27+ Hearty Crockpot Beef Round Roast Recipes to Try This Season

If you love beef, you’re in for a treat with these 27+ delicious crockpot beef round roast recipes!

Whether you’re looking for a hearty meal to feed the family or an impressive dish for a special occasion, the beef round roast is versatile, easy to prepare, and perfect for slow cooking.

The beauty of crockpot cooking lies in its simplicity—you can throw the ingredients in, set the timer, and let the slow cooker work its magic while you go about your day.

With flavors ranging from smoky and spicy to tangy and savory, there’s a recipe here for every palate.

In this blog, you’ll find a variety of options, from comforting classics like garlic and rosemary beef roast to bold and flavorful combinations like teriyaki and jerk-style roasts.

These recipes take full advantage of the slow cooker’s ability to tenderize the beef, creating melt-in-your-mouth dishes that will have your guests asking for seconds.

If you’re looking to diversify your meals and explore new flavors, these crockpot beef round roast recipes are perfect for effortless, mouthwatering meals that are bound to become favorites in your household.

27+ Hearty Crockpot Beef Round Roast Recipes to Try This Season

Crockpot beef round roast recipes are a perfect solution for busy individuals who still want to enjoy a flavorful and satisfying meal.

With so many varieties to choose from, you can experiment with different spices, sauces, and herbs to create a dish that suits your taste preferences.

Whether you like your roast sweet and tangy, spicy and smoky, or rich and savory, there’s a recipe here for everyone.

The convenience of slow cooking means you can set it and forget it, making these dishes ideal for meal prep, weeknight dinners, or entertaining guests.

So, the next time you’re craving a hearty beef roast, grab your crockpot and try one of these 27+ recipes—you’ll be amazed at how easy it is to create a dish that’s both comforting and full of flavor!

Classic Slow Cooker Pot Roast

This classic pot roast recipe uses a tender beef round roast slow-cooked with vegetables and herbs, resulting in a juicy and flavorful meal perfect for any family dinner or holiday gathering.

Ingredients:

• 3-4 lb beef round roast
• 1 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 medium carrots, cut into chunks
• 4 medium potatoes, cut into chunks
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Sear the beef round roast on all sides until browned, about 4-5 minutes per side.
2. Transfer the seared roast to the crockpot. Add the chopped onion, minced garlic, carrots, and potatoes around the roast.
3. In a small bowl, mix the beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper. Pour the mixture over the roast and vegetables.
4. Cover and cook on low for 7-8 hours or until the roast is fork-tender and the vegetables are soft.
5. Remove the roast from the crockpot, slice, and serve with the vegetables and the flavorful gravy.

This dish provides the perfect balance of tender beef, hearty vegetables, and savory broth. The slow-cooking process allows the flavors to meld together, creating a dish that is both comforting and satisfying. Serve with warm bread for a complete meal.

Savory Herb-Infused Beef Roast

This recipe focuses on infusing a beef round roast with fresh herbs and spices, yielding a rich and savory roast that pairs wonderfully with mashed potatoes or rice.

Ingredients:

• 3 lb beef round roast
• 1 tbsp olive oil
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp Dijon mustard
• 1 cup beef broth
• Salt and pepper, to taste

Instructions:

1. Rub the beef roast with olive oil, then coat it with the chopped thyme, rosemary, garlic powder, onion powder, Dijon mustard, salt, and pepper.
2. Place the seasoned roast into the crockpot and pour the beef broth around the roast.
3. Cover and cook on low for 8 hours or until the meat is tender and shreds easily.
4. Remove the roast from the crockpot and slice or shred it. Serve with the broth as a gravy or drizzle it over mashed potatoes or rice.

This herb-infused roast is an easy yet flavorful meal that requires little prep and delivers big taste. The tender beef, combined with the fresh herbs, creates a dish that’s both aromatic and satisfying. It’s an ideal meal for busy weeknights or even special occasions when you need a dish that delivers without much effort.

Sweet and Spicy Beef Roast

This sweet and spicy variation of a beef round roast is perfect for those who enjoy a little kick in their meals. The combination of brown sugar, chili powder, and garlic creates a balanced flavor profile that’s both sweet and bold.

Ingredients:

• 4 lb beef round roast
• 2 tbsp brown sugar
• 2 tbsp chili powder
• 1 tbsp garlic powder
• 1 tbsp paprika
• 1/2 tsp cayenne pepper (optional for extra heat)
• 1 cup beef broth
• Salt and pepper, to taste

Instructions:

1. In a small bowl, combine the brown sugar, chili powder, garlic powder, paprika, cayenne pepper (if using), salt, and pepper.
2. Rub the seasoning mixture over the beef roast, ensuring it’s evenly coated.
3. Place the roast into the crockpot and pour the beef broth around it.
4. Cover and cook on low for 8 hours or until the roast is tender and easily shredded.
5. Slice or shred the roast and serve with the flavorful broth as a sauce.

This sweet and spicy beef roast offers an exciting flavor combination that’s sure to stand out at the dinner table. The hint of sweetness from the brown sugar balances perfectly with the heat from the chili powder and cayenne. It pairs beautifully with steamed rice or roasted vegetables, making it a well-rounded and flavorful dish that’s perfect for those who like bold flavors.

Garlic and Balsamic Beef Roast

This garlic and balsamic vinegar beef round roast is tenderized by slow cooking, infused with a rich balsamic glaze and complemented by the robust flavor of garlic. It’s a savory dish that’s perfect for those who enjoy tangy, rich flavors in their meals.

Ingredients:

• 3 lb beef round roast
• 4 cloves garlic, minced
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 1/2 cup beef broth
• 1 tbsp fresh thyme, chopped
• Salt and pepper, to taste

Instructions:

1. In a small bowl, combine the minced garlic, balsamic vinegar, olive oil, beef broth, thyme, salt, and pepper.
2. Rub the beef round roast with the balsamic mixture, ensuring it is evenly coated.
3. Place the roast in the crockpot and pour any remaining balsamic mixture over it.
4. Cover and cook on low for 7-8 hours, or until the beef is fork-tender.
5. Slice the roast and serve with the rich balsamic sauce from the crockpot.

The balsamic vinegar adds a deep, tangy flavor that complements the savory richness of the beef. The garlic enhances the overall taste, providing an aromatic base that rounds out the dish. This roast pairs well with mashed potatoes or steamed vegetables and is sure to impress your guests with its unique flavor profile.

Beef and Mushroom Stroganoff Roast

This variation of beef round roast takes inspiration from the beloved stroganoff, featuring a creamy mushroom sauce that enriches the beef, creating a comforting and indulgent meal.

Ingredients:

• 3 lb beef round roast
• 1 onion, chopped
• 2 cups mushrooms, sliced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1 cup beef broth
• 2 tbsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper, to taste

Instructions:

1. Place the beef round roast in the crockpot and season with salt, pepper, and dried thyme.
2. Add the chopped onion, sliced mushrooms, cream of mushroom soup, sour cream, beef broth, and Worcestershire sauce over the roast.
3. Cover and cook on low for 8 hours, until the beef is tender and the mushrooms have softened.
4. Remove the roast and slice. Stir the sauce in the crockpot to combine everything, and serve the beef slices topped with the creamy mushroom sauce.

This beef stroganoff-inspired dish brings rich flavors and creamy textures to the table. The beef absorbs the savory sauce, creating a perfect balance of tenderness and flavor. Serve this dish with egg noodles or rice for a hearty, comforting meal that will satisfy everyone at the table.

Mexican-Spiced Beef Round Roast

With a blend of bold spices like cumin, chili powder, and paprika, this Mexican-spiced beef round roast delivers a flavorful, zesty kick. The slow cooking process makes the beef incredibly tender, allowing the spices to meld and create a delicious roast.

Ingredients:

• 3 lb beef round roast
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper (optional for extra heat)
• 1 cup beef broth
• Salt and pepper, to taste

Instructions:

1. In a small bowl, combine chili powder, cumin, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
2. Rub the seasoning mixture all over the beef round roast.
3. Place the roast in the crockpot and pour the beef broth around it.
4. Cover and cook on low for 8 hours or until the roast is tender and can easily be shredded.
5. Shred the beef using two forks and serve with rice, tortillas, or in tacos with your favorite toppings.

The Mexican spices bring a deep and flavorful heat to the roast, while the slow cooking ensures the beef remains incredibly tender. This dish is versatile and can be enjoyed in various ways, from tacos to burrito bowls, offering a satisfying, spicy meal for any occasion.

Coffee and Brown Sugar Crusted Beef Roast

This coffee and brown sugar crusted beef round roast features a sweet and savory combination that enhances the natural flavors of the beef. The coffee adds a rich depth, while the brown sugar caramelizes and creates a delicious crust.

Ingredients:

• 3 lb beef round roast
• 2 tbsp ground coffee
• 2 tbsp brown sugar
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 cup beef broth

Instructions:

1. In a small bowl, mix the ground coffee, brown sugar, garlic powder, onion powder, paprika, salt, and pepper.
2. Rub the mixture evenly over the beef round roast.
3. Place the roast in the crockpot and pour the beef broth around it.
4. Cover and cook on low for 8 hours, until the roast is tender and the crust is nicely caramelized.
5. Slice and serve, spooning the flavorful juices over the beef.

This coffee and brown sugar crusted roast creates a beautiful balance of smoky, sweet, and savory flavors. The coffee rub enhances the roast’s richness, while the brown sugar provides a touch of sweetness. This dish pairs wonderfully with mashed potatoes or roasted vegetables and makes for a unique and flavorful meal.

Italian Herb and Tomato Beef Roast

This Italian-inspired beef round roast is cooked with a medley of tomatoes, garlic, and herbs, creating a fragrant, savory dish that tastes like it’s been slow-simmering for hours. It’s perfect for a comforting family meal.

Ingredients:

• 3 lb beef round roast
• 1 can (14.5 oz) diced tomatoes
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 cup beef broth

Instructions:

1. Heat the olive oil in a skillet over medium heat. Brown the beef roast on all sides, about 3-4 minutes per side, and then transfer it to the crockpot.
2. In the same skillet, sauté the minced garlic for about 1 minute, then pour in the diced tomatoes and beef broth, scraping up any browned bits from the bottom of the pan.
3. Add the tomato mixture, oregano, basil, garlic powder, salt, and pepper over the beef roast in the crockpot.
4. Cover and cook on low for 7-8 hours until the beef is tender and easy to shred.
5. Slice or shred the roast and serve with the flavorful tomato sauce.

This Italian herb and tomato beef roast is full of robust flavors, combining the freshness of herbs with the acidity of tomatoes. The beef becomes incredibly tender as it soaks in the sauce, creating a satisfying meal that can be served over pasta or with crusty bread. Perfect for a cozy night in or family gatherings.

Lemon and Herb Beef Round Roast

This zesty lemon and herb beef round roast is an ideal dish for those who enjoy bright, refreshing flavors. The lemon adds a citrusy zing while the herbs provide a fragrant and savory aroma. Slow-cooking the roast results in a tender and juicy cut of beef with a flavorful citrus sauce.

Ingredients:

• 3 lb beef round roast
• 1 lemon, juiced and zested
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1 cup beef broth
• Salt and pepper, to taste

Instructions:

1. Rub the beef roast with olive oil, lemon juice, lemon zest, minced garlic, fresh thyme, rosemary, salt, and pepper.
2. Place the seasoned roast into the crockpot and pour the beef broth around it.
3. Cover and cook on low for 7-8 hours until the roast is tender and easy to slice.
4. Remove the roast from the crockpot and slice. Serve with the lemon-herb sauce poured over the top.

The fresh citrus from the lemon combined with the herbal notes from thyme and rosemary makes this roast incredibly refreshing and flavorful. The slow-cooking process allows the roast to absorb all the herbs and lemon, creating a truly unique and savory dish. It’s perfect when served with roasted potatoes or a crisp green salad.

Teriyaki-Glazed Beef Round Roast

This Teriyaki-glazed beef round roast takes inspiration from Asian flavors with a sweet and savory sauce made from soy sauce, ginger, garlic, and brown sugar. The slow-cooked beef becomes tender while soaking in the rich, flavorful Teriyaki sauce.

Ingredients:

• 3 lb beef round roast
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp rice vinegar
• 2 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1/4 cup beef broth
• 1 tbsp cornstarch (optional for thickening)

Instructions:

1. In a bowl, combine soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, ginger, and beef broth.
2. Pour the Teriyaki sauce mixture over the beef roast in the crockpot.
3. Cover and cook on low for 8 hours, until the beef is tender and absorbs the flavors of the sauce.
4. Remove the roast and slice it. Optionally, for a thicker sauce, mix cornstarch with a little water and stir it into the sauce, cooking on high for 15 minutes to thicken.
5. Serve the sliced beef with the Teriyaki sauce drizzled over it.

This Teriyaki-glazed beef roast offers a perfect balance of sweet and savory flavors. The slow cooking allows the meat to soak up the tangy sauce, creating a moist and flavorful roast. Serve this dish with steamed rice and vegetables for a delightful Asian-inspired meal.

Sweet and Sour Beef Round Roast

This sweet and sour beef round roast is an easy way to bring the flavors of Chinese cuisine to your table. The combination of pineapple, bell peppers, and tangy vinegar creates a vibrant, sweet, and savory sauce that perfectly complements the beef.

Ingredients:

• 3 lb beef round roast
• 1 can (20 oz) pineapple chunks, drained (reserve juice)
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 onion, chopped
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1/2 tsp garlic powder
• 1/2 tsp ginger powder
• Salt and pepper, to taste

Instructions:

1. Place the beef round roast in the crockpot.
2. In a separate bowl, mix together pineapple juice, apple cider vinegar, brown sugar, soy sauce, garlic powder, ginger powder, salt, and pepper.
3. Pour the sauce mixture over the beef roast. Add the chopped bell peppers, onion, and pineapple chunks.
4. Cover and cook on low for 8 hours until the beef is tender and infused with the sweet and sour sauce.
5. Remove the roast, slice it, and serve with the sweet and sour sauce from the crockpot.

This sweet and sour beef roast is a colorful and flavorful dish. The tangy sauce with the sweetness of pineapple creates an exciting contrast against the rich beef. Serve it with jasmine rice or over noodles for a complete meal that is both vibrant and comforting.

Red Wine and Garlic Beef Round Roast

A red wine and garlic beef round roast is a luxurious yet easy-to-make dish. The red wine tenderizes the beef and adds depth of flavor, while the garlic creates an aromatic base. The slow-cooking process makes this roast perfectly tender and flavorful.

Ingredients:

• 3 lb beef round roast
• 2 cups red wine (such as Cabernet Sauvignon)
• 4 cloves garlic, minced
• 1 onion, chopped
• 1 tsp dried rosemary
• 1 tbsp balsamic vinegar
• Salt and pepper, to taste

Instructions:

1. Rub the beef roast with minced garlic, rosemary, salt, and pepper.
2. Place the roast in the crockpot and add the red wine, balsamic vinegar, and chopped onion.
3. Cover and cook on low for 7-8 hours until the beef is fork-tender and infused with the rich wine and garlic sauce.
4. Remove the roast, slice, and serve with the red wine sauce from the crockpot.

The red wine sauce makes this beef roast sophisticated and rich. The garlic and rosemary provide earthy tones that complement the deep flavor of the wine, resulting in a tender, juicy roast. This dish pairs beautifully with mashed potatoes or crusty bread to soak up the flavorful sauce.

Barbecue Beef Round Roast

A barbecue beef round roast offers a smoky, tangy flavor that’s perfect for summer meals or a hearty weeknight dinner. The slow cooker makes the roast perfectly tender while the barbecue sauce adds a delicious caramelized exterior.

Ingredients:

• 3 lb beef round roast
• 1 1/2 cups barbecue sauce (store-bought or homemade)
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp black pepper
• 1 tsp chili powder

Instructions:

1. Rub the beef roast with smoked paprika, garlic powder, onion powder, black pepper, and chili powder.
2. Place the roast in the crockpot and pour the barbecue sauce over the beef.
3. Cover and cook on low for 8 hours until the roast is tender and easily shredded.
4. Remove the roast and shred it using two forks. Toss the shredded beef in the sauce and serve.

This barbecue beef round roast is packed with smoky, sweet, and spicy flavors. The slow cooking allows the beef to absorb the tangy barbecue sauce, making it rich and tender. Serve it on sandwich buns for pulled beef sandwiches or with corn on the cob and baked beans for a complete BBQ feast.

Mustard and Herb Beef Round Roast

This mustard and herb beef round roast combines the sharpness of Dijon mustard with fresh herbs for a bold, savory roast. The slow cooking method ensures the roast becomes tender while the mustard and herbs infuse the beef with flavor.

Ingredients:

• 3 lb beef round roast
• 3 tbsp Dijon mustard
• 2 tbsp olive oil
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp garlic powder
• Salt and pepper, to taste
• 1 cup beef broth

Instructions:

1. Rub the beef roast with Dijon mustard, olive oil, garlic powder, parsley, thyme, salt, and pepper.
2. Place the seasoned roast into the crockpot and pour the beef broth around it.
3. Cover and cook on low for 7-8 hours, until the beef is tender and the flavors have melded together.
4. Remove the roast, slice, and serve with the flavorful mustard sauce from the crockpot.

The Dijon mustard gives this roast a tangy edge, while the herbs provide a fresh, aromatic profile. The slow-cooked beef becomes incredibly tender, and the mustard sauce adds a bold, savory kick. This dish pairs well with roasted potatoes or a crisp green salad for a well-rounded meal.

Honey Balsamic Beef Round Roast

A perfect balance of sweetness and acidity, this honey balsamic beef round roast becomes tender and flavorful as it slow-cooks in a sweet and tangy balsamic glaze with the added richness of honey.

Ingredients:

• 3 lb beef round roast
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• Salt and pepper, to taste

Instructions:

1. In a small bowl, combine balsamic vinegar, honey, olive oil, minced garlic, rosemary, salt, and pepper.
2. Rub the mixture all over the beef round roast, making sure it’s evenly coated.
3. Place the roast into the crockpot and pour any remaining sauce over the top.
4. Cover and cook on low for 7-8 hours until the roast is tender and infused with the sweet and tangy sauce.
5. Slice the roast and serve with the sauce from the crockpot.

The honey and balsamic combination creates a beautifully balanced sauce that complements the richness of the beef. This dish is perfect for those who enjoy a sweet-savory flavor profile, and it pairs well with mashed potatoes or rice to soak up the sauce.

Maple Dijon Beef Round Roast

This maple Dijon beef round roast features the perfect fusion of sweet maple syrup and tangy Dijon mustard, giving the beef a savory, sweet, and slightly spicy flavor. Slow-cooked to perfection, the beef becomes melt-in-your-mouth tender.

Ingredients:

• 3 lb beef round roast
• 3 tbsp Dijon mustard
• 1/4 cup maple syrup
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• Salt and pepper, to taste

Instructions:

1. Mix Dijon mustard, maple syrup, olive oil, garlic, thyme, salt, and pepper in a bowl.
2. Rub the maple Dijon mixture over the beef roast and let it marinate for at least 30 minutes.
3. Place the roast in the crockpot and pour any remaining marinade over it.
4. Cover and cook on low for 7-8 hours until the beef is tender.
5. Slice the roast and serve with the flavorful sauce from the crockpot.

The maple syrup adds a deep sweetness that balances beautifully with the sharpness of Dijon mustard. The slow-cooked beef absorbs the flavors, creating a rich and mouthwatering meal. Serve it alongside roasted vegetables or in a sandwich for a satisfying meal.

Caribbean Jerk Beef Round Roast

A fiery and flavorful Caribbean jerk beef round roast brings the heat with a combination of spices such as allspice, cinnamon, and scotch bonnet peppers, creating a bold, spicy dish perfect for those who enjoy a bit of heat in their meals.

Ingredients:

• 3 lb beef round roast
• 2 tbsp jerk seasoning
• 2 tbsp brown sugar
• 1 tbsp soy sauce
• 1 tsp ground allspice
• 1/2 tsp cinnamon
• 1/2 tsp garlic powder
• 1/4 cup beef broth

Instructions:

1. Rub the beef roast with jerk seasoning, brown sugar, soy sauce, allspice, cinnamon, and garlic powder, ensuring it is well coated.
2. Place the roast into the crockpot and pour the beef broth around it.
3. Cover and cook on low for 8 hours until the beef is tender and flavorful.
4. Remove the roast, slice it, and serve with the juices from the crockpot.

This Caribbean jerk beef roast is perfect for spice lovers. The bold jerk seasoning gives the beef a fiery punch while the slow-cooking process ensures the beef is tender and juicy. Serve with rice or plantains to complement the spicy flavors.

Smoky Chipotle Beef Round Roast

This smoky chipotle beef round roast uses chipotle peppers in adobo sauce to bring a smoky, spicy kick to the beef, creating a mouthwatering dish perfect for those who love bold and smoky flavors.

Ingredients:

• 3 lb beef round roast
• 2 chipotle peppers in adobo sauce, minced
• 1 tbsp adobo sauce from the can
• 1 tbsp smoked paprika
• 2 tbsp olive oil
• 1 cup beef broth
• 1 tsp garlic powder
• Salt and pepper, to taste

Instructions:

1. Combine the minced chipotle peppers, adobo sauce, smoked paprika, olive oil, garlic powder, salt, and pepper in a small bowl.
2. Rub the chipotle mixture over the beef roast.
3. Place the roast in the crockpot and pour beef broth around it.
4. Cover and cook on low for 7-8 hours until the roast is tender and infused with smoky flavors.
5. Slice the roast and serve with the flavorful sauce.

The smoky heat of the chipotle peppers adds depth and richness to the beef, while the slow cooking ensures the roast is tender and flavorful. This dish is perfect served with rice, tortillas, or even a simple salad to balance the bold flavors.

Lemon Garlic and Olive Oil Beef Round Roast

This lemon garlic and olive oil beef round roast combines fresh lemon juice, garlic, and olive oil to create a bright and aromatic flavor profile. The simplicity of the ingredients makes this roast a perfect choice for a light, refreshing dinner.

Ingredients:

• 3 lb beef round roast
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 tbsp fresh thyme, chopped
• Salt and pepper, to taste
• 1/2 cup beef broth

Instructions:

1. In a small bowl, combine olive oil, minced garlic, lemon juice, lemon zest, thyme, salt, and pepper.
2. Rub the mixture all over the beef roast.
3. Place the roast in the crockpot and pour the beef broth around it.
4. Cover and cook on low for 7-8 hours until the beef is tender.
5. Slice the roast and serve with the juices from the crockpot.

The lemon and garlic create a refreshing and savory flavor that complements the richness of the beef. The slow cooking ensures that the beef is juicy and tender, while the lemon brightens the dish. Serve with roasted vegetables or a crisp salad for a light and satisfying meal.

Spicy Garlic Sriracha Beef Round Roast

This spicy garlic Sriracha beef round roast is perfect for those who like a kick of heat combined with a rich, savory sauce. The bold Sriracha sauce adds spiciness, while the garlic and soy sauce provide a savory depth of flavor.

Ingredients:

• 3 lb beef round roast
• 2 tbsp Sriracha sauce
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 1 tbsp honey
• 1 tsp ginger powder
• Salt and pepper, to taste
• 1/2 cup beef broth

Instructions:

1. In a small bowl, combine Sriracha sauce, minced garlic, soy sauce, honey, ginger powder, salt, and pepper.
2. Rub the mixture over the beef round roast.
3. Place the roast in the crockpot and pour beef broth around it.
4. Cover and cook on low for 8 hours until the beef is tender and infused with the spicy sauce.
5. Slice the roast and serve with the sauce from the crockpot.

The Sriracha provides a bold heat, while the honey balances it with a touch of sweetness. The garlic and soy sauce create a savory base, making this roast a flavorful and spicy meal. Serve with steamed rice or grilled vegetables to complement the heat.

Rosemary Garlic and Wine Beef Round Roast

This rosemary garlic and wine beef round roast is an elegant yet simple dish that infuses the beef with a rich and aromatic flavor profile. The combination of rosemary, garlic, and red wine creates a savory sauce that perfectly complements the tender beef.

Ingredients:

• 3 lb beef round roast
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 cups red wine (such as Merlot or Cabernet Sauvignon)
• 1 tbsp olive oil
• 1 cup beef broth
• Salt and pepper, to taste

Instructions:

1. Rub the beef round roast with minced garlic, chopped rosemary, salt, and pepper.
2. Heat olive oil in a large skillet over medium heat. Brown the beef roast on all sides for 3-4 minutes.
3. Transfer the roast to the crockpot and pour in the red wine and beef broth.
4. Cover and cook on low for 7-8 hours until the beef is tender and infused with the aromatic flavors of garlic and rosemary.
5. Remove the roast, slice it, and serve with the wine-based sauce from the crockpot.

The red wine adds depth and richness to the beef while the rosemary and garlic provide a fragrant, herbaceous quality. Slow-cooking the roast ensures that the beef becomes tender and absorbs all the flavors. Serve with mashed potatoes or roasted vegetables for a comforting, savory meal.

Note: More recipes are coming soon!