28+ Irresistible Crockpot Beef Tenderloin Recipes for Every Occasion

If you’re looking for an easy yet impressive way to prepare beef tenderloin, the crockpot is your best friend.

These recipes offer a range of flavors, from sweet and tangy to savory and rich, all designed to make your beef tenderloin experience unforgettable.

Whether you’re cooking for a special occasion or a weeknight dinner, slow-cooking ensures the beef stays tender and juicy.

With over 28 delicious crockpot beef tenderloin recipes to choose from, there’s something for every taste and preference.

From classic garlic butter to zesty balsamic glaze, these recipes offer plenty of variety to keep your meals exciting and satisfying.

And the best part?

Most of these recipes are incredibly simple to prepare, letting the crockpot do all the work.

So, grab your slow cooker, pick a recipe, and let’s get started on making a tender, flavorful beef tenderloin that will leave everyone asking for more.

28+ Irresistible Crockpot Beef Tenderloin Recipes for Every Occasion

Crockpot beef tenderloin is a game-changer for anyone who loves delicious, tender beef but doesn’t want to spend hours in the kitchen.

With so many different flavor combinations to choose from, you’ll never get bored of this easy-to-make dish.

By using the slow cooker, you ensure that every bite is melt-in-your-mouth tender while infusing the meat with rich and vibrant flavors.

So, whether you’re preparing a simple dinner or a feast for guests, these 28+ recipes will help you create a meal that’s both impressive and effortless.

Take the stress out of cooking and let the crockpot work its magic, turning your beef tenderloin into a mouthwatering masterpiece.

Slow Cooked Garlic and Herb Beef Tenderloin

This tenderloin is seasoned with a delightful blend of garlic, rosemary, thyme, and other savory herbs, creating a rich, aromatic flavor. The crockpot does all the hard work, ensuring a tender, juicy beef tenderloin with minimal effort. Perfect for a cozy dinner or even a special occasion, this dish pairs wonderfully with mashed potatoes or roasted vegetables.

Ingredients:

• 2-3 lb beef tenderloin
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup beef broth

Instructions:

1. Rub the beef tenderloin with olive oil, minced garlic, rosemary, thyme, salt, and pepper.
2. Place the seasoned beef in the crockpot and pour the beef broth around it.
3. Cover and cook on low for 6-8 hours, or until the tenderloin reaches your desired doneness.
4. Once cooked, remove the beef from the crockpot and let it rest for a few minutes before slicing.

The result is a succulent, perfectly cooked beef tenderloin that is full of flavor and incredibly tender. The garlic and herbs infuse the meat, making each bite a savory delight. This recipe is an effortless way to enjoy a gourmet meal without the hassle of traditional roasting.

Crockpot Beef Tenderloin with Balsamic Glaze

A savory and slightly tangy dish, this balsamic glazed beef tenderloin cooks low and slow in the crockpot, allowing the flavors to meld together. The balsamic vinegar adds a subtle sweetness, while the beef becomes melt-in-your-mouth tender. It’s an elegant dish that is as easy to make as it is delicious, ideal for family dinners or entertaining guests.

Ingredients:

• 2 lb beef tenderloin
• ½ cup balsamic vinegar
• ¼ cup brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup beef broth

Instructions:

1. In a small bowl, whisk together balsamic vinegar, brown sugar, Dijon mustard, olive oil, salt, and pepper to create the glaze.
2. Place the beef tenderloin in the crockpot and pour the glaze over the meat.
3. Add the beef broth around the tenderloin.
4. Cover and cook on low for 6-7 hours or until the beef is fork-tender.
5. Once cooked, remove the beef from the crockpot and let it rest before slicing. Serve with the balsamic glaze drizzled over the top.

The balsamic glaze adds an unexpected sweetness and acidity that complements the richness of the beef perfectly. The slow cooking process ensures that the beef remains incredibly tender, making it a great choice for any occasion. This recipe elevates a simple cut of beef into an elegant and flavorful meal.

Slow Cooker Beef Tenderloin with Mushroom Sauce

For mushroom lovers, this slow-cooked beef tenderloin with a creamy mushroom sauce is a dream come true. The beef is perfectly cooked, and the mushroom sauce brings a luxurious depth of flavor, thanks to the combination of sautéed mushrooms, garlic, and cream. This hearty dish is perfect for a comforting dinner, and the sauce is wonderful served over mashed potatoes or rice.

Ingredients:

• 2 lb beef tenderloin
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cups mushrooms, sliced
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup beef broth
• 1 teaspoon thyme
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. Heat olive oil in a skillet over medium heat and sear the beef tenderloin on all sides until browned. Transfer the beef to the crockpot.
2. In the same skillet, sauté the onion, mushrooms, and garlic until softened. Add the beef broth and thyme, scraping up any browned bits from the bottom of the pan.
3. Pour the mushroom mixture over the beef in the crockpot and cover. Cook on low for 6-8 hours, or until the beef is tender.
4. In the last 30 minutes of cooking, add the heavy cream to the crockpot and stir gently.
5. Once done, remove the beef from the crockpot, slice it, and serve with the mushroom sauce on top.

Conclusion: This recipe combines the richness of beef tenderloin with the earthiness of mushrooms and the smoothness of a creamy sauce. The slow cooking method allows the flavors to blend beautifully, making each bite a delicious experience. It’s a wonderful meal for special occasions or a weeknight treat when you want to indulge in something comforting yet sophisticated.

Crockpot Beef Tenderloin with Red Wine Reduction

This beef tenderloin recipe is enhanced by a rich red wine reduction that infuses the meat with deep, complex flavors. Cooking it in the crockpot allows the beef to stay juicy and tender while the wine and aromatics create a flavorful sauce. It’s an ideal dish for an elegant dinner party or any time you want to impress guests with minimal effort.

Ingredients:

• 2-3 lb beef tenderloin
• 1 cup red wine (preferably dry)
• 1 cup beef broth
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons fresh thyme, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. Season the beef tenderloin with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the beef on all sides until browned.
2. Transfer the beef to the crockpot and add the onion, garlic, red wine, beef broth, and thyme around it.
3. Cover and cook on low for 6-8 hours, or until the beef is fork-tender.
4. Remove the beef from the crockpot, and simmer the remaining sauce in a saucepan over medium heat until it thickens into a reduction.
5. Slice the beef and drizzle the red wine sauce over the top.

The red wine reduction adds a bold and savory layer of flavor that complements the tender beef beautifully. The crockpot ensures the beef remains tender and juicy, making this a luxurious yet easy dish to prepare. It’s a perfect centerpiece for a special dinner and pairs well with mashed potatoes or roasted vegetables.

Slow Cooker Beef Tenderloin with Onion Soup Mix

For a simpler yet flavorful option, this beef tenderloin recipe uses onion soup mix to infuse the meat with savory flavors. The slow cooking process brings out the tenderness of the beef, while the onion soup mix creates a delicious, aromatic sauce. It’s an easy and comforting dish that doesn’t require a lot of prep, perfect for busy nights.

Ingredients:

• 2 lb beef tenderloin
• 1 packet onion soup mix
• 1 cup beef broth
• 1 tablespoon olive oil
• ½ teaspoon black pepper
• 1 teaspoon garlic powder

Instructions:

1. Rub the beef tenderloin with olive oil, garlic powder, and black pepper.
2. Sprinkle the onion soup mix evenly over the beef.
3. Pour the beef broth into the crockpot and place the seasoned beef on top.
4. Cover and cook on low for 6-8 hours, or until the beef is tender.
5. Slice and serve the beef with the onion-infused sauce.

This simple yet flavorful recipe offers an easy way to make a tender, juicy beef tenderloin without much effort. The onion soup mix provides a savory, comforting taste that pairs perfectly with the beef. It’s a great option for a hassle-free, delicious dinner.

Crockpot Beef Tenderloin with Horseradish Sauce

This crockpot beef tenderloin is elevated with a tangy and creamy horseradish sauce that adds a zesty kick to the tender beef. The slow cooker ensures the beef stays juicy and tender, while the horseradish sauce brings a delightful contrast of flavors. It’s a perfect recipe for those who love a bit of spice with their steak.

Ingredients:

• 2 lb beef tenderloin
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ cup prepared horseradish
• ½ cup sour cream

Instructions:

1. Rub the beef tenderloin with olive oil, Dijon mustard, Worcestershire sauce, garlic powder, salt, and pepper.
2. Place the beef in the crockpot and cover. Cook on low for 6-8 hours, or until tender.
3. In a small bowl, combine horseradish and sour cream to make the sauce.
4. Once the beef is done, slice it and serve with the horseradish sauce on the side.

The creamy horseradish sauce adds a bold and tangy flavor that perfectly complements the tender beef tenderloin. The crockpot method ensures the beef is incredibly moist, and the combination of the savory beef with the zesty sauce is a match made in heaven. This dish is a great option for those who enjoy a bit of spice with their meal.

Crockpot Beef Tenderloin with Dijon and Herb Crust

This recipe features a flavorful Dijon mustard and herb crust that infuses the beef tenderloin with a savory, tangy layer. The crockpot ensures the beef cooks to perfection, while the herb crust adds a delightful texture and flavor. It’s a simple but impressive dish that’s perfect for entertaining or a weekend dinner.

Ingredients:

• 2 lb beef tenderloin
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions:

1. In a small bowl, combine Dijon mustard, olive oil, parsley, rosemary, garlic powder, salt, and pepper.
2. Rub the mustard mixture evenly over the beef tenderloin.
3. Place the beef in the crockpot and cover. Cook on low for 6-8 hours, or until tender.
4. Remove the beef from the crockpot and let it rest before slicing.

The Dijon and herb crust adds an incredible depth of flavor to the beef tenderloin, while the slow cooking process ensures that the meat remains tender and juicy. This recipe is perfect for when you want a flavorful, elegant meal without a lot of effort. The herb crust gives the beef a unique and delicious twist.

Crockpot Beef Tenderloin with Sweet and Spicy Glaze

This beef tenderloin is coated in a sweet and spicy glaze that strikes a perfect balance between heat and sweetness. The crockpot ensures the beef becomes incredibly tender, while the glaze adds layers of flavor that perfectly complement the beef. It’s a fantastic recipe for those who enjoy bold and dynamic flavors.

Ingredients:

• 2 lb beef tenderloin
• ¼ cup honey
• 2 tablespoons soy sauce
• 1 tablespoon sriracha sauce
• 1 tablespoon rice vinegar
• 1 tablespoon olive oil
• 1 teaspoon ginger, grated
• 1 teaspoon garlic powder
• 1 teaspoon salt

Instructions:

1. In a small bowl, whisk together honey, soy sauce, sriracha sauce, rice vinegar, olive oil, ginger, garlic powder, and salt to make the glaze.
2. Coat the beef tenderloin with the glaze, reserving some for later.
3. Place the beef in the crockpot and cover. Cook on low for 6-8 hours, or until the beef is tender.
4. Once the beef is done, drizzle the reserved glaze over the sliced beef before serving.

The sweet and spicy glaze enhances the beef tenderloin with a bold, complex flavor profile. The slow cooking process ensures the beef is tender, juicy, and full of flavor. This recipe is perfect for those who want a dish that’s both savory and slightly spicy, with a touch of sweetness to balance the flavors.

Crockpot Beef Tenderloin with Chimichurri Sauce

A tangy and herbaceous chimichurri sauce adds a fresh, zesty twist to the tender beef tenderloin. The crockpot allows the beef to cook slowly, locking in moisture and flavor. This recipe is perfect for anyone who loves a bright, herb-filled sauce paired with perfectly cooked beef.

Ingredients:

• 2 lb beef tenderloin
• 1 cup fresh parsley, chopped
• 4 cloves garlic, minced
• 1 tablespoon red wine vinegar
• 1 tablespoon fresh oregano, chopped
• ½ teaspoon red pepper flakes
• ½ cup olive oil
• Salt and pepper, to taste

Instructions:

1. Rub the beef tenderloin with salt and pepper. Place in the crockpot and cover. Cook on low for 6-8 hours, or until tender.
2. Meanwhile, make the chimichurri sauce by combining parsley, garlic, red wine vinegar, oregano, red pepper flakes, and olive oil in a bowl.
3. Once the beef is done, slice it and serve with the chimichurri sauce drizzled over the top.

The chimichurri sauce adds a vibrant, fresh flavor to the tender beef, making each bite refreshing and full of zest. The slow cooking method ensures that the beef remains juicy and flavorful, while the chimichurri provides a perfect balance of tang and herbs. This is a great option for anyone seeking a flavorful and aromatic meal.

Slow Cooker Beef Tenderloin with Coffee and Cocoa Rub

For a unique and rich flavor, this recipe features a coffee and cocoa rub that adds depth and complexity to the beef tenderloin. The slow cooker ensures the beef stays tender and juicy, while the rub brings a smoky, slightly sweet taste to the dish. It’s perfect for those looking for a bold and distinctive flavor profile.

Ingredients:

• 2 lb beef tenderloin
• 2 tablespoons ground coffee
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon brown sugar
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. Mix the coffee, cocoa powder, brown sugar, paprika, garlic powder, salt, and pepper in a bowl.
2. Rub the spice mixture over the beef tenderloin.
3. Place the beef in the crockpot and cover. Cook on low for 6-8 hours, or until the beef is tender.
4. Slice and serve with the rich, flavorful crust from the rub.

The coffee and cocoa rub creates a deep, savory, and slightly sweet crust on the beef, offering a complex and rich flavor. The crockpot ensures that the beef remains tender, while the rub adds an unforgettable layer of taste. This dish is ideal for those who love bold and unique flavor combinations.

Crockpot Beef Tenderloin with Mustard and Brown Sugar Glaze

This recipe features a combination of tangy mustard and sweet brown sugar, creating a beautifully balanced glaze for your beef tenderloin. Slow-cooked to perfection in the crockpot, the tenderloin soaks up the flavors of the glaze while remaining juicy and flavorful. It’s an easy yet impressive dish for any occasion.

Ingredients:

• 2-3 lb beef tenderloin
• ¼ cup Dijon mustard
• ¼ cup brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. In a small bowl, whisk together Dijon mustard, brown sugar, soy sauce, olive oil, garlic powder, salt, and pepper.
2. Rub the mustard mixture all over the beef tenderloin.
3. Place the beef in the crockpot and cook on low for 6-8 hours or until tender.
4. Slice and serve, drizzling any remaining glaze over the beef.

The mustard and brown sugar glaze creates a savory and sweet contrast that perfectly complements the tender beef. Slow-cooking the beef in the crockpot ensures it stays moist, while the glaze adds a rich, flavorful finish. This dish is simple yet sophisticated and can easily be paired with roasted vegetables or mashed potatoes for a complete meal.

Crockpot Beef Tenderloin with Sweet Potatoes and Carrots

This comforting recipe combines the rich flavors of beef tenderloin with the natural sweetness of roasted sweet potatoes and carrots. The crockpot allows all the flavors to meld together, creating a one-pot meal that’s hearty, nutritious, and full of flavor.

Ingredients:

• 2 lb beef tenderloin
• 4 medium sweet potatoes, peeled and cut into chunks
• 4 carrots, peeled and sliced
• 1 cup beef broth
• 1 teaspoon ground cinnamon
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. Rub the beef tenderloin with cinnamon, garlic powder, salt, and black pepper.
2. Place the sweet potatoes and carrots in the crockpot, then place the beef on top.
3. Pour the beef broth into the crockpot and drizzle the olive oil over the vegetables.
4. Cover and cook on low for 6-8 hours or until the beef is tender and the vegetables are cooked through.
5. Slice the beef and serve with the roasted vegetables.

This recipe is a wonderful way to enjoy beef tenderloin while incorporating hearty vegetables. The slow cooking process allows the flavors to meld together, making the vegetables wonderfully tender and flavorful. It’s an easy and satisfying meal that requires minimal effort but delivers great taste.

Crockpot Beef Tenderloin with Apple and Onion

For a unique and delicious twist, this recipe pairs beef tenderloin with the sweetness of apples and the savory flavor of onions. The slow-cooked tenderloin absorbs the flavors of the fruits and vegetables, creating a mouthwatering dish that is both savory and slightly sweet.

Ingredients:

• 2 lb beef tenderloin
• 2 apples, cored and sliced
• 1 large onion, sliced
• 1 cup apple cider or apple juice
• 2 tablespoons olive oil
• 1 teaspoon rosemary, chopped
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. Rub the beef tenderloin with olive oil, rosemary, salt, and pepper.
2. Place the sliced apples and onions in the crockpot, then lay the beef tenderloin on top.
3. Pour the apple cider or juice over the beef and vegetables.
4. Cover and cook on low for 6-8 hours or until the beef is tender.
5. Slice the beef and serve with the apple and onion mixture on the side.

The combination of apples and onions creates a natural sweetness that complements the rich flavor of the beef tenderloin. The crockpot ensures that the beef is tender and juicy, while the apple cider adds a subtle depth of flavor. This is a unique and flavorful way to prepare beef tenderloin, perfect for autumn or special dinners.

Slow Cooker Beef Tenderloin with Lemon and Garlic Butter

This lemon and garlic butter recipe gives your beef tenderloin a bright, zesty finish. The rich butter sauce complements the beef’s natural flavor, while the slow cooking makes it incredibly tender. It’s a simple yet luxurious dish that’s perfect for those who love fresh, citrusy flavors with their beef.

Ingredients:

• 2 lb beef tenderloin
• 1 stick unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon fresh parsley, chopped (optional)

Instructions:

1. In a small bowl, mix melted butter, garlic, lemon zest, lemon juice, salt, and pepper.
2. Rub the beef tenderloin with the butter mixture and place it in the crockpot.
3. Cover and cook on low for 6-8 hours or until the beef is tender.
4. Slice the beef and drizzle with the garlic butter sauce. Garnish with chopped parsley if desired.

The lemon and garlic butter sauce brightens the rich, tender beef, creating a well-balanced and flavorful dish. The crockpot method ensures that the beef remains juicy and tender, while the fresh citrusy notes elevate the dish to something extraordinary. This is a light, refreshing twist on a classic beef tenderloin.

Crockpot Beef Tenderloin with Caramelized Shallots and Red Wine

The sweetness of caramelized shallots and the depth of red wine make for a stunning sauce that perfectly complements the tender beef tenderloin. The slow cooking method brings out the rich flavors while keeping the beef moist and tender. This dish is sophisticated and elegant, perfect for a special dinner or holiday gathering.

Ingredients:

• 2 lb beef tenderloin
• 4 shallots, thinly sliced
• 1 cup red wine
• 1 cup beef broth
• 2 tablespoons butter
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. Heat butter in a skillet and sauté the shallots until golden and caramelized, about 10 minutes.
2. Transfer the caramelized shallots to the crockpot, then place the beef tenderloin on top.
3. Add the red wine, beef broth, thyme, salt, and pepper around the beef.
4. Cover and cook on low for 6-8 hours or until the beef is tender.
5. Slice the beef and serve with the caramelized shallots and red wine sauce.

The caramelized shallots and red wine create a rich, savory sauce that enhances the flavor of the beef tenderloin beautifully. Slow cooking ensures the beef remains juicy and tender, while the sauce adds a depth of flavor that makes this dish feel truly special. It’s perfect for a cozy evening or a celebratory meal.

Crockpot Beef Tenderloin with Spicy Chipotle Sauce

If you love a bit of heat, this beef tenderloin with spicy chipotle sauce is a bold and flavorful option. The smokiness of the chipotle peppers paired with the slow-cooked beef creates a delicious contrast. This dish is perfect for those who enjoy spicy food with their beef, and it’s easy to prepare in the crockpot.

Ingredients:

• 2 lb beef tenderloin
• 2 tablespoons olive oil
• 2 chipotle peppers in adobo sauce, minced
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup beef broth

Instructions:

1. Rub the beef tenderloin with olive oil, garlic powder, cumin, paprika, salt, and pepper.
2. Place the beef in the crockpot and pour the minced chipotle peppers and beef broth over the meat.
3. Cover and cook on low for 6-8 hours or until the beef is tender.
4. Slice and serve with the smoky chipotle sauce.

The spicy chipotle sauce adds a smoky, fiery kick that pairs wonderfully with the tender beef. The slow cooking ensures that the beef is juicy and flavorful, while the chipotle sauce delivers a bold flavor profile. This recipe is perfect for those who enjoy a bit of spice with their meals, and it pairs well with rice or grilled vegetables.

Crockpot Beef Tenderloin with Balsamic Glaze

This recipe features a balsamic glaze that adds a perfect balance of sweet and tangy flavors to the tender beef. The slow cooking method ensures the beef stays juicy and absorbs the rich flavors from the glaze, making it an elegant and simple dish that’s perfect for any occasion.

Ingredients:

• 2 lb beef tenderloin
• ¼ cup balsamic vinegar
• ¼ cup brown sugar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. In a small saucepan, combine balsamic vinegar, brown sugar, olive oil, garlic, thyme, salt, and pepper. Heat over medium heat until the sauce thickens slightly.
2. Rub the beef tenderloin with salt and pepper, then place it in the crockpot.
3. Pour the balsamic glaze over the beef.
4. Cover and cook on low for 6-8 hours or until the beef is tender.
5. Slice the beef and drizzle with any remaining glaze before serving.

The balsamic glaze creates a rich, tangy sauce that perfectly enhances the flavor of the beef tenderloin. The slow cooking process ensures the beef remains moist and tender, and the glaze adds depth and complexity. This dish is perfect for dinner parties or special gatherings where you want to impress your guests with minimal effort.

Crockpot Beef Tenderloin with Garlic and Herb Butter

Garlic and herb butter adds a luxurious finish to the beef tenderloin, enriching it with fresh, aromatic flavors. The slow-cooked beef tenderloin becomes incredibly tender, and the garlic herb butter makes it an unforgettable meal. It’s a simple yet elegant dish for anyone who loves flavorful, succulent beef.

Ingredients:

• 2 lb beef tenderloin
• 1 stick unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. In a small bowl, combine softened butter, garlic, parsley, rosemary, thyme, salt, and pepper.
2. Rub the beef tenderloin with the garlic herb butter, ensuring it’s evenly coated.
3. Place the beef in the crockpot and cook on low for 6-8 hours or until the beef is fork-tender.
4. Slice the beef and serve, optionally drizzling with any leftover garlic herb butter.

The garlic and herb butter adds a rich, aromatic flavor to the tender beef, making each bite more delicious than the last. The crockpot ensures the beef cooks to perfection, staying moist and tender. This is an ideal recipe for a cozy family meal or an elegant dinner for guests, with minimal hands-on time.

Crockpot Beef Tenderloin with Mushroom and Onion Gravy

Mushrooms and onions create a rich, savory gravy that pairs perfectly with the tender beef. The slow cooker allows the beef to absorb all the flavors of the gravy while remaining incredibly juicy. This is a comforting and hearty dish that’s perfect for cold weather or when you’re craving something rich and flavorful.

Ingredients:

• 2 lb beef tenderloin
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 8 oz mushrooms, sliced
• 2 cups beef broth
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet and sauté the onions and mushrooms until softened, about 5 minutes.
2. Place the beef tenderloin in the crockpot, then add the sautéed onions and mushrooms.
3. Pour the beef broth and Worcestershire sauce over the beef, then season with garlic powder, salt, and pepper.
4. Cover and cook on low for 6-8 hours or until the beef is tender.
5. Slice and serve the beef with the mushroom and onion gravy.

The savory mushroom and onion gravy enriches the beef tenderloin with a comforting, hearty flavor that makes each bite more satisfying. The slow cooking ensures the beef remains juicy, while the gravy becomes thick and flavorful. This dish is perfect when you want something both hearty and comforting, and pairs well with mashed potatoes or rice.

Crockpot Beef Tenderloin with Cranberry and Orange Sauce

For a festive and flavorful dish, this beef tenderloin recipe features a tangy cranberry and orange sauce. The tart cranberries and citrusy orange create a wonderful contrast to the richness of the beef, making it a perfect dish for holiday dinners or special occasions.

Ingredients:

• 2 lb beef tenderloin
• 1 cup fresh cranberries
• 1 orange, juiced and zested
• 1/4 cup honey
• 1/2 cup beef broth
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. In a saucepan, combine cranberries, orange juice, zest, honey, and beef broth. Simmer over medium heat until the cranberries burst and the sauce thickens, about 15 minutes.
2. Rub the beef tenderloin with salt and pepper, then place it in the crockpot.
3. Pour the cranberry-orange sauce over the beef.
4. Cover and cook on low for 6-8 hours or until the beef is tender.
5. Slice and serve with the cranberry and orange sauce.

The cranberry and orange sauce adds a delightful tanginess that balances the richness of the beef. The slow cooking process ensures that the beef remains juicy and tender, while the sauce becomes thick and flavorful. This dish is perfect for holiday gatherings or any time you want a festive meal with minimal effort.

Crockpot Beef Tenderloin with Soy and Honey Glaze

A sweet and savory soy and honey glaze creates a delicious coating for the beef tenderloin. The slow-cooking method allows the flavors to permeate the meat, making it incredibly tender. This dish is a great choice for those who love the balance of sweet and savory flavors in their meals.

Ingredients:

• 2 lb beef tenderloin
• 3 tablespoons soy sauce
• 3 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 clove garlic, minced
• ½ teaspoon black pepper

Instructions:

1. In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and black pepper.
2. Rub the beef tenderloin with the soy-honey glaze, then place it in the crockpot.
3. Pour the remaining glaze over the beef.
4. Cover and cook on low for 6-8 hours or until the beef is tender.
5. Slice and serve with the remaining glaze spooned over the beef.

The soy and honey glaze creates a sweet and savory coating that enhances the flavor of the beef. The slow cooking process ensures the beef remains tender and juicy, while the glaze adds a rich layer of flavor. This dish is perfect for those who enjoy bold flavors and want a dish that’s both simple and impressive.

Crockpot Beef Tenderloin with Spiced Orange Sauce

This beef tenderloin recipe is paired with a spiced orange sauce that combines citrusy sweetness with warming spices. The result is a tender and flavorful roast that’s perfect for winter dinners or holiday gatherings. The slow-cooked beef absorbs the orange sauce, making each bite flavorful and aromatic.

Ingredients:

• 2 lb beef tenderloin
• 1 cup orange juice
• 1 tablespoon orange zest
• 1 tablespoon honey
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground allspice
• Salt and pepper to taste

Instructions:

1. In a saucepan, combine orange juice, orange zest, honey, cinnamon, ginger, and allspice. Simmer over medium heat until the sauce thickens, about 15 minutes.
2. Rub the beef tenderloin with salt and pepper, then place it in the crockpot.
3. Pour the spiced orange sauce over the beef.
4. Cover and cook on low for 6-8 hours or until the beef is tender.
5. Slice the beef and serve with the spiced orange sauce.

The spiced orange sauce adds a burst of citrusy sweetness with warm, aromatic spices that enhance the tender beef. The slow cooking process ensures the beef remains juicy and full of flavor. This dish is perfect for festive occasions or when you want a comforting, yet elevated meal.

Note: More recipes are coming soon!