28+ Healthy Crockpot Beef Shank Recipes to Savor Every Bite

When it comes to hearty, flavorful meals that practically cook themselves, crockpot recipes are a lifesaver. One of the best cuts of beef to slow-cook in your crockpot is beef shank.

Known for its rich, tender meat and marrow-filled bones, beef shank is perfect for a slow cook, allowing the flavors to develop and infuse throughout the dish.

Whether you’re looking for a comforting stew, a savory braise, or a unique twist on classic flavors, this article has over 28 delicious crockpot beef shank recipes to inspire your next meal.

From the earthy flavors of root vegetables to tangy accents like horseradish or red wine, these recipes offer something for everyone.

Whether you’re cooking for a cozy family dinner or preparing a meal to feed a crowd, beef shank is an affordable and satisfying choice.

With the convenience of the crockpot, these recipes are easy to prepare and require minimal hands-on time, leaving you with a delicious meal to enjoy without the stress.

28+ Healthy Crockpot Beef Shank Recipes to Savor Every Bite

Crockpot beef shank recipes offer a versatile and delicious way to enjoy this flavorful cut of meat.

Whether you prefer traditional flavors with garlic, herbs, and broth, or you want to try something more adventurous with ingredients like beer, mustard, or balsamic vinegar, there’s a recipe for every taste.

Slow cooking not only tenderizes the beef shank but also allows you to experiment with different seasonings and vegetables, creating a variety of comforting dishes that are perfect for any occasion.

By utilizing your crockpot, you can easily prepare a meal that’s both nourishing and flavorful.

With over 28 beef shank recipes to explore, you’ll never run out of options for your next family meal, dinner party, or comforting weekend dish.

Try one of these recipes today and savor the rich, melt-in-your-mouth goodness of slow-cooked beef shank.

Beef Shank with Garlic and Herb Broth

A comforting and rich crockpot beef shank dish that infuses the meat with the savory flavors of garlic, thyme, and rosemary. The slow-cooking method allows the beef to become incredibly tender, with the broth serving as the perfect complement for a hearty meal.

Ingredients:

• 2 beef shanks (about 2 inches thick)
• 1 large onion, quartered
• 6 garlic cloves, smashed
• 4 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 3 cups beef broth
• 1 cup dry red wine (optional)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 bay leaf

Directions:

1. Heat olive oil in a skillet over medium heat. Sear the beef shanks for 3-4 minutes per side until browned.
2. Place the seared beef shanks in the crockpot.
3. Add the onions, garlic, thyme, rosemary, bay leaf, salt, and pepper to the crockpot.
4. Pour in the beef broth and red wine (if using). Cover and cook on low for 7-8 hours or until the beef is fall-apart tender.
5. Once done, remove the beef shanks and strain the broth to remove the herbs and onions.
6. Serve the beef shanks with the strained broth on the side or over mashed potatoes.

This slow-cooked beef shank dish is ideal for a cozy dinner, offering rich flavors and tender meat. The garlic and herb broth not only tenderizes the beef but also adds a layer of depth that makes the dish even more satisfying. The optional red wine elevates the taste, though it’s delicious without it too. This recipe pairs well with crusty bread or a light vegetable side.

Beef Shank Stew with Root Vegetables

A wholesome, warming stew with tender beef shank and root vegetables, slow-cooked to perfection. This recipe combines the rich flavor of beef with earthy potatoes, carrots, and parsnips in a savory broth that thickens as it cooks.

Ingredients:

• 2 beef shanks
• 4 large potatoes, peeled and cut into chunks
• 3 carrots, peeled and sliced
• 2 parsnips, peeled and sliced
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups beef broth
• 1 cup tomato paste
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions:

1. Brown the beef shanks in a skillet over medium-high heat for 4-5 minutes on each side.
2. Transfer the beef shanks to the crockpot. Add the potatoes, carrots, parsnips, onion, and garlic.
3. In a separate bowl, mix the beef broth, tomato paste, thyme, rosemary, salt, and pepper. Pour over the beef and vegetables.
4. Cover and cook on low for 8 hours, until the beef shanks are tender and the vegetables are cooked through.
5. Shred the beef directly in the pot with two forks. Stir to combine.
6. Serve the stew hot, garnished with fresh parsley if desired.

This beef shank stew is a perfect one-pot meal, where the slow-cooking process blends all the ingredients into a harmonious, flavorful dish. The beef is incredibly tender, and the root vegetables absorb the rich, savory broth. The addition of tomato paste adds depth, while the herbs provide a wonderful balance. It’s a comforting and filling dish that’s perfect for a chilly day.

Spicy Beef Shank with Chipotle and Lime

For those who love a bit of heat, this spicy beef shank recipe uses chipotle peppers in adobo sauce and fresh lime to give a zesty and smoky kick to the dish. The slow cooking ensures the beef becomes tender, while the bold flavors make each bite exciting.

Ingredients:

• 2 beef shanks
• 2 chipotle peppers in adobo sauce, chopped
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 1 cup beef broth
• 1 tablespoon lime juice (plus extra for garnish)
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh cilantro, for garnish

Directions:

1. In a large skillet, brown the beef shanks for 4-5 minutes per side. Transfer to the crockpot.
2. In the same skillet, sauté the onion and garlic until fragrant, about 2 minutes. Add the chipotle peppers, cumin, smoked paprika, and chili powder. Cook for another minute.
3. Pour the diced tomatoes and beef broth into the skillet, scraping up any bits stuck to the bottom. Pour this mixture over the beef shanks in the crockpot.
4. Add lime juice, salt, and pepper. Cover and cook on low for 7-8 hours or until the beef is tender.
5. Once the beef is done, shred it using two forks and stir to mix the flavors.
6. Serve the spicy beef shank with fresh cilantro and an extra squeeze of lime juice.

This spicy beef shank dish offers a perfect balance of heat and tang, making it a great option for those who enjoy bold flavors. The chipotle peppers add a smoky heat, while the lime juice gives it a refreshing tanginess. Shredding the beef allows the flavors to meld together beautifully, creating a dish that’s flavorful and satisfying. It’s great served with rice or tortillas for a full meal.

Beef Shank with Mushroom Gravy

A savory, rich dish that pairs tender beef shank with a creamy mushroom gravy. The slow-cooked beef becomes perfectly tender while the mushrooms and gravy add a luxurious texture, making this an ideal dinner for any occasion.

Ingredients:

• 2 beef shanks
• 2 cups mushrooms, sliced
• 1 large onion, chopped
• 4 garlic cloves, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1 tablespoon flour
• Salt and pepper to taste
• 2 tablespoons butter

Directions:

1. In a skillet, melt butter and brown the beef shanks on all sides. Transfer to the crockpot.
2. Add the onions, garlic, mushrooms, thyme, rosemary, salt, and pepper to the crockpot.
3. Pour the beef broth and Worcestershire sauce over the meat and vegetables.
4. Cover and cook on low for 7-8 hours, until the beef shanks are fork-tender.
5. Remove the beef shanks from the crockpot. In a small bowl, mix flour with a little cold water to form a slurry. Stir into the crockpot liquid to thicken the gravy.
6. Serve the beef shank with mushroom gravy over mashed potatoes or rice.

This recipe is a comforting and indulgent take on beef shank. The mushrooms add a depth of flavor, and the gravy made from the slow-cooked broth is rich and creamy. The beef is tender and flavorful, making this a wonderful dish for family meals or special occasions. The combination of mushrooms and Worcestershire sauce elevates the gravy, while the slow cooking method ensures a melt-in-your-mouth experience.

Moroccan-Spiced Beef Shank

A flavorful, exotic twist on traditional beef shank, this recipe uses aromatic spices like cinnamon, cumin, and coriander to create a Moroccan-inspired dish that’s full of vibrant flavors. Slow cooking ensures that the meat absorbs the spices and becomes wonderfully tender.

Ingredients:

• 2 beef shanks
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon ground cinnamon
• 1 teaspoon paprika
• 1 teaspoon turmeric
• 1/2 teaspoon cayenne pepper
• 2 cups beef broth
• 1/2 cup dried apricots, chopped
• 1 tablespoon honey
• Salt and pepper to taste

Directions:

1. Brown the beef shanks in a skillet over medium heat, then transfer to the crockpot.
2. In the same skillet, sauté the onions and garlic for 2 minutes until soft.
3. Add the cumin, coriander, cinnamon, paprika, turmeric, and cayenne to the skillet, cooking for an additional minute.
4. Pour the beef broth into the skillet, scraping up any bits stuck to the pan. Add the apricots, honey, salt, and pepper. Stir and pour over the beef shanks in the crockpot.
5. Cover and cook on low for 8 hours, until the beef is tender.
6. Serve with couscous or flatbread to soak up the flavorful sauce.

This Moroccan-spiced beef shank dish brings a unique and aromatic flavor profile to the table. The warm spices create a fragrant, rich broth, while the dried apricots and honey add a touch of sweetness that complements the beef perfectly. The slow cooking process ensures the meat is fall-apart tender, and serving it with couscous allows you to enjoy the full depth of flavors. It’s an exciting dish that brings a bit of North African flair to your dinner table.

Beef Shank with Red Wine and Pearl Onions

This elegant crockpot beef shank recipe uses red wine to enhance the flavor of the meat and vegetables, with pearl onions providing a delicate sweetness. The result is a rich, sophisticated dish that’s perfect for a dinner party or special gathering.

Ingredients:

• 2 beef shanks
• 1 cup pearl onions, peeled
• 1 cup red wine
• 2 cups beef broth
• 2 garlic cloves, minced
• 1 tablespoon tomato paste
• 1 teaspoon thyme
• 1 bay leaf
• Salt and pepper to taste

Directions:

1. Brown the beef shanks in a skillet and transfer to the crockpot.
2. In the same skillet, sauté the garlic for 1 minute before adding the red wine, beef broth, tomato paste, thyme, and bay leaf. Bring to a simmer for a few minutes.
3. Pour the red wine mixture into the crockpot over the beef shanks. Add the pearl onions, salt, and pepper.
4. Cover and cook on low for 7-8 hours, until the beef is tender.
5. Serve the beef shanks with the rich red wine sauce, garnished with fresh herbs.

This red wine and pearl onion beef shank recipe is perfect for those looking for a refined and flavorful dish. The richness of the red wine sauce complements the beef beautifully, and the pearl onions offer a mild sweetness that balances the savory notes. The slow cooking process tenderizes the beef to perfection, and the sauce becomes a delicious accompaniment. It’s a great dish to impress guests or enjoy on a special occasion.

Beef Shank with Tomatoes and Bell Peppers

A vibrant, zesty dish that combines tender beef shank with the freshness of tomatoes and bell peppers. This recipe is full of color and flavor, with a rich tomato-based sauce that adds depth to the beef.

Ingredients:

• 2 beef shanks
• 2 large tomatoes, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 onion, chopped
• 4 garlic cloves, minced
• 2 cups beef broth
• 1 teaspoon paprika
• 1 teaspoon oregano
• Salt and pepper to taste

Directions:

1. Brown the beef shanks in a skillet, then place them in the crockpot.
2. In the same skillet, sauté the onions and garlic until fragrant. Add the chopped tomatoes, bell peppers, paprika, and oregano, cooking for a few minutes.
3. Pour the beef broth into the skillet, scraping up any bits from the bottom, and pour the mixture over the beef shanks in the crockpot.
4. Season with salt and pepper, cover, and cook on low for 7-8 hours.
5. Once the beef is tender, shred the meat and mix it with the sauce.
6. Serve over rice or couscous for a complete meal.

This dish is a fresh take on beef shank, with bell peppers and tomatoes adding a bright and lively contrast to the rich beef. The slow cooking process ensures that the beef absorbs all the flavors of the sauce, resulting in a dish that’s both hearty and refreshing. This recipe is perfect for those who want a colorful, flavorful meal that still feels comforting and filling.

Beef Shank with Balsamic Vinegar and Shallots

For a sophisticated yet easy-to-make beef shank dish, this recipe uses balsamic vinegar and shallots to create a tangy, savory sauce that perfectly complements the beef. The slow-cooked meat absorbs all the rich flavors for an unforgettable meal.

Ingredients:

• 2 beef shanks
• 4 shallots, peeled and halved
• 1/4 cup balsamic vinegar
• 2 cups beef broth
• 2 garlic cloves, minced
• 1 teaspoon thyme
• Salt and pepper to taste

Directions:

1. Brown the beef shanks in a skillet, then transfer them to the crockpot.
2. In the same skillet, sauté the shallots and garlic until softened, about 3 minutes.
3. Add balsamic vinegar, beef broth, thyme, salt, and pepper to the skillet. Bring to a simmer for a few minutes, then pour over the beef shanks.
4. Cover and cook on low for 8 hours, until the beef is tender.
5. Serve with the balsamic sauce and shallots, accompanied by mashed potatoes or roasted vegetables.

The balsamic vinegar adds a touch of sweetness and acidity that balances the richness of the beef shank, creating a well-rounded, flavorful dish. The shallots contribute a mild, sweet flavor that enhances the overall sauce. This dish feels elegant and is perfect for a special meal or dinner party. The slow cooking ensures that the beef becomes melt-in-your-mouth tender, while the balsamic sauce coats the meat in a savory glaze.

Beef Shank with Sweet Potatoes and Cinnamon

This sweet and savory beef shank recipe combines the natural sweetness of sweet potatoes with the warmth of cinnamon, creating a comforting dish perfect for colder months. The slow cooking process makes the beef tender and infuses the vegetables with rich, aromatic flavors.

Ingredients:

• 2 beef shanks
• 2 large sweet potatoes, peeled and cubed
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 2 cups beef broth
• Salt and pepper to taste

Directions:

1. Brown the beef shanks in a skillet, then transfer them to the crockpot.
2. In the same skillet, sauté the onions and garlic for a few minutes. Add the cinnamon and cumin, cooking for another minute.
3. Add the sweet potatoes, beef broth, salt, and pepper to the skillet, then pour the mixture over the beef shanks in the crockpot.
4. Cover and cook on low for 8 hours, until the beef is tender and the sweet potatoes are cooked through.
5. Serve the beef shank with the sweet potatoes, spooning the flavorful broth over the top.

The combination of cinnamon and cumin gives this dish a unique, aromatic flavor profile that pairs beautifully with the sweetness of the potatoes and the richness of the beef. The slow cooking process ensures the beef shank becomes tender and the vegetables absorb all the wonderful spices. This dish is perfect for those looking for a comforting, seasonal meal that’s both hearty and satisfying.

Beef Shank with Cabbage and Potatoes

A classic, hearty dish where tender beef shank is paired with cabbage and potatoes in a savory broth. The slow cooking allows the flavors to meld together, creating a filling and satisfying meal perfect for any time of year.

Ingredients:

• 2 beef shanks
• 4 large potatoes, peeled and cubed
• 1 small head of cabbage, chopped
• 1 onion, chopped
• 4 garlic cloves, minced
• 2 cups beef broth
• 1 teaspoon thyme
• 1 teaspoon bay leaf
• Salt and pepper to taste

Directions:

1. Brown the beef shanks in a skillet over medium heat and transfer to the crockpot.
2. Add the potatoes, cabbage, onion, and garlic to the crockpot.
3. Pour the beef broth over the ingredients, then add thyme, bay leaf, salt, and pepper.
4. Cover and cook on low for 7-8 hours, until the beef is tender and the vegetables are soft.
5. Shred the beef and mix it with the vegetables before serving.

This beef shank recipe offers a comforting and well-balanced meal with tender beef, earthy potatoes, and soft cabbage. The slow cooking process creates a flavorful broth that complements the ingredients perfectly. The result is a filling and wholesome dish that’s easy to prepare, making it ideal for busy days or family dinners. Serve with crusty bread for an added touch.

Beef Shank with Rosemary and Lemon

For a fresh and fragrant twist on classic beef shank, this recipe features rosemary and lemon. The herbal aroma from the rosemary and the bright citrus notes from the lemon give this dish a light yet savory profile, making it perfect for a spring or summer meal.

Ingredients:

• 2 beef shanks
• 1 lemon, sliced
• 3 sprigs fresh rosemary
• 1 onion, chopped
• 4 garlic cloves, minced
• 2 cups beef broth
• 1 teaspoon salt
• 1/2 teaspoon pepper

Directions:

1. Brown the beef shanks in a skillet over medium-high heat, then transfer them to the crockpot.
2. Add the lemon slices, rosemary sprigs, onion, and garlic to the crockpot.
3. Pour in the beef broth, and season with salt and pepper.
4. Cover and cook on low for 7-8 hours, until the beef is tender and easily shredded.
5. Serve with roasted vegetables or mashed potatoes to soak up the flavorful broth.

The combination of rosemary and lemon brightens up the rich beef shank, adding freshness to the dish. The citrusy flavor pairs well with the tender beef, making it a delightful option for warmer weather or a light dinner. The slow-cooked beef is perfect for shredding and enjoying alongside vegetables, and the broth has a refreshing yet savory taste. It’s a unique and flavorful way to enjoy beef shank.

Beef Shank with Beer and Mustard Sauce

This flavorful beef shank recipe uses beer and mustard to create a tangy, hearty sauce that adds depth and complexity to the dish. The beer tenderizes the beef, while the mustard gives the sauce a subtle kick.

Ingredients:

• 2 beef shanks
• 1 bottle (12 oz) beer (preferably stout or dark beer)
• 1 tablespoon Dijon mustard
• 2 tablespoons brown sugar
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 teaspoon thyme
• 1 bay leaf
• Salt and pepper to taste

Directions:

1. Brown the beef shanks in a skillet and transfer to the crockpot.
2. In the same skillet, sauté the onion and garlic until fragrant. Add the beer, mustard, brown sugar, thyme, and bay leaf, stirring to combine.
3. Pour the beer mixture over the beef shanks in the crockpot and season with salt and pepper.
4. Cover and cook on low for 7-8 hours, until the beef is tender and the sauce has thickened.
5. Serve with mashed potatoes or crusty bread to soak up the flavorful sauce.

The beer and mustard sauce in this dish creates a deliciously tangy and savory flavor profile. The beer tenderizes the beef, infusing it with rich flavors, while the mustard adds a subtle sharpness. The result is a hearty and flavorful dish perfect for pairing with simple sides. The slow-cooked beef shank is tender and juicy, making it a satisfying meal for any occasion.

Beef Shank with Sweet Onions and Peppers

This dish combines the richness of beef shank with the sweetness of onions and bell peppers, all slow-cooked in a savory broth. The vegetables provide a beautiful contrast to the tender beef, making this a colorful and delicious meal.

Ingredients:

• 2 beef shanks
• 1 onion, sliced
• 2 bell peppers, sliced (red and yellow)
• 3 garlic cloves, minced
• 2 cups beef broth
• 1 tablespoon soy sauce
• 1 teaspoon paprika
• Salt and pepper to taste

Directions:

1. Brown the beef shanks in a skillet, then transfer them to the crockpot.
2. Add the onions, bell peppers, garlic, paprika, soy sauce, salt, and pepper to the crockpot.
3. Pour in the beef broth and stir to combine the ingredients.
4. Cover and cook on low for 7-8 hours, until the beef is tender and the vegetables are soft.
5. Shred the beef and mix it with the vegetables before serving.

This dish offers a beautiful balance of tender beef, sweet onions, and bell peppers, all cooked in a savory broth. The paprika and soy sauce bring a hint of smokiness and depth, while the slow cooking ensures the beef shank becomes perfectly tender. It’s a comforting and flavorful dish that pairs well with rice or crusty bread, perfect for family meals or casual gatherings.

Beef Shank with Garlic Butter and Herbs

If you’re a fan of rich, savory flavors, this garlic butter and herb beef shank recipe is perfect for you. The garlic butter sauce infuses the beef with a decadent taste while the herbs provide freshness, creating a mouthwatering dish that will impress anyone at the dinner table.

Ingredients:

• 2 beef shanks
• 1/4 cup unsalted butter
• 4 garlic cloves, minced
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 cups beef broth
• 1 tablespoon parsley, chopped (for garnish)
• Salt and pepper to taste

Directions:

1. Brown the beef shanks in a skillet and transfer to the crockpot.
2. In the same skillet, melt the butter and sauté the garlic until fragrant. Add the thyme and rosemary, cooking for another minute.
3. Pour in the beef broth, then pour the garlic butter mixture over the beef shanks in the crockpot.
4. Season with salt and pepper, cover, and cook on low for 7-8 hours, until the beef is tender.
5. Garnish with fresh parsley and serve with mashed potatoes or rice.

The garlic butter and herb sauce in this recipe brings a richness and depth of flavor to the beef shank, making it an indulgent and satisfying meal. The herbs infuse the butter with aromatic flavors, while the slow-cooked beef becomes tender and juicy. This dish pairs beautifully with mashed potatoes or rice, allowing you to soak up the flavorful garlic butter sauce.

Beef Shank with Tomato and Red Wine Sauce

A robust, rich dish with tender beef shank slow-cooked in a flavorful tomato and red wine sauce. The acidity of the tomatoes balances the richness of the beef, while the red wine adds complexity and depth, making this a perfect dish for a cozy evening.

Ingredients:

• 2 beef shanks
• 2 cups canned crushed tomatoes
• 1 cup red wine
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 1 bay leaf
• Salt and pepper to taste

Directions:

1. Brown the beef shanks in a skillet, then transfer to the crockpot.
2. In the same skillet, sauté the onion and garlic until softened. Add the crushed tomatoes, red wine, Italian seasoning, and bay leaf, stirring to combine.
3. Pour the tomato and red wine mixture over the beef shanks and season with salt and pepper.
4. Cover and cook on low for 7-8 hours, until the beef is tender.
5. Serve with pasta or mashed potatoes to enjoy the rich sauce.

The combination of tomatoes and red wine creates a savory, tangy sauce that perfectly complements the richness of the beef shank. The slow cooking process allows the beef to absorb all the wonderful flavors, resulting in tender meat that’s full of flavor. This dish is perfect for serving over pasta, rice, or mashed potatoes, making it an ideal option for a family meal or special dinner.

Beef Shank with Carrots and Parsnips

A hearty, rustic dish that features tender beef shank slow-cooked with sweet carrots and earthy parsnips. The slow-cooking process ensures the beef absorbs the flavors of the root vegetables, creating a comforting and filling meal.

Ingredients:

• 2 beef shanks
• 4 large carrots, peeled and sliced
• 3 parsnips, peeled and sliced
• 1 onion, chopped
• 4 garlic cloves, minced
• 2 cups beef broth
• 1 teaspoon thyme
• Salt and pepper to taste

Directions:

1. Brown the beef shanks in a skillet, then transfer them to the crockpot.
2. Add the carrots, parsnips, onion, and garlic to the crockpot.
3. Pour the beef broth over the ingredients, then season with thyme, salt, and pepper.
4. Cover and cook on low for 7-8 hours, until the beef is tender and the vegetables are soft.
5. Shred the beef and mix with the vegetables before serving.

The combination of sweet carrots and earthy parsnips with the tender beef creates a satisfying and hearty dish. The slow-cooking process infuses the beef with the flavors of the vegetables and broth, making each bite flavorful. This dish is perfect for a filling, comforting meal, and pairs well with mashed potatoes or crusty bread.

Beef Shank with Peas and Mint

This bright and fresh dish combines tender beef shank with sweet peas and a touch of mint. The slow-cooking process enhances the beef’s richness, while the peas and mint add a fresh contrast, making this an ideal dish for a springtime meal.

Ingredients:

• 2 beef shanks
• 2 cups peas (fresh or frozen)
• 1 onion, chopped
• 4 garlic cloves, minced
• 2 cups beef broth
• 1 tablespoon fresh mint, chopped
• Salt and pepper to taste

Directions:

1. Brown the beef shanks in a skillet, then transfer them to the crockpot.
2. Add the peas, onion, garlic, and beef broth to the crockpot.
3. Season with salt and pepper, and cover the crockpot.
4. Cook on low for 7-8 hours, until the beef is tender and the peas are cooked through.
5. Before serving, stir in the chopped mint for a fresh, vibrant finish.

The peas and mint bring a fresh, bright flavor to the dish, balancing out the rich, tender beef shank. The mint adds an unexpected twist, giving the dish a refreshing note that contrasts beautifully with the savory beef. This recipe is perfect for a light, flavorful meal, and serves wonderfully with couscous or rice.

Beef Shank with Bacon and Brussels Sprouts

For a rich, savory dish, this recipe combines beef shank with crispy bacon and Brussels sprouts. The bacon adds a smoky flavor, and the Brussels sprouts become tender and caramelized, creating a flavorful, hearty meal.

Ingredients:

• 2 beef shanks
• 4 slices of bacon, chopped
• 1 lb Brussels sprouts, halved
• 1 onion, chopped
• 4 garlic cloves, minced
• 2 cups beef broth
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Directions:

1. Brown the beef shanks in a skillet, then transfer to the crockpot.
2. In the same skillet, cook the bacon until crispy. Remove the bacon and set aside, then sauté the onions and garlic in the bacon drippings.
3. Add the Brussels sprouts to the skillet and sauté for 3-4 minutes until they begin to caramelize.
4. Pour the beef broth and balsamic vinegar into the skillet, scraping up any bits from the pan, then pour the mixture over the beef in the crockpot.
5. Season with salt and pepper, cover, and cook on low for 7-8 hours.
6. Serve the beef shank with the Brussels sprouts and bacon mixture.

The smoky bacon and caramelized Brussels sprouts add depth and complexity to the tender beef shank. The slow-cooked beef is infused with the flavors of the bacon and Brussels sprouts, creating a satisfying dish that’s both hearty and flavorful. This recipe is perfect for a cozy family meal or an elegant dinner with a side of mashed potatoes or roasted root vegetables.

Beef Shank with Horseradish Cream Sauce

For a zesty and flavorful twist on beef shank, this recipe incorporates a tangy horseradish cream sauce. The beef becomes tender and juicy, while the creamy sauce adds a sharp contrast that enhances the flavor profile.

Ingredients:

• 2 beef shanks
• 1 onion, chopped
• 4 garlic cloves, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1/2 cup sour cream
• 2 tablespoons prepared horseradish
• Salt and pepper to taste

Directions:

1. Brown the beef shanks in a skillet, then transfer to the crockpot.
2. Add the onion, garlic, beef broth, Worcestershire sauce, and Dijon mustard to the crockpot.
3. Season with salt and pepper, cover, and cook on low for 7-8 hours, until the beef is tender.
4. In a small bowl, mix together the sour cream and horseradish. Serve the beef shank with a dollop of horseradish cream sauce on top.

The horseradish cream sauce gives this beef shank dish a sharp, tangy kick that beautifully balances the rich, tender beef. The sour cream creates a creamy texture that pairs perfectly with the zesty horseradish. This dish is perfect for those who enjoy bold flavors, and it pairs well with roasted vegetables or mashed potatoes for a complete meal.

Beef Shank with Smoky Paprika and Tomatoes

This smoky and flavorful beef shank recipe uses paprika and tomatoes to create a rich, comforting dish. The beef becomes tender while the smoky paprika and savory tomatoes create a flavorful sauce that enhances the dish’s complexity.

Ingredients:

• 2 beef shanks
• 2 cups canned crushed tomatoes
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 tablespoon smoked paprika
• 1 teaspoon cumin
• 2 cups beef broth
• Salt and pepper to taste

Directions:

1. Brown the beef shanks in a skillet, then transfer to the crockpot.
2. In the same skillet, sauté the onions and garlic until softened, about 3 minutes. Add the smoked paprika and cumin, cooking for 1 minute.
3. Stir in the crushed tomatoes and beef broth, then pour the mixture over the beef shanks.
4. Season with salt and pepper, cover, and cook on low for 7-8 hours.
5. Serve with rice or crusty bread to soak up the smoky, savory sauce.

The smoky paprika and savory tomatoes create a flavorful sauce that beautifully complements the tender beef shank. The slow-cooked beef absorbs all the aromatic spices, creating a comforting, hearty dish. This recipe is perfect for serving with rice, couscous, or a slice of crusty bread, making it a well-rounded, satisfying meal.

Beef Shank with Root Vegetables and Red Wine

This recipe combines beef shank with a medley of root vegetables and red wine for a dish that’s rich in flavor and texture. The vegetables absorb the wine and beef flavors, making each bite a satisfying experience.

Ingredients:

• 2 beef shanks
• 2 carrots, peeled and sliced
• 2 parsnips, peeled and sliced
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 cup red wine
• 2 cups beef broth
• 1 teaspoon rosemary
• Salt and pepper to taste

Directions:

1. Brown the beef shanks in a skillet, then transfer to the crockpot.
2. Add the carrots, parsnips, onion, and garlic to the crockpot.
3. Pour in the red wine and beef broth, and season with rosemary, salt, and pepper.
4. Cover and cook on low for 7-8 hours, until the beef is tender and the vegetables are soft.
5. Shred the beef and mix with the vegetables before serving.

The combination of root vegetables and red wine creates a deep, flavorful sauce that perfectly complements the tender beef. The slow-cooked beef absorbs the wine and broth, making the meat incredibly flavorful and tender. This dish is perfect for serving with mashed potatoes or crusty bread to enjoy the rich sauce. It’s a comforting and hearty meal that’s perfect for colder weather.

Note: More recipes are coming soon!