29+ Delicious Crockpot Beef Short Rib Recipes for Any Occasion

Beef short ribs are a classic, comforting dish that’s perfect for any occasion.

Whether you’re hosting a family dinner, preparing a cozy weeknight meal, or planning a special gathering, crockpot beef short ribs can elevate any menu.

The beauty of cooking beef short ribs in a crockpot is that the slow cooking process allows the flavors to develop deeply, making the meat incredibly tender and juicy.

If you’ve been searching for ways to transform your beef short ribs into a delicious, melt-in-your-mouth experience, look no further!

In this blog, we’ve gathered 29+ incredible crockpot beef short rib recipes that will not only save you time but will also leave you craving more.

From savory garlic and herb blends to rich wine and mustard sauces, you’ll find the perfect recipe for any taste or occasion.

Let’s dive into these hearty and easy-to-make recipes that promise big flavors with minimal effort!

29+ Delicious Crockpot Beef Short Rib Recipes for Any Occasion

Crockpot beef short ribs are the ultimate comfort food, offering a rich, tender, and flavorful experience with every bite.

The versatility of these 29+ recipes ensures that there’s a perfect option for everyone, whether you prefer tangy, spicy, or sweet flavors.

With the convenience of the crockpot, you can set it and forget it, allowing you to enjoy the satisfaction of a delicious homemade meal without spending hours in the kitchen.

So, next time you’re craving something comforting and indulgent, look no further than these slow-cooked beef short rib recipes.

They’re sure to become a staple in your culinary repertoire, impressing guests and satisfying your taste buds every time.

Slow-Cooked Balsamic Beef Short Ribs

This dish is a blend of savory beef short ribs and tangy balsamic vinegar, slow-cooked to perfection. The natural richness of the ribs is enhanced by the sweetness of the vinegar, creating a comforting, flavorful meal.

Ingredients:

• 4 beef short ribs
• 1 cup balsamic vinegar
• 1/2 cup beef broth
• 1 medium onion, thinly sliced
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons brown sugar

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Brown the beef short ribs on all sides, then transfer them to the crockpot.
2. In the same skillet, sauté the onion and garlic until soft. Add balsamic vinegar, beef broth, rosemary, and brown sugar. Stir to combine, then bring to a simmer for 2 minutes.
3. Pour the balsamic mixture over the ribs in the crockpot. Season with salt and pepper.
4. Cover and cook on low for 7-8 hours or until the ribs are tender.
5. Remove the ribs and reduce the sauce on the stove for 5-10 minutes to thicken.
6. Serve the short ribs with the reduced sauce over mashed potatoes or polenta.

This balsamic beef short ribs recipe offers a unique and sophisticated twist to traditional short ribs. The combination of sweet and savory flavors, alongside the melt-in-your-mouth texture of the slow-cooked beef, makes this a standout dish for any occasion. Whether served for a weeknight dinner or a special gathering, these ribs will definitely impress.

Spicy BBQ Crockpot Beef Short Ribs

These beef short ribs are coated in a smoky, tangy barbecue sauce with a kick of spice. The slow cooking process ensures the meat is fall-off-the-bone tender, while the BBQ sauce caramelizes beautifully, adding flavor in every bite.

Ingredients:

• 4 beef short ribs
• 1 cup barbecue sauce
• 1/4 cup apple cider vinegar
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 2 cloves garlic, minced
• 1 medium onion, chopped
• Salt and pepper, to taste

Instructions:

1. Season the short ribs with salt, pepper, and smoked paprika.
2. In a bowl, mix barbecue sauce, apple cider vinegar, brown sugar, cayenne pepper, and garlic.
3. Place the short ribs in the crockpot and pour the BBQ sauce mixture over them.
4. Add chopped onions on top and cover the crockpot.
5. Cook on low for 8 hours or until the ribs are tender and the sauce has thickened.
6. Serve with extra BBQ sauce and your favorite sides, such as cornbread or grilled vegetables.

This spicy BBQ beef short rib recipe is perfect for those who enjoy bold flavors and a bit of heat. The combination of the smoky BBQ sauce and a touch of spice gives the ribs an irresistible depth of flavor. Once cooked, the ribs are incredibly tender, and the sauce is a great complement to any side dish, making this a favorite for gatherings or family meals.

Red Wine and Herb Beef Short Ribs

If you’re looking for a hearty, comforting dish with rich flavors, this red wine and herb short ribs recipe is the perfect choice. The wine infuses the meat with an elegant, robust flavor, while the herbs add freshness and depth.

Ingredients:

• 4 beef short ribs
• 1 cup red wine (such as Cabernet Sauvignon)
• 1/2 cup beef broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme
• 1 tablespoon fresh rosemary
• 2 tablespoons tomato paste
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a skillet over medium-high heat and brown the short ribs on all sides. Transfer to the crockpot.
2. In the same skillet, sauté onion and garlic until softened. Add tomato paste and cook for another minute.
3. Pour in the red wine and beef broth, scraping the bottom of the skillet to release any browned bits.
4. Add fresh thyme, rosemary, salt, and pepper, then bring to a simmer for 2 minutes.
5. Pour the wine mixture over the ribs in the crockpot. Cover and cook on low for 8 hours or until the ribs are fork-tender.
6. Serve the ribs with the flavorful sauce over mashed potatoes or buttered noodles.

This red wine and herb beef short ribs recipe is a rich, flavorful dish that’s perfect for special occasions or a cozy evening at home. The red wine elevates the flavors of the beef, while the fresh herbs bring a delightful fragrance. The long slow-cooking process ensures the meat is tender and full of flavor, making it a memorable meal that will impress anyone at the dinner table.

Garlic and Herb Crockpot Beef Short Ribs

These garlic and herb short ribs are an excellent option for anyone who loves classic, savory flavors. The slow cooking method allows the garlic and herbs to infuse the beef, resulting in an incredibly tender and aromatic dish.

Ingredients:

• 4 beef short ribs
• 6 cloves garlic, minced
• 1 tablespoon fresh thyme
• 1 tablespoon fresh rosemary
• 2 cups beef broth
• 1 medium onion, sliced
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a skillet and brown the short ribs on all sides. Transfer them to the crockpot.
2. In the same skillet, sauté the garlic, onion, thyme, and rosemary until fragrant, about 2 minutes.
3. Pour in the beef broth, scraping the bottom of the skillet to release any browned bits.
4. Season the short ribs with salt and pepper, then pour the broth mixture over them.
5. Cover and cook on low for 8 hours or until the meat is tender.
6. Serve the ribs with the braising liquid, and garnish with additional fresh herbs if desired.

This garlic and herb beef short ribs recipe is a simple yet flavorful option that highlights the natural richness of the beef. The slow cooking process ensures the meat becomes melt-in-your-mouth tender, while the garlic and herbs provide a comforting, aromatic taste. Whether served with mashed potatoes, rice, or roasted vegetables, this dish makes for a wholesome, satisfying meal.

Crockpot Beef Short Ribs with Mushroom Gravy

For mushroom lovers, this recipe features a rich mushroom gravy that pairs perfectly with the tender beef short ribs. The slow cooker allows the mushrooms and beef to meld together, creating a hearty, flavorful sauce.

Ingredients:

• 4 beef short ribs
• 2 cups mushrooms, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/4 cup red wine
• 1 tablespoon flour (optional for thickening)
• 2 tablespoons butter
• Salt and pepper, to taste

Instructions:

1. Season the short ribs with salt and pepper. Place them in the crockpot.
2. In a skillet, melt butter over medium heat and sauté the onions, garlic, and mushrooms until softened.
3. Add red wine and beef broth, stirring to combine. If you want a thicker gravy, sprinkle in the flour and whisk to dissolve.
4. Pour the mushroom mixture over the short ribs in the crockpot.
5. Cover and cook on low for 7-8 hours or until the meat is tender.
6. Serve the short ribs with the mushroom gravy over mashed potatoes or noodles.

This crockpot beef short ribs with mushroom gravy recipe offers a rich, satisfying meal full of deep flavors. The mushrooms bring an earthy depth to the dish, while the slow-cooked short ribs remain tender and juicy. With its comforting gravy, this recipe is perfect for a cozy dinner or a special family gathering.

Sweet and Spicy Crockpot Beef Short Ribs

A perfect blend of sweetness and heat, this recipe combines honey, chili flakes, and soy sauce to create a bold and exciting flavor profile. The beef short ribs are tender and infused with the sweet-spicy sauce after a long cook in the slow cooker.

Ingredients:

• 4 beef short ribs
• 1/4 cup honey
• 1/4 cup soy sauce
• 1 tablespoon chili flakes
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon sesame oil
• Salt and pepper, to taste

Instructions:

1. Season the short ribs with salt and pepper and place them in the crockpot.
2. In a small bowl, whisk together honey, soy sauce, chili flakes, garlic, ginger, and sesame oil.
3. Pour the mixture over the short ribs, ensuring they are fully coated.
4. Cover and cook on low for 7-8 hours or until the ribs are tender.
5. Serve with steamed rice and garnish with chopped green onions and sesame seeds.

This sweet and spicy beef short ribs recipe brings together contrasting flavors that make for an exciting meal. The sweetness from the honey balances the heat from the chili flakes, creating a unique and flavorful dish. The slow-cooked ribs are incredibly tender, making this recipe a fantastic option for anyone seeking bold flavors and a satisfying dinner.

Crockpot Beef Short Ribs with Potatoes and Carrots

This hearty recipe combines beef short ribs with potatoes and carrots for a full, one-pot meal. The slow cooker brings out the natural sweetness of the vegetables while the ribs absorb the savory flavors of the broth.

Ingredients:

• 4 beef short ribs
• 4 medium potatoes, peeled and quartered
• 3 large carrots, peeled and cut into chunks
• 2 cups beef broth
• 1 tablespoon fresh thyme
• 1 tablespoon fresh rosemary
• 1 onion, chopped
• Salt and pepper, to taste

Instructions:

1. Season the short ribs with salt and pepper. Place them in the bottom of the crockpot.
2. Add the potatoes, carrots, and onions around the ribs.
3. Pour in the beef broth, and sprinkle thyme and rosemary over the top.
4. Cover and cook on low for 8 hours or until the ribs are tender and the vegetables are soft.
5. Serve the ribs with the vegetables and the cooking broth.

This crockpot beef short ribs with potatoes and carrots recipe is perfect for a complete, comforting meal. The tender short ribs, combined with the soft potatoes and carrots, make for a satisfying dish. The broth, infused with the flavors of the herbs and vegetables, can be served as a rich gravy, making this recipe an easy yet delicious choice for a family dinner.

Asian-Inspired Crockpot Beef Short Ribs

If you’re in the mood for a dish with a unique twist, this Asian-inspired beef short ribs recipe combines soy sauce, ginger, and sesame oil for a flavorful, slightly sweet and savory meal.

Ingredients:

• 4 beef short ribs
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 1 tablespoon sesame oil
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/2 cup beef broth
• Salt and pepper, to taste
• Chopped green onions and sesame seeds for garnish

Instructions:

1. Season the short ribs with salt and pepper, then place them in the crockpot.
2. In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, rice vinegar, garlic, and ginger.
3. Pour the sauce over the short ribs and add the beef broth.
4. Cover and cook on low for 7-8 hours or until the ribs are tender.
5. Serve the ribs with the sauce, garnished with chopped green onions and sesame seeds. Pair with rice or steamed vegetables.

This Asian-inspired crockpot beef short ribs recipe provides a delightful fusion of flavors. The umami from the soy sauce and hoisin sauce, combined with the fragrant ginger and sesame oil, creates a deeply flavorful dish. The slow-cooked beef is incredibly tender, making this recipe perfect for anyone looking for a unique and mouthwatering meal.

Slow Cooker Beef Short Ribs with Creamy Dijon Sauce

For a dish that’s rich and full of flavor, this creamy Dijon mustard sauce pairs wonderfully with the beef short ribs, creating a smooth, savory experience. The slow cooker ensures the ribs are tender while the sauce develops a depth of flavor.

Ingredients:

• 4 beef short ribs
• 1/2 cup Dijon mustard
• 1/2 cup heavy cream
• 1 tablespoon olive oil
• 1 cup beef broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a skillet and brown the beef short ribs on all sides. Transfer the ribs to the crockpot.
2. In the same skillet, sauté onion and garlic until softened. Add beef broth, Dijon mustard, and heavy cream, stirring to combine.
3. Season with salt and pepper, then pour the sauce over the short ribs in the crockpot.
4. Cover and cook on low for 8 hours or until the ribs are tender.
5. Garnish with fresh parsley before serving, and serve with mashed potatoes or steamed vegetables.

This creamy Dijon beef short ribs recipe offers a luxurious sauce that complements the rich, tender meat. The tangy mustard flavor adds an unexpected twist, while the creaminess provides a smooth, velvety texture. The result is an elegant dish that’s perfect for a special occasion or a cozy dinner at home.

Crockpot Beef Short Ribs with Chipotle and Lime

For those who enjoy a touch of smoky heat, this chipotle and lime beef short ribs recipe combines the richness of the meat with the vibrant flavors of chipotle and fresh lime. The result is a dish that’s both spicy and refreshing.

Ingredients:

• 4 beef short ribs
• 2 chipotle peppers in adobo sauce, chopped
• 1 tablespoon adobo sauce
• Juice of 2 limes
• 1 cup beef broth
• 1 tablespoon cumin
• 1 onion, chopped
• Salt and pepper, to taste
• Fresh cilantro, chopped, for garnish

Instructions:

1. Season the short ribs with salt, pepper, and cumin, then place them in the crockpot.
2. In a small bowl, mix the chipotle peppers, adobo sauce, lime juice, and beef broth.
3. Pour the chipotle-lime mixture over the short ribs and top with chopped onions.
4. Cover and cook on low for 7-8 hours or until the ribs are tender.
5. Garnish with fresh cilantro and serve with rice or tortillas for a complete meal.

This chipotle and lime beef short ribs recipe is perfect for those who enjoy a little heat. The smoky chipotle and zesty lime add bold flavors to the tender ribs, while the long cooking time ensures the meat becomes fall-apart tender. Paired with rice or tortillas, this dish is a delicious way to spice up your dinner routine.

Crockpot Beef Short Ribs with Sweet Potatoes

This recipe pairs beef short ribs with sweet potatoes, creating a hearty and nutritious meal. The sweetness of the potatoes complements the savory beef, making it an ideal dish for cooler months or when you need a comforting, filling dinner.

Ingredients:

• 4 beef short ribs
• 2 medium sweet potatoes, peeled and cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 teaspoon cinnamon
• 1 tablespoon brown sugar
• Salt and pepper, to taste

Instructions:

1. Season the short ribs with salt and pepper, then place them in the crockpot.
2. Add the cubed sweet potatoes, chopped onion, and garlic.
3. In a small bowl, whisk together beef broth, cinnamon, and brown sugar. Pour this over the short ribs and vegetables.
4. Cover and cook on low for 8 hours or until the ribs are tender and the sweet potatoes are soft.
5. Serve the short ribs with the sweet potatoes and cooking broth.

This crockpot beef short ribs with sweet potatoes recipe combines the rich, savory beef with the sweet, earthy flavor of sweet potatoes. The result is a balanced, flavorful dish that’s perfect for a cozy family dinner. The cinnamon and brown sugar add a touch of warmth, making this a perfect comfort meal for any season.

Crockpot Beef Short Ribs with Apple Cider and Rosemary

The combination of apple cider and fresh rosemary creates a fragrant and flavorful broth that complements the beef short ribs perfectly. This recipe is an excellent way to bring a hint of sweetness to the savory beef.

Ingredients:

• 4 beef short ribs
• 1 cup apple cider
• 1/2 cup beef broth
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 onion, sliced
• Salt and pepper, to taste

Instructions:

1. Season the short ribs with salt and pepper, then place them in the crockpot.
2. Add the garlic, onion, and rosemary around the ribs.
3. Pour in the apple cider and beef broth, then stir to combine.
4. Cover and cook on low for 8 hours or until the ribs are tender.
5. Serve with the flavorful sauce and your favorite side dishes, such as roasted vegetables or mashed potatoes.

The apple cider and rosemary combination in this recipe brings out a subtle sweetness that balances the richness of the beef short ribs. The slow cooking process ensures that the meat is tender and full of flavor, while the sauce is aromatic and comforting. This recipe is perfect for autumn or any time you want a delicious, cozy meal.

Crockpot Beef Short Ribs with Red Onion and Balsamic Glaze

The sweet-tart balsamic glaze pairs wonderfully with the richness of the beef short ribs in this recipe. The red onions add a touch of sweetness, and the slow cooking process allows all the flavors to meld together for a satisfying meal.

Ingredients:

• 4 beef short ribs
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 1 red onion, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• Salt and pepper, to taste

Instructions:

1. Season the short ribs with salt and pepper, then place them in the crockpot.
2. Add the sliced red onion and garlic over the ribs.
3. In a small bowl, whisk together balsamic vinegar, honey, and beef broth.
4. Pour the balsamic mixture over the short ribs and onions.
5. Cover and cook on low for 7-8 hours or until the ribs are tender.
6. Serve with the balsamic sauce and garnish with fresh herbs if desired.

This balsamic beef short ribs recipe offers a beautifully balanced dish with the perfect blend of sweet, savory, and tangy flavors. The slow-cooked ribs are incredibly tender, and the balsamic glaze adds an elegant finish to the dish. It’s an easy yet sophisticated meal that pairs well with a variety of side dishes.

Crockpot Beef Short Ribs with Roasted Garlic and Parmesan

For a truly savory dish, this recipe features roasted garlic and parmesan cheese, which add an extra layer of richness to the beef short ribs. The flavors meld together beautifully in the slow cooker, creating a satisfying, indulgent meal.

Ingredients:

• 4 beef short ribs
• 1 bulb of garlic, roasted and mashed
• 1/2 cup parmesan cheese, grated
• 1 cup beef broth
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a skillet and brown the beef short ribs on all sides. Transfer them to the crockpot.
2. In the same skillet, sauté the mashed roasted garlic with fresh thyme for 1-2 minutes.
3. Add the beef broth and stir to combine. Pour the mixture over the short ribs in the crockpot.
4. Cover and cook on low for 8 hours or until the ribs are tender.
5. Garnish with grated parmesan cheese before serving, and pair with roasted vegetables or a fresh salad.

This roasted garlic and parmesan beef short ribs recipe is a rich and indulgent treat for anyone who loves savory flavors. The roasted garlic adds a sweet, mellow richness, while the parmesan provides a sharp contrast, elevating the overall dish. Tender and flavorful, this meal will leave you feeling satisfied and comforted.

Crockpot Beef Short Ribs with Tomato and Basil

This simple yet flavorful recipe combines the richness of beef short ribs with the freshness of tomatoes and basil. The slow cooker allows the flavors to meld together, creating a savory dish perfect for any season.

Ingredients:

• 4 beef short ribs
• 2 cups canned crushed tomatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh basil, chopped
• 1 cup beef broth
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a skillet and brown the short ribs on all sides. Transfer the ribs to the crockpot.
2. In the same skillet, sauté the onions and garlic until softened.
3. Add crushed tomatoes, beef broth, salt, and pepper to the skillet and stir to combine.
4. Pour the tomato mixture over the short ribs in the crockpot and sprinkle chopped basil on top.
5. Cover and cook on low for 7-8 hours or until the ribs are tender.
6. Serve with pasta or mashed potatoes, topped with extra fresh basil.

This tomato and basil beef short ribs recipe offers a delightful blend of fresh and hearty flavors. The combination of tangy tomatoes and aromatic basil perfectly complements the tender beef, resulting in a dish that’s comforting yet light. Whether paired with pasta or mashed potatoes, this recipe is sure to please anyone looking for a savory, homey meal.

Crockpot Beef Short Ribs with Bourbon and Brown Sugar

This recipe combines the bold flavors of bourbon and brown sugar to create a sweet and smoky sauce that enhances the beef short ribs’ natural richness. The slow cooking method makes the ribs incredibly tender and full of flavor.

Ingredients:

• 4 beef short ribs
• 1/4 cup bourbon
• 1/4 cup brown sugar
• 1 cup beef broth
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• Salt and pepper, to taste

Instructions:

1. Season the short ribs with salt and pepper, then place them in the crockpot.
2. In a bowl, whisk together bourbon, brown sugar, beef broth, garlic, soy sauce, Worcestershire sauce, and Dijon mustard.
3. Pour the sauce over the short ribs, ensuring they are well coated.
4. Cover and cook on low for 7-8 hours or until the ribs are tender.
5. Serve the short ribs with the bourbon sauce over mashed potatoes or rice.

The bourbon and brown sugar sauce creates a rich, sweet-savory glaze for the short ribs, which becomes even more complex as it slowly cooks. The tender beef pairs perfectly with the bold sauce, and the final dish is both indulgent and flavorful. This recipe is perfect for a weekend dinner or special gathering.

Crockpot Beef Short Ribs with Honey Mustard Sauce

This honey mustard beef short ribs recipe brings together sweet, tangy mustard and the rich flavor of beef short ribs for a balanced and hearty meal. The slow cooker ensures the ribs are tender while absorbing the flavors of the honey mustard sauce.

Ingredients:

• 4 beef short ribs
• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 1/4 cup apple cider vinegar
• 1 cup beef broth
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions:

1. Season the short ribs with salt and pepper, then place them in the crockpot.
2. In a small bowl, whisk together Dijon mustard, honey, apple cider vinegar, and beef broth.
3. Pour the mustard sauce over the short ribs, then top with chopped onion and garlic.
4. Cover and cook on low for 8 hours or until the ribs are tender.
5. Serve with the honey mustard sauce and your choice of sides, such as roasted vegetables or rice.

This honey mustard beef short ribs recipe offers a delightful balance of tangy, sweet, and savory flavors. The slow-cooked ribs are tender and flavorful, and the mustard sauce adds a rich, comforting coating. It’s a perfect dish for anyone craving a satisfying, flavorful meal with a touch of sweetness.

Crockpot Beef Short Ribs with Smoked Gouda and Cream Sauce

For a rich and decadent dish, this recipe combines creamy smoked gouda with beef short ribs, creating a luxurious meal that’s sure to impress. The slow cooker ensures the beef becomes incredibly tender, while the cheese sauce adds a layer of indulgence.

Ingredients:

• 4 beef short ribs
• 1/2 cup smoked gouda, shredded
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a skillet and brown the short ribs on all sides. Transfer the ribs to the crockpot.
2. In the same skillet, sauté onion and garlic until softened.
3. Add beef broth, Dijon mustard, and heavy cream to the skillet. Stir to combine and bring to a simmer.
4. Pour the sauce over the short ribs in the crockpot.
5. Cover and cook on low for 7-8 hours or until the ribs are tender.
6. Before serving, sprinkle shredded smoked gouda over the ribs and allow it to melt into the sauce. Serve with mashed potatoes or crusty bread.

This smoked gouda and cream sauce beef short ribs recipe brings a touch of indulgence to your dinner table. The creamy, cheesy sauce adds a decadent element to the tender beef, making it a truly comforting meal. With the richness of the gouda and the melt-in-your-mouth texture of the ribs, this dish is perfect for a special occasion or a treat-yourself dinner.

Crockpot Beef Short Ribs with Chimichurri Sauce

For a fresh and zesty twist, this chimichurri sauce enhances the rich flavor of beef short ribs with its herbaceous, tangy notes. The slow cooker ensures the ribs are tender, while the chimichurri sauce adds brightness and depth.

Ingredients:

• 4 beef short ribs
• 1 cup beef broth
• 1/2 cup red wine
• 1 tablespoon olive oil
• Salt and pepper, to taste

For the Chimichurri Sauce:

• 1 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 1 tablespoon red wine vinegar
• 1/2 teaspoon red pepper flakes
• 1/4 cup olive oil
• Salt and pepper, to taste

Instructions:

1. Season the short ribs with salt and pepper, then place them in the crockpot.
2. Pour in the beef broth and red wine over the short ribs.
3. Cover and cook on low for 7-8 hours or until the ribs are tender.
4. While the ribs cook, prepare the chimichurri sauce by combining parsley, garlic, red wine vinegar, red pepper flakes, olive oil, salt, and pepper in a bowl.
5. Serve the tender beef short ribs with chimichurri sauce drizzled over the top. Pair with rice, roasted vegetables, or a green salad.

This chimichurri sauce beef short ribs recipe offers a refreshing and vibrant twist on the classic slow-cooked ribs. The herb-packed, tangy sauce perfectly complements the rich, tender beef, creating a balanced and flavorful dish. Whether served with rice or a fresh salad, this recipe is a perfect way to enjoy a hearty meal with a fresh, zesty kick.

Crockpot Beef Short Ribs with Coconut Milk and Lemongrass

For an exotic and flavorful dish, this recipe features coconut milk and lemongrass, which infuse the beef short ribs with a tropical, aromatic essence. The slow cooker ensures the beef becomes fall-off-the-bone tender while the coconut milk creates a rich, creamy broth.

Ingredients:

• 4 beef short ribs
• 1 can (14 oz) coconut milk
• 1 stalk lemongrass, smashed and cut into pieces
• 1 tablespoon fish sauce
• 1 tablespoon ginger, grated
• 2 cloves garlic, minced
• 1 cup beef broth
• Salt and pepper, to taste

Instructions:

1. Season the short ribs with salt and pepper, then place them in the crockpot.
2. Add coconut milk, beef broth, fish sauce, ginger, garlic, and lemongrass to the crockpot, stirring to combine.
3. Cover and cook on low for 7-8 hours or until the ribs are tender.
4. Remove the lemongrass pieces and serve the beef short ribs with the rich coconut broth, topped with fresh cilantro.

This coconut milk and lemongrass beef short ribs recipe brings an exotic flair to your dinner table. The tender short ribs are enriched by the creamy coconut broth and the fresh, fragrant lemongrass, making for a dish that is both comforting and flavorful. The tropical flavors offer a unique spin on traditional slow-cooked beef ribs, making this recipe perfect for when you want something a bit different.

Crockpot Beef Short Ribs with Red Wine and Thyme

This recipe pairs beef short ribs with the deep flavors of red wine and the aromatic notes of thyme. The slow cooking process allows the wine to reduce, creating a rich sauce that coats the tender beef. It’s a perfect dish for a cozy evening or a dinner party.

Ingredients:

• 4 beef short ribs
• 1 bottle (750 ml) red wine (preferably a dry variety like Cabernet Sauvignon or Merlot)
• 1 cup beef broth
• 2 cloves garlic, minced
• 1 onion, chopped
• 2 tablespoons fresh thyme leaves (or 1 tablespoon dried thyme)
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a skillet and brown the beef short ribs on all sides. Transfer the ribs to the crockpot.
2. In the same skillet, sauté onion and garlic until softened.
3. Add red wine, beef broth, thyme, salt, and pepper to the skillet, stirring to combine and scraping up any browned bits from the bottom of the pan.
4. Pour the red wine mixture over the short ribs in the crockpot.
5. Cover and cook on low for 7-8 hours or until the ribs are tender.
6. Serve the short ribs with the rich red wine sauce, and pair with mashed potatoes or polenta for a hearty meal.

The deep flavors of the red wine, combined with the earthiness of thyme, create a luxurious sauce that enhances the beef short ribs beautifully. The long, slow cooking time ensures the meat is melt-in-your-mouth tender, and the sauce becomes rich and complex. This recipe is perfect for any occasion that calls for a dish that feels indulgent and comforting, whether it’s a special dinner or a family gathering.

Note: More recipes are coming soon!