31+ Easy and Tasty Crockpot Beef Pasta Recipes for Busy Weeknights

If you’re looking for a way to make dinnertime easier without sacrificing flavor, look no further than the magic of the crockpot!

Beef pasta recipes made in the slow cooker are a perfect solution for busy nights, offering tender meat and a rich, flavorful sauce that’s practically effortless.

From classic beef Bolognese to hearty stroganoff and everything in between, these 31+ crockpot beef pasta recipes will take your pasta game to a whole new level.

Whether you crave a creamy, cheesy dish or something lighter with loads of veggies, there’s a recipe here for everyone.

Let your crockpot do the work while you enjoy a delicious meal with minimal prep time.

31+ Easy and Tasty Crockpot Beef Pasta Recipes for Busy Weeknights

These 31+ crockpot beef pasta recipes offer a delicious array of options that are not only easy to prepare but also perfect for a wide variety of tastes and preferences.

Whether you’re cooking for a family, preparing for a gathering, or just want something comforting after a busy day, these dishes will satisfy every craving.

The best part?

You can set it and forget it—allowing your slow cooker to work its magic while you go about your day.

So, gather your ingredients, dust off your crockpot, and get ready to enjoy flavorful, hearty pasta meals with minimal effort.

Slow-Cooked Beef Stroganoff Pasta

This hearty and creamy beef stroganoff is the ultimate comfort food, combining tender beef, a rich mushroom sauce, and perfectly cooked pasta. The slow cooker does most of the work, creating a deliciously smooth and savory sauce that coats the pasta perfectly.

Ingredients:

• 1 lb beef stew meat or beef chuck, cut into cubes
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp salt
• ½ tsp black pepper
• 8 oz egg noodles
• ½ cup sour cream
• 2 tbsp fresh parsley, chopped

Instructions:

1. In the slow cooker, combine the beef, onion, garlic, cream of mushroom soup, beef broth, Worcestershire sauce, thyme, salt, and pepper. Stir everything together.
2. Cover and cook on low for 6-7 hours or until the beef is tender.
3. About 30 minutes before serving, cook the egg noodles according to the package instructions. Drain and set aside.
4. Once the beef is tender, stir in the sour cream and cook for another 10-15 minutes, allowing the sauce to thicken.
5. Serve the beef stroganoff over the cooked noodles and garnish with fresh parsley.

This slow-cooked beef stroganoff pasta is perfect for busy days when you want something comforting and easy to prepare. The beef becomes incredibly tender as it simmers in the slow cooker, while the sauce thickens to a rich, creamy consistency. The combination of savory beef, mushrooms, and the creamy sour cream sauce pairs perfectly with the egg noodles. A dish that’s sure to please everyone at the dinner table, it’s not only delicious but also incredibly simple to make!

Crockpot Beef and Tomato Pasta

Packed with flavor, this beef and tomato pasta is a delicious blend of beef, tomatoes, and herbs slow-cooked to perfection. The flavors meld together, making every bite incredibly savory and satisfying, and the pasta absorbs all the wonderful juices for an unforgettable meal.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 can (8 oz) tomato sauce
• 1 tsp Italian seasoning
• 1 tsp salt
• ½ tsp black pepper
• ½ cup beef broth
• 8 oz pasta (penne or rotini works best)
• ½ cup shredded mozzarella cheese
• Fresh basil for garnish

Instructions:

1. In a skillet over medium heat, brown the ground beef with chopped onion and garlic until the beef is fully cooked. Drain any excess fat.
2. Transfer the beef mixture to the slow cooker and add the diced tomatoes, tomato paste, tomato sauce, Italian seasoning, salt, pepper, and beef broth. Stir to combine.
3. Cover and cook on low for 5-6 hours.
4. About 30 minutes before serving, cook the pasta according to package instructions, then drain.
5. Once the beef mixture is ready, stir in the cooked pasta and allow it to cook for another 10-15 minutes.
6. Top with mozzarella cheese and fresh basil before serving.

This beef and tomato pasta is an easy weeknight dinner that doesn’t require much preparation. The slow cooker does the heavy lifting, creating a deep, savory sauce that you can’t resist. The ground beef provides a hearty base while the combination of tomatoes and herbs brings a beautiful balance of flavor. Adding the pasta towards the end ensures it soaks up all the sauce, making every bite flavorful and satisfying. Whether you’re feeding a family or hosting a casual dinner, this dish will quickly become a favorite!

Crockpot Beef Bolognese Pasta

A rich, savory, and aromatic beef bolognese sauce made in the slow cooker and served over pasta—this recipe takes the classic Italian dish to the next level. The slow cooking process brings out the deep flavors of the beef, tomatoes, and herbs, making every bite a true comfort.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 1 carrot, diced
• 1 celery stalk, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) crushed tomatoes
• 1 tbsp tomato paste
• 1 cup red wine (or beef broth)
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp salt
• ½ tsp black pepper
• 8 oz spaghetti or other pasta of choice
• ½ cup grated Parmesan cheese

Instructions:

1. In a skillet, brown the ground beef over medium heat. Add the onion, carrot, celery, and garlic, and cook until the vegetables are softened, about 5-7 minutes.
2. Transfer the beef and vegetable mixture to the slow cooker, then stir in the crushed tomatoes, tomato paste, red wine (or beef broth), oregano, basil, salt, and pepper.
3. Cover and cook on low for 6-7 hours.
4. About 30 minutes before serving, cook the pasta according to the package instructions, then drain.
5. Once the bolognese sauce is ready, stir in the cooked pasta and mix well.
6. Serve with a generous sprinkle of Parmesan cheese.

This slow-cooked beef bolognese pasta is a mouthwatering dish with layers of deep, savory flavors. The combination of beef, aromatic vegetables, tomatoes, and red wine creates a complex, rich sauce that tastes even better the longer it simmers. The pasta absorbs all the flavorful sauce, making each bite satisfying. This recipe is perfect for anyone craving a comforting and hearty meal, especially for those who love a dish with a rich, Italian flair. You’ll be able to serve a classic bolognese without spending hours in the kitchen!

Slow Cooker Beef and Mushroom Pasta

This beef and mushroom pasta is a savory and comforting dish that’s perfect for busy nights. The slow cooker tenderizes the beef while the mushrooms add an earthy depth of flavor. With a rich, creamy sauce and perfectly cooked pasta, this dish is a true crowd-pleaser.

Ingredients:

• 1 lb beef stew meat or chuck roast, cut into cubes
• 1 cup sliced mushrooms (button or cremini)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup beef broth
• 1 tsp dried thyme
• 1 tsp salt
• ½ tsp black pepper
• 8 oz fettuccine or pappardelle pasta
• ½ cup heavy cream
• Fresh parsley for garnish

Instructions:

1. In the slow cooker, combine the beef, mushrooms, onion, garlic, cream of mushroom soup, beef broth, thyme, salt, and pepper. Stir everything together.
2. Cover and cook on low for 6-7 hours, until the beef is tender and the flavors have melded together.
3. About 20 minutes before serving, cook the pasta according to the package instructions. Drain.
4. Stir the heavy cream into the beef and mushroom mixture, and let it cook for another 10-15 minutes to thicken.
5. Serve the beef and mushroom mixture over the pasta and garnish with fresh parsley.

This beef and mushroom pasta is an ideal meal for anyone looking for something cozy and rich. The slow-cooked beef becomes incredibly tender, while the mushrooms and cream-based sauce add a creamy, savory richness to every bite. It’s an easy dish to prepare that will make you feel like you’re enjoying a gourmet meal, all while spending minimal time in the kitchen!

Crockpot Beef Parmesan Pasta

For a delicious and simple twist on classic beef Parmesan, this recipe combines slow-cooked beef in marinara sauce with gooey melted cheese and pasta. It’s an easy, one-pot meal that brings together the best flavors of Italy in a satisfying dish.

Ingredients:

• 1 lb beef stew meat or chuck roast, cut into cubes
• 2 cups marinara sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried basil
• 1 tsp salt
• ½ tsp black pepper
• 8 oz spaghetti or penne pasta
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh basil for garnish

Instructions:

1. Place the beef, marinara sauce, garlic powder, onion powder, basil, salt, and pepper in the slow cooker. Stir to combine.
2. Cover and cook on low for 6-7 hours, until the beef is tender and infused with the sauce.
3. About 20 minutes before serving, cook the pasta according to package instructions and drain.
4. Once the beef is ready, stir in the cooked pasta, mixing everything together.
5. Sprinkle mozzarella and Parmesan cheese over the top and cover, letting it cook for another 10 minutes until the cheese is melted.
6. Garnish with fresh basil before serving.

This crockpot beef Parmesan pasta is a great way to enjoy all the flavors of traditional beef Parmesan without the effort. The beef becomes tender and flavorful as it simmers in marinara sauce, and the melted cheeses add a comforting richness. Paired with pasta, this dish will be a hit with anyone craving a cheesy, hearty meal.

Slow Cooker Beef and Spinach Pasta

This healthy and flavorful beef and spinach pasta is a great option for anyone looking to add more greens to their diet without sacrificing flavor. The slow-cooked beef creates a rich base, while the spinach adds a nutritious boost and a fresh taste.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup beef broth
• 1 tsp Italian seasoning
• 1 tsp salt
• ½ tsp black pepper
• 8 oz pasta (rotini or penne works well)
• 4 cups fresh spinach
• ½ cup ricotta cheese
• ½ cup grated Parmesan cheese

Instructions:

1. In a skillet, brown the ground beef over medium heat, then add the onion and garlic. Cook until softened, about 5 minutes.
2. Transfer the beef mixture to the slow cooker and add the diced tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and pepper. Stir well.
3. Cover and cook on low for 5-6 hours.
4. About 20 minutes before serving, cook the pasta according to the package instructions, then drain.
5. Stir the spinach into the slow cooker and cook for another 10-15 minutes until the spinach wilts.
6. Stir in the ricotta cheese and Parmesan cheese for added creaminess.
7. Serve the beef and spinach mixture over the cooked pasta.

This slow-cooked beef and spinach pasta is a delicious way to sneak in some extra vegetables while still enjoying a hearty meal. The beef and tomato sauce create a rich, savory base, while the spinach adds freshness and a touch of nutrition. Ricotta and Parmesan give the dish a creamy, cheesy finish, making it a wholesome, comforting dinner option.

Crockpot Beef and Red Pepper Pasta

This vibrant and flavorful beef and red pepper pasta is a great way to enjoy a colorful meal with a bold combination of flavors. The slow cooker allows the beef to become tender, while the sweet red peppers and seasonings add a delicious depth to the dish.

Ingredients:

• 1 lb beef stew meat or chuck roast, cut into cubes
• 1 large red bell pepper, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef broth
• 1 tsp smoked paprika
• 1 tsp Italian seasoning
• 1 tsp salt
• ½ tsp black pepper
• 8 oz penne or rigatoni pasta
• ¼ cup fresh basil, chopped

Instructions:

1. In the slow cooker, combine the beef, red bell pepper, onion, garlic, diced tomatoes, beef broth, paprika, Italian seasoning, salt, and pepper.
2. Stir everything together, cover, and cook on low for 6-7 hours, until the beef is tender.
3. About 20 minutes before serving, cook the pasta according to package instructions, then drain.
4. Stir the cooked pasta into the slow cooker and allow it to soak up the sauce for about 10 minutes.
5. Garnish with fresh basil before serving.

This beef and red pepper pasta is a fantastic way to enjoy a flavorful, colorful dish. The slow-cooked beef absorbs all the seasonings and becomes incredibly tender, while the red bell peppers add a natural sweetness and vibrant color. Paired with pasta, this dish is a true celebration of bold flavors and comforting textures.

Crockpot Beef and Zucchini Pasta

A light yet flavorful pasta dish, this crockpot beef and zucchini recipe is perfect for those who enjoy a healthy, low-carb option. The zucchini adds a fresh, slightly sweet flavor to the savory beef and tomato sauce, making for a well-rounded and satisfying meal.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 cup beef broth
• 1 tsp dried oregano
• 1 tsp salt
• ½ tsp black pepper
• 8 oz zucchini, sliced into half-moons
• 8 oz whole wheat pasta or zucchini noodles

Instructions:

1. Brown the ground beef in a skillet over medium heat, then add the onion and garlic. Cook until softened, about 5 minutes.
2. Transfer the beef mixture to the slow cooker and add the diced tomatoes, tomato paste, beef broth, oregano, salt, and pepper. Stir to combine.
3. Cover and cook on low for 5-6 hours.
4. About 20 minutes before serving, cook the pasta according to the package instructions, then drain.
5. Stir in the sliced zucchini and cook for an additional 10-15 minutes, allowing the zucchini to soften.
6. Serve the beef mixture over the cooked pasta.

This beef and zucchini pasta is a great option for anyone looking to add more vegetables to their meals. The zucchini adds a refreshing touch, while the slow-cooked beef in a rich tomato sauce offers the hearty, savory flavor everyone loves. If you’re looking for a lighter yet satisfying dish, this recipe is a perfect choice.

Slow Cooker Beef Ragu Pasta

This beef ragu pasta is a slow-cooked Italian classic, with tender beef slowly simmered in a rich, flavorful tomato sauce, creating a mouthwatering ragu that pairs perfectly with pasta. The long cooking time allows the beef to break down into tender, juicy pieces, making every bite flavorful and hearty.

Ingredients:

• 1 lb beef chuck roast or stew meat
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1 cup red wine (or beef broth)
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp salt
• ½ tsp black pepper
• 8 oz pappardelle or wide egg noodles
• Fresh parsley for garnish
• ½ cup grated Parmesan cheese

Instructions:

1. Place the beef, onion, garlic, crushed tomatoes, tomato paste, red wine (or beef broth), oregano, basil, salt, and pepper in the slow cooker. Stir everything together.
2. Cover and cook on low for 7-8 hours, until the beef is tender and can be easily shredded with a fork.
3. About 20 minutes before serving, cook the pasta according to the package instructions, then drain.
4. Shred the beef using two forks and stir it back into the sauce.
5. Serve the ragu over the pasta and garnish with fresh parsley and Parmesan cheese.

This slow-cooked beef ragu pasta is the epitome of comfort food. The slow simmering process creates a tender, rich sauce with deep flavors, perfect for coating wide pasta noodles. It’s a simple yet delicious dish that brings together the best of Italian cooking in a hands-off, slow-cooked meal. Ideal for any occasion, this dish is guaranteed to satisfy everyone at the table!

Crockpot Beef and Broccoli Pasta

A hearty and nutritious twist on a classic stir-fry, this beef and broccoli pasta is a comforting and easy-to-make dish that’s full of flavor. The beef is slow-cooked to tenderness, and the broccoli adds a healthy crunch. The sauce combines the rich flavors of soy sauce and garlic, making it a savory, satisfying meal.

Ingredients:

• 1 lb beef stew meat or flank steak, sliced thinly
• 2 cups broccoli florets
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• ¼ cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp cornstarch
• 8 oz pasta (penne or fusilli works well)
• 1 tsp sesame oil (optional)
• Fresh green onions for garnish

Instructions:

1. In the slow cooker, combine the beef, broccoli, onion, garlic, beef broth, soy sauce, and brown sugar. Stir to combine.
2. Cover and cook on low for 5-6 hours, until the beef is tender and the broccoli is cooked.
3. About 20 minutes before serving, cook the pasta according to the package instructions, then drain.
4. In a small bowl, mix the cornstarch with a little water to make a slurry, then stir it into the slow cooker to thicken the sauce.
5. Let the sauce cook for another 10-15 minutes to thicken. If using, stir in sesame oil for an extra burst of flavor.
6. Serve the beef and broccoli over the pasta, garnished with fresh green onions.

This crockpot beef and broccoli pasta is a delicious blend of savory, slightly sweet, and umami flavors. The slow-cooked beef becomes perfectly tender, while the broccoli adds a burst of color and nutrients. Paired with pasta, this dish is a great way to enjoy the flavors of a stir-fry in a comforting, pasta-based meal that the whole family will love.

Crockpot Beef and Cheese Tortellini

A rich and cheesy dish with the goodness of tender beef and cheesy tortellini, this slow-cooked recipe is an easy, satisfying meal for any occasion. The beef simmers in a savory sauce, and the tortellini absorbs all the delicious flavors, making every bite indulgent and comforting.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 tsp Italian seasoning
• 1 tsp salt
• ½ tsp black pepper
• 8 oz cheese tortellini (fresh or frozen)
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh basil for garnish

Instructions:

1. In a skillet, brown the ground beef over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.
2. Transfer the beef mixture to the slow cooker and add the diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Stir to combine.
3. Cover and cook on low for 4-5 hours.
4. About 20 minutes before serving, stir in the cheese tortellini and cook until the pasta is heated through.
5. Top with shredded mozzarella and Parmesan cheeses, and let them melt into the sauce.
6. Garnish with fresh basil before serving.

This crockpot beef and cheese tortellini is a cheesy, comforting pasta dish that combines tender beef with rich, savory tomato sauce. The tortellini adds a delightful, cheesy bite that takes the dish to the next level. Perfect for busy evenings, this dish is quick to prepare and delivers big flavor with minimal effort.

Slow Cooker Beef and Sweet Potato Pasta

This slow-cooked beef and sweet potato pasta offers a healthy, satisfying combination of flavors. The sweet potatoes add a natural sweetness and earthy flavor, which pairs wonderfully with the savory beef and rich tomato sauce. It’s a nutritious and flavorful pasta dish the whole family will enjoy.

Ingredients:

• 1 lb beef stew meat or chuck roast, cut into cubes
• 1 large sweet potato, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef broth
• 1 tsp smoked paprika
• 1 tsp salt
• ½ tsp black pepper
• 8 oz pasta (rotini or fusilli works best)
• Fresh parsley for garnish

Instructions:

1. In the slow cooker, combine the beef, sweet potato, onion, garlic, diced tomatoes, beef broth, smoked paprika, salt, and pepper. Stir to combine.
2. Cover and cook on low for 6-7 hours, until the beef is tender and the sweet potatoes are cooked through.
3. About 20 minutes before serving, cook the pasta according to the package instructions, then drain.
4. Stir the cooked pasta into the slow cooker and let it absorb the sauce for about 10 minutes.
5. Garnish with fresh parsley before serving.

This beef and sweet potato pasta is a wholesome and flavorful dish that combines the heartiness of beef with the natural sweetness of sweet potatoes. The slow cooker does all the hard work, tenderizing the beef and allowing the flavors to meld together beautifully. Paired with pasta, this dish offers a balanced, satisfying meal that’s perfect for family dinners.

Crockpot Beef Alfredo Pasta

This creamy, rich beef alfredo pasta is the perfect indulgence for any comfort food lover. The beef is slow-cooked in a creamy alfredo sauce, and when combined with pasta, it becomes a decadent and filling meal.

Ingredients:

• 1 lb beef stew meat or sirloin, cut into cubes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup heavy cream
• 1 cup beef broth
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 8 oz fettuccine or spaghetti
• 1 ½ cups shredded Parmesan cheese
• Fresh parsley for garnish

Instructions:

1. Place the beef, onion, garlic, cream of mushroom soup, heavy cream, beef broth, garlic powder, and Italian seasoning in the slow cooker. Stir to combine.
2. Cover and cook on low for 6-7 hours until the beef is tender.
3. About 20 minutes before serving, cook the pasta according to the package instructions, then drain.
4. Stir in the shredded Parmesan cheese to the beef mixture and let it melt into the sauce.
5. Serve the creamy beef alfredo over the cooked pasta and garnish with fresh parsley.

This crockpot beef alfredo pasta is an ultra-creamy, savory meal that’s guaranteed to satisfy your comfort food cravings. The tender beef, rich cream sauce, and pasta come together in a deliciously indulgent way. It’s a great dish for a cozy evening when you want something creamy, hearty, and satisfying.

Crockpot Beef Tetrazzini Pasta

A twist on the classic chicken tetrazzini, this beef tetrazzini is a creamy, cheesy pasta dish that uses slow-cooked beef for a savory, rich flavor. The creamy sauce and tender pasta make it a great dish for any occasion, from weeknight dinners to holiday meals.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup beef broth
• 1 tsp dried thyme
• 1 tsp salt
• ½ tsp black pepper
• 8 oz spaghetti or linguine pasta
• 1 cup frozen peas
• 1 ½ cups shredded cheddar cheese
• Fresh parsley for garnish

Instructions:

1. Brown the ground beef with the onion and garlic in a skillet over medium heat, then transfer the mixture to the slow cooker.
2. Add the cream of chicken soup, beef broth, thyme, salt, and pepper to the slow cooker. Stir to combine.
3. Cover and cook on low for 5-6 hours, until the beef is cooked through.
4. About 20 minutes before serving, cook the pasta according to package instructions and drain.
5. Stir in the frozen peas and let them cook for about 10 minutes.
6. Mix the cooked pasta into the slow cooker and stir in the shredded cheddar cheese. Let the cheese melt.
7. Garnish with fresh parsley before serving.

This beef tetrazzini pasta is a cheesy, comforting dish with rich flavors from the slow-cooked beef and creamy sauce. The peas add a pop of color and sweetness, making it a complete, satisfying meal. This easy-to-make dish is perfect for anyone craving a comforting pasta casserole.

Slow Cooker Beef Bolognese Pasta

This slow cooker beef Bolognese pasta is a hearty, rich, and flavorful dish that’s perfect for any pasta lover. With a combination of ground beef, tomatoes, and a medley of Italian seasonings, the sauce simmers for hours to develop deep, savory flavors. Served over pasta, it’s a satisfying and delicious meal.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1 cup beef broth
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp salt
• ½ tsp black pepper
• 8 oz pasta (spaghetti, rigatoni, or penne)
• Fresh basil for garnish
• Grated Parmesan cheese for serving

Instructions:

1. Brown the ground beef in a skillet, then add the onion and garlic and cook until softened, about 5 minutes.
2. Transfer the beef mixture to the slow cooker and add the crushed tomatoes, tomato paste, beef broth, oregano, basil, salt, and pepper. Stir everything together.
3. Cover and cook on low for 6-7 hours, until the sauce has thickened and the flavors have melded together.
4. About 20 minutes before serving, cook the pasta according to the package instructions, then drain.
5. Serve the Bolognese sauce over the pasta and garnish with fresh basil and Parmesan cheese.

This slow cooker beef Bolognese pasta is a classic Italian favorite made easy in the slow cooker. The slow simmering process results in a rich, flavorful sauce that’s the perfect complement to your favorite pasta. It’s a comforting, satisfying dish that will become a staple in your dinner rotation.

Crockpot Beef Stroganoff Pasta

This crockpot beef stroganoff pasta is a creamy, comforting meal with tender beef, mushrooms, and a rich, velvety sauce. It’s the perfect dish for busy weeknights, with minimal prep and a delicious, indulgent flavor.

Ingredients:

• 1 lb beef stew meat or chuck roast, cut into cubes
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 can (10.5 oz) cream of mushroom soup
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp salt
• ½ tsp black pepper
• 8 oz egg noodles
• ½ cup sour cream
• Fresh parsley for garnish

Instructions:

1. Place the beef, onion, garlic, beef broth, cream of mushroom soup, Worcestershire sauce, thyme, salt, and pepper in the slow cooker. Stir to combine.
2. Cover and cook on low for 6-7 hours until the beef is tender.
3. About 20 minutes before serving, cook the egg noodles according to the package instructions, then drain.
4. Stir in the sour cream into the beef mixture to create a creamy sauce.
5. Serve the stroganoff over the noodles and garnish with fresh parsley.

This crockpot beef stroganoff pasta is a rich and creamy dish that’s packed with flavor. The beef is tender, and the creamy mushroom sauce is indulgent and comforting. Paired with egg noodles, this is the ultimate comfort food meal that’s both easy to make and hard to resist.

Slow Cooker Beef and Peppers Pasta

This beef and peppers pasta is a flavorful dish full of vibrant colors and tastes. The slow cooker makes the beef incredibly tender while the bell peppers add sweetness and crunch. The sauce is savory, with a hint of spice, making this a perfect meal for any night of the week.

Ingredients:

• 1 lb beef stew meat or flank steak, sliced thinly
• 2 bell peppers (red, green, or yellow), sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef broth
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp salt
• ½ tsp black pepper
• 8 oz pasta (penne or rigatoni)
• Fresh cilantro for garnish

Instructions:

1. In the slow cooker, combine the beef, bell peppers, onion, garlic, diced tomatoes, beef broth, chili powder, cumin, salt, and pepper. Stir everything together.
2. Cover and cook on low for 6-7 hours, until the beef is tender and the vegetables are softened.
3. About 20 minutes before serving, cook the pasta according to the package instructions, then drain.
4. Serve the beef and peppers mixture over the pasta and garnish with fresh cilantro.

This slow cooker beef and peppers pasta is a colorful and flavorful dish with tender beef and a mildly spiced sauce. The peppers add a sweet crunch to each bite, making the dish light yet filling. The combination of spices and tender beef makes this a standout meal, perfect for a family dinner.

Crockpot Beef Taco Pasta

This taco-inspired beef pasta is a perfect fusion of two beloved dishes—tacos and pasta. With seasoned beef, taco toppings, and plenty of cheesy goodness, this dish brings the best of both worlds together in a satisfying meal.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 can (10 oz) diced tomatoes with green chilies
• 1 cup beef broth
• 8 oz pasta (rotini or elbow macaroni)
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• Chopped green onions and fresh cilantro for garnish

Instructions:

1. In a skillet, brown the ground beef with the onion and garlic. Drain any excess fat.
2. Transfer the beef mixture to the slow cooker and add the taco seasoning, diced tomatoes with green chilies, and beef broth. Stir to combine.
3. Cover and cook on low for 5-6 hours.
4. About 20 minutes before serving, cook the pasta according to package instructions, then drain.
5. Stir the cooked pasta into the slow cooker and mix it with the beef mixture.
6. Top with shredded cheddar cheese, sour cream, and garnish with green onions and cilantro before serving.

This crockpot beef taco pasta is a deliciously cheesy, savory meal that combines all the flavors of a taco in a comforting pasta dish. The beef is seasoned with taco seasoning, and the cheesy finish makes this a fun and tasty meal the whole family will love.

Slow Cooker Beef and Caramelized Onion Pasta

This slow cooker beef and caramelized onion pasta is a rich and savory dish that combines tender beef with the sweet, deep flavor of caramelized onions. The slow cooker brings out the best in the ingredients, creating a flavorful sauce that pairs wonderfully with pasta.

Ingredients:

• 1 lb beef stew meat or chuck roast, cut into cubes
• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp balsamic vinegar
• 1 tsp thyme
• 1 tsp salt
• ½ tsp black pepper
• 8 oz pasta (fettuccine or pappardelle)
• Fresh thyme for garnish

Instructions:

1. In the slow cooker, place the beef, onions, garlic, beef broth, balsamic vinegar, thyme, salt, and pepper. Stir to combine.
2. Cover and cook on low for 6-7 hours, until the beef is tender and the onions are caramelized.
3. About 20 minutes before serving, cook the pasta according to the package instructions, then drain.
4. Serve the beef and caramelized onion mixture over the pasta and garnish with fresh thyme.

This slow cooker beef and caramelized onion pasta offers a rich and savory flavor profile with tender beef and sweet, slow-cooked onions. The balsamic vinegar adds a touch of sweetness, while the slow cooking process ensures the beef is melt-in-your-mouth tender. A perfect choice for a comforting meal that’s both indulgent and delicious.

Crockpot Beef Lasagna Pasta

This crockpot beef lasagna pasta combines all the delicious flavors of lasagna but without the layers. The beef is simmered in a savory tomato sauce with plenty of Italian seasoning, and the pasta absorbs all the flavors, making this a perfect twist on the classic.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1 cup beef broth
• 1 tsp Italian seasoning
• 1 tsp salt
• ½ tsp black pepper
• 8 oz pasta (penne or rotini)
• 1 ½ cups ricotta cheese
• 2 cups shredded mozzarella cheese
• Fresh basil for garnish

Instructions:

1. In a skillet, brown the ground beef with the onion and garlic. Drain any excess fat.
2. Transfer the beef mixture to the slow cooker and add the crushed tomatoes, tomato paste, beef broth, Italian seasoning, salt, and pepper. Stir everything together.
3. Cover and cook on low for 5-6 hours.
4. About 20 minutes before serving, cook the pasta according to the package instructions, then drain.
5. Stir the cooked pasta into the slow cooker and mix it with the beef sauce.
6. Stir in the ricotta cheese and top with shredded mozzarella cheese. Let it cook for an additional 10 minutes to melt the cheese.
7. Garnish with fresh basil before serving.

This crockpot beef lasagna pasta delivers all the classic flavors of lasagna but in a simpler, one-pot form. The tender beef and flavorful tomato sauce combined with gooey mozzarella and creamy ricotta make this a comfort food favorite that’s perfect for busy nights.

Slow Cooker Beef and Spinach Pasta

This slow cooker beef and spinach pasta is a wholesome and delicious meal packed with tender beef, nutritious spinach, and a rich, flavorful tomato sauce. The slow-cooked beef becomes melt-in-your-mouth tender, while the spinach adds a healthy burst of color and flavor to the dish. It’s a perfect choice for a hearty yet healthy pasta dinner.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup beef broth
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp salt
• ½ tsp black pepper
• 4 cups fresh spinach, chopped
• 8 oz pasta (penne, rotini, or rigatoni)
• 1 ½ cups shredded mozzarella cheese
• Fresh Parmesan cheese for serving

Instructions:

1. In a skillet, brown the ground beef with the onion and garlic over medium heat. Drain any excess fat.
2. Transfer the beef mixture to the slow cooker and add the diced tomatoes, tomato sauce, beef broth, oregano, basil, salt, and pepper. Stir to combine.
3. Cover and cook on low for 5-6 hours, allowing the flavors to meld together.
4. About 20 minutes before serving, cook the pasta according to the package instructions, then drain.
5. Stir the chopped spinach into the slow cooker, letting it wilt into the sauce.
6. Stir the cooked pasta into the beef and spinach mixture, allowing the pasta to absorb the sauce.
7. Top with shredded mozzarella cheese, cover, and cook for another 10 minutes, until the cheese is melted.
8. Serve with a sprinkle of fresh Parmesan cheese.

This slow cooker beef and spinach pasta is a nutritious and comforting dish with the perfect balance of flavors. The tender beef, savory tomato sauce, and wilted spinach come together to create a satisfying meal that’s both healthy and indulgent. It’s a great way to sneak in some greens while still enjoying a hearty pasta dinner.

Note: More recipes are coming soon!