25+ Delicious Crockpot Black-Eyed Pea Recipes for Easy Comfort Food

If you’re a fan of hearty, soul-satisfying meals that require minimal effort, then crockpot recipes are a must-try.

One of the best staples to cook in a crockpot is black-eyed peas.

Not only are they packed with protein, fiber, and nutrients, but they also absorb all the rich flavors of the ingredients you pair them with.

The beauty of using a slow cooker is that you can let the ingredients simmer all day, resulting in tender, flavorful peas without spending hours in the kitchen.

From savory stews to spicy soups and even unique vegetarian options, there are countless ways to prepare black-eyed peas in a crockpot.

Whether you’re cooking for a family dinner, a holiday meal, or just craving some comforting food, these 25+ crockpot black-eyed pea recipes will inspire you to experiment in the kitchen.

25+ Delicious Crockpot Black-Eyed Pea Recipes for Easy Comfort Food

So, whether you’re looking to create a simple side dish or a hearty main course, there’s a black-eyed pea recipe here that will suit your taste.

The versatility of these legumes combined with the convenience of slow cooking offers endless possibilities.

Let your crockpot do the work and enjoy flavorful, satisfying meals that come together with little effort.

Don’t hesitate to try new combinations and spices—black-eyed peas are a fantastic canvas for creativity!

Southern-Style Crockpot Black-Eyed Peas

Slow-cooked black-eyed peas are a quintessential comfort food in Southern cuisine. Packed with hearty flavors, this dish is perfect for a cozy family dinner or a potluck. The long cooking time allows the flavors of the spices, vegetables, and smoky meat to meld perfectly, creating a rich and satisfying dish. It’s an easy and delicious way to incorporate black-eyed peas into your meals, especially on New Year’s Day when they are considered to bring good luck.

Ingredients:

1. 1 pound dried black-eyed peas, rinsed and soaked overnight
2. 1 smoked ham hock or 6 ounces diced smoked sausage
3. 1 small onion, diced
4. 2 cloves garlic, minced
5. 1 teaspoon smoked paprika
6. 1 teaspoon salt (adjust to taste)
7. 1/2 teaspoon black pepper
8. 4 cups chicken broth
9. 1 bay leaf
10. Optional: 1/2 teaspoon cayenne pepper for extra spice

Instructions:

1. Drain and rinse the soaked black-eyed peas.
2. In a crockpot, combine all ingredients, including the ham hock or sausage.
3. Cover and cook on low for 7–8 hours or on high for 4–5 hours, stirring occasionally.
4. Remove the bay leaf and ham hock (if used) before serving. Shred any remaining meat from the hock and stir it back into the peas.

The dish is best served warm with cornbread or rice on the side. It’s a wholesome meal that feels like a warm hug, embodying the essence of Southern cooking. Whether for a special occasion or an everyday meal, this recipe brings comfort and satisfaction to the table.

Vegetarian Crockpot Black-Eyed Pea Curry

This vegetarian black-eyed pea curry is a delightful fusion of hearty legumes and aromatic Indian spices. It’s a nutritious, protein-packed meal that pairs perfectly with rice or naan bread. The slow cooker enhances the depth of flavors, making the peas tender and the curry richly spiced. Perfect for meal prep, this dish offers convenience without compromising on taste.

Ingredients:

1. 1 pound dried black-eyed peas, rinsed and soaked overnight
2. 1 medium onion, finely chopped
3. 3 garlic cloves, minced
4. 1 tablespoon ginger, minced
5. 2 cups diced tomatoes
6. 1 teaspoon cumin seeds
7. 1 teaspoon turmeric
8. 1 teaspoon garam masala
9. 1 teaspoon ground coriander
10. 1/2 teaspoon chili powder (optional for spice)
11. 3 cups vegetable broth
12. 1 cup coconut milk
13. Salt to taste
14. Fresh cilantro for garnish

Instructions:

1. Drain and rinse the soaked black-eyed peas.
2. Add all ingredients, except coconut milk and cilantro, to the crockpot. Stir well.
3. Cover and cook on low for 6–8 hours or high for 3–4 hours, stirring occasionally.
4. Stir in the coconut milk during the last 30 minutes of cooking.
5. Garnish with fresh cilantro before serving.

This curry is an explosion of flavors, with creamy coconut milk balancing the spices beautifully. It’s a wholesome dish that’s not only delicious but also versatile enough to fit into a variety of dietary preferences. Serve it to impress guests or enjoy it as a comforting weeknight meal.

Crockpot Black-Eyed Peas with Bacon and Greens

This dish combines two Southern favorites—black-eyed peas and greens—into a hearty and flavorful meal. The smokiness of bacon, the earthiness of greens, and the creamy texture of the peas come together to create a dish that’s comforting and nutritious. It’s ideal for a casual family dinner or as a side dish for gatherings.

Ingredients:

1. 1 pound dried black-eyed peas, rinsed and soaked overnight
2. 6 slices bacon, diced
3. 1 small onion, diced
4. 3 cloves garlic, minced
5. 4 cups chicken or vegetable broth
6. 1 teaspoon smoked paprika
7. 1/2 teaspoon red pepper flakes (optional)
8. 2 cups chopped collard greens or kale
9. Salt and pepper to taste

Instructions:

1. Cook the bacon in a skillet until crisp. Remove and set aside, leaving the grease.
2. Sauté the onion and garlic in the bacon grease until softened.
3. Add the sautéed mixture, bacon, black-eyed peas, broth, smoked paprika, and red pepper flakes to the crockpot. Stir to combine.
4. Cover and cook on low for 6–8 hours or high for 3–4 hours.
5. Stir in the greens during the last hour of cooking.
6. Adjust seasoning with salt and pepper before serving.

This dish is a celebration of Southern flavors, with the greens adding a touch of bitterness that complements the smoky bacon and creamy peas. It’s a versatile recipe that can be enjoyed as a main course or a side dish, bringing warmth and comfort to any meal.

Crockpot Black-Eyed Peas with Chicken and Tomatoes

This hearty black-eyed pea dish combines tender chicken with the richness of tomatoes, creating a meal that’s both satisfying and flavorful. The slow cooker does all the work, ensuring the peas are perfectly cooked, the chicken is juicy, and the tomatoes infuse the dish with a lovely sweetness. Ideal for a filling dinner, it’s an easy one-pot meal that everyone will love.

Ingredients:

1. 1 pound dried black-eyed peas, rinsed and soaked overnight
2. 1 pound boneless skinless chicken thighs
3. 1 can (14.5 oz) diced tomatoes
4. 1 small onion, diced
5. 2 cloves garlic, minced
6. 1 teaspoon dried thyme
7. 1 teaspoon smoked paprika
8. 4 cups chicken broth
9. Salt and pepper to taste
10. Fresh parsley for garnish

Instructions:

1. Drain and rinse the soaked black-eyed peas.
2. Place the chicken thighs in the crockpot, followed by the black-eyed peas, diced tomatoes, onion, garlic, thyme, and paprika.
3. Pour in the chicken broth, then season with salt and pepper.
4. Cover and cook on low for 7–8 hours or on high for 4–5 hours, until the peas are tender and the chicken is cooked through.
5. Shred the chicken with two forks and stir it back into the peas. Garnish with fresh parsley before serving.

This dish is a perfect balance of protein, vegetables, and legumes, offering a comforting and nutritious meal that’s easy to prepare and requires minimal effort. The combination of chicken, tomatoes, and black-eyed peas creates a savory base that’s satisfying without being heavy.

Crockpot Black-Eyed Peas with Sausage and Spinach

This savory black-eyed pea dish is elevated with the addition of smoked sausage and fresh spinach. The slow-cooked peas absorb the rich flavors from the sausage, while the spinach adds a touch of freshness and color to the dish. It’s a perfect meal for busy weeknights, as it’s simple to prepare and requires minimal attention while it cooks.

Ingredients:

1. 1 pound dried black-eyed peas, rinsed and soaked overnight
2. 1 pound smoked sausage, sliced
3. 1 small onion, chopped
4. 2 cloves garlic, minced
5. 4 cups chicken broth
6. 1 teaspoon thyme
7. 1/2 teaspoon paprika
8. 4 cups fresh spinach, chopped
9. Salt and pepper to taste

Instructions:

1. Drain and rinse the soaked black-eyed peas.
2. In a skillet, brown the smoked sausage slices over medium heat, then transfer to the crockpot.
3. Add the black-eyed peas, onion, garlic, thyme, paprika, and chicken broth to the crockpot. Stir well.
4. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the peas are tender.
5. Stir in the spinach during the last 30 minutes of cooking. Season with salt and pepper to taste.

This recipe is a comforting, filling dish that’s full of flavor and nutrition. The sausage provides a smoky richness, while the spinach adds a burst of freshness and color, making this a complete and satisfying meal.

Crockpot Black-Eyed Peas with Pork and Apples

A unique twist on a traditional recipe, this dish combines sweet apples with savory pork, creating a delightful balance of flavors. The slow cooker allows the flavors to develop fully, while the black-eyed peas absorb the delicious juices from the pork and apples, resulting in a comforting and flavorful meal that’s perfect for the cooler months.

Ingredients:

1. 1 pound dried black-eyed peas, rinsed and soaked overnight
2. 2 pounds pork shoulder, cut into chunks
3. 2 apples, peeled and chopped
4. 1 small onion, diced
5. 2 cloves garlic, minced
6. 4 cups chicken broth
7. 1 teaspoon cinnamon
8. 1/2 teaspoon ground ginger
9. Salt and pepper to taste

Instructions:

1. Drain and rinse the soaked black-eyed peas.
2. In the crockpot, combine the black-eyed peas, pork, apples, onion, garlic, cinnamon, ginger, and chicken broth. Stir well.
3. Cover and cook on low for 7–8 hours or on high for 4–5 hours, until the pork is tender and the peas are cooked through.
4. Shred the pork with two forks and stir it into the peas. Season with salt and pepper to taste before serving.

This dish is a beautiful combination of savory and sweet, with the tender pork and apples complementing the earthy black-eyed peas. It’s a comforting, hearty meal that’s perfect for chilly nights or holiday gatherings.

Crockpot Black-Eyed Peas with Sweet Potatoes and Carrots

This vegetarian dish features the comforting combination of black-eyed peas, sweet potatoes, and carrots, all slow-cooked to perfection. The sweetness of the potatoes and carrots pairs beautifully with the earthy peas, while the long cooking time allows all the flavors to meld together into a rich and satisfying stew. It’s a great option for anyone looking for a nutritious, meat-free meal.

Ingredients:

1. 1 pound dried black-eyed peas, rinsed and soaked overnight
2. 2 medium sweet potatoes, peeled and diced
3. 2 large carrots, peeled and sliced
4. 1 small onion, diced
5. 2 cloves garlic, minced
6. 4 cups vegetable broth
7. 1 teaspoon ground cumin
8. 1/2 teaspoon smoked paprika
9. Salt and pepper to taste

Instructions:

1. Drain and rinse the soaked black-eyed peas.
2. In the crockpot, combine the black-eyed peas, sweet potatoes, carrots, onion, garlic, cumin, and paprika. Stir well.
3. Pour in the vegetable broth and season with salt and pepper.
4. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the peas and vegetables are tender.

This dish is a nutritious and hearty meal that’s easy to prepare and full of flavor. The combination of sweet potatoes, carrots, and black-eyed peas provides a well-rounded, satisfying meal that’s perfect for vegetarian diets or anyone looking for a healthy and filling dish.

Crockpot Black-Eyed Peas with Beef and Bell Peppers

This savory black-eyed pea dish features tender beef, colorful bell peppers, and a blend of aromatic spices. Slow-cooked to perfection, the beef becomes incredibly tender, while the bell peppers add a burst of sweetness and color. This recipe is an excellent way to turn black-eyed peas into a hearty and flavorful meal.

Ingredients:

1. 1 pound dried black-eyed peas, rinsed and soaked overnight
2. 1 pound beef stew meat, cut into cubes
3. 1 red bell pepper, diced
4. 1 yellow bell pepper, diced
5. 1 small onion, chopped
6. 2 cloves garlic, minced
7. 4 cups beef broth
8. 1 teaspoon chili powder
9. 1/2 teaspoon ground cumin
10. Salt and pepper to taste

Instructions:

1. Drain and rinse the soaked black-eyed peas.
2. Add the beef stew meat, black-eyed peas, bell peppers, onion, garlic, chili powder, cumin, and beef broth to the crockpot. Stir to combine.
3. Cover and cook on low for 7–8 hours or on high for 4–5 hours, until the beef is tender and the peas are fully cooked.
4. Season with salt and pepper to taste before serving.

This dish offers a wonderful combination of flavors, with the beef providing richness and the bell peppers adding a fresh, sweet contrast. It’s a hearty and satisfying meal that makes for an excellent weeknight dinner.

Crockpot Black-Eyed Peas with Turkey and Cranberries

This dish takes a holiday spin on black-eyed peas, featuring turkey and cranberries for a unique combination of savory and sweet. The turkey adds a lean protein, while the cranberries introduce a pop of tartness, balancing the richness of the peas. This recipe is perfect for a festive meal or a special occasion.

Ingredients:

1. 1 pound dried black-eyed peas, rinsed and soaked overnight
2. 2 pounds turkey breast, cut into chunks
3. 1 cup fresh cranberries
4. 1 small onion, chopped
5. 2 cloves garlic, minced
6. 4 cups turkey broth
7. 1 teaspoon dried sage
8. 1/2 teaspoon ground pepper

Instructions:

1. Drain and rinse the soaked black-eyed peas.
2. In the crockpot, combine the black-eyed peas, turkey, cranberries, onion, garlic, turkey broth, and sage. Stir to combine.
3. Cover and cook on low for 7–8 hours or on high for 4–5 hours, until the turkey is cooked through and the peas are tender.
4. Shred the turkey with two forks and stir it back into the peas. Season with pepper before serving.

This dish is festive and comforting, with the turkey and cranberries adding depth and flavor to the black-eyed peas. It’s a great choice for a holiday meal or any time you want something a little special.

Crockpot Black-Eyed Peas with BBQ Pulled Pork

This recipe takes black-eyed peas to the next level by pairing them with smoky, tender pulled pork in a tangy BBQ sauce. The slow-cooked peas absorb all the flavors of the pork, creating a savory and hearty dish. This easy and comforting meal is perfect for busy weeknights or casual gatherings, providing the perfect balance of richness and sweetness from the BBQ sauce.

Ingredients:

1. 1 pound dried black-eyed peas, rinsed and soaked overnight
2. 2 pounds pork shoulder, boneless
3. 1 cup BBQ sauce
4. 1 small onion, chopped
5. 2 cloves garlic, minced
6. 4 cups chicken broth
7. 1 teaspoon smoked paprika
8. 1/2 teaspoon chili powder
9. Salt and pepper to taste

Instructions:

1. Drain and rinse the soaked black-eyed peas.
2. Place the pork shoulder in the crockpot and pour over the BBQ sauce, adding the chopped onion, garlic, smoked paprika, chili powder, and chicken broth.
3. Cover and cook on low for 7–8 hours or on high for 4–5 hours, until the pork is tender.
4. Shred the pork with two forks and stir it back into the peas. Season with salt and pepper to taste.

This hearty dish offers a delicious mix of smoky BBQ and tender black-eyed peas, making it perfect for a filling meal. The pork adds richness, while the BBQ sauce brings a zesty tang. Serve this with cornbread or coleslaw for a complete Southern-inspired meal.

Crockpot Black-Eyed Peas with Ground Turkey and Green Beans

This light yet filling dish features black-eyed peas paired with lean ground turkey and fresh green beans, making it a nutritious and satisfying meal. The slow cooking process ensures the flavors meld together beautifully, with the turkey providing protein and the green beans offering a touch of freshness. It’s a great option for a wholesome dinner.

Ingredients:

1. 1 pound dried black-eyed peas, rinsed and soaked overnight
2. 1 pound ground turkey
3. 1 cup green beans, trimmed and cut into bite-sized pieces
4. 1 small onion, chopped
5. 2 cloves garlic, minced
6. 4 cups chicken broth
7. 1 teaspoon dried oregano
8. 1/2 teaspoon crushed red pepper flakes
9. Salt and pepper to taste

Instructions:

1. Drain and rinse the soaked black-eyed peas.
2. Brown the ground turkey in a skillet over medium heat, breaking it apart as it cooks. Transfer the turkey to the crockpot.
3. Add the black-eyed peas, green beans, onion, garlic, oregano, and chicken broth to the crockpot. Stir to combine.
4. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the peas are tender and the green beans are cooked.
5. Season with salt and pepper to taste before serving.

This dish is a perfect example of simple, healthy comfort food. The ground turkey keeps the dish lean, while the green beans add color and nutrition. It’s a well-rounded meal that’s great for those looking to enjoy a flavorful dish without excess fat or calories.

Crockpot Black-Eyed Peas with Ham and Cabbage

This hearty and flavorful dish combines black-eyed peas, smoky ham, and cabbage, creating a satisfying and well-rounded meal. The slow cooker does all the work, allowing the peas to absorb the smoky ham flavors while the cabbage adds a bit of crunch and freshness. It’s a perfect meal for colder months or any time you’re craving comfort food.

Ingredients:

1. 1 pound dried black-eyed peas, rinsed and soaked overnight
2. 1 pound ham, diced
3. 1 small head of cabbage, shredded
4. 1 small onion, chopped
5. 2 cloves garlic, minced
6. 4 cups chicken broth
7. 1 teaspoon thyme
8. 1/2 teaspoon black pepper
9. Salt to taste

Instructions:

1. Drain and rinse the soaked black-eyed peas.
2. Add the black-eyed peas, diced ham, shredded cabbage, onion, garlic, thyme, and chicken broth to the crockpot.
3. Cover and cook on low for 7–8 hours or on high for 4–5 hours, until the peas are tender and the cabbage is softened.
4. Season with salt and pepper to taste before serving.

This recipe brings together savory ham and tender peas in a comforting, flavorful stew. The cabbage adds a slight crunch that contrasts with the softness of the peas and ham, making each bite satisfying. It’s a great dish for a family dinner or to serve to a crowd.

Crockpot Black-Eyed Peas with Kale and Chorizo

This dish combines black-eyed peas, spicy chorizo, and hearty kale into a robust and flavorful stew. The chorizo provides a smoky, spicy kick, while the kale adds a nutritious, earthy element. The slow cooker enhances the flavors, making this a comforting meal that’s perfect for a filling, satisfying dinner.

Ingredients:

1. 1 pound dried black-eyed peas, rinsed and soaked overnight
2. 1/2 pound chorizo sausage, casing removed and crumbled
3. 1 bunch kale, chopped
4. 1 small onion, chopped
5. 2 cloves garlic, minced
6. 4 cups chicken broth
7. 1 teaspoon cumin
8. 1/2 teaspoon smoked paprika
9. Salt and pepper to taste

Instructions:

1. Drain and rinse the soaked black-eyed peas.
2. In a skillet, cook the chorizo over medium heat until browned, then transfer it to the crockpot.
3. Add the black-eyed peas, chopped kale, onion, garlic, cumin, smoked paprika, and chicken broth to the crockpot. Stir to combine.
4. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the peas are tender and the kale is fully cooked.
5. Season with salt and pepper to taste before serving.

The combination of chorizo and kale in this dish adds a deep, savory flavor profile, while the black-eyed peas provide a creamy base. It’s a bold, satisfying meal that’s perfect for chilly evenings when you need something hearty and filling.

Crockpot Black-Eyed Peas with Lemon and Dill

This lighter, fresh version of black-eyed peas is perfect for a spring or summer meal. The lemon and dill add a bright, refreshing flavor to the earthy peas, making this dish a perfect side or light main course. It’s easy to prepare and can be served alongside grilled meats or as a vegetarian meal on its own.

Ingredients:

1. 1 pound dried black-eyed peas, rinsed and soaked overnight
2. 1 small onion, chopped
3. 2 cloves garlic, minced
4. 4 cups vegetable broth
5. Zest and juice of 1 lemon
6. 2 tablespoons fresh dill, chopped
7. Salt and pepper to taste

Instructions:

1. Drain and rinse the soaked black-eyed peas.
2. In the crockpot, combine the black-eyed peas, onion, garlic, vegetable broth, lemon zest, and lemon juice. Stir to combine.
3. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the peas are tender.
4. Stir in the fresh dill and season with salt and pepper to taste before serving.

This light, tangy dish is full of fresh flavors that brighten up the black-eyed peas. The lemon adds a citrusy burst, while the dill provides a fragrant herbaceous note. It’s a refreshing change from heavier, richer dishes and is perfect for warmer weather or a light meal.

Crockpot Black-Eyed Peas with Shrimp and Okra

This recipe combines the sweetness of shrimp with the savory black-eyed peas and the unique texture of okra, creating a Southern-inspired stew that’s full of flavor. The slow cooker allows the flavors to develop fully, while the shrimp cooks to perfection. It’s a fantastic dish for seafood lovers and a great way to enjoy black-eyed peas in a different, coastal style.

Ingredients:

1. 1 pound dried black-eyed peas, rinsed and soaked overnight
2. 1 pound shrimp, peeled and deveined
3. 1 cup okra, sliced
4. 1 small onion, chopped
5. 2 cloves garlic, minced
6. 4 cups seafood broth
7. 1 teaspoon Cajun seasoning
8. 1/2 teaspoon smoked paprika
9. Salt and pepper to taste

Instructions:

1. Drain and rinse the soaked black-eyed peas.
2. Add the black-eyed peas, shrimp, okra, onion, garlic, Cajun seasoning, smoked paprika, and seafood broth to the crockpot. Stir to combine.
3. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the peas are tender and the okra is soft.
4. Season with salt and pepper to taste before serving.

This dish brings a taste of the Southern coast to your kitchen with its mix of shrimp, okra, and black-eyed peas. The smoky and spicy Cajun seasoning adds depth to the dish, while the shrimp and okra provide texture and flavor. It’s a perfect meal for seafood lovers and those looking for a flavorful, hearty stew.

Crockpot Black-Eyed Peas with Bacon and Brussel Sprouts

This recipe combines black-eyed peas with crispy bacon and hearty Brussels sprouts, creating a savory and nutritious dish. The bacon adds a rich, smoky flavor, while the Brussels sprouts offer a slight bitterness that balances the sweetness of the peas. The slow cooker allows the ingredients to meld together beautifully, making it a perfect side dish or a main meal.

Ingredients:

1. 1 pound dried black-eyed peas, rinsed and soaked overnight
2. 6 slices bacon, chopped
3. 1 pound Brussels sprouts, trimmed and halved
4. 1 small onion, chopped
5. 2 cloves garlic, minced
6. 4 cups vegetable broth
7. 1 teaspoon thyme
8. Salt and pepper to taste

Instructions:

1. Drain and rinse the soaked black-eyed peas.
2. In a skillet, cook the chopped bacon over medium heat until crispy, then transfer to the crockpot.
3. Add the black-eyed peas, Brussels sprouts, onion, garlic, thyme, and vegetable broth to the crockpot. Stir to combine.
4. Cover and cook on low for 7–8 hours or on high for 4–5 hours, until the peas are tender and the Brussels sprouts are cooked through.
5. Season with salt and pepper to taste before serving.

This dish is a hearty and flavorful combination of rich bacon, tender Brussels sprouts, and earthy black-eyed peas. The slow cooking method ensures that all the flavors blend perfectly, making it a fantastic option for a filling meal. Serve it alongside roasted meats or enjoy it on its own for a comforting dinner.

Crockpot Black-Eyed Peas with Turkey Sausage and Bell Peppers

This dish is a delicious blend of black-eyed peas, savory turkey sausage, and sweet bell peppers. The turkey sausage adds a lean protein while infusing the peas with a savory flavor, and the bell peppers provide a fresh, sweet contrast. Slow cooking helps the ingredients meld together for a satisfying and flavorful meal.

Ingredients:

1. 1 pound dried black-eyed peas, rinsed and soaked overnight
2. 1 pound turkey sausage, sliced
3. 1 red bell pepper, diced
4. 1 yellow bell pepper, diced
5. 1 small onion, chopped
6. 2 cloves garlic, minced
7. 4 cups chicken broth
8. 1 teaspoon oregano
9. 1/2 teaspoon crushed red pepper flakes
10. Salt and pepper to taste

Instructions:

1. Drain and rinse the soaked black-eyed peas.
2. Brown the turkey sausage slices in a skillet over medium heat, then transfer them to the crockpot.
3. Add the black-eyed peas, diced bell peppers, onion, garlic, oregano, and chicken broth to the crockpot. Stir to combine.
4. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the peas are tender and the flavors are well combined.
5. Season with salt and pepper to taste before serving.

This dish offers a satisfying combination of smoky turkey sausage, sweet bell peppers, and creamy black-eyed peas. The slow cooker allows the ingredients to blend together, creating a delicious and comforting meal that’s perfect for any occasion.

Crockpot Black-Eyed Peas with Sweet Corn and Red Pepper

This vibrant dish combines the earthiness of black-eyed peas with the sweetness of corn and the heat of red pepper. The slow cooker brings out the natural sweetness of the corn, while the red pepper adds a touch of spice. It’s a flavorful and colorful meal that’s perfect as a side dish or a light main course.

Ingredients:

1. 1 pound dried black-eyed peas, rinsed and soaked overnight
2. 1 cup frozen or fresh sweet corn
3. 1 red bell pepper, diced
4. 1 small onion, chopped
5. 2 cloves garlic, minced
6. 4 cups vegetable broth
7. 1 teaspoon cumin
8. 1/2 teaspoon smoked paprika
9. Salt and pepper to taste

Instructions:

1. Drain and rinse the soaked black-eyed peas.
2. Add the black-eyed peas, corn, red bell pepper, onion, garlic, cumin, smoked paprika, and vegetable broth to the crockpot.
3. Stir to combine, then cover and cook on low for 6–8 hours or on high for 3–4 hours, until the peas are tender and the vegetables are cooked through.
4. Season with salt and pepper to taste before serving.

This dish brings a nice balance of sweetness from the corn, spice from the red pepper, and earthiness from the black-eyed peas. The slow-cooked ingredients meld together to create a satisfying and comforting dish that’s perfect for any meal.

Crockpot Black-Eyed Peas with Roasted Butternut Squash

This recipe combines black-eyed peas with roasted butternut squash, creating a hearty and flavorful dish. The sweet, caramelized squash pairs perfectly with the earthy peas, making this dish both comforting and satisfying. It’s a great vegetarian option for a filling meal or a side dish to complement a variety of main courses.

Ingredients:

1. 1 pound dried black-eyed peas, rinsed and soaked overnight
2. 2 cups butternut squash, peeled and cubed
3. 1 small onion, chopped
4. 2 cloves garlic, minced
5. 4 cups vegetable broth
6. 1 teaspoon ground cinnamon
7. 1/2 teaspoon nutmeg
8. Salt and pepper to taste

Instructions:

1. Drain and rinse the soaked black-eyed peas.
2. Preheat the oven to 400°F (200°C). Toss the butternut squash cubes with olive oil, salt, and pepper, then spread them on a baking sheet. Roast for 20–25 minutes, or until tender.
3. Add the roasted squash, black-eyed peas, onion, garlic, cinnamon, nutmeg, and vegetable broth to the crockpot. Stir to combine.
4. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the peas are tender and the flavors are well combined.
5. Season with salt and pepper to taste before serving.

This dish offers a warm, comforting combination of roasted squash and black-eyed peas, with the spices adding depth and warmth. It’s a delicious vegetarian meal that’s perfect for the cooler months or a cozy dinner.

Crockpot Black-Eyed Peas with Spicy Chiles and Tomatoes

This spicy version of black-eyed peas incorporates chiles and tomatoes for a bold and flavorful dish. The slow-cooked peas absorb the heat from the chiles while benefiting from the sweetness of the tomatoes. It’s a fantastic way to enjoy black-eyed peas in a more adventurous, spicy style.

Ingredients:

1. 1 pound dried black-eyed peas, rinsed and soaked overnight
2. 1 can (14.5 oz) diced tomatoes with green chiles
3. 1 small onion, chopped
4. 2 cloves garlic, minced
5. 2 jalapeño peppers, chopped (seeds removed for less heat)
6. 4 cups vegetable broth
7. 1 teaspoon cumin
8. 1/2 teaspoon chili powder
9. Salt and pepper to taste

Instructions:

1. Drain and rinse the soaked black-eyed peas.
2. Add the black-eyed peas, diced tomatoes with chiles, onion, garlic, jalapeños, cumin, chili powder, and vegetable broth to the crockpot.
3. Stir to combine, then cover and cook on low for 6–8 hours or on high for 3–4 hours, until the peas are tender.
4. Season with salt and pepper to taste before serving.

This dish delivers a spicy kick with the chiles and jalapeños, balanced by the sweetness of the tomatoes and the creaminess of the black-eyed peas. It’s perfect for anyone who enjoys a bit of heat in their meals and is looking for a unique way to enjoy this legume.

Crockpot Black-Eyed Peas with Zucchini and Tomatoes

This light and healthy dish combines black-eyed peas with fresh zucchini and tomatoes, creating a colorful and nutritious stew. The zucchini provides a subtle crunch, while the tomatoes bring a burst of freshness. It’s an ideal choice for a light dinner or a flavorful side dish that pairs well with grilled meats or fish.

Ingredients:

1. 1 pound dried black-eyed peas, rinsed and soaked overnight
2. 2 medium zucchini, diced
3. 1 can (14.5 oz) diced tomatoes
4. 1 small onion, chopped
5. 2 cloves garlic, minced
6. 4 cups vegetable broth
7. 1 teaspoon basil
8. 1/2 teaspoon oregano
9. Salt and pepper to taste

Instructions:

1. Drain and rinse the soaked black-eyed peas.
2. Add the black-eyed peas, diced zucchini, diced tomatoes, onion, garlic, basil, oregano, and vegetable broth to the crockpot.
3. Stir to combine, then cover and cook on low for 6–8 hours or on high for 3–4 hours, until the peas are tender and the vegetables are cooked through.
4. Season with salt and pepper to taste before serving.

This dish is light yet full of flavor, with the zucchini and tomatoes adding freshness and brightness to the creamy black-eyed peas. It’s a great way to enjoy a healthy, vegetable-packed meal that’s both satisfying and easy to prepare.

Note: More recipes are coming soon!