacamole. Roll tightly.

These spicy burritos are bold, flavorful, and satisfying. Adjust the heat level by adding or reducing the jalapeños and hot sauce to your preference.

Beef Burritos with Cilantro Lime Rice

Fresh, zesty, and savory, these beef burritos are elevated by the addition of cilantro lime rice, making every bite bright and flavorful.

Ingredients:

• 2 lbs beef chuck roast
• 1 onion, diced
• 3 garlic cloves, minced
• 1 cup beef broth
• 1 tsp ground cumin
• 1 tsp smoked paprika
• Salt and pepper, to taste
• 2 cups cooked white rice
• 2 tbsp lime juice
• 2 tbsp fresh cilantro, chopped
• 8 flour tortillas
• 1½ cups shredded cheese
• 1 cup pico de gallo
• ½ cup sour cream

Instructions:

1. Season the beef with cumin, paprika, salt, and pepper. Add onion, garlic, and beef broth to the crockpot and place the beef on top.
2. Cook on low for 8 hours, shred the beef, and mix it with the cooking liquid.
3. Mix cooked rice with lime juice and cilantro.
4. Fill tortillas with cilantro lime rice, beef, cheese, pico de gallo, and sour cream. Roll tightly.

These burritos combine tender beef with the tangy freshness of lime rice, creating a well-balanced and irresistible meal.

BBQ Beef Burritos

These BBQ-inspired burritos are a unique twist on the classic, featuring sweet and smoky flavors that will leave you wanting more.

Ingredients:

• 2½ lbs beef brisket
• 1 onion, sliced
• 1½ cups BBQ sauce
• ½ cup beef broth
• Salt and pepper, to taste
• 8 flour tortillas
• 2 cups coleslaw
• 1½ cups shredded cheese
• 1 cup cooked white rice

Instructions:

1. Rub the brisket with salt and pepper. Add onion, BBQ sauce, and beef broth to the crockpot, placing the beef on top.
2. Cook on low for 8 hours, shred the beef, and mix with the BBQ sauce in the pot.
3. Fill tortillas with rice, BBQ beef, cheese, and coleslaw. Roll tightly and serve.

These BBQ burritos are a perfect fusion of Tex-Mex and Southern comfort food, offering a unique and flavorful twist.

Creamy Crockpot Beef Burritos

These creamy beef burritos are rich and indulgent, thanks to a cheesy sauce that brings everything together beautifully.

Ingredients:

• 2 lbs beef chuck roast
• 1 onion, diced
• 1 cup beef broth
• 1 can (10 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• Salt and pepper, to taste
• 8 flour tortillas
• 1½ cups cooked rice
• 1 cup salsa

Instructions:

1. Add onion, beef broth, cream of mushroom soup, and garlic powder to the crockpot. Place the beef on top and season with salt and pepper.
2. Cook on low for 8 hours, shred the beef, and stir in the shredded cheddar cheese until melted.
3. Fill tortillas with rice, beef mixture, and salsa. Roll tightly and serve.

These creamy burritos are comforting and satisfying, making them a great option for a cozy family dinner.

Ranch-Style Crockpot Beef Burritos

This ranch-inspired burrito recipe delivers tangy and savory flavors that pair perfectly with tender, slow-cooked beef. A delightful twist on the classic burrito.

Ingredients:

• 2½ lbs beef chuck roast
• 1 packet ranch seasoning mix
• 1 onion, diced
• 1 cup beef broth
• ½ cup sour cream
• 1 tsp garlic powder
• Salt and pepper, to taste
• 8 flour tortillas
• 1½ cups cooked rice
• 1 cup shredded cheddar cheese
• 1 cup salsa
• ½ cup chopped green onions

Instructions:

1. Season the beef with ranch seasoning, garlic powder, salt, and pepper. Add onion and beef broth to the crockpot and place the beef on top.
2. Cook on low for 8 hours, shred the beef, and mix it with the juices in the pot.
3. Stir sour cream into the beef mixture for extra creaminess.
4. Assemble burritos with rice, shredded beef, cheese, salsa, and green onions. Roll tightly and serve.

These ranch-style burritos are tangy, creamy, and irresistible. Perfect for a quick lunch or an easy dinner that everyone will love.

Sweet and Spicy Korean Beef Burritos

A fusion of Korean flavors and Tex-Mex comfort, these burritos are sweet, spicy, and packed with bold flavors that stand out.

Ingredients:

• 2 lbs beef chuck roast
• 1 onion, diced
• 1 cup beef broth
• ¼ cup soy sauce
• ¼ cup brown sugar
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 1 tsp ginger, grated
• 1 tbsp gochujang (Korean chili paste)
• 8 flour tortillas
• 1 cup cooked jasmine rice
• 1 cup kimchi
• 1 cup shredded carrots
• ½ cup chopped green onions

Instructions:

1. Mix soy sauce, brown sugar, sesame oil, garlic, ginger, and gochujang. Pour over beef in the crockpot, along with onion and beef broth.
2. Cook on low for 8 hours until tender, then shred the beef and mix with the sauce.
3. Fill tortillas with jasmine rice, shredded beef, kimchi, carrots, and green onions. Roll tightly.

These Korean-inspired burritos are a fusion masterpiece, offering a sweet and spicy balance that’s perfect for adventurous eaters.

Crockpot Beef Fajita Burritos

These fajita burritos feature all the sizzling flavors of fajitas, slow-cooked to perfection for an easy and delicious meal.

Ingredients:

• 2 lbs beef flank steak or chuck roast
• 1 onion, sliced
• 2 bell peppers (red and green), sliced
• 1 packet fajita seasoning mix
• 1 cup beef broth
• 8 flour tortillas
• 1½ cups Spanish rice
• 1½ cups shredded cheddar cheese
• 1 cup sour cream
• ½ cup guacamole

Instructions:

1. Rub the beef with fajita seasoning and place it in the crockpot. Add onion, bell peppers, and beef broth.
2. Cook on low for 8 hours until the beef is tender. Shred the beef and mix it with the vegetables and juices.
3. Fill tortillas with rice, beef mixture, cheese, sour cream, and guacamole. Roll tightly.

These fajita burritos are loaded with bold flavors and colorful veggies, making them as delicious as they are satisfying.

Chipotle-Lime Crockpot Beef Burritos

These burritos are tangy and smoky with a hint of spice, offering a refreshing take on the classic beef burrito.

Ingredients:

• 2 lbs beef chuck roast
• 1 onion, diced
• 2 chipotle peppers in adobo sauce, chopped
• 2 tbsp lime juice
• 1 tsp ground cumin
• 1 tsp chili powder
• Salt and pepper, to taste
• 1 cup beef broth
• 8 flour tortillas
• 1 cup cilantro lime rice
• 1 cup black beans
• 1 cup pico de gallo
• 1 cup shredded cheese

Instructions:

1. Rub the beef with cumin, chili powder, salt, and pepper. Place in the crockpot with onion, chipotle peppers, lime juice, and beef broth.
2. Cook on low for 8 hours, shred the beef, and mix with the juices.
3. Fill tortillas with rice, beef, beans, pico de gallo, and cheese. Roll tightly and serve.

These burritos are smoky, tangy, and full of vibrant flavors, perfect for a zesty and satisfying meal.

Smoky BBQ and Bacon Beef Burritos

These burritos combine smoky BBQ beef with crispy bacon, creating a flavor-packed meal that’s hearty and indulgent.

Ingredients:

• 2½ lbs beef chuck roast
• 1 onion, diced
• 1½ cups BBQ sauce
• ½ cup beef broth
• 6 slices of cooked bacon, crumbled
• 8 flour tortillas
• 1½ cups cooked rice
• 1 cup shredded cheese
• ½ cup sour cream

Instructions:

1. Place beef, onion, BBQ sauce, and beef broth in the crockpot. Cook on low for 8 hours.
2. Shred the beef and mix in the crumbled bacon.
3. Fill tortillas with rice, beef mixture, cheese, and sour cream. Roll tightly and serve.

The smoky BBQ and bacon combo make these burritos a standout option for anyone who loves bold flavors and hearty textures.

Crockpot Philly Cheesesteak Burritos

A fun twist on the classic Philly cheesesteak, these burritos are loaded with slow-cooked beef, peppers, onions, and gooey cheese.

Ingredients:

• 2 lbs beef chuck roast
• 1 onion, sliced
• 2 bell peppers, sliced
• 1 cup beef broth
• 1 tsp garlic powder
• Salt and pepper, to taste
• 8 flour tortillas
• 1½ cups shredded provolone or mozzarella cheese
• 1 cup cooked rice

Instructions:

1. Season the beef with garlic powder, salt, and pepper. Add onion, bell peppers, and beef broth to the crockpot.
2. Cook on low for 8 hours, shred the beef, and mix with the peppers and onions.
3. Fill tortillas with rice, beef mixture, and cheese. Roll tightly and serve.

These Philly cheesesteak burritos are rich, cheesy, and full of comforting flavors. Perfect for a fun dinner twist!

Taco-Style Crockpot Beef Burritos

These taco-style burritos combine all your favorite taco flavors in a convenient handheld wrap. With juicy, slow-cooked beef and classic taco toppings, they’re a hit for any occasion.

Ingredients:

• 2 lbs beef chuck roast
• 1 packet taco seasoning mix
• 1 onion, diced
• 1 cup beef broth
• 8 flour tortillas
• 1½ cups Mexican rice
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• ½ cup sour cream
• ½ cup salsa

Instructions:

1. Season the beef with taco seasoning and place it in the crockpot with onion and beef broth. Cook on low for 8 hours.
2. Shred the beef and mix it with the juices.
3. Fill tortillas with rice, beef, cheese, lettuce, tomatoes, sour cream, and salsa. Roll tightly and serve.

These taco-inspired burritos are packed with flavor and texture, making them a versatile and crowd-pleasing dish.

Garlic-Herb Crockpot Beef Burritos

These burritos bring a fresh twist with a garlic-herb flavor profile, paired with juicy beef and fresh veggies for a light yet hearty meal.

Ingredients:

• 2 lbs beef chuck roast
• 3 garlic cloves, minced
• 2 tsp Italian seasoning
• 1 cup beef broth
• 1 onion, sliced
• 8 flour tortillas
• 1½ cups cooked quinoa or rice
• 1 cup shredded cheese
• 1 cup diced cucumbers
• 1 cup chopped spinach
• ½ cup tzatziki sauce

Instructions:

1. Season the beef with Italian seasoning, salt, and pepper. Place it in the crockpot with garlic, onion, and beef broth. Cook on low for 8 hours.
2. Shred the beef and mix it with the juices.
3. Fill tortillas with quinoa, beef, cheese, cucumbers, spinach, and a drizzle of tzatziki. Roll tightly and serve.

These burritos are a fresh, herbaceous alternative that’s perfect for those seeking a lighter, Mediterranean-inspired meal.

Chili Beef Burritos

Combining hearty chili flavors with the ease of a burrito, this dish is a cozy, comforting option for cold days or casual gatherings.

Ingredients:

• 2 lbs ground beef
• 1 onion, diced
• 2 garlic cloves, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 cup beef broth
• 8 flour tortillas
• 1½ cups cooked rice
• 1 cup shredded cheese
• ½ cup sour cream

Instructions:

1. Brown the ground beef in a skillet and transfer to the crockpot. Add onion, garlic, beans, diced tomatoes, and spices. Stir in beef broth and cook on low for 6 hours.
2. Assemble burritos with rice, chili, cheese, and sour cream. Roll tightly and serve.

These chili beef burritos are a rich, hearty meal that combines Tex-Mex and classic chili flavors for a satisfying dinner.

Pineapple Teriyaki Beef Burritos

These burritos feature a sweet and tangy teriyaki sauce paired with slow-cooked beef and tropical pineapple for a unique and flavorful twist.

Ingredients:

• 2 lbs beef chuck roast
• 1 cup teriyaki sauce
• ½ cup pineapple juice
• 1 cup beef broth
• 1 cup diced pineapple
• 8 flour tortillas
• 1½ cups jasmine rice
• 1 cup shredded carrots
• ½ cup chopped green onions

Instructions:

1. Combine teriyaki sauce, pineapple juice, and beef broth in the crockpot. Add the beef and cook on low for 8 hours.
2. Shred the beef and mix it with the sauce and diced pineapple.
3. Fill tortillas with rice, beef mixture, carrots, and green onions. Roll tightly and serve.

These pineapple teriyaki burritos offer a sweet and savory combination that’s refreshing and delicious.

Crockpot Beef Stroganoff Burritos

A fun twist on classic stroganoff, these burritos are creamy, comforting, and packed with rich flavor.

Ingredients:

• 2 lbs beef chuck roast
• 1 onion, diced
• 2 cups beef broth
• 1 can (10 oz) cream of mushroom soup
• 1 cup sour cream
• 1 tsp garlic powder
• 1 tsp paprika
• 8 flour tortillas
• 1½ cups cooked egg noodles
• 1 cup shredded cheese

Instructions:

1. Place the beef, onion, beef broth, cream of mushroom soup, garlic powder, and paprika in the crockpot. Cook on low for 8 hours.
2. Shred the beef and stir in sour cream.
3. Assemble burritos with noodles, beef mixture, and cheese. Roll tightly and serve.

These stroganoff-inspired burritos are creamy, rich, and perfect for a comforting meal.

Breakfast-Style Crockpot Beef Burritos

Start your day right with these breakfast-style beef burritos, combining slow-cooked beef with classic breakfast ingredients.

Ingredients:

• 2 lbs beef chuck roast
• 1 onion, diced
• 1 cup beef broth
• 1 tsp garlic powder
• 1 tsp chili powder
• 8 flour tortillas
• 6 scrambled eggs
• 1 cup shredded cheddar cheese
• 1 cup diced potatoes (cooked)
• ½ cup salsa

Instructions:

1. Cook beef with onion, beef broth, garlic powder, and chili powder in the crockpot on low for 8 hours. Shred the beef.
2. Assemble burritos with scrambled eggs, beef, cheese, potatoes, and salsa. Roll tightly and serve.

These breakfast burritos are hearty, flavorful, and perfect for busy mornings or a fun brunch idea.

Note: More recipes are coming soon!