29+ Easy and Quick Crockpot Black Bean Chili Recipes You Need to Try

If you’re a fan of hearty, flavorful chili, then you’re in for a treat!

Crockpot black bean chili is a fantastic option for busy individuals who still want to enjoy a nutritious, delicious meal without spending hours in the kitchen.

The beauty of these recipes is their versatility.

You can customize them with a wide range of ingredients, from vegetables to spices, ensuring every batch is packed with flavors you love.

With over 29 creative crockpot black bean chili recipes, you’re guaranteed to find something that suits your taste.

Whether you prefer your chili spicy, sweet, smoky, or packed with veggies, there’s a recipe for every craving.

Each dish is designed to be easy to prepare and cook, letting your crockpot do all the hard work.

These recipes not only save you time but are also full of nutrients, making them a great choice for a wholesome, satisfying meal.

Plus, the slow-cooked flavor of black beans and the other ingredients meld together perfectly, creating a dish that’s both comforting and filling.

Ready to discover your next go-to chili recipe?

Let’s dive into these 29+ crockpot black bean chili options!

29+ Easy and Quick Crockpot Black Bean Chili Recipes You Need to Try

Incorporating black beans into your chili recipes brings an abundance of health benefits, including fiber, protein, and essential nutrients.

Whether you’re cooking for a family dinner, prepping for the week, or hosting a casual gathering, crockpot black bean chili is the perfect dish to satisfy all appetites.

With so many variations, you can keep things exciting and never tire of the same flavors.

These 29+ crockpot black bean chili recipes are bound to make your mealtimes easier and more enjoyable.

They are not only easy to make but are also packed with flavors, ensuring that you can enjoy a comforting bowl of chili any time.

So, grab your crockpot, gather your ingredients, and start experimenting with all these tasty variations—you won’t be disappointed!

Smoky Black Bean Chili with Sweet Potatoes

This hearty and smoky black bean chili is packed with sweet potatoes, fire-roasted tomatoes, and just the right amount of spice. Perfect for a comforting weeknight meal, this recipe offers a balance of bold flavors and wholesome ingredients.

Ingredients

• 2 cans (15 oz each) black beans, drained and rinsed
• 2 medium sweet potatoes, peeled and diced
• 1 can (14.5 oz) fire-roasted diced tomatoes
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 3 cups vegetable broth
• 1 tbsp chili powder
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper (optional)
• Salt and pepper to taste

Instructions

1. Add all ingredients to your crockpot and stir to combine.
2. Cook on low for 6-8 hours or on high for 3-4 hours, until sweet potatoes are tender.
3. Taste and adjust seasonings as needed.
4. Serve hot, garnished with fresh cilantro, diced avocado, or a dollop of sour cream.

This smoky chili is a delightful combination of earthy black beans and the natural sweetness of sweet potatoes. It’s a crowd-pleaser that’s equally great for meal prep or family gatherings.

Spicy Black Bean and Corn Chili

If you’re craving a chili with a zesty kick, this black bean and corn version will not disappoint. Bursting with Tex-Mex flavors, it’s both hearty and satisfying.

Ingredients

• 3 cans (15 oz each) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 small red bell pepper, diced
• 1 medium onion, diced
• 2 garlic cloves, minced
• 3 cups chicken or vegetable broth
• 2 tsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp crushed red pepper flakes
• Juice of 1 lime
• Salt and pepper to taste

Instructions

1. Combine all ingredients in your crockpot. Stir well.
2. Cook on low for 6-7 hours or on high for 3-4 hours.
3. Before serving, stir in lime juice and adjust seasoning if needed.
4. Serve with tortilla chips, shredded cheese, or sour cream.

This spicy chili delivers a punch of heat while the corn adds a touch of sweetness. It’s perfect for game nights or any gathering where you want to impress with minimal effort.

Chipotle Black Bean Chili with Quinoa

This protein-packed black bean chili features the nutty taste of quinoa and the smoky spice of chipotle peppers. It’s a nutritious, flavor-filled dish that’s sure to satisfy.

Ingredients

• 2 cans (15 oz each) black beans, drained and rinsed
• 1/2 cup uncooked quinoa, rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 small onion, diced
• 2 garlic cloves, minced
• 2 chipotle peppers in adobo, minced
• 3 cups vegetable broth
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp oregano
• Salt and pepper to taste

Instructions

1. Add all ingredients to the crockpot and stir well.
2. Cook on low for 6-7 hours or on high for 3-4 hours.
3. Stir before serving and taste for seasoning adjustments.
4. Serve topped with sliced green onions, diced avocado, or crushed tortilla chips.

The quinoa in this chili adds a pleasant texture and boosts its nutritional profile. The smoky chipotle peppers infuse the dish with a rich, spicy depth, making it a meal to remember.

Hearty Black Bean and Beef Chili

This robust black bean and beef chili combines savory ground beef, hearty black beans, and a variety of spices to create a filling and flavorful dish. It’s perfect for a cozy dinner or a weekend get-together.

Ingredients

• 1 lb ground beef
• 2 cans (15 oz each) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp oregano
• 1 cup beef broth
• Salt and pepper to taste
• Shredded cheese (optional)

Instructions

1. Brown the ground beef in a skillet over medium heat, then drain any excess fat.
2. Add the beef, black beans, diced tomatoes, onion, garlic, chili powder, cumin, smoked paprika, and oregano to the crockpot.
3. Pour in the beef broth, stir well, and season with salt and pepper.
4. Cook on low for 6-8 hours or on high for 3-4 hours.
5. Serve hot, topped with shredded cheese or sour cream if desired.

This chili is a great combination of rich beef, smoky spices, and hearty black beans. It’s filling, comforting, and perfect for colder months when you need something satisfying and easy.

Vegetarian Black Bean and Kale Chili

Packed with vibrant vegetables, this vegetarian chili is both healthy and delicious. The addition of kale adds a unique twist while providing a dose of greens.

Ingredients

• 3 cans (15 oz each) black beans, drained and rinsed
• 2 cups fresh kale, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 cup vegetable broth
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp turmeric
• Salt and pepper to taste
• Fresh lime wedges (optional)

Instructions

1. Add black beans, kale, diced tomatoes, onion, garlic, and vegetable broth to the crockpot.
2. Stir in cumin, chili powder, turmeric, salt, and pepper.
3. Cook on low for 6-7 hours or on high for 3-4 hours.
4. Before serving, taste and adjust seasonings, and serve with lime wedges for added zest.

This vegetarian chili is packed with flavor and nutrients, thanks to the kale and spices. It’s perfect for anyone looking for a lighter, plant-based chili option without compromising on taste.

Creamy Black Bean and Pumpkin Chili

This creamy chili combines the smoothness of pumpkin with the richness of black beans, creating a velvety, comforting dish with a fall-inspired twist.

Ingredients

• 2 cans (15 oz each) black beans, drained and rinsed
• 1 can (15 oz) pure pumpkin puree
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup vegetable broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp cinnamon
• 1/2 cup heavy cream or coconut milk
• Salt and pepper to taste

Instructions

1. Combine black beans, pumpkin puree, onion, garlic, diced tomatoes, vegetable broth, chili powder, cumin, and cinnamon in the crockpot.
2. Stir everything together and cook on low for 6-7 hours or on high for 3-4 hours.
3. About 30 minutes before serving, stir in the heavy cream or coconut milk for a creamy finish.
4. Season with salt and pepper to taste.

This creamy pumpkin chili is rich and velvety, with just the right amount of spice. It’s perfect for autumn but can be enjoyed year-round, offering a cozy meal for the whole family.

Black Bean Chili with Roasted Red Peppers

This black bean chili is enhanced with the smoky sweetness of roasted red peppers, making it a vibrant and flavorful dish that’s both filling and nourishing.

Ingredients

• 2 cans (15 oz each) black beans, drained and rinsed
• 2 roasted red peppers, chopped
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 3 cups vegetable broth
• 1 tbsp chili powder
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp dried oregano
• Salt and pepper to taste

Instructions

1. Add black beans, roasted red peppers, onion, garlic, diced tomatoes, and vegetable broth to the crockpot.
2. Stir in chili powder, smoked paprika, cumin, oregano, salt, and pepper.
3. Cook on low for 6-8 hours or on high for 3-4 hours.
4. Taste and adjust seasonings before serving.

The roasted red peppers give this chili a unique, sweet flavor that balances the beans and spices perfectly. It’s a simple yet flavorful dish that works for both casual weeknight meals and larger gatherings.

Black Bean and Carrot Chili

This black bean and carrot chili is a healthy, flavorful dish with a subtle sweetness from the carrots and the richness of the beans. It’s a great option for those looking to sneak in some extra vegetables.

Ingredients

• 2 cans (15 oz each) black beans, drained and rinsed
• 2 large carrots, peeled and chopped
• 1 can (14.5 oz) diced tomatoes
• 1 small onion, diced
• 3 garlic cloves, minced
• 3 cups vegetable broth
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp paprika
• Salt and pepper to taste

Instructions

1. Combine black beans, carrots, diced tomatoes, onion, garlic, and vegetable broth in the crockpot.
2. Add chili powder, cumin, paprika, salt, and pepper, and stir well.
3. Cook on low for 6-7 hours or on high for 3-4 hours, until carrots are tender.
4. Serve hot, adjusting seasonings as needed.

The carrots bring a subtle sweetness and a pop of color to this chili, making it both comforting and nourishing. It’s an excellent way to incorporate more veggies into your meals without sacrificing taste.

Coconut Curry Black Bean Chili

This coconut curry black bean chili combines the richness of coconut milk with the earthy flavors of curry powder and black beans for a unique, creamy, and flavorful dish.

Ingredients

• 2 cans (15 oz each) black beans, drained and rinsed
• 1 can (14 oz) coconut milk
• 1 can (14.5 oz) diced tomatoes
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 tbsp curry powder
• 1 tsp ground cumin
• 1/2 tsp ground ginger
• 3 cups vegetable broth
• Salt and pepper to taste

Instructions

1. Add black beans, coconut milk, diced tomatoes, onion, garlic, curry powder, cumin, ginger, and vegetable broth to the crockpot.
2. Stir everything together, then season with salt and pepper.
3. Cook on low for 6-8 hours or on high for 3-4 hours.
4. Taste and adjust seasonings as needed.

This coconut curry chili is incredibly creamy and aromatic, offering an exotic twist on traditional chili. It’s a satisfying and warming dish that’s perfect for those craving bold, comforting flavors with a tropical flair.

Black Bean Chili with Zucchini and Corn

This vibrant black bean chili features zucchini and corn, providing a mix of fresh, seasonal vegetables that perfectly complement the earthy beans. It’s a balanced, nutritious dish that’s both light and filling.

Ingredients

• 2 cans (15 oz each) black beans, drained and rinsed
• 1 zucchini, diced
• 1 can (15 oz) corn, drained
• 1 can (14.5 oz) diced tomatoes
• 1 small onion, diced
• 3 garlic cloves, minced
• 3 cups vegetable broth
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp paprika
• Salt and pepper to taste

Instructions

1. Add black beans, zucchini, corn, diced tomatoes, onion, garlic, and vegetable broth to the crockpot.
2. Stir in chili powder, cumin, paprika, salt, and pepper.
3. Cook on low for 6-7 hours or on high for 3-4 hours, until zucchini is tender.
4. Serve hot, garnished with fresh cilantro or a squeeze of lime.

This chili is light but satisfying, with the zucchini and corn providing refreshing texture and flavor. It’s perfect for a healthier, plant-based meal or as a side dish to a larger spread.

Black Bean and Sausage Chili

A hearty chili that combines the richness of sausage with the comforting texture of black beans. This dish is packed with flavor and a bit of heat, making it a great choice for those who love a meaty, spicy chili.

Ingredients

• 1 lb sausage (spicy or mild, based on preference)
• 2 cans (15 oz each) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 tbsp chili powder
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional for extra heat)
• 3 cups chicken broth
• Salt and pepper to taste

Instructions

1. Brown the sausage in a skillet, breaking it up into pieces as it cooks. Drain any excess fat.
2. Add the sausage, black beans, diced tomatoes, onion, garlic, chili powder, smoked paprika, cayenne, and chicken broth to the crockpot.
3. Stir well and cook on low for 6-7 hours or on high for 3-4 hours.
4. Taste and adjust seasoning before serving, and serve with toppings such as sour cream, shredded cheese, or chopped green onions.

The sausage adds a rich, meaty flavor that perfectly complements the black beans. With the right amount of spice, this chili is great for anyone looking for a satisfying, filling meal with a bit of heat.

Slow Cooker Black Bean Chili with Butternut Squash

This black bean chili uses the sweetness of roasted butternut squash to balance the deep, savory flavors of the chili spices. It’s an unexpected twist that adds a touch of fall to your meal.

Ingredients

• 2 cans (15 oz each) black beans, drained and rinsed
• 1 small butternut squash, peeled and cubed
• 1 can (14.5 oz) diced tomatoes
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp cinnamon
• 3 cups vegetable broth
• Salt and pepper to taste

Instructions

1. Add the black beans, butternut squash, diced tomatoes, onion, garlic, chili powder, cumin, and cinnamon to the crockpot.
2. Pour in the vegetable broth and stir to combine.
3. Cook on low for 6-8 hours or on high for 3-4 hours, until the butternut squash is tender.
4. Taste and adjust the seasonings before serving.

This chili combines savory and sweet flavors for a unique twist on the classic. The butternut squash provides a creamy texture that enriches the beans, making for a satisfying meal that feels like a warm hug.

Black Bean Chili with Avocado and Cilantro

For a fresh, bright take on black bean chili, this version features creamy avocado and fresh cilantro, adding a burst of flavor and texture that contrasts beautifully with the hearty beans.

Ingredients

• 3 cans (15 oz each) black beans, drained and rinsed
• 1 avocado, diced
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 3 cups vegetable broth
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper (optional)
• Fresh cilantro for garnish
• Salt and pepper to taste

Instructions

1. Combine black beans, onion, garlic, diced tomatoes, and vegetable broth in the crockpot.
2. Stir in chili powder, cumin, cayenne pepper, salt, and pepper.
3. Cook on low for 6-7 hours or on high for 3-4 hours.
4. Before serving, top with diced avocado and fresh cilantro.

This chili offers a lovely contrast of flavors, with the creamy avocado and bright cilantro balancing out the savory, spicy base. It’s perfect for those who want a fresh, vibrant chili option with minimal effort.

Black Bean and Sweet Corn Chili

Sweet corn adds a delightful crunch and natural sweetness to this classic black bean chili, making it a perfect balance of flavors. It’s a quick and easy recipe that doesn’t compromise on taste.

Ingredients

• 2 cans (15 oz each) black beans, drained and rinsed
• 1 can (15 oz) sweet corn, drained
• 1 can (14.5 oz) diced tomatoes
• 1 small onion, diced
• 3 garlic cloves, minced
• 3 cups vegetable broth
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp paprika
• Salt and pepper to taste

Instructions

1. Add the black beans, corn, diced tomatoes, onion, garlic, and vegetable broth to the crockpot.
2. Stir in chili powder, cumin, paprika, salt, and pepper.
3. Cook on low for 6-7 hours or on high for 3-4 hours, until the flavors have melded together.
4. Serve with toppings like shredded cheese, sour cream, or a squeeze of lime.

The sweet corn gives this chili an added sweetness that contrasts nicely with the savory beans and spices. It’s simple, quick, and always a crowd-pleaser.

Cilantro-Lime Black Bean Chili

This black bean chili is enhanced with a fresh, zesty flavor from lime and cilantro. The citrusy tang adds a bright contrast to the warm, earthy beans and smoky spices.

Ingredients

• 2 cans (15 oz each) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 cup vegetable broth
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• Juice of 2 limes
• Fresh cilantro for garnish
• Salt and pepper to taste

Instructions

1. Add black beans, diced tomatoes, onion, garlic, and vegetable broth to the crockpot.
2. Stir in chili powder, cumin, smoked paprika, salt, and pepper.
3. Cook on low for 6-7 hours or on high for 3-4 hours.
4. Before serving, stir in lime juice and top with fresh cilantro.

The addition of lime and cilantro brings a fresh, vibrant touch to this hearty chili. The citrusy flavor is perfect for those who like their chili with a bit of zest, making this a light yet satisfying meal.

Black Bean and Mushroom Chili

This black bean and mushroom chili is a rich and hearty vegetarian option, with earthy mushrooms adding depth to the flavor profile. Perfect for those who enjoy a savory chili that’s not only delicious but also packed with nutrients.

Ingredients

• 2 cans (15 oz each) black beans, drained and rinsed
• 2 cups mushrooms, sliced (preferably cremini or button)
• 1 can (14.5 oz) diced tomatoes
• 1 small onion, diced
• 3 garlic cloves, minced
• 3 cups vegetable broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp thyme
• Salt and pepper to taste

Instructions

1. Add the black beans, mushrooms, diced tomatoes, onion, garlic, and vegetable broth to the crockpot.
2. Stir in chili powder, cumin, thyme, salt, and pepper.
3. Cook on low for 6-7 hours or on high for 3-4 hours, until the mushrooms are tender and the flavors are well combined.
4. Taste and adjust seasoning if needed before serving.

The mushrooms bring a meaty texture to this vegetarian chili, making it a great option for anyone looking to enjoy a plant-based meal without compromising on flavor or heartiness.

Spicy Black Bean and Chipotle Chili

This chili takes things up a notch with the smoky, spicy kick of chipotle peppers. The combination of black beans and the heat from chipotle creates a deeply flavorful and satisfying dish perfect for spice lovers.

Ingredients

• 3 cans (15 oz each) black beans, drained and rinsed
• 2 chipotle peppers in adobo sauce, minced
• 1 can (14.5 oz) diced tomatoes
• 1 small onion, diced
• 3 garlic cloves, minced
• 3 cups vegetable broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1 tbsp adobo sauce from chipotle can
• Salt and pepper to taste

Instructions

1. Add black beans, chipotle peppers, diced tomatoes, onion, garlic, and vegetable broth to the crockpot.
2. Stir in chili powder, cumin, smoked paprika, adobo sauce, salt, and pepper.
3. Cook on low for 6-7 hours or on high for 3-4 hours, letting the flavors meld together.
4. Taste and adjust seasoning before serving, and garnish with cilantro or a dollop of sour cream for cooling effect.

This chipotle chili is perfect for those who enjoy a robust, smoky heat with their chili. The chipotle peppers add a delicious depth of flavor that perfectly complements the beans.

Black Bean and Spinach Chili

A nutritious and flavorful option, this black bean and spinach chili brings together earthy black beans and fresh spinach for a healthy, hearty dish that’s full of vitamins and fiber.

Ingredients

• 2 cans (15 oz each) black beans, drained and rinsed
• 3 cups fresh spinach, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 small onion, diced
• 3 garlic cloves, minced
• 3 cups vegetable broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp ground coriander
• Salt and pepper to taste

Instructions

1. Add black beans, spinach, diced tomatoes, onion, garlic, and vegetable broth to the crockpot.
2. Stir in chili powder, cumin, coriander, salt, and pepper.
3. Cook on low for 6-7 hours or on high for 3-4 hours, allowing the spinach to wilt and the flavors to develop.
4. Adjust seasoning to taste before serving.

The spinach adds a burst of color and nutrients to this chili, making it a great option for those who want to incorporate more greens into their diet while enjoying a satisfying, hearty meal.

Black Bean and Red Pepper Chili

Red bell peppers add a sweet, crisp contrast to the savory black beans in this simple yet flavorful chili. This is a great option for those who want a light yet filling chili packed with fresh vegetables.

Ingredients

• 2 cans (15 oz each) black beans, drained and rinsed
• 2 red bell peppers, diced
• 1 can (14.5 oz) diced tomatoes
• 1 small onion, diced
• 3 garlic cloves, minced
• 3 cups vegetable broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions

1. Add black beans, red bell peppers, diced tomatoes, onion, garlic, and vegetable broth to the crockpot.
2. Stir in chili powder, cumin, smoked paprika, salt, and pepper.
3. Cook on low for 6-7 hours or on high for 3-4 hours.
4. Taste and adjust seasoning before serving.

The sweetness of the red bell peppers adds a unique twist to this chili, giving it a delightful balance of flavors. It’s a fresh, vibrant take on the classic black bean chili.

Black Bean and Lentil Chili

This protein-packed chili combines the earthiness of black beans and lentils for a hearty, filling dish that’s perfect for vegetarians or anyone looking for a healthy alternative to traditional meat-based chilis.

Ingredients

• 2 cans (15 oz each) black beans, drained and rinsed
• 1 cup dried lentils (rinsed)
• 1 can (14.5 oz) diced tomatoes
• 1 small onion, diced
• 3 garlic cloves, minced
• 3 cups vegetable broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp turmeric
• Salt and pepper to taste

Instructions

1. Add black beans, lentils, diced tomatoes, onion, garlic, and vegetable broth to the crockpot.
2. Stir in chili powder, cumin, turmeric, salt, and pepper.
3. Cook on low for 7-8 hours or on high for 4-5 hours, until the lentils are tender.
4. Taste and adjust seasoning before serving.

The lentils in this chili add a nice texture and protein boost, making it an even heartier option. It’s a satisfying and nutritious dish that’s perfect for a wholesome, filling meal.

Black Bean and Caramelized Onion Chili

Caramelized onions bring a touch of sweetness and deep flavor to this black bean chili, making it a more complex and rich dish. If you’re looking to elevate your chili game, this version is for you.

Ingredients

• 2 cans (15 oz each) black beans, drained and rinsed
• 2 large onions, sliced
• 1 can (14.5 oz) diced tomatoes
• 3 garlic cloves, minced
• 3 cups vegetable broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Heat olive oil in a skillet over medium heat, and add the onions. Cook slowly, stirring occasionally, until the onions are golden brown and caramelized, about 20-25 minutes.
2. Add the caramelized onions, black beans, diced tomatoes, garlic, and vegetable broth to the crockpot.
3. Stir in chili powder, cumin, smoked paprika, salt, and pepper.
4. Cook on low for 6-7 hours or on high for 3-4 hours.
5. Taste and adjust seasoning before serving.

The caramelized onions add a rich sweetness that complements the savory beans perfectly, making this chili a more sophisticated, complex dish that will impress your guests.

Note: More recipes are coming soon!