26+ Quick Crockpot Blueberry French Toast Recipes for Everyone

Crockpots have revolutionized the way we prepare meals.

Their convenience and versatility make them a must-have in every kitchen.

And when it comes to breakfast or brunch, they can create dishes that are not only delicious but also effortlessly prepared.

One of the most delightful options you can explore is blueberry French toast.

Imagine waking up to the sweet aroma of blueberries and warm spices filling your kitchen.

With a crockpot, this comforting dish becomes even easier to make.

Whether you’re hosting a weekend brunch or looking for a hands-free breakfast, crockpot blueberry French toast is the answer.

This blog will guide you through 26+ unique recipes, each bringing a distinct flavor and twist to this classic dish.

From fruity combinations to indulgent variations, these recipes will inspire your next culinary adventure.

Get ready to turn your mornings into a celebration with these delicious ideas.

26+ Quick Crockpot Blueberry French Toast Recipes for Everyone

Crockpot blueberry French toast is more than just a meal—it’s an experience.

It combines the comforting flavors of breakfast with the ease of slow cooking.

These 26+ recipes offer a world of options to suit every taste and occasion.

Whether you prefer classic flavors or adventurous twists, there’s something for everyone.

The best part? You can prepare it ahead and let your crockpot do all the work.

Your mornings will never be the same again with these warm, flavorful dishes.

So grab your crockpot, gather your ingredients, and start exploring these amazing recipes.

Classic Crockpot Blueberry French Toast

This classic blueberry French toast recipe offers a comforting blend of sweet and fruity flavors. With soft bread soaked in a rich custard, bursting with fresh blueberries, it’s a dish perfect for any morning gathering or a lazy weekend breakfast. Using a crockpot allows the flavors to meld beautifully while keeping the texture moist and indulgent. Whether you’re hosting a brunch or treating your family, this recipe is sure to impress.

Ingredients:

1. 1 loaf of brioche or challah bread, cubed
2. 2 cups fresh or frozen blueberries
3. 6 large eggs
4. 2 cups whole milk
5. 1/2 cup heavy cream
6. 1/3 cup granulated sugar
7. 1 tsp vanilla extract
8. 1 tsp ground cinnamon
9. Powdered sugar or maple syrup for serving

Instructions:

1. Grease your crockpot lightly with butter or cooking spray.
2. Layer half of the bread cubes in the bottom of the crockpot. Top with half of the blueberries. Repeat the layering with the remaining bread and blueberries.
3. In a mixing bowl, whisk together eggs, milk, cream, sugar, vanilla extract, and cinnamon. Pour the mixture evenly over the bread and blueberries, pressing gently to ensure the bread absorbs the custard.
4. Cover and cook on low for 4-5 hours or until the center is set and the edges are golden.
5. Serve warm with powdered sugar or maple syrup drizzled on top.

This classic dish is perfect for those who enjoy the simplicity of traditional flavors. It’s sweet, creamy, and perfectly balanced with the tartness of blueberries. The crockpot ensures that the texture is moist and custardy while freeing you up to focus on other things during its cooking time.

Lemon Blueberry Crockpot French Toast

For a fresh and tangy twist, this lemon blueberry French toast is a refreshing option. The zestiness of lemon paired with the sweet burst of blueberries creates a bright, vibrant dish. The crockpot method not only simplifies the cooking process but also allows the citrus aroma to infuse the entire dish.

Ingredients:

1. 1 loaf of French bread, cut into cubes
2. 2 cups fresh or frozen blueberries
3. Zest of 2 lemons
4. 6 large eggs
5. 1 1/2 cups milk
6. 1/2 cup heavy cream
7. 1/3 cup honey or sugar
8. 1 tsp vanilla extract
9. 1/2 tsp nutmeg
10. Powdered sugar or lemon glaze for topping

Instructions:

1. Grease the crockpot and layer the bread cubes and blueberries evenly. Sprinkle the lemon zest over the top.
2. In a large bowl, whisk together eggs, milk, cream, honey, vanilla, and nutmeg. Pour over the bread mixture, ensuring even coverage.
3. Press down lightly to help the bread absorb the liquid.
4. Cover and cook on low for 3-4 hours or until set.
5. Serve warm with a dusting of powdered sugar or a drizzle of lemon glaze.

This recipe is perfect for spring and summer mornings when you crave something light yet indulgent. The combination of lemon and blueberries adds brightness to the dish, making it a crowd-pleaser for all ages.

Cinnamon Streusel Blueberry Crockpot French Toast

Indulge in a decadent breakfast treat with this cinnamon streusel variation. The crunchy streusel topping adds a delightful texture contrast to the soft and custardy blueberry French toast base. The crockpot ensures the flavors blend beautifully for a gourmet breakfast experience.

Ingredients:

1. 1 loaf of cinnamon swirl bread, cut into cubes
2. 2 cups fresh or frozen blueberries
3. 6 large eggs
4. 2 cups milk
5. 1/2 cup heavy cream
6. 1/4 cup brown sugar
7. 1 tsp vanilla extract

For the streusel topping:

1. 1/2 cup flour
2. 1/3 cup brown sugar
3. 1/2 tsp cinnamon
4. 1/4 cup cold butter, cubed

Instructions:

1. Grease your crockpot and layer the bread cubes with blueberries.
2. In a bowl, whisk together eggs, milk, cream, brown sugar, and vanilla. Pour over the bread mixture, pressing down gently.
3. In a separate bowl, mix the flour, brown sugar, and cinnamon for the streusel. Cut in the butter with a fork or your fingers until crumbly. Sprinkle over the top of the bread mixture.
4. Cover and cook on low for 4-5 hours. The streusel should be crisp, and the French toast base set.
5. Serve with whipped cream or a drizzle of maple syrup.

This recipe is perfect for those who love the warmth of cinnamon and the extra crunch of streusel. It feels like a cozy, bakery-inspired dish that’s easy to prepare at home. The crockpot does all the work while you enjoy the mouthwatering aroma that fills your kitchen.

Creamy Vanilla Blueberry Crockpot French Toast

This recipe combines the richness of vanilla custard with the sweet juiciness of blueberries. Every bite is a creamy indulgence, with the vanilla adding a comforting warmth. The slow cooking ensures the bread soaks up all the custard, creating a soft, dessert-like breakfast that’s perfect for special occasions or a luxurious weekend brunch.

Ingredients:

1. 1 loaf of sourdough or white bread, cubed
2. 2 cups fresh or frozen blueberries
3. 6 large eggs
4. 2 cups half-and-half
5. 1/2 cup sugar
6. 1 tbsp vanilla bean paste or extract
7. 1 tsp cinnamon
8. Whipped cream or vanilla sauce for serving

Instructions:

1. Lightly grease your crockpot with butter or non-stick spray. Layer the bread cubes and blueberries.
2. In a bowl, whisk eggs, half-and-half, sugar, vanilla, and cinnamon. Pour evenly over the bread mixture.
3. Gently press down on the bread to help it absorb the custard.
4. Cover and cook on low for 4-5 hours, or until the mixture is set and the edges are golden.
5. Serve warm with whipped cream or drizzle vanilla sauce for an extra touch of sweetness.

This creamy and decadent recipe is ideal for family gatherings or when you want to treat yourself. Its smooth texture and rich flavors make every bite feel like a special moment.

Maple Blueberry Crockpot French Toast

Elevate your breakfast game with this maple-infused French toast. The sweetness of maple syrup pairs beautifully with the tangy blueberries, creating a harmonious balance of flavors. With its caramelized undertones and soft texture, this recipe feels like a hearty, comforting hug in a dish.

Ingredients:

1. 1 loaf of rustic bread, torn into chunks
2. 2 cups fresh or frozen blueberries
3. 6 large eggs
4. 2 cups milk
5. 1/2 cup maple syrup
6. 1 tsp vanilla extract
7. 1/2 tsp cinnamon
8. Chopped pecans or walnuts for topping (optional)

Instructions:

1. Grease the crockpot and layer the bread chunks and blueberries.
2. In a mixing bowl, whisk together eggs, milk, maple syrup, vanilla, and cinnamon. Pour over the bread mixture.
3. Press down lightly to ensure the bread absorbs the liquid.
4. Sprinkle chopped pecans or walnuts over the top, if desired.
5. Cover and cook on low for 3-4 hours or until set.
6. Serve warm with extra maple syrup drizzled on top.

This recipe is perfect for cold mornings when you want a breakfast that feels like a warm embrace. The maple syrup adds depth and sweetness, while the crockpot ensures a stress-free cooking experience.

Almond Blueberry Crockpot French Toast

For a nutty twist, this almond blueberry French toast offers a delightful flavor and texture. The combination of sweet blueberries, almond extract, and crunchy almonds creates a sophisticated breakfast that’s as pleasing to the palate as it is to the eye.

Ingredients:

1. 1 loaf of whole-grain bread, cubed
2. 2 cups fresh or frozen blueberries
3. 6 large eggs
4. 2 cups almond milk
5. 1/3 cup sugar
6. 1 tsp almond extract
7. 1/2 cup sliced almonds

Instructions:

1. Grease the crockpot and layer the bread cubes and blueberries.
2. In a bowl, whisk together eggs, almond milk, sugar, and almond extract. Pour over the bread mixture.
3. Press down gently and sprinkle the sliced almonds on top.
4. Cover and cook on low for 4-5 hours.
5. Serve warm, optionally topped with more almonds or a drizzle of honey.

This recipe is a wonderful choice for those looking for a unique yet easy-to-make breakfast. The almond flavor adds elegance, while the crockpot method makes preparation effortless.

Spiced Blueberry Crockpot French Toast

If you love warm spices, this spiced variation is the perfect option. With hints of nutmeg, ginger, and cloves complementing the blueberries, it’s a cozy dish ideal for chilly mornings or holiday gatherings.

Ingredients:

1. 1 loaf of cinnamon-raisin bread, cut into cubes
2. 2 cups blueberries
3. 6 large eggs
4. 1 1/2 cups milk
5. 1/2 cup heavy cream
6. 1/3 cup brown sugar
7. 1 tsp ground cinnamon
8. 1/2 tsp nutmeg
9. 1/4 tsp ground ginger
10. 1/4 tsp ground cloves

Instructions:

1. Grease the crockpot and layer the bread cubes and blueberries.
2. In a bowl, whisk eggs, milk, cream, sugar, and spices. Pour over the bread mixture.
3. Press down lightly and cover. Cook on low for 4-5 hours or until set.
4. Serve warm with a sprinkle of powdered sugar or a drizzle of maple syrup.

This spiced recipe brings comforting flavors reminiscent of the holidays. It’s perfect for starting your day with a festive and aromatic dish that fills the kitchen with warmth.

Chocolate Blueberry Crockpot French Toast

Decadent and indulgent, this chocolate blueberry French toast is perfect for chocoholics. The richness of chocolate combined with the tartness of blueberries makes it feel like dessert for breakfast.

Ingredients:

1. 1 loaf of chocolate chip bread or brioche, cubed
2. 2 cups blueberries
3. 6 large eggs
4. 2 cups milk
5. 1/2 cup cocoa powder
6. 1/3 cup sugar
7. 1 tsp vanilla extract
8. Chocolate chips for topping

Instructions:

1. Grease the crockpot and layer the bread cubes and blueberries.
2. In a mixing bowl, whisk eggs, milk, cocoa powder, sugar, and vanilla. Pour over the bread mixture.
3. Press down gently and sprinkle chocolate chips on top.
4. Cover and cook on low for 3-4 hours or until set.
5. Serve warm with whipped cream or a drizzle of chocolate syrup.

This indulgent recipe is perfect for special breakfasts or a mid-morning treat. The crockpot ensures a moist and gooey texture that pairs beautifully with the sweet-tart blueberries.

Coconut Blueberry Crockpot French Toast

This tropical-inspired French toast features the nutty flavor of coconut alongside sweet blueberries. The addition of coconut milk and shredded coconut brings a delightful twist, making it a standout breakfast option.

Ingredients:

1. 1 loaf of Hawaiian bread, cubed
2. 2 cups fresh or frozen blueberries
3. 6 large eggs
4. 2 cups coconut milk
5. 1/3 cup sugar
6. 1 tsp coconut extract
7. 1/2 cup shredded coconut

Instructions:

1. Grease the crockpot and layer the bread cubes and blueberries.
2. In a bowl, whisk eggs, coconut milk, sugar, and coconut extract. Pour over the bread mixture.
3. Press down gently and sprinkle shredded coconut on top.
4. Cover and cook on low for 4-5 hours or until set.
5. Serve warm with toasted coconut flakes or a drizzle of caramel sauce.

This tropical recipe is perfect for those who enjoy bold and unique flavors. The coconut adds richness, while the crockpot ensures a creamy, custardy consistency. It’s an exciting way to elevate your breakfast spread.

Peach and Blueberry Crockpot French Toast

This delightful recipe combines the sweetness of ripe peaches with the tartness of blueberries, creating a bright and fruity breakfast. The peaches add a luscious, caramel-like texture as they cook, while the blueberries burst with juicy flavor. Perfect for summer mornings or brunch gatherings, this dish brings a touch of sunshine to your table.

Ingredients:

1. 1 loaf of French bread, cubed
2. 2 cups fresh or frozen blueberries
3. 2 cups sliced fresh or canned peaches (drained if canned)
4. 6 large eggs
5. 2 cups whole milk
6. 1/3 cup honey or sugar
7. 1 tsp vanilla extract
8. 1/2 tsp cinnamon
9. Whipped cream or peach preserves for serving

Instructions:

1. Grease the crockpot and layer half of the bread, blueberries, and peaches. Repeat the layers with the remaining ingredients.
2. In a bowl, whisk together eggs, milk, honey, vanilla, and cinnamon. Pour over the bread mixture, pressing gently to ensure even soaking.
3. Cover and cook on low for 4-5 hours or until set.
4. Serve warm, topped with whipped cream or a spoonful of peach preserves for extra sweetness.

This fruity recipe is a wonderful choice for those who enjoy a refreshing twist on a classic dish. The combination of peaches and blueberries adds a natural sweetness that pairs perfectly with the creamy texture of the French toast.

Apple Cinnamon Blueberry Crockpot French Toast

A comforting, autumn-inspired dish, this recipe combines tart blueberries with the warmth of cinnamon and the sweetness of apples. The crockpot creates a soft and custardy base, while the apples add a slight crunch, making it a perfect breakfast for chilly mornings.

Ingredients:

1. 1 loaf of cinnamon swirl bread, cubed
2. 2 cups fresh or frozen blueberries
3. 2 large apples, peeled, cored, and diced
4. 6 large eggs
5. 2 cups milk
6. 1/2 cup heavy cream
7. 1/3 cup brown sugar
8. 1 tsp cinnamon
9. 1/4 tsp nutmeg
10. Maple syrup or caramel sauce for serving

Instructions:

1. Grease the crockpot and layer the bread, blueberries, and diced apples.
2. In a mixing bowl, whisk eggs, milk, cream, sugar, cinnamon, and nutmeg. Pour over the bread mixture, pressing gently.
3. Cover and cook on low for 4-5 hours or until set.
4. Serve warm with maple syrup or a drizzle of caramel sauce.

This apple cinnamon blueberry French toast is ideal for cozy breakfasts or holiday brunches. Its balance of fruity and spicy flavors makes it a versatile dish that everyone will love.

Banana Blueberry Crockpot French Toast

This banana blueberry French toast recipe is a decadent yet wholesome option. The bananas add natural sweetness and a creamy texture, while the blueberries provide bursts of tartness. It’s a kid-friendly recipe that adults will enjoy just as much.

Ingredients:

1. 1 loaf of banana bread, cubed
2. 2 cups fresh or frozen blueberries
3. 3 ripe bananas, sliced
4. 6 large eggs
5. 2 cups milk
6. 1/3 cup sugar
7. 1 tsp vanilla extract
8. 1/2 tsp cinnamon
9. Chopped walnuts or chocolate chips for topping (optional)

Instructions:

1. Grease the crockpot and layer the banana bread cubes, blueberries, and sliced bananas.
2. In a bowl, whisk eggs, milk, sugar, vanilla, and cinnamon. Pour over the bread mixture.
3. Press down gently and sprinkle walnuts or chocolate chips if desired.
4. Cover and cook on low for 3-4 hours or until set.
5. Serve warm with whipped cream or a drizzle of honey.

This recipe is perfect for banana lovers, offering a comforting blend of sweet and tart flavors. The crockpot ensures a moist, pudding-like texture that’s both satisfying and indulgent.

Pumpkin Blueberry Crockpot French Toast

Celebrate fall flavors with this pumpkin and blueberry French toast. The spiced pumpkin custard pairs beautifully with the juicy blueberries, creating a rich and flavorful dish that’s perfect for autumn mornings.

Ingredients:

1. 1 loaf of pumpkin bread or brioche, cubed
2. 2 cups fresh or frozen blueberries
3. 6 large eggs
4. 2 cups milk
5. 1 cup canned pumpkin puree
6. 1/2 cup brown sugar
7. 1 tsp pumpkin pie spice
8. Powdered sugar or whipped cream for serving

Instructions:

1. Grease the crockpot and layer the bread cubes and blueberries.
2. In a bowl, whisk eggs, milk, pumpkin puree, sugar, and pumpkin pie spice. Pour over the bread mixture.
3. Press down gently and cover. Cook on low for 4-5 hours.
4. Serve warm, topped with powdered sugar or whipped cream for a festive touch.

This pumpkin blueberry French toast is perfect for Thanksgiving brunch or any fall gathering. Its warm spices and rich pumpkin flavor make it a seasonal favorite.

Honey Almond Blueberry Crockpot French Toast

This sophisticated recipe combines the natural sweetness of honey with the nutty flavor of almonds and the brightness of blueberries. The result is a perfectly balanced dish that’s both elegant and comforting.

Ingredients:

1. 1 loaf of whole-grain bread, cubed
2. 2 cups fresh or frozen blueberries
3. 6 large eggs
4. 2 cups almond milk
5. 1/3 cup honey
6. 1 tsp almond extract
7. 1/2 cup sliced almonds
8. Honey or almond butter for serving

Instructions:

1. Grease the crockpot and layer the bread cubes and blueberries.
2. In a bowl, whisk eggs, almond milk, honey, and almond extract. Pour over the bread mixture.
3. Press down gently and sprinkle sliced almonds on top.
4. Cover and cook on low for 4-5 hours or until set.
5. Serve warm with a drizzle of honey or almond butter.

This recipe is perfect for those who appreciate light yet indulgent flavors. The almonds add a satisfying crunch, making it a delightful breakfast or brunch dish.

Cranberry Orange Blueberry Crockpot French Toast

This vibrant recipe combines tart cranberries, sweet blueberries, and zesty orange for a refreshing yet rich flavor profile. Perfect for holiday mornings or when you want to brighten up your breakfast table, this dish is a feast for the senses.

Ingredients:

1. 1 loaf of challah bread, cubed
2. 1 cup fresh or dried cranberries
3. 1 cup fresh or frozen blueberries
4. Zest of 1 orange
5. 6 large eggs
6. 2 cups milk
7. 1/3 cup sugar
8. 1/2 tsp cinnamon
9. Powdered sugar or orange glaze for serving

Instructions:

1. Grease the crockpot and layer the bread, cranberries, and blueberries. Sprinkle orange zest evenly over the layers.
2. In a bowl, whisk eggs, milk, sugar, and cinnamon. Pour over the bread mixture, pressing down gently.
3. Cover and cook on low for 4-5 hours or until set.
4. Serve warm with powdered sugar or a drizzle of orange glaze for a citrusy finish.

This recipe is a refreshing option for those who love the combination of sweet and tart flavors. The citrusy notes add brightness, making it an ideal choice for festive occasions.

Strawberry Blueberry Crockpot French Toast

This colorful recipe combines the sweet juiciness of strawberries with the tart burst of blueberries for a vibrant and flavorful dish. It’s perfect for spring or summer mornings and makes an excellent centerpiece for brunch. The crockpot ensures the fruit’s flavors blend beautifully into the custardy bread base.

Ingredients:

1. 1 loaf of brioche bread, cubed
2. 2 cups fresh or frozen blueberries
3. 2 cups fresh strawberries, sliced
4. 6 large eggs
5. 2 cups milk
6. 1/3 cup sugar
7. 1 tsp vanilla extract
8. 1/2 tsp cinnamon
9. Whipped cream or berry compote for serving

Instructions:

1. Grease the crockpot and layer the bread cubes, blueberries, and strawberries.
2. In a mixing bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon. Pour over the bread mixture.
3. Gently press down to help the bread soak up the custard.
4. Cover and cook on low for 4-5 hours or until the mixture is set.
5. Serve warm with whipped cream or a drizzle of berry compote.

This recipe is a crowd-pleaser that’s both visually appealing and delicious. The combination of two types of berries creates a perfect balance of sweetness and tartness, making each bite irresistible.

Coconut Pineapple Blueberry Crockpot French Toast

Transport yourself to a tropical paradise with this coconut, pineapple, and blueberry French toast. The coconut and pineapple add a touch of the tropics, while the blueberries provide a fresh and tangy contrast. This unique recipe is perfect for vacation mornings or when you want a taste of summer.

Ingredients:

1. 1 loaf of Hawaiian bread, cubed
2. 2 cups fresh or frozen blueberries
3. 1 cup crushed pineapple, drained
4. 6 large eggs
5. 2 cups coconut milk
6. 1/3 cup sugar
7. 1 tsp coconut extract
8. 1/2 cup shredded coconut

Instructions:

1. Grease the crockpot and layer the bread, blueberries, and pineapple.
2. In a bowl, whisk eggs, coconut milk, sugar, and coconut extract. Pour over the bread mixture.
3. Press down lightly and sprinkle shredded coconut over the top.
4. Cover and cook on low for 4-5 hours or until set.
5. Serve warm with a sprinkle of toasted coconut or a drizzle of caramel sauce.

This recipe offers a delightful escape from the ordinary. The tropical flavors are both refreshing and indulgent, creating a unique breakfast experience.

Cream Cheese Blueberry Crockpot French Toast

For those who love creamy, tangy flavors, this cream cheese variation is the ultimate indulgence. The creamy pockets of melted cream cheese perfectly complement the sweet and tart blueberries, making it a rich and satisfying breakfast option.

Ingredients:

1. 1 loaf of challah bread, cubed
2. 2 cups fresh or frozen blueberries
3. 1 (8 oz) package cream cheese, cubed
4. 6 large eggs
5. 2 cups whole milk
6. 1/3 cup sugar
7. 1 tsp vanilla extract
8. Powdered sugar for garnish

Instructions:

1. Grease the crockpot and layer half the bread cubes, blueberries, and cream cheese cubes. Repeat the layers with the remaining ingredients.
2. In a mixing bowl, whisk eggs, milk, sugar, and vanilla. Pour evenly over the bread mixture.
3. Press down gently and cover. Cook on low for 4-5 hours or until set.
4. Serve warm with a dusting of powdered sugar or a dollop of whipped cream.

This recipe is a decadent treat, perfect for special occasions or when you want to spoil your guests. The cream cheese adds a luxurious richness that makes this dish truly unforgettable.

Chocolate Hazelnut Blueberry Crockpot French Toast

Indulge in a decadent breakfast with this chocolate hazelnut and blueberry combination. The nutty chocolate spread melts into the bread and berries, creating a rich and indulgent dish. It’s a dessert-like breakfast that feels extra special.

Ingredients:

1. 1 loaf of brioche or challah bread, cubed
2. 2 cups fresh or frozen blueberries
3. 1/2 cup chocolate hazelnut spread (like Nutella)
4. 6 large eggs
5. 2 cups milk
6. 1/3 cup sugar
7. 1 tsp vanilla extract
8. Whipped cream or additional hazelnut spread for serving

Instructions:

1. Grease the crockpot and layer the bread and blueberries. Drop small spoonfuls of chocolate hazelnut spread evenly throughout the layers.
2. In a bowl, whisk eggs, milk, sugar, and vanilla. Pour over the bread mixture.
3. Press down gently and cover. Cook on low for 4-5 hours or until set.
4. Serve warm with whipped cream or an extra drizzle of hazelnut spread.

This recipe is perfect for chocolate lovers. The combination of nutty and fruity flavors creates a breakfast that’s both comforting and indulgent.

Espresso Blueberry Crockpot French Toast

This sophisticated recipe brings the bold flavor of espresso into the mix, making it perfect for coffee lovers. The espresso enhances the sweetness of the blueberries while adding a slightly bitter, rich depth to the dish.

Ingredients:

1. 1 loaf of French or Italian bread, cubed
2. 2 cups fresh or frozen blueberries
3. 6 large eggs
4. 1 1/2 cups milk
5. 1/2 cup brewed espresso (cooled)
6. 1/3 cup sugar
7. 1 tsp vanilla extract
8. Cocoa powder for garnish

Instructions:

1. Grease the crockpot and layer the bread and blueberries.
2. In a bowl, whisk eggs, milk, espresso, sugar, and vanilla. Pour evenly over the bread mixture.
3. Press down gently to help the bread soak up the custard.
4. Cover and cook on low for 4-5 hours.
5. Serve warm with a dusting of cocoa powder or a dollop of whipped cream.

This recipe offers a unique twist that’s both bold and satisfying. The espresso provides a welcome caffeine boost, making it a perfect start to your day.

Raspberry Blueberry Crockpot French Toast

The combination of raspberries and blueberries in this recipe creates a beautifully tangy and sweet flavor profile. It’s a bright, refreshing dish that works well for breakfast, brunch, or even dessert.

Ingredients:

1. 1 loaf of sourdough bread, cubed
2. 1 cup fresh or frozen raspberries
3. 1 cup fresh or frozen blueberries
4. 6 large eggs
5. 2 cups whole milk
6. 1/3 cup sugar
7. 1 tsp vanilla extract
8. Powdered sugar or raspberry sauce for serving

Instructions:

1. Grease the crockpot and layer the bread, raspberries, and blueberries.
2. In a bowl, whisk eggs, milk, sugar, and vanilla. Pour over the bread mixture, pressing gently.
3. Cover and cook on low for 4-5 hours or until set.
4. Serve warm with powdered sugar or a drizzle of raspberry sauce.

This berry-packed recipe is both visually stunning and delicious. The tartness of the raspberries perfectly complements the sweetness of the blueberries, making it a refreshing and satisfying dish.

Note: More recipes are coming soon!