27+ Easy and Flavorful Crockpot Biscuit Ideas to Impress Your Guest

Are you looking for an easy and delicious way to prepare comforting meals with minimal effort?

Look no further than your trusty crockpot!

With just a few ingredients and some simple steps, you can create mouthwatering biscuit-based dishes that will please the whole family.

In this blog post, we’ve rounded up 27+ irresistible crockpot biscuit recipes.

From savory casseroles to sweet treats, these recipes make for perfect weeknight dinners or cozy weekend meals.

Whether you’re in the mood for something hearty like chicken and biscuits or a lighter vegetable bake, there’s a recipe here for everyone.

So grab your crockpot and get ready to discover new ways to enjoy biscuits, all while saving time in the kitchen.

27+ Easy and Flavorful Crockpot Biscuit Ideas to Impress Your Guest

Crockpot biscuit recipes offer a world of possibilities for creating comfort food with minimal effort.

With just a few ingredients, you can enjoy dishes that range from savory to sweet, and everything in between.

The slow cooking process ensures that flavors meld together beautifully, making each dish rich and satisfying.

Next time you’re craving something hearty or indulgent, turn to your crockpot for a fuss-free meal.

These 27+ crockpot biscuit recipes will make sure you never run out of ideas for delicious, easy meals.

So go ahead, try a few recipes, and enjoy the convenience and flavor of these simple yet satisfying dishes!

Cheesy Chicken and Biscuit Casserole

A comforting one-pot meal perfect for family dinners. This recipe combines tender chicken, creamy cheese sauce, and fluffy biscuits for a meal that feels like a warm hug. Using your crockpot makes it even easier, as the flavors have plenty of time to meld together.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of chicken soup
• 1 cup shredded cheddar cheese
• 1 cup milk
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 can (16.3 oz) refrigerated biscuit dough

Instructions:

1. Place the chicken breasts in the crockpot and season with garlic powder, onion powder, salt, and pepper.
2. In a bowl, mix the cream of chicken soup, milk, and half of the cheddar cheese. Pour the mixture over the chicken.
3. Cook on low for 6-7 hours or high for 3-4 hours.
4. Shred the chicken using two forks and stir to combine with the sauce.
5. Cut the biscuit dough into quarters and stir them into the crockpot, ensuring they are coated with sauce.
6. Sprinkle the remaining cheddar cheese on top, cover, and cook for an additional 1-1.5 hours on high, until the biscuits are cooked through.

This hearty dish is perfect for busy weeknights, offering a blend of creamy, cheesy goodness paired with fluffy biscuits. Serve it with a side salad or steamed vegetables for a complete meal that everyone will love.

Savory Sausage and Biscuit Bake

This rich and flavorful crockpot recipe is a great option for breakfast or brunch. Packed with savory sausage, fluffy biscuits, and a creamy egg mixture, it’s a crowd-pleaser that’s perfect for feeding a hungry group.

Ingredients:

• 1 lb breakfast sausage
• 1 can (16.3 oz) refrigerated biscuit dough
• 6 large eggs
• 1/2 cup milk
• 1 cup shredded mozzarella or cheddar cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika
• Optional: chopped parsley for garnish

Instructions:

1. Brown the sausage in a skillet over medium heat, breaking it into crumbles. Drain any excess grease.
2. Cut the biscuit dough into quarters and place them at the bottom of the crockpot.
3. Layer the cooked sausage over the biscuits.
4. In a bowl, whisk together the eggs, milk, salt, pepper, and paprika. Pour the egg mixture over the sausage and biscuits.
5. Sprinkle the shredded cheese on top.
6. Cook on low for 4-5 hours or on high for 2-3 hours, until the eggs are fully set and the biscuits are cooked through.

This hearty dish is sure to be the centerpiece of your breakfast table. The combination of sausage, eggs, and biscuits is unbeatable, making it a guaranteed hit. Add a touch of parsley for a pop of freshness and serve with fruit or hash browns.

Sweet Cinnamon Roll Biscuit Delight

A delightful dessert or breakfast treat, this sweet biscuit recipe will fill your home with the aroma of cinnamon and sugar. Perfectly fluffy and drizzled with icing, it’s a crockpot take on classic cinnamon rolls.

Ingredients:

• 1 can (16.3 oz) refrigerated biscuit dough
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 tbsp cinnamon
• 1/4 cup unsalted butter, melted
• 1/2 cup powdered sugar
• 1-2 tbsp milk
• 1/2 tsp vanilla extract

Instructions:

1. Mix brown sugar, granulated sugar, and cinnamon in a small bowl.
2. Cut the biscuit dough into quarters and roll each piece in the sugar mixture.
3. Place the coated biscuit pieces in a greased crockpot and drizzle melted butter over them.
4. Cook on low for 2-3 hours or until the biscuits are fully cooked and golden.
5. In a separate bowl, mix powdered sugar, milk, and vanilla extract to make the icing.
6. Drizzle the icing over the warm biscuits before serving.

This sweet cinnamon roll biscuit dish is indulgent and irresistible. It’s an easy way to enjoy the taste of homemade cinnamon rolls without the hassle of baking. Serve it warm, and watch it disappear in no time!

Bacon and Biscuit Breakfast Casserole

Start your day off right with a savory, flavorful breakfast casserole made in the crockpot. This recipe layers crispy bacon, fluffy biscuits, and a cheesy egg mixture, creating the ultimate comfort food that’s perfect for brunch or a family breakfast.

Ingredients:

• 1 lb bacon, cooked and crumbled
• 1 can (16.3 oz) refrigerated biscuit dough
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Cook the bacon until crispy, then crumble it into pieces.
2. Cut the biscuit dough into quarters and place them at the bottom of the crockpot.
3. Layer the crumbled bacon over the biscuit pieces.
4. In a bowl, whisk together the eggs, milk, garlic powder, salt, and pepper. Pour the egg mixture over the biscuits and bacon.
5. Sprinkle the shredded cheddar cheese on top.
6. Cook on low for 4-5 hours or on high for 2-3 hours until the eggs are fully set and the biscuits are golden and cooked through.

This bacon and biscuit casserole is a true breakfast favorite. The rich, cheesy flavor combined with the savory bacon and soft biscuits makes for a satisfying dish that’s sure to please everyone. Serve with a side of fruit or potatoes for a complete meal.

Beef and Biscuit Stew

For a comforting and hearty dinner, this beef and biscuit stew is the perfect choice. Tender chunks of beef, vegetables, and a rich gravy-like sauce come together to create a warm and filling meal. The biscuits are added right before serving for a delicious, fluffy topping.

Ingredients:

• 2 lbs beef stew meat
• 4 cups beef broth
• 2 cups carrots, diced
• 2 cups potatoes, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp thyme
• Salt and pepper to taste
• 1 can (16.3 oz) refrigerated biscuit dough

Instructions:

1. Place the beef stew meat, carrots, potatoes, onion, and garlic into the crockpot.
2. Add the beef broth, thyme, salt, and pepper. Stir to combine.
3. Cook on low for 7-8 hours or on high for 4-5 hours until the beef is tender and the vegetables are cooked through.
4. About 30 minutes before serving, cut the biscuit dough into quarters and drop them on top of the stew.
5. Cover and cook for another 30 minutes until the biscuits are golden and cooked through.

This beef and biscuit stew is the ultimate comfort food, perfect for chilly evenings. The beef is tender and flavorful, and the soft biscuits provide the perfect finishing touch. Serve with a fresh salad for a balanced meal that everyone will enjoy.

Mushroom and Biscuits Skillet Casserole

A rich and savory vegetarian casserole that combines earthy mushrooms, creamy sauce, and golden biscuits. It’s an easy, comforting dish that can be enjoyed as a main course or as a side dish with your favorite protein.

Ingredients:

• 2 cups mushrooms, sliced
• 1 medium onion, chopped
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup vegetable broth
• 1 cup heavy cream
• 1 tsp thyme
• 1 can (16.3 oz) refrigerated biscuit dough
• Salt and pepper to taste

Instructions:

1. Place the sliced mushrooms and chopped onion in the crockpot.
2. In a bowl, mix the cream of mushroom soup, vegetable broth, heavy cream, thyme, salt, and pepper. Pour the mixture over the mushrooms and onion.
3. Cook on low for 4-5 hours or on high for 2-3 hours until the vegetables are tender.
4. About 30 minutes before serving, cut the biscuit dough into quarters and place them on top of the mushroom mixture.
5. Cover and cook for another 30 minutes until the biscuits are golden and cooked through.

This mushroom and biscuits skillet casserole is a fantastic vegetarian option that’s rich in flavor and easy to make. The creamy mushroom sauce paired with the fluffy biscuits makes for a hearty and satisfying dish. Serve it with a side of greens or a light salad for a complete meal.

Spicy Chicken and Biscuit Chili

For those who love a little heat, this spicy chicken and biscuit chili brings a zesty twist to your traditional chili. The tender chicken and flavorful beans are complemented by spicy seasonings, and the biscuit topping adds a light, buttery contrast.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 2 cans (15 oz each) chili beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp cayenne pepper (adjust to taste)
• 1 can (16.3 oz) refrigerated biscuit dough
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts, chili beans, diced tomatoes, onion, garlic, chili powder, cumin, cayenne pepper, salt, and pepper into the crockpot.
2. Cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and can be shredded easily.
3. Shred the chicken and stir to combine with the chili mixture.
4. Cut the biscuit dough into quarters and drop them on top of the chili.
5. Cover and cook on high for another 30-40 minutes, until the biscuits are golden and cooked through.

This spicy chicken and biscuit chili is perfect for those who like bold flavors with a kick. The biscuits offer a comforting balance to the heat of the chili, and it’s an excellent meal for a cold night. Serve with a dollop of sour cream or shredded cheese for added richness.

Chicken Alfredo Biscuit Bake

A creamy, rich chicken Alfredo casserole made in the crockpot that’s topped with flaky biscuits for the ultimate comfort meal. This easy-to-make dish features tender chicken, creamy Alfredo sauce, and golden biscuits that are perfect for soaking up the sauce.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 jar (15 oz) Alfredo sauce
• 1 cup chicken broth
• 1 cup shredded mozzarella cheese
• 1 can (16.3 oz) refrigerated biscuit dough
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot and season with garlic powder, salt, and pepper.
2. Pour the Alfredo sauce and chicken broth over the chicken.
3. Cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and easily shredded.
4. Shred the chicken and stir it into the sauce.
5. Cut the biscuit dough into quarters and place them on top of the chicken mixture.
6. Sprinkle shredded mozzarella cheese on top.
7. Cover and cook on high for another 30 minutes, until the biscuits are golden and the cheese is melted.

This chicken Alfredo biscuit bake is the perfect comfort food when you’re craving something creamy and indulgent. The combination of tender chicken, rich Alfredo sauce, and fluffy biscuits makes for a hearty, satisfying meal. Serve with steamed vegetables or a side salad to balance the richness of the dish.

Italian Sausage and Biscuit Stew

This hearty stew brings together savory Italian sausage, a variety of vegetables, and a rich broth, all topped with soft biscuits for a filling and flavorful meal. The crockpot does all the work, creating a dish that’s both comforting and easy to prepare.

Ingredients:

• 1 lb Italian sausage (mild or spicy, depending on preference)
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 medium onion, chopped
• 3 cups chicken broth
• 1 tsp Italian seasoning
• 1 can (16.3 oz) refrigerated biscuit dough
• Salt and pepper to taste

Instructions:

1. Brown the Italian sausage in a skillet, crumbling it as it cooks. Drain any excess grease.
2. Place the sausage, carrots, celery, onion, chicken broth, Italian seasoning, salt, and pepper into the crockpot.
3. Cook on low for 6-7 hours or on high for 3-4 hours until the vegetables are tender and the flavors have melded.
4. About 30 minutes before serving, cut the biscuit dough into quarters and place them on top of the stew.
5. Cover and cook for another 30 minutes until the biscuits are golden and fully cooked.

This Italian sausage and biscuit stew is perfect for a cozy dinner. The savory sausage and vegetables pair beautifully with the fluffy biscuits, creating a complete meal that’s sure to satisfy. You can serve it with a sprinkle of Parmesan cheese for extra flavor.

BBQ Chicken and Biscuit Bake

This delicious BBQ chicken and biscuit bake is a fusion of smoky barbecue chicken and golden, fluffy biscuits. The tangy BBQ sauce enhances the chicken, while the biscuits act as the perfect buttery topping. This recipe is a great way to bring comfort food to your dinner table with minimal effort.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1 cup shredded cheddar cheese
• 1 can (16.3 oz) refrigerated biscuit dough
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot and season with garlic powder, salt, and pepper.
2. Pour the BBQ sauce over the chicken and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and easily shredded.
3. Shred the chicken and mix it with the BBQ sauce in the crockpot.
4. Cut the biscuit dough into quarters and drop them on top of the shredded chicken.
5. Sprinkle the shredded cheddar cheese over the biscuits.
6. Cover and cook on high for 30-40 minutes, until the biscuits are golden and cooked through.

This BBQ chicken and biscuit bake is a crowd-pleaser that combines the richness of barbecue chicken with the comforting taste of homemade biscuits. It’s perfect for a casual dinner or as a fun dish for a potluck. Pair with a side of coleslaw or a fresh salad for a well-rounded meal.

Sweet and Spicy Meatball Biscuit Casserole

A fun twist on a classic casserole, this sweet and spicy meatball and biscuit dish is packed with flavor. The combination of savory meatballs in a tangy sauce, paired with fluffy biscuits, creates a balance of spicy and sweet that’s sure to satisfy your taste buds.

Ingredients:

• 1 lb frozen meatballs
• 1 cup sweet chili sauce
• 1/2 cup grape jelly
• 1/2 tsp red pepper flakes (optional, for extra heat)
• 1 can (16.3 oz) refrigerated biscuit dough
• 1/2 cup shredded mozzarella cheese

Instructions:

1. Place the frozen meatballs in the crockpot.
2. In a separate bowl, mix together the sweet chili sauce, grape jelly, and red pepper flakes (if using). Pour the sauce mixture over the meatballs, stirring to coat.
3. Cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are heated through and tender.
4. Cut the biscuit dough into quarters and place them on top of the meatballs.
5. Sprinkle shredded mozzarella cheese over the biscuits.
6. Cover and cook on high for another 30 minutes, until the biscuits are golden and cooked through.

This sweet and spicy meatball biscuit casserole is a fun and flavorful dish that is perfect for weeknight dinners or parties. The meatballs are tender and bursting with flavor, and the biscuits provide a soft and buttery contrast. Serve with a side of roasted vegetables or a fresh salad.

Beef Stroganoff Biscuit Bake

This creamy and comforting beef stroganoff casserole combines tender beef, rich mushroom gravy, and soft, buttery biscuits for a filling meal. Made in the crockpot, this dish is incredibly easy to prepare and perfect for a cozy family dinner.

Ingredients:

• 1 lb beef stew meat
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 can (16.3 oz) refrigerated biscuit dough
• 1/2 cup sour cream
• Salt and pepper to taste

Instructions:

1. Place the beef stew meat, cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in the crockpot.
2. Cook on low for 6-7 hours or on high for 3-4 hours, until the beef is tender.
3. Stir in the sour cream just before serving to make the sauce creamy.
4. Cut the biscuit dough into quarters and place them on top of the beef stroganoff mixture.
5. Cover and cook on high for 30-40 minutes, until the biscuits are golden and fully cooked.

This beef stroganoff biscuit bake is a delicious and easy take on a classic comfort dish. The creamy sauce, tender beef, and buttery biscuits come together for a filling meal that’s perfect for a cozy evening. Serve with a side of steamed vegetables or a light salad for a complete dinner.

Taco Biscuit Casserole

A flavorful and fun taco-inspired dish made in the crockpot. This taco biscuit casserole combines seasoned ground beef, salsa, and cheese with fluffy biscuits, creating a Tex-Mex meal that’s perfect for taco lovers.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 1 can (16.3 oz) refrigerated biscuit dough
• 1/4 cup chopped green onions (optional)
• Sour cream and salsa for serving (optional)

Instructions:

1. Brown the ground beef in a skillet, breaking it up into small pieces. Drain any excess grease.
2. Stir in the taco seasoning and salsa and cook for another 2-3 minutes.
3. Place the seasoned beef mixture in the bottom of the crockpot.
4. Cut the biscuit dough into quarters and place them on top of the beef mixture.
5. Sprinkle shredded cheddar cheese on top of the biscuits.
6. Cover and cook on high for 30-40 minutes, until the biscuits are golden and cooked through.
7. Garnish with chopped green onions, sour cream, and extra salsa before serving.

This taco biscuit casserole is a fun, quick meal that brings all the bold flavors of tacos into one dish. It’s a great way to get your taco fix without the mess. Serve with a side of guacamole or Mexican rice for a complete meal.

Creamy Chicken and Biscuit Stew

A rich and creamy chicken stew topped with golden biscuits, this recipe is the epitome of comfort food. The crockpot does all the work, slow-cooking the chicken and vegetables to perfection, while the biscuits add a soft, fluffy finish.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 4 cups chicken broth
• 2 cups carrots, diced
• 2 cups potatoes, diced
• 1 medium onion, chopped
• 1 can (10.5 oz) cream of chicken soup
• 1 cup heavy cream
• 1 can (16.3 oz) refrigerated biscuit dough
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts, chicken broth, carrots, potatoes, and onion in the crockpot.
2. Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
3. Shred the chicken and stir in the cream of chicken soup and heavy cream. Season with salt and pepper to taste.
4. Cut the biscuit dough into quarters and place them on top of the stew mixture.
5. Cover and cook on high for another 30 minutes, until the biscuits are golden and cooked through.

This creamy chicken and biscuit stew is a hearty and satisfying meal that’s perfect for cold weather. The creamy broth and tender chicken are complemented by the soft, fluffy biscuits, making it a comforting and complete dish. Serve with a fresh side salad or steamed broccoli for extra nutrition.

Vegetable and Biscuit Pot Pie

A vegetarian take on classic pot pie, this dish features a creamy mixture of vegetables and a golden biscuit topping. The crockpot makes it simple, and the result is a hearty, comforting meal that’s both filling and flavorful.

Ingredients:

• 2 cups mixed vegetables (carrots, peas, corn, green beans)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup vegetable broth
• 1 tsp thyme
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 can (16.3 oz) refrigerated biscuit dough

Instructions:

1. Place the mixed vegetables, cream of mushroom soup, vegetable broth, thyme, garlic powder, salt, and pepper in the crockpot.
2. Cook on low for 4-5 hours or on high for 2-3 hours until the vegetables are tender.
3. Cut the biscuit dough into quarters and place them on top of the vegetable mixture.
4. Cover and cook on high for 30-40 minutes, until the biscuits are golden and cooked through.

This vegetable and biscuit pot pie is a delicious and comforting dish that’s perfect for vegetarians or anyone looking for a lighter alternative to traditional meat-based pot pies. It’s packed with flavor and filled with wholesome vegetables. Serve with a side of mixed greens for a light, balanced meal.

Chicken Parmesan Biscuit Bake

A comforting fusion of classic chicken Parmesan and biscuit casserole. This dish combines tender chicken, marinara sauce, and gooey mozzarella cheese, all topped with golden, buttery biscuits that soak up the rich flavors. It’s a perfect meal for the whole family.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 jar (24 oz) marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 can (16.3 oz) refrigerated biscuit dough
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot, season with garlic powder, oregano, salt, and pepper.
2. Pour the marinara sauce over the chicken, ensuring it is well covered.
3. Cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and cooked through.
4. Shred the chicken in the sauce and stir to combine.
5. Cut the biscuit dough into quarters and place them on top of the chicken mixture.
6. Sprinkle mozzarella and Parmesan cheese over the biscuits.
7. Cover and cook on high for 30-40 minutes, until the biscuits are golden and fully cooked.

This Chicken Parmesan Biscuit Bake is a fun and hearty twist on the classic Italian dish. The fluffy biscuits combined with the tangy marinara sauce and melty cheese create a comforting, flavorful meal that’s perfect for any night of the week. Serve with a side of garlic bread or a simple green salad to complete the meal.

Ham and Cheddar Biscuit Bake

This savory ham and cheddar biscuit bake is an easy-to-make dish that’s packed with flavor. The combination of smoky ham, melted cheddar cheese, and fluffy biscuits makes it a hearty and satisfying meal for any occasion.

Ingredients:

• 2 cups cooked ham, diced
• 1 cup shredded cheddar cheese
• 1 can (16.3 oz) refrigerated biscuit dough
• 1/2 cup milk
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Cut the biscuit dough into quarters and place them in the bottom of the crockpot.
2. Layer the diced ham and shredded cheddar cheese over the biscuits.
3. In a separate bowl, whisk together the milk, Dijon mustard, garlic powder, salt, and pepper.
4. Pour the milk mixture over the ham and biscuits.
5. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the biscuits are golden and the cheese has melted.

This Ham and Cheddar Biscuit Bake is perfect for a cozy brunch or dinner. The smoky ham and rich cheddar cheese pair wonderfully with the buttery biscuits, creating a simple yet delicious meal. Serve with a side of roasted vegetables or a fresh fruit salad for a complete meal.

Chili Biscuit Casserole

This chili biscuit casserole combines the hearty goodness of chili with the comfort of soft biscuits. It’s a filling and flavorful dish that’s sure to satisfy even the pickiest eaters.

Ingredients:

• 1 lb ground beef
• 1 can (15 oz) chili beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 packet chili seasoning
• 1 can (16.3 oz) refrigerated biscuit dough
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Brown the ground beef in a skillet, breaking it into small pieces. Drain any excess grease.
2. Stir in the chili beans, diced tomatoes, chili seasoning, salt, and pepper. Let it simmer for a few minutes.
3. Place the chili mixture in the bottom of the crockpot.
4. Cut the biscuit dough into quarters and place them on top of the chili mixture.
5. Sprinkle the shredded cheddar cheese over the biscuits.
6. Cover and cook on high for 30-40 minutes, until the biscuits are golden and fully cooked.

This chili biscuit casserole is a simple, one-pot meal that brings the rich, savory flavors of chili and the comfort of biscuits together. It’s perfect for a quick dinner or a casual gathering. Serve with a side of cornbread or a fresh salad to complete the meal.

Turkey and Biscuit Casserole

This turkey and biscuit casserole is a great way to use up leftover turkey. The combination of tender turkey, savory vegetables, and creamy sauce is topped with golden, flaky biscuits for the ultimate comfort food experience.

Ingredients:

• 2 cups cooked turkey, shredded
• 1 cup carrots, diced
• 1 cup peas
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 tsp dried thyme
• 1 can (16.3 oz) refrigerated biscuit dough
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine the shredded turkey, carrots, peas, cream of chicken soup, chicken broth, thyme, salt, and pepper.
2. Stir everything together to combine.
3. Cut the biscuit dough into quarters and place them on top of the turkey mixture.
4. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the biscuits are golden and cooked through.

This turkey and biscuit casserole is a comforting and hearty dish, perfect for using up leftover Thanksgiving turkey. The combination of tender turkey, creamy sauce, and golden biscuits creates a satisfying meal. Serve with a side of cranberry sauce or a green salad for a well-rounded dinner.

Zucchini and Biscuit Casserole

This vegetable-packed zucchini and biscuit casserole is light yet filling, featuring a creamy base with tender zucchini and fluffy biscuits. It’s a fantastic way to enjoy a vegetarian meal that’s both hearty and comforting.

Ingredients:

• 3 medium zucchinis, sliced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup vegetable broth
• 1 cup shredded mozzarella cheese
• 1 can (16.3 oz) refrigerated biscuit dough
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place the zucchini slices in the crockpot.
2. In a separate bowl, mix the cream of mushroom soup and vegetable broth. Pour the mixture over the zucchini.
3. Stir in the garlic powder, salt, and pepper.
4. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the zucchini is tender.
5. Cut the biscuit dough into quarters and place them on top of the zucchini mixture.
6. Sprinkle shredded mozzarella cheese over the biscuits.
7. Cover and cook on high for 30-40 minutes, until the biscuits are golden and the cheese is melted.

This zucchini and biscuit casserole is a light yet satisfying meal that’s perfect for a healthy dinner option. The creamy sauce and tender zucchini pair perfectly with the golden biscuits, making this dish both flavorful and comforting. Serve with a side of steamed vegetables or a crisp salad.

Pulled Pork and Biscuit Casserole

This pulled pork and biscuit casserole is a delicious way to enjoy slow-cooked pork with a twist. The tender pulled pork is layered with tangy barbecue sauce and topped with soft, buttery biscuits for the ultimate comfort food experience.

Ingredients:

• 2 lbs pork shoulder, cooked and shredded
• 1 cup barbecue sauce
• 1 cup shredded cheddar cheese
• 1 can (16.3 oz) refrigerated biscuit dough
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Shred the cooked pork shoulder and place it in the crockpot.
2. Stir in the barbecue sauce, garlic powder, salt, and pepper.
3. Cut the biscuit dough into quarters and place them on top of the pulled pork mixture.
4. Sprinkle shredded cheddar cheese over the biscuits.
5. Cover and cook on high for 30-40 minutes, until the biscuits are golden and cooked through.

This pulled pork and biscuit casserole is a hearty and flavorful dish that’s perfect for a family dinner. The rich pulled pork paired with the tangy barbecue sauce and fluffy biscuits creates an irresistible meal. Serve with coleslaw or a simple salad for a complete and satisfying dinner.

Note: More recipes are coming soon!