29+ Tasty and Easy Crockpot Beef Taco Recipes for Busy Weeknights

Crockpot meals are a lifesaver when it comes to busy weeknights.

They allow you to prepare a hearty and flavorful dish with minimal effort.

If you’re a taco lover, you’re in for a treat.

Beef tacos are a classic favorite, and when made in a crockpot, they become even easier to prepare.

In this article, we’ll explore 29+ mouthwatering crockpot beef taco recipes that will elevate your taco nights.

Whether you’re looking for a classic taco, a taco casserole, or something a little more creative, we’ve got you covered.

With the slow cooker doing most of the work, you can spend less time in the kitchen and more time enjoying your meal.

From beef taco bowls to taco sliders, these recipes offer something for everyone.

So, gather your ingredients, dust off your crockpot, and get ready to enjoy a delicious taco feast!

29+ Tasty and Easy Crockpot Beef Taco Recipes for Busy Weeknights

Crockpot beef taco recipes are a perfect way to enjoy your favorite taco flavors with ease.

The slow cooking method infuses the beef with rich seasoning and creates a tender, flavorful filling.

These 29+ recipes are a great way to keep taco night exciting and offer a variety of options for every taste.

With minimal prep and maximum flavor, you’ll love how easy it is to create these taco-inspired dishes.

The next time you crave tacos, skip the takeout and make one of these delicious crockpot beef taco recipes.

Slow-Cooked Beef Taco Delight

This hearty crockpot beef taco recipe is perfect for busy weeknights. With simple ingredients like beef, taco seasoning, and diced tomatoes, it allows for an effortless yet flavorful meal. The beef becomes tender and infuses with the seasoning, making every bite a flavorful experience. This recipe is perfect for feeding a crowd or for enjoying leftovers the next day.

Ingredients:

• 2 lbs beef chuck roast
• 1 packet taco seasoning
• 1 can diced tomatoes with green chilies (14.5 oz)
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp olive oil
• Salt and pepper to taste
• Soft taco shells
• Toppings: shredded cheese, lettuce, salsa, sour cream, jalapeños, cilantro

Instructions:

1. Heat olive oil in a pan over medium heat. Season the beef chuck roast with salt and pepper, then brown the roast on all sides for about 4-5 minutes.
2. Transfer the beef roast to the crockpot. Add taco seasoning, diced tomatoes, chopped onion, garlic, and beef broth to the crockpot.
3. Cover and cook on low for 7-8 hours, or until the beef is tender and easily shreds with a fork.
4. Shred the beef in the crockpot using two forks and stir it into the sauce.
5. Serve the beef mixture in taco shells and top with your favorite toppings such as shredded cheese, lettuce, salsa, and sour cream.

This slow-cooked beef taco delight is a fantastic dish that combines bold flavors and convenience. The beef is fall-apart tender, and the combination of spices creates a flavorful base for your taco toppings. Whether you’re feeding a group or enjoying a cozy meal at home, this recipe is sure to please everyone at the table.

Crockpot Beef and Bean Tacos

Beef and beans are a classic pairing for tacos, and this crockpot recipe makes it effortless. With ground beef, black beans, and a blend of spices, this recipe delivers a filling and flavorful taco experience. Perfect for taco night, it’s a great option for those looking for a hearty and satisfying meal.

Ingredients:

• 1 lb ground beef
• 1 can black beans (15 oz), drained and rinsed
• 1 can diced tomatoes (14.5 oz)
• 1 packet taco seasoning
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tsp chili powder
• Salt and pepper to taste
• Soft tortillas
• Toppings: cheese, guacamole, salsa, chopped onions, cilantro

Instructions:

1. Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat.
2. Transfer the beef to the crockpot and add the black beans, diced tomatoes, taco seasoning, diced onion, garlic, chili powder, beef broth, salt, and pepper.
3. Stir everything together and cover the crockpot. Cook on low for 5-6 hours, stirring occasionally if possible.
4. Once the cooking time is up, give the mixture a final stir to combine and adjust seasoning as needed.
5. Serve the beef and bean mixture in soft tortillas and garnish with your choice of toppings such as cheese, guacamole, salsa, and chopped onions.

This crockpot beef and bean taco recipe is the epitome of a satisfying meal. The beef is flavorful and tender, while the beans add a heartiness that makes these tacos even more filling. It’s an easy recipe to prepare in advance and makes for a delicious taco night or a quick weeknight dinner.

Spicy Crockpot Beef Tacos with Avocado

For those who like a little heat in their tacos, this spicy crockpot beef taco recipe is the one to try. With a kick of spice from jalapeños and chili powder, the tender beef is infused with a zesty flavor that will have your taste buds dancing. Paired with creamy avocado, this taco recipe is perfect for those who love bold flavors.

Ingredients:

• 2 lbs beef stew meat
• 1 can diced tomatoes with green chilies (14.5 oz)
• 2 fresh jalapeños, diced (seeds removed for less heat)
• 1 packet taco seasoning
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 tsp chili powder
• 1 cup beef broth
• Salt and pepper to taste
• Soft tortillas or crunchy taco shells
• Toppings: sliced avocado, lime wedges, cilantro, sour cream, shredded cheese

Instructions:

1. Add the beef stew meat to the crockpot along with the diced tomatoes, jalapeños, taco seasoning, onion, garlic, chili powder, beef broth, salt, and pepper.
2. Stir everything together to ensure the beef is well-coated with the seasoning.
3. Cover and cook on low for 7-8 hours, until the beef is tender and shreds easily.
4. Use two forks to shred the beef in the crockpot, mixing it with the juices to absorb the flavors.
5. Serve the spicy beef mixture in tortillas or taco shells and top with creamy avocado slices, fresh cilantro, lime wedges, and sour cream.

The spicy crockpot beef tacos with avocado are an explosion of flavors, balancing heat with creamy avocado and zesty toppings. The beef is juicy and tender, absorbing the bold spices and creating a rich filling for tacos. This recipe is a must-try for taco lovers who enjoy a bit of spice and creamy contrast in each bite. Perfect for those who want to take taco night to the next level.

Crockpot Beef Taco Casserole

A cross between tacos and a casserole, this hearty crockpot recipe is a comforting twist on traditional taco night. With layers of seasoned beef, cheese, and tortillas, this dish will become a family favorite. It’s simple to prepare and perfect for feeding a crowd or enjoying leftovers the next day.

Ingredients:

• 2 lbs ground beef
• 1 packet taco seasoning
• 1 can diced tomatoes (14.5 oz)
• 1 can kidney beans (15 oz), drained and rinsed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 10 small flour tortillas, cut into strips
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• Sour cream, for topping
• Salsa, for topping

Instructions:

1. Brown the ground beef in a skillet over medium heat until cooked through. Drain any excess fat.
2. Transfer the beef to the crockpot and add taco seasoning, diced tomatoes, kidney beans, chopped onion, garlic, and beef broth. Stir well.
3. Layer half of the tortilla strips at the bottom of the crockpot, then top with half of the beef mixture. Repeat with the remaining tortillas and beef mixture.
4. Sprinkle both shredded cheeses evenly over the top.
5. Cover and cook on low for 4-5 hours until the cheese is melted and bubbly.
6. Serve the casserole topped with sour cream and salsa.

This crockpot beef taco casserole combines all the delicious flavors of tacos with the comforting appeal of a casserole. The layers of seasoned beef, melted cheese, and soft tortillas make for a filling and flavorful meal. It’s an easy dish to prepare and is sure to become a regular feature at your dinner table.

Crockpot Shredded Beef Tacos with Lime Crema

For taco lovers who appreciate a fresh, zesty finish, these shredded beef tacos with lime crema are a must-try. The crockpot makes the beef incredibly tender, and the tangy lime crema adds the perfect touch of creaminess and brightness. This recipe is quick to prep and can be enjoyed as a satisfying dinner or a crowd-pleasing party treat.

Ingredients:

• 2 lbs beef chuck roast
• 1 packet taco seasoning
• 1 can diced tomatoes with green chilies (14.5 oz)
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp cumin
• Salt and pepper to taste
• Soft tortillas
• Toppings: cilantro, shredded lettuce, salsa

For the lime crema:

• 1/2 cup sour cream
• 2 tbsp lime juice
• 1 tsp lime zest
• Salt to taste

Instructions:

1. Season the beef chuck roast with salt, pepper, and cumin. Brown the beef on all sides in a skillet over medium heat.
2. Place the browned beef in the crockpot and add taco seasoning, diced tomatoes, chopped onion, garlic, and beef broth. Stir everything together.
3. Cover and cook on low for 7-8 hours until the beef is tender and easily shreds.
4. While the beef is cooking, prepare the lime crema by mixing sour cream, lime juice, lime zest, and salt in a bowl. Refrigerate until ready to serve.
5. Once the beef is done, shred it with two forks and mix it with the juices in the crockpot.
6. Serve the shredded beef in tortillas, topped with cilantro, shredded lettuce, salsa, and a drizzle of lime crema.

These shredded beef tacos with lime crema offer a balanced combination of savory and tangy flavors. The slow-cooked beef is juicy and packed with flavor, while the lime crema adds a refreshing kick that enhances the entire dish. Whether for Taco Tuesday or a weekend gathering, these tacos will be a hit with everyone.

Crockpot Beef Taco Soup

If you’re looking for a comforting and flavorful soup that captures the essence of taco night, this crockpot beef taco soup is the way to go. It’s packed with ground beef, beans, and a delicious blend of seasonings, offering all the taste of tacos in a warm and satisfying bowl. This soup is easy to prepare, making it perfect for busy days or cozy evenings at home.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 can diced tomatoes (14.5 oz)
• 1 can black beans (15 oz), drained and rinsed
• 1 can corn kernels (15 oz), drained
• 1 can green chilies (4 oz)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 tsp cumin
• Salt and pepper to taste
• Tortilla chips, for serving
• Toppings: shredded cheese, sour cream, jalapeño slices, cilantro

Instructions:

1. Brown the ground beef in a skillet over medium heat, draining excess fat once cooked.
2. Transfer the beef to the crockpot, adding taco seasoning, diced tomatoes, black beans, corn, green chilies, chopped onion, garlic, cumin, and beef broth. Stir everything together.
3. Cover and cook on low for 6-7 hours, allowing the flavors to meld.
4. Once the soup is done, adjust seasoning with salt and pepper if needed.
5. Serve the taco soup hot, topped with tortilla chips, shredded cheese, sour cream, jalapeños, and cilantro.

This crockpot beef taco soup is a comforting, hearty meal that’s full of flavor. It’s perfect for those cooler evenings when you want a bowl of something warm and filling, yet easy to prepare. The combination of beef, beans, and vegetables makes for a well-rounded meal, and the crunchy tortilla chips and fresh toppings add the perfect finishing touches.

Crockpot Beef Tacos with Pineapple Salsa

For a refreshing twist on traditional tacos, these crockpot beef tacos with pineapple salsa are the perfect combination of savory and sweet. The slow-cooked beef is tender and packed with flavor, while the vibrant pineapple salsa adds a burst of freshness. This dish is ideal for anyone who loves the contrast of sweet and spicy flavors in their tacos.

Ingredients:

• 2 lbs beef chuck roast
• 1 packet taco seasoning
• 1 can diced tomatoes with green chilies (14.5 oz)
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• Salt and pepper to taste
• Soft tortillas
• Toppings: shredded lettuce, sour cream, cilantro

For the pineapple salsa:

• 1 cup fresh pineapple, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, diced (seeds removed for less heat)
• 1/4 cup cilantro, chopped
• 1 tbsp lime juice
• Salt to taste

Instructions:

1. Season the beef chuck roast with salt, pepper, and taco seasoning. Brown the beef in a skillet over medium heat on all sides.
2. Transfer the beef to the crockpot and add the diced tomatoes, onion, garlic, beef broth, and additional taco seasoning. Stir to combine.
3. Cover and cook on low for 7-8 hours until the beef is fork-tender.
4. While the beef is cooking, prepare the pineapple salsa by mixing diced pineapple, red onion, jalapeño, cilantro, lime juice, and a pinch of salt in a bowl. Refrigerate until ready to serve.
5. Once the beef is done, shred it with two forks and mix it with the cooking juices in the crockpot.
6. Serve the beef in tortillas topped with fresh pineapple salsa, shredded lettuce, sour cream, and cilantro.

These crockpot beef tacos with pineapple salsa bring a perfect balance of flavors, from the rich, tender beef to the sweet, tangy salsa. The pineapple salsa adds a fresh contrast to the savory beef, making these tacos unique and exciting. They’re a fun and flavorful way to elevate your taco night.

Crockpot Beef Taco Salad

A healthier take on taco night, this crockpot beef taco salad is packed with bold flavors without the added carbs of taco shells. The beef is cooked to perfection, and when served on a bed of fresh greens and topped with your favorite taco toppings, this salad becomes a fulfilling meal that’s both light and satisfying.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 can diced tomatoes with green chilies (14.5 oz)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• Salt and pepper to taste
• Mixed salad greens (lettuce, spinach, etc.)
• Toppings: shredded cheese, guacamole, salsa, sour cream, olives, chopped tomatoes

Instructions:

1. Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat.
2. Transfer the beef to the crockpot and add taco seasoning, diced tomatoes, chopped onion, garlic, beef broth, salt, and pepper. Stir everything together.
3. Cover and cook on low for 5-6 hours.
4. Once the beef is ready, assemble the taco salad by layering a bed of fresh salad greens on plates.
5. Spoon the taco beef mixture over the salad, and top with shredded cheese, guacamole, salsa, sour cream, olives, and chopped tomatoes.

This crockpot beef taco salad is a refreshing and healthy alternative to traditional tacos. The tender, seasoned beef pairs beautifully with crisp salad greens and fresh toppings. It’s an excellent option for those looking for a lighter but still satisfying meal that packs in all the delicious taco flavors without the added calories of fried taco shells.

Crockpot Beef Taco Stuffed Peppers

These crockpot beef taco stuffed peppers offer a delicious twist on traditional tacos by using bell peppers as the base. With the savory beef filling and melted cheese, these stuffed peppers are a healthy yet flavorful alternative to taco shells. Perfect for a low-carb option, this dish is both satisfying and easy to prepare.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 can diced tomatoes (14.5 oz)
• 1 can black beans (15 oz), drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 large bell peppers, tops cut off and seeds removed
• 1 cup shredded cheddar cheese
• Sour cream, for topping
• Salsa, for topping

Instructions:

1. Brown the ground beef in a skillet over medium heat, draining any excess fat.
2. Add taco seasoning, diced tomatoes, black beans, corn, chopped onion, and minced garlic to the skillet. Stir well to combine.
3. Stuff the mixture into the hollowed-out bell peppers, filling them to the top.
4. Place the stuffed peppers in the crockpot, cover, and cook on low for 5-6 hours, or until the peppers are tender.
5. Once done, sprinkle shredded cheddar cheese over the top of each stuffed pepper, cover, and cook for an additional 10-15 minutes until the cheese is melted.
6. Serve with a dollop of sour cream and salsa on top.

These crockpot beef taco stuffed peppers are an excellent way to enjoy the flavors of tacos in a healthy and low-carb format. The beef filling is hearty and flavorful, and the bell peppers add a fresh, crisp contrast. Topped with melted cheese, sour cream, and salsa, these stuffed peppers make for a satisfying and delicious meal.

Crockpot Beef Taco Lettuce Wraps

For a lighter taco option, try these crockpot beef taco lettuce wraps. Instead of using traditional tortillas, crisp lettuce leaves are used to wrap the flavorful beef filling. This recipe is great for those looking for a gluten-free or low-carb alternative, yet still want to enjoy the delicious taco experience.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 can diced tomatoes with green chilies (14.5 oz)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Butter lettuce or romaine lettuce leaves, for wrapping
• Toppings: sour cream, salsa, avocado, cilantro

Instructions:

1. Brown the ground beef in a skillet over medium heat, draining any excess fat.
2. Transfer the beef to the crockpot and add taco seasoning, diced tomatoes, chopped onion, garlic, and beef broth. Stir everything together.
3. Cover and cook on low for 6-7 hours, or until the beef is tender and fully cooked.
4. Once the beef is ready, season with salt and pepper to taste.
5. Serve the beef mixture in lettuce leaves and top with shredded cheese, sour cream, salsa, avocado, and cilantro.

Crockpot beef taco lettuce wraps are a healthy and refreshing way to enjoy tacos without the carbs. The tender, seasoned beef pairs perfectly with the crisp lettuce, and the variety of toppings adds a burst of flavor. This dish is perfect for anyone looking for a lighter alternative to the traditional taco, while still enjoying all the classic taco flavors.

Crockpot Beef Taco Skillet

This crockpot beef taco skillet combines the best of both worlds: a crockpot dish and a hearty skillet meal. The beef is slow-cooked to perfection, then served in a skillet with crispy tortilla chips and melted cheese for a satisfying one-pan meal. The crispy bits and tender beef make this taco skillet irresistible.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 can diced tomatoes (14.5 oz)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 3 cups tortilla chips, crushed
• 2 cups shredded cheese (cheddar, Mexican blend, or your choice)
• Jalapeño slices, for garnish
• Sour cream, for topping

Instructions:

1. Brown the ground beef in a skillet over medium heat, draining any excess fat.
2. Add taco seasoning, diced tomatoes, chopped onion, garlic, and beef broth to the skillet. Stir to combine.
3. Transfer the beef mixture to the crockpot, cover, and cook on low for 6-7 hours until the beef is fully cooked and tender.
4. Once the beef is ready, spread the crushed tortilla chips at the bottom of a large skillet.
5. Pour the beef mixture over the chips, then top with shredded cheese.
6. Broil the skillet in the oven for 2-3 minutes, or until the cheese is melted and bubbly.
7. Garnish with jalapeño slices and serve with sour cream.

The crockpot beef taco skillet is an indulgent and flavorful meal that brings together tender beef, crispy tortilla chips, and gooey melted cheese. The combination of textures and flavors makes this dish perfect for taco lovers looking for something unique. It’s easy to prepare and perfect for a satisfying meal that’s sure to please everyone.

Crockpot Beef Taco Quesadillas

These crockpot beef taco quesadillas are a fun and tasty way to enjoy taco night. The beef filling is slow-cooked to perfection, then stuffed into tortillas with cheese and grilled to golden, crispy perfection. These quesadillas are perfect for a quick dinner or a fun appetizer for gatherings.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 can diced tomatoes (14.5 oz)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 8 flour tortillas
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• Sour cream, for dipping
• Salsa, for dipping

Instructions:

1. Brown the ground beef in a skillet over medium heat, draining any excess fat.
2. Add taco seasoning, diced tomatoes, chopped onion, garlic, and beef broth to the skillet. Stir and let it simmer for 5 minutes.
3. Transfer the beef mixture to the crockpot and cook on low for 6-7 hours, allowing the flavors to meld.
4. To make the quesadillas, place one tortilla on a skillet over medium heat, sprinkle with cheese, and spoon some of the beef mixture on top.
5. Place a second tortilla on top, pressing down gently, and cook for about 2-3 minutes on each side until golden brown and crispy.
6. Repeat with the remaining tortillas and filling, then slice the quesadillas into wedges.
7. Serve with sour cream and salsa for dipping.

Crockpot beef taco quesadillas are a delicious and satisfying way to enjoy taco flavors in a crispy, cheesy form. The slow-cooked beef adds incredible flavor to the quesadillas, while the melted cheese creates a comforting and gooey texture. These are perfect for taco night or for a quick snack with friends and family.

Crockpot Beef Taco Chili

This crockpot beef taco chili is the ultimate comfort food that combines the rich, bold flavors of tacos with the heartiness of chili. It’s packed with ground beef, beans, tomatoes, and spices, and slow-cooked to allow all the flavors to meld together into a delicious, filling meal. Ideal for chilly nights, this dish will warm you up from the inside out.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 can diced tomatoes (14.5 oz)
• 1 can black beans (15 oz), drained and rinsed
• 1 can kidney beans (15 oz), drained and rinsed
• 1 can corn kernels (15 oz), drained
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tsp chili powder
• Salt and pepper to taste
• Sour cream, shredded cheese, and tortilla chips for garnish

Instructions:

1. Brown the ground beef in a skillet over medium heat, draining any excess fat.
2. Add taco seasoning, diced tomatoes, black beans, kidney beans, corn, chopped onion, garlic, beef broth, chili powder, and salt and pepper to the crockpot. Stir everything together.
3. Cover and cook on low for 6-7 hours until the chili is thick and the flavors have melded.
4. Serve the chili in bowls, topped with sour cream, shredded cheese, and tortilla chips.

Crockpot beef taco chili is a hearty and flavorful dish that combines the best elements of chili and tacos. The beef, beans, and spices come together to create a rich, savory base, and the toppings like sour cream, cheese, and tortilla chips add a delightful crunch and creaminess. This chili is the perfect way to enjoy taco flavors in a comforting, cozy bowl.

Crockpot Beef Taco Empanadas

These crockpot beef taco empanadas are a fun, handheld twist on taco night. The slow-cooked beef is perfectly seasoned and wrapped in a flaky, golden crust, making these empanadas a great option for both dinner and snacks. You can bake or fry these pockets of flavor for an easy, delicious meal.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 can diced tomatoes (14.5 oz)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup shredded cheddar cheese
• 12 pre-made empanada dough discs
• Oil for frying (optional)

Instructions:

1. Brown the ground beef in a skillet over medium heat, draining excess fat.
2. Add taco seasoning, diced tomatoes, chopped onion, garlic, and beef broth. Stir well and let simmer for 5-10 minutes.
3. Transfer the beef mixture to the crockpot and cook on low for 6-7 hours, allowing the beef to soak in all the flavor.
4. Once the beef is cooked, allow it to cool slightly before placing a spoonful onto each empanada dough disc. Top with shredded cheddar cheese.
5. Fold the dough over to create a pocket, pressing the edges to seal.
6. You can either bake the empanadas at 375°F for 20-25 minutes or fry them in hot oil until golden and crispy.
7. Serve with salsa or sour cream for dipping.

These crockpot beef taco empanadas are a great combination of crispy, savory, and cheesy, offering a new way to enjoy taco flavors. The slow-cooked beef ensures that each bite is packed with flavor, and the golden, flaky dough gives these empanadas a satisfying crunch. Whether baked or fried, they’re sure to be a crowd-pleaser at any gathering or as a fun family meal.

Crockpot Beef Taco Pizza

This crockpot beef taco pizza combines the best of both worlds: the flavors of tacos with the comfort of pizza. The ground beef is slow-cooked with taco seasoning, then piled on top of a pizza crust and baked to crispy perfection. Topped with cheese, lettuce, and your favorite taco garnishes, this pizza is sure to satisfy your taco cravings.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 can diced tomatoes (14.5 oz)
• 1 small onion, chopped
• 1 cup beef broth
• 1 pre-made pizza dough (or homemade)
• 2 cups shredded Mexican cheese blend
• Lettuce, chopped tomatoes, and sour cream for topping

Instructions:

1. Brown the ground beef in a skillet over medium heat, draining any excess fat.
2. Add taco seasoning, diced tomatoes, chopped onion, and beef broth to the beef. Stir to combine and simmer for 5 minutes.
3. Transfer the beef mixture to the crockpot and cook on low for 6-7 hours.
4. Preheat your oven to 400°F. Roll out your pizza dough on a baking sheet and pre-bake for about 8-10 minutes.
5. Remove the pizza crust from the oven, then top with the crockpot beef mixture and shredded cheese.
6. Bake the pizza for an additional 10-15 minutes, or until the crust is golden and the cheese is melted.
7. Once done, top with fresh lettuce, chopped tomatoes, and a dollop of sour cream.

Crockpot beef taco pizza is a fantastic way to bring taco flavors into a pizza format. The savory beef mixture pairs wonderfully with the cheese and crunchy toppings, making each bite a flavor-packed experience. It’s a fun and easy twist on both pizza and taco night that’s sure to be a hit with family and friends.

Crockpot Beef Taco Nachos

Crockpot beef taco nachos are a great way to combine taco flavors with crispy nachos for a fun and indulgent meal. The beef is slow-cooked to tenderness, then piled high on tortilla chips and topped with melted cheese and other taco-inspired ingredients. This dish is perfect for game days, parties, or any casual gathering.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 can diced tomatoes with green chilies (14.5 oz)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 large bag tortilla chips
• 2 cups shredded cheddar cheese
• Jalapeño slices, sour cream, guacamole, and salsa for topping

Instructions:

1. Brown the ground beef in a skillet over medium heat, draining any excess fat.
2. Add taco seasoning, diced tomatoes, chopped onion, garlic, and beef broth to the beef mixture. Stir well and let simmer for 5-10 minutes.
3. Transfer the beef mixture to the crockpot and cook on low for 6-7 hours.
4. Spread tortilla chips on a large baking sheet or oven-safe dish.
5. Once the beef is ready, spoon it evenly over the chips, then sprinkle with shredded cheese.
6. Broil the nachos in the oven for 2-3 minutes or until the cheese is melted and bubbly.
7. Top with jalapeño slices, sour cream, guacamole, and salsa.

These crockpot beef taco nachos are a cheesy, flavorful treat that’s perfect for sharing. The slow-cooked beef mixture adds depth and richness to the nachos, while the melted cheese and fresh toppings give it that perfect taco flair. Whether for a party or a cozy night in, this dish is sure to satisfy your taco cravings in a fun, shareable way.

Crockpot Beef Taco Sliders

These crockpot beef taco sliders are a fun and bite-sized twist on tacos. The beef is slow-cooked to perfection, then piled on small slider buns and topped with all your favorite taco ingredients. These sliders are perfect for parties, game days, or casual family dinners.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 can diced tomatoes (14.5 oz)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 12 slider buns
• 1 cup shredded cheddar cheese
• Lettuce, salsa, sour cream, and jalapeños for topping

Instructions:

1. Brown the ground beef in a skillet over medium heat, draining any excess fat.
2. Add taco seasoning, diced tomatoes, chopped onion, garlic, and beef broth to the skillet. Stir and simmer for 5 minutes.
3. Transfer the beef mixture to the crockpot and cook on low for 6-7 hours.
4. Once the beef is ready, assemble the sliders by placing a spoonful of beef on each slider bun.
5. Top with shredded cheese, lettuce, salsa, sour cream, and jalapeños.
6. Serve the sliders as a fun, mini taco-style meal.

These crockpot beef taco sliders are an exciting and convenient way to enjoy taco flavors in a smaller, slider-sized portion. The slow-cooked beef is juicy and flavorful, while the toppings add freshness and zest. They’re perfect for gatherings, and their bite-sized nature makes them a hit with guests of all ages.

Crockpot Beef Taco Bowl

A crockpot beef taco bowl is a satisfying and customizable meal that’s perfect for busy evenings. The beef is slow-cooked with taco seasoning, then served over a base of rice or lettuce with your favorite taco toppings. It’s an easy, one-bowl meal that everyone can personalize with their own toppings.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 can diced tomatoes with green chilies (14.5 oz)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 2 cups cooked rice or lettuce (for a low-carb option)
• Toppings: shredded cheese, sour cream, guacamole, salsa, chopped cilantro

Instructions:

1. Brown the ground beef in a skillet over medium heat, draining any excess fat.
2. Add taco seasoning, diced tomatoes, chopped onion, garlic, and beef broth to the skillet. Stir to combine and let simmer for 5-10 minutes.
3. Transfer the beef mixture to the crockpot and cook on low for 6-7 hours.
4. Once ready, serve the beef over a bed of rice or lettuce.
5. Top with shredded cheese, sour cream, guacamole, salsa, and cilantro.

A crockpot beef taco bowl is a versatile and flavorful meal that allows everyone to create their perfect taco experience. The slow-cooked beef provides a rich base, while the toppings add the perfect balance of textures and flavors. Whether served over rice for a filling meal or lettuce for a lighter option, this dish is simple, satisfying, and full of taco goodness.

Crockpot Beef Taco Burrito Bowls

These crockpot beef taco burrito bowls combine the classic flavors of tacos with the ingredients you’d find in a burrito. The beef is slow-cooked to perfection, then served over rice with beans, corn, cheese, and a variety of toppings. This hearty dish is great for meal prep or a casual family meal.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 can diced tomatoes with green chilies (14.5 oz)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 2 cups cooked rice
• 1 can black beans (15 oz), drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 cup shredded cheddar cheese
• Salsa, guacamole, and sour cream for topping

Instructions:

1. Brown the ground beef in a skillet over medium heat, draining any excess fat.
2. Add taco seasoning, diced tomatoes, chopped onion, garlic, and beef broth to the skillet. Stir well and simmer for 5 minutes.
3. Transfer the beef mixture to the crockpot and cook on low for 6-7 hours.
4. Assemble the burrito bowls by serving the beef over a bed of cooked rice.
5. Add black beans, corn, shredded cheese, salsa, guacamole, and sour cream on top.

Crockpot beef taco burrito bowls are a perfect mix of flavors and textures that combine the best of both tacos and burritos. The beef is rich and tender, while the rice and toppings bring the dish together for a satisfying, customizable meal. This dish is excellent for meal prep, easy to make, and sure to be a hit with taco and burrito lovers alike.

Crockpot Beef Taco Casserole

Crockpot beef taco casserole is a comforting, all-in-one meal that combines the hearty flavors of tacos with the delicious layers of a casserole. The slow-cooked beef, combined with corn, beans, cheese, and tortilla chips, creates a mouthwatering dish that is both easy to prepare and full of flavor. This dish is perfect for busy weeknights when you want a meal that’s both hearty and satisfying.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 can diced tomatoes with green chilies (14.5 oz)
• 1 can black beans (15 oz), drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 small onion, chopped
• 2 cups shredded Mexican cheese blend
• 3 cups crushed tortilla chips
• Sour cream and salsa for serving

Instructions:

1. Brown the ground beef in a skillet over medium heat, draining any excess fat.
2. Add taco seasoning, diced tomatoes, chopped onion, black beans, and corn to the skillet. Stir to combine and let it simmer for 5 minutes.
3. Transfer the mixture to the crockpot and cook on low for 6-7 hours.
4. Once the beef mixture is ready, layer the crushed tortilla chips at the bottom of a baking dish or casserole dish.
5. Spoon the beef mixture over the chips and top with shredded cheese.
6. Bake in the oven at 375°F for 15 minutes or until the cheese is melted and bubbly.
7. Serve with sour cream and salsa.

Crockpot beef taco casserole is the perfect blend of taco flavors and casserole comfort. The beef mixture is hearty and full of flavor, while the crunchy tortilla chips provide a satisfying texture. Topped with melted cheese and paired with sour cream and salsa, this casserole is sure to become a family favorite. It’s easy to prepare, making it an ideal dish for a busy evening or a casual get-together.

Crockpot Beef Taco Pasta

If you’re a fan of both tacos and pasta, this crockpot beef taco pasta is a delicious fusion dish that combines the best of both worlds. The beef is slow-cooked with taco seasoning and mixed with pasta, cheese, and creamy sauce for a rich and satisfying dish. It’s perfect for taco lovers who want a little extra comfort in their meal.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 can diced tomatoes with green chilies (14.5 oz)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 2 cups uncooked pasta (such as penne or rotini)
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• Sour cream and cilantro for garnish

Instructions:

1. Brown the ground beef in a skillet over medium heat, draining any excess fat.
2. Add taco seasoning, diced tomatoes, chopped onion, garlic, and beef broth to the skillet. Stir well and simmer for 5-10 minutes.
3. Transfer the beef mixture to the crockpot and cook on low for 6-7 hours.
4. Cook the pasta according to package instructions and set aside.
5. Once the beef is ready, add the cooked pasta and heavy cream to the crockpot and stir to combine.
6. Cook on low for an additional 20-30 minutes, until heated through and creamy.
7. Top with shredded cheddar cheese and let it melt before serving.
8. Garnish with sour cream and fresh cilantro.

Crockpot beef taco pasta is a rich and comforting dish that combines the flavors of tacos with the heartiness of pasta. The slow-cooked beef, taco seasoning, and creamy sauce make this dish flavorful and indulgent. It’s perfect for a quick dinner that feels like a treat, and the melted cheese and fresh garnishes add the perfect finishing touch. This dish is great for taco lovers who want something a little different and is sure to become a favorite in your recipe rotation.

Note: More recipes are coming soon!