29+ Nutritious and Tasty Crockpot Beef Stew Recipes for Every Palate

When the weather turns chilly and you’re craving a warm, hearty meal, nothing beats the comforting flavors of beef stew.

But who has time to stand over a stove for hours?

That’s where your trusty crockpot comes in!

With minimal prep and the magic of slow cooking, you can create a variety of mouthwatering beef stews that will fill your home with delicious aromas and satisfy your cravings.

Whether you love classic beef stew with potatoes or want to experiment with unique flavors like chipotle or balsamic vinegar, there’s a recipe here for everyone.

We’ve rounded up over 29 flavorful crockpot beef stew recipes, from traditional to adventurous, to help you make the perfect meal for any occasion.

Get ready to make your next stew night stress-free and absolutely delicious!

29+ Nutritious and Tasty Crockpot Beef Stew Recipes for Every Palate

With so many diverse and delicious variations, the crockpot beef stew is the perfect dish to add to your dinner rotation.

Whether you prefer a simple, classic version with tender beef and potatoes or you’re looking to spice things up with smoky chipotle or tangy balsamic vinegar, these 29+ recipes will take your stew game to the next level.

The best part?

These recipes are easy to make, requiring minimal effort but delivering maximum flavor.

So, the next time you’re craving something hearty, comforting, and filled with rich flavors, fire up your crockpot and try one of these amazing beef stew recipes.

You’ll have a satisfying meal that’s perfect for any occasion—whether it’s a family dinner or a cozy night in.

Classic Crockpot Beef Stew

This hearty beef stew is a classic for a reason. With tender beef, carrots, potatoes, and a flavorful broth, it’s the perfect comfort food. The slow cooker ensures that all the ingredients meld together, creating a savory dish that’s perfect for any occasion. Serve this stew with a side of crusty bread for dipping, and you have a meal that will satisfy everyone.

Ingredients:

• 2 pounds beef stew meat, cut into cubes
• 4 cups beef broth
• 3 large carrots, sliced
• 3 large potatoes, peeled and cubed
• 1 onion, diced
• 2 cloves garlic, minced
• 2 teaspoons Worcestershire sauce
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste
• 2 tablespoons cornstarch (optional for thickening)

Directions:

1. Place the beef stew meat, carrots, potatoes, onion, and garlic in the crockpot.
2. Pour in the beef broth and add Worcestershire sauce, thyme, rosemary, salt, and pepper.
3. Stir the ingredients to combine, then cover and cook on low for 7-8 hours or high for 4-5 hours.
4. If you want a thicker stew, mix the cornstarch with a bit of water and stir into the stew in the final 30 minutes of cooking.
5. Taste and adjust the seasoning as needed before serving.

This classic recipe is a reliable and comforting option for any dinner. The long cook time allows the flavors to develop fully, and the tender beef and vegetables create a perfect balance of textures. With just a handful of ingredients, it’s a breeze to make and always a hit.

Hearty Crockpot Beef Stew with Mushrooms

This beef stew recipe adds a rich depth of flavor with the addition of mushrooms. The earthy taste of mushrooms complements the savory beef and vegetables, creating a satisfying dish that’s perfect for a cold evening. The slow cooker does all the work, so you can relax while this stew simmers to perfection.

Ingredients:

• 2 pounds beef stew meat
• 1 cup mushrooms, sliced
• 4 cups beef broth
• 3 potatoes, peeled and diced
• 2 carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup red wine (optional)
• 1 teaspoon thyme
• 1 teaspoon parsley
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons flour for thickening

Directions:

1. Add the beef, mushrooms, potatoes, carrots, onion, and garlic to the crockpot.
2. Pour in the beef broth and red wine (if using), then add the thyme, parsley, bay leaf, salt, and pepper.
3. Stir everything together and cover. Cook on low for 7-8 hours or high for 4-5 hours.
4. In the final 30 minutes, sprinkle the flour over the stew and stir to thicken.
5. Remove the bay leaf before serving.

The addition of mushrooms in this recipe transforms a traditional beef stew into a rich, umami-packed dish. The wine enhances the stew’s flavor, and the slow-cooked beef becomes incredibly tender. If you love mushrooms, this version will quickly become a family favorite.

Spicy Crockpot Beef Stew

For those who love a bit of heat, this spicy beef stew is a perfect choice. With a kick from chili powder, cumin, and jalapeños, this stew offers bold flavors while still maintaining the comforting qualities of a classic beef stew. It’s a fantastic option for those who enjoy a little spice in their meals.

Ingredients:

• 2 pounds beef stew meat
• 3 large potatoes, cubed
• 3 carrots, sliced
• 1 onion, chopped
• 1 jalapeño, minced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup frozen corn (optional)

Directions:

1. Place the beef, potatoes, carrots, onion, garlic, and jalapeño in the crockpot.
2. Pour in the beef broth and stir in the chili powder, cumin, paprika, salt, and pepper.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours.
4. If adding corn, stir it in during the last 30 minutes of cooking.
5. Taste and adjust seasoning as needed before serving.

This stew brings a delightful heat to the table, perfect for those who enjoy bold and spicy flavors. The beef remains tender, and the vegetables soak up all the seasonings, making each bite flavorful. The optional corn adds a touch of sweetness to balance out the spice, but feel free to skip it if you prefer a hotter stew.

Mediterranean-Inspired Crockpot Beef Stew

This Mediterranean-style beef stew is a twist on the traditional recipe. With the addition of olives, tomatoes, and Mediterranean spices like oregano and basil, this stew is full of vibrant flavors that transport your taste buds to the sunny shores of the Mediterranean. The slow cooking process ensures all the flavors meld beautifully together.

Ingredients:

• 2 pounds beef stew meat
• 1 cup Kalamata olives, pitted
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 3 large potatoes, cubed
• 2 carrots, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 tablespoon olive oil (optional)

Directions:

1. Heat the olive oil in a pan and brown the beef stew meat (optional step for added flavor).
2. Place the beef, olives, tomatoes, potatoes, carrots, onion, and garlic into the crockpot.
3. Pour in the beef broth and sprinkle in the oregano, basil, salt, and pepper.
4. Stir to combine and cover. Cook on low for 7-8 hours or high for 4-5 hours.
5. Taste and adjust seasoning before serving.

The Mediterranean flavors in this stew add a fresh, herbaceous twist to the classic recipe. The olives provide a briny kick, while the tomatoes bring a touch of acidity. This stew is an excellent way to enjoy the rich, savory taste of beef with a Mediterranean flair.

Crockpot Beef Stew with Sweet Potatoes

This version of beef stew incorporates sweet potatoes, offering a naturally sweet and earthy balance to the hearty beef and vegetables. The sweetness from the potatoes pairs perfectly with the savory broth, creating a comforting stew that’s both filling and nutritious. It’s a perfect choice for colder weather.

Ingredients:

• 2 pounds beef stew meat
• 2 large sweet potatoes, peeled and cubed
• 4 cups beef broth
• 3 large carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste

Directions:

1. Place the beef, sweet potatoes, carrots, onion, and garlic in the crockpot.
2. Add the beef broth and sprinkle in the thyme, rosemary, salt, and pepper.
3. Stir everything together and cover. Cook on low for 7-8 hours or high for 4-5 hours.
4. Taste and adjust seasoning before serving.

Sweet potatoes lend a natural sweetness and creamy texture to this beef stew, making it a comforting and unique variation of the classic dish. The savory seasonings and tender beef create a well-rounded meal that’s perfect for feeding a family. It’s both delicious and nutritious!

Asian-Inspired Crockpot Beef Stew

This Asian-inspired beef stew is a flavorful fusion of traditional beef stew with soy sauce, ginger, and sesame oil. The broth has a savory umami flavor with a slight sweetness, making it a rich and satisfying dish. This stew offers a delicious twist for those looking to try something a little different.

Ingredients:

• 2 pounds beef stew meat
• 4 cups beef broth
• 3 potatoes, cubed
• 2 carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon hoisin sauce (optional)
• 1 teaspoon rice vinegar
• Salt and pepper to taste

Directions:

1. Place the beef, potatoes, carrots, onion, garlic, and ginger into the crockpot.
2. In a small bowl, mix together the soy sauce, sesame oil, hoisin sauce, rice vinegar, and beef broth.
3. Pour the sauce mixture over the beef and vegetables.
4. Cover and cook on low for 7-8 hours or high for 4-5 hours.
5. Taste and adjust seasoning as needed before serving.

This Asian-inspired beef stew is a rich, savory dish with an intriguing flavor profile. The soy sauce and sesame oil add depth, while the hoisin sauce (if used) brings a touch of sweetness. It’s a great alternative for those craving a different take on a classic stew.

Crockpot Beef Stew with Red Wine

For an extra-rich beef stew, the addition of red wine enhances the flavor profile, giving the broth a deep, robust taste. This recipe is perfect for a special occasion or a cozy dinner that calls for a bit more sophistication. The wine helps tenderize the beef and infuses the stew with a depth of flavor.

Ingredients:

• 2 pounds beef stew meat
• 4 cups beef broth
• 1 cup red wine (preferably dry red)
• 3 potatoes, cubed
• 3 carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste

Directions:

1. Add the beef, potatoes, carrots, onion, and garlic into the crockpot.
2. Pour in the beef broth and red wine, then add the thyme, rosemary, salt, and pepper.
3. Stir to combine, cover, and cook on low for 7-8 hours or high for 4-5 hours.
4. Taste and adjust seasoning before serving.

The red wine in this recipe imparts a rich, complex flavor to the stew that elevates it beyond a basic beef stew. The combination of wine and herbs creates a comforting, deep flavor that pairs wonderfully with the tender beef and vegetables. This is an excellent option for those seeking a more refined, hearty meal.

Crockpot Beef Stew with Pearl Barley

Pearl barley is a great addition to beef stew, adding a chewy texture and heartiness to the dish. It soaks up the flavors of the beef and broth, making each bite more satisfying. This recipe is an ideal choice for those looking for a stew that’s both filling and packed with nutrients.

Ingredients:

• 2 pounds beef stew meat
• 4 cups beef broth
• 1 cup pearl barley
• 3 large potatoes, cubed
• 2 carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 1 teaspoon parsley
• Salt and pepper to taste

Directions:

1. Place the beef, barley, potatoes, carrots, onion, and garlic into the crockpot.
2. Pour in the beef broth and add the thyme, parsley, salt, and pepper.
3. Stir to combine, then cover and cook on low for 7-8 hours or high for 4-5 hours.
4. Taste and adjust seasoning before serving.

Pearl barley is a fantastic addition to beef stew, providing a hearty and nutritious base. The barley absorbs the rich flavors of the broth, creating a filling dish that’s both comforting and healthy. This recipe is great for those looking to add a little extra texture to their stew without sacrificing flavor.

Crockpot Beef Stew with Butternut Squash

This variation of beef stew replaces traditional potatoes with butternut squash, adding a naturally sweet and slightly nutty flavor. The squash softens beautifully in the crockpot, contributing to the richness of the stew. This recipe is a great way to incorporate more seasonal vegetables into your diet, while still enjoying the comforting qualities of a classic beef stew.

Ingredients:

• 2 pounds beef stew meat
• 4 cups beef broth
• 2 cups butternut squash, peeled and cubed
• 3 carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 1 teaspoon sage
• Salt and pepper to taste

Directions:

1. Place the beef, butternut squash, carrots, onion, and garlic into the crockpot.
2. Pour in the beef broth, then sprinkle in the thyme, sage, salt, and pepper.
3. Stir to combine, cover, and cook on low for 7-8 hours or high for 4-5 hours.
4. Taste and adjust seasoning before serving.

The addition of butternut squash gives this stew a slight sweetness that complements the savory beef and herbs beautifully. It’s a flavorful and healthy alternative to traditional beef stew, perfect for those looking to enjoy a comforting dish with a twist.

Crockpot Beef Stew with Red Potatoes and Peas

This classic beef stew recipe uses red potatoes, which add a firm texture and a hint of sweetness to the stew. With the addition of peas toward the end of cooking, this stew becomes even heartier. The simple ingredients are enhanced by slow cooking, resulting in a tender and satisfying meal.

Ingredients:

• 2 pounds beef stew meat
• 4 cups beef broth
• 3 large red potatoes, cubed
• 1 cup frozen peas
• 3 carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 1 teaspoon parsley
• Salt and pepper to taste

Directions:

1. Add the beef, potatoes, carrots, onion, and garlic to the crockpot.
2. Pour in the beef broth and stir in the thyme, parsley, salt, and pepper.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours.
4. In the last 30 minutes, stir in the peas.
5. Taste and adjust seasoning before serving.

Red potatoes provide a creamy and firm texture to this beef stew, making it a delightful and comforting option. The peas add a pop of color and sweetness, and the slow-cooked beef and vegetables create a well-balanced dish. This stew is easy to prepare and perfect for busy weeknights.

Crockpot Beef Stew with Balsamic Vinegar

For a unique twist, this beef stew incorporates balsamic vinegar, which adds a tangy, slightly sweet flavor to the dish. The vinegar works in harmony with the beef, enhancing its richness while also adding depth to the overall flavor profile. This recipe is perfect for those looking to experiment with new flavors while still enjoying the comfort of a traditional beef stew.

Ingredients:

• 2 pounds beef stew meat
• 4 cups beef broth
• 3 large potatoes, cubed
• 2 carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons balsamic vinegar
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste

Directions:

1. Add the beef, potatoes, carrots, onion, and garlic to the crockpot.
2. Pour in the beef broth and balsamic vinegar, then stir in the thyme, rosemary, salt, and pepper.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours.
4. Taste and adjust seasoning before serving.

The balsamic vinegar brings a surprising depth and complexity to this stew, making it a bit more refined. It balances the richness of the beef and vegetables, giving the stew a slightly tangy finish. If you’re looking for a new twist on a classic, this recipe is worth trying.

Slow-Cooker Beef Stew with Winter Vegetables

This version of beef stew features hearty winter vegetables like parsnips, turnips, and rutabaga. These root vegetables add a slightly sweet, earthy flavor that pairs perfectly with the tender beef and savory broth. It’s a fantastic dish to enjoy during the colder months when these seasonal vegetables are at their best.

Ingredients:

• 2 pounds beef stew meat
• 4 cups beef broth
• 2 parsnips, peeled and sliced
• 2 turnips, peeled and cubed
• 1 rutabaga, peeled and cubed
• 3 carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 1 teaspoon parsley
• Salt and pepper to taste

Directions:

1. Place the beef, parsnips, turnips, rutabaga, carrots, onion, and garlic into the crockpot.
2. Pour in the beef broth and sprinkle in the thyme, parsley, salt, and pepper.
3. Stir to combine and cover. Cook on low for 7-8 hours or high for 4-5 hours.
4. Taste and adjust seasoning before serving.

This stew is packed with nutritious and flavorful winter vegetables that add a lovely earthy sweetness. The slow cooking process brings out the best in these hearty vegetables, creating a rich and satisfying stew that’s perfect for the cold season.

Crockpot Beef Stew with Cabbage and Bacon

This flavorful beef stew combines the richness of beef with the savory taste of bacon and the freshness of cabbage. The bacon imparts a smoky depth to the broth, while the cabbage softens as it cooks, adding a slight sweetness to the dish. This stew is a great way to incorporate cabbage into a hearty meal.

Ingredients:

• 2 pounds beef stew meat
• 4 cups beef broth
• 1 small head of cabbage, chopped
• 3 carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 slices bacon, chopped
• 1 teaspoon thyme
• 1 teaspoon paprika
• Salt and pepper to taste

Directions:

1. In a skillet, cook the bacon over medium heat until crispy. Transfer the bacon to the crockpot.
2. Add the beef, cabbage, carrots, onion, and garlic to the crockpot.
3. Pour in the beef broth and stir in the thyme, paprika, salt, and pepper.
4. Cover and cook on low for 7-8 hours or high for 4-5 hours.
5. Taste and adjust seasoning before serving.

The bacon brings a wonderful smoky flavor to this stew, while the cabbage adds a unique texture and sweetness. This combination of ingredients creates a comforting, hearty meal that’s perfect for those who love the flavor of bacon and vegetables in their stew.

Crockpot Beef Stew with Kidney Beans

Kidney beans are a great addition to beef stew, providing extra protein and fiber while also adding a nice texture. The beans soak up the flavors of the broth and beef, making them a perfect complement to the dish. This recipe is ideal for anyone looking for a more filling and nutritious version of classic beef stew.

Ingredients:

• 2 pounds beef stew meat
• 4 cups beef broth
• 1 can (15 oz) kidney beans, drained and rinsed
• 3 large potatoes, cubed
• 2 carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 1 teaspoon oregano
• Salt and pepper to taste

Directions:

1. Place the beef, kidney beans, potatoes, carrots, onion, and garlic into the crockpot.
2. Pour in the beef broth and sprinkle in the thyme, oregano, salt, and pepper.
3. Stir to combine, cover, and cook on low for 7-8 hours or high for 4-5 hours.
4. Taste and adjust seasoning before serving.

Kidney beans make this beef stew even more hearty and nutritious. They take on the flavors of the broth and beef, providing a rich and satisfying texture. This is a great option for anyone who loves a filling, protein-packed stew that will keep you full for hours.

Crockpot Beef Stew with Corn and Bell Peppers

This colorful and flavorful stew includes the sweetness of corn and bell peppers, which brighten up the rich, savory beef and broth. The corn adds a slight sweetness that contrasts beautifully with the savory seasonings, while the bell peppers contribute a fresh crunch and vibrant color to the dish. This version is a great way to introduce a touch of summer into your winter stew.

Ingredients:

• 2 pounds beef stew meat
• 4 cups beef broth
• 1 cup frozen corn
• 2 bell peppers (red or yellow), diced
• 3 carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon thyme
• Salt and pepper to taste

Directions:

1. Add the beef, corn, bell peppers, carrots, onion, and garlic to the crockpot.
2. Pour in the beef broth and stir in cumin, paprika, thyme, salt, and pepper.
3. Stir to combine, cover, and cook on low for 7-8 hours or high for 4-5 hours.
4. Taste and adjust seasoning before serving.

This beef stew is lightened up with the addition of corn and bell peppers, making it a unique variation that balances savory and sweet. The vegetables not only add flavor but also a pop of color, making this stew a visually appealing dish as well.

Crockpot Beef Stew with Potatoes and Leeks

Leeks provide a milder, sweeter flavor compared to regular onions, making them an excellent addition to beef stew. Combined with tender potatoes and rich beef, this stew has a unique depth of flavor that feels both comforting and elegant. The slow cooking process ensures that the leeks infuse their mild taste into the broth, creating a delightful dish.

Ingredients:

• 2 pounds beef stew meat
• 4 cups beef broth
• 3 large potatoes, cubed
• 2 leeks, cleaned and sliced
• 3 carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste

Directions:

1. Add the beef, potatoes, leeks, carrots, onion, and garlic to the crockpot.
2. Pour in the beef broth and sprinkle in thyme, rosemary, salt, and pepper.
3. Stir to combine, cover, and cook on low for 7-8 hours or high for 4-5 hours.
4. Taste and adjust seasoning before serving.

The leeks bring a subtle sweetness and richness to the stew, blending beautifully with the beef and potatoes. This recipe is perfect for those who want a heartier stew with a lighter, more nuanced flavor.

Crockpot Beef Stew with Chipotle and Sweet Corn

If you enjoy a spicy kick, this beef stew with chipotle peppers and sweet corn is the perfect choice. The smoky heat from the chipotle peppers combines with the sweetness of the corn to create a stew that’s bold and flavorful. This recipe adds a touch of heat that will warm you up on the coldest of days.

Ingredients:

• 2 pounds beef stew meat
• 4 cups beef broth
• 1 can (15 oz) sweet corn, drained
• 1-2 chipotle peppers in adobo sauce, minced
• 3 large potatoes, cubed
• 2 carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon oregano
• Salt and pepper to taste

Directions:

1. Add the beef, corn, chipotle peppers, potatoes, carrots, onion, and garlic to the crockpot.
2. Pour in the beef broth and stir in cumin, oregano, salt, and pepper.
3. Stir to combine, cover, and cook on low for 7-8 hours or high for 4-5 hours.
4. Taste and adjust seasoning before serving.

The smoky heat from the chipotle peppers adds an exciting depth of flavor to this beef stew, while the corn provides a contrasting sweetness. This stew is perfect for anyone who enjoys a spicy, hearty meal with a unique flavor combination.

Crockpot Beef Stew with Beer and Caramelized Onions

Beer adds an incredible depth and richness to beef stew, and when combined with caramelized onions, the dish becomes even more flavorful. The beer helps tenderize the beef while contributing a subtle bitterness that complements the sweetness of the onions. This stew is ideal for those who enjoy a robust, flavorful dish.

Ingredients:

• 2 pounds beef stew meat
• 4 cups beef broth
• 1 bottle (12 oz) dark beer (such as stout or porter)
• 3 large potatoes, cubed
• 3 carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• 1 teaspoon thyme
• Salt and pepper to taste

Directions:

1. In a skillet, caramelize the onions with brown sugar over medium heat until golden and tender, about 15-20 minutes.
2. Add the caramelized onions, beef, potatoes, carrots, and garlic to the crockpot.
3. Pour in the beef broth and beer, then stir in thyme, salt, and pepper.
4. Stir to combine, cover, and cook on low for 7-8 hours or high for 4-5 hours.
5. Taste and adjust seasoning before serving.

The addition of beer and caramelized onions creates a deep, savory base for this stew. The beer adds complexity, while the sweetness of the onions enhances the overall richness of the dish. This is a great stew for those looking for something with bold flavors and an extra layer of depth.

Crockpot Beef Stew with Tomatoes and Green Beans

This simple yet satisfying beef stew includes the freshness of green beans and the richness of tomatoes, making it both hearty and flavorful. The tomatoes give the stew a slight tang, while the green beans add a vibrant color and crispness. This stew is perfect for those who love a vegetable-packed dish alongside their tender beef.

Ingredients:

• 2 pounds beef stew meat
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 2 cups green beans, trimmed and cut into pieces
• 3 potatoes, cubed
• 2 carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon thyme
• Salt and pepper to taste

Directions:

1. Add the beef, tomatoes, green beans, potatoes, carrots, onion, and garlic to the crockpot.
2. Pour in the beef broth and sprinkle in thyme, salt, and pepper.
3. Stir to combine, cover, and cook on low for 7-8 hours or high for 4-5 hours.
4. Taste and adjust seasoning before serving.

The green beans provide a fresh contrast to the richness of the beef, while the tomatoes add a nice tang. This vegetable-filled stew is not only flavorful but also nutritious, making it a great meal for any day of the week.

Crockpot Beef Stew with Spinach and Parmesan

This beef stew incorporates fresh spinach and Parmesan cheese for a fresh, light twist on the traditional recipe. The spinach wilts into the broth, infusing it with a mild, slightly earthy flavor, while the Parmesan adds richness and a savory umami boost. This is an excellent choice for those who enjoy adding greens to their meals.

Ingredients:

• 2 pounds beef stew meat
• 4 cups beef broth
• 2 cups fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• 3 large potatoes, cubed
• 2 carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon thyme
• Salt and pepper to taste

Directions:

1. Add the beef, spinach, potatoes, carrots, onion, and garlic to the crockpot.
2. Pour in the beef broth and sprinkle in thyme, salt, and pepper.
3. Stir to combine, cover, and cook on low for 7-8 hours or high for 4-5 hours.
4. In the last 30 minutes of cooking, stir in the Parmesan cheese.
5. Taste and adjust seasoning before serving.

The addition of spinach and Parmesan cheese adds a light yet rich element to the stew. The spinach wilts beautifully, adding a mild flavor, while the Parmesan provides a savory kick. This stew is a great way to enjoy a hearty, vegetable-packed meal without sacrificing richness.

Crockpot Beef Stew with Sweet Potatoes and Kale

This beef stew features the sweet earthiness of sweet potatoes and the hearty texture of kale, creating a balanced and flavorful dish. The sweet potatoes add a slight sweetness that contrasts with the savory beef, while the kale gives the stew a bit of freshness and a rich green color.

Ingredients:

• 2 pounds beef stew meat
• 4 cups beef broth
• 2 large sweet potatoes, peeled and cubed
• 2 cups kale, chopped
• 3 carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon thyme
• Salt and pepper to taste

Directions:

1. Add the beef, sweet potatoes, kale, carrots, onion, and garlic to the crockpot.
2. Pour in the beef broth and stir in thyme, salt, and pepper.
3. Stir to combine, cover, and cook on low for 7-8 hours or high for 4-5 hours.
4. Taste and adjust seasoning before serving.

This stew combines the sweetness of the sweet potatoes with the hearty kale and savory beef, creating a well-rounded dish. It’s a nutritious and filling option that’s perfect for those looking to enjoy both protein and greens in a single, comforting meal.

Note: More recipes are coming soon!