27+ Must-Try Crockpot Beef Tip Recipes to Impress Your Family

Are you looking for easy, comforting, and delicious beef recipes?

Crockpot beef tips are a fantastic solution!

These tender, flavorful bites of beef are slow-cooked to perfection, absorbing all the delicious ingredients you add to them.

From rich creamy sauces to tangy barbecue, the possibilities are endless.

With the convenience of a crockpot, you can throw together a hearty meal without much effort.

Whether you’re a fan of classic flavors or looking for something with a twist, you’ll find a recipe that suits your taste.

Let’s dive into 27+ mouthwatering crockpot beef tip recipes that will make your meals unforgettable.

27+ Must-Try Crockpot Beef Tip Recipes to Impress Your Family

Crockpot beef tips offer endless flavor possibilities with minimal effort.

Each recipe delivers a tender and flavorful beef dish that’s perfect for any occasion.

Whether you prefer savory, tangy, or creamy sauces, there’s a recipe for everyone.

Not only are these dishes easy to prepare, but they also make weeknight dinners a breeze.

Give these 27+ crockpot beef tip recipes a try, and enjoy the comforting satisfaction of a perfectly cooked meal every time.

Slow-Cooked Beef Tips with Garlic and Rosemary

For a melt-in-your-mouth meal, this recipe pairs tender beef tips with the aromatic flavors of garlic and rosemary. The slow cooking process infuses the beef with a rich, savory essence, making it perfect for pairing with mashed potatoes or buttered noodles.

Ingredients:

1. 2 lbs beef tips
2. 1 cup beef broth
3. 4 cloves garlic, minced
4. 2 tsp fresh rosemary, chopped (or 1 tsp dried rosemary)
5. 1 medium onion, diced
6. 2 tbsp olive oil
7. 2 tbsp soy sauce
8. 1 tsp black pepper
9. ½ tsp salt
10. 2 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Sear the beef tips until browned on all sides, about 4 minutes.
2. Transfer the beef to your crockpot. Add beef broth, garlic, rosemary, onion, soy sauce, black pepper, and salt. Stir to combine.
3. Cover and cook on low for 7-8 hours or on high for 4-5 hours.
4. If you prefer a thicker sauce, stir in the cornstarch mixture during the last 30 minutes of cooking.
5. Serve over rice, mashed potatoes, or egg noodles, garnished with additional rosemary if desired.

This hearty and flavorful dish will become a go-to favorite for busy weeknights or cozy weekend dinners. The rosemary and garlic perfectly complement the tender beef, leaving everyone asking for seconds.

Creamy Mushroom Beef Tips

Indulge in the creamy, velvety texture of this mushroom and beef tip recipe. This dish combines the umami of mushrooms with a luscious sauce, creating an irresistible comfort food experience.

Ingredients:

1. 2 lbs beef tips
2. 1 cup sliced mushrooms
3. 1 can (10.5 oz) cream of mushroom soup
4. 1 cup beef broth
5. 1 medium onion, chopped
6. 2 garlic cloves, minced
7. 1 tsp Worcestershire sauce
8. ½ tsp paprika
9. ½ tsp salt
10. ½ tsp black pepper
11. 1 tbsp cornstarch mixed with 1 tbsp water (optional)

Instructions:

1. Sear the beef tips in a hot skillet for 4-5 minutes until browned. Transfer to the crockpot.
2. Add mushrooms, onion, garlic, beef broth, cream of mushroom soup, Worcestershire sauce, paprika, salt, and pepper to the crockpot. Stir well.
3. Cook on low for 6-7 hours or high for 3-4 hours.
4. For a thicker sauce, mix cornstarch with water and add during the last 20 minutes of cooking. Stir until the sauce thickens.
5. Serve hot over egg noodles or mashed potatoes, garnished with fresh parsley.

With its creamy sauce and tender beef, this dish feels like a warm hug in a bowl. Perfect for chilly nights or when you crave something rich and satisfying.

Spicy Teriyaki Beef Tips

Spice up your dinner with this Asian-inspired teriyaki beef tips recipe. The combination of sweet and spicy teriyaki flavors creates a mouthwatering dish perfect for serving over steamed rice or stir-fried vegetables.

Ingredients:

1. 2 lbs beef tips
2. ¾ cup teriyaki sauce
3. ½ cup beef broth
4. 1 tbsp sriracha or chili paste
5. 2 tbsp honey
6. 1 red bell pepper, diced
7. 2 green onions, chopped
8. 1 garlic clove, minced
9. 1 tsp sesame oil
10. 1 tbsp cornstarch mixed with 1 tbsp water (optional)
11. Sesame seeds for garnish

Instructions:

1. Sear the beef tips in a skillet with sesame oil over medium-high heat. Transfer to the crockpot.
2. In a small bowl, whisk together teriyaki sauce, beef broth, sriracha, honey, and garlic. Pour over the beef tips.
3. Add diced red bell pepper to the crockpot and stir.
4. Cook on low for 6-7 hours or high for 3-4 hours.
5. If desired, thicken the sauce with the cornstarch mixture during the last 30 minutes of cooking.
6. Serve over rice, garnished with green onions and sesame seeds.

This recipe delivers a punch of bold flavors that balance sweetness and heat beautifully. It’s an ideal choice for anyone craving an exciting twist on classic beef dishes.

Beef Tips in Red Wine Sauce

A rich and sophisticated dish, these beef tips simmer in a savory red wine sauce, creating a flavorful meal perfect for a special dinner. The red wine imparts a depth of flavor, making the beef tender and aromatic.

Ingredients:

1. 2 lbs beef tips
2. 1 cup red wine (such as Cabernet Sauvignon or Merlot)
3. 1 cup beef broth
4. 1 medium onion, diced
5. 4 garlic cloves, minced
6. 2 tbsp tomato paste
7. 1 tsp thyme
8. 1 tsp rosemary
9. ½ tsp black pepper
10. 1 tbsp butter
11. 1 tbsp cornstarch mixed with 1 tbsp water (optional)

Instructions:

1. Sear beef tips in a hot skillet with butter until browned. Transfer to the crockpot.
2. In the same skillet, sauté onion and garlic until softened, about 3 minutes. Add tomato paste, thyme, rosemary, and black pepper. Stir for 1 minute.
3. Pour in red wine and beef broth, scraping up any browned bits from the skillet. Pour this mixture over the beef in the crockpot.
4. Cover and cook on low for 7-8 hours or high for 4-5 hours.
5. For a thicker sauce, stir in the cornstarch mixture 30 minutes before serving.
6. Serve over mashed potatoes, rice, or polenta for a truly decadent meal.

The combination of red wine, herbs, and beef makes this dish a luxurious choice, perfect for a dinner party or a romantic evening. The tender beef paired with the rich sauce will leave your guests impressed.

Beef Tips with Peppers and Onions

A colorful, savory dish, this recipe combines beef tips with the sweetness of bell peppers and onions, making it a versatile meal for any occasion. The peppers add both flavor and vibrancy to the dish, while the beef tips remain tender and flavorful after slow cooking.

Ingredients:

1. 2 lbs beef tips
2. 1 red bell pepper, sliced
3. 1 green bell pepper, sliced
4. 1 onion, sliced
5. 1 cup beef broth
6. 1 tbsp soy sauce
7. 2 tbsp Worcestershire sauce
8. 2 cloves garlic, minced
9. ½ tsp cumin
10. ½ tsp black pepper
11. 1 tsp salt

Instructions:

1. Sear beef tips in a skillet with a bit of oil until browned. Transfer to the crockpot.
2. Add sliced peppers, onions, garlic, beef broth, soy sauce, Worcestershire sauce, cumin, salt, and pepper to the crockpot. Stir to combine.
3. Cook on low for 6-7 hours or high for 3-4 hours until beef is tender.
4. Serve over rice, tortillas, or with crusty bread for a filling, satisfying meal.

This dish is an excellent choice for a casual dinner, with its bold and hearty flavors. The beef and vegetables complement each other perfectly, making it an easy-to-make yet impressive meal.

Sweet and Sour Beef Tips

For a unique and tangy twist on beef tips, this recipe combines a sweet and sour sauce with tender beef. The balance of flavors creates a dynamic and exciting dish that pairs well with rice or steamed vegetables.

Ingredients:

1. 2 lbs beef tips
2. 1 cup pineapple juice
3. 1 tbsp apple cider vinegar
4. 3 tbsp brown sugar
5. 2 tbsp soy sauce
6. 1 red bell pepper, diced
7. 1 onion, diced
8. 1 garlic clove, minced
9. 1 tsp ginger
10. 1 tbsp cornstarch mixed with 1 tbsp water (optional)

Instructions:

1. Sear the beef tips in a skillet until browned. Transfer to the crockpot.
2. In a small bowl, whisk together pineapple juice, apple cider vinegar, brown sugar, soy sauce, garlic, and ginger. Pour over the beef tips.
3. Add diced bell pepper and onion to the crockpot and stir.
4. Cook on low for 6-7 hours or high for 3-4 hours.
5. If you’d like a thicker sauce, mix cornstarch with water and stir it into the slow cooker during the last 30 minutes of cooking.
6. Serve over rice or noodles and garnish with fresh herbs, if desired.

The sweet and tangy sauce makes this dish a delightful departure from traditional beef recipes. It’s perfect for those who enjoy vibrant and flavorful dishes that offer a balance of sweet and sour notes.

Beef Tips with Caramelized Onions

This recipe features savory beef tips paired with richly caramelized onions, resulting in a comforting and delicious meal. The slow-cooked beef becomes perfectly tender, and the sweet, deep flavor of the onions enhances every bite.

Ingredients:

1. 2 lbs beef tips
2. 3 large onions, sliced
3. 1 cup beef broth
4. 1 tbsp balsamic vinegar
5. 1 tsp thyme
6. ½ tsp black pepper
7. 1 tbsp olive oil
8. 2 cloves garlic, minced
9. 1 tbsp brown sugar

Instructions:

1. Sear the beef tips in a skillet with olive oil until browned. Transfer to the crockpot.
2. In the same skillet, add sliced onions and cook over medium-low heat, stirring frequently, until onions are caramelized (about 20 minutes).
3. Add garlic, balsamic vinegar, thyme, black pepper, and beef broth to the skillet, stirring to combine. Pour this mixture over the beef in the crockpot.
4. Cook on low for 7-8 hours or high for 4-5 hours.
5. Serve over mashed potatoes, polenta, or a side of greens for a rich, satisfying meal.

This dish is a great choice when you want something comforting yet flavorful. The caramelized onions add a natural sweetness that pairs perfectly with the savory beef, creating a truly mouthwatering combination.

Beef Tips with Mustard and Cream Sauce

This tangy and creamy dish combines beef tips with a mustard-based sauce, offering a slightly spicy yet rich flavor profile. The creamy texture perfectly complements the tender beef, making it an ideal choice for a comforting dinner.

Ingredients:

1. 2 lbs beef tips
2. 1 cup heavy cream
3. 2 tbsp Dijon mustard
4. 1 tsp mustard powder
5. 1 cup beef broth
6. 2 cloves garlic, minced
7. 1 tbsp Worcestershire sauce
8. ½ tsp salt
9. ½ tsp black pepper

Instructions:

1. Sear the beef tips in a skillet until browned. Transfer to the crockpot.
2. In a bowl, mix together heavy cream, Dijon mustard, mustard powder, beef broth, Worcestershire sauce, garlic, salt, and pepper. Pour over the beef tips.
3. Stir to combine, then cover and cook on low for 7-8 hours or high for 4-5 hours.
4. Serve over rice, egg noodles, or mashed potatoes for a decadent meal.

The tangy mustard combined with the richness of the cream creates an exciting yet comforting flavor. This recipe is perfect for anyone who loves bold flavors in their slow-cooked dishes.

Beef Tips in Sweet BBQ Sauce

For a smoky, sweet twist on your traditional beef tips, this recipe combines savory beef with a rich, tangy barbecue sauce. The slow-cooking process allows the beef to absorb all the flavors, creating a meal that’s both comforting and satisfying.

Ingredients:

1. 2 lbs beef tips
2. 1 cup barbecue sauce
3. 1 cup beef broth
4. 1 small onion, chopped
5. 1 tbsp apple cider vinegar
6. 1 tbsp brown sugar
7. 1 tsp smoked paprika
8. 1 tsp garlic powder
9. 1 tsp black pepper

Instructions:

1. Sear the beef tips in a hot skillet until browned. Transfer to the crockpot.
2. In a bowl, mix together barbecue sauce, beef broth, onion, vinegar, brown sugar, smoked paprika, garlic powder, and black pepper.
3. Pour the sauce over the beef tips and stir.
4. Cover and cook on low for 7-8 hours or on high for 4-5 hours until the beef is tender.
5. Serve over rice, mashed potatoes, or with cornbread for a complete meal.

This sweet BBQ sauce creates a deliciously tangy and smoky flavor profile that pairs perfectly with the beef. It’s ideal for family gatherings or a laid-back weekend dinner.

Beef Tips with Gorgonzola Cream Sauce

This luxurious recipe brings together beef tips with a rich, creamy Gorgonzola sauce. The tangy, bold flavor of the Gorgonzola cheese adds depth to the beef, making this an elegant meal that’s perfect for a special occasion.

Ingredients:

1. 2 lbs beef tips
2. 1 cup heavy cream
3. ½ cup crumbled Gorgonzola cheese
4. 1 tbsp olive oil
5. 1 medium onion, chopped
6. 2 cloves garlic, minced
7. 1 cup beef broth
8. 1 tsp fresh thyme
9. ½ tsp black pepper
10. Salt to taste

Instructions:

1. Heat olive oil in a skillet and sear beef tips until browned on all sides. Transfer to the crockpot.
2. In the same skillet, sauté onions and garlic until softened. Add beef broth and thyme, scraping up any browned bits from the pan.
3. Pour the broth mixture into the crockpot with the beef. Cover and cook on low for 7-8 hours or high for 4-5 hours.
4. In the last 30 minutes of cooking, stir in heavy cream and Gorgonzola cheese, allowing the sauce to thicken and the cheese to melt.
5. Serve over pasta, mashed potatoes, or sautéed vegetables.

The creamy Gorgonzola sauce adds a decadent, tangy richness that perfectly complements the tender beef tips. This dish is ideal for a cozy evening or an impressive dinner party.

Beef Tips with Smoked Gouda and Caramelized Onion

For a flavorful and slightly smoky dish, this recipe pairs tender beef tips with caramelized onions and smoky Gouda cheese. The smoky cheese and sweet onions create a satisfying and indulgent sauce that enhances the beef.

Ingredients:

1. 2 lbs beef tips
2. 1 cup beef broth
3. 1 large onion, thinly sliced
4. 1 tbsp olive oil
5. 1 cup smoked Gouda cheese, shredded
6. 1 tsp thyme
7. 1 tsp black pepper
8. 2 tbsp balsamic vinegar

Instructions:

1. Sear the beef tips in a hot skillet with olive oil until browned. Transfer to the crockpot.
2. In the same skillet, caramelize the onion over medium-low heat, about 20 minutes. Add thyme, balsamic vinegar, and beef broth to the onions, and then pour the mixture over the beef in the crockpot.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours.
4. In the last 30 minutes of cooking, stir in the shredded smoked Gouda cheese and let it melt into the sauce.
5. Serve over polenta, mashed potatoes, or pasta for a rich and smoky meal.

The smoky flavor of the Gouda cheese combined with the sweetness of the caramelized onions creates a memorable dish that’s sure to impress.

Beef Tips with Cilantro-Lime Sauce

If you’re looking for a fresh, zesty take on beef tips, this cilantro-lime recipe provides a delicious, citrusy contrast to the savory beef. The tangy lime and bright cilantro give this dish a refreshing flavor, making it perfect for warmer days or a lighter dinner.

Ingredients:

1. 2 lbs beef tips
2. 1 cup beef broth
3. Juice and zest of 2 limes
4. 1 cup fresh cilantro, chopped
5. 1 tbsp olive oil
6. 1 tsp cumin
7. 1 tsp garlic powder
8. ½ tsp salt
9. ½ tsp black pepper

Instructions:

1. Sear beef tips in olive oil until browned. Transfer to the crockpot.
2. In a bowl, combine beef broth, lime juice and zest, cumin, garlic powder, salt, and black pepper. Pour the mixture over the beef in the crockpot.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Stir in chopped cilantro just before serving.
5. Serve over rice or in tacos for a fresh and zesty meal.

This bright and flavorful recipe offers a refreshing change from heavier beef dishes. The cilantro and lime add a pop of freshness that will delight anyone who enjoys zesty flavors.

Beef Tips with Root Vegetables

This recipe takes comfort food to the next level by incorporating hearty root vegetables like carrots, parsnips, and potatoes. The vegetables absorb the rich flavors of the beef, creating a wholesome and satisfying meal that’s perfect for cold weather.

Ingredients:

1. 2 lbs beef tips
2. 3 carrots, peeled and cut into chunks
3. 2 parsnips, peeled and cut into chunks
4. 3 medium potatoes, peeled and cut into cubes
5. 1 cup beef broth
6. 1 onion, diced
7. 2 cloves garlic, minced
8. 1 tsp rosemary
9. 1 tsp thyme
10. 1 tbsp olive oil
11. ½ tsp salt
12. ½ tsp black pepper

Instructions:

1. Sear the beef tips in olive oil until browned. Transfer to the crockpot.
2. Add the carrots, parsnips, potatoes, onion, garlic, rosemary, thyme, salt, and pepper to the crockpot.
3. Pour in the beef broth and stir.
4. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef and vegetables are tender.
5. Serve hot as a complete one-pot meal, with a side of crusty bread.

The combination of tender beef and flavorful root vegetables makes this dish both comforting and hearty. It’s a perfect all-in-one meal for chilly nights when you want something filling and nourishing.

Beef Tips with Orange and Ginger Sauce

For a sweet and spicy dish with an Asian flair, this recipe combines beef tips with a flavorful orange and ginger sauce. The citrusy sweetness of orange combined with the warmth of ginger creates a unique and mouthwatering flavor profile.

Ingredients:

1. 2 lbs beef tips
2. 1 cup orange juice
3. 2 tbsp soy sauce
4. 1 tbsp fresh ginger, grated
5. 2 cloves garlic, minced
6. 1 tbsp honey
7. 1 tsp sesame oil
8. 1 tsp rice vinegar
9. ½ tsp red pepper flakes

Instructions:

1. Sear the beef tips in a skillet until browned. Transfer to the crockpot.
2. In a bowl, whisk together orange juice, soy sauce, ginger, garlic, honey, sesame oil, rice vinegar, and red pepper flakes.
3. Pour the sauce over the beef tips and stir.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours until the beef is tender.
5. Serve over rice, garnished with sesame seeds or green onions.

The orange and ginger sauce offers a delightful combination of sweetness, spice, and citrus, making this dish a flavorful and exotic twist on traditional beef tips.

Beef Tips in A1 Steak Sauce

For a bold and tangy beef dish, this recipe uses A1 steak sauce to infuse the beef tips with a rich, savory flavor. The robust flavor of the sauce pairs perfectly with the tender beef, making it a great choice for steak lovers.

Ingredients:

1. 2 lbs beef tips
2. ½ cup A1 steak sauce
3. 1 cup beef broth
4. 1 tbsp Worcestershire sauce
5. 1 medium onion, chopped
6. 2 cloves garlic, minced
7. 1 tsp paprika
8. 1 tsp black pepper
9. ½ tsp salt

Instructions:

1. Sear beef tips in a skillet until browned on all sides. Transfer to the crockpot.
2. Add A1 steak sauce, beef broth, Worcestershire sauce, onion, garlic, paprika, salt, and black pepper to the crockpot. Stir to combine.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours.
4. Serve over mashed potatoes, rice, or alongside steamed vegetables for a hearty meal.

The A1 steak sauce adds a tangy, savory depth to the beef, making this dish a perfect choice for those who crave steakhouse-inspired flavors. It’s easy to make and packed with flavor, perfect for a busy weeknight dinner.

Beef Tips in Tomato and Basil Sauce

A classic and aromatic choice, this recipe pairs beef tips with a fresh tomato and basil sauce, creating a comforting and satisfying dish. The combination of tomatoes, garlic, and basil brings a burst of flavor that makes the beef tender and juicy.

Ingredients:

1. 2 lbs beef tips
2. 1 can (14.5 oz) diced tomatoes
3. 1 cup beef broth
4. 2 tbsp tomato paste
5. 1 tbsp balsamic vinegar
6. 3 cloves garlic, minced
7. 1 tbsp fresh basil, chopped (or 1 tsp dried basil)
8. 1 tsp sugar
9. Salt and pepper to taste

Instructions:

1. Sear the beef tips in a skillet until browned, then transfer to the crockpot.
2. In the same skillet, combine diced tomatoes, beef broth, tomato paste, balsamic vinegar, garlic, sugar, basil, salt, and pepper. Stir to combine, then pour over the beef in the crockpot.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours.
4. Serve over pasta, mashed potatoes, or with crusty bread for dipping.

This dish is a wonderful option for lovers of Italian flavors. The fragrant basil and fresh tomatoes create a light, vibrant sauce that complements the tender beef tips, making it a perfect dinner for any occasion.

Beef Tips with Chili and Lime Sauce

For those who enjoy a bit of heat, this recipe pairs beef tips with a spicy chili and lime sauce, creating a dish with an exciting punch. The tangy lime combined with spicy chili creates a bold and flavorful meal.

Ingredients:

1. 2 lbs beef tips
2. 2 tbsp chili paste or hot sauce
3. Juice and zest of 2 limes
4. 1 cup beef broth
5. 1 tbsp soy sauce
6. 2 cloves garlic, minced
7. 1 tsp cumin
8. 1 tsp paprika
9. 1 tbsp olive oil
10. 1 tsp honey

Instructions:

1. Sear the beef tips in olive oil until browned. Transfer to the crockpot.
2. In a bowl, combine chili paste, lime juice and zest, beef broth, soy sauce, garlic, cumin, paprika, and honey.
3. Pour the sauce over the beef tips and stir to coat evenly.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Serve over rice or with tortillas for a spicy, zesty meal.

This recipe offers the perfect balance of heat and tanginess, making it an excellent choice for those who like a little kick in their meals. The beef tips absorb all the flavors, creating a mouthwatering, bold dish.

Beef Tips with Roasted Garlic and Parmesan

For a creamy, savory option, this recipe combines tender beef tips with roasted garlic and Parmesan, resulting in a dish that’s rich, flavorful, and indulgent. The sweetness of roasted garlic pairs perfectly with the saltiness of Parmesan.

Ingredients:

1. 2 lbs beef tips
2. 1 cup beef broth
3. 1 bulb garlic, roasted
4. 1 cup heavy cream
5. 1 cup grated Parmesan cheese
6. 1 tbsp olive oil
7. 1 tsp dried thyme
8. Salt and pepper to taste

Instructions:

1. To roast the garlic, cut off the top of the garlic bulb, drizzle with olive oil, and wrap it in foil. Roast in a 400°F oven for 30-40 minutes until soft and fragrant.
2. Sear the beef tips in a skillet until browned and transfer to the crockpot.
3. Squeeze the roasted garlic cloves into the crockpot and add beef broth, heavy cream, Parmesan cheese, thyme, salt, and pepper.
4. Stir to combine and cook on low for 7-8 hours or high for 4-5 hours.
5. Serve over mashed potatoes, polenta, or pasta for a rich, creamy meal.

The roasted garlic adds a subtle sweetness that pairs wonderfully with the creamy Parmesan sauce, creating a rich and luxurious dish that’s sure to be a hit at the dinner table.

Beef Tips with Apple Cider and Sage

For a cozy, autumn-inspired dish, this recipe pairs beef tips with apple cider and fresh sage, creating a savory yet slightly sweet flavor profile. The apple cider adds a gentle sweetness that balances out the earthy flavors of the beef and sage.

Ingredients:

1. 2 lbs beef tips
2. 1 cup apple cider
3. 1 cup beef broth
4. 2 tbsp fresh sage, chopped (or 1 tbsp dried sage)
5. 1 onion, chopped
6. 2 cloves garlic, minced
7. 1 tbsp olive oil
8. 1 tsp brown sugar
9. ½ tsp salt
10. ½ tsp black pepper

Instructions:

1. Sear the beef tips in olive oil until browned. Transfer to the crockpot.
2. Add apple cider, beef broth, onion, garlic, sage, brown sugar, salt, and black pepper to the crockpot. Stir to combine.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours.
4. Serve over mashed potatoes or roasted root vegetables for a warm, comforting meal.

The apple cider adds a slight sweetness, while the sage brings a deep, earthy flavor that pairs beautifully with the beef. This recipe is perfect for a cozy dinner on a crisp fall evening.

Beef Tips with Creamy Mustard Sauce

This rich and creamy mustard sauce adds a tangy twist to your beef tips. The smooth, velvety sauce complements the beef’s savory flavors, creating a dish that feels indulgent and satisfying.

Ingredients:

1. 2 lbs beef tips
2. 1 cup beef broth
3. 1 cup heavy cream
4. 3 tbsp Dijon mustard
5. 1 tbsp fresh parsley, chopped
6. 1 tsp garlic powder
7. 1 tbsp butter
8. Salt and pepper to taste

Instructions:

1. Sear the beef tips in butter until browned. Transfer to the crockpot.
2. In a bowl, whisk together beef broth, heavy cream, Dijon mustard, garlic powder, salt, and pepper.
3. Pour the sauce over the beef tips and stir to combine.
4. Cover and cook on low for 7-8 hours or high for 4-5 hours.
5. Serve over rice, mashed potatoes, or noodles, and garnish with fresh parsley.

The tangy mustard sauce adds an exciting layer of flavor to the beef, creating a creamy and savory dish. It’s perfect for anyone who enjoys a bit of acidity paired with richness.

Beef Tips with Red Wine and Rosemary Sauce

This recipe brings the luxurious flavors of red wine and fresh rosemary to your beef tips, creating a rich, savory sauce that enhances the tenderness of the beef. The red wine imparts a deep, earthy flavor, while the rosemary adds an aromatic, herbal note. Perfect for a sophisticated dinner.

Ingredients:

1. 2 lbs beef tips
2. 1 cup red wine (such as Cabernet Sauvignon or Merlot)
3. 1 cup beef broth
4. 1 medium onion, chopped
5. 3 cloves garlic, minced
6. 2 tbsp fresh rosemary, chopped
7. 1 tbsp olive oil
8. 1 tbsp butter
9. 1 tsp sugar
10. Salt and pepper to taste

Instructions:

1. Sear the beef tips in olive oil and butter until browned on all sides. Transfer to the crockpot.
2. In the same pan, sauté onion and garlic until softened. Add red wine, beef broth, rosemary, and sugar, stirring to combine. Let the wine simmer for a few minutes to reduce slightly.
3. Pour the wine mixture over the beef tips in the crockpot. Season with salt and pepper.
4. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender.
5. Serve over mashed potatoes, rice, or roasted vegetables to absorb the rich, flavorful sauce.

This dish is the perfect choice for a cozy yet elegant meal. The red wine and rosemary sauce gives the beef an irresistible depth of flavor, making it a great option for holiday dinners or any special occasion.

Note: More recipes are coming soon!