25+ Easy and Delicious Crockpot Beef Chuck Recipes to Try

Crockpot cooking is a game-changer when it comes to preparing hearty, flavorful meals with minimal effort.

And when it comes to versatile cuts of beef, few can match the tender, melt-in-your-mouth goodness of beef chuck.

Whether you’re craving a comforting stew, a savory roast, or a rich sauce, beef chuck has the ability to shine in every dish.

In this collection of 25+ Crockpot Beef Chuck Recipes, we’ve curated an array of mouthwatering meals that showcase this budget-friendly cut of meat in all its slow-cooked glory.

From savory pot roasts to hearty soups and flavorful sauces, these recipes are designed to give you plenty of options for every taste and occasion.

Using the convenience of your slow cooker, these dishes will make your meal prep easier and leave your house smelling amazing all day long.

Whether you’re cooking for your family or preparing a meal for a crowd, these recipes are sure to become staples in your dinner rotation.

25+ Easy and Delicious Crockpot Beef Chuck Recipes to Try

There you have it—25+ Crockpot Beef Chuck Recipes that are not only delicious but also incredibly easy to make.

The beauty of cooking beef chuck in a crockpot is that it requires little attention while delivering big flavors and tender results.

Whether you’re looking for a cozy dinner for a cold night or a flavorful meal that can be prepped in advance, there’s a recipe here for every taste.

These slow-cooked beef chuck dishes are perfect for meal prepping, family dinners, or even entertaining guests.

With so many flavors and combinations to choose from, you’ll never run out of new ways to enjoy this affordable and delicious cut of meat.

So grab your slow cooker, gather your ingredients, and get ready to enjoy some of the best beef chuck recipes you’ve ever tasted!

Slow Cooker Beef Chuck Roast with Carrots and Potatoes

This tender and savory dish is a perfect family meal, combining the rich flavor of beef chuck roast with hearty vegetables like carrots and potatoes. The slow cooker allows the beef to cook low and slow, making it incredibly tender and juicy while absorbing the flavors of the herbs and seasonings. It’s a great option for a cozy dinner or a special Sunday meal, and the leftovers are just as delicious the next day.

Ingredients:

• 3-4 lb beef chuck roast
• 4 large potatoes, peeled and cut into chunks
• 5-6 carrots, peeled and cut into chunks
• 1 large onion, quartered
• 4 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste

Instructions:

1. Season the beef chuck roast generously with salt, pepper, thyme, and rosemary on all sides.
2. In the bottom of the slow cooker, place the potatoes, carrots, and onion.
3. Put the beef roast on top of the vegetables. Sprinkle the minced garlic over the roast.
4. Pour the beef broth and Worcestershire sauce into the slow cooker.
5. Cover and cook on low for 7-8 hours or until the beef is fork-tender.
6. Before serving, remove the beef roast and slice it against the grain.
7. Serve the sliced beef with the vegetables, spooning some of the juices over the top.

This hearty and comforting dish is easy to prepare and perfect for any occasion. The slow cooking process ensures that the beef turns out tender, and the vegetables absorb all of the flavors. Pair it with a simple salad or some crusty bread to make it a well-rounded meal. The leftovers also make great sandwiches or beef stew the next day!

Crockpot Beef Chuck Stew with Mushrooms and Peas

This beef chuck stew is a comforting and rich dish full of hearty flavors. The slow cooker makes it incredibly easy to prepare, allowing the beef to break down and meld with the earthy mushrooms, sweet peas, and rich beef broth. A warm, filling meal for a cold day, it’s perfect for serving over rice, mashed potatoes, or even just with a side of bread to soak up the flavorful broth.

Ingredients:

• 2 lb beef chuck, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 onion, chopped
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 3 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp paprika
• 1 cup frozen peas
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a skillet over medium heat. Add the beef cubes and brown on all sides, about 5 minutes. Transfer the beef to the slow cooker.
2. In the same skillet, add the chopped onion and garlic and sauté for 3-4 minutes until softened.
3. Add the mushrooms to the skillet and cook for another 2-3 minutes until they begin to release their moisture.
4. Transfer the onions and mushrooms to the slow cooker with the beef.
5. Add the beef broth, Worcestershire sauce, thyme, paprika, salt, and pepper to the slow cooker and stir to combine.
6. Cover and cook on low for 7-8 hours, or until the beef is tender.
7. About 30 minutes before serving, stir in the frozen peas and continue cooking.
8. Taste and adjust the seasoning as needed before serving.

This beef chuck stew is the epitome of comfort food. The combination of tender beef, earthy mushrooms, and sweet peas makes every bite satisfying. The slow cooker ensures the beef becomes wonderfully tender, and the broth soaks into the vegetables, creating a rich and flavorful dish. You can easily turn this stew into a complete meal by pairing it with mashed potatoes or a side of garlic bread for an even more indulgent experience.

Crockpot Beef Chuck Tacos with Lime and Cilantro

These shredded beef chuck tacos are a quick and easy way to enjoy the savory flavors of beef with a zesty twist. The slow cooker allows the beef to absorb the spices and become incredibly tender, shredding easily for tacos. Topped with fresh lime and cilantro, these tacos are perfect for Taco Tuesday or any casual gathering with friends and family. Add your favorite toppings for a customizable meal everyone will love.

Ingredients:

• 3 lb beef chuck roast
• 1 onion, quartered
• 4 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp oregano
• 1/2 tsp cayenne pepper
• 1 cup beef broth
• Juice of 2 limes
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish
• Soft corn or flour tortillas

Instructions:

1. Season the beef chuck roast with chili powder, cumin, paprika, oregano, cayenne, salt, and pepper on all sides.
2. Place the quartered onion and minced garlic in the bottom of the slow cooker.
3. Place the seasoned beef roast on top of the onions and garlic.
4. Pour the beef broth and lime juice over the beef.
5. Cover and cook on low for 8 hours or until the beef is tender and shreds easily.
6. Once done, remove the beef from the slow cooker and shred it using two forks.
7. Return the shredded beef to the slow cooker and mix it with the juices.
8. Serve the beef in soft tortillas and top with fresh cilantro and additional lime wedges.

These tacos offer a fresh take on classic slow-cooked beef. The tangy lime and fragrant cilantro balance the richness of the slow-cooked beef, making for a lively and flavorful meal. Whether you’re making them for a casual dinner or a larger gathering, these tacos are sure to impress. The slow-cooked beef becomes so tender that it practically melts in your mouth, and the lime adds a perfect touch of brightness.

Crockpot Beef Chuck Chili

This rich and flavorful beef chuck chili is a perfect dish for chilly nights or for feeding a crowd. The slow cooker allows the beef to become melt-in-your-mouth tender while infusing the chili with deep, complex flavors. Packed with beans, tomatoes, and spices, this chili is hearty and filling, ideal for serving with cornbread or over rice. Whether you enjoy it spicy or mild, this recipe can easily be adjusted to suit your taste.

Ingredients:

• 2 lb beef chuck, ground or chopped into small pieces
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) kidney beans, drained and rinsed
• 1 can (14 oz) black beans, drained and rinsed
• 1 can (6 oz) tomato paste
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional, for heat)
• 1 cup beef broth
• Salt and pepper to taste

Instructions:

1. In a skillet, brown the beef chuck over medium heat, breaking it up as it cooks. Transfer the beef to the slow cooker.
2. Add the chopped onion, minced garlic, diced tomatoes, kidney beans, black beans, and tomato paste to the slow cooker.
3. Stir in the chili powder, cumin, paprika, cayenne pepper, beef broth, salt, and pepper.
4. Cover and cook on low for 7-8 hours, or until the beef is tender and the flavors have melded.
5. Taste and adjust seasoning as needed before serving.

This chili is a warming, satisfying meal that’s both flavorful and easy to make. The beef chuck gives it a rich and hearty texture, while the beans add fiber and a delicious earthiness. Serve with shredded cheese, sour cream, and a side of cornbread for the ultimate comfort food experience. Leftovers taste even better the next day as the flavors continue to develop.

Crockpot Beef Chuck Ragu

This slow-cooked beef chuck ragu is a comforting and luxurious dish, perfect for serving over pasta, mashed potatoes, or even crusty bread. The beef simmers in a rich, tomato-based sauce with red wine and herbs, creating a savory and deeply flavorful sauce. The beef becomes so tender that it can easily be shredded and mixed into the sauce for a truly indulgent meal.

Ingredients:

• 3 lb beef chuck roast
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1/2 cup red wine
• 1 tbsp tomato paste
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• 2 bay leaves
• Salt and pepper to taste

Instructions:

1. Season the beef chuck roast with salt and pepper on all sides.
2. In the bottom of the slow cooker, add the chopped onion, minced garlic, crushed tomatoes, red wine, tomato paste, basil, oregano, red pepper flakes, and bay leaves.
3. Place the beef roast on top of the sauce mixture and spoon some of the sauce over the top.
4. Cover and cook on low for 8-9 hours, or until the beef is tender and easily shreds.
5. Once the beef is done, remove it from the slow cooker and shred it using two forks. Return the shredded beef to the sauce and stir to combine.
6. Serve over pasta, mashed potatoes, or toasted bread.

This beef chuck ragu is perfect for a cozy evening meal or for entertaining guests. The combination of red wine and tomato gives the sauce a deep, rich flavor that perfectly complements the tender beef. It’s a versatile dish that can be paired with a variety of sides and is sure to become a new family favorite.

Crockpot Beef Chuck Tetrazzini

This creamy, cheesy beef tetrazzini takes the classic chicken version to new heights by using tender beef chuck. The slow cooker does all the work, tenderizing the beef and melding it with a rich and creamy sauce. It’s a perfect weeknight meal that’s both comforting and satisfying, and the addition of mushrooms, peas, and cheese makes it even more indulgent.

Ingredients:

• 2 lb beef chuck, cut into small cubes
• 1 onion, chopped
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup heavy cream
• 1 can (10 oz) cream of mushroom soup
• 1 cup frozen peas
• 8 oz spaghetti, cooked
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Season the beef cubes with salt and pepper and place them in the slow cooker.
2. Add the chopped onion, sliced mushrooms, minced garlic, beef broth, heavy cream, and cream of mushroom soup to the slow cooker.
3. Stir to combine and cover. Cook on low for 6-7 hours, or until the beef is tender.
4. About 30 minutes before serving, stir in the frozen peas and cooked spaghetti.
5. Once everything is heated through, sprinkle the shredded cheese over the top and stir until the cheese melts.
6. Serve hot and enjoy!

This beef chuck tetrazzini is a creamy, comforting meal that will please everyone at the dinner table. The slow cooker creates tender, flavorful beef, while the cream-based sauce coats the pasta and peas perfectly. It’s a great way to enjoy a delicious and hearty casserole without much effort.

Crockpot Beef Chuck Fajitas

These slow-cooked beef chuck fajitas are bursting with flavor and are perfect for taco night or a casual meal with friends. The slow cooker makes the beef incredibly tender, while the combination of bell peppers, onions, and fajita seasoning creates a savory and vibrant filling. Simply serve with warm tortillas and your favorite toppings for an easy, delicious meal.

Ingredients:

• 2 lb beef chuck, cut into thin strips
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 3 cloves garlic, minced
• 1 packet fajita seasoning
• 1/4 cup beef broth
• Salt and pepper to taste
• Tortillas, for serving

Instructions:

1. Season the beef strips with salt, pepper, and fajita seasoning.
2. Place the beef, sliced onions, bell peppers, and garlic in the slow cooker.
3. Pour the beef broth over the top and stir to combine.
4. Cover and cook on low for 6-7 hours, or until the beef is tender and the vegetables are cooked.
5. Serve the beef and vegetable mixture in warm tortillas with your favorite toppings such as sour cream, salsa, and shredded cheese.

These fajitas are a quick and easy way to enjoy flavorful, tender beef in a handheld meal. The slow-cooked beef becomes so tender it practically melts in your mouth, and the peppers and onions add just the right amount of sweetness and crunch. Serve with a side of rice or beans for a complete meal.

Crockpot Beef Chuck with Balsamic and Garlic

This recipe for beef chuck with balsamic vinegar and garlic offers a unique and flavorful twist on the classic slow-cooked beef. The balsamic vinegar adds a touch of tang and sweetness, while the garlic infuses the beef with aromatic richness. It’s a simple but delicious dish that pairs wonderfully with mashed potatoes, rice, or even a fresh salad.

Ingredients:

• 3 lb beef chuck roast
• 1/4 cup balsamic vinegar
• 4 cloves garlic, minced
• 1 onion, sliced
• 1 cup beef broth
• 2 tbsp olive oil
• 1 tbsp honey
• Salt and pepper to taste

Instructions:

1. Season the beef chuck roast with salt and pepper on all sides.
2. Heat the olive oil in a skillet over medium-high heat and sear the beef on all sides, about 3-4 minutes per side. Transfer the beef to the slow cooker.
3. In the same skillet, sauté the sliced onion and minced garlic for 2-3 minutes until softened.
4. Pour the balsamic vinegar, honey, and beef broth into the skillet, stirring to combine, and bring to a simmer.
5. Pour the sauce over the beef in the slow cooker, cover, and cook on low for 7-8 hours.
6. Once the beef is tender, remove it from the slow cooker and slice or shred it. Spoon the sauce over the beef and serve.

This dish is an elegant and flavorful way to prepare beef chuck. The balsamic vinegar and garlic create a rich sauce that elevates the beef’s natural flavors. The slow-cooked beef becomes incredibly tender and pairs perfectly with a side of vegetables or mashed potatoes. This recipe is sure to impress with minimal effort.

Crockpot Beef Chuck with Red Wine and Herbs

This beef chuck recipe simmers in red wine and a mixture of herbs, resulting in a deep, rich flavor that makes the beef incredibly tender. The slow cooker allows the beef to absorb all of the delicious seasonings, turning it into a melt-in-your-mouth dish. The sauce that’s created during the slow cooking process is perfect for spooning over mashed potatoes, rice, or even crusty bread.

Ingredients:

• 3 lb beef chuck roast
• 1 cup red wine
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 bay leaves
• Salt and pepper to taste

Instructions:

1. Season the beef chuck roast with salt and pepper on all sides.
2. Place the beef in the slow cooker along with the chopped onion, minced garlic, red wine, beef broth, tomato paste, thyme, rosemary, and bay leaves.
3. Cover and cook on low for 7-8 hours or until the beef is tender and easily shreds.
4. Once the beef is done, remove it from the slow cooker and shred it using two forks.
5. Return the shredded beef to the slow cooker and stir to combine with the sauce.
6. Serve the beef with its sauce over mashed potatoes, rice, or crusty bread.

This recipe results in a tender and flavorful beef chuck with a sophisticated sauce that has the perfect balance of acidity from the wine and richness from the beef. The slow cooking process allows all the flavors to meld together, creating a dish that’s ideal for a special dinner or a cozy evening at home.

Crockpot Beef Chuck and Potato Soup

This comforting soup combines the heartiness of beef chuck with tender potatoes in a creamy broth. The slow cooker ensures the beef becomes meltingly tender, while the potatoes soak up all of the flavors from the beef and seasoning. It’s a filling and hearty soup perfect for colder months, and the addition of herbs makes the flavor profile even more complex.

Ingredients:

• 2 lb beef chuck, cut into cubes
• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 1 tbsp dried thyme
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the beef chuck cubes, diced potatoes, chopped onion, and minced garlic in the slow cooker.
2. Add the beef broth, heavy cream, dried thyme, smoked paprika, salt, and pepper.
3. Stir to combine, then cover and cook on low for 7-8 hours, or until the beef and potatoes are tender.
4. Once the soup is ready, taste and adjust seasoning if necessary.
5. Ladle the soup into bowls and garnish with fresh parsley before serving.

This soup is the epitome of comfort food, with its creamy broth, tender beef, and soft potatoes. The slow cooking process ensures that the beef chuck becomes wonderfully tender and the flavors meld perfectly. It’s a complete meal in a bowl, especially when served with crusty bread on the side for dipping.

Crockpot Beef Chuck Meatballs in Marinara Sauce

These juicy beef chuck meatballs are simmered in a rich marinara sauce, making them the perfect filling for sub sandwiches, spaghetti, or even just as a snack. The slow cooker allows the meatballs to absorb the sauce while staying moist and tender. You can make them ahead of time, and they are great for meal prep or entertaining.

Ingredients:

• 2 lb beef chuck, ground
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 eggs
• 3 cloves garlic, minced
• 1 tbsp dried oregano
• 1 tbsp dried basil
• Salt and pepper to taste
• 3 cups marinara sauce
• Fresh basil or parsley for garnish

Instructions:

1. In a bowl, combine the ground beef, breadcrumbs, Parmesan cheese, eggs, minced garlic, oregano, basil, salt, and pepper. Mix until well combined.
2. Form the mixture into meatballs, about 1 to 1.5 inches in diameter.
3. Place the meatballs in the bottom of the slow cooker and pour the marinara sauce over the top.
4. Cover and cook on low for 6-7 hours, or until the meatballs are cooked through and tender.
5. Serve the meatballs with pasta, on a sub roll, or as an appetizer with fresh basil or parsley on top.

These beef chuck meatballs are incredibly tender, with a rich and flavorful marinara sauce that complements the beef perfectly. Whether served as a main dish with pasta or on a sandwich, they are sure to be a hit. The slow cooker makes it easy to prepare in advance, and they stay moist and delicious all day long.

Crockpot Beef Chuck Bolognese

This slow-cooked beef chuck Bolognese sauce is rich, savory, and filled with the depth of flavors you’d expect from a traditional Italian ragù. The slow cooker allows the beef to break down beautifully, making the sauce thick, hearty, and perfect for serving over pasta. This dish is a great way to impress guests or create a cozy family dinner with minimal effort.

Ingredients:

• 3 lb beef chuck, cut into small cubes
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, chopped
• 1 celery stalk, chopped
• 1 can (14 oz) crushed tomatoes
• 1/2 cup red wine
• 1 tbsp tomato paste
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• 2 cups beef broth
• Fresh Parmesan cheese for garnish

Instructions:

1. Season the beef chuck cubes with salt and pepper and place them in the slow cooker.
2. Add the chopped onion, garlic, carrots, celery, crushed tomatoes, red wine, tomato paste, basil, oregano, red pepper flakes, and beef broth to the slow cooker.
3. Stir to combine and cover. Cook on low for 8-9 hours or until the beef is tender and the sauce has thickened.
4. Once the beef is tender, remove it from the slow cooker and shred it using two forks. Return the beef to the sauce and stir.
5. Serve the Bolognese sauce over pasta and garnish with freshly grated Parmesan cheese.

This beef chuck Bolognese is rich, hearty, and perfect for a comforting dinner. The slow cooking process creates a sauce that’s full of depth and flavor. Whether you’re serving it over pasta or using it for lasagna, it’s a versatile dish that will become a go-to in your recipe collection.

Crockpot Beef Chuck with Sweet Potatoes and Spinach

This healthy and flavorful dish combines tender beef chuck with sweet potatoes and spinach in a savory broth. The slow cooker helps the beef become incredibly tender while infusing the sweet potatoes with rich, beefy flavor. It’s a great option for a nutritious, one-pot meal, with the added bonus of being incredibly easy to prepare.

Ingredients:

• 2 lb beef chuck roast, cut into cubes
• 2 large sweet potatoes, peeled and cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups fresh spinach
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Season the beef chuck cubes with salt and pepper and place them in the slow cooker.
2. Add the chopped onion, minced garlic, cubed sweet potatoes, beef broth, and thyme.
3. Stir to combine, cover, and cook on low for 7-8 hours or until the beef is tender and the sweet potatoes are cooked through.
4. About 10 minutes before serving, stir in the fresh spinach and cook until wilted.
5. Serve hot and enjoy!

This dish is not only delicious but also packed with nutrients from the sweet potatoes and spinach. The slow cooker ensures that the beef becomes wonderfully tender, and the sweet potatoes absorb all the rich, savory flavors. It’s a great option for a healthy and hearty meal that’s both comforting and easy to prepare.

Crockpot Beef Chuck with Mushroom Gravy

This savory beef chuck dish features a creamy mushroom gravy that’s perfect for spooning over mashed potatoes, rice, or egg noodles. The beef becomes incredibly tender as it cooks in the slow cooker, and the mushrooms and gravy add a rich and earthy flavor. This comforting dish is easy to prepare and makes a great family meal.

Ingredients:

• 3 lb beef chuck roast
• 1 cup mushrooms, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (10 oz) cream of mushroom soup
• 1/2 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Season the beef chuck roast with salt and pepper and place it in the slow cooker.
2. Add the mushrooms, chopped onion, minced garlic, cream of mushroom soup, beef broth, Worcestershire sauce, and thyme.
3. Stir to combine and cover. Cook on low for 7-8 hours or until the beef is tender.
4. Once the beef is done, remove it from the slow cooker and slice or shred it.
5. Serve the beef with the mushroom gravy over mashed potatoes, rice, or egg noodles.

The rich, creamy mushroom gravy complements the tender beef perfectly, making this dish a comforting and satisfying meal. The slow cooker allows the beef to absorb the flavors of the gravy, ensuring every bite is full of deliciousness.

Crockpot Beef Chuck with Caramelized Onions

This flavorful beef chuck recipe features caramelized onions, adding a sweet and savory depth to the dish. The slow cooker ensures the beef becomes tender and absorbs the rich flavors of the onions and broth. This dish is perfect for serving over mashed potatoes or with crusty bread to soak up all the delicious juices.

Ingredients:

• 3 lb beef chuck roast
• 2 large onions, thinly sliced
• 3 cloves garlic, minced
• 2 cups beef broth
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a skillet over medium heat and add the sliced onions. Cook for 15-20 minutes, stirring occasionally, until the onions are golden brown and caramelized.
2. Transfer the caramelized onions to the slow cooker and add the beef chuck roast.
3. Add the minced garlic, beef broth, balsamic vinegar, thyme, salt, and pepper to the slow cooker. Stir to combine.
4. Cover and cook on low for 7-8 hours or until the beef is tender.
5. Once the beef is cooked, remove it from the slow cooker and shred it using two forks. Return the beef to the slow cooker and mix it with the caramelized onions.
6. Serve with mashed potatoes, rice, or crusty bread.

The caramelized onions add a rich, sweet contrast to the savory beef, and the slow cooker ensures the flavors meld together beautifully. This is a perfect meal for a family dinner or a cozy weekend gathering.

Crockpot Beef Chuck with Mustard and Herbs

This beef chuck recipe is infused with the tangy flavor of mustard and a blend of fresh herbs, making it a unique and flavorful dish. The slow cooker allows the beef to absorb all the herbs and mustard, resulting in a tender and savory meal that pairs well with roasted vegetables or mashed potatoes.

Ingredients:

• 3 lb beef chuck roast
• 1/4 cup Dijon mustard
• 2 tbsp yellow mustard
• 1 tbsp olive oil
• 1 cup beef broth
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 3 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Season the beef chuck roast with salt and pepper on all sides.
2. In a small bowl, mix the Dijon mustard, yellow mustard, olive oil, beef broth, thyme, rosemary, and minced garlic to create the sauce.
3. Place the beef in the slow cooker and pour the mustard sauce over the top.
4. Cover and cook on low for 7-8 hours or until the beef is tender.
5. Once the beef is done, remove it from the slow cooker and shred it. Return the beef to the sauce and stir to combine.
6. Serve the mustard-infused beef over mashed potatoes, roasted vegetables, or with crusty bread.

The mustard adds a tangy twist to the rich, tender beef, while the fresh herbs infuse the dish with aromatic flavors. This unique take on beef chuck will leave your guests impressed and satisfied.

Crockpot Beef Chuck with Sweet and Sour Sauce

This beef chuck recipe combines the savory flavor of the beef with a tangy and sweet sauce, creating a perfect balance of flavors. The slow cooker makes the beef incredibly tender while the sauce becomes rich and thick. It’s a perfect dish to serve over rice or noodles for a satisfying meal.

Ingredients:

• 2 lb beef chuck roast, cut into cubes
• 1/2 cup soy sauce
• 1/4 cup apple cider vinegar
• 1/4 cup honey
• 1/4 cup ketchup
• 1 onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• Salt and pepper to taste

Instructions:

1. Season the beef chuck cubes with salt and pepper and place them in the slow cooker.
2. In a small bowl, whisk together the soy sauce, apple cider vinegar, honey, ketchup, garlic, ginger, and onion.
3. Pour the sauce over the beef and stir to combine.
4. Cover and cook on low for 7-8 hours or until the beef is tender and the sauce has thickened.
5. Add the chopped bell pepper 30 minutes before serving.
6. Serve the sweet and sour beef over rice or noodles.

This sweet and tangy beef chuck dish is a delightful twist on traditional slow-cooked beef. The balance of flavors makes it both comforting and exciting. Serve it over your favorite starch for a complete meal.

Crockpot Beef Chuck with Guinness Stout

This rich and hearty beef chuck recipe is made with the deep flavor of Guinness stout, which helps tenderize the beef while adding a robust, malty flavor to the sauce. The slow cooker ensures the beef becomes meltingly tender, and the sauce thickens into a rich, savory gravy. Serve this dish with mashed potatoes or root vegetables for a comforting meal.

Ingredients:

• 3 lb beef chuck roast
• 1 can (12 oz) Guinness stout
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. Season the beef chuck roast with salt and pepper and place it in the slow cooker.
2. Add the chopped onion, minced garlic, Guinness stout, beef broth, tomato paste, Worcestershire sauce, and thyme to the slow cooker.
3. Stir to combine, then cover and cook on low for 7-8 hours, or until the beef is tender.
4. Once the beef is done, remove it from the slow cooker and slice or shred it. Return the beef to the sauce and stir.
5. Serve the beef with mashed potatoes, root vegetables, or over rice.

The Guinness stout adds a bold, deep flavor to the sauce that perfectly complements the beef. The slow-cooked beef becomes incredibly tender and is coated with a rich, savory gravy. This dish is perfect for a hearty dinner or a gathering with friends.

Crockpot Beef Chuck Stroganoff

This creamy and indulgent beef chuck stroganoff is a perfect comfort food meal. The slow cooker allows the beef to become ultra-tender while the rich, creamy sauce thickens and coats the beef perfectly. Serve over egg noodles, rice, or mashed potatoes for a classic meal that’s sure to please.

Ingredients:

• 2 lb beef chuck, cut into cubes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1/2 cup sour cream
• 1 tsp paprika
• Salt and pepper to taste
• 8 oz egg noodles, cooked

Instructions:

1. Place the beef chuck cubes, chopped onion, and minced garlic in the slow cooker.
2. Add the cream of mushroom soup, beef broth, paprika, salt, and pepper to the slow cooker. Stir to combine.
3. Cover and cook on low for 6-7 hours, or until the beef is tender.
4. About 30 minutes before serving, stir in the sour cream.
5. Serve the stroganoff over cooked egg noodles and garnish with fresh parsley.

The creamy sauce in this beef chuck stroganoff is comforting and flavorful, and the beef becomes tender as it simmers in the slow cooker. This dish is perfect for a cozy weeknight dinner and is a great way to enjoy classic stroganoff with minimal effort.

Crockpot Beef Chuck with Peppers and Onions

This beef chuck recipe is a classic combination of savory beef, sweet peppers, and onions. The slow cooker makes the beef tender, while the peppers and onions add flavor and texture. This dish is perfect for serving in sandwiches, over rice, or as a side dish with mashed potatoes.

Ingredients:

• 2 lb beef chuck roast
• 1 onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Season the beef chuck roast with salt and pepper and place it in the slow cooker.
2. Add the sliced onion, bell peppers, minced garlic, beef broth, oregano, and basil.
3. Stir to combine, cover, and cook on low for 7-8 hours, or until the beef is tender.
4. Once the beef is done, remove it from the slow cooker and shred it. Return the beef to the slow cooker and stir with the vegetables.
5. Serve the beef and peppers over rice, in sandwiches, or with mashed potatoes.

This dish is a simple, flavorful option that’s great for meal prep, serving in sandwiches, or pairing with your favorite side dishes. The slow cooker makes the beef incredibly tender, while the peppers and onions provide a lovely sweetness and texture to the dish.

Note: More recipes are coming soon!