28+ Delicious Crockpot Beef Dump Recipes You Can’t Miss

Are you looking for easy, delicious, and stress-free meal ideas for your family?

Look no further! “28+ Crockpot Beef Dump Recipes” is your ultimate guide to mouthwatering beef dishes that only require minimal prep.

These recipes are perfect for busy weeknights when you don’t have time to spend hours in the kitchen.

With these crockpot dump meals, all you need to do is dump the ingredients into the slow cooker, let it do the work, and enjoy a hearty, flavorful beef dish at the end of the day.

Whether you’re craving a comforting stew, spicy chili, or tender beef fajitas, this collection of recipes will satisfy any craving while saving you time and effort.

28+ Delicious Crockpot Beef Dump Recipes You Can’t Miss

Crockpot beef dump recipes are a lifesaver for anyone who wants delicious home-cooked meals without the hassle.

From tender beef roasts to savory stews and comforting chilis, these easy-to-make recipes will leave your taste buds satisfied and your kitchen smelling amazing.

Whether you’re preparing meals for a busy week, hosting a dinner gathering, or simply enjoying a cozy family night, these slow-cooked beef dishes will be a hit.

So, gather your ingredients, dump them in the crockpot, and let the magic happen.

With over 28 options to choose from, there’s always something new to try!

Savory Beef Stew

This hearty beef stew is perfect for those busy days when you need a delicious meal without much effort. With tender beef, vegetables, and a savory broth, it’s a comforting dish that cooks effortlessly in your crockpot. Simply dump all the ingredients in, set it, and let the crockpot do the rest.

Ingredients:

• 2 lbs beef stew meat, cubed
• 4 large potatoes, diced
• 3 carrots, peeled and sliced
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

1. Place the beef stew meat, potatoes, carrots, onion, and garlic in the crockpot.
2. In a small bowl, combine the beef broth, tomato paste, thyme, rosemary, salt, and pepper. Pour over the meat and vegetables.
3. Cover and cook on low for 6-7 hours or until the beef is tender and the vegetables are cooked through.
4. Adjust seasoning with salt and pepper, and serve warm.

This savory beef stew is perfect for colder months and is a family favorite that requires minimal preparation. The flavors meld together beautifully over slow cooking, and the result is a deeply flavorful and satisfying meal. Serve with warm bread for a complete, comforting dinner.

Sweet and Tangy Beef BBQ

This sweet and tangy BBQ beef recipe is incredibly easy to prepare and a crowd-pleaser for any gathering. The beef is slow-cooked to perfection in a delicious BBQ sauce, making it incredibly tender and flavorful. Once cooked, simply shred the beef and serve on buns for a quick, tasty meal.

Ingredients:

• 2 lbs beef chuck roast
• 1 cup BBQ sauce
• 1/4 cup honey
• 1 tbsp Worcestershire sauce
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place the beef chuck roast in the crockpot.
2. In a separate bowl, mix the BBQ sauce, honey, Worcestershire sauce, apple cider vinegar, garlic powder, salt, and pepper.
3. Pour the BBQ sauce mixture over the beef.
4. Cover and cook on low for 8 hours or until the beef is tender and easily shredded.
5. Shred the beef with two forks and mix with the sauce in the crockpot.
6. Serve on buns for sandwiches, or as a topping for baked potatoes or rice.

The sweet and tangy BBQ beef is a hit at parties and makes a great weeknight dinner option. The beef becomes melt-in-your-mouth tender as it soaks up the rich BBQ sauce, and the honey adds a delightful sweetness that balances the tanginess. This dish is versatile and can be enjoyed in various ways, whether as a sandwich, on rice, or even as a topping for nachos.

Spicy Beef Chili

A perfect blend of heat and hearty ingredients, this spicy beef chili is ideal for those who enjoy a bit of a kick in their meals. Packed with ground beef, beans, and a mix of spices, this chili is simple to make and even easier to enjoy. Let the crockpot work its magic while you prepare for a deliciously spicy and filling meal.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cans (15 oz each) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp cayenne pepper (adjust to taste)
• Salt and pepper to taste

Instructions:

1. Brown the ground beef in a skillet over medium heat, then drain any excess fat. Transfer the beef to the crockpot.
2. Add the chopped onion, minced garlic, kidney beans, diced tomatoes, tomato paste, and all the spices to the crockpot.
3. Stir everything together and cover the crockpot.
4. Cook on low for 6 hours, stirring occasionally, until the chili is thick and flavorful.
5. Adjust seasoning with salt, pepper, and extra cayenne if more heat is desired.
6. Serve with sour cream, shredded cheese, and chopped green onions.

This spicy beef chili is the perfect balance of heat and hearty ingredients, making it a satisfying meal for anyone who loves a bit of spice. The slow cooking process allows the flavors to deepen and meld together, resulting in a rich, flavorful chili. It’s an excellent option for meal prepping or serving at a game day gathering.

Crockpot Beef Stroganoff

This creamy and comforting beef stroganoff is made simple with your crockpot. With tender beef, mushrooms, and a rich, velvety sauce, it’s a meal that feels luxurious but is incredibly easy to prepare. The slow cooking method allows the beef to soak up all the delicious flavors, making every bite melt in your mouth.

Ingredients:

• 2 lbs beef stew meat or beef tenderloin, cubed
• 1 onion, chopped
• 2 cups mushrooms, sliced
• 2 cups beef broth
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp Worcestershire sauce
• 1/2 tsp dried thyme
• 1 cup sour cream
• 1/4 cup all-purpose flour (optional for thickening)
• Salt and pepper to taste

Instructions:

1. Place the beef, onion, and mushrooms in the crockpot.
2. Pour in the beef broth and add garlic powder, onion powder, Worcestershire sauce, thyme, salt, and pepper. Stir to combine.
3. Cover and cook on low for 7-8 hours, or until the beef is tender.
4. In the last 30 minutes, stir in sour cream and flour (if using), then cook uncovered to thicken the sauce.
5. Serve over egg noodles or mashed potatoes.

This crockpot beef stroganoff is a perfect weeknight meal when you crave something indulgent yet easy to prepare. The tender beef and creamy sauce create a rich, satisfying dish that pairs wonderfully with pasta or potatoes. It’s one of those comfort foods that everyone in the family will love, and it’s ideal for feeding a crowd.

Crockpot Beef Tacos

These beef tacos are a simple yet flavorful crockpot recipe that can be used for taco night or meal prep. The beef becomes incredibly tender as it simmers in a deliciously spiced broth, allowing all the flavors to meld together. It’s an easy, hands-off way to make tasty tacos without spending much time in the kitchen.

Ingredients:

• 2 lbs beef chuck roast
• 1 packet taco seasoning (or homemade)
• 1 can (10 oz) diced tomatoes with green chilies
• 1/2 cup beef broth
• 1 onion, chopped
• 1 tbsp lime juice
• Salt and pepper to taste
• Soft taco shells or tortillas
• Toppings: shredded lettuce, cheese, salsa, sour cream, and guacamole

Instructions:

1. Place the beef chuck roast in the crockpot.
2. Sprinkle taco seasoning over the beef and top with diced tomatoes, beef broth, onion, and lime juice.
3. Cover and cook on low for 8 hours or until the beef is fork-tender.
4. Shred the beef with two forks and mix it with the sauce in the crockpot.
5. Serve in tortillas and top with your favorite taco toppings.

Crockpot beef tacos are an effortless dinner that can be customized with a variety of toppings, making them perfect for a family meal or a taco party. The beef is incredibly tender and flavorful, soaked in a rich sauce that adds depth to each bite. This recipe makes taco night even easier and more delicious!

Crockpot Beef and Broccoli

If you love takeout beef and broccoli, this crockpot version will become your go-to recipe. Tender beef and crisp broccoli are cooked together in a savory, flavorful sauce. It’s a healthier and more convenient alternative to ordering out, and the crockpot does all the work for you.

Ingredients:

• 2 lbs beef flank steak or sirloin, thinly sliced
• 3 cups broccoli florets
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup beef broth
• 3 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tbsp cornstarch (optional, for thickening)
• 1 tbsp water (if using cornstarch)
• Salt and pepper to taste

Instructions:

1. Place the beef slices in the crockpot.
2. In a small bowl, whisk together soy sauce, brown sugar, beef broth, garlic, and ginger.
3. Pour the sauce over the beef in the crockpot, and stir to coat evenly.
4. Cover and cook on low for 6-7 hours, or until the beef is tender.
5. About 30 minutes before serving, add the broccoli and stir.
6. If you prefer a thicker sauce, mix cornstarch with water and add it to the crockpot, then cook uncovered for the last 30 minutes.
7. Serve over steamed rice.

This crockpot beef and broccoli recipe offers all the flavor of your favorite takeout dish but with much less effort. The beef is melt-in-your-mouth tender, and the broccoli stays vibrant and slightly crisp. It’s a great meal for busy days and is perfect served over rice for a complete dinner.

Crockpot Beef and Potatoes

This beef and potato recipe is the ultimate comfort food, offering a hearty meal with tender beef and creamy potatoes. The beef simmers in a flavorful broth, infusing the potatoes with rich flavors. It’s an easy, one-pot dish that’s perfect for feeding a family or preparing ahead for the week.

Ingredients:

• 2 lbs beef stew meat, cubed
• 6 large potatoes, peeled and diced
• 1 onion, chopped
• 1 cup beef broth
• 2 tsp dried parsley
• 1 tsp garlic powder
• 1 tsp thyme
• 1/2 tsp paprika
• Salt and pepper to taste

Instructions:

1. Place the beef stew meat, potatoes, and onion in the crockpot.
2. Add the beef broth, parsley, garlic powder, thyme, paprika, salt, and pepper.
3. Stir to combine and cover.
4. Cook on low for 7-8 hours, or until the beef is tender and the potatoes are cooked through.
5. Serve hot, garnished with fresh parsley if desired.

Crockpot beef and potatoes is a simple, filling meal that’s perfect for busy nights. The slow cooking ensures that the beef is tender and the potatoes soak up all the savory flavors. It’s a satisfying dish that requires little effort and delivers great results every time.

Crockpot Beef Parmesan

This easy crockpot beef parmesan is a twist on the classic chicken parmesan. Tender beef is simmered in marinara sauce and topped with melted cheese, creating a comforting and flavorful meal. It’s perfect for serving over pasta or with crusty bread for dipping.

Ingredients:

• 2 lbs beef stew meat, cubed
• 1 jar (24 oz) marinara sauce
• 1 cup mozzarella cheese, shredded
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh basil, chopped for garnish
• Cooked pasta or bread for serving

Instructions:

1. Place the beef stew meat in the crockpot.
2. Pour marinara sauce over the beef and stir in Italian seasoning, salt, and pepper.
3. Cover and cook on low for 6-7 hours, or until the beef is tender.
4. About 15 minutes before serving, sprinkle the shredded mozzarella and grated Parmesan over the beef.
5. Cover again to melt the cheese, then serve over cooked pasta or with crusty bread.

This crockpot beef parmesan is an easy, cheesy, and flavorful dinner that the whole family will enjoy. The beef becomes so tender that it almost melts in your mouth, and the combination of marinara sauce and melted cheese makes it irresistible. Whether served over pasta or with bread, it’s sure to be a favorite.

Crockpot Beef Bolognese

This beef bolognese is a rich, savory sauce that’s perfect for pasta. The beef cooks slowly in a flavorful tomato-based sauce, resulting in a deep, hearty flavor. This dish is ideal for a cozy family meal or for meal prep as it gets better with time.

Ingredients:

• 2 lbs ground beef
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 can (15 oz) tomato paste
• 1 can (28 oz) crushed tomatoes
• 1 cup red wine (optional)
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Brown the ground beef in a skillet, then transfer to the crockpot.
2. Add the chopped onion, carrots, celery, garlic, tomato paste, crushed tomatoes, red wine (if using), basil, oregano, salt, and pepper to the crockpot.
3. Stir to combine and cover.
4. Cook on low for 6-7 hours, stirring occasionally.
5. Serve over your favorite pasta, and garnish with grated Parmesan.

This crockpot beef bolognese is a comforting dish full of rich, layered flavors. The slow cooking process deepens the taste, making it a wonderful meal for pasta nights or for meal prep. The sauce is thick and savory, perfect for serving over spaghetti or any other pasta.

Crockpot Beef and Vegetable Soup

This comforting and hearty beef and vegetable soup is a great way to warm up on a chilly day. The slow-cooked beef becomes tender and flavorful, and the vegetables soak up the rich broth. It’s a nutritious, one-pot meal that’s perfect for a family dinner or for meal prep.

Ingredients:

• 2 lbs beef stew meat, cubed
• 3 carrots, sliced
• 2 celery stalks, chopped
• 1 onion, chopped
• 4 potatoes, peeled and diced
• 1 can (15 oz) diced tomatoes
• 6 cups beef broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

1. Place the beef stew meat, carrots, celery, onion, potatoes, and diced tomatoes in the crockpot.
2. Pour in the beef broth and stir in thyme, rosemary, salt, and pepper.
3. Cover and cook on low for 7-8 hours, or until the beef is tender and the vegetables are soft.
4. Taste and adjust seasoning with salt and pepper, if needed.
5. Serve warm with crusty bread.

This beef and vegetable soup is a comforting and filling meal that’s perfect for the colder months. The slow cooking process allows the flavors to develop fully, and the beef becomes wonderfully tender. It’s an easy, nutritious option that can feed a crowd and is great for leftovers.

Crockpot Beef Fajitas

These beef fajitas are an easy and flavorful crockpot recipe that requires minimal prep time. The beef cooks in a blend of spices and vegetables, resulting in a tender and savory filling that’s perfect for tacos, burritos, or serving over rice.

Ingredients:

• 2 lbs beef flank steak or skirt steak, sliced thinly
• 1 onion, sliced
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 1 can (4 oz) diced green chilies
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp cayenne pepper (optional)
• Salt and pepper to taste
• Tortillas for serving
• Optional toppings: sour cream, salsa, avocado, cilantro

Instructions:

1. Place the sliced beef, onion, bell pepper, garlic, and green chilies in the crockpot.
2. Sprinkle chili powder, cumin, paprika, cayenne pepper, salt, and pepper over the ingredients.
3. Stir to combine and cover.
4. Cook on low for 6-7 hours, or until the beef is tender and flavorful.
5. Serve the beef mixture in tortillas, topped with your favorite toppings.

These crockpot beef fajitas are a quick and tasty option for busy nights. The beef soaks up all the spices and becomes wonderfully tender. It’s perfect for a taco night or as a filling for burritos or bowls. Plus, the crockpot does all the work, making this a hassle-free dinner option.

Crockpot Beef Wellington

This crockpot beef Wellington is a creative, easier version of the classic dish. With a tender beef roast wrapped in layers of mushroom duxelles and puff pastry, it’s a show-stopping dish that’s much simpler to make in the crockpot than in the oven.

Ingredients:

• 2 lbs beef tenderloin roast
• 1 tbsp olive oil
• 1 cup mushrooms, finely chopped
• 2 cloves garlic, minced
• 1/4 cup Dijon mustard
• 1 package puff pastry (enough to wrap the beef)
• 1 egg, beaten
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a skillet over medium heat and sear the beef tenderloin on all sides. Remove and let cool.
2. In the same skillet, sauté the mushrooms and garlic until the mushrooms release their moisture and become soft. Let cool.
3. Brush the beef with Dijon mustard, then cover it with the mushroom mixture.
4. Roll out the puff pastry and wrap the beef completely. Brush the pastry with the beaten egg.
5. Place the wrapped beef in the crockpot, cover, and cook on low for 4-5 hours, or until the beef is cooked to your desired doneness.
6. Serve the beef Wellington with your favorite sides.

This crockpot version of beef Wellington is a great way to make an impressive meal without the complexity of traditional cooking methods. The beef remains tender, and the mushroom and puff pastry layers add depth of flavor and texture. It’s a perfect dish for a special occasion or holiday dinner.

Crockpot Beef Meatballs in Marinara Sauce

These beef meatballs are made even more flavorful when slow-cooked in marinara sauce. They’re tender, juicy, and packed with flavor, making them perfect for sandwiches, over pasta, or served as an appetizer at your next gathering.

Ingredients:

• 2 lbs ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 eggs
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 1 jar (24 oz) marinara sauce

Instructions:

1. In a bowl, mix together ground beef, breadcrumbs, Parmesan, eggs, garlic, oregano, basil, salt, and pepper.
2. Form the mixture into meatballs, about 1-2 inches in diameter.
3. Place the meatballs in the crockpot and pour marinara sauce over them.
4. Cover and cook on low for 6-7 hours, or until the meatballs are cooked through.
5. Serve the meatballs over pasta, on sub rolls, or with crusty bread.

These crockpot beef meatballs in marinara sauce are a delicious and easy way to prepare a hearty meal. The slow cooking allows the meatballs to absorb all the savory flavors of the sauce, making them incredibly tender. Whether served with pasta, as a sandwich, or alone, they’re sure to be a hit at any meal.

Crockpot Beef and Rice Casserole

This beef and rice casserole is an all-in-one meal that’s perfect for busy days. The beef, rice, and vegetables cook together in a flavorful broth, creating a filling and satisfying dish. It’s a no-fuss recipe that’s ideal for feeding a crowd or prepping meals for the week.

Ingredients:

• 2 lbs ground beef
• 1 cup uncooked rice
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 can (10 oz) diced tomatoes with green chilies
• 2 cups beef broth
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 cup shredded cheese (cheddar or Mexican blend)

Instructions:

1. Brown the ground beef in a skillet, then drain any excess fat. Transfer to the crockpot.
2. Add rice, onion, bell pepper, diced tomatoes, beef broth, garlic powder, and oregano to the crockpot. Stir to combine.
3. Cover and cook on low for 6-7 hours, or until the rice is tender and the beef is cooked through.
4. Sprinkle shredded cheese on top and cover again to melt.
5. Serve warm, garnished with fresh cilantro or sour cream if desired.

This crockpot beef and rice casserole is a one-pot wonder that’s easy to prepare and full of flavor. The beef and rice cook together, soaking up the savory broth, while the cheese adds a creamy finish. It’s a versatile dish that can be enjoyed by itself or paired with a side salad for a complete meal.

Crockpot Beef and Mushroom Gravy

This beef and mushroom gravy recipe is rich and comforting, making it the perfect dish to serve over mashed potatoes, rice, or egg noodles. The beef simmers slowly in a savory mushroom gravy, creating a dish that’s both hearty and satisfying.

Ingredients:

• 2 lbs beef stew meat
• 1 onion, chopped
• 2 cups mushrooms, sliced
• 1 can (10 oz) cream of mushroom soup
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Place the beef stew meat, onion, and mushrooms in the crockpot.
2. In a separate bowl, mix together the cream of mushroom soup, beef broth, Worcestershire sauce, thyme, salt, and pepper.
3. Pour the gravy mixture over the beef and vegetables.
4. Cover and cook on low for 6-7 hours, or until the beef is tender and the gravy is thickened.
5. Serve over mashed potatoes, rice, or noodles.

This crockpot beef and mushroom gravy is a wonderfully comforting dish that’s perfect for any season. The slow cooking allows the beef to become melt-in-your-mouth tender while the mushrooms and gravy enhance the flavor. It’s the perfect dish for a cozy dinner with the family or for meal prepping.

Crockpot Beef Ragu

This slow-cooked beef ragu is a rich and flavorful Italian-inspired dish. The beef becomes incredibly tender as it simmers in a tomato-based sauce with aromatic herbs. It’s the perfect sauce to serve over pasta, mashed potatoes, or polenta for a comforting, hearty meal.

Ingredients:

• 2 lbs beef chuck roast
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1/4 cup red wine (optional)
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 bay leaf
• Salt and pepper to taste
• Cooked pasta or mashed potatoes for serving

Instructions:

1. Season the beef chuck roast with salt and pepper and place it in the crockpot.
2. Add the chopped onion, garlic, crushed tomatoes, red wine (if using), oregano, basil, and bay leaf to the crockpot.
3. Cover and cook on low for 8 hours, or until the beef is fork-tender.
4. Shred the beef with two forks and mix it into the sauce.
5. Serve the beef ragu over pasta or mashed potatoes.

This crockpot beef ragu is an incredibly flavorful and hearty meal that feels like it took hours to prepare, but with minimal effort. The beef becomes perfectly tender and soaks up the rich tomato sauce, making it the ideal topping for your favorite pasta or mashed potatoes. It’s a perfect dish for any occasion and is even better the next day.

Crockpot Beef and Black Bean Chili

This beef and black bean chili is a spicy, flavorful dish that’s perfect for a cozy meal. The combination of beef, black beans, and chili spices creates a filling and satisfying dish that will warm you up from the inside out. This recipe is also great for meal prep or a large crowd.

Ingredients:

• 2 lbs ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp cayenne pepper (optional)
• Salt and pepper to taste
• Optional toppings: sour cream, shredded cheese, cilantro

Instructions:

1. Brown the ground beef in a skillet, then drain any excess fat and transfer to the crockpot.
2. Add the chopped onion, garlic, black beans, diced tomatoes, beef broth, chili powder, cumin, paprika, cayenne pepper (if using), salt, and pepper to the crockpot.
3. Stir to combine and cover.
4. Cook on low for 6-7 hours, or until the chili is thick and flavorful.
5. Serve with optional toppings such as sour cream, cheese, or cilantro.

This crockpot beef and black bean chili is a comforting, filling meal that’s perfect for colder weather or casual gatherings. The blend of spices gives the chili a deep, smoky flavor, while the beef and beans add hearty texture. It’s easy to make and even better when topped with your favorite garnishes!

Crockpot Beef Sliders

These beef sliders are simple to make and perfect for game days, parties, or a family-friendly dinner. The beef cooks low and slow in a savory sauce, and once shredded, it’s served on mini buns with cheese and your favorite toppings. These sliders are a crowd-pleaser that’s easy to prepare.

Ingredients:

• 2 lbs beef chuck roast
• 1 onion, sliced
• 1/2 cup beef broth
• 1/4 cup soy sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp brown sugar
• 1 tbsp Dijon mustard
• Salt and pepper to taste
• Slider buns
• Cheese slices (optional)

Instructions:

1. Place the beef chuck roast in the crockpot and top with the sliced onion.
2. In a small bowl, mix together the beef broth, soy sauce, Worcestershire sauce, brown sugar, mustard, salt, and pepper.
3. Pour the sauce over the beef and onions, and cover.
4. Cook on low for 8 hours, or until the beef is tender and shreds easily.
5. Shred the beef with two forks and stir it into the sauce.
6. Serve the shredded beef on slider buns with cheese and any desired toppings.

Crockpot beef sliders are a fun, easy-to-make meal that’s great for feeding a crowd or serving at casual gatherings. The beef is flavorful and tender, and the savory sauce makes every bite mouthwatering. These sliders are customizable with different toppings, making them perfect for any occasion.

Crockpot Beef Bourguignon

This crockpot beef bourguignon is a simplified version of the classic French dish, featuring tender beef simmered in red wine and broth, along with carrots, onions, and mushrooms. The result is a rich and flavorful stew that is perfect for a cozy dinner.

Ingredients:

• 2 lbs beef stew meat
• 1 onion, chopped
• 3 carrots, sliced
• 2 cups mushrooms, sliced
• 2 cups red wine
• 1 cup beef broth
• 2 cloves garlic, minced
• 1 tbsp tomato paste
• 1 tsp thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Place the beef stew meat, onion, carrots, mushrooms, garlic, and tomato paste in the crockpot.
2. Pour in the red wine and beef broth, and add thyme, bay leaf, salt, and pepper.
3. Stir to combine and cover.
4. Cook on low for 7-8 hours, or until the beef is tender and the sauce is thickened.
5. Serve with crusty bread or over mashed potatoes.

This crockpot beef bourguignon brings the flavors of classic French cooking into an easy-to-make, hands-off dish. The beef is rich and tender, and the sauce is hearty and full of depth. It’s a perfect dish for special occasions or when you want to impress with minimal effort.

Crockpot Beef and Sweet Potato Stew

This beef and sweet potato stew is a hearty and healthy dish that’s perfect for a filling dinner. The sweetness of the potatoes pairs wonderfully with the savory beef and broth, creating a balanced and flavorful meal that’s perfect for any season.

Ingredients:

• 2 lbs beef stew meat, cubed
• 3 large sweet potatoes, peeled and diced
• 1 onion, chopped
• 3 cups beef broth
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp cinnamon
• Salt and pepper to taste

Instructions:

1. Place the beef stew meat, sweet potatoes, and onion in the crockpot.
2. Add the beef broth, paprika, cumin, cinnamon, salt, and pepper.
3. Stir to combine and cover.
4. Cook on low for 7-8 hours, or until the beef is tender and the sweet potatoes are soft.
5. Serve warm, garnished with fresh herbs if desired.

This crockpot beef and sweet potato stew is a comforting and nutritious meal that’s perfect for a family dinner. The sweet potatoes add a touch of sweetness that balances the savory beef and spices, creating a delicious stew. It’s an easy, one-pot dish that requires minimal prep time and delivers maximum flavor.

Crockpot Beef Empanada Filling

This flavorful beef empanada filling is a great way to prepare a hearty, savory filling for homemade empanadas or turnovers. The beef is cooked with onions, garlic, and spices until tender, making it the perfect filling for pastries.

Ingredients:

• 2 lbs ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp chili powder
• 1/2 tsp cinnamon
• Salt and pepper to taste
• Empanada dough or pie crust

Instructions:

1. Brown the ground beef in a skillet, then transfer to the crockpot.
2. Add the chopped onion, garlic, beef broth, cumin, paprika, chili powder, cinnamon, salt, and pepper.
3. Stir to combine and cover.
4. Cook on low for 6-7 hours, or until the beef is tender and the flavors meld together.
5. Use the filling for empanadas, turnovers, or serve with rice.

This crockpot beef empanada filling is flavorful and easy to make, with tender beef and a perfect balance of spices. It’s great for making homemade empanadas or turnovers, and it can also be served with rice or in tacos for a versatile meal. The crockpot makes this recipe hands-off and stress-free.

Note: More recipes are coming soon!