33+ Quick and Savory Crockpot Beef Stir Fry Recipes to Keep You Warm

Are you a fan of hearty, flavorful stir fry but struggle to find the time for complicated cooking?

If so, these 33+ crockpot beef stir fry recipes are just what you need!

Whether you’re cooking for one, your family, or guests, these simple yet delicious recipes will make it easy to enjoy a comforting meal without hours of prep time.

The beauty of these crockpot stir fry recipes lies in their versatility – you can create everything from classic beef stir fry to unique combinations that feature a variety of vegetables, sauces, and seasonings.

With the convenience of a slow cooker, you’ll have a dish that is bursting with flavor and ready to serve when you need it most.

Say goodbye to last-minute meal stress and embrace the ease of crockpot cooking!

33+ Quick and Savory Crockpot Beef Stir Fry Recipes to Keep You Warm

Crockpot beef stir fry is a perfect solution for busy nights when you want to enjoy a hearty and flavorful meal with minimal effort.

With over 33 recipes to choose from, you’ll never run out of options.

From fresh vegetables like zucchini, bell peppers, and brussel sprouts to savory, sweet sauces that perfectly complement the beef, these recipes offer endless possibilities for tasty, nutritious meals.

Whether you prefer a simple classic stir fry or are looking to experiment with unique flavor combinations, you’ll find a recipe that suits your taste.

So, gather your ingredients, fire up the crockpot, and enjoy the convenience and deliciousness of slow-cooked beef stir fry any time!

Crockpot Beef Stir Fry with Vegetables

This easy crockpot beef stir fry combines tender beef, vibrant vegetables, and a savory sauce that slowly simmers in your slow cooker, creating a comforting and flavorful meal. The simplicity of using a crockpot allows the flavors to meld together beautifully, while the variety of vegetables ensures a healthy, well-rounded dish.

Ingredients:

• 1.5 lbs beef sirloin, thinly sliced
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 1 onion, sliced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 2 tsp ginger, grated
• 1 tbsp cornstarch mixed with 2 tbsp water
• 1 tbsp sesame seeds (optional)
• Cooked rice, for serving

Directions:

1. Place the beef, bell pepper, broccoli, snap peas, onion, and garlic in the crockpot.
2. In a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, rice vinegar, and grated ginger.
3. Pour the sauce mixture over the beef and vegetables in the crockpot. Stir gently to combine.
4. Cover and cook on low for 4-5 hours or on high for 2-3 hours until the beef is tender.
5. About 30 minutes before serving, mix the cornstarch and water to create a slurry. Stir it into the crockpot to thicken the sauce.
6. Serve the stir fry over cooked rice and garnish with sesame seeds if desired.

This crockpot beef stir fry is the perfect combination of ease and flavor. The beef becomes incredibly tender while the vegetables retain their crispness, offering a satisfying texture. The sauce is well-balanced, and the dish pairs wonderfully with rice. Whether you’re cooking for a busy weeknight or a weekend family dinner, this recipe is sure to please.

Crockpot Beef Stir Fry with Mushrooms and Peppers

Packed with mushrooms, peppers, and a rich, savory sauce, this crockpot beef stir fry is a simple yet delicious dinner option that is both comforting and full of flavor. The slow cooking process allows the ingredients to meld perfectly together, creating a hearty and satisfying meal.

Ingredients:

• 1.5 lbs flank steak, thinly sliced against the grain
• 1 cup sliced mushrooms
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp brown sugar
• 2 tbsp soy sauce
• 1/4 cup beef broth
• 1 tbsp ginger, minced
• 1 tbsp garlic, minced
• 2 tbsp cornstarch mixed with 2 tbsp water
• Green onions, for garnish
• Cooked noodles or rice, for serving

Directions:

1. Add the sliced flank steak, mushrooms, bell peppers, and onion to the crockpot.
2. In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, beef broth, ginger, and garlic.
3. Pour the sauce over the beef and vegetables in the crockpot and stir to combine.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours.
5. In the last 30 minutes, stir in the cornstarch slurry to thicken the sauce.
6. Serve over cooked noodles or rice and garnish with chopped green onions.

This beef stir fry recipe offers a rich umami flavor from the oyster sauce, complemented by the earthy mushrooms and sweet peppers. The crockpot method ensures a tender beef dish that’s full of depth and character, making it a go-to weeknight meal. Whether you serve it over rice or noodles, the result is a satisfying dish the whole family will enjoy.

Crockpot Beef Stir Fry with Pineapple and Sweet Chili Sauce

This crockpot beef stir fry offers a sweet and savory twist with the addition of pineapple and a tangy sweet chili sauce. The slow cooking process locks in the flavors, and the pineapple adds a touch of sweetness that balances the savory elements perfectly, making it an exciting dinner option.

Ingredients:

• 1 lb beef stew meat, cut into cubes
• 1 cup fresh pineapple, cubed
• 1 red bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp sweet chili sauce
• 1 tbsp rice vinegar
• 1 tbsp brown sugar
• 1 tsp red pepper flakes (optional)
• 1 tbsp cornstarch mixed with 2 tbsp water
• Fresh cilantro, for garnish
• Cooked rice, for serving

Directions:

1. Add the beef, pineapple, bell pepper, onion, and garlic to the crockpot.
2. In a small bowl, combine the soy sauce, sweet chili sauce, rice vinegar, brown sugar, and red pepper flakes if using. Mix well.
3. Pour the sauce over the beef and vegetables and stir to coat.
4. Cover and cook on low for 4-5 hours or on high for 2-3 hours.
5. About 30 minutes before serving, stir in the cornstarch slurry to thicken the sauce.
6. Serve over cooked rice and garnish with fresh cilantro.

This sweet and spicy beef stir fry is a refreshing and flavorful change from traditional stir fry dishes. The pineapple adds a juicy sweetness that pairs perfectly with the tangy chili sauce, while the beef remains tender and flavorful after slow cooking. It’s a fun and unique way to enjoy stir fry that will make a delightful addition to any dinner table.

Crockpot Beef Stir Fry with Snow Peas and Carrots

This crockpot beef stir fry is packed with fresh snow peas and crunchy carrots, all cooked in a savory, slightly sweet sauce that will have everyone asking for seconds. The slow cooker does all the work, ensuring the beef is tender and the vegetables remain crisp while soaking up all the delicious flavors.

Ingredients:

• 1.5 lbs beef flank steak, thinly sliced
• 1 cup snow peas
• 1 cup carrots, sliced thinly
• 1 onion, sliced
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 2 tbsp sesame oil
• 1 tsp garlic powder
• 1/2 tsp ground black pepper
• 1 tbsp cornstarch mixed with 2 tbsp water
• Cooked rice, for serving

Directions:

1. Add the sliced beef, snow peas, carrots, and onion to the crockpot.
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic powder, and black pepper.
3. Pour the sauce over the beef and vegetables in the crockpot, and stir gently to coat.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours.
5. In the last 30 minutes, add the cornstarch slurry to thicken the sauce.
6. Serve the stir fry over rice.

This crockpot beef stir fry with snow peas and carrots is a wonderfully balanced meal, featuring tender beef and fresh, vibrant vegetables. The sauce is the perfect combination of savory and sweet, making it an irresistible dish that’s perfect for a family dinner. It’s also a great way to enjoy a healthy, flavorful stir fry with minimal effort.

Crockpot Beef Stir Fry with Zucchini and Bell Peppers

This healthy and colorful crockpot beef stir fry features zucchini and bell peppers, providing a fresh, light touch to the rich beef and savory sauce. The vegetables add a beautiful contrast to the beef, making this dish both visually appealing and delicious.

Ingredients:

• 1.5 lbs beef round steak, thinly sliced
• 2 zucchinis, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 1/4 cup soy sauce
• 1 tbsp garlic, minced
• 2 tbsp honey
• 2 tbsp sesame oil
• 1 tbsp rice vinegar
• 1/2 tsp crushed red pepper flakes (optional)
• 2 tbsp cornstarch mixed with 2 tbsp water
• Cooked rice or noodles, for serving

Directions:

1. Add the sliced beef, zucchini, bell peppers, and onion to the crockpot.
2. In a small bowl, mix together soy sauce, garlic, honey, sesame oil, rice vinegar, and red pepper flakes if using.
3. Pour the sauce over the beef and vegetables, and stir to coat.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours.
5. In the final 30 minutes of cooking, stir in the cornstarch slurry to thicken the sauce.
6. Serve over rice or noodles for a complete meal.

This crockpot beef stir fry with zucchini and bell peppers is a great option when you’re craving something lighter yet packed with flavor. The sauce blends perfectly with the natural sweetness of the vegetables, and the beef remains tender throughout the slow-cooking process. It’s a fantastic option for those looking for a delicious yet healthy stir fry.

Crockpot Beef Stir Fry with Asparagus and Mushrooms

This crockpot beef stir fry combines the earthy flavors of mushrooms and asparagus with tender beef, all coated in a savory sauce that gets richer as it cooks. It’s a delicious and simple meal, perfect for spring when asparagus is in season, and it’s easy to make in your crockpot.

Ingredients:

• 1.5 lbs beef sirloin, thinly sliced
• 1 bunch asparagus, cut into 2-inch pieces
• 1 cup mushrooms, sliced
• 1 onion, sliced
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 2 tbsp sesame oil
• 1 tbsp garlic, minced
• 1 tbsp ginger, minced
• 2 tbsp cornstarch mixed with 2 tbsp water
• Cooked rice, for serving

Directions:

1. Add the sliced beef, asparagus, mushrooms, and onion to the crockpot.
2. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, garlic, and ginger.
3. Pour the sauce over the beef and vegetables, stirring to coat evenly.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours.
5. In the last 30 minutes of cooking, add the cornstarch slurry to thicken the sauce.
6. Serve over cooked rice.

This crockpot beef stir fry is a deliciously earthy dish, with the tender beef pairing wonderfully with the mushrooms and asparagus. The sauce adds just the right amount of richness without overpowering the fresh flavors of the vegetables. It’s an ideal dish to serve during spring and summer and is perfect for those who enjoy a lighter stir fry.

Crockpot Beef Stir Fry with Broccoli and Bok Choy

A perfect combination of hearty beef and crunchy vegetables, this crockpot beef stir fry features broccoli and bok choy in a savory, slightly sweet sauce that will leave everyone asking for more. The slow cooker ensures the beef is melt-in-your-mouth tender, while the vegetables maintain a pleasant crispness.

Ingredients:

• 1.5 lbs beef stew meat, cut into bite-sized pieces
• 2 cups broccoli florets
• 2 cups bok choy, chopped
• 1 onion, sliced
• 1/4 cup soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp cornstarch mixed with 2 tbsp water
• Cooked rice, for serving

Directions:

1. Add the beef, broccoli, bok choy, and onion to the crockpot.
2. In a small bowl, mix together soy sauce, hoisin sauce, rice vinegar, sesame oil, garlic, and ginger.
3. Pour the sauce over the beef and vegetables, stirring to coat evenly.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours.
5. In the last 30 minutes of cooking, add the cornstarch slurry to thicken the sauce.
6. Serve over rice.

This crockpot beef stir fry with broccoli and bok choy is a nutrient-packed, delicious meal that’s full of fresh, vibrant flavors. The beef becomes incredibly tender, and the vegetables add texture and color. The balanced sauce enhances the natural flavors, making it a satisfying dish that’s perfect for any occasion.

Crockpot Beef Stir Fry with Green Beans and Baby Corn

For a unique twist on traditional stir fry, this crockpot beef stir fry with green beans and baby corn brings a great mix of crunchy textures and savory flavors. The baby corn adds a slight sweetness that perfectly complements the tender beef and fresh green beans.

Ingredients:

• 1.5 lbs beef flank steak, thinly sliced
• 1 cup green beans, trimmed
• 1 cup baby corn, cut into bite-sized pieces
• 1 onion, sliced
• 1/4 cup soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp garlic, minced
• 1 tbsp ginger, minced
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 tbsp cornstarch mixed with 2 tbsp water
• Cooked rice, for serving

Directions:

1. Place the sliced beef, green beans, baby corn, and onion in the crockpot.
2. In a small bowl, whisk together soy sauce, hoisin sauce, garlic, ginger, rice vinegar, and sesame oil.
3. Pour the sauce over the beef and vegetables, stirring to combine.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours.
5. Add the cornstarch slurry during the last 30 minutes of cooking to thicken the sauce.
6. Serve over cooked rice.

This crockpot beef stir fry is a delightful mix of flavors and textures, thanks to the crunchy green beans and sweet baby corn. The tender beef absorbs all the savory goodness from the sauce, making each bite rich and satisfying. This dish is sure to be a crowd-pleaser, especially when served over rice for a complete, comforting meal.

Crockpot Beef Stir Fry with Spinach and Red Onions

A perfect option for a light and healthy stir fry, this crockpot beef stir fry with spinach and red onions is full of nutrients and flavor. The spinach wilts beautifully as it cooks, and the red onions provide a bit of sweetness that pairs wonderfully with the tender beef.

Ingredients:

• 1.5 lbs beef round steak, thinly sliced
• 2 cups fresh spinach leaves
• 1 red onion, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp ground black pepper
• 2 tbsp cornstarch mixed with 2 tbsp water
• Cooked rice, for serving

Directions:

1. Add the beef, spinach, and red onion to the crockpot.
2. In a small bowl, combine soy sauce, oyster sauce, rice vinegar, sesame oil, garlic, and black pepper.
3. Pour the sauce over the beef and vegetables, stirring to coat evenly.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours.
5. Add the cornstarch slurry 30 minutes before serving to thicken the sauce.
6. Serve over cooked rice.

This crockpot beef stir fry with spinach and red onions is a wonderfully simple, healthy dish. The spinach becomes beautifully wilted, blending well with the beef, while the red onions add a touch of sweetness and color. The savory sauce ties it all together, making this stir fry both nutritious and full of flavor.

Crockpot Beef Stir Fry with Sweet Potatoes and Kale

This hearty and nutritious crockpot beef stir fry features tender beef, sweet potatoes, and hearty kale. The sweet potatoes add a natural sweetness that balances the savory flavors of the beef, while the kale provides a nutrient-packed boost, making this stir fry a satisfying and healthy meal.

Ingredients:

• 1.5 lbs beef chuck roast, cut into thin strips
• 2 medium sweet potatoes, peeled and cubed
• 2 cups kale, chopped
• 1 onion, sliced
• 1/4 cup soy sauce
• 1 tbsp maple syrup
• 2 tbsp sesame oil
• 1 tbsp garlic, minced
• 1 tsp ground cinnamon
• 2 tbsp cornstarch mixed with 2 tbsp water
• Cooked rice, for serving

Directions:

1. Place the beef, sweet potatoes, kale, and onion into the crockpot.
2. In a small bowl, mix together soy sauce, maple syrup, sesame oil, garlic, and cinnamon.
3. Pour the sauce over the ingredients in the crockpot, stirring to coat evenly.
4. Cover and cook on low for 5-6 hours or high for 3-4 hours, until the sweet potatoes are tender.
5. In the last 30 minutes, stir in the cornstarch slurry to thicken the sauce.
6. Serve over rice.

This crockpot beef stir fry with sweet potatoes and kale is both comforting and nourishing. The combination of sweet and savory flavors makes this dish unique, while the sweet potatoes add a creamy texture that contrasts beautifully with the kale and beef. It’s a perfect meal for a chilly evening and is packed with vitamins and nutrients.

Crockpot Beef Stir Fry with Red Cabbage and Caramelized Onions

This unique crockpot beef stir fry incorporates the bold flavors of red cabbage and caramelized onions. The cabbage adds a slight crunch, while the caramelized onions provide a rich sweetness, balancing the savory beef and rich stir fry sauce. This is a great dish for a flavorful and colorful dinner.

Ingredients:

• 1.5 lbs beef sirloin, thinly sliced
• 2 cups red cabbage, shredded
• 2 medium onions, sliced
• 1/4 cup soy sauce
• 2 tbsp balsamic vinegar
• 1 tbsp brown sugar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1/2 tsp ground cumin
• 2 tbsp cornstarch mixed with 2 tbsp water
• Cooked quinoa, for serving

Directions:

1. Add the beef, red cabbage, and onions to the crockpot.
2. In a small bowl, combine soy sauce, balsamic vinegar, brown sugar, sesame oil, garlic, and cumin.
3. Pour the sauce over the ingredients in the crockpot, stirring to coat evenly.
4. Cover and cook on low for 5-6 hours or high for 3-4 hours.
5. About 30 minutes before serving, stir in the cornstarch slurry to thicken the sauce.
6. Serve the stir fry over cooked quinoa.

This crockpot beef stir fry with red cabbage and caramelized onions offers a great balance of flavors. The sweetness of the onions complements the earthy cabbage and beef, while the sauce enhances the dish with its tangy and savory notes. Served over quinoa, this is a nutrient-packed, flavorful dish that is perfect for a healthy, comforting meal.

Crockpot Beef Stir Fry with Butternut Squash and Bell Peppers

A perfect fall-inspired crockpot beef stir fry, this recipe features the sweetness of butternut squash and the crispness of bell peppers. The beef is tender and infused with a rich sauce, while the squash adds depth and a touch of natural sweetness, creating a cozy, flavorful dish.

Ingredients:

• 1.5 lbs beef round steak, thinly sliced
• 2 cups butternut squash, peeled and cubed
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 2 tbsp rice vinegar
• 1 tbsp garlic, minced
• 1/2 tsp ground turmeric
• 2 tbsp cornstarch mixed with 2 tbsp water
• Cooked rice, for serving

Directions:

1. Add the beef, butternut squash, bell peppers, and onion to the crockpot.
2. In a small bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar, garlic, and turmeric.
3. Pour the sauce over the beef and vegetables, stirring to coat evenly.
4. Cover and cook on low for 5-6 hours or high for 3-4 hours, until the butternut squash is tender.
5. In the last 30 minutes, stir in the cornstarch slurry to thicken the sauce.
6. Serve the stir fry over rice.

This crockpot beef stir fry with butternut squash and bell peppers is a perfect combination of hearty and healthy ingredients. The sweetness of the squash complements the savory beef, and the turmeric adds a warm, earthy flavor. This dish is perfect for fall and winter, offering a comforting meal that’s both filling and nutritious.

Crockpot Beef Stir Fry with Green Onions and Pea Pods

This simple yet flavorful crockpot beef stir fry uses fresh green onions and crunchy pea pods to create a fresh, vibrant dish that’s perfect for any occasion. The sauce is savory with a hint of sweetness, and the combination of vegetables adds both texture and color to the meal.

Ingredients:

• 1.5 lbs beef tenderloin, thinly sliced
• 1 cup green onions, chopped
• 1 cup pea pods
• 1 red bell pepper, sliced
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp garlic powder
• 1 tbsp ginger, minced
• 2 tbsp cornstarch mixed with 2 tbsp water
• Cooked rice, for serving

Directions:

1. Place the beef, green onions, pea pods, and red bell pepper in the crockpot.
2. In a small bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, garlic powder, and ginger.
3. Pour the sauce over the ingredients in the crockpot, stirring to coat evenly.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours.
5. About 30 minutes before serving, stir in the cornstarch slurry to thicken the sauce.
6. Serve over cooked rice.

This crockpot beef stir fry with green onions and pea pods offers a refreshing and light option for a stir fry. The fresh crunch of the vegetables, paired with the tender beef, makes for a satisfying dish. The sauce is rich yet balanced, enhancing the natural flavors of the ingredients. It’s an easy, delicious meal to prepare, ideal for busy weeknights.

Crockpot Beef Stir Fry with Eggplant and Tomatoes

For a hearty, Mediterranean-inspired twist on a classic stir fry, this crockpot beef stir fry combines eggplant and tomatoes with tender beef, creating a rich and flavorful dish. The slow cooking process enhances the natural sweetness of the tomatoes and the savory depth of the beef, making this a satisfying meal.

Ingredients:

• 1.5 lbs beef chuck roast, cut into strips
• 2 medium eggplants, cubed
• 2 large tomatoes, diced
• 1 onion, sliced
• 1/4 cup soy sauce
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp garlic, minced
• 1 tbsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• 2 tbsp cornstarch mixed with 2 tbsp water
• Cooked couscous, for serving

Directions:

1. Add the beef, eggplant, tomatoes, and onion to the crockpot.
2. In a small bowl, whisk together soy sauce, olive oil, balsamic vinegar, garlic, oregano, and red pepper flakes.
3. Pour the sauce over the beef and vegetables, stirring to coat evenly.
4. Cover and cook on low for 5-6 hours or high for 3-4 hours.
5. Stir in the cornstarch slurry during the last 30 minutes of cooking to thicken the sauce.
6. Serve over couscous.

This crockpot beef stir fry with eggplant and tomatoes is a Mediterranean-inspired meal that’s both satisfying and flavorful. The eggplant becomes tender, soaking up the savory sauce, while the tomatoes burst with sweetness. Served over couscous, this dish offers a comforting and hearty meal that’s easy to make and perfect for any occasion.

Crockpot Beef Stir Fry with Brussel Sprouts and Pears

This unique crockpot beef stir fry combines the earthy flavors of brussel sprouts with the sweet and juicy notes of pears. The savory beef provides a perfect backdrop to the sweetness of the pears, while the brussel sprouts add texture and a satisfying crunch.

Ingredients:

• 1.5 lbs beef ribeye, thinly sliced
• 2 cups brussel sprouts, halved
• 2 pears, peeled and sliced
• 1 onion, sliced
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 1 tbsp apple cider vinegar
• 1/2 tsp cinnamon
• 2 tbsp cornstarch mixed with 2 tbsp water
• Cooked rice, for serving

Directions:

1. Add the beef, brussel sprouts, pears, and onion to the crockpot.
2. In a small bowl, mix together soy sauce, honey, sesame oil, apple cider vinegar, and cinnamon.
3. Pour the sauce over the ingredients in the crockpot, stirring to coat evenly.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours.
5. Stir in the cornstarch slurry in the last 30 minutes to thicken the sauce.
6. Serve over rice.

This crockpot beef stir fry with brussel sprouts and pears offers a surprising yet harmonious blend of sweet and savory flavors. The pears add a delightful contrast to the beef, while the brussel sprouts provide a satisfying crunch. It’s an excellent dish for anyone looking to try something a little different, yet comforting and flavorful.

Crockpot Beef Stir Fry with Mushrooms and Peppers

This hearty and savory crockpot beef stir fry features a combination of mushrooms and bell peppers, which complement the tender beef perfectly. The slow-cooking process allows the flavors to meld, and the dish is great for those looking for a flavorful stir fry with minimal effort.

Ingredients:

• 1.5 lbs beef flank steak, thinly sliced
• 2 cups mushrooms, sliced
• 2 bell peppers (one red, one green), sliced
• 1 onion, sliced
• 1/4 cup soy sauce
• 1 tbsp oyster sauce
• 2 tbsp sesame oil
• 1 tbsp garlic, minced
• 1 tsp ground black pepper
• 2 tbsp cornstarch mixed with 2 tbsp water
• Cooked rice, for serving

Directions:

1. Place the beef, mushrooms, bell peppers, and onion in the crockpot.
2. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, garlic, and black pepper.
3. Pour the sauce over the ingredients in the crockpot, stirring to coat evenly.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours.
5. Stir in the cornstarch slurry during the last 30 minutes to thicken the sauce.
6. Serve over rice.

This crockpot beef stir fry with mushrooms and peppers is a simple yet flavorful dish that combines tender beef with savory mushrooms and sweet peppers. The sauce complements the natural flavors of the vegetables, creating a well-rounded and satisfying meal. It’s perfect for busy nights when you need a hearty dinner with minimal prep.

Crockpot Beef Stir Fry with Acorn Squash and Spinach

A fall-inspired crockpot beef stir fry, this dish uses acorn squash and spinach for a nutritious twist on the classic stir fry. The squash adds a slight sweetness and creamy texture, while the spinach provides a burst of freshness, balancing out the richness of the beef.

Ingredients:

• 1.5 lbs beef sirloin, thinly sliced
• 2 cups acorn squash, peeled and cubed
• 2 cups spinach, chopped
• 1 onion, sliced
• 1/4 cup soy sauce
• 1 tbsp honey
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1/2 tsp nutmeg
• 2 tbsp cornstarch mixed with 2 tbsp water
• Cooked quinoa, for serving

Directions:

1. Add the beef, acorn squash, spinach, and onion to the crockpot.
2. In a small bowl, combine soy sauce, honey, sesame oil, rice vinegar, garlic, and nutmeg.
3. Pour the sauce over the ingredients in the crockpot, stirring to coat evenly.
4. Cover and cook on low for 5-6 hours or high for 3-4 hours, until the squash is tender.
5. In the last 30 minutes, add the cornstarch slurry to thicken the sauce.
6. Serve over quinoa.

This crockpot beef stir fry with acorn squash and spinach is a wonderful dish that blends sweet and savory flavors. The creamy acorn squash pairs beautifully with the savory beef, and the spinach adds a fresh touch. The dish is both comforting and healthy, making it an ideal option for a wholesome weeknight meal.

Crockpot Beef Stir Fry with Tomatoes and Okra

A unique blend of flavors, this crockpot beef stir fry incorporates tomatoes and okra, creating a satisfying, flavorful dish. The beef is cooked until tender, and the okra adds a pleasant texture, while the tomatoes burst with juicy flavor, giving the stir fry a Mediterranean twist.

Ingredients:

• 1.5 lbs beef chuck roast, cut into thin strips
• 2 cups okra, sliced
• 2 tomatoes, diced
• 1 onion, sliced
• 1/4 cup soy sauce
• 1 tbsp lemon juice
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp ground cumin
• 2 tbsp cornstarch mixed with 2 tbsp water
• Cooked couscous, for serving

Directions:

1. Add the beef, okra, tomatoes, and onion to the crockpot.
2. In a small bowl, whisk together soy sauce, lemon juice, olive oil, garlic, and cumin.
3. Pour the sauce over the beef and vegetables, stirring to coat evenly.
4. Cover and cook on low for 5-6 hours or high for 3-4 hours.
5. Add the cornstarch slurry in the last 30 minutes to thicken the sauce.
6. Serve over couscous.

This crockpot beef stir fry with tomatoes and okra offers a refreshing, slightly tangy twist on the classic stir fry. The tomatoes and okra add unique flavors and textures that pair wonderfully with the tender beef. It’s an easy yet flavorful dish that’s perfect for anyone craving a hearty and satisfying meal.

Crockpot Beef Stir Fry with Sweet Bell Peppers and Snap Peas

This crockpot beef stir fry is a light and fresh option that combines sweet bell peppers and crunchy snap peas. The savory beef is cooked to perfection, and the vegetables add both texture and flavor, making this a delightful and healthy meal.

Ingredients:

• 1.5 lbs beef tenderloin, thinly sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup snap peas
• 1 onion, sliced
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp garlic powder
• 2 tbsp cornstarch mixed with 2 tbsp water
• Cooked rice, for serving

Directions:

1. Add the beef, bell peppers, snap peas, and onion to the crockpot.
2. In a small bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, and garlic powder.
3. Pour the sauce over the beef and vegetables, stirring to coat evenly.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours.
5. Stir in the cornstarch slurry during the last 30 minutes to thicken the sauce.
6. Serve over rice.

This crockpot beef stir fry with sweet bell peppers and snap peas is a quick and healthy meal packed with fresh flavors. The beef is tender, and the vegetables add a satisfying crunch. The balanced sauce complements the ingredients, making this dish a light yet filling option for a weeknight dinner.

Crockpot Beef Stir Fry with Carrots and Broccoli Rabe

For a slightly bitter yet flavorful twist, this crockpot beef stir fry incorporates broccoli rabe alongside tender beef and sweet carrots. The bitterness of the broccoli rabe balances well with the sweetness of the carrots, while the beef is cooked until perfectly tender.

Ingredients:

• 1.5 lbs beef skirt steak, thinly sliced
• 2 cups carrots, sliced
• 2 cups broccoli rabe, chopped
• 1 onion, sliced
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp ginger, minced
• 2 tbsp cornstarch mixed with 2 tbsp water
• Cooked rice, for serving

Directions:

1. Add the beef, carrots, broccoli rabe, and onion to the crockpot.
2. In a small bowl, combine soy sauce, honey, sesame oil, rice vinegar, and ginger.
3. Pour the sauce over the beef and vegetables, stirring to coat evenly.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours.
5. Stir in the cornstarch slurry during the last 30 minutes to thicken the sauce.
6. Serve over rice.

This crockpot beef stir fry with carrots and broccoli rabe offers a perfect balance of sweet and bitter flavors. The tender beef pairs beautifully with the carrots and the slightly bitter broccoli rabe, creating a flavorful dish that’s rich in nutrients. It’s a fantastic option for those looking to enjoy a healthy, flavorful meal with a touch of bitterness.

Crockpot Beef Stir Fry with Zucchini and Summer Squash

This light and vibrant crockpot beef stir fry combines zucchini and summer squash, creating a fresh, flavorful dish. The tender beef pairs perfectly with the vegetables, and the stir-fry sauce adds a savory depth of flavor, making it a great option for a healthy and easy dinner.

Ingredients:

• 1.5 lbs beef chuck, thinly sliced
• 2 zucchinis, sliced
• 2 summer squashes, sliced
• 1 onion, sliced
• 1/4 cup soy sauce
• 2 tbsp olive oil
• 1 tbsp honey
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp ground paprika
• 2 tbsp cornstarch mixed with 2 tbsp water
• Cooked quinoa, for serving

Directions:

1. Add the beef, zucchini, summer squash, and onion to the crockpot.
2. In a small bowl, combine soy sauce, olive oil, honey, rice vinegar, garlic, and paprika.
3. Pour the sauce over the beef and vegetables, stirring to coat evenly.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours, until the vegetables are tender.
5. In the last 30 minutes, add the cornstarch slurry to thicken the sauce.
6. Serve over quinoa.

This crockpot beef stir fry with zucchini and summer squash is a fresh, light, and nutrient-packed dish. The squash adds a tender texture that perfectly complements the savory beef, and the sauce provides a subtle sweetness. It’s a quick and healthy option for anyone looking to enjoy a simple yet flavorful stir fry, perfect for summer or year-round.

Note: More recipes are coming soon!