27+ Delicious Crockpot Blackberry Cobbler Recipes You’ll Love

If you’re a fan of warm, comforting desserts, a crockpot blackberry cobbler might just become your go-to treat.

These easy-to-make desserts allow you to enjoy the rich, sweet flavors of blackberries without much effort.

Whether you’re a beginner or a seasoned baker, the slow cooker simplifies the process, making it perfect for busy days when you still want a delicious homemade dessert.

Blackberries, with their vibrant flavor, blend beautifully with different toppings and crusts, making them an ideal ingredient for a variety of cobblers.

With over 27+ unique crockpot blackberry cobbler recipes, there’s a perfect variation for every palate. From buttery biscuit tops to crunchy oat crumbles, there’s a recipe to satisfy every craving.

What makes these cobblers even more special is their versatility.

You can use fresh or frozen blackberries, and the crockpot ensures that everything cooks evenly while the flavors meld perfectly.

So, if you’ve been craving a sweet and fruity dessert that’s easy to prepare, these 27+ recipes will take your blackberry cobbler experience to the next level.

27+ Delicious Crockpot Blackberry Cobbler Recipes You’ll Love

Incorporating the convenience of a crockpot into your baking routine is a game changer. You get to enjoy the delightful flavors of a homemade blackberry cobbler with minimal effort.

From simple classic recipes to creative new twists, these 27+ crockpot blackberry cobbler recipes offer endless possibilities for you to explore.

Whether you’re cooking for a special occasion or a casual family dinner, each recipe is sure to become a beloved favorite.

So grab your slow cooker, gather your ingredients, and prepare to indulge in the sweet and tangy goodness of crockpot blackberry cobbler.

Classic Crockpot Blackberry Cobbler

This timeless blackberry cobbler recipe brings together the rich, juicy flavor of fresh blackberries with the ease and convenience of your crockpot. Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying it on its own, this dessert is sure to be a crowd-pleaser.

Ingredients:

• 4 cups fresh or frozen blackberries
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup whole milk
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

1. Grease the inside of your crockpot lightly with cooking spray or butter.
2. In a medium bowl, mix the blackberries, ½ cup sugar, and lemon juice. Let sit for 10 minutes.
3. In a separate bowl, whisk together flour, the remaining sugar, baking powder, and salt. Gradually stir in the milk, melted butter, and vanilla until a smooth batter forms.
4. Pour the batter into the prepared crockpot. Spread the blackberry mixture evenly over the batter.
5. Cover and cook on high for 2–2.5 hours or until the top is golden and set.
6. Turn off the crockpot and let the cobbler cool slightly before serving.

This classic cobbler is a warm, comforting treat that pairs perfectly with a dollop of whipped cream or ice cream. The crockpot’s slow cooking ensures the flavors meld beautifully, creating a dessert that feels homemade with minimal effort.

Crockpot Blackberry Cobbler with Bisquick Topping

This version of blackberry cobbler uses Bisquick as a shortcut to create a fluffy, biscuit-like topping. It’s quick, simple, and delicious, making it ideal for busy days when you want a no-fuss dessert.

Ingredients:

• 4 cups blackberries
• ½ cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon zest
• 1 ½ cups Bisquick mix
• ½ cup whole milk
• 2 tablespoons granulated sugar
• 2 tablespoons melted butter

Instructions:

1. Lightly grease your crockpot with butter or nonstick spray.
2. Toss the blackberries with sugar, cornstarch, and lemon zest in a large bowl. Spread the mixture evenly in the crockpot.
3. In another bowl, combine the Bisquick mix, milk, melted butter, and 2 tablespoons of sugar. Stir until just combined.
4. Spoon the Bisquick mixture over the blackberries, leaving some gaps for the juices to bubble through.
5. Cover and cook on high for 2 hours or until the topping is golden and cooked through.
6. Let cool for 10 minutes before serving.

This cobbler brings the vibrant taste of summer to your table any time of year. The Bisquick topping simplifies the process, allowing you to enjoy this delectable dessert with minimal prep time while delivering maximum flavor.

Gluten-Free Crockpot Blackberry Cobbler

This gluten-free recipe ensures everyone can indulge in the delightful combination of sweet blackberries and a tender, crumbly topping. Using almond flour adds a subtle nuttiness that enhances the overall flavor.

Ingredients:

• 4 cups fresh or frozen blackberries
• ½ cup honey or maple syrup
• 1 tablespoon lemon juice
• 1 cup almond flour
• ½ cup gluten-free oats
• ½ teaspoon baking powder
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ½ cup unsweetened almond milk
• 3 tablespoons coconut oil, melted
• 1 teaspoon vanilla extract

Instructions:

1. Grease your crockpot with coconut oil or nonstick spray.
2. Combine blackberries, honey (or maple syrup), and lemon juice in a bowl. Stir and let sit for 5 minutes.
3. In a separate bowl, mix almond flour, oats, baking powder, cinnamon, and salt. Gradually add almond milk, melted coconut oil, and vanilla extract. Stir until well combined.
4. Pour the blackberry mixture into the crockpot, spreading evenly. Spoon the batter on top, covering the berries.
5. Cover and cook on high for 2.5–3 hours, or until the top is firm and golden.
6. Allow the cobbler to cool for 10 minutes before serving.

This gluten-free cobbler is a wholesome and indulgent dessert, perfect for anyone with dietary restrictions. The almond flour and oats create a hearty topping that complements the juicy blackberries for a guilt-free treat everyone will adore.

Classic Crockpot Blackberry Cobbler

This recipe brings together the sweet, tangy flavors of fresh blackberries with a soft, golden crust. Perfect for family gatherings or cozy nights in, this dessert is easy to prepare and even easier to enjoy.

Ingredients:

• 4 cups fresh or frozen blackberries
• 1 cup sugar (divided)
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup milk
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

1. Grease your crockpot with butter or cooking spray.
2. Mix blackberries with ½ cup sugar and lemon juice. Set aside for 10 minutes.
3. In a bowl, mix flour, remaining sugar, baking powder, and salt. Add milk, melted butter, and vanilla to create a smooth batter.
4. Pour the batter into the crockpot. Spread the blackberry mixture over the batter.
5. Cover and cook on high for 2–2.5 hours, or until the top is golden and set.
6. Let it cool slightly before serving.

This timeless recipe provides a warm, luscious dessert that feels like a warm hug. Pair it with ice cream or whipped cream for an indulgent finish to any meal.

Crockpot Blackberry Cobbler with Bisquick Topping

For those seeking a quick and effortless dessert, this cobbler uses Bisquick to create a fluffy, biscuit-like topping. The mix perfectly complements the vibrant sweetness of blackberries, delivering satisfaction in every bite.

Ingredients:

• 4 cups blackberries
• ½ cup sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon zest
• 1 ½ cups Bisquick mix
• ½ cup milk
• 2 tablespoons sugar
• 2 tablespoons melted butter

Instructions:

1. Grease your crockpot lightly with butter or cooking spray.
2. Combine blackberries with sugar, cornstarch, and lemon zest. Spread evenly in the crockpot.
3. Mix Bisquick, milk, melted butter, and sugar in a separate bowl.
4. Spoon the mixture over the blackberry layer, leaving gaps.
5. Cover and cook on high for 2 hours, until the topping is golden.
6. Let cool before serving.

This dessert is a fast favorite, especially for busy evenings. The Bisquick topping is light yet satisfying, making it a go-to option when you crave homemade goodness without the hassle.

Gluten-Free Crockpot Blackberry Cobbler

This recipe is designed for those who love dessert but need gluten-free options. The almond flour and oats provide a deliciously nutty flavor while maintaining the cobbler’s crumbly texture.

Ingredients:

• 4 cups fresh or frozen blackberries
• ½ cup honey or maple syrup
• 1 tablespoon lemon juice
• 1 cup almond flour
• ½ cup gluten-free oats
• ½ teaspoon baking powder
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ½ cup unsweetened almond milk
• 3 tablespoons melted coconut oil
• 1 teaspoon vanilla extract

Instructions:

1. Grease your crockpot with coconut oil.
2. Mix blackberries with honey and lemon juice. Spread in the crockpot.
3. In a bowl, combine almond flour, oats, baking powder, cinnamon, and salt. Add almond milk, melted coconut oil, and vanilla.
4. Spread the batter over the berries.
5. Cook on high for 2.5–3 hours until the topping is golden.
6. Let it cool before serving.

This cobbler balances indulgence with health-conscious ingredients, ensuring everyone can savor its rich flavors guilt-free. It’s a perfect treat for both everyday moments and special occasions.

Classic Crockpot Blackberry Cobbler

This recipe combines the sweet and tangy flavors of ripe blackberries with a soft, buttery topping, slow-cooked to perfection in your crockpot. It’s an easy-to-make dessert perfect for cozy family dinners or special gatherings.

Ingredients:

• 4 cups fresh or frozen blackberries
• 1 cup granulated sugar (divided)
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup milk
• ½ cup melted unsalted butter
• 1 teaspoon vanilla extract

Instructions:

1. Lightly grease the crockpot with cooking spray or butter.
2. In a mixing bowl, toss blackberries with ½ cup sugar and lemon juice. Let it rest for 10 minutes.
3. In another bowl, combine flour, remaining sugar, baking powder, and salt. Stir in milk, melted butter, and vanilla to form a smooth batter.
4. Pour the batter into the prepared crockpot. Spread the blackberry mixture evenly over the batter.
5. Cover and cook on high for 2–2.5 hours until the cobbler’s top is golden brown and firm.
6. Turn off the crockpot and let the cobbler rest for 15 minutes before serving.

This classic dessert delivers a delightful combination of juicy, tart blackberries and a tender crust. Serve it warm with vanilla ice cream or whipped cream for a dessert that tastes like home.

Crockpot Blackberry Cobbler with Bisquick Topping

This simple yet flavorful cobbler uses Bisquick to create a soft, biscuit-like crust. It’s ideal for those looking to enjoy a no-fuss, homemade dessert with minimal effort.

Ingredients:

• 4 cups blackberries
• ½ cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon zest
• 1 ½ cups Bisquick mix
• ½ cup whole milk
• 2 tablespoons melted butter
• 2 tablespoons granulated sugar

Instructions:

1. Grease the crockpot lightly with butter or nonstick spray.
2. In a bowl, combine blackberries, sugar, cornstarch, and lemon zest. Spread evenly in the crockpot.
3. In another bowl, mix Bisquick, milk, melted butter, and sugar until just combined.
4. Drop spoonfuls of the Bisquick mixture over the blackberry filling, leaving some gaps for the juices to bubble through.
5. Cover and cook on high for 2 hours, or until the topping is golden and cooked through.
6. Allow the cobbler to cool for 10 minutes before serving.

The Bisquick topping offers a light and fluffy texture that complements the vibrant blackberry filling. It’s a quick and dependable dessert that pairs wonderfully with a dollop of whipped cream or a scoop of ice cream.

Classic Crockpot Blackberry Cobbler

This classic blackberry cobbler recipe is a timeless dessert that brings out the natural sweetness and tang of ripe blackberries, paired with a soft, buttery crust. The magic happens in the crockpot, where slow cooking allows the flavors to meld together seamlessly, creating a warm, comforting treat perfect for any occasion. Whether served after a family dinner or as a showstopper at gatherings, this cobbler never fails to impress.

Ingredients:

• 4 cups fresh or frozen blackberries
• 1 cup granulated sugar (divided)
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup milk
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

1. Grease the inside of your crockpot with cooking spray or butter to prevent sticking.
2. In a mixing bowl, toss blackberries with ½ cup sugar and lemon juice. Let it rest for 10 minutes to enhance the fruit’s natural flavors.
3. In a separate bowl, whisk together flour, the remaining sugar, baking powder, and salt. Stir in milk, melted butter, and vanilla extract until a smooth batter forms.
4. Pour the batter into the greased crockpot. Evenly spread the blackberry mixture over the batter.
5. Cover and cook on high for 2–2.5 hours, or until the top is golden and firm to the touch.
6. Once done, switch off the crockpot and let the cobbler cool slightly for about 10–15 minutes.

This classic crockpot blackberry cobbler is a nostalgic dessert that combines simplicity and elegance. The soft crust, infused with vanilla, pairs beautifully with the tart blackberries. For an elevated experience, serve it with a scoop of vanilla ice cream or a dollop of whipped cream. The result is a heartwarming dessert that leaves everyone wanting seconds.

Crockpot Blackberry Cobbler with Bisquick Topping

For a quick and effortless dessert that doesn’t compromise on flavor, this Bisquick blackberry cobbler is your best choice. The use of Bisquick simplifies the process, creating a light, biscuit-like topping that beautifully contrasts the juicy, sweet blackberries. Ideal for busy days or last-minute dessert ideas, this recipe offers convenience without sacrificing taste.

Ingredients:

• 4 cups blackberries
• ½ cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon zest
• 1 ½ cups Bisquick mix
• ½ cup milk
• 2 tablespoons melted butter
• 2 tablespoons sugar

Instructions:

1. Lightly grease the crockpot with nonstick spray or butter.
2. Toss the blackberries with sugar, cornstarch, and lemon zest in a mixing bowl. Spread the mixture evenly in the crockpot.
3. In another bowl, stir together Bisquick, milk, melted butter, and sugar until combined.
4. Drop spoonfuls of the Bisquick mixture over the blackberry layer, leaving gaps to let the juices bubble through.
5. Cover and cook on high for 2 hours, or until the topping is golden and fully cooked.
6. Allow the cobbler to cool for about 10 minutes before serving.

This recipe is perfect for those who love homemade desserts but want to avoid complex preparation. The Bisquick topping is soft and fluffy, soaking up the vibrant blackberry juices. With minimal effort, you get a dessert that’s sure to delight guests and family alike, especially when paired with whipped cream or a drizzle of honey.

Gluten-Free Crockpot Blackberry Cobbler

Enjoy the same delicious cobbler experience without worrying about gluten! This recipe swaps traditional flour for almond flour and gluten-free oats, creating a topping that’s both crumbly and flavorful. The natural sweetness of the blackberries is perfectly balanced by the nuttiness of the almond flour, making it a guilt-free dessert that feels indulgent.

Ingredients:

• 4 cups fresh or frozen blackberries
• ½ cup honey or maple syrup
• 1 tablespoon lemon juice
• 1 cup almond flour
• ½ cup gluten-free oats
• ½ teaspoon baking powder
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ½ cup unsweetened almond milk
• 3 tablespoons coconut oil, melted
• 1 teaspoon vanilla extract

Instructions:

1. Grease your crockpot with melted coconut oil or nonstick spray.
2. In a bowl, mix blackberries, honey (or maple syrup), and lemon juice. Let the mixture sit for 5 minutes to develop its flavors.
3. Combine almond flour, oats, baking powder, cinnamon, and salt in a separate bowl. Stir in almond milk, melted coconut oil, and vanilla extract until the batter is well combined.
4. Spread the blackberry mixture evenly in the crockpot, then spoon the batter over it, covering the berries.
5. Cover and cook on high for 2.5–3 hours, or until the topping is firm and golden.
6. Turn off the crockpot and let the cobbler cool slightly before serving.

This gluten-free blackberry cobbler is a perfect treat for those with dietary restrictions. The almond flour and oats create a wholesome, nutty topping that pairs wonderfully with the juicy blackberry filling. Whether enjoyed on its own or with a scoop of dairy-free ice cream, this dessert is a must-try for everyone.

Vegan Crockpot Blackberry Cobbler

This vegan blackberry cobbler is a plant-based twist on the classic. Made without dairy or eggs, it still delivers a sweet, juicy filling and a golden, biscuit-like topping. It’s perfect for those following a vegan lifestyle or anyone looking for a delicious, guilt-free dessert.

Ingredients:

• 4 cups fresh or frozen blackberries
• 1 cup coconut sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup coconut milk (or any plant-based milk)
• ¼ cup coconut oil, melted
• 1 teaspoon vanilla extract

Instructions:

1. Lightly grease the crockpot with coconut oil or nonstick spray.
2. In a bowl, mix the blackberries, coconut sugar, and lemon juice. Let it rest for about 10 minutes to draw out the natural juices.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the coconut milk, melted coconut oil, and vanilla extract, stirring until a smooth batter forms.
4. Pour the batter into the greased crockpot. Spread the blackberry mixture evenly over the batter.
5. Cover and cook on high for 2–2.5 hours, or until the top is golden and firm.
6. Let the cobbler cool for 10 minutes before serving.

This vegan version of blackberry cobbler is light yet indulgent. The coconut milk and coconut oil add richness, while the tart blackberries provide a refreshing contrast. It’s a satisfying dessert that everyone can enjoy, regardless of dietary preferences.

Crockpot Blackberry Cobbler with Streusel Topping

This cobbler features a crunchy streusel topping that adds a delightful texture contrast to the soft, sweet blackberry filling. The streusel is made with brown sugar, oats, and cinnamon for a warm, spiced flavor that complements the juicy blackberries.

Ingredients:

• 4 cups fresh or frozen blackberries
• ½ cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• 1/3 cup oats
• 1/3 cup brown sugar
• ¼ cup unsalted butter, melted

Instructions:

1. Grease the crockpot with cooking spray or butter.
2. Toss the blackberries with granulated sugar and lemon juice in a bowl. Spread them evenly in the crockpot.
3. In a separate bowl, combine flour, baking powder, cinnamon, and salt. Stir in the oats, brown sugar, and melted butter until it forms a crumbly streusel topping.
4. Sprinkle the streusel evenly over the blackberries.
5. Cover and cook on high for 2–2.5 hours, or until the topping is golden and crispy.
6. Allow the cobbler to cool for 10 minutes before serving.

The combination of the sweet, juicy blackberries and the crunchy streusel topping makes for an irresistible dessert. This recipe adds texture and depth of flavor, making it an exciting variation on the classic cobbler. A scoop of vanilla ice cream or whipped cream will make it even more indulgent.

Crockpot Blackberry Cobbler with Almond Flour Crust

For a more substantial and nutty flavor, this cobbler features an almond flour crust. The almond flour provides a dense, slightly nutty flavor that complements the sweetness of the blackberries. Perfect for those looking for a gluten-free option with a little more texture and flavor.

Ingredients:

• 4 cups fresh or frozen blackberries
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 ½ cups almond flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 2 eggs
• ½ cup unsweetened almond milk
• ½ cup melted coconut oil
• 1 teaspoon vanilla extract

Instructions:

1. Grease the crockpot with butter or cooking spray.
2. In a bowl, combine blackberries, sugar, and lemon juice. Set aside for 10 minutes.
3. In another bowl, whisk together almond flour, baking powder, and salt. Stir in the eggs, almond milk, melted coconut oil, and vanilla extract until smooth.
4. Pour the almond flour mixture into the crockpot, then spread the blackberries over the batter.
5. Cover and cook on high for 2–2.5 hours, or until the top is golden and the cobbler has set.
6. Let cool slightly before serving.

This almond flour-based cobbler is rich, nutty, and full of flavor. It offers a gluten-free alternative without sacrificing texture or taste. The sweet blackberries pair perfectly with the hearty almond crust, making each bite a satisfying experience.

Crockpot Blackberry Cobbler with Brown Sugar Crust

This blackberry cobbler recipe has a rich, brown sugar crust that adds a deep sweetness and a slight caramelized flavor to the dessert. The contrast between the warm berries and the sugary, buttery crust makes it a delightful treat.

Ingredients:

• 4 cups fresh or frozen blackberries
• 1 cup brown sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ cup butter, melted
• 1 cup milk

Instructions:

1. Grease the crockpot with butter or nonstick spray.
2. In a bowl, toss the blackberries with brown sugar and lemon juice. Let it sit for 10 minutes.
3. In another bowl, combine flour, baking powder, salt, and cinnamon. Stir in the melted butter and milk until smooth.
4. Pour the batter into the crockpot and spread the blackberries on top.
5. Cover and cook on high for 2 hours, or until the cobbler is golden brown.
6. Let the cobbler cool for a few minutes before serving.

The brown sugar crust adds a touch of warmth and depth to the cobbler, while the juicy blackberries bring the right balance of tartness. This dessert is comforting and perfect for cozy nights.

Crockpot Blackberry Cobbler with Cinnamon Roll Topping

This decadent cobbler is topped with cinnamon rolls, which bake into a gooey, spiced layer over the blackberries. The cinnamon and sugar create a wonderful contrast to the tart blackberries, and the result is a rich and indulgent dessert.

Ingredients:

• 4 cups fresh or frozen blackberries
• 1 cup sugar
• 1 tablespoon lemon juice
• 1 package refrigerated cinnamon roll dough
• ½ teaspoon cinnamon
• ¼ cup butter, melted

Instructions:

1. Grease the crockpot with nonstick spray or butter.
2. Toss the blackberries with sugar and lemon juice. Spread evenly in the crockpot.
3. Unroll the cinnamon rolls and cut them into small pieces. Place the pieces on top of the blackberries.
4. Sprinkle cinnamon over the cinnamon rolls and drizzle the melted butter over the top.
5. Cover and cook on high for 2 hours, or until the cinnamon rolls are golden brown and fully cooked.
6. Let the cobbler cool slightly before serving.

The combination of cinnamon rolls and blackberries creates a dessert that is both indulgent and comforting. This is the perfect dessert for anyone who loves cinnamon, and the sweet-tart blackberries balance out the richness of the topping.

Slow-Cooker Blackberry Cobbler with Maple Syrup

This twist on the classic cobbler features maple syrup as the sweetener, adding a rich, caramelized flavor to the blackberries. The slow cooking process ensures the syrup infuses deeply into the berries, resulting in a decadent dessert.

Ingredients:

• 4 cups fresh or frozen blackberries
• ½ cup maple syrup
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup milk
• ½ cup unsalted butter, melted

Instructions:

1. Grease the crockpot with butter or nonstick spray.
2. Mix the blackberries, maple syrup, and lemon juice in a bowl. Let the mixture sit for 5–10 minutes.
3. In a separate bowl, combine flour, baking powder, salt, milk, and melted butter until smooth.
4. Pour the batter into the crockpot, then spread the blackberry mixture over the top.
5. Cover and cook on high for 2 hours, or until the cobbler is golden.
6. Let the cobbler cool for a few minutes before serving.

The maple syrup brings a unique depth of flavor to this blackberry cobbler, making it rich and indulgent. This dessert is perfect for anyone who enjoys the taste of maple and a sweet, comforting treat.

Crockpot Blackberry Cobbler with Oat Topping

This cobbler features a hearty oat topping that adds a chewy texture to the soft, sweet blackberries. The oats complement the berries perfectly, creating a wholesome and satisfying dessert. It’s the perfect choice for anyone who enjoys a rustic, comfort-filled treat.

Ingredients:

• 4 cups fresh or frozen blackberries
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup rolled oats
• ½ cup all-purpose flour
• ½ cup brown sugar
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

1. Grease the crockpot with nonstick spray or butter.
2. In a bowl, mix the blackberries, sugar, and lemon juice. Let it sit for 10 minutes to bring out the juices.
3. In another bowl, combine oats, flour, brown sugar, cinnamon, and salt. Stir in the melted butter and vanilla until the mixture forms a crumbly topping.
4. Spread the blackberry mixture evenly in the crockpot, then sprinkle the oat mixture over the top.
5. Cover and cook on high for 2–2.5 hours, or until the topping is golden and the blackberries are bubbling.
6. Let the cobbler cool for 10 minutes before serving.

The chewy oat topping adds texture and a slight nuttiness to the cobbler, balancing the sweetness of the blackberries. This recipe offers a hearty, wholesome dessert that’s perfect for any time of day, whether for breakfast or as a sweet evening treat.

Crockpot Blackberry Cobbler with Coconut Topping

For a tropical twist, this blackberry cobbler uses a coconut topping that adds a rich, slightly sweet crunch. The toasted coconut creates a beautiful contrast with the juicy blackberries, making this a unique and flavorful variation on the classic.

Ingredients:

• 4 cups fresh or frozen blackberries
• ½ cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup shredded coconut
• ¼ cup butter, melted
• ½ cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Grease the crockpot with butter or cooking spray.
2. In a bowl, toss the blackberries with sugar and lemon juice, allowing them to sit for about 10 minutes.
3. In another bowl, combine flour, baking powder, and salt. Stir in shredded coconut, melted butter, milk, and vanilla extract until the mixture is well combined.
4. Pour the batter into the greased crockpot and spread the blackberry mixture evenly over the top.
5. Cover and cook on high for 2–2.5 hours, or until the top is golden brown and the blackberries are bubbling.
6. Let the cobbler cool for 10 minutes before serving.

The coconut topping adds a delightful crunch and a sweet, tropical flavor to the cobbler. This dessert is perfect for those who want to add a little exotic flair to their traditional cobbler. A scoop of vanilla ice cream pairs beautifully with this unique variation.

Crockpot Blackberry Cobbler with Peanut Butter Crust

For peanut butter lovers, this blackberry cobbler offers a savory twist with a peanut butter-infused crust. The rich, nutty flavor of the peanut butter enhances the sweetness of the blackberries, creating a memorable dessert that’s both sweet and savory.

Ingredients:

• 4 cups fresh or frozen blackberries
• ½ cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• ½ cup peanut butter
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Grease the crockpot with butter or nonstick spray.
2. Toss the blackberries with sugar and lemon juice in a bowl. Let it rest for about 10 minutes to release their juices.
3. In a separate bowl, combine flour, peanut butter, baking powder, salt, milk, and vanilla extract. Stir until smooth and combined.
4. Pour the batter into the crockpot and spread the blackberries evenly over the batter.
5. Cover and cook on high for 2–2.5 hours, or until the topping is golden and the blackberries are bubbling.
6. Let the cobbler cool for 10 minutes before serving.

The peanut butter crust adds a rich, nutty flavor that pairs unexpectedly well with the tartness of the blackberries. This unique twist on the classic cobbler is a treat for those who enjoy bold flavors and want to try something new and delicious.

Crockpot Blackberry Cobbler with Chocolate Chips

This dessert combines two beloved flavors: blackberries and chocolate. The addition of chocolate chips creates a gooey, melty layer on top of the cobbler, making it a chocolate-lover’s dream come true. Perfect for indulgent moments and special occasions.

Ingredients:

• 4 cups fresh or frozen blackberries
• ½ cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup chocolate chips
• ¼ cup unsalted butter, melted
• 1 cup milk

Instructions:

1. Grease the crockpot with butter or cooking spray.
2. Toss the blackberries with sugar and lemon juice in a bowl and let sit for 10 minutes.
3. In another bowl, combine flour, baking powder, and salt. Stir in the melted butter and milk until smooth.
4. Pour the batter into the crockpot, then scatter the chocolate chips on top.
5. Cover and cook on high for 2–2.5 hours, or until the top is golden and the chocolate is melted.
6. Let the cobbler cool for 10 minutes before serving.

The combination of melty chocolate chips and sweet, tart blackberries creates an irresistible dessert. The rich chocolate enhances the flavor of the blackberries, making each bite an indulgent treat. This cobbler is perfect for chocolate lovers and a must-try for special occasions.

Crockpot Blackberry Cobbler with Cinnamon Sugar Topping

This blackberry cobbler features a simple yet delicious cinnamon sugar topping that gives the dessert a warm, aromatic flavor. The cinnamon adds a cozy element, making it an ideal treat for cooler months.

Ingredients:

• 4 cups fresh or frozen blackberries
• ½ cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 teaspoon cinnamon
• ½ cup unsalted butter, melted
• ½ cup milk
• ¼ cup granulated sugar (for topping)
• ½ teaspoon cinnamon (for topping)

Instructions:

1. Grease the crockpot with butter or cooking spray.
2. Mix the blackberries, sugar, and lemon juice in a bowl and set aside for 10 minutes.
3. In another bowl, combine flour, baking powder, salt, and cinnamon. Stir in the melted butter and milk until smooth.
4. Pour the batter into the crockpot and spread the blackberry mixture evenly over the top.
5. Mix together the topping sugar and cinnamon, then sprinkle it over the cobbler.
6. Cover and cook on high for 2–2.5 hours, or until the top is golden and the blackberries are bubbly.
7. Let the cobbler cool for 10 minutes before serving.

The cinnamon sugar topping gives this cobbler a comforting, aromatic flavor that pairs perfectly with the sweet blackberries. It’s a warm and cozy dessert that’s perfect for family dinners or as a special treat during the holidays.

Crockpot Blackberry Cobbler with Lemon Zest

The addition of lemon zest in this cobbler brightens up the sweetness of the blackberries, creating a refreshing twist on the classic. The lemon brings a citrusy zing that perfectly complements the rich, fruity flavor of the cobbler.

Ingredients:

• 4 cups fresh or frozen blackberries
• ½ cup granulated sugar
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, melted
• 1 cup milk

Instructions:

1. Grease the crockpot with butter or nonstick spray.
2. Toss the blackberries with sugar, lemon juice, and lemon zest in a bowl. Let them sit for 10 minutes to release their juices.
3. In another bowl, combine flour, baking powder, and salt. Stir in the melted butter and milk until smooth.
4. Pour the batter into the crockpot and spread the blackberry mixture over the top.
5. Cover and cook on high for 2–2.5 hours, or until the top is golden and firm.
6. Let the cobbler cool for 10 minutes before serving.

The lemon zest adds a refreshing, tangy element that balances the sweetness of the blackberries, making this cobbler a delightful and bright dessert. It’s perfect for spring or summer, or whenever you’re in the mood for a fresh, fruity treat.

Crockpot Blackberry Cobbler with Ginger Crust

This blackberry cobbler features a spiced ginger crust that adds a zesty, warm kick to the dessert. The ginger pairs beautifully with the sweet-tart blackberries, creating a comforting, flavorful treat with a little extra depth and heat.

Ingredients:

• 4 cups fresh or frozen blackberries
• ½ cup granulated sugar
• 1 tablespoon lemon juice
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground ginger
• ¼ teaspoon salt
• ¼ cup unsalted butter, melted
• 1 cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Grease the crockpot with butter or nonstick spray.
2. Mix the blackberries with sugar and lemon juice in a bowl and let it sit for about 10 minutes.
3. In another bowl, combine flour, baking powder, ginger, and salt. Stir in the melted butter, milk, and vanilla extract until the mixture is smooth.
4. Pour the batter into the greased crockpot, then spread the blackberry mixture evenly over the top.
5. Cover and cook on high for 2–2.5 hours, or until the top is golden and the blackberries are bubbly.
6. Let the cobbler cool for 10 minutes before serving.

The ginger crust adds a delightful warmth and spiciness that brings out the best in the blackberries. This unique twist on the classic cobbler is perfect for those who love bold flavors and want to try something new. A scoop of vanilla ice cream or whipped cream will enhance its rich flavors.

Crockpot Blackberry Cobbler with Almond Topping

This blackberry cobbler is topped with a crunchy almond topping that adds a nutty, slightly sweet flavor. The almonds offer a satisfying crunch, contrasting nicely with the juicy blackberries, making it a delicious and texturally interesting dessert.

Ingredients:

• 4 cups fresh or frozen blackberries
• ½ cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ cup sliced almonds
• ¼ teaspoon salt
• ½ cup unsalted butter, melted
• 1 cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Grease the crockpot with butter or nonstick spray.
2. Toss the blackberries with sugar and lemon juice in a bowl, allowing them to sit for 10 minutes.
3. In a separate bowl, mix flour, baking powder, salt, and sliced almonds. Stir in melted butter, milk, and vanilla extract until smooth.
4. Pour the batter into the crockpot and spread the blackberry mixture over the top.
5. Cover and cook on high for 2–2.5 hours, or until the topping is golden and the blackberries are bubbling.
6. Let the cobbler cool for 10 minutes before serving.

The almond topping adds both flavor and texture, creating a pleasant crunch that complements the sweet blackberries. This cobbler is perfect for anyone who loves nuts and wants to add a bit of elegance to their dessert. It’s a wonderful option for special occasions or a cozy treat at home.

Crockpot Blackberry Cobbler with Brown Butter Crust

The rich, nutty flavor of brown butter adds an extra layer of complexity to this blackberry cobbler. The caramelized, toasty notes of the brown butter create a depth of flavor that pairs beautifully with the sweet and tart blackberries.

Ingredients:

• 4 cups fresh or frozen blackberries
• ½ cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, browned
• ½ cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Grease the crockpot with butter or cooking spray.
2. Mix the blackberries with sugar and lemon juice in a bowl and let it sit for about 10 minutes.
3. In a separate pan, melt the butter over medium heat and cook until it turns golden brown and gives off a nutty aroma.
4. In a bowl, combine the browned butter, flour, baking powder, salt, milk, and vanilla extract until smooth.
5. Pour the batter into the greased crockpot, then spread the blackberry mixture over the top.
6. Cover and cook on high for 2–2.5 hours, or until the cobbler is golden and the blackberries are bubbly.
7. Let the cobbler cool for 10 minutes before serving.

The brown butter enhances the cobbler’s flavor with a rich, toasty undertone that complements the juicy blackberries. This variation of the classic dessert adds an elegant twist that’s sure to impress guests or satisfy your cravings for a more refined treat.

Crockpot Blackberry Cobbler with Marshmallow Topping

This blackberry cobbler is topped with marshmallows, creating a gooey, slightly chewy texture that contrasts perfectly with the soft, sweet blackberries. The marshmallow topping adds a fun and nostalgic element to the dessert, making it perfect for family gatherings.

Ingredients:

• 4 cups fresh or frozen blackberries
• ½ cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 2 cups mini marshmallows
• ½ cup unsalted butter, melted
• 1 cup milk

Instructions:

1. Grease the crockpot with butter or nonstick spray.
2. Toss the blackberries with sugar and lemon juice in a bowl and let them sit for 10 minutes.
3. In another bowl, combine flour, baking powder, salt, melted butter, and milk. Stir until smooth.
4. Pour the batter into the crockpot and spread the blackberry mixture evenly over the top.
5. After cooking for 1.5 hours, sprinkle mini marshmallows over the top and continue to cook for an additional 30 minutes.
6. Let the cobbler cool for 10 minutes before serving.

The marshmallows create a fluffy, gooey topping that pairs wonderfully with the juicy blackberries. This cobbler is fun, whimsical, and sure to be a hit with kids and adults alike. The sweet marshmallows offer an enjoyable contrast to the tart blackberries, making each bite an irresistible treat.

Crockpot Blackberry Cobbler with Buttermilk Biscuits

This blackberry cobbler features a fluffy, buttery buttermilk biscuit topping that’s soft and light, making it a comforting twist on the traditional cobbler. The rich biscuits soak up the blackberry juices, creating a delicious contrast of textures.

Ingredients:

• 4 cups fresh or frozen blackberries
• ½ cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup cold unsalted butter, cubed
• ¾ cup buttermilk

Instructions:

1. Grease the crockpot with butter or nonstick spray.
2. Mix the blackberries with sugar and lemon juice in a bowl and let sit for 10 minutes.
3. In a separate bowl, combine flour, baking powder, and salt. Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined.
4. Drop spoonfuls of the biscuit dough over the blackberry mixture.
5. Cover and cook on high for 2–2.5 hours, or until the biscuits are golden and cooked through.
6. Let the cobbler cool for 10 minutes before serving.

The buttermilk biscuits add a light, fluffy texture that perfectly complements the soft, juicy blackberries. This cobbler feels hearty and satisfying, and the biscuits absorb the berry juices, creating a tender, flavorful topping. It’s a comforting dessert that pairs wonderfully with a scoop of vanilla ice cream.

Crockpot Blackberry Cobbler with Rhubarb

This blackberry cobbler introduces a tart twist with rhubarb, which balances the sweetness of the blackberries and adds a vibrant, tangy flavor. The combination of these two fruits creates a complex, deliciously tart cobbler that’s perfect for those who like a little extra zing in their dessert.

Ingredients:

• 3 cups fresh or frozen blackberries
• 2 cups chopped fresh rhubarb
• ½ cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¼ cup unsalted butter, melted
• 1 cup milk

Instructions:

1. Grease the crockpot with butter or nonstick spray.
2. In a bowl, combine blackberries, rhubarb, sugar, and lemon juice. Let it sit for 10 minutes to release the juices.
3. In another bowl, mix flour, baking powder, and salt. Stir in the melted butter and milk until smooth.
4. Pour the batter into the crockpot and spread the fruit mixture evenly over the top.
5. Cover and cook on high for 2–2.5 hours, or until the top is golden and the berries are bubbling.
6. Let the cobbler cool for 10 minutes before serving.

The addition of rhubarb adds a tangy complexity that contrasts beautifully with the sweet blackberries. This variation is perfect for those who enjoy a dessert with a balance of tart and sweet, offering a refreshing alternative to traditional cobblers.

Note: More recipes are coming soon!