33+ Easy and Hearty Crockpot Beef Recipes You’ll Want to Try

Crockpot cooking has become a go-to method for many busy home cooks, and it’s no surprise why.

With just a few ingredients, a bit of prep, and the magic of slow cooking, you can create a wide variety of mouthwatering beef dishes that are as simple as they are delicious.

Whether you’re in the mood for comforting stews, savory roasts, or even hearty tacos, there’s a crockpot beef recipe that fits the bill.

In this blog post, we’ve gathered 33+ scrumptious crockpot beef recipes that will help you make the most of your slow cooker.

These recipes are perfect for busy weeknights, family gatherings, or whenever you’re craving a filling, flavorful meal with minimal effort.!

33+ Easy and Hearty Crockpot Beef Recipes You’ll Want to Try

There’s no denying that the crockpot is one of the most versatile tools in any kitchen.

From tender stews to flavorful roasts and comforting casseroles, the possibilities for creating delicious beef dishes are endless.

With these 33+ crockpot beef recipes, you’ll have a wide array of easy and tasty meals to choose from, each perfect for satisfying your beef cravings.

Plus, the beauty of slow cooking means you can set it and forget it, allowing you to enjoy the warm, savory results without having to spend hours in the kitchen.

So grab your crockpot and start cooking – these recipes are sure to impress your family and friends while making your life just a little bit easier.

Classic Crockpot Beef Stew

A hearty and comforting beef stew made in a slow cooker, combining tender chunks of beef, carrots, potatoes, and onions, simmered in a savory broth. Perfect for a cozy dinner on a cold day, this recipe is simple yet flavorful, with minimal prep time and maximum taste.

Ingredients:

• 1 1/2 lbs beef stew meat, cubed
• 4 medium potatoes, diced
• 3 carrots, peeled and sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup flour (optional for thickening)
• 1/2 cup frozen peas

Instructions:

1. Add the beef stew meat, potatoes, carrots, onion, and garlic into the crockpot.
2. Pour in the beef broth, add the thyme, salt, and black pepper. Stir everything to combine.
3. Cover the crockpot and cook on low for 7-8 hours or on high for 4-5 hours until the beef is tender and the vegetables are cooked through.
4. If you prefer a thicker stew, mix the flour with a little water to form a slurry, then stir it into the stew and cook on high for another 15-20 minutes to thicken.
5. About 30 minutes before serving, add the frozen peas and stir to combine.
6. Taste and adjust seasonings before serving.

This beef stew is a great dish to prepare in the morning and come home to a warm, flavorful meal. The beef becomes incredibly tender, and the vegetables soak up the delicious flavors of the broth. It’s an easy-to-make meal that’s perfect for feeding a family or serving as leftovers the next day. Plus, the slow cooker does all the work, so you can relax while it cooks!

Crockpot Beef and Vegetable Soup

This crockpot beef and vegetable soup is a nutritious and satisfying meal filled with tender beef and a variety of fresh vegetables. It’s perfect for anyone looking for a healthy, low-calorie option that’s also packed with flavor. This recipe is ideal for a filling lunch or dinner.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups water
• 1 zucchini, diced
• 2 celery stalks, chopped
• 1 cup green beans, chopped
• 2 tomatoes, diced
• 1/2 cup corn kernels
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Brown the ground beef in a skillet over medium heat until fully cooked. Drain the excess fat.
2. Transfer the cooked beef to the crockpot and add in the onion, garlic, beef broth, water, zucchini, celery, green beans, tomatoes, corn, basil, oregano, salt, and pepper.
3. Stir everything together and cover the crockpot.
4. Cook on low for 6-7 hours or on high for 3-4 hours, until the vegetables are tender and the flavors are well combined.
5. Taste and adjust seasoning if necessary before serving.

This soup is an ideal choice for a filling meal without the guilt, packed with lean beef and a variety of colorful vegetables. The slow cooking process allows the flavors to meld together, creating a rich and savory broth. It’s a great option for meal prepping, as the leftovers only get better after sitting for a day or two, making it a great option for lunches throughout the week.

Crockpot Beef and Barbecue Sandwiches

For a quick, delicious, and no-fuss dinner, these crockpot beef and barbecue sandwiches are an absolute crowd-pleaser. Tender, shredded beef cooked in a smoky barbecue sauce, served on soft buns, creates the perfect combination of flavors for a hearty meal.

Ingredients:

• 2 lbs beef chuck roast
• 1 onion, sliced
• 2 cups barbecue sauce (your favorite brand)
• 1 tbsp Worcestershire sauce
• 1 tbsp brown sugar
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 8 hamburger buns

Instructions:

1. Place the beef chuck roast in the crockpot and season with salt, pepper, garlic powder, and onion powder.
2. Add the sliced onion on top of the beef.
3. In a small bowl, mix together the barbecue sauce, Worcestershire sauce, and brown sugar. Pour the sauce mixture over the beef.
4. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and easily shreds.
5. Once the beef is cooked, shred it using two forks and stir it into the sauce in the crockpot.
6. Serve the shredded beef on hamburger buns, spooning extra sauce from the crockpot over the top.

These beef and barbecue sandwiches are perfect for a busy weeknight when you want a comforting meal with minimal effort. The beef is so tender it practically falls apart, soaking up the rich, smoky flavors of the barbecue sauce. It’s an excellent meal for a casual family dinner, game day parties, or even for a picnic. You can serve these sandwiches with a side of coleslaw or potato salad to complete the meal!

Crockpot Beef Tacos

These crockpot beef tacos are the ultimate meal for taco lovers. Slow-cooked beef seasoned with a flavorful blend of spices results in tender, juicy meat that’s perfect for stuffing into soft tortillas. Top with your favorite taco toppings for a quick and satisfying dinner.

Ingredients:

• 2 lbs beef chuck roast
• 1 packet taco seasoning
• 1 tsp cumin
• 1 tsp chili powder
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp lime juice
• 10 soft taco tortillas
• Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa

Instructions:

1. Place the beef chuck roast in the crockpot and season with taco seasoning, cumin, and chili powder.
2. Add the chopped onion and minced garlic on top of the beef.
3. Pour the beef broth and lime juice over the meat.
4. Cover and cook on low for 8 hours or high for 4-5 hours until the beef is fork-tender and easy to shred.
5. Shred the beef with two forks and mix it into the juices in the crockpot.
6. Serve the beef in warm taco tortillas, topped with your favorite toppings.

Crockpot beef tacos are a perfect choice for Taco Tuesday or any night you want a quick, flavorful meal. The slow cooking allows the spices to infuse the beef, making each bite flavorful and juicy. Customize the tacos with toppings of your choice for a family-friendly dinner that’s both fun and satisfying.

Crockpot Beef Stroganoff

A creamy and rich crockpot beef stroganoff that’s incredibly easy to make and perfect for a comforting dinner. This dish combines tender beef, savory mushrooms, and a rich creamy sauce, served over egg noodles for a satisfying meal.

Ingredients:

• 1 lb beef stew meat or sirloin, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 cup sour cream
• 8 oz egg noodles
• Salt and pepper to taste

Instructions:

1. Place the beef stew meat, chopped onion, and minced garlic into the crockpot.
2. Add the cream of mushroom soup, beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the beef is tender.
4. About 30 minutes before serving, cook the egg noodles according to the package instructions.
5. Stir the sour cream into the crockpot and mix until the sauce is creamy.
6. Serve the beef stroganoff over the cooked egg noodles, and season with salt and pepper to taste.

This beef stroganoff is a classic comfort food that’s made even easier with the crockpot. The beef becomes so tender, and the creamy sauce complements the noodles perfectly. It’s a great dish to make ahead for busy weeknights and leftovers are just as delicious the next day.

Crockpot Korean Beef

This Korean-inspired crockpot beef is a sweet and savory dish with bold flavors from soy sauce, garlic, ginger, and brown sugar. The beef becomes melt-in-your-mouth tender and is perfect served over steamed rice or in lettuce wraps for a healthier twist.

Ingredients:

• 2 lbs beef flank steak or skirt steak, cut into strips
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup rice vinegar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1/4 tsp red pepper flakes (optional)
• 1/4 cup green onions, chopped
• Sesame seeds for garnish

Instructions:

1. Place the beef strips in the crockpot and add the soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes.
2. Stir to coat the beef evenly with the sauce.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the beef is tender and the sauce has thickened.
4. Serve the Korean beef over steamed rice or in lettuce wraps, garnished with chopped green onions and sesame seeds.

This Korean beef dish brings a burst of flavor to your dinner table with minimal effort. The beef absorbs all the delicious flavors of the marinade, and the slow cooking makes it incredibly tender. Whether you serve it over rice or in wraps, this dish is a unique and satisfying way to enjoy beef.

Crockpot Beef Chili

This hearty and warming crockpot beef chili is the perfect comfort food for cooler months. Ground beef is cooked with beans, tomatoes, and a variety of spices to create a rich, flavorful chili that’s both filling and satisfying.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp cayenne pepper (optional)
• Salt and pepper to taste

Instructions:

1. Brown the ground beef in a skillet over medium heat until fully cooked. Drain the excess fat.
2. Transfer the cooked beef to the crockpot and add the chopped onion, minced garlic, kidney beans, black beans, diced tomatoes, beef broth, chili powder, cumin, paprika, cayenne pepper, salt, and pepper.
3. Stir everything to combine.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, allowing the flavors to develop and meld together.
5. Taste and adjust seasoning before serving.

This beef chili is a simple, no-fuss recipe that’s perfect for meal prepping or feeding a crowd. The combination of spices makes it warm and hearty, while the beans add fiber and richness to the dish. You can customize the heat level by adjusting the cayenne pepper or adding extra chili powder, depending on your taste preferences.

Crockpot Beef Ragu

A delicious and savory beef ragu that’s slow-cooked to perfection, creating a rich and flavorful sauce. This dish pairs beautifully with pasta, mashed potatoes, or even over polenta for a comforting, Italian-inspired meal.

Ingredients:

• 2 lbs beef chuck roast
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups crushed tomatoes
• 1 cup red wine
• 1 tbsp tomato paste
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh parsley, chopped (for garnish)
• Freshly grated Parmesan cheese (for serving)

Instructions:

1. Place the beef chuck roast in the crockpot and add the chopped onion, minced garlic, crushed tomatoes, red wine, tomato paste, basil, oregano, salt, and black pepper.
2. Stir to combine and cover the crockpot.
3. Cook on low for 8 hours or on high for 4 hours, until the beef is tender and easily shreds.
4. Shred the beef with two forks and stir the sauce to combine.
5. Serve the beef ragu over pasta, mashed potatoes, or polenta. Garnish with fresh parsley and grated Parmesan cheese.

This beef ragu is a perfect dish for anyone craving Italian comfort food with minimal effort. The slow cooking process results in a deeply flavorful sauce, and the beef becomes wonderfully tender. It’s versatile enough to pair with different sides, making it a great option for family dinners or dinner parties.

Crockpot Beef and Sweet Potato Stew

This wholesome and nourishing beef and sweet potato stew is packed with tender chunks of beef, hearty sweet potatoes, and a blend of savory spices. It’s the perfect one-pot meal for a comforting and nutritious dinner.

Ingredients:

• 1 1/2 lbs beef stew meat, cubed
• 2 medium sweet potatoes, peeled and diced
• 2 carrots, peeled and sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 tsp dried thyme
• 1 tsp paprika
• 1/2 tsp ground cinnamon
• Salt and pepper to taste
• 1/2 cup frozen peas (optional)

Instructions:

1. Add the beef stew meat, sweet potatoes, carrots, onion, and garlic into the crockpot.
2. Pour in the beef broth and sprinkle the thyme, paprika, cinnamon, salt, and pepper over the top.
3. Stir to combine and cover the crockpot.
4. Cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender and the sweet potatoes are cooked through.
5. About 30 minutes before serving, add the frozen peas and stir them into the stew.
6. Taste and adjust the seasoning before serving.

This stew is a perfect blend of sweet and savory flavors, with the natural sweetness of the potatoes balancing out the rich beef and spices. The slow cooker does all the work, leaving you with a nutritious and satisfying meal that’s great for any time of the year.

Crockpot Italian Beef Sandwiches

These crockpot Italian beef sandwiches are a flavorful twist on a classic dish. The beef is slow-cooked in a savory Italian seasoning mix until it’s fork-tender and perfect for piling onto hoagie rolls, topped with provolone cheese and served with giardiniera.

Ingredients:

• 2 lbs beef chuck roast
• 1 packet Italian dressing mix
• 1 cup beef broth
• 1 onion, sliced
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp red pepper flakes (optional)
• 8 hoagie rolls
• 8 slices provolone cheese
• Giardiniera (optional for topping)

Instructions:

1. Place the beef chuck roast in the crockpot and sprinkle the Italian seasoning mix, oregano, garlic powder, and red pepper flakes (if using) over the meat.
2. Add the sliced onion and pour in the beef broth.
3. Cover and cook on low for 8 hours or on high for 4-5 hours until the beef is tender and easily shreds.
4. Shred the beef using two forks and stir it into the juices in the crockpot.
5. Serve the shredded beef on hoagie rolls, topped with provolone cheese and giardiniera (if using).

These Italian beef sandwiches are perfect for a casual dinner or for serving a crowd at a party. The beef is incredibly flavorful, and the cheese melts beautifully over the warm, tender meat. The addition of giardiniera adds a nice spicy kick, making these sandwiches a true standout.

Crockpot Beef Enchiladas

These crockpot beef enchiladas are a convenient, tasty twist on a classic Mexican dish. Slow-cooked beef is combined with a flavorful enchilada sauce and wrapped in tortillas, then topped with cheese and baked to perfection. It’s a delicious and hearty dinner for any night of the week.

Ingredients:

• 1 1/2 lbs ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (10 oz) enchilada sauce
• 1 packet taco seasoning
• 8 flour tortillas
• 2 cups shredded cheddar cheese
• 1 can (4 oz) diced green chilies (optional)
• Salt and pepper to taste

Instructions:

1. Brown the ground beef in a skillet over medium heat. Drain the excess fat and return the beef to the pan.
2. Add the chopped onion and garlic, cooking until softened.
3. Stir in the enchilada sauce, taco seasoning, and green chilies (if using). Season with salt and pepper.
4. Roll the beef mixture into the tortillas and place them in the crockpot seam-side down.
5. Pour any remaining beef mixture over the top of the enchiladas and sprinkle with shredded cheese.
6. Cover and cook on low for 4-5 hours, until the enchiladas are heated through and the cheese is melted.

These crockpot beef enchiladas are an easy, one-dish meal that’s sure to satisfy. The slow cooker ensures the beef and sauce meld together, and the cheese gets perfectly melted and gooey. They’re a fantastic way to enjoy the bold flavors of enchiladas without the hassle of frying and rolling each one individually.

Crockpot Beef Fajitas

These crockpot beef fajitas are a flavorful and easy way to enjoy fajitas at home. Tender beef cooked with bell peppers, onions, and fajita seasoning creates a mouthwatering filling for tacos or burritos. You can serve them in soft tortillas, over rice, or with your favorite fajita toppings.

Ingredients:

• 1 1/2 lbs flank steak or skirt steak, sliced into strips
• 2 bell peppers (red and green), sliced
• 1 onion, sliced
• 1 packet fajita seasoning mix
• 1/2 cup beef broth
• 1 tbsp lime juice
• Salt and pepper to taste
• Flour tortillas for serving
• Optional toppings: sour cream, guacamole, salsa

Instructions:

1. Place the sliced steak, bell peppers, and onion into the crockpot.
2. Sprinkle the fajita seasoning over the top, and add the beef broth and lime juice.
3. Stir to combine and season with salt and pepper.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the beef is tender and the vegetables are soft.
5. Serve the beef and peppers in warm tortillas with your favorite fajita toppings.

These crockpot beef fajitas are perfect for taco night or for serving a crowd. The beef becomes incredibly tender as it cooks, and the vegetables soak up the flavorful seasonings. You can adjust the toppings and sides to create a fajita feast that everyone will love.

Crockpot Beef and Mushroom Gravy

This rich and flavorful beef and mushroom gravy is a comforting meal that pairs perfectly with mashed potatoes or rice. The beef is slow-cooked until it’s tender, then smothered in a savory mushroom gravy that’s perfect for soaking up with bread or served over mashed potatoes.

Ingredients:

• 1 1/2 lbs beef stew meat
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (10 oz) cream of mushroom soup
• 1/2 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 cup sliced mushrooms
• Salt and pepper to taste

Instructions:

1. Add the beef stew meat, chopped onion, and garlic into the crockpot.
2. In a separate bowl, combine the cream of mushroom soup, beef broth, Worcestershire sauce, thyme, and sliced mushrooms. Stir to combine.
3. Pour the mushroom mixture over the beef and stir gently.
4. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender.
5. Taste and adjust seasoning with salt and pepper before serving.

This beef and mushroom gravy is an easy, comforting dish that’s great for feeding a family. The beef soaks up the rich, savory gravy, and the mushrooms add an earthy depth to the dish. It’s a fantastic choice for a hearty meal, especially when served with mashed potatoes or steamed rice to absorb all that flavorful gravy.

Crockpot Beef and Bean Burritos

These crockpot beef and bean burritos are a simple, flavorful dish that’s perfect for a quick family meal. The beef is cooked with beans and spices to create a hearty filling that’s wrapped in tortillas and topped with cheese. They’re perfect for an easy dinner or for meal prepping for the week.

Ingredients:

• 1 lb ground beef
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 packet taco seasoning
• 1 cup beef broth
• 8 flour tortillas
• 1 1/2 cups shredded cheddar cheese
• Salsa for serving (optional)

Instructions:

1. Brown the ground beef in a skillet over medium heat. Drain the excess fat.
2. Add the taco seasoning and beef broth to the beef, stirring to combine.
3. Add the black beans and pinto beans to the mixture, stirring well.
4. Transfer the mixture to the crockpot, cover, and cook on low for 4-5 hours or on high for 2-3 hours.
5. Once cooked, spoon the beef and bean mixture into the tortillas, sprinkle with cheese, and fold the sides to close.
6. Serve with salsa on the side if desired.

These crockpot beef and bean burritos are an excellent way to make a filling, satisfying meal with minimal effort. The beef is perfectly seasoned, and the beans add a nice texture and flavor to the burritos. It’s a great meal to serve on busy nights or to make ahead for meal prepping.

Crockpot Beef and Barley Soup

This hearty beef and barley soup is perfect for chilly days. It combines tender beef, nutritious barley, and a blend of vegetables in a savory broth, resulting in a filling and healthy meal that’s full of flavor.

Ingredients:

• 1 1/2 lbs beef stew meat, cubed
• 1 cup pearl barley
• 3 carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 6 cups beef broth
• 1 tsp dried thyme
• 1/2 tsp dried rosemary
• Salt and pepper to taste

Instructions:

1. Add the beef stew meat, barley, carrots, celery, onion, and garlic to the crockpot.
2. Pour in the beef broth and add the thyme, rosemary, salt, and pepper.
3. Stir to combine and cover the crockpot.
4. Cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and the barley is cooked through.
5. Taste and adjust seasoning before serving.

This beef and barley soup is a classic comfort food, perfect for warming you up on a cold day. The barley adds a lovely texture and makes the soup extra filling, while the beef becomes incredibly tender as it cooks. It’s a great one-pot meal that’s both healthy and satisfying.

Crockpot Beef Teriyaki

This crockpot beef teriyaki is a flavorful and easy-to-make dish with tender beef simmered in a sweet and savory teriyaki sauce. It’s perfect when served with rice or steamed vegetables for a simple yet delicious meal.

Ingredients:

• 1 1/2 lbs beef flank steak, thinly sliced
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup rice vinegar
• 2 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tbsp grated fresh ginger
• 1 tsp cornstarch (optional, for thickening)
• Cooked rice for serving
• Sesame seeds for garnish

Instructions:

1. Place the thinly sliced beef in the crockpot.
2. In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger.
3. Pour the sauce over the beef and stir to coat.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the beef is tender.
5. If you’d like a thicker sauce, mix the cornstarch with a little water and add it to the crockpot during the last 30 minutes of cooking.
6. Serve the beef teriyaki over cooked rice and garnish with sesame seeds.

Crockpot beef teriyaki is a fantastic dish that brings the flavors of your favorite takeout right to your kitchen. The beef soaks up the sweet and savory teriyaki sauce, and the slow cooking ensures the meat is tender and flavorful. Serve it over rice for a satisfying meal that’s both easy and delicious.

Crockpot Beef and Potato Casserole

This comforting beef and potato casserole is perfect for a cozy dinner. Layers of tender beef, sliced potatoes, and creamy sauce come together in a hearty dish that’s both filling and flavorful.

Ingredients:

• 1 1/2 lbs ground beef
• 4 large potatoes, peeled and thinly sliced
• 1 onion, chopped
• 2 cups shredded cheddar cheese
• 1 can (10 oz) cream of mushroom soup
• 1 cup beef broth
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Brown the ground beef in a skillet over medium heat. Drain any excess fat.
2. In a separate bowl, combine the cream of mushroom soup and beef broth, and stir until smooth.
3. In the crockpot, layer the sliced potatoes, then top with the browned beef, chopped onion, and soup mixture.
4. Sprinkle garlic powder, thyme, salt, and pepper over the layers.
5. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the potatoes are tender.
6. Sprinkle the shredded cheddar cheese over the top during the last 30 minutes of cooking.

This beef and potato casserole is a satisfying meal that combines the best of comfort food in one dish. The potatoes become tender and flavorful as they cook, absorbing the savory beef and mushroom sauce. The cheese on top adds a rich, creamy finish to this hearty meal.

Crockpot Beef and Spinach Pasta

This crockpot beef and spinach pasta is a simple, one-pot dish that’s perfect for busy nights. Ground beef is cooked with spinach, marinara sauce, and pasta, creating a comforting and flavorful meal that the whole family will love.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups marinara sauce
• 1 1/2 cups beef broth
• 8 oz pasta (penne, rotini, or your choice)
• 4 cups fresh spinach, chopped
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

1. Brown the ground beef in a skillet over medium heat. Drain the excess fat.
2. Add the chopped onion and minced garlic, cooking until softened.
3. Transfer the beef mixture to the crockpot and add the marinara sauce and beef broth. Stir to combine.
4. Add the uncooked pasta and stir again. Cover and cook on low for 3-4 hours, or until the pasta is cooked through.
5. About 15 minutes before serving, stir in the chopped spinach and cook until wilted.
6. Top with shredded mozzarella cheese and let it melt before serving.

This crockpot beef and spinach pasta is an easy, all-in-one dish that’s perfect for a busy weeknight. The beef and spinach create a hearty, savory base, and the pasta soaks up the rich sauce. The melted mozzarella adds a creamy finish, making this a comforting and satisfying meal.

Crockpot Beef Carnitas

These crockpot beef carnitas are a delicious twist on traditional pork carnitas. The beef is slow-cooked in a flavorful blend of spices and citrus, resulting in tender, shredded meat that’s perfect for tacos, burritos, or bowls.

Ingredients:

• 2 lbs beef chuck roast
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 orange, juiced
• 1 lime, juiced
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp oregano
• Salt and pepper to taste
• Corn tortillas or flour tortillas for serving

Instructions:

1. Place the beef chuck roast in the crockpot and add the chopped onion and minced garlic.
2. Squeeze the juice of the orange and lime over the beef, then sprinkle the cumin, chili powder, oregano, salt, and pepper.
3. Cover and cook on low for 8 hours or high for 4-5 hours until the beef is tender and easily shreds.
4. Shred the beef with two forks and stir the meat into the juices in the crockpot.
5. Serve the beef carnitas in warm tortillas with your favorite toppings, such as salsa, guacamole, and cilantro.

Crockpot beef carnitas are a flavorful and easy way to enjoy a Mexican-inspired dish. The beef becomes incredibly tender, and the citrus and spices give it a zesty kick. These carnitas are perfect for tacos, burritos, or bowls, making them a versatile and tasty meal.

Crockpot Beef and Green Bean Casserole

This crockpot beef and green bean casserole is a twist on the classic green bean casserole, adding savory beef for a heartier dish. It’s a great side dish or main course that’s easy to prepare and perfect for family meals.

Ingredients:

• 1 lb ground beef
• 4 cups green beans (fresh or frozen)
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup beef broth
• 1 cup crispy fried onions
• Salt and pepper to taste

Instructions:

1. Brown the ground beef in a skillet over medium heat and drain the excess fat.
2. Add the green beans, cream of mushroom soup, beef broth, and cooked ground beef to the crockpot.
3. Stir to combine and season with salt and pepper.
4. Cover and cook on low for 4-5 hours or on high for 2-3 hours.
5. About 10 minutes before serving, sprinkle the crispy fried onions over the top and let them warm through.

This beef and green bean casserole is a great way to combine two favorites into one delicious dish. The creamy mushroom sauce and beef complement the green beans perfectly, and the crispy fried onions add a satisfying crunch. It’s an easy and comforting dish that’s sure to please everyone at the table.

Crockpot Beef and Cabbage Stew

This savory and hearty crockpot beef and cabbage stew is a perfect meal for the colder months. Tender beef and flavorful cabbage are slow-cooked with potatoes and carrots in a rich broth, resulting in a nourishing, one-pot dish that is both filling and full of flavor.

Ingredients:

• 1 1/2 lbs beef stew meat, cubed
• 1 medium head of cabbage, chopped
• 4 large potatoes, peeled and cubed
• 3 carrots, peeled and sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Add the beef stew meat, cabbage, potatoes, carrots, onion, and garlic into the crockpot.
2. Pour in the beef broth and sprinkle the thyme, paprika, salt, and pepper over the ingredients.
3. Stir to combine and cover the crockpot.
4. Cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender and the vegetables are cooked through.
5. Taste and adjust the seasoning as needed before serving.

This crockpot beef and cabbage stew is a simple yet delicious comfort food. The slow cooking allows the flavors to meld together, creating a rich and savory broth. The beef becomes incredibly tender, and the cabbage adds a wonderful texture, making it a perfect meal for anyone craving something cozy and hearty.

Note: More recipes are coming soon!