26+ Flavorful Crockpot Beef Cube Recipes to Satisfy Every Taste

If you’re looking for an easy, flavorful, and versatile way to cook beef, then look no further than crockpot beef cubes.

The slow cooking process allows these tender chunks of beef to absorb rich flavors, resulting in meals that are both hearty and comforting.

Whether you’re in the mood for a classic stew, a cheesy casserole, or even a savory stir-fry, there’s a crockpot beef cube recipe that fits every craving.

In this article, we’ve curated over 26 mouth-watering recipes that will make dinner a breeze while still providing the delicious results you crave.

From family-friendly meals to cozy comfort foods, these crockpot beef cube recipes are sure to become your new favorites.

26+ Flavorful Crockpot Beef Cube Recipes to Satisfy Every Taste

Crockpot beef cube recipes offer an unbeatable combination of convenience and taste, making them ideal for busy weeknights or lazy weekends.

The beauty of cooking with beef cubes in a crockpot is how the flavors meld together, creating mouthwatering dishes with minimal effort.

Whether you’re preparing a classic beef stew or a more creative dish like a beef and broccoli casserole, these recipes are sure to inspire you in the kitchen.

With over 26 recipes to explore, you’ll never run out of ideas for using beef cubes in your slow cooker.

So, next time you’re looking for a simple, satisfying meal, turn to your crockpot and let it do the work for you!

Slow Cooker Beef Cube Stew

This hearty and comforting stew made with tender beef cubes, vegetables, and a savory broth is perfect for a chilly evening. Packed with flavor from onions, carrots, and potatoes, it’s a meal that’s easy to throw together and will warm you up from the inside out. Plus, the slow cooker does all the work, giving you more time to relax while the flavors meld together.

Ingredients:

• 2 lbs beef cubes (stew meat)
• 4 medium potatoes, diced
• 3 carrots, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine (optional)
• 1 tbsp tomato paste
• 2 tsp dried thyme
• 1 tsp salt
• 1/2 tsp pepper
• 1 bay leaf

Directions:

1. Place the beef cubes, potatoes, carrots, onion, and garlic into the slow cooker.
2. In a bowl, mix the beef broth, red wine (if using), tomato paste, thyme, salt, and pepper. Pour over the beef and vegetables in the slow cooker.
3. Add the bay leaf to the mixture.
4. Cover and cook on low for 8 hours or on high for 4 hours until the beef is tender and the flavors have melded.
5. Remove the bay leaf before serving.

This Slow Cooker Beef Cube Stew is the perfect blend of tender meat, soft vegetables, and rich broth. The slow cooking process allows the beef to absorb all the flavors, creating a comforting and filling meal. Serve it with some warm bread or over rice for a complete dish that’s sure to please the whole family. You can even freeze leftovers for a future meal!

Crockpot Beef Cube Chili

This Crockpot Beef Cube Chili brings together the smoky, spicy flavors of chili with tender beef cubes that melt in your mouth. With a variety of beans, tomatoes, and spices, it’s a robust and satisfying dish that’s perfect for a casual dinner or a game day feast. The slow cooker helps the beef absorb all the spices, making each bite incredibly flavorful.

Ingredients:

• 1.5 lbs beef cubes
• 2 cans (15 oz each) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp cayenne pepper (optional, for heat)
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups beef broth
• 1 tbsp olive oil (for browning)

Directions:

1. In a skillet, heat olive oil over medium-high heat. Add beef cubes and brown them for about 3-4 minutes. Transfer beef to the slow cooker.
2. Add the chopped onion, garlic, red bell pepper, kidney beans, diced tomatoes, chili powder, cumin, paprika, cayenne pepper, salt, and pepper into the slow cooker.
3. Pour in the beef broth and stir to combine.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender and the flavors have melded together.
5. Serve with your favorite chili toppings like sour cream, shredded cheese, or chopped green onions.

This Crockpot Beef Cube Chili is a flavorful twist on the classic chili, with the richness of the beef cubes enhancing every bite. The slow cooking process allows all the spices and seasonings to infuse the meat and beans, making it a hearty dish that’s perfect for any occasion. It’s easy to prepare, incredibly satisfying, and sure to be a hit with your family and friends.

Crockpot Beef Cube Stir Fry

This Crockpot Beef Cube Stir Fry is a simple yet flavorful dish that combines tender beef cubes with vibrant vegetables in a savory sauce. Unlike traditional stir fry, this recipe uses the slow cooker to make the beef tender while preserving the rich flavors of soy sauce, ginger, and garlic. It’s perfect for busy weeknights when you want something quick, nutritious, and full of taste.

Ingredients:

• 1.5 lbs beef cubes
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 1 cup snow peas
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup oyster sauce
• 2 tbsp hoisin sauce
• 1 tbsp sesame oil
• 1 tsp ginger, minced
• 1 tsp cornstarch (optional, for thickening)

Directions:

1. Place the beef cubes in the slow cooker. Add the bell peppers, onion, and snow peas on top.
2. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, garlic, and ginger. Pour over the beef and vegetables in the slow cooker.
3. Cover and cook on low for 6 hours or high for 3-4 hours, until the beef is tender.
4. If you prefer a thicker sauce, mix the cornstarch with 2 tbsp of water and stir it into the slow cooker during the last 30 minutes of cooking.
5. Serve over steamed rice or noodles.

This Crockpot Beef Cube Stir Fry provides the flavors of a traditional stir fry with the ease of a slow cooker. The beef cubes become tender and infused with a rich, savory sauce while the vegetables maintain their crunch. It’s a great way to enjoy a balanced meal with beef, vegetables, and rice or noodles, all while using minimal effort. It’s the perfect dish to come home to after a busy day.

Crockpot Beef Cube and Mushroom Stroganoff

This Crockpot Beef Cube and Mushroom Stroganoff takes a classic comfort food to the next level with tender beef cubes, earthy mushrooms, and a creamy, rich sauce. The slow cooker makes this dish incredibly easy to prepare while ensuring that the beef becomes meltingly tender. It’s a filling, flavorful meal that’s perfect over noodles, rice, or mashed potatoes.

Ingredients:

• 2 lbs beef cubes
• 1 lb mushrooms, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tbsp flour
• 1/2 cup sour cream
• 1/2 cup heavy cream
• Salt and pepper to taste

Directions:

1. Place the beef cubes, mushrooms, onion, and garlic in the slow cooker.
2. In a bowl, whisk together beef broth, Worcestershire sauce, thyme, and flour. Pour this mixture over the beef and vegetables.
3. Cover and cook on low for 7-8 hours or high for 4 hours, until the beef is tender.
4. About 30 minutes before serving, stir in the sour cream and heavy cream to create a creamy sauce.
5. Serve over egg noodles, rice, or mashed potatoes.

This Crockpot Beef Cube and Mushroom Stroganoff is the epitome of comfort food, with its creamy, rich sauce and tender beef. The mushrooms add depth of flavor, and the slow cooking process brings all the ingredients together beautifully. It’s an easy, hands-off recipe that will satisfy your cravings for a hearty, creamy meal. The addition of sour cream and heavy cream creates a velvety texture that elevates the dish and makes it a family favorite.

Crockpot Beef Cube Tacos

These Crockpot Beef Cube Tacos are an easy way to enjoy taco night without the hassle of grilling or frying. The slow cooker tenderizes the beef, infusing it with spices that create a juicy, flavorful filling perfect for tacos. Add your favorite toppings like guacamole, salsa, and cheese, and you’ve got a crowd-pleasing meal with minimal effort.

Ingredients:

• 2 lbs beef cubes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 cup beef broth
• 1 tbsp lime juice
• Corn or flour tortillas
• Toppings: lettuce, cheese, salsa, guacamole, sour cream

Directions:

1. Place the beef cubes, onion, garlic, taco seasoning, beef broth, and lime juice in the slow cooker.
2. Stir to combine, ensuring the beef is well-coated with seasoning.
3. Cover and cook on low for 7-8 hours or high for 4 hours, until the beef is tender and easy to shred.
4. Shred the beef with two forks and serve in warmed tortillas with your favorite taco toppings.

These Crockpot Beef Cube Tacos are perfect for busy nights when you need a delicious, no-fuss meal. The slow-cooked beef is juicy, flavorful, and so easy to shred, making these tacos a great choice for feeding a crowd or enjoying a simple family dinner. Customize them with your favorite toppings for a fun and satisfying meal. You’ll love the rich, spiced flavor of the beef combined with fresh toppings on soft tortillas.

Crockpot Beef Cube and Vegetable Curry

This Crockpot Beef Cube and Vegetable Curry is a fragrant, flavorful dish that’s perfect for a cozy dinner. The beef cubes soak up the aromatic spices, and the vegetables add a variety of textures. The slow cooking process allows the curry flavors to deepen, resulting in a dish that’s rich and satisfying. It’s ideal for serving over rice or with naan bread for a complete meal.

Ingredients:

• 1.5 lbs beef cubes
• 2 potatoes, diced
• 2 carrots, sliced
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp grated ginger
• 2 tbsp curry powder
• 1 tsp turmeric
• 1/2 tsp cumin
• 1 can (14 oz) coconut milk
• 2 cups beef broth
• 1 tbsp soy sauce
• Salt and pepper to taste

Directions:

1. Place the beef cubes, potatoes, carrots, bell pepper, onion, garlic, and ginger in the slow cooker.
2. In a bowl, combine curry powder, turmeric, cumin, coconut milk, beef broth, soy sauce, salt, and pepper. Pour over the beef and vegetables.
3. Stir to combine, ensuring the beef and vegetables are evenly coated with the curry sauce.
4. Cover and cook on low for 7-8 hours or high for 4 hours until the beef is tender and the flavors have melded together.
5. Serve over steamed rice or with naan bread.

This Crockpot Beef Cube and Vegetable Curry is a flavorful, comforting dish with a wonderful balance of spices and creaminess from the coconut milk. The slow-cooked beef becomes tender and absorbs all the curry flavors, making each bite incredibly satisfying. Serve it over rice or with naan for a complete, warming meal that’s perfect for any occasion. It’s also a great dish for meal prep, as the flavors improve the next day.

Crockpot Beef Cube and Potato Hash

This Crockpot Beef Cube and Potato Hash is a delicious one-pot meal that combines beef, potatoes, and vegetables in a savory dish that’s perfect for breakfast, brunch, or dinner. The slow cooking process allows the potatoes to become tender while the beef remains juicy, and the result is a hearty, flavorful hash that’s both filling and comforting.

Ingredients:

• 1.5 lbs beef cubes
• 4 medium potatoes, diced
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp thyme
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tbsp olive oil

Directions:

1. In a skillet, heat olive oil over medium heat. Brown the beef cubes for 4-5 minutes, then transfer to the slow cooker.
2. Add the potatoes, bell pepper, onion, and garlic to the slow cooker.
3. Sprinkle paprika, thyme, salt, and pepper over the ingredients.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours until the beef is tender and the potatoes are cooked through.
5. Serve as is or top with a fried egg for a complete breakfast or dinner.

This Crockpot Beef Cube and Potato Hash is a satisfying meal that combines all the best comfort food ingredients into one dish. The slow cooking ensures the beef is tender and flavorful while the potatoes absorb all the savory seasonings. It’s a versatile meal that works for any time of day, from a hearty breakfast to a filling dinner. The addition of a fried egg on top makes it extra special!

Crockpot Beef Cube Bolognese

This Crockpot Beef Cube Bolognese is a rich and savory sauce that’s perfect for pasta. The beef cubes are slowly simmered with tomatoes, wine, and herbs to create a thick, flavorful sauce that coats the pasta beautifully. It’s a great alternative to traditional ground beef bolognese, offering a more tender, meaty texture that’s perfect for a family meal.

Ingredients:

• 2 lbs beef cubes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 cup red wine
• 1 tbsp tomato paste
• 1 tsp oregano
• 1 tsp basil
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tbsp olive oil
• Fresh basil or parsley for garnish
• Cooked pasta of your choice

Directions:

1. In a skillet, heat olive oil over medium heat and brown the beef cubes for 4-5 minutes, then transfer them to the slow cooker.
2. Add the chopped onion and garlic to the skillet and sauté for 3 minutes, then add to the slow cooker.
3. Stir in the crushed tomatoes, red wine, tomato paste, oregano, basil, salt, and pepper.
4. Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender.
5. Serve the Bolognese sauce over cooked pasta and garnish with fresh basil or parsley.

This Crockpot Beef Cube Bolognese is a rich and satisfying dish that offers a unique twist on the traditional Bolognese sauce. The slow-cooked beef cubes provide a deeper, more intense flavor and a wonderfully tender texture. Served over your favorite pasta, this dish is perfect for a comforting dinner that’s sure to please everyone. The sauce is hearty and flavorful, making it ideal for meal prep or feeding a crowd.

Crockpot Beef Cube and Sweet Potato Chili

This Crockpot Beef Cube and Sweet Potato Chili is a hearty, comforting dish that combines tender beef cubes, sweet potatoes, and a blend of spices for a satisfying meal. The slow cooker makes it easy to let the flavors meld together while the sweet potatoes add a natural sweetness that balances the chili’s heat. It’s perfect for a cozy dinner or meal prep for the week ahead.

Ingredients:

• 2 lbs beef cubes
• 2 medium sweet potatoes, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (optional for heat)
• 2 cups beef broth
• Salt and pepper to taste

Directions:

1. Place the beef cubes, sweet potatoes, onion, garlic, black beans, and diced tomatoes in the slow cooker.
2. In a small bowl, mix the chili powder, cumin, paprika, cayenne, salt, and pepper, then sprinkle the mixture over the ingredients in the slow cooker.
3. Pour in the beef broth and stir to combine.
4. Cover and cook on low for 7-8 hours or high for 4-5 hours until the beef is tender and the sweet potatoes are cooked through.
5. Serve hot, and optionally garnish with sour cream, shredded cheese, or chopped cilantro.

This Crockpot Beef Cube and Sweet Potato Chili is a nourishing, flavorful dish that combines the richness of beef with the natural sweetness of sweet potatoes. The slow cooker does all the work, allowing the spices and flavors to develop over time. It’s a perfect meal for the colder months, offering a balance of comfort and warmth. This dish is also ideal for leftovers, as the flavors continue to deepen with each passing day.

Crockpot Beef Cube Pot Roast

This Crockpot Beef Cube Pot Roast is an easy, no-fuss recipe that turns a tough cut of beef into a juicy, tender masterpiece. Slow-cooked with hearty vegetables and flavorful herbs, this pot roast becomes a complete meal that’s perfect for a family dinner. With minimal prep, the slow cooker does all the heavy lifting, making this dish a true weeknight winner.

Ingredients:

• 2 lbs beef cubes (or pot roast)
• 4 large carrots, peeled and sliced
• 4 medium potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried rosemary
• 1 tsp thyme
• Salt and pepper to taste

Directions:

1. Place the beef cubes, carrots, potatoes, onion, and garlic in the slow cooker.
2. In a small bowl, mix the beef broth, Worcestershire sauce, rosemary, thyme, salt, and pepper. Pour over the beef and vegetables.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender and easily shreds.
4. Serve the pot roast with the vegetables, spooning some of the juices over the top.

This Crockpot Beef Cube Pot Roast is a comforting, hearty meal that requires very little effort but delivers incredible results. The slow-cooked beef is juicy and tender, and the vegetables soak up all the savory flavors from the broth and herbs. This dish is perfect for a family gathering, as it’s easy to prepare and feeds a crowd. Leftovers also make for delicious sandwiches or can be repurposed in soups and stews.

Crockpot Beef Cube and Spinach Lasagna

This Crockpot Beef Cube and Spinach Lasagna is a twist on the classic lasagna, featuring tender beef cubes and fresh spinach layered between noodles and a rich, cheesy sauce. The slow cooker allows the flavors to meld together while keeping the lasagna moist and flavorful. It’s the ultimate comfort food that’s easy to make and perfect for feeding a crowd.

Ingredients:

• 1.5 lbs beef cubes
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 box lasagna noodles (uncooked)
• 3 cups fresh spinach, chopped
• Salt and pepper to taste

Directions:

1. In a skillet, brown the beef cubes with the onion and garlic until the beef is fully cooked and the onion is soft. Drain any excess fat.
2. In a large bowl, mix together ricotta cheese, mozzarella, and Parmesan cheese. Season with salt and pepper.
3. In the slow cooker, layer the ingredients: start with a layer of marinara sauce, then add a layer of uncooked lasagna noodles, followed by a layer of the beef mixture, a layer of cheese, and some spinach. Repeat the layers, ending with a top layer of sauce and cheese.
4. Cover and cook on low for 4-6 hours or high for 2-3 hours, until the noodles are tender and the cheese is melted.
5. Let the lasagna sit for about 10 minutes before serving to allow it to set.

This Crockpot Beef Cube and Spinach Lasagna is the perfect combination of tender beef, creamy cheese, and fresh spinach, all simmered to perfection in the slow cooker. The slow cooking method allows the flavors to blend beautifully, and the layers of cheesy goodness make this dish a family favorite. Whether you’re serving it for a special occasion or a weeknight dinner, this lasagna is sure to impress and satisfy.

Crockpot Beef Cube and Bell Pepper Stir-Fry

This Crockpot Beef Cube and Bell Pepper Stir-Fry is a simple, flavorful dish that brings the taste of Asian cuisine to your slow cooker. With tender beef cubes and a variety of bell peppers, the dish is coated in a savory sauce with soy sauce, garlic, and ginger. The slow cooker helps infuse the beef with all the bold flavors, making it a quick, tasty dinner option.

Ingredients:

• 2 lbs beef cubes
• 2 bell peppers (red, yellow, or green), sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 1/4 cup soy sauce
• 1/4 cup oyster sauce
• 1 tbsp brown sugar
• 1 tbsp sesame oil
• 1 tbsp cornstarch (optional for thickening)
• Cooked rice, for serving

Directions:

1. Place the beef cubes, bell peppers, and onion in the slow cooker.
2. In a bowl, whisk together garlic, ginger, soy sauce, oyster sauce, brown sugar, and sesame oil. Pour over the beef and vegetables.
3. Stir to combine and coat the ingredients with the sauce.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the beef is tender.
5. If you prefer a thicker sauce, mix the cornstarch with 2 tbsp of water and stir it into the slow cooker during the last 30 minutes of cooking.
6. Serve over rice.

This Crockpot Beef Cube and Bell Pepper Stir-Fry is a delicious and healthy way to enjoy stir-fry without the need for a wok or stovetop. The slow cooker ensures the beef becomes incredibly tender, and the bell peppers add a fresh crunch. The savory sauce ties everything together, creating a dish that’s perfect over a bowl of rice. It’s a great option for a quick weeknight meal that’s full of flavor and easy to make.

Crockpot Beef Cube and Cabbage Soup

This Crockpot Beef Cube and Cabbage Soup is a hearty, flavorful soup that combines tender beef cubes with cabbage, tomatoes, and a variety of seasonings. The slow cooker allows the flavors to develop over time, making it a perfect dish for a cold day. It’s a great way to enjoy a nourishing, low-calorie meal that’s both filling and healthy.

Ingredients:

• 2 lbs beef cubes
• 1 small head of cabbage, shredded
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 4 cups beef broth
• 1 tsp dried oregano
• 1 tsp thyme
• 1 bay leaf
• Salt and pepper to taste

Directions:

1. Place the beef cubes, cabbage, onion, garlic, diced tomatoes, and beef broth in the slow cooker.
2. Add the oregano, thyme, bay leaf, salt, and pepper, then stir to combine.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender and the cabbage has softened.
4. Discard the bay leaf before serving and adjust seasoning to taste.

This Crockpot Beef Cube and Cabbage Soup is a nourishing and hearty dish that’s perfect for a light yet filling meal. The slow-cooked beef becomes tender, and the cabbage adds a hearty texture, making the soup both comforting and healthy. It’s an easy recipe to prepare and perfect for leftovers, as the flavors only improve over time. This is an ideal dish for anyone looking for a low-calorie, filling meal that’s packed with flavor.

Crockpot Beef Cube Fajitas

These Crockpot Beef Cube Fajitas are an easy, flavorful dish that brings together tender beef, bell peppers, onions, and a zesty fajita seasoning mix. The slow cooker tenderizes the beef, infusing it with bold spices and creating a flavorful filling for your fajitas. Serve them with warm tortillas and your favorite toppings for a meal that’s sure to satisfy.

Ingredients:

• 2 lbs beef cubes
• 2 bell peppers (any color), sliced
• 1 onion, sliced
• 1 packet fajita seasoning
• 1 tbsp lime juice
• 1/2 cup beef broth
• Tortillas, for serving
• Toppings: sour cream, guacamole, salsa, shredded cheese

Directions:

1. Place the beef cubes, bell peppers, and onion in the slow cooker.
2. Sprinkle the fajita seasoning over the ingredients, then drizzle with lime juice and beef broth.
3. Stir to combine and coat the beef and vegetables with the seasoning.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the beef is tender.
5. Serve the fajita filling in warm tortillas and top with your favorite toppings.

These Crockpot Beef Cube Fajitas are a flavorful and easy way to enjoy fajitas at home. The slow-cooked beef is perfectly tender and absorbs all the vibrant fajita seasoning, while the peppers and onions add color and crunch. Serve with tortillas and your favorite toppings for a meal that’s fun, customizable, and full of flavor. Whether it’s for Taco Tuesday or a casual dinner, this dish is sure to be a hit.

Crockpot Beef Cube and Carrot Stew

This Crockpot Beef Cube and Carrot Stew is a rich, savory dish that brings together tender beef cubes and sweet carrots in a thick, flavorful broth. The slow cooking process allows the beef to become melt-in-your-mouth tender while the carrots absorb the flavors of the stew. It’s the perfect cozy meal for cold weather or any day you crave something hearty and satisfying.

Ingredients:

• 2 lbs beef cubes
• 4 large carrots, peeled and chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine (optional)
• 1 tsp dried thyme
• 1 tsp rosemary
• 2 tbsp tomato paste
• 1 bay leaf
• Salt and pepper to taste

Directions:

1. Place the beef cubes, carrots, onion, and garlic in the slow cooker.
2. Add the beef broth, red wine (if using), tomato paste, thyme, rosemary, bay leaf, salt, and pepper.
3. Stir everything together and cover.
4. Cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender and the carrots are soft.
5. Remove the bay leaf before serving and adjust seasoning if needed.

This Crockpot Beef Cube and Carrot Stew is the epitome of comfort food. The beef becomes incredibly tender, and the carrots add natural sweetness, creating a dish that’s perfect for a chilly day. The broth is rich and flavorful, making it ideal for serving with crusty bread to soak up all the goodness. It’s a perfect family meal that’s simple to make and full of heartwarming flavors.

Crockpot Beef Cube and Bell Pepper Stir Fry

This Crockpot Beef Cube and Bell Pepper Stir Fry is a flavorful and easy way to enjoy stir fry without the need for a wok. The beef is slow-cooked to perfection with a medley of bell peppers, onions, and a savory soy-based sauce. This dish is an easy way to bring the taste of a stir fry to your table without all the fuss.

Ingredients:

• 2 lbs beef cubes
• 2 bell peppers (any color), sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 2 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp ginger, grated
• 1 tsp cornstarch (optional for thickening)
• Cooked rice for serving

Directions:

1. Place the beef cubes, bell peppers, onion, and garlic in the slow cooker.
2. In a bowl, mix together the soy sauce, hoisin sauce, sesame oil, rice vinegar, and ginger.
3. Pour the sauce mixture over the beef and vegetables, and stir to combine.
4. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender.
5. If you want a thicker sauce, mix cornstarch with a little water and stir into the slow cooker in the last 30 minutes.
6. Serve over cooked rice.

This Crockpot Beef Cube and Bell Pepper Stir Fry is a fantastic alternative to traditional stir fry. The slow cooking process brings out the natural sweetness of the bell peppers, and the beef becomes incredibly tender, absorbing all the savory flavors of the sauce. It’s an easy, hands-off recipe that delivers a flavorful, satisfying meal, especially when served with rice. Perfect for a weeknight dinner with minimal prep time!

Crockpot Beef Cube and Broccoli Casserole

This Crockpot Beef Cube and Broccoli Casserole is a comforting, cheesy casserole that brings together beef cubes, broccoli, and a creamy, cheesy sauce. The slow cooker makes the beef tender and the broccoli perfectly cooked while the cheese sauce ties everything together. It’s a delicious, hearty meal that’s sure to please the whole family.

Ingredients:

• 2 lbs beef cubes
• 4 cups broccoli florets
• 1 can (10 oz) cream of mushroom soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1/2 cup milk
• 1 onion, chopped
• 1 tsp garlic powder
• Salt and pepper to taste

Directions:

1. Place the beef cubes, broccoli florets, and onion in the slow cooker.
2. In a bowl, mix the cream of mushroom soup, sour cream, shredded cheddar cheese, milk, garlic powder, salt, and pepper until smooth.
3. Pour the mixture over the beef and broccoli, stirring to coat everything evenly.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours until the beef is tender and the sauce is bubbly.
5. Serve hot as a main dish or with your favorite side.

This Crockpot Beef Cube and Broccoli Casserole is the perfect mix of creamy, cheesy, and savory flavors. The beef cubes are melt-in-your-mouth tender, and the broccoli adds a nice, healthy crunch to the dish. It’s an easy, one-pot meal that’s great for busy nights, and the cheesy sauce makes it a crowd-pleaser. This casserole is hearty enough to be a complete meal but could also be paired with rice or bread for an extra touch.

Crockpot Beef Cube and Tomato Basil Soup

This Crockpot Beef Cube and Tomato Basil Soup is a comforting, hearty twist on the classic tomato soup. The beef cubes are slow-cooked with fresh tomatoes, garlic, and basil to create a rich, flavorful broth. This soup is perfect for a cold day and makes a satisfying meal when paired with grilled cheese sandwiches.

Ingredients:

• 2 lbs beef cubes
• 4 cups diced tomatoes (fresh or canned)
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)
• Grilled cheese sandwiches for serving (optional)

Directions:

1. Place the beef cubes, diced tomatoes, onion, garlic, beef broth, basil, oregano, salt, and pepper in the slow cooker.
2. Stir to combine and cover.
3. Cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender.
4. Use a slotted spoon to remove the beef, shred it with two forks, and return it to the soup.
5. Serve the soup hot, garnished with fresh basil and with grilled cheese sandwiches on the side.

This Crockpot Beef Cube and Tomato Basil Soup is a hearty, flavorful soup that’s a perfect blend of savory beef and the bright, fresh flavors of tomatoes and basil. The slow-cooked beef adds richness to the broth, making each spoonful comforting and satisfying. Whether served with a side of grilled cheese or enjoyed on its own, this soup is perfect for a cozy meal that’s both delicious and filling.

Crockpot Beef Cube Shepherd’s Pie

This Crockpot Beef Cube Shepherd’s Pie takes the classic shepherd’s pie and makes it even easier with a slow cooker. The beef cubes are slow-cooked in a savory gravy with vegetables, and then topped with mashed potatoes. It’s the perfect comforting meal for a family dinner, and the slow cooking ensures the beef is incredibly tender.

Ingredients:

• 2 lbs beef cubes
• 1 cup frozen peas and carrots
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• 2 tbsp Worcestershire sauce
• 2 tbsp tomato paste
• 1 tsp thyme
• Salt and pepper to taste
• 4 cups mashed potatoes (prepared ahead of time)

Directions:

1. Place the beef cubes, peas and carrots, onion, and garlic in the slow cooker.
2. In a small bowl, whisk together beef broth, Worcestershire sauce, tomato paste, thyme, salt, and pepper. Pour the mixture over the beef and vegetables.
3. Stir everything to combine and cover.
4. Cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender.
5. Transfer the beef mixture into a casserole dish, spread the mashed potatoes on top, and cook on high for 30-45 minutes until the potatoes are golden and the filling is bubbling.

This Crockpot Beef Cube Shepherd’s Pie is a comforting, hearty dish that’s perfect for a filling family meal. The slow-cooked beef becomes tender and flavorful, and the mashed potatoes on top create a creamy, comforting finish. It’s the ideal dish for cold nights, offering both warmth and satisfaction in every bite. Whether enjoyed fresh or as leftovers, this shepherd’s pie is sure to be a crowd-pleaser.

Crockpot Beef Cube and Zucchini Casserole

This Crockpot Beef Cube and Zucchini Casserole is a low-carb, flavorful casserole that’s perfect for a healthy and filling meal. The beef is slow-cooked with zucchini, tomatoes, and cheese to create a delicious, cheesy casserole that’s full of flavor. It’s an easy way to enjoy a nutritious dinner without sacrificing taste.

Ingredients:

• 2 lbs beef cubes
• 2 medium zucchinis, sliced
• 1 onion, chopped
• 1 can (14 oz) diced tomatoes
• 2 cups shredded mozzarella cheese
• 1 cup beef broth
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper to taste

Directions:

1. Place the beef cubes, zucchini, onion, and diced tomatoes in the slow cooker.
2. Sprinkle garlic powder, oregano, salt, and pepper over the ingredients.
3. Pour the beef broth over everything, stirring to combine.
4. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender.
5. Top with shredded mozzarella cheese and cook for an additional 30 minutes until the cheese is melted and bubbly.
6. Serve hot.

This Crockpot Beef Cube and Zucchini Casserole is a great way to enjoy a comforting, healthy meal that’s full of flavor. The zucchini adds a fresh crunch, while the cheese creates a rich, melty topping. The slow-cooked beef is tender and savory, making this casserole a filling, satisfying meal. It’s perfect for a low-carb dinner option that still feels indulgent and hearty.

Crockpot Beef Cube and Mushroom Gravy

This Crockpot Beef Cube and Mushroom Gravy is a rich, savory dish that combines tender beef cubes with a creamy mushroom gravy. Slow-cooked to perfection, the beef becomes melt-in-your-mouth tender, while the mushrooms add depth and earthiness to the gravy. This dish is ideal for serving over mashed potatoes, rice, or even egg noodles, making it a perfect comfort food for any occasion.

Ingredients:

• 2 lbs beef cubes
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 can (10.5 oz) cream of mushroom soup
• 8 oz fresh mushrooms, sliced
• 1 tbsp Worcestershire sauce
• 1 tsp thyme
• Salt and pepper to taste
• Fresh parsley, chopped (optional for garnish)

Directions:

1. Place the beef cubes, onion, garlic, and mushrooms in the slow cooker.
2. In a bowl, mix together the beef broth, cream of mushroom soup, Worcestershire sauce, thyme, salt, and pepper.
3. Pour the mixture over the beef and vegetables in the slow cooker, stirring to combine.
4. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender and the sauce has thickened.
5. Serve over mashed potatoes, rice, or noodles, and garnish with chopped fresh parsley if desired.

This Crockpot Beef Cube and Mushroom Gravy is the ultimate comfort dish, offering tender beef in a creamy, flavorful mushroom gravy. The slow cooking process enhances the richness of the broth, while the mushrooms provide a savory, earthy flavor that complements the beef perfectly. Whether served over potatoes, rice, or noodles, this dish is guaranteed to warm you up and satisfy your hunger. It’s a simple, yet indulgent meal that’s perfect for any weeknight or special occasion.

Note: More recipes are coming soon!