28+ Flavorful and Easy Crockpot Bisquick Recipes for Every Taste

If you’re a fan of easy, comforting meals, then crockpot cooking is your best friend.

Not only does it save you time, but it also delivers mouthwatering dishes with minimal effort. When you combine the magic of a slow cooker with Bisquick, the results are even better.

Bisquick, with its versatility, can be used to create everything from fluffy biscuits to dumplings and crusts.

In this blog post, we’ll explore over 28 delicious and inventive crockpot recipes using Bisquick.

Whether you’re craving a savory casserole, a cozy breakfast bake, or a sweet dessert, there’s something here for every taste.

These recipes make the most of your crockpot’s convenience while incorporating the simplicity of Bisquick to create comforting, satisfying meals.

Get ready to discover how this versatile ingredient can elevate your slow cooker dishes and make your life in the kitchen easier.

28+ Flavorful and Easy Crockpot Bisquick Recipes for Every Taste

By now, you can see how many incredible meals you can create with Bisquick and your trusty crockpot.

From savory casseroles to indulgent desserts, these recipes offer endless possibilities.

Whether you’re a beginner or an experienced cook, these recipes will surely become staples in your kitchen.

So, the next time you want to throw together a quick, delicious, and fuss-free meal, don’t forget the combination of crockpot magic and Bisquick.

These 28+ crockpot Bisquick recipes will help you serve up comforting dishes that the whole family will love.

Cheesy Chicken and Broccoli Bake in the Crockpot

This comforting and wholesome recipe combines tender chicken, nutritious broccoli, and creamy cheese all wrapped in the warmth of a slow-cooked dish. The magic ingredient? Bisquick! It creates a biscuit-like topping that perfectly complements the cheesy filling. This dish is ideal for a family dinner when you want something hearty and satisfying with minimal effort.

Ingredients:

• 2 cups cooked, shredded chicken
• 2 cups broccoli florets (fresh or frozen)
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 1/4 cups Bisquick mix
• 1/2 cup milk (for the Bisquick topping)

Directions:

1. Lightly grease the inside of your crockpot.
2. In a mixing bowl, combine the shredded chicken, broccoli, cheddar cheese, cream of chicken soup, 1/2 cup milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Pour the mixture into the crockpot, spreading it out evenly.
4. In a separate bowl, mix the Bisquick with 1/2 cup milk to create a batter. Drop spoonfuls of the Bisquick mixture on top of the chicken and broccoli filling.
5. Cover and cook on high for 2–3 hours or on low for 4–5 hours until the Bisquick topping is golden and cooked through.

This recipe is a delightful fusion of savory and creamy flavors, with the Bisquick topping adding a biscuit-like texture. Pair it with a simple side salad for a complete meal, and enjoy the joy of a dish that tastes like you spent hours in the kitchen.

Savory Sausage and Gravy Crockpot Pie

This savory crockpot recipe is like a breakfast pie transformed into a comforting dinner. The sausage, creamy gravy, and fluffy Bisquick topping create a layered dish that’s both hearty and indulgent. It’s perfect for feeding a crowd or simply treating your family to a unique twist on classic comfort food.

Ingredients:

• 1 lb ground sausage
• 1 can (10.5 oz) country-style gravy
• 1/2 cup chopped onions
• 1/2 cup chopped bell peppers
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• 1 1/4 cups Bisquick mix
• 1/2 cup milk

Directions:

1. In a skillet, cook the ground sausage over medium heat until browned. Drain any excess grease.
2. Add the onions and bell peppers to the skillet, cooking until softened. Stir in the gravy, smoked paprika, and black pepper. Remove from heat.
3. Grease your crockpot and spread the sausage mixture evenly on the bottom.
4. In a bowl, mix the Bisquick and milk until smooth. Pour or dollop the mixture over the sausage layer.
5. Cover and cook on high for 2–3 hours or low for 4–5 hours, or until the Bisquick topping is firm and golden.

This sausage and gravy crockpot pie will quickly become a household favorite. Serve it with some buttered toast or a side of roasted veggies for a well-rounded, deeply satisfying meal.

Sweet Peach Cobbler in the Crockpot

Peach cobbler is the perfect dessert to end any meal, and this crockpot version makes it easier than ever. Juicy peaches simmer into a sweet syrupy filling, while the Bisquick topping bakes into a golden crust. This dessert will fill your home with a delicious aroma, making it hard to wait until it’s ready to serve!

Ingredients:

• 4 cups sliced peaches (fresh, canned, or frozen)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 1 1/4 cups Bisquick mix
• 1/2 cup milk
• 2 tablespoons melted butter

Directions:

1. Grease the inside of your crockpot.
2. In a mixing bowl, combine the peaches, granulated sugar, brown sugar, cinnamon, nutmeg, and vanilla. Pour the mixture into the crockpot.
3. In a separate bowl, mix the Bisquick, milk, and melted butter until smooth. Spoon the batter evenly over the peaches.
4. Cover and cook on high for 2–3 hours or on low for 4–5 hours, until the Bisquick topping is set and lightly browned.

This sweet peach cobbler is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of juicy peaches and fluffy Bisquick makes every bite irresistible, making it the highlight of any meal.

Classic Beef and Vegetable Stew with Bisquick Dumplings

A classic beef stew gets an upgrade with Bisquick dumplings that cook right in the crockpot, creating a hearty and filling meal. The tender beef, mixed with savory vegetables and a flavorful broth, pairs beautifully with the soft, pillowy dumplings on top. It’s an easy-to-make comfort food that will quickly become a family favorite.

Ingredients:

• 1 lb beef stew meat, cut into cubes
• 2 cups carrots, sliced
• 2 cups potatoes, diced
• 1 onion, chopped
• 2 cups beef broth
• 1/2 cup tomato paste
• 1 teaspoon garlic powder
• 1 teaspoon thyme
• 1/2 teaspoon rosemary
• 1 cup Bisquick mix
• 1/4 cup milk
• Salt and pepper to taste

Directions:

1. Place the beef stew meat, carrots, potatoes, onion, beef broth, tomato paste, garlic powder, thyme, rosemary, salt, and pepper in the crockpot. Stir to combine.
2. Cover and cook on low for 7-8 hours, or until the beef is tender and the vegetables are cooked through.
3. In a small bowl, mix the Bisquick and milk to form a dough. Drop spoonfuls of the dough over the stew during the last 30 minutes of cooking.
4. Cover and cook for the remaining 30 minutes, or until the dumplings are cooked through.

This savory stew with its Bisquick dumplings creates a rich, filling dish that’s perfect for chilly evenings. It’s a one-pot wonder that requires minimal preparation but delivers maximum comfort and flavor, making it ideal for busy days.

Crockpot Chicken Pot Pie with Bisquick Topping

This chicken pot pie is made easier with the crockpot and a Bisquick topping that bakes up golden and fluffy. Packed with tender chicken, vegetables, and a creamy sauce, this dish is a family favorite that’s simple yet satisfying. The Bisquick topping gives the pot pie a biscuit-like texture that contrasts beautifully with the creamy filling.

Ingredients:

• 2 cups cooked, shredded chicken
• 1 cup carrots, diced
• 1 cup peas
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 1/4 cups Bisquick mix
• 1/2 cup milk

Directions:

1. Grease your crockpot and add the shredded chicken, carrots, peas, cream of chicken soup, chicken broth, garlic powder, and black pepper. Stir everything to combine.
2. In a separate bowl, mix the Bisquick and milk until smooth to create the biscuit batter.
3. Drop spoonfuls of the Bisquick mixture evenly over the chicken filling.
4. Cover and cook on high for 2–3 hours or on low for 4–5 hours, until the Bisquick topping is golden and fully cooked.

This crockpot chicken pot pie is a perfect dish for busy nights. It’s comforting, easy to prepare, and delivers the same delicious flavors you’d expect from a traditional chicken pot pie without the need for a pie crust.

Crockpot Chili with Bisquick Cornbread Topping

This hearty chili is filled with tender beef, beans, and spices, and topped with a Bisquick cornbread crust. The slow cooking allows the flavors to meld perfectly, while the cornbread topping adds a deliciously satisfying crunch. It’s a comforting, warming dish perfect for cold nights.

Ingredients:

• 1 lb ground beef
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 1/4 cups Bisquick mix
• 1/2 cup cornmeal
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese

Directions:

1. Brown the ground beef in a skillet over medium heat, draining any excess fat. Transfer the beef to the crockpot.
2. Add the kidney beans, black beans, diced tomatoes, tomato sauce, chili powder, cumin, onion powder, and garlic powder to the crockpot. Stir to combine.
3. In a separate bowl, mix the Bisquick, cornmeal, milk, and cheddar cheese to create the cornbread batter.
4. Spoon the cornbread mixture evenly over the chili.
5. Cover and cook on low for 4-5 hours or until the cornbread is cooked through.

This chili with Bisquick cornbread topping is a satisfying, one-pot meal that’s packed with flavor. The cornbread layer adds a delightful texture, making it perfect for a cozy dinner or a hearty lunch.

Crockpot Pork and Bisquick Apple Dumplings

This sweet and savory pork dish is made even better with the addition of Bisquick apple dumplings. The combination of tender pork, tangy apples, and the soft dumplings creates a comforting dish that’s perfect for fall or winter meals.

Ingredients:

• 1 lb pork tenderloin, cut into cubes
• 2 apples, peeled and sliced
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 1/4 cups Bisquick mix
• 1/4 cup milk
• 1/4 cup melted butter

Directions:

1. Place the pork cubes, apples, brown sugar, apple cider vinegar, cinnamon, and nutmeg in the crockpot. Stir to combine.
2. Cover and cook on low for 6-7 hours, or until the pork is tender and the apples are soft.
3. In a small bowl, mix the Bisquick, milk, and melted butter to create the dumpling batter.
4. Drop spoonfuls of the dumpling batter over the pork and apples, and cover. Cook for an additional 30 minutes or until the dumplings are cooked through.

The sweet apple dumplings are the perfect complement to the savory pork, creating a balance of flavors that will please everyone at the table. This dish is a fantastic way to elevate a classic pork recipe into something special.

Crockpot Ham and Cheese Bisquick Casserole

This savory casserole features layers of tender ham, gooey cheese, and a fluffy Bisquick topping that bakes up into a comforting dish. It’s a great way to use leftover ham or create a quick and easy dinner for busy nights.

Ingredients:

• 2 cups cooked ham, diced
• 1 cup shredded cheddar cheese
• 1 cup shredded Swiss cheese
• 1/2 cup milk
• 1/2 cup cream of mushroom soup
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 1/4 cups Bisquick mix
• 1/4 cup melted butter

Directions:

1. Grease the inside of your crockpot and layer the diced ham and shredded cheeses at the bottom.
2. In a bowl, combine the milk, cream of mushroom soup, garlic powder, and onion powder. Pour this mixture over the ham and cheese.
3. In a separate bowl, mix the Bisquick and melted butter to form the biscuit batter. Spoon the batter over the casserole.
4. Cover and cook on low for 4-5 hours or until the Bisquick topping is golden and cooked through.

This ham and cheese casserole is perfect for a quick dinner and can be served with a simple green salad or steamed vegetables. The Bisquick topping provides the perfect contrast to the savory ham and melted cheese.

Crockpot Breakfast Casserole with Bisquick Topping

Start your day right with this hearty breakfast casserole, featuring eggs, sausage, cheese, and a fluffy Bisquick topping. It’s an easy-to-make dish that’s perfect for a weekend brunch or a holiday morning when you want a filling breakfast without the fuss.

Ingredients:

• 1 lb breakfast sausage, cooked and crumbled
• 6 large eggs, beaten
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1 1/4 cups Bisquick mix
• 1/2 cup milk (for Bisquick topping)

Directions:

1. Grease your crockpot and add the cooked sausage, beaten eggs, shredded cheddar cheese, milk, garlic powder, and paprika. Stir to combine.
2. In a separate bowl, mix the Bisquick and 1/2 cup milk to form the batter. Drop spoonfuls of the batter over the egg mixture.
3. Cover and cook on low for 4-5 hours, or until the Bisquick topping is golden and cooked through.

This breakfast casserole is a crowd-pleaser, offering a complete meal in one dish. The fluffy Bisquick topping adds a delightful texture to the rich sausage and egg filling, making it the perfect way to start any day.

Crockpot Chicken and Bisquick Biscuit Bake

This easy-to-make chicken and biscuit bake combines tender chicken with a creamy sauce, topped with fluffy Bisquick biscuits. It’s a comforting and filling dish that cooks effortlessly in the crockpot, making it perfect for busy days when you want a hearty meal with minimal effort.

Ingredients:

• 2 cups cooked, shredded chicken
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream
• 1 cup frozen peas and carrots
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 1/4 cups Bisquick mix
• 1/2 cup milk
• 1/4 cup melted butter

Directions:

1. Lightly grease your crockpot and add the shredded chicken, cream of chicken soup, sour cream, peas and carrots, garlic powder, and black pepper. Stir to combine.
2. In a separate bowl, mix the Bisquick, milk, and melted butter to create a batter.
3. Drop spoonfuls of the Bisquick mixture evenly on top of the chicken mixture.
4. Cover and cook on low for 4-5 hours or until the Bisquick biscuits are golden and fully cooked.

This crockpot chicken and biscuit bake is a fantastic dinner option for a busy night, offering a comforting and creamy meal with a biscuit topping that everyone will love. It’s simple to prepare but feels like a special treat.

Crockpot Taco Casserole with Bisquick Crust

This taco casserole is a fun twist on the classic taco flavors, with a Bisquick crust that adds a satisfying texture to the dish. Layered with seasoned ground beef, cheese, and a crunchy Bisquick topping, this casserole is a crowd-pleaser for taco night or any casual dinner.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning mix
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (10 oz) diced tomatoes with green chilies
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 1/4 cups Bisquick mix
• 1/2 cup milk
• 1/4 teaspoon cumin
• Salt and pepper to taste

Directions:

1. Brown the ground beef in a skillet over medium heat. Drain any excess fat, then stir in the taco seasoning, black beans, diced tomatoes, cumin, salt, and pepper.
2. Transfer the beef mixture to the crockpot, spreading it out evenly.
3. In a separate bowl, combine the Bisquick and milk to form a batter. Spoon the batter evenly over the beef mixture.
4. Sprinkle the shredded cheddar and mozzarella cheese on top of the Bisquick layer.
5. Cover and cook on low for 4-5 hours, or until the Bisquick crust is golden and cooked through.

This taco casserole with Bisquick crust is the ultimate comfort food with all your favorite taco flavors. It’s easy to make, satisfying, and perfect for serving a family or a group of friends.

Crockpot Breakfast Casserole with Bisquick and Bacon

Start your day with a delicious breakfast casserole packed with crispy bacon, eggs, cheese, and a fluffy Bisquick layer. This simple and satisfying dish can be prepared the night before, making it an easy option for busy mornings.

Ingredients:

• 6 large eggs, beaten
• 1 lb bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 1/4 cups Bisquick mix
• 1/2 cup milk (for Bisquick topping)

Directions:

1. Grease your crockpot and add the beaten eggs, crumbled bacon, shredded cheddar cheese, milk, onion powder, and garlic powder. Stir everything to combine.
2. In a separate bowl, mix the Bisquick and 1/2 cup milk to form the batter.
3. Spoon the Bisquick mixture over the egg and bacon mixture in the crockpot.
4. Cover and cook on low for 4-5 hours, or until the Bisquick topping is golden and cooked through.

This breakfast casserole with Bisquick and bacon is an indulgent and filling breakfast that will fuel you for the day ahead. It’s a one-pot meal that’s easy to prepare and perfect for a family brunch or a special occasion.

Crockpot Beef Stroganoff with Bisquick Dumplings

This rich and creamy beef stroganoff is made even better with soft Bisquick dumplings that cook right in the crockpot. The tender beef, sautéed mushrooms, and creamy sauce are a comforting combination, and the dumplings add a unique twist that everyone will love.

Ingredients:

• 1 lb beef stew meat or cubed sirloin
• 1 onion, chopped
• 2 cups beef broth
• 1 can (10.5 oz) cream of mushroom soup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 cup sour cream
• 1 1/4 cups Bisquick mix
• 1/2 cup milk

Directions:

1. In a crockpot, combine the beef, chopped onion, beef broth, cream of mushroom soup, Worcestershire sauce, garlic powder, and paprika. Stir to combine.
2. Cover and cook on low for 6-7 hours, or until the beef is tender.
3. In a separate bowl, mix the Bisquick and milk to form a dough. Drop spoonfuls of the dough on top of the beef stroganoff during the last 30 minutes of cooking.
4. After 30 minutes, stir in the sour cream and let the dish cook for an additional 10 minutes before serving.

This beef stroganoff with Bisquick dumplings is the ultimate comfort food—rich, creamy, and filling. The fluffy dumplings soak up the flavorful sauce, making every bite melt-in-your-mouth delicious.

Crockpot Lasagna with Bisquick Crust

This slow-cooked lasagna features layers of hearty meat sauce, creamy cheese, and a Bisquick crust that adds a unique and comforting twist to the classic Italian dish. It’s perfect for feeding a crowd or for making a meal in advance that can be enjoyed throughout the week.

Ingredients:

• 1 lb ground beef
• 1 jar (24 oz) marinara sauce
• 1 can (6 oz) tomato paste
• 1 teaspoon Italian seasoning
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded Parmesan cheese
• 1 1/4 cups Bisquick mix
• 1/2 cup milk
• 1 egg

Directions:

1. Brown the ground beef in a skillet, draining any excess fat. Add the marinara sauce, tomato paste, and Italian seasoning to the beef, and simmer for 10 minutes.
2. In a separate bowl, mix the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, and a pinch of salt.
3. Grease your crockpot and layer the meat sauce, cheese mixture, and Bisquick batter, beginning with a layer of meat sauce, followed by cheese, and then spooning the Bisquick mixture on top.
4. Repeat the layers until the ingredients are used up, finishing with a layer of Bisquick on top.
5. Cover and cook on low for 4-5 hours, or until the Bisquick crust is golden and the lasagna is heated through.

This crockpot lasagna is a fun and easy way to enjoy lasagna without all the layering hassle. The Bisquick crust gives it a slightly different texture while still delivering all the delicious flavors you love in a traditional lasagna.

Crockpot Apple Crisp with Bisquick Topping

This apple crisp is a perfect dessert that can be made with minimal effort and yields maximum flavor. The sweet cinnamon apples are topped with a golden Bisquick crust that bakes up to perfection in the slow cooker, creating a dessert everyone will love.

Ingredients:

• 6 large apples, peeled and sliced
• 1/4 cup granulated sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 1/4 cups Bisquick mix
• 1/4 cup brown sugar
• 1/2 cup melted butter

Directions:

1. Grease your crockpot and add the sliced apples. Sprinkle them with granulated sugar, cinnamon, nutmeg, and lemon juice. Stir to coat the apples evenly.
2. In a separate bowl, combine the Bisquick, brown sugar, and melted butter. Stir until the mixture forms a crumbly dough.
3. Sprinkle the Bisquick topping over the apples, covering them evenly.
4. Cover and cook on low for 4-5 hours, or until the apples are tender and the Bisquick topping is golden.

This crockpot apple crisp with Bisquick topping is a comforting, easy dessert that’s perfect for fall or anytime you crave something sweet. Serve it warm with vanilla ice cream or whipped cream for a delightful treat.

Crockpot Bisquick Chicken and Rice Casserole

This hearty casserole features tender chicken, creamy rice, and a fluffy Bisquick topping that adds a delightful texture. It’s a complete meal in one dish, packed with flavor and easy to make, making it perfect for busy weeknights or special family dinners.

Ingredients:

• 2 cups cooked, shredded chicken
• 1 cup rice, uncooked
• 2 cups chicken broth
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 1/4 cups Bisquick mix
• 1/2 cup milk

Directions:

1. In the crockpot, combine the shredded chicken, uncooked rice, chicken broth, cream of mushroom soup, garlic powder, and black pepper. Stir to combine.
2. In a separate bowl, mix the Bisquick and milk to form the biscuit dough.
3. Spoon the Bisquick dough evenly over the chicken and rice mixture.
4. Cover and cook on low for 5-6 hours, or until the rice is tender and the Bisquick topping is golden and cooked through.

This Bisquick chicken and rice casserole is a one-pot wonder that’s quick to prepare and full of flavor. The Bisquick topping creates a delicious, biscuit-like layer that makes it a comfort food classic.

Crockpot Bisquick Pizza Casserole

This pizza casserole combines all the ingredients of a classic pizza—ground beef, pepperoni, cheese, and marinara sauce—with a Bisquick crust that adds a fluffy, biscuit-like texture. It’s an easy and fun way to enjoy pizza flavors in a casserole form.

Ingredients:

• 1 lb ground beef, cooked and drained
• 1 cup pepperoni slices
• 1 can (15 oz) marinara sauce
• 2 cups shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder
• 1 1/4 cups Bisquick mix
• 1/2 cup milk

Directions:

1. In the crockpot, combine the cooked ground beef, pepperoni slices, marinara sauce, mozzarella cheese, Italian seasoning, and garlic powder. Stir to mix evenly.
2. In a separate bowl, combine the Bisquick and milk to form a batter.
3. Spoon the Bisquick mixture evenly over the pizza filling.
4. Cover and cook on low for 4-5 hours, or until the Bisquick crust is golden and cooked through.

This Bisquick pizza casserole is a fun and easy dinner option that combines the best flavors of pizza in a casserole form. It’s perfect for kids and adults alike and can be customized with your favorite pizza toppings.

Crockpot Bisquick Chicken Parmesan

This easy crockpot chicken parmesan features tender, juicy chicken breasts, marinara sauce, and a Bisquick crust that bakes up golden and crisp. It’s a quicker, simpler version of the classic Italian dish that delivers all the delicious flavors you crave.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 1/4 cups Bisquick mix
• 1/2 teaspoon garlic powder
• 1/4 teaspoon Italian seasoning
• 1/2 cup milk

Directions:

1. Place the chicken breasts in the bottom of the crockpot and pour the marinara sauce over the top.
2. In a small bowl, mix the Bisquick, garlic powder, Italian seasoning, and milk to create the batter. Spoon the batter over the chicken breasts.
3. Cover and cook on low for 5-6 hours, or until the chicken is cooked through and the Bisquick topping is golden.
4. Sprinkle the mozzarella and Parmesan cheeses on top during the last 10 minutes of cooking, allowing them to melt.

This Bisquick chicken parmesan is a quicker and simpler take on the classic, offering the same great flavors without all the frying and prep work. It’s a great dinner option for busy nights when you want a delicious Italian meal with minimal effort.

Crockpot Bisquick Beef and Mushroom Casserole

This savory beef and mushroom casserole is made even better with Bisquick, which forms a soft, biscuit-like topping that contrasts beautifully with the rich beef and mushroom filling. It’s a comforting dish that’s perfect for cold weather and easy to prepare.

Ingredients:

• 1 lb ground beef
• 1 cup sliced mushrooms
• 1 onion, chopped
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup beef broth
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 1/4 cups Bisquick mix
• 1/2 cup milk

Directions:

1. Brown the ground beef in a skillet and drain any excess fat. Transfer the beef to the crockpot.
2. Add the mushrooms, chopped onion, cream of mushroom soup, beef broth, garlic powder, and black pepper to the crockpot. Stir everything to combine.
3. In a separate bowl, mix the Bisquick and milk to create the batter.
4. Spoon the Bisquick mixture over the beef mixture in the crockpot.
5. Cover and cook on low for 4-5 hours, or until the Bisquick topping is golden and fully cooked.

This Bisquick beef and mushroom casserole is rich, comforting, and simple to make. The Bisquick topping adds a soft, biscuit-like texture to the savory beef and mushroom filling, making it a satisfying dish perfect for family dinners.

Crockpot Bisquick Ham and Cheese Bake

This savory ham and cheese bake is loaded with diced ham, melted cheese, and a fluffy Bisquick topping that bakes up golden in the slow cooker. It’s an easy and delicious meal that’s perfect for brunch, lunch, or dinner.

Ingredients:

• 2 cups diced ham
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Swiss cheese
• 1 cup milk
• 4 large eggs, beaten
• 1/2 teaspoon mustard powder
• 1/4 teaspoon black pepper
• 1 1/4 cups Bisquick mix

Directions:

1. Grease the crockpot and add the diced ham, cheddar cheese, and Swiss cheese. Stir to mix evenly.
2. In a separate bowl, whisk together the milk, beaten eggs, mustard powder, and black pepper.
3. Pour the egg mixture over the ham and cheese in the crockpot, making sure it’s well distributed.
4. In another bowl, combine the Bisquick and milk to form the biscuit dough. Drop spoonfuls of the dough over the ham and cheese mixture.
5. Cover and cook on low for 4-5 hours, or until the Bisquick topping is golden and cooked through.

This Bisquick ham and cheese bake is a savory and satisfying dish that works for any meal of the day. It’s quick to prepare and delivers great flavors, making it a go-to for busy mornings or casual dinners.

Crockpot Bisquick Peach Cobbler

This sweet peach cobbler is made even more delicious with a Bisquick topping that bakes up golden and slightly crisp, complementing the tender, cinnamon-spiced peaches underneath. It’s a perfect dessert that’s easy to make and sure to please anyone with a sweet tooth.

Ingredients:

• 4 cups fresh or canned peaches, drained and sliced
• 1/4 cup granulated sugar
• 1/2 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 1/4 cups Bisquick mix
• 1/2 cup milk
• 1/4 cup melted butter

Directions:

1. Grease the crockpot and add the sliced peaches. Sprinkle them with granulated sugar, cinnamon, and lemon juice. Stir to coat the peaches evenly.
2. In a separate bowl, combine the Bisquick, milk, and melted butter to form the batter.
3. Spoon the Bisquick batter evenly over the peaches in the crockpot.
4. Cover and cook on low for 4-5 hours, or until the Bisquick topping is golden and the peaches are tender.

This Bisquick peach cobbler is a simple yet indulgent dessert that’s perfect for any occasion. The soft, slightly crisp topping pairs wonderfully with the sweet, spiced peaches, creating a comforting treat that’s easy to prepare and full of flavor.

Note: More recipes are coming soon!