26+ Mouthwatering Crockpot Beet Recipes You Can’t Miss

If you’re a fan of beets, or simply looking to explore new ways to enjoy this versatile root vegetable, you’re in the right place.

Beets are not only delicious, but they’re also packed with nutrients like fiber, vitamins, and antioxidants.

One of the easiest ways to cook them is using a crockpot, where they can slowly cook to perfection, absorbing flavors and maintaining their natural sweetness.

In this blog post, we’ve compiled over 26 crockpot beet recipes that will take your cooking to the next level. Whether you’re in the mood for savory stews, refreshing salads, or vibrant soups, there’s something for everyone.

By the end of this post, you’ll have an arsenal of creative and delicious beet recipes that require minimal effort, but deliver maximum flavor. From hearty meals to lighter sides, these recipes will fit perfectly into any occasion.

Plus, cooking beets in the crockpot means you can set it and forget it, freeing up your time for other things.

Get ready to discover the endless possibilities of cooking with beets and how the crockpot can make it all easier than ever before.

Let’s dive into these 26+ crockpot beet recipes and enjoy the magic of slow cooking with this beautiful, earthy root vegetable.

26+ Mouthwatering Crockpot Beet Recipes You Can’t Miss

Crockpot beet recipes offer a wonderful opportunity to enjoy the natural flavors and health benefits of beets with minimal effort.

Slow cooking these vibrant vegetables allows them to develop a deeper, richer taste, making them perfect for everything from soups and stews to salads and side dishes.

The versatility of beets ensures that no matter your culinary preferences, you’ll find something new and exciting to try.

So, whether you’re looking for a comforting winter dish or a refreshing summer salad, these 26+ crockpot beet recipes are sure to please.

The best part?

You can set the crockpot and let it work its magic while you go about your day.

It’s time to embrace the beauty of beets in the most convenient way possible.

Beet & Citrus Harmony Stew

Sweet and earthy beets meet zesty citrus in this warming crockpot dish that’s as delightful to the palate as it is nourishing. This vibrant recipe balances sweetness and tang while delivering a nutrient-packed, comforting meal. Perfect for chilly evenings or when you’re looking for a healthy twist on comfort food.

Ingredients:

• 4 medium beets, peeled and cubed
• 2 oranges, juiced (reserve the zest)
• 1 large onion, diced
• 3 garlic cloves, minced
• 2 cups vegetable broth
• 1 tbsp honey or maple syrup
• 1 tsp dried thyme
• 1 tsp ground coriander
• Salt and pepper to taste

Instructions:

1. Place the cubed beets, onion, and garlic into the crockpot.
2. In a small bowl, combine orange juice, vegetable broth, honey, thyme, and coriander. Pour this mixture over the vegetables.
3. Cover and cook on low for 6-8 hours, or until the beets are tender.
4. Before serving, stir in the orange zest and season with salt and pepper.
5. Serve warm as a side dish or over quinoa for a complete meal.

A bowl of this Beet & Citrus Harmony Stew is like sunshine on a cloudy day. The citrus complements the earthy beets beautifully, leaving you feeling both refreshed and satisfied.

Slow-Cooked Beet and Lentil Medley

This hearty, plant-based dish combines the richness of beets with the protein-packed goodness of lentils. The result is a robust, flavorful medley that’s perfect for a filling lunch or dinner. This recipe is ideal for anyone seeking a wholesome and satisfying meal with minimal prep.

Ingredients:

• 3 medium beets, peeled and diced
• 1 cup dry green or brown lentils, rinsed
• 2 carrots, chopped
• 1 celery stalk, chopped
• 1 bay leaf
• 4 cups vegetable broth
• 1 tsp smoked paprika
• 1 tsp ground cumin
• ½ tsp black pepper
• 1 tsp salt
• Fresh parsley for garnish

Instructions:

1. Combine beets, lentils, carrots, celery, and bay leaf in the crockpot.
2. Add the vegetable broth, smoked paprika, cumin, black pepper, and salt. Stir well.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the lentils and vegetables are tender.
4. Discard the bay leaf. Adjust seasoning as needed.
5. Garnish with chopped parsley before serving.

This medley not only warms your belly but also fuels your body with nutrients. Its deep flavors develop beautifully in the slow cooker, making every bite worth savoring.

Creamy Beet and Coconut Curry

Transform humble beets into an exotic treat with this creamy curry, infused with coconut milk and fragrant spices. The dish is a feast for the senses, boasting a rich, velvety texture and a bold yet balanced flavor profile.

Ingredients:

• 3 large beets, peeled and cut into wedges
• 1 can (13.5 oz) coconut milk
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1-inch piece of ginger, grated
• 1 tbsp curry powder
• ½ tsp turmeric powder
• 1 tsp salt
• 1 tbsp olive oil
• Fresh cilantro for garnish

Instructions:

1. Heat the olive oil in a small skillet and sauté the onion, garlic, and ginger until fragrant.
2. Transfer the sautéed mixture to the crockpot and add the beets, curry powder, turmeric, and salt. Stir to coat the beets in the spices.
3. Pour in the coconut milk and mix well.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the beets are soft and the sauce is thickened.
5. Garnish with fresh cilantro before serving with rice or naan.

This Creamy Beet and Coconut Curry is the perfect dish to spice up your weeknight meals. The beets soak up the rich flavors of the curry, creating a dish that’s both comforting and invigorating.

Beet and Sweet Potato Chili

A hearty, warming chili with the earthy sweetness of beets and sweet potatoes, making it a perfect comfort food for any season. This rich, savory dish is packed with nutrients, fiber, and flavor, ideal for a family meal or meal prep.

Ingredients:

• 2 medium beets, peeled and diced
• 2 medium sweet potatoes, peeled and diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) kidney beans, drained and rinsed
• 1 cup vegetable broth
• 1 tbsp chili powder
• 1 tsp cumin
• ½ tsp smoked paprika
• ½ tsp salt
• Fresh cilantro for garnish

Instructions:

1. Add the beets, sweet potatoes, onion, garlic, and kidney beans to the crockpot.
2. Pour in the diced tomatoes, vegetable broth, chili powder, cumin, smoked paprika, and salt. Stir to combine.
3. Cover and cook on low for 6-7 hours or high for 4 hours until the vegetables are tender.
4. Stir occasionally, if possible, and adjust seasoning to taste.
5. Garnish with fresh cilantro before serving.

This Beet and Sweet Potato Chili is comforting and satisfying, offering a healthy spin on a classic chili. The combination of earthy beets and sweet potatoes creates a robust flavor profile that’s perfect for any chili lover.

Garlic and Herb Roasted Beets

An easy-to-make yet elegant side dish that highlights the natural sweetness of beets with a blend of fresh garlic and herbs. A great addition to any meal, this recipe requires minimal preparation and transforms simple ingredients into something special.

Ingredients:

• 4 medium beets, peeled and cut into wedges
• 4 garlic cloves, minced
• 2 tbsp olive oil
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tsp salt
• ½ tsp black pepper

Instructions:

1. Place the beet wedges, garlic, thyme, rosemary, olive oil, salt, and pepper in the crockpot.
2. Toss the ingredients to coat the beets evenly with the herbs and oil.
3. Cover and cook on low for 6 hours or high for 3 hours, stirring halfway through the cooking time.
4. Serve warm as a side dish with roasted meats or grains.

These Garlic and Herb Roasted Beets are a perfect way to enjoy beets without overwhelming their natural flavors. The earthy beets blend beautifully with the fresh herbs, creating a dish that’s both aromatic and satisfying.

Beet, Apple, and Carrot Slaw

A refreshing, tangy slaw with a vibrant color and fresh taste that makes an excellent side dish for any meal. The sweetness of the beets and apples combined with the crunch of the carrots creates a unique texture, while the vinegar-based dressing adds the right amount of tang.

Ingredients:

• 2 medium beets, peeled and shredded
• 2 medium carrots, shredded
• 2 apples, peeled and shredded
• ¼ cup apple cider vinegar
• 2 tbsp honey or maple syrup
• 1 tsp Dijon mustard
• ¼ tsp salt
• ¼ tsp black pepper
• Fresh parsley for garnish

Instructions:

1. Shred the beets, carrots, and apples using a box grater or food processor.
2. In a small bowl, whisk together the apple cider vinegar, honey, Dijon mustard, salt, and pepper.
3. Toss the shredded vegetables and apple in the dressing, ensuring they’re well-coated.
4. Cover and refrigerate for at least an hour before serving.
5. Garnish with chopped parsley before serving.

This Beet, Apple, and Carrot Slaw is a fresh and crunchy side dish that perfectly balances sweet, tangy, and savory flavors. The beets provide a lovely earthy undertone, while the apples add a refreshing sweetness to the slaw.

Spicy Beet and Chickpea Tagine

A North African-inspired dish with bold spices, this tagine combines tender beets and chickpeas in a rich, aromatic sauce. It’s the perfect meal for those seeking something different but utterly delicious. The spices meld beautifully with the natural sweetness of the beets, making this a unique and satisfying meal.

Ingredients:

• 3 medium beets, peeled and cut into cubes
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp paprika
• ½ tsp cayenne pepper (optional)
• 1 cup vegetable broth
• 1 tbsp honey
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place the beets, chickpeas, onion, garlic, diced tomatoes, cumin, cinnamon, paprika, cayenne (if using), and vegetable broth into the crockpot.
2. Stir in the honey, salt, and pepper.
3. Cover and cook on low for 6-7 hours, or until the beets are tender and the flavors have melded together.
4. Garnish with fresh cilantro before serving with couscous or flatbread.

This Spicy Beet and Chickpea Tagine is an exciting and flavorful dish that takes your taste buds on a journey. The combination of spices with beets and chickpeas makes it both exotic and comforting at the same time.

Beet and Kale Risotto

A creamy, flavorful risotto with vibrant beets and hearty kale, making this a nourishing meal full of color and texture. It’s a great way to enjoy both the richness of risotto and the health benefits of beets and greens, making it a perfect weeknight dinner.

Ingredients:

• 2 medium beets, peeled and grated
• 1 cup Arborio rice
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth, warm
• 1 cup chopped kale, stems removed
• ½ cup grated Parmesan cheese
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pan and sauté the onion and garlic until fragrant.
2. Add the Arborio rice and cook for 1-2 minutes, stirring frequently.
3. Gradually add the warm vegetable broth, one ladle at a time, stirring constantly. Allow the rice to absorb the liquid before adding more.
4. After about 15 minutes, stir in the grated beets and continue cooking, adding more broth as needed until the rice is cooked to your desired creaminess (about 20-25 minutes).
5. When the rice is almost done, stir in the kale and grated Parmesan. Season with salt and pepper.
6. Serve warm, garnished with extra Parmesan if desired.

This Beet and Kale Risotto is both creamy and hearty, offering a delicious way to enjoy the earthy flavors of beets with the richness of a traditional risotto. The kale adds a wonderful depth of flavor and texture, making it an incredibly satisfying dish.

Beet and Quinoa Stuffed Peppers

A delightful combination of beets, quinoa, and herbs stuffed into colorful bell peppers, creating a nutritious and visually appealing dish. It’s a perfect main course for a vegetarian dinner or a light meal that’s full of flavor and packed with protein.

Ingredients:

• 4 bell peppers, tops cut off and seeds removed
• 2 medium beets, peeled and grated
• 1 cup cooked quinoa
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat the olive oil and sauté the onion and garlic until softened.
3. Add the grated beets, quinoa, oregano, cumin, salt, and pepper. Stir to combine and cook for 5-7 minutes until the beets are tender.
4. Stuff the bell peppers with the beet and quinoa mixture, pressing it in gently.
5. Place the stuffed peppers in a baking dish and cover with foil. Bake for 30-35 minutes, or until the peppers are tender.
6. Garnish with fresh parsley before serving.

These Beet and Quinoa Stuffed Peppers are an impressive dish that combines colorful vegetables with a hearty, flavorful filling. They’re the perfect choice when you want a meal that’s both nutritious and satisfying.

Beet and Butternut Squash Soup

This velvety smooth soup combines the sweet, earthy flavor of beets with the rich creaminess of butternut squash. A perfect comfort food that is both hearty and healthy, ideal for a cozy dinner or a starter to any meal.

Ingredients:

• 2 medium beets, peeled and diced
• 2 cups butternut squash, peeled and cubed
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• ½ tsp nutmeg
• 2 tbsp olive oil
• Salt and pepper to taste
• ½ cup coconut milk (optional)

Instructions:

1. In a large crockpot, combine the diced beets, butternut squash, onion, and garlic.
2. Add the vegetable broth, ground ginger, cinnamon, and nutmeg. Stir to combine.
3. Cover and cook on low for 6-7 hours or high for 4 hours, until the vegetables are tender.
4. Use an immersion blender to puree the soup until smooth, or transfer to a blender.
5. Stir in coconut milk for added creaminess, then season with salt and pepper to taste.
6. Serve warm with a drizzle of extra coconut milk or a sprinkle of fresh herbs.

This Beet and Butternut Squash Soup is rich, creamy, and comforting, making it the perfect choice for a light yet satisfying meal. The combination of flavors is both warming and nourishing, perfect for a chilly evening.

Beet, Avocado, and Quinoa Salad

A vibrant salad that blends earthy beets with creamy avocado and protein-rich quinoa. This refreshing salad is perfect as a light lunch or as a side dish, offering a balance of flavors and textures, and is packed with nutrients.

Ingredients:

• 2 medium beets, roasted and diced
• 1 cup cooked quinoa
• 1 ripe avocado, diced
• 1 cup arugula or spinach
• ¼ cup red onion, thinly sliced
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp balsamic vinegar
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large bowl, combine the roasted beets, cooked quinoa, diced avocado, arugula, and red onion.
2. In a small bowl, whisk together olive oil, lemon juice, balsamic vinegar, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Garnish with fresh parsley before serving.

This Beet, Avocado, and Quinoa Salad is a fresh and nutrient-packed meal that’s perfect for any occasion. The creamy avocado pairs beautifully with the earthy beets, while the quinoa adds a filling, protein-rich base.

Beetroot & Coconut Soup

A deliciously creamy and aromatic soup made with beets and coconut, this recipe is the epitome of comfort food with a tropical twist. It’s perfect for those looking for a simple yet flavorful soup that can be enjoyed as a starter or a light meal.

Ingredients:

• 3 medium beets, peeled and chopped
• 1 can (13.5 oz) coconut milk
• 1 onion, chopped
• 2 garlic cloves, minced
• 1-inch piece of ginger, grated
• 3 cups vegetable broth
• 1 tbsp olive oil
• 1 tsp ground coriander
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat the olive oil in a large pot, then sauté the onion, garlic, and ginger until softened.
2. Add the chopped beets, vegetable broth, and ground coriander. Bring to a boil, then reduce the heat and simmer for about 25 minutes or until the beets are tender.
3. Stir in the coconut milk and simmer for another 5 minutes.
4. Use an immersion blender to puree the soup until smooth.
5. Season with salt and pepper to taste. Garnish with fresh cilantro before serving.

The Beetroot & Coconut Soup is rich and creamy with a subtle hint of coconut, balancing the earthy sweetness of the beets perfectly. It’s the perfect soup to warm you up on a cold day while nourishing your body.

Beet and Mushroom Risotto

This earthy, hearty risotto is packed with flavors from roasted beets and mushrooms, making it a savory, satisfying dish. The creamy risotto, combined with the beets’ natural sweetness and the mushrooms’ umami, is an ideal meal for any occasion.

Ingredients:

• 2 medium beets, peeled and diced
• 1 cup Arborio rice
• 1 cup mushrooms, sliced
• 1 small onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth, kept warm
• ½ cup dry white wine (optional)
• 2 tbsp olive oil
• 1 tbsp butter
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat olive oil and sauté the onion, garlic, and mushrooms until tender and browned.
2. Add the diced beets and Arborio rice. Stir for 1-2 minutes to toast the rice slightly.
3. Pour in the white wine (if using) and cook until mostly absorbed.
4. Gradually add the warm vegetable broth, one ladle at a time, stirring constantly until the liquid is absorbed before adding more.
5. Continue this process until the rice is cooked and creamy, about 20-25 minutes.
6. Stir in butter and Parmesan, then season with salt and pepper. Serve warm.

The Beet and Mushroom Risotto is a perfect blend of earthy flavors and creamy texture. It’s a wonderful dish for those who enjoy a rich and comforting meal that is both nourishing and filling.

Beetroot and Feta Cheese Tart

A savory tart with roasted beets and tangy feta cheese, this recipe offers a delicious balance of flavors and textures in every bite. Perfect for a light lunch, brunch, or as an appetizer, the crispy crust holds a creamy filling that highlights the earthy sweetness of the beets.

Ingredients:

• 2 medium beets, peeled and sliced
• 1 sheet of puff pastry
• ½ cup feta cheese, crumbled
• 1 tbsp olive oil
• 1 tsp thyme, chopped
• 1 tsp balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry on a baking sheet lined with parchment paper.
3. Roast the beet slices with olive oil, salt, pepper, and thyme in the oven for 20-25 minutes until tender.
4. Spread the roasted beets on the pastry, leaving a border around the edges.
5. Sprinkle crumbled feta cheese over the beets, then drizzle with balsamic vinegar.
6. Bake for 20-25 minutes or until the pastry is golden and crisp.
7. Slice and serve warm.

This Beetroot and Feta Cheese Tart is an elegant and flavorful dish that’s perfect for impressing guests or enjoying as a solo meal. The combination of earthy beets and tangy feta is simply irresistible.

Beet and Black Bean Tacos

A vibrant twist on traditional tacos, these Beet and Black Bean Tacos are packed with flavor and nutrients. The earthy beets pair wonderfully with the rich black beans, while the fresh toppings add a zesty kick.

Ingredients:

• 2 medium beets, roasted and diced
• 1 can (15 oz) black beans, drained and rinsed
• 8 small corn tortillas
• ½ red onion, thinly sliced
• 1 avocado, sliced
• Fresh cilantro for garnish
• Lime wedges for serving
• 1 tbsp olive oil
• 1 tsp ground cumin
• ½ tsp chili powder
• Salt and pepper to taste

Instructions:

1. In a skillet, heat olive oil over medium heat. Add the roasted beets and black beans, then season with cumin, chili powder, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until heated through.
2. Warm the tortillas in a separate pan or microwave.
3. Assemble the tacos by adding a scoop of the beet and black bean mixture to each tortilla.
4. Top with red onion, avocado, and fresh cilantro. Serve with lime wedges on the side.

These Beet and Black Bean Tacos are a fun and healthy twist on traditional tacos, offering a perfect balance of flavors. The earthy beets complement the black beans, while the fresh toppings bring brightness to each bite.

Beetroot and Lentil Stew

A hearty and flavorful stew that combines the earthiness of beets with the protein-packed goodness of lentils. Perfect for a cozy meal, this dish is both filling and nourishing, offering a deep, rich flavor profile that’s satisfying and healthy.

Ingredients:

• 3 medium beets, peeled and cubed
• 1 cup dry lentils, rinsed
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 carrots, peeled and chopped
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 tsp ground cumin
• 1 tsp turmeric
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large crockpot, combine the beets, lentils, onion, garlic, and carrots.
2. Add the diced tomatoes, vegetable broth, cumin, turmeric, smoked paprika, salt, and pepper. Stir to combine.
3. Cover and cook on low for 7-8 hours, or on high for 4-5 hours, until the lentils and vegetables are tender.
4. Adjust seasoning as needed before serving, and garnish with fresh cilantro.

This Beetroot and Lentil Stew is a nourishing, plant-based meal that’s perfect for a filling dinner. The combination of lentils and beets creates a rich and flavorful base, while the spices add warmth and depth to the dish.

Beet and Goat Cheese Salad with Balsamic Vinaigrette

A light yet satisfying salad that brings together the sweetness of roasted beets and the tangy richness of goat cheese. Tossed in a tangy balsamic vinaigrette, this salad is the perfect accompaniment to any meal or as a standalone lunch.

Ingredients:

• 3 medium beets, roasted and sliced
• 4 cups mixed greens (arugula, spinach, etc.)
• 1/2 cup goat cheese, crumbled
• 1/4 cup walnuts, toasted
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the mixed greens, roasted beets, goat cheese, and toasted walnuts.
2. In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper to make the dressing.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately as a light lunch or side dish.

This Beet and Goat Cheese Salad is a vibrant and fresh dish, perfect for any time of the year. The sweetness of the beets pairs perfectly with the creamy goat cheese, while the balsamic vinaigrette adds just the right amount of tang.

Beet and Orange Salad with Poppy Seed Dressing

This refreshing and tangy salad pairs the earthy flavor of beets with the bright, citrusy sweetness of oranges. A poppy seed dressing ties it all together, creating a vibrant and delicious salad perfect for a light lunch or a side dish.

Ingredients:

• 2 medium beets, roasted and sliced
• 2 oranges, peeled and segmented
• 1/4 cup red onion, thinly sliced
• 2 tbsp poppy seeds
• 2 tbsp honey
• 2 tbsp olive oil
• 2 tbsp apple cider vinegar
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the roasted beets, orange segments, and red onion.
2. In a small bowl, whisk together honey, olive oil, apple cider vinegar, poppy seeds, salt, and pepper to make the dressing.
3. Pour the dressing over the salad and toss gently to coat the ingredients.
4. Serve immediately as a refreshing side dish or light lunch.

This Beet and Orange Salad is bursting with bright, fresh flavors that are perfect for any season. The combination of beets and oranges is both sweet and tangy, while the poppy seed dressing adds a delightful crunch and extra layer of flavor.

Beetroot and Spinach Pesto Pasta

A vibrant twist on traditional pesto, this Beetroot and Spinach Pesto Pasta is packed with rich flavors and nutrients. The earthy sweetness of the beets blends perfectly with fresh spinach and the nuttiness of pine nuts, creating a beautifully colored sauce that coats pasta perfectly.

Ingredients:

• 2 medium beets, roasted and peeled
• 1 cup fresh spinach
• 1/4 cup pine nuts
• 2 tbsp Parmesan cheese, grated
• 1/4 cup olive oil
• 2 garlic cloves
• 8 oz pasta (penne, spaghetti, etc.)
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions, then drain, reserving a bit of pasta water.
2. In a food processor, combine the roasted beets, spinach, pine nuts, Parmesan cheese, garlic, olive oil, salt, and pepper. Blend until smooth, adding a little pasta water if needed to reach your desired consistency.
3. Toss the pesto with the cooked pasta until well-coated.
4. Serve immediately with extra Parmesan on top.

This Beetroot and Spinach Pesto Pasta is a fun and flavorful way to enjoy beets. The creamy pesto coats the pasta beautifully, and the bright color makes it a visually stunning dish as well.

Beet and Chickpea Salad with Tahini Dressing

A filling and nutritious salad that combines the earthy flavor of beets with protein-packed chickpeas, all tossed together with a creamy tahini dressing. It’s a healthy, satisfying option for lunch or dinner.

Ingredients:

• 2 medium beets, roasted and diced
• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup red onion, thinly sliced
• 1/4 cup cucumber, diced
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp tahini
• 1 tsp ground cumin
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the roasted beets, chickpeas, red onion, and cucumber.
2. In a small bowl, whisk together olive oil, lemon juice, tahini, cumin, salt, and pepper to make the dressing.
3. Pour the dressing over the salad and toss gently to coat the ingredients.
4. Serve immediately as a light meal or side dish.

This Beet and Chickpea Salad with Tahini Dressing is a simple yet satisfying dish, full of protein, fiber, and flavor. The creamy tahini dressing ties everything together, creating a delicious balance of earthy and fresh flavors.

Beetroot and Bacon Salad

A savory salad that brings together the rich, earthy flavors of beets and crispy bacon, creating a satisfying and balanced dish. The smoky bacon contrasts beautifully with the sweet beets, while the fresh greens make it a well-rounded meal.

Ingredients:

• 3 medium beets, roasted and sliced
• 4 slices of bacon, cooked and crumbled
• 4 cups mixed greens (arugula, spinach, etc.)
• 1/4 cup goat cheese, crumbled
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the roasted beets, bacon, mixed greens, and goat cheese.
2. In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, salt, and pepper to make the dressing.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately as a hearty lunch or side dish.

This Beetroot and Bacon Salad is a flavorful and satisfying dish, perfect for those who love the combination of sweet and savory. The crispy bacon adds a wonderful crunch, while the creamy goat cheese and balsamic dressing add richness to the salad.

Note: More recipes are coming soon!