29+ Delightful Crockpot Beef Vegetable Soup Recipes You Must Try

Soup has always been a go-to comfort food, especially during the colder months.

When it comes to hearty, filling meals, nothing beats the combination of tender beef and nutritious vegetables.

Crockpot beef vegetable soups are the perfect solution for busy days.

They allow you to enjoy a warm, flavorful dish without spending hours in the kitchen.

With the slow cooker doing most of the work, you can create a variety of soups that will nourish and satisfy your family.

If you’re looking for easy and delicious meal ideas, we’ve compiled a list of 29+ crockpot beef vegetable soup recipes.

These soups are packed with healthy ingredients like carrots, potatoes, peas, and more.

Whether you prefer a classic beef and vegetable medley or something with a little extra spice, there’s a recipe for everyone.

Get ready to fill your home with the irresistible aroma of simmering beef and vegetables, all while enjoying a convenient and flavorful meal.

29+ Delightful Crockpot Beef Vegetable Soup Recipes You Must Try

Crockpot beef vegetable soups are a great way to enjoy a hearty meal with minimal effort.

The variety of ingredients and flavors ensures that you’ll never get bored of the same old recipes.

From classic combinations to creative twists, these soups are perfect for any occasion.

Whether you’re feeding a crowd or just looking for an easy meal, these 29+ recipes will leave you satisfied.

So, grab your slow cooker, gather your ingredients, and enjoy the comfort of a delicious beef vegetable soup, made with love and convenience.

Hearty Slow Cooker Beef and Vegetable Soup

This recipe is perfect for cold days when you crave a comforting, nutritious meal. Packed with tender beef chunks, fresh vegetables, and a rich broth, this soup is both satisfying and simple to prepare. The slow cooker does all the work, allowing the flavors to meld beautifully.

Ingredients:

• 1 lb beef stew meat, cut into 1-inch cubes
• 4 cups beef broth
• 2 medium carrots, sliced
• 2 celery stalks, diced
• 1 large potato, peeled and diced
• 1 medium onion, chopped
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 can (14 oz) diced tomatoes, undrained
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried basil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. In a slow cooker, combine beef, carrots, celery, potato, onion, green beans, and diced tomatoes.
2. Add garlic, thyme, basil, salt, and pepper. Pour in the beef broth.
3. Cover and cook on low for 7-8 hours or until the beef and vegetables are tender.
4. Stir gently and adjust seasoning before serving.

This hearty soup is a family favorite. Pair it with crusty bread for a complete meal that will warm your soul.

Savory Crockpot Beef and Barley Vegetable Soup

This nourishing soup combines the wholesome goodness of barley with tender beef and vibrant vegetables. It’s an ideal one-pot meal for busy days, delivering robust flavor with minimal effort.

Ingredients:

• 1 lb beef stew meat, cubed
• 1/2 cup pearl barley
• 4 cups beef broth
• 1 medium zucchini, diced
• 1 cup sliced mushrooms
• 2 medium carrots, diced
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 can (14 oz) crushed tomatoes
• 1 tsp dried rosemary
• 1 tsp paprika
• 1 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Place beef, barley, zucchini, mushrooms, carrots, and onion in the slow cooker.
2. Add garlic, rosemary, paprika, salt, and pepper. Pour in the beef broth and crushed tomatoes.
3. Cover and cook on low for 8-9 hours, stirring occasionally.
4. Serve hot and garnish with fresh parsley if desired.

This savory soup is rich in texture and flavor. It’s the perfect dish for anyone seeking a healthy, hearty dinner.

Classic Crockpot Beef and Vegetable Minestrone

Inspired by the classic Italian minestrone, this soup combines tender beef with an array of vegetables and pasta for a filling, delicious meal. It’s a fantastic way to enjoy a variety of nutrients in one comforting bowl.

Ingredients:

• 1 lb ground beef
• 1 cup small pasta (such as ditalini or elbow)
• 3 cups beef broth
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 medium zucchini, chopped
• 1 large carrot, diced
• 1 medium onion, diced
• 2 celery stalks, diced
• 1 can (14 oz) diced tomatoes, undrained
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a skillet, brown the ground beef over medium heat, then drain the excess fat.
2. Transfer the beef to the slow cooker and add zucchini, carrot, onion, celery, kidney beans, and diced tomatoes.
3. Stir in oregano, basil, garlic powder, salt, and pepper. Pour in the beef broth.
4. Cover and cook on low for 6-7 hours. During the last 30 minutes, add the pasta and stir well.
5. Serve warm, topped with grated Parmesan cheese if desired.

This minestrone-inspired soup is a delightful mix of textures and flavors. Serve it with a side salad for a complete, wholesome meal.

Slow Cooker Beef and Root Vegetable Soup

A comforting, nutrient-packed soup that brings together hearty beef and a variety of root vegetables. The slow cooker allows these ingredients to cook to perfection, creating a rich, flavorful broth that will warm you from the inside out.

Ingredients:

• 1 lb beef stew meat, cubed
• 3 medium potatoes, peeled and diced
• 2 carrots, peeled and sliced
• 1 parsnip, peeled and diced
• 1 large onion, chopped
• 4 cups beef broth
• 1 can (14 oz) diced tomatoes, undrained
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp Worcestershire sauce

Instructions:

1. Add beef, potatoes, carrots, parsnip, onion, and garlic to the slow cooker.
2. Stir in thyme, salt, pepper, Worcestershire sauce, and diced tomatoes.
3. Pour in the beef broth and stir to combine.
4. Cover and cook on low for 7-8 hours, or until the vegetables are tender and the beef is fully cooked.
5. Adjust seasoning to taste and serve warm.

This soup is the perfect blend of savory beef and hearty root vegetables. It makes a satisfying meal on its own or can be paired with a slice of toasted bread for extra comfort.

Crockpot Beef and Sweet Potato Soup

This flavorful soup brings together tender beef, sweet potatoes, and an array of vegetables. It’s packed with nutrients and balanced flavors, offering both sweetness and savory depth that will have everyone coming back for more.

Ingredients:

• 1 lb beef stew meat, cubed
• 2 medium sweet potatoes, peeled and diced
• 2 celery stalks, chopped
• 1 large onion, chopped
• 4 cups beef broth
• 1 can (14 oz) diced tomatoes, undrained
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

1. Place beef, sweet potatoes, celery, onion, and garlic in the slow cooker.
2. Add thyme, rosemary, salt, and pepper. Pour in the beef broth and diced tomatoes.
3. Stir well to combine the ingredients.
4. Cover and cook on low for 7-8 hours, or until the beef is tender and the sweet potatoes are soft.
5. Taste and adjust seasoning if needed before serving.

This soup is a wonderfully comforting dish with a perfect balance of sweet and savory flavors. It’s an excellent choice for a healthy and hearty dinner.

Crockpot Beef and Cabbage Soup

A simple yet delicious soup that features tender beef and cabbage in a savory broth. This recipe is an excellent way to enjoy a lighter, vegetable-forward beef soup that still offers rich flavor.

Ingredients:

• 1 lb beef stew meat, cubed
• 4 cups beef broth
• 1 small head of cabbage, chopped
• 2 carrots, diced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup apple cider vinegar

Instructions:

1. In the slow cooker, combine beef, cabbage, carrots, onion, and garlic.
2. Add thyme, salt, pepper, and apple cider vinegar. Pour in the beef broth.
3. Stir everything together and cover the slow cooker.
4. Cook on low for 6-7 hours, or until the beef is tender and the cabbage is soft.
5. Adjust seasoning to taste before serving.

This cabbage soup is light yet flavorful, with tender beef and a tangy hint from the apple cider vinegar. It’s perfect for those looking for a delicious, wholesome meal with a balance of flavors.

Crockpot Beef and Mushroom Soup

This rich and earthy beef and mushroom soup is a great option for mushroom lovers. The slow cooking process enhances the savory flavor of the beef and mushrooms, creating a soup that’s full of depth and comfort.

Ingredients:

• 1 lb beef stew meat, cubed
• 1 lb mushrooms, sliced
• 4 cups beef broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste
• 1/4 cup heavy cream (optional for added richness)

Instructions:

1. Add beef, mushrooms, onion, and garlic to the slow cooker.
2. Stir in thyme, parsley, salt, and pepper. Pour in the beef broth.
3. Cover and cook on low for 7-8 hours, or until the beef is tender and the mushrooms are cooked through.
4. If desired, stir in heavy cream for a richer, creamier texture before serving.

This mushroom soup offers a deep, earthy flavor with the perfect balance of beef and vegetables. Add a dollop of sour cream for a little extra richness!

Crockpot Beef and Spinach Soup

Packed with iron-rich spinach and tender beef, this soup is not only healthy but also incredibly delicious. The slow cooker allows the flavors to meld together, creating a soup that’s both nourishing and full of depth.

Ingredients:

• 1 lb beef stew meat, cubed
• 4 cups beef broth
• 4 cups fresh spinach, roughly chopped
• 2 carrots, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Place beef, spinach, carrots, onion, and garlic in the slow cooker.
2. Add oregano, basil, salt, and pepper. Pour in the beef broth and stir.
3. Cover and cook on low for 6-7 hours, or until the beef is tender and the vegetables are soft.
4. Taste and adjust seasoning before serving.

This vibrant soup is packed with nutrients and boasts a deep, savory flavor from the beef and spinach. It’s a perfect choice for a hearty, healthy meal.

Crockpot Beef and Pea Soup

A classic, comforting pea soup with tender beef chunks, this recipe is ideal for busy families. The split peas cook to a creamy consistency, creating a comforting, wholesome soup full of flavor.

Ingredients:

• 1 lb beef stew meat, cubed
• 2 cups dried split peas
• 4 cups beef broth
• 1 medium onion, chopped
• 2 carrots, sliced
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Add beef, split peas, onion, carrots, and garlic to the slow cooker.
2. Stir in thyme, rosemary, salt, and pepper. Pour in the beef broth and mix well.
3. Cover and cook on low for 7-8 hours, or until the peas are tender and the beef is cooked through.
4. Taste and adjust seasoning if needed before serving.

This pea soup is hearty and filling, with the beef adding richness and depth to the flavors. It’s perfect for cold weather and makes a great lunch or dinner option.

Crockpot Beef and Lentil Soup

A perfect combination of hearty beef and protein-packed lentils, this soup is a filling and nourishing meal. With the slow cooker doing most of the work, you get a richly flavored broth that will keep you satisfied for hours.

Ingredients:

• 1 lb beef stew meat, cubed
• 1 cup dried lentils, rinsed
• 4 cups beef broth
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 can (14 oz) diced tomatoes, undrained
• 1 tsp dried thyme
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Place beef, lentils, onion, garlic, carrots, celery, and tomatoes in the slow cooker.
2. Add thyme, cumin, salt, and pepper. Pour in the beef broth and stir well.
3. Cover and cook on low for 7-8 hours, or until the lentils are tender and the beef is fully cooked.
4. Adjust seasoning before serving and enjoy this rich, filling soup.

This lentil and beef soup is hearty and packed with protein. It’s perfect for meal prep or a wholesome, satisfying dinner on a chilly evening.

Crockpot Beef and Peppers Soup

A flavorful and colorful soup, this recipe combines tender beef with bell peppers and a savory broth. It’s a vibrant, easy-to-make meal that’s full of freshness and spice, making it a perfect dish for all seasons.

Ingredients:

• 1 lb beef stew meat, cubed
• 2 bell peppers, chopped (red and green)
• 1 large onion, chopped
• 4 cups beef broth
• 1 can (14 oz) diced tomatoes, undrained
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp ground cumin
• 1/2 tsp chili powder
• Salt and pepper to taste

Instructions:

1. In the slow cooker, combine beef, bell peppers, onion, garlic, and tomatoes.
2. Add paprika, cumin, chili powder, salt, and pepper. Pour in the beef broth and stir to combine.
3. Cover and cook on low for 7-8 hours, or until the beef is tender and the vegetables are soft.
4. Taste and adjust seasoning before serving.

This beef and peppers soup is full of color and flavor. It’s a versatile meal that can be served on its own or paired with rice or tortillas for a more substantial dish.

Crockpot Beef and Corn Soup

Sweet corn pairs perfectly with savory beef in this comforting soup. The slow cooking process enhances the natural sweetness of the corn while keeping the beef tender, creating a satisfying and flavorful dish.

Ingredients:

• 1 lb beef stew meat, cubed
• 2 cups frozen corn kernels
• 4 cups beef broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium potatoes, diced
• 1 tsp dried thyme
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Place beef, corn, potatoes, onion, and garlic into the slow cooker.
2. Stir in thyme, paprika, salt, and pepper. Pour in the beef broth and mix well.
3. Cover and cook on low for 7-8 hours, or until the beef is tender and the potatoes are soft.
4. Adjust seasoning before serving and enjoy the comforting flavors.

This sweet and savory soup is an easy, satisfying meal that’s perfect for any time of year. The corn adds a natural sweetness that balances the richness of the beef.

Crockpot Beef and Butternut Squash Soup

A flavorful and healthy soup that combines tender beef with the sweetness of butternut squash. The combination of savory and sweet flavors makes this soup a well-rounded and satisfying meal, perfect for fall or winter.

Ingredients:

• 1 lb beef stew meat, cubed
• 2 cups butternut squash, peeled and diced
• 4 cups beef broth
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried sage
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Add beef, butternut squash, onion, and garlic to the slow cooker.
2. Stir in sage, cinnamon, salt, and pepper. Pour in the beef broth and mix well.
3. Cover and cook on low for 7-8 hours, or until the beef is tender and the squash is soft.
4. Taste and adjust seasoning before serving.

This soup brings together the comforting flavors of beef and butternut squash for a hearty meal. It’s perfect for a cold evening and pairs wonderfully with warm, crusty bread.

Crockpot Beef and Tomato Soup

A classic, comforting tomato soup with the added richness of tender beef. This soup has a deep, savory flavor and is perfect for a simple yet satisfying meal that the whole family will enjoy.

Ingredients:

• 1 lb beef stew meat, cubed
• 4 cups beef broth
• 1 can (28 oz) crushed tomatoes
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Place beef, onion, and garlic into the slow cooker.
2. Add basil, oregano, salt, and pepper. Pour in the beef broth and crushed tomatoes, stirring well.
3. Cover and cook on low for 7-8 hours, or until the beef is tender and the flavors have melded together.
4. Adjust seasoning to taste and serve hot.

This beef and tomato soup is a perfect balance of tangy and savory. It’s the kind of meal that’s both comforting and filling, ideal for a cozy family dinner.

Crockpot Beef and Cauliflower Soup

A low-carb, hearty soup that combines the richness of beef with the mild taste of cauliflower. This soup is perfect for those looking for a healthy, filling meal without compromising on flavor.

Ingredients:

• 1 lb beef stew meat, cubed
• 4 cups beef broth
• 1 medium cauliflower head, chopped
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Add beef, cauliflower, onion, and garlic to the slow cooker.
2. Stir in thyme, salt, and pepper. Pour in the beef broth and mix well.
3. Cover and cook on low for 7-8 hours, or until the beef is tender and the cauliflower is soft.
4. Taste and adjust seasoning before serving.

This cauliflower soup is a fantastic low-carb option with a rich and savory broth. It’s a perfect meal for anyone looking for a filling yet light soup.

Crockpot Beef and Kale Soup

A hearty and nutritious soup that combines the rich flavor of beef with the health benefits of kale. The slow cooker ensures that all the ingredients meld together, creating a flavorful and satisfying meal.

Ingredients:

• 1 lb beef stew meat, cubed
• 4 cups beef broth
• 4 cups kale, chopped
• 2 carrots, diced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste

Instructions:

1. Add beef, kale, carrots, onion, and garlic to the slow cooker.
2. Stir in thyme, parsley, salt, and pepper. Pour in the beef broth and mix well.
3. Cover and cook on low for 7-8 hours, or until the beef is tender and the kale is wilted.
4. Taste and adjust seasoning before serving.

This kale and beef soup is a great way to pack in vegetables while still enjoying a rich, comforting broth. It’s perfect for a healthy, warming dinner that’s full of flavor.

Crockpot Beef and Potato Soup

A classic combination of tender beef and creamy potatoes, this soup is rich, hearty, and perfect for any season. The slow cooker allows the flavors to develop, making this a go-to comfort food.

Ingredients:

• 1 lb beef stew meat, cubed
• 4 medium potatoes, peeled and diced
• 4 cups beef broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup heavy cream (optional)

Instructions:

1. Place beef, potatoes, onion, and garlic into the slow cooker.
2. Add rosemary, salt, and pepper. Pour in the beef broth and stir well.
3. Cover and cook on low for 7-8 hours, or until the beef and potatoes are tender.
4. If desired, stir in heavy cream before serving for a creamy texture.
5. Adjust seasoning and serve warm.

This beef and potato soup is rich and creamy, with hearty potatoes complementing the savory beef. It’s the ideal comfort food, especially on a chilly day.

Crockpot Beef and Carrot Soup

A simple and flavorful soup that highlights the natural sweetness of carrots paired with tender beef. This recipe offers a healthy and filling option for any time of year.

Ingredients:

• 1 lb beef stew meat, cubed
• 4 cups beef broth
• 4 large carrots, peeled and sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp ground ginger
• Salt and pepper to taste

Instructions:

1. Add beef, carrots, onion, and garlic to the slow cooker.
2. Stir in thyme, ginger, salt, and pepper. Pour in the beef broth and mix well.
3. Cover and cook on low for 7-8 hours, or until the beef is tender and the carrots are soft.
4. Taste and adjust seasoning before serving.

This beef and carrot soup is simple but flavorful, offering a wonderful balance of savory beef and sweet carrots. It’s a great option for a light but satisfying meal.

Crockpot Beef and Broccoli Soup

A twist on the classic beef and broccoli, this soup combines tender beef with fresh broccoli and a savory broth. The slow cooking process allows the flavors to meld beautifully, creating a rich and satisfying soup.

Ingredients:

• 1 lb beef stew meat, cubed
• 4 cups beef broth
• 4 cups broccoli florets
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup cream cheese (optional for a creamy version)

Instructions:

1. Place beef, broccoli, onion, and garlic into the slow cooker.
2. Stir in thyme, salt, and pepper. Pour in the beef broth and mix well.
3. Cover and cook on low for 6-7 hours, or until the beef is tender.
4. If desired, add cream cheese in the last 30 minutes of cooking for a creamier texture.
5. Taste and adjust seasoning before serving.

This beef and broccoli soup is a rich and creamy version of the classic dish. It’s a great way to enjoy beef and vegetables in a comforting, easy-to-make soup.

Crockpot Beef and Bean Soup

This flavorful and filling soup combines tender beef with hearty beans for a satisfying meal. It’s full of protein, fiber, and rich beef broth, making it a perfect comfort food for any time of year.

Ingredients:

• 1 lb beef stew meat, cubed
• 2 cups dried kidney beans, rinsed and soaked
• 4 cups beef broth
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes, undrained
• 1 tsp dried oregano
• 1/2 tsp cumin
• Salt and pepper to taste

Instructions:

1. Add beef, soaked beans, onion, garlic, and tomatoes to the slow cooker.
2. Stir in oregano, cumin, salt, and pepper. Pour in the beef broth and mix well.
3. Cover and cook on low for 7-8 hours, or until the beans are tender and the beef is cooked through.
4. Taste and adjust seasoning before serving.

This beef and bean soup is hearty and packed with protein. It’s an easy-to-make, satisfying meal that’s perfect for feeding a crowd or making ahead for a busy week.

Crockpot Beef and Spinach Tomato Soup

A fresh, flavorful soup that combines the heartiness of beef with the freshness of spinach and the tang of tomatoes. This vibrant soup is a delicious and healthy option for a light but filling meal.

Ingredients:

• 1 lb beef stew meat, cubed
• 4 cups beef broth
• 4 cups fresh spinach, chopped
• 1 can (14 oz) diced tomatoes, undrained
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Place beef, spinach, tomatoes, onion, and garlic in the slow cooker.
2. Stir in basil, salt, and pepper. Pour in the beef broth and mix well.
3. Cover and cook on low for 6-7 hours, or until the beef is tender and the spinach has wilted.
4. Taste and adjust seasoning before serving.

This beef and spinach tomato soup is light yet flavorful, with the freshness of spinach complementing the richness of the beef. It’s a great choice for a healthy and satisfying dinner.

Note: More recipes are coming soon!