30+ Healthy Crockpot Beef Liver Recipes for a Flavorful Meal

Beef liver is one of the most nutrient-dense foods you can eat, but it often gets overlooked in favor of other cuts of meat.

If you’ve been curious about incorporating more organ meats into your diet, or if you’re already a fan of beef liver, a crockpot can be your secret weapon to create a variety of flavorful, tender dishes.

Slow-cooking beef liver in a crockpot allows the flavors to meld together and the liver to reach a melt-in-your-mouth texture, making it more approachable and enjoyable, even for those who may not typically favor this cut.

In this article, we’ll explore over 30 diverse crockpot beef liver recipes that cater to all tastes and dietary preferences.

From savory dishes packed with vegetables to luxurious meals featuring rich sauces, these recipes are not only delicious but incredibly nutritious, offering a wealth of vitamins and minerals that support overall health.

Whether you’re looking for a simple weeknight dinner or a special dish to impress guests, these recipes provide endless possibilities for enjoying this often-underappreciated meat.

30+ Healthy Crockpot Beef Liver Recipes for a Flavorful Meal

Crockpot beef liver recipes are the perfect way to make this highly nutritious ingredient both delicious and easy to prepare.

By allowing the liver to slow-cook, you ensure that it becomes tender and flavorful, while the crockpot simplifies the process, leaving you with minimal prep time and maximum taste.

From comforting dishes featuring potatoes and vegetables to more adventurous combinations with wine or exotic spices, these 30+ recipes offer something for everyone.

Including beef liver in your regular meal rotation is a great way to boost your intake of iron, vitamin A, and other essential nutrients.

So whether you’re a seasoned organ meat enthusiast or a newcomer looking to expand your culinary horizons, these crockpot beef liver recipes are sure to become a staple in your kitchen.

Try a few today and experience the rich flavors and health benefits for yourself!

Slow Cooker Beef Liver Stew

A hearty and flavorful stew made with tender beef liver, vegetables, and herbs, this slow cooker beef liver stew is the perfect meal for anyone seeking to boost their iron intake. The slow cooking method makes the liver melt-in-your-mouth soft while absorbing all the delicious flavors from the broth and veggies. It’s an easy and nourishing dish that will satisfy your taste buds and provide you with a wealth of nutrients.

Ingredients:

• 1 lb beef liver, sliced into pieces
• 3 carrots, sliced
• 3 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon olive oil

Instructions:

1. Heat olive oil in a skillet over medium heat. Sauté onions and garlic until softened and fragrant.
2. Transfer the onions and garlic to the crockpot. Add the beef liver, carrots, potatoes, and beef broth.
3. Sprinkle thyme, rosemary, salt, and pepper over the ingredients in the crockpot.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the liver is tender and the vegetables are cooked through.
5. Serve hot, ensuring you scoop up the flavorful broth with every bite.

This beef liver stew is a comforting and nourishing dish that packs a punch of essential nutrients. Cooking the liver slowly in the crockpot ensures it becomes tender and flavorful, while the vegetables add texture and depth to the stew. It’s a great meal for a chilly evening or when you need something filling and nutritious.

Crockpot Beef Liver and Onions

A classic combination of beef liver and onions, this recipe takes advantage of the slow cooker to enhance the natural sweetness of the onions while making the liver incredibly tender. The long cooking time allows the flavors to meld together, creating a savory dish that pairs wonderfully with mashed potatoes or rice.

Ingredients:

• 1 lb beef liver, sliced into strips
• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. In a skillet, heat olive oil over medium heat. Add onions and garlic, and sauté until the onions are caramelized, about 8-10 minutes.
2. Transfer the onions and garlic to the crockpot. Place the beef liver on top.
3. Add beef broth, balsamic vinegar, paprika, salt, and pepper to the crockpot, stirring gently to combine.
4. Cover and cook on low for 4-6 hours, or until the liver is tender and infused with the onion flavor.
5. Serve the liver and onions over a bed of mashed potatoes, rice, or your preferred side dish.

This crockpot beef liver and onions dish is simple yet bursting with flavor. The balsamic vinegar adds a touch of acidity that balances the richness of the liver, while the caramelized onions bring sweetness to every bite. It’s a great way to enjoy a nutrient-packed meal that is both comforting and satisfying.

Crockpot Beef Liver and Mushroom Gravy

This dish combines the earthy flavors of mushrooms with the rich taste of beef liver, all cooked together in a creamy, savory gravy. Using the slow cooker makes this meal incredibly easy to prepare and allows the flavors to blend seamlessly, creating a comforting and filling dish perfect for any occasion.

Ingredients:

• 1 lb beef liver, cut into chunks
• 1 lb mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1/4 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 tablespoon flour (optional for thicker gravy)
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. In a skillet, sauté the onions and garlic until softened. Add the mushrooms and cook until they release their moisture, about 5-7 minutes.
2. Transfer the sautéed mushrooms and onions to the crockpot. Add the beef liver, beef broth, Worcestershire sauce, thyme, salt, and pepper.
3. Stir to combine and cover the crockpot. Cook on low for 6-8 hours, or until the liver is tender.
4. Once cooked, stir in the heavy cream for a creamy gravy texture. If you prefer a thicker gravy, mix the flour with a little water and add it to the crockpot, stirring well.
5. Serve the liver and mushroom gravy over mashed potatoes, rice, or any side dish of your choice.

This beef liver and mushroom gravy recipe is a rich, indulgent dish that’s surprisingly easy to prepare in the crockpot. The creamy gravy complements the earthiness of the mushrooms, while the tender liver provides an excellent source of protein and iron. This dish is perfect for a hearty meal, and the leftovers (if there are any) taste even better the next day.

Crockpot Beef Liver with Sweet Potatoes

This hearty crockpot recipe combines tender beef liver with the sweetness of sweet potatoes, creating a balanced dish full of vitamins and nutrients. The slow cooking process ensures the liver is juicy and tender, while the sweet potatoes absorb all the flavors for a satisfying and nutritious meal.

Ingredients:

• 1 lb beef liver, sliced into strips
• 2 large sweet potatoes, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 2 cups beef broth
• Salt and pepper to taste

Instructions:

1. In a skillet, sauté onions and garlic until softened.
2. Add the onions, garlic, and beef liver to the crockpot.
3. Layer in the sweet potatoes, and sprinkle with cumin, paprika, salt, and pepper.
4. Pour beef broth over the ingredients, ensuring they are mostly covered.
5. Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the liver and sweet potatoes are tender.
6. Serve hot with a sprinkle of fresh herbs if desired.

This crockpot beef liver with sweet potatoes recipe is a perfect combination of savory and sweet flavors. The rich beef liver pairs beautifully with the earthy sweetness of the sweet potatoes, while the slow cooking method ensures that the dish is easy to prepare and full of flavor. It’s a nutritious, filling meal that will keep you energized all day.

Crockpot Beef Liver Chili

Packed with bold flavors and warming spices, this beef liver chili is an unexpected yet delicious way to enjoy liver. The crockpot does all the hard work, allowing the liver to cook down into the chili, infusing the dish with rich protein while keeping it tender and flavorful.

Ingredients:

• 1 lb beef liver, cut into small pieces
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 cans (14.5 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper (optional)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups beef broth

Instructions:

1. Brown the beef liver in a skillet over medium heat for 3-4 minutes, then transfer to the crockpot.
2. Add the onions, garlic, bell pepper, tomatoes, tomato paste, beans, chili powder, cumin, cayenne, salt, and pepper to the crockpot.
3. Pour in the beef broth and stir to combine.
4. Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the liver is tender and the flavors have melded together.
5. Serve with a dollop of sour cream and shredded cheese, if desired.

This crockpot beef liver chili is a rich and hearty dish, perfect for warming up on a cold day. The liver absorbs the bold flavors of the chili, while the beans and tomatoes add texture and depth. It’s a creative way to incorporate liver into a familiar comfort food, and it’s sure to be a hit at any meal.

Crockpot Beef Liver with Caramelized Apples

A unique and delicious way to enjoy beef liver, this recipe pairs the rich flavor of liver with the sweetness of caramelized apples. The crockpot tenderizes the liver while the apples cook down to create a naturally sweet sauce that balances out the savory notes.

Ingredients:

• 1 lb beef liver, sliced into strips
• 2 large apples, cored and sliced
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon cinnamon
• 1 tablespoon brown sugar
• 1 cup apple cider or apple juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet and sauté the onions and garlic until softened.
2. Add the apples and cook for 5-7 minutes until they start to soften.
3. Transfer the onions, garlic, and apples to the crockpot. Add the beef liver, cinnamon, brown sugar, apple cider, salt, and pepper.
4. Stir to combine, ensuring the liver is covered with the apple mixture.
5. Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the liver is tender and the apples have caramelized.
6. Serve with mashed potatoes or rice for a complete meal.

This crockpot beef liver with caramelized apples recipe is a delightful combination of savory and sweet flavors. The apples add a natural sweetness to the dish, which contrasts beautifully with the rich, earthy liver. It’s a perfect option for those looking to enjoy beef liver in a creative and delicious way.

Crockpot Beef Liver and Bacon

The savory combination of beef liver and crispy bacon creates a mouthwatering dish that’s easy to prepare in the crockpot. This recipe enhances the richness of the liver with the smoky flavor of bacon, making it a perfect comfort food meal.

Ingredients:

• 1 lb beef liver, sliced into strips
• 6 slices bacon, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. Cook the bacon in a skillet over medium heat until crispy. Remove and set aside, leaving some bacon fat in the skillet.
2. Sauté the onions and garlic in the bacon fat until softened.
3. Transfer the onions, garlic, and cooked bacon to the crockpot. Add the beef liver, beef broth, thyme, salt, and pepper.
4. Stir to combine and cover. Cook on low for 5-6 hours, or on high for 3-4 hours, until the liver is tender.
5. Serve with mashed potatoes, rice, or any side of your choice.

Crockpot beef liver and bacon is a comforting and satisfying dish that brings together the rich flavors of the liver and the smoky bacon. The long cooking time ensures the liver becomes tender while absorbing all the delicious flavors. This dish is a must-try for bacon lovers and liver enthusiasts alike.

Crockpot Beef Liver Stir-Fry

A simple and healthy option for those looking to enjoy beef liver, this crockpot stir-fry brings together tender liver with vegetables like bell peppers and broccoli. The stir-fry sauce adds a savory kick, creating a flavorful and balanced meal.

Ingredients:

• 1 lb beef liver, cut into strips
• 2 bell peppers, sliced
• 1 cup broccoli florets
• 1 onion, sliced
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 teaspoon ginger
• Salt and pepper to taste

Instructions:

1. Place the beef liver, bell peppers, broccoli, and onion in the crockpot.
2. In a bowl, mix together soy sauce, sesame oil, honey, ginger, salt, and pepper.
3. Pour the sauce over the ingredients in the crockpot and stir gently.
4. Cover and cook on low for 4-5 hours, or on high for 2-3 hours, until the liver is cooked through.
5. Serve the stir-fry over rice or noodles for a complete meal.

This crockpot beef liver stir-fry is a great way to enjoy liver with a variety of colorful vegetables. The stir-fry sauce adds a delicious and savory flavor, while the slow cooker tenderizes the liver to perfection. It’s an easy, healthy, and satisfying dish that’s perfect for busy weeknights.

Crockpot Beef Liver with Spinach and Feta

This Mediterranean-inspired recipe combines the earthiness of beef liver with the freshness of spinach and the tanginess of feta cheese. The slow cooker ensures the liver becomes tender and flavorful, while the spinach wilts perfectly into the dish.

Ingredients:

• 1 lb beef liver, sliced into strips
• 4 cups fresh spinach, washed and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup feta cheese, crumbled
• 1/2 cup beef broth
• 1 teaspoon oregano
• Salt and pepper to taste

Instructions:

1. Sauté onions and garlic in a skillet until softened.
2. Transfer the onions and garlic to the crockpot, then add the beef liver, spinach, beef broth, oregano, salt, and pepper.
3. Stir to combine and cover. Cook on low for 4-6 hours, or on high for 2-3 hours, until the liver is tender.
4. Before serving, sprinkle with crumbled feta cheese.
5. Serve the dish with whole-grain rice or quinoa for a nutritious meal.

Crockpot beef liver with spinach and feta offers a delicious and nutritious option for those seeking a lighter meal with bold Mediterranean flavors. The spinach adds a vibrant color and rich nutrients, while the feta cheese brings a tangy finish to the dish. It’s a great way to enjoy beef liver while incorporating greens into your diet.

Crockpot Beef Liver with Red Wine Sauce

A luxurious and flavorful dish, this beef liver is cooked in a rich red wine sauce with onions, garlic, and herbs. The slow cooking process allows the liver to absorb all the deep flavors from the wine, creating a tender and savory meal.

Ingredients:

• 1 lb beef liver, sliced into strips
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup red wine
• 1 cup beef broth
• 1 teaspoon thyme
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet and sauté onions and garlic until softened.
2. Transfer the onions and garlic to the crockpot. Add the beef liver, red wine, beef broth, thyme, salt, and pepper.
3. Stir to combine and cover. Cook on low for 6-7 hours, or on high for 3-4 hours, until the liver is tender and flavorful.
4. Serve with mashed potatoes, rice, or crusty bread to soak up the rich sauce.

This crockpot beef liver with red wine sauce is a sophisticated dish that elevates the liver with the complex flavors of red wine and herbs. The slow cooking method ensures that the liver absorbs the rich sauce, making it incredibly tender. It’s a great option for special occasions or when you want a comforting, indulgent meal.

Crockpot Beef Liver with Brussels Sprouts and Bacon

A flavorful and nutrient-packed dish, this recipe pairs beef liver with Brussels sprouts and crispy bacon. The bitterness of the Brussels sprouts contrasts perfectly with the rich, savory bacon and tender liver, creating a well-balanced and satisfying meal.

Ingredients:

• 1 lb beef liver, cut into strips
• 1 lb Brussels sprouts, trimmed and halved
• 6 slices bacon, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. In a skillet, cook the bacon over medium heat until crispy. Remove and set aside, leaving some bacon fat in the skillet.
2. Sauté onions and garlic in the bacon fat until softened.
3. Add the Brussels sprouts to the skillet and cook for 3-5 minutes to brown them slightly.
4. Transfer the bacon, onions, garlic, and Brussels sprouts to the crockpot. Add the beef liver, beef broth, thyme, salt, and pepper.
5. Stir to combine, cover, and cook on low for 6-7 hours, or on high for 3-4 hours, until the liver is tender and the Brussels sprouts are cooked through.
6. Serve with your favorite side dish for a complete meal.

This crockpot beef liver with Brussels sprouts and bacon combines rich, savory flavors that are both hearty and delicious. The bacon adds a smoky element, while the Brussels sprouts provide a nice contrast in texture and flavor. It’s a great way to enjoy a nutrient-dense meal with minimal effort.

Crockpot Beef Liver and Zucchini Stir-Fry

A lighter, vegetable-packed option, this recipe pairs beef liver with zucchini and other fresh vegetables, creating a tasty stir-fry that is both healthy and easy to prepare in the crockpot. The slow cooker allows the liver to stay tender while infusing the vegetables with savory flavor.

Ingredients:

• 1 lb beef liver, cut into strips
• 2 zucchinis, sliced
• 1 bell pepper, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger
• Salt and pepper to taste

Instructions:

1. Place the beef liver, zucchini, bell pepper, onion, and garlic in the crockpot.
2. In a small bowl, whisk together the soy sauce, sesame oil, ginger, salt, and pepper.
3. Pour the sauce over the liver and vegetables and stir to combine.
4. Cover and cook on low for 4-5 hours, or on high for 2-3 hours, until the liver is tender and the vegetables are cooked through.
5. Serve the stir-fry over rice or quinoa for a complete meal.

This crockpot beef liver and zucchini stir-fry is a light, healthy meal packed with vegetables and lean protein. The sesame oil and soy sauce give the dish a savory, Asian-inspired flavor that pairs wonderfully with the tender liver. It’s a quick and easy way to enjoy a flavorful and nutritious meal.

Crockpot Beef Liver with Tomato Basil Sauce

This tomato-based dish combines the richness of beef liver with the bright, fresh flavors of tomatoes and basil. The slow cooker ensures the liver remains tender and flavorful, while the tomato sauce adds a delicious and tangy backdrop to the dish.

Ingredients:

• 1 lb beef liver, sliced into strips
• 1 can (14.5 oz) crushed tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh basil, chopped (or 1 teaspoon dried basil)
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet and sauté the onions and garlic until softened.
2. Transfer the onions and garlic to the crockpot, then add the beef liver, crushed tomatoes, basil, salt, and pepper.
3. Stir to combine and cover. Cook on low for 6-7 hours, or on high for 3-4 hours, until the liver is tender.
4. Serve with a side of pasta, rice, or crusty bread to enjoy the tomato basil sauce.

Crockpot beef liver with tomato basil sauce is a comforting and flavorful dish that brings together the earthy taste of liver with the fresh, tangy notes of tomatoes and basil. The long cooking time ensures that the liver becomes melt-in-your-mouth tender, while the sauce provides a savory base. It’s a delicious option for anyone looking to try something new with beef liver.

Crockpot Beef Liver and Cabbage

This dish brings together beef liver and cabbage in a simple yet satisfying recipe that’s perfect for a healthy and filling meal. The cabbage cooks down to a soft, tender texture while absorbing the rich flavors of the liver, making for a comforting and nutritious dish.

Ingredients:

• 1 lb beef liver, sliced into strips
• 1/2 head cabbage, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Place the beef liver, cabbage, onion, and garlic in the crockpot.
2. Add beef broth, apple cider vinegar, salt, and pepper.
3. Stir to combine and cover. Cook on low for 6-7 hours, or on high for 3-4 hours, until the liver is tender and the cabbage has cooked down.
4. Serve hot, with a side of mashed potatoes or bread.

This crockpot beef liver and cabbage recipe is a wholesome and comforting meal that’s easy to prepare. The cabbage absorbs the flavors of the beef broth and liver, creating a savory dish that’s both hearty and nutritious. It’s a great option for anyone looking for a simple and healthy meal.

Crockpot Beef Liver and Carrots

This simple yet flavorful crockpot recipe features beef liver cooked with carrots in a savory broth. The carrots soften and become infused with the rich flavors of the liver, creating a delicious dish that’s both nutritious and comforting.

Ingredients:

• 1 lb beef liver, sliced into strips
• 3 large carrots, peeled and sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. Place the beef liver, carrots, onion, and garlic in the crockpot.
2. Add beef broth, thyme, salt, and pepper.
3. Stir to combine and cover. Cook on low for 6-7 hours, or on high for 3-4 hours, until the liver is tender and the carrots are cooked through.
4. Serve with mashed potatoes, rice, or a side salad.

Crockpot beef liver and carrots is a simple, no-fuss dish that’s full of flavor and nutrition. The carrots complement the liver beautifully, absorbing the savory broth and becoming tender and sweet. It’s a great option for anyone looking to make the most of inexpensive ingredients while enjoying a hearty, healthy meal.

Crockpot Beef Liver with Mushrooms and Onions

This savory dish combines beef liver with earthy mushrooms and sweet onions in a rich, flavorful broth. The slow cooking method ensures that the liver is tender while absorbing all the savory flavors from the mushrooms and onions, making for a comforting and hearty meal.

Ingredients:

• 1 lb beef liver, sliced into strips
• 2 cups mushrooms, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 teaspoon thyme
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Heat olive oil in a skillet and sauté onions and garlic until softened.
2. Transfer the onions and garlic to the crockpot, then add the beef liver, mushrooms, beef broth, thyme, salt, and pepper.
3. Stir to combine and cover. Cook on low for 6-7 hours, or on high for 3-4 hours, until the liver is tender and the mushrooms are cooked.
4. Serve with mashed potatoes, rice, or a crusty loaf of bread.

Crockpot beef liver with mushrooms and onions is a delicious, earthy dish that pairs the richness of liver with the tender, savory flavors of mushrooms and onions. The long cooking time ensures the liver absorbs all the flavors, making it incredibly tender. This dish is a great choice for mushroom lovers and anyone looking for a comforting meal.

Crockpot Beef Liver with Garlic and Herbs

A simple yet flavorful way to prepare beef liver, this recipe incorporates garlic and fresh herbs to enhance the natural flavors of the liver. The slow cooking process ensures that the liver stays tender while being infused with savory garlic and herb notes.

Ingredients:

• 1 lb beef liver, sliced into strips
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
• 1 cup beef broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet and sauté garlic until fragrant.
2. Transfer the garlic to the crockpot, then add the beef liver, rosemary, thyme, beef broth, salt, and pepper.
3. Stir to combine and cover. Cook on low for 6-7 hours, or on high for 3-4 hours, until the liver is tender.
4. Serve with rice, quinoa, or roasted vegetables.

Crockpot beef liver with garlic and herbs is a simple yet aromatic dish that highlights the natural flavors of the liver. The combination of garlic, rosemary, and thyme adds a fragrant touch, creating a comforting and flavorful meal. It’s a great way to enjoy beef liver in a straightforward yet delicious manner.

Crockpot Beef Liver with Peppers and Onions

This vibrant and colorful dish features tender beef liver cooked with sweet bell peppers and onions. The peppers add a natural sweetness, balancing the rich, savory flavor of the liver, while the onions provide depth and a bit of sweetness.

Ingredients:

• 1 lb beef liver, sliced into strips
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Place the beef liver, bell peppers, onion, and garlic in the crockpot.
2. Add beef broth, paprika, salt, and pepper.
3. Stir to combine and cover. Cook on low for 6-7 hours, or on high for 3-4 hours, until the liver is tender and the vegetables are softened.
4. Serve with rice, couscous, or a side of your choice.

Crockpot beef liver with peppers and onions is a colorful and flavorful dish that brings together the tender richness of liver with the sweet and savory notes of bell peppers and onions. This dish is a great option for those looking to add more vegetables to their diet while enjoying the benefits of beef liver.

Crockpot Beef Liver with Cauliflower Rice

For a low-carb and nutrient-dense option, this recipe pairs beef liver with cauliflower rice. The cauliflower rice acts as a light and healthy base, allowing the liver to shine while absorbing the savory flavors from the broth and seasonings.

Ingredients:

• 1 lb beef liver, sliced into strips
• 1 small head cauliflower, grated into rice-sized pieces
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 teaspoon turmeric
• Salt and pepper to taste

Instructions:

1. Place the beef liver, cauliflower rice, onion, and garlic in the crockpot.
2. Add beef broth, turmeric, salt, and pepper.
3. Stir to combine and cover. Cook on low for 4-5 hours, or on high for 2-3 hours, until the liver is tender and the cauliflower rice is cooked.
4. Serve with a side salad or steamed vegetables.

Crockpot beef liver with cauliflower rice is a great low-carb alternative that’s both light and filling. The cauliflower rice serves as a healthy base, while the liver becomes tender and flavorful in the savory broth. This recipe is perfect for anyone following a low-carb or paleo diet while still enjoying the benefits of beef liver.

Crockpot Beef Liver with Green Beans and Potatoes

This rustic, hearty dish combines tender beef liver with green beans and potatoes. The potatoes cook down in the broth, absorbing the rich flavors of the liver, while the green beans add a fresh and crisp element to the meal.

Ingredients:

• 1 lb beef liver, sliced into strips
• 1 lb green beans, trimmed
• 4 medium potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. Place the beef liver, green beans, potatoes, onion, and garlic in the crockpot.
2. Add beef broth, thyme, salt, and pepper.
3. Stir to combine and cover. Cook on low for 6-7 hours, or on high for 3-4 hours, until the liver is tender and the vegetables are cooked.
4. Serve with crusty bread or a side salad.

Crockpot beef liver with green beans and potatoes is a wholesome and filling meal that combines the richness of liver with the comforting flavors of vegetables. The slow-cooked potatoes and green beans absorb the savory broth, making this dish satisfying and full of flavor. It’s a perfect family meal that’s both nutritious and comforting.

Crockpot Beef Liver with Spinach and Tomatoes

This vibrant dish pairs tender beef liver with fresh spinach and juicy tomatoes, creating a light and flavorful meal. The spinach wilts into the dish, adding nutrients and color, while the tomatoes provide a burst of acidity to balance the richness of the liver.

Ingredients:

• 1 lb beef liver, sliced into strips
• 4 cups fresh spinach, chopped
• 2 tomatoes, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 teaspoon oregano
• Salt and pepper to taste

Instructions:

1. Place the beef liver, spinach, tomatoes, onion, and garlic in the crockpot.
2. Add beef broth, oregano, salt, and pepper.
3. Stir to combine and cover. Cook on low for 4-5 hours, or on high for 2-3 hours, until the liver is tender and the spinach has wilted.
4. Serve with rice, quinoa, or a side of your choice.

Crockpot beef liver with spinach and tomatoes is a light, fresh dish that highlights the tender liver while adding vibrant vegetables. The tomatoes provide a natural acidity that balances the richness of the liver, making this a perfect meal for those looking to enjoy a healthier, flavorful option.

Note: More recipes are coming soon!