27+ Irresistible Crockpot Blueberry Oatmeal Recipes You’ll Love

Breakfast sets the tone for the day.

It’s the most important meal, yet it’s often the most rushed.

Imagine waking up to the comforting aroma of warm oatmeal, infused with the sweetness of blueberries.

With a crockpot, this dream can easily become a reality.

Crockpot blueberry oatmeal recipes are the perfect blend of convenience, nutrition, and flavor.

They allow you to prepare a wholesome breakfast overnight, saving time while delivering a delicious start to your morning.

Whether you’re feeding a family or meal-prepping for the week, these recipes cater to every need.

From fruity delights to indulgent, dessert-inspired options, there’s a blueberry oatmeal recipe for everyone.

27+ Irresistible Crockpot Blueberry Oatmeal Recipes You’ll Love

Breakfast doesn’t have to be a chore.

With crockpot blueberry oatmeal recipes, it becomes a delight.

You can wake up to a nourishing meal without the morning hassle.

These recipes are versatile, customizable, and packed with the natural sweetness of blueberries.

They’re perfect for busy mornings, lazy weekends, or even as a midday snack.

By combining the convenience of a crockpot with the wholesome goodness of oats and blueberries, you’re guaranteed a satisfying meal.

Try experimenting with different ingredients and flavors to make these recipes your own.

Classic Slow-Cooked Blueberry Oatmeal

This classic crockpot blueberry oatmeal is the perfect recipe for busy mornings or lazy weekends. Bursting with the natural sweetness of fresh or frozen blueberries, this dish combines hearty oats with a touch of cinnamon and vanilla for a warm and comforting breakfast. It’s a versatile recipe, allowing for additional toppings like nuts, coconut, or extra fruits to suit your preference. Whether you’re cooking for one or a crowd, this oatmeal guarantees a wholesome and satisfying start to your day.

Ingredients:

• 1 cup steel-cut oats
• 3 cups unsweetened almond milk or water
• 1 cup fresh or frozen blueberries
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 2 tablespoons maple syrup or honey (optional)
• A pinch of salt

Instructions:

1. Lightly grease the inside of your crockpot with cooking spray or oil to prevent sticking.
2. Add the oats, almond milk (or water), blueberries, cinnamon, vanilla extract, and a pinch of salt to the crockpot. Stir well.
3. Cover and cook on low for 6–8 hours or high for 3–4 hours, stirring occasionally if possible.
4. Once the oatmeal has thickened and is creamy, stir in the maple syrup or honey for added sweetness, if desired.
5. Serve warm, topped with additional blueberries, nuts, or coconut flakes for added texture and flavor.

This simple yet delicious recipe is a staple for oatmeal lovers. It allows you to prepare breakfast ahead of time and wake up to the comforting aroma of warm oats and blueberries. The natural sweetness of the blueberries combined with the rich texture of steel-cut oats creates a nourishing meal that feels like a hug in a bowl.

Coconut Blueberry Bliss Oatmeal

For a tropical twist on traditional oatmeal, this coconut blueberry version is a game-changer. Combining creamy coconut milk with the tartness of blueberries and the crunch of toasted coconut flakes, this recipe offers a delightful balance of flavors. It’s ideal for those looking to elevate their breakfast routine with a touch of the exotic.

Ingredients:

• 1 cup rolled oats
• 2 cups coconut milk
• 1 cup blueberries (fresh or frozen)
• 2 tablespoons shredded coconut flakes
• 1 teaspoon coconut extract (optional)
• 1–2 tablespoons honey or agave nectar
• A pinch of salt

Instructions:

1. Grease your crockpot lightly to prevent sticking.
2. Add the rolled oats, coconut milk, blueberries, and a pinch of salt to the crockpot. Stir well to combine.
3. Cover and cook on low for 4–6 hours or high for 2–3 hours, stirring occasionally.
4. Just before serving, stir in the coconut extract and sweetener of choice.
5. Serve warm, topped with toasted coconut flakes and extra blueberries for garnish.

This recipe takes the comforting qualities of oatmeal and infuses it with tropical flair. The creaminess of the coconut milk pairs beautifully with the tartness of the blueberries, creating a breakfast that’s as indulgent as it is nourishing. With its vibrant flavors and textures, this dish is sure to become a family favorite.

Blueberry Almond Crunch Oatmeal

If you’re seeking a heartier option, this blueberry almond crunch oatmeal is the perfect choice. Packed with protein from almond butter and crunch from sliced almonds, this recipe is as nutritious as it is satisfying. The slow-cooking process allows the flavors to meld beautifully, resulting in a breakfast you’ll look forward to.

Ingredients:

• 1 cup steel-cut oats
• 3 cups almond milk
• 1 cup blueberries
• 2 tablespoons almond butter
• 2 tablespoons sliced almonds
• 1 teaspoon cinnamon
• 1 tablespoon maple syrup or brown sugar (optional)
• A pinch of salt

Instructions:

1. Lightly grease the crockpot to prevent sticking.
2. Add the oats, almond milk, blueberries, cinnamon, and salt to the crockpot. Stir well to combine.
3. Cover and cook on low for 6–8 hours or high for 3–4 hours.
4. Once the oatmeal is cooked, stir in the almond butter until fully incorporated.
5. Serve warm, topped with sliced almonds, additional blueberries, and a drizzle of maple syrup or brown sugar if desired.

This recipe brings a delightful combination of creamy and crunchy textures to your morning routine. The almond butter adds a rich, nutty flavor, while the sliced almonds provide a satisfying crunch. Together with the juicy bursts of blueberry, this oatmeal becomes a hearty and delicious breakfast that’s as enjoyable as it is wholesome.

Vanilla Blueberry Delight Oatmeal

A breakfast that tastes like dessert? This vanilla blueberry delight oatmeal is a luxurious yet healthy way to start your day. The warm vanilla essence complements the sweetness of ripe blueberries, creating a dish that feels indulgent without being overly sweet. Ideal for meal prepping or a slow weekend morning, this recipe is simple, delicious, and endlessly customizable.

Ingredients:

• 1 cup old-fashioned oats
• 2 ½ cups milk (dairy or plant-based)
• 1 cup fresh or frozen blueberries
• 1 teaspoon vanilla extract
• 2 tablespoons brown sugar or honey
• ½ teaspoon cinnamon
• A pinch of salt

Instructions:

1. Lightly grease the crockpot to prevent sticking.
2. Combine oats, milk, blueberries, vanilla extract, cinnamon, and salt in the crockpot. Stir well to mix.
3. Cover and cook on low for 6–8 hours or high for 3–4 hours. Stir occasionally to prevent clumping.
4. When ready, sweeten with brown sugar or honey, adjusting to taste.
5. Serve warm with an extra splash of milk and a sprinkle of cinnamon for garnish.

This oatmeal feels like comfort in a bowl. The combination of warm vanilla, sweet blueberries, and creamy oats creates a dish that’s both nourishing and satisfying. It’s a versatile recipe you can customize with your favorite toppings, making every bowl unique and delightful.

Maple Blueberry Cinnamon Oatmeal

Elevate your breakfast game with this maple blueberry cinnamon oatmeal. The rich, earthy sweetness of maple syrup pairs beautifully with the bright tartness of blueberries and the warmth of cinnamon. This recipe offers a harmonious blend of flavors and is perfect for cozy mornings when you want something special yet simple.

Ingredients:

• 1 cup steel-cut oats
• 3 cups water or milk
• 1 cup blueberries
• 3 tablespoons pure maple syrup
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• A pinch of salt

Instructions:

1. Grease your crockpot lightly.
2. Add oats, water or milk, blueberries, cinnamon, nutmeg, and salt to the crockpot. Stir to combine.
3. Cover and cook on low for 6–8 hours or high for 3–4 hours, stirring occasionally.
4. Once cooked, stir in the maple syrup. Adjust sweetness if needed.
5. Serve warm with additional blueberries and a drizzle of maple syrup on top.

This recipe is a celebration of comforting flavors. The natural sweetness of maple syrup, the warmth of cinnamon, and the burst of blueberries create a balanced and hearty dish that’s sure to brighten any morning. It’s a perfect recipe for cozying up with a warm bowl of goodness.

Honey Lemon Blueberry Oatmeal

Bright, fresh, and zesty, this honey lemon blueberry oatmeal is a refreshing twist on traditional oatmeal recipes. The tangy hint of lemon combined with the natural sweetness of honey and blueberries makes this dish feel like a ray of sunshine in a bowl. It’s perfect for those who love light yet flavorful breakfasts.

Ingredients:

• 1 cup rolled oats
• 2 ½ cups water or milk
• 1 cup blueberries
• Zest of 1 lemon
• 2 tablespoons honey
• ½ teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Lightly grease the crockpot to prevent sticking.
2. Add oats, water or milk, blueberries, lemon zest, vanilla extract, and salt to the crockpot. Stir to combine.
3. Cover and cook on low for 4–6 hours or high for 2–3 hours, stirring occasionally.
4. When ready, drizzle honey into the oatmeal and stir well.
5. Serve warm with additional lemon zest and blueberries for garnish.

This oatmeal brings a refreshing and vibrant flavor profile to your breakfast table. The lemon zest adds a bright, citrusy note, while the honey and blueberries provide natural sweetness. It’s a perfect way to wake up and feel energized for the day ahead.

Blueberry Banana Nut Oatmeal

This blueberry banana nut oatmeal is a wholesome, protein-packed breakfast that combines creamy bananas with the tartness of blueberries and the crunch of walnuts. Slow-cooked to perfection, this recipe is as hearty as it is flavorful, keeping you full and satisfied all morning.

Ingredients:

• 1 cup steel-cut oats
• 3 cups milk or water
• 1 ripe banana, mashed
• 1 cup blueberries
• 2 tablespoons chopped walnuts
• 1 teaspoon cinnamon
• 1 tablespoon honey or maple syrup
• A pinch of salt

Instructions:

1. Lightly grease your crockpot.
2. Combine oats, milk or water, mashed banana, blueberries, cinnamon, and salt in the crockpot. Stir well.
3. Cover and cook on low for 6–8 hours or high for 3–4 hours.
4. Once cooked, stir in honey or maple syrup for sweetness.
5. Serve warm, topped with chopped walnuts and extra banana slices if desired.

This recipe is a comforting, nutrient-packed breakfast that balances creamy, fruity, and nutty flavors. It’s a great way to incorporate more fruits and nuts into your diet while enjoying a delicious and satisfying meal.

Chai-Spiced Blueberry Oatmeal

Spice up your mornings with this chai-inspired blueberry oatmeal. Featuring a blend of aromatic spices like cardamom, cloves, and cinnamon, this recipe transforms a simple oatmeal into a warm and flavorful dish reminiscent of a cozy chai latte.

Ingredients:

• 1 cup rolled oats
• 3 cups milk or water
• 1 cup blueberries
• ½ teaspoon cinnamon
• ¼ teaspoon ground cardamom
• ¼ teaspoon ground cloves
• ¼ teaspoon ground ginger
• 2 tablespoons honey or brown sugar
• A pinch of salt

Instructions:

1. Grease the crockpot lightly to prevent sticking.
2. Add oats, milk or water, blueberries, spices, and salt to the crockpot. Stir well.
3. Cover and cook on low for 4–6 hours or high for 2–3 hours.
4. Once cooked, sweeten with honey or brown sugar. Stir thoroughly.
5. Serve warm with extra blueberries and a sprinkle of cinnamon.

This oatmeal brings the rich and warm flavors of chai spices into your breakfast bowl. It’s a fragrant, soothing dish that feels like a hug on chilly mornings, making every bite a treat.

Apple Blueberry Cinnamon Oatmeal

Combining the crisp sweetness of apples with the tartness of blueberries, this apple blueberry cinnamon oatmeal is a delightful fusion of flavors. The slow-cooking process softens the apples and intensifies the cinnamon, creating a comforting breakfast that feels both hearty and wholesome.

Ingredients:

• 1 cup steel-cut oats
• 3 cups apple cider or water
• 1 cup blueberries
• 1 apple, peeled and diced
• 1 teaspoon cinnamon
• 2 tablespoons brown sugar or maple syrup
• A pinch of salt

Instructions:

1. Lightly grease the crockpot to prevent sticking.
2. Add oats, apple cider or water, blueberries, diced apple, cinnamon, and salt to the crockpot. Stir well.
3. Cover and cook on low for 6–8 hours or high for 3–4 hours, stirring occasionally.
4. Once cooked, sweeten with brown sugar or maple syrup. Stir thoroughly.
5. Serve warm, topped with extra apple slices and blueberries.

This recipe is a celebration of fruity flavors and warming spices. The combination of apple, blueberry, and cinnamon makes for a cozy and flavorful breakfast that’s perfect for autumn mornings or anytime you crave a comforting bowl of oatmeal.

Peach and Blueberry Cobbler Oatmeal

This peach and blueberry cobbler oatmeal transforms breakfast into a dessert-inspired treat. Combining the sweetness of ripe peaches and juicy blueberries with the comforting creaminess of oats, this recipe tastes like a warm cobbler in a bowl. It’s perfect for when you crave something indulgent yet healthy to start your day.

Ingredients:

• 1 cup steel-cut oats
• 3 cups almond milk or water
• 1 cup blueberries
• 1 cup diced peaches (fresh or frozen)
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 2 tablespoons maple syrup or honey
• 1 tablespoon butter or coconut oil (optional)
• A pinch of salt

Instructions:

1. Lightly grease the crockpot to prevent sticking.
2. Combine oats, almond milk or water, blueberries, peaches, cinnamon, nutmeg, and salt in the crockpot. Stir to mix.
3. Cover and cook on low for 6–8 hours or high for 3–4 hours.
4. Before serving, stir in maple syrup or honey and butter or coconut oil for added richness.
5. Serve warm with extra blueberries, peaches, and a sprinkle of cinnamon on top.

This oatmeal is a delightful way to bring cobbler flavors to your breakfast table. The juicy peaches and blueberries blend beautifully with the spices, creating a comforting and satisfying dish that’s as delicious as it is wholesome.

Chocolate Blueberry Indulgence Oatmeal

For those mornings when you want a touch of decadence, this chocolate blueberry oatmeal delivers. Combining rich cocoa with sweet, tart blueberries, this recipe feels like a dessert but is packed with nutritious ingredients to keep you fueled throughout the day.

Ingredients:

• 1 cup rolled oats
• 2 ½ cups milk (dairy or plant-based)
• 1 cup blueberries
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons honey or maple syrup
• ½ teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Grease the crockpot lightly to prevent sticking.
2. Combine oats, milk, cocoa powder, blueberries, vanilla extract, and salt in the crockpot. Stir well.
3. Cover and cook on low for 4–6 hours or high for 2–3 hours, stirring occasionally.
4. Sweeten with honey or maple syrup to taste. Stir thoroughly.
5. Serve warm with extra blueberries, a drizzle of honey, and a sprinkle of cocoa powder.

This recipe is perfect for chocolate lovers looking for a healthier way to indulge. The combination of rich chocolate and juicy blueberries makes for a delicious, antioxidant-packed breakfast that feels indulgent yet nourishing.

Blueberry Chia Power Oatmeal

Boost your breakfast with this blueberry chia power oatmeal. Packed with fiber, protein, and omega-3s from chia seeds, this recipe is a powerhouse of nutrition. The blueberries add natural sweetness and a burst of flavor, making this dish both healthy and delicious.

Ingredients:

• 1 cup steel-cut oats
• 3 cups water or almond milk
• 1 cup blueberries
• 2 tablespoons chia seeds
• 1 teaspoon cinnamon
• 2 tablespoons honey or agave nectar
• A pinch of salt

Instructions:

1. Lightly grease the crockpot to prevent sticking.
2. Combine oats, water or almond milk, blueberries, cinnamon, chia seeds, and salt in the crockpot. Stir to mix.
3. Cover and cook on low for 6–8 hours or high for 3–4 hours.
4. Once cooked, stir in honey or agave nectar to taste.
5. Serve warm with additional blueberries and a sprinkle of chia seeds on top.

This oatmeal is ideal for those seeking a nutrient-packed breakfast. The chia seeds provide an extra boost of energy and texture, making this dish a satisfying start to your day.

Spiced Pumpkin Blueberry Oatmeal

Bring the flavors of fall to your breakfast table with this spiced pumpkin blueberry oatmeal. The creamy pumpkin puree, warm spices, and juicy blueberries create a comforting and flavorful dish that’s perfect for chilly mornings.

Ingredients:

• 1 cup rolled oats
• 2 ½ cups milk or water
• 1 cup blueberries
• ½ cup pumpkin puree
• 1 teaspoon cinnamon
• ½ teaspoon ginger
• ¼ teaspoon cloves
• 2 tablespoons maple syrup
• A pinch of salt

Instructions:

1. Grease the crockpot lightly.
2. Combine oats, milk or water, blueberries, pumpkin puree, spices, and salt in the crockpot. Stir well.
3. Cover and cook on low for 4–6 hours or high for 2–3 hours, stirring occasionally.
4. Stir in maple syrup before serving.
5. Serve warm with additional blueberries and a sprinkle of cinnamon.

This oatmeal is a celebration of fall flavors. The combination of pumpkin, spices, and blueberries makes for a comforting and nutritious breakfast that’s both hearty and satisfying.

Blueberry Mango Tropical Oatmeal

Transport yourself to a tropical paradise with this blueberry mango oatmeal. The sweetness of ripe mango and tart blueberries creates a vibrant, fruity flavor profile that’s complemented by the creaminess of oats.

Ingredients:

• 1 cup steel-cut oats
• 3 cups coconut milk or almond milk
• 1 cup blueberries
• 1 cup diced mango
• 1 teaspoon vanilla extract
• 1–2 tablespoons honey or agave nectar
• A pinch of salt

Instructions:

1. Lightly grease the crockpot.
2. Combine oats, coconut milk, blueberries, mango, vanilla extract, and salt in the crockpot. Stir to combine.
3. Cover and cook on low for 6–8 hours or high for 3–4 hours.
4. Sweeten with honey or agave nectar before serving.
5. Serve warm with extra mango, blueberries, and a drizzle of honey.

This recipe is a refreshing twist on traditional oatmeal, offering a tropical flavor explosion in every bite. It’s perfect for brightening up your mornings with a bit of sunshine in a bowl.

Carrot Cake Blueberry Oatmeal

Combine the cozy flavors of carrot cake with the natural sweetness of blueberries in this unique oatmeal recipe. Packed with grated carrots, warming spices, and a touch of sweetness, this dish is as nutritious as it is delicious.

Ingredients:

• 1 cup rolled oats
• 2 ½ cups milk or water
• 1 cup blueberries
• ½ cup grated carrots
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 2 tablespoons honey or brown sugar
• 1 tablespoon chopped pecans or walnuts
• A pinch of salt

Instructions:

1. Lightly grease the crockpot to prevent sticking.
2. Add oats, milk or water, blueberries, grated carrots, spices, and salt to the crockpot. Stir to mix.
3. Cover and cook on low for 4–6 hours or high for 2–3 hours.
4. Stir in honey or brown sugar before serving.
5. Serve warm, topped with chopped nuts and extra blueberries.

This oatmeal takes inspiration from carrot cake, blending warm spices with the sweet, tart flavors of blueberries. It’s a hearty, nutritious breakfast that satisfies both your taste buds and your appetite.

Creamy Blueberry Cheesecake Oatmeal

Bring the rich and decadent flavors of cheesecake to your breakfast table with this creamy blueberry cheesecake oatmeal. Infused with cream cheese, vanilla, and juicy blueberries, this recipe feels like an indulgence but is wholesome enough to power your day.

Ingredients:

• 1 cup rolled oats
• 3 cups milk (dairy or plant-based)
• 1 cup blueberries
• 2 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• 2 tablespoons honey or maple syrup
• A pinch of salt

Instructions:

1. Lightly grease your crockpot to prevent sticking.
2. Combine oats, milk, blueberries, vanilla extract, and salt in the crockpot. Stir well.
3. Cover and cook on low for 4–6 hours or high for 2–3 hours, stirring occasionally.
4. Once cooked, stir in cream cheese until smooth. Sweeten with honey or maple syrup to taste.
5. Serve warm, topped with extra blueberries and a dollop of cream cheese if desired.

This oatmeal is the perfect balance of creamy, sweet, and tangy flavors. It transforms breakfast into a luxurious treat while still providing the nutrients you need to kick-start your morning.

Blueberry Ginger Spice Oatmeal

Add a zesty twist to your morning oatmeal with this blueberry ginger spice recipe. The warmth of ginger combined with the sweetness of blueberries creates a harmonious flavor that’s both comforting and invigorating.

Ingredients:

• 1 cup steel-cut oats
• 3 cups water or almond milk
• 1 cup blueberries
• 1 teaspoon grated fresh ginger or ½ teaspoon ground ginger
• 1 teaspoon cinnamon
• 2 tablespoons honey or agave nectar
• A pinch of salt

Instructions:

1. Lightly grease the crockpot to prevent sticking.
2. Add oats, water or almond milk, blueberries, ginger, cinnamon, and salt to the crockpot. Stir to combine.
3. Cover and cook on low for 6–8 hours or high for 3–4 hours.
4. Sweeten with honey or agave nectar before serving.
5. Serve warm with additional blueberries and a sprinkle of cinnamon.

This oatmeal is perfect for mornings when you want a bold, warming breakfast. The ginger adds a subtle kick that pairs beautifully with the natural sweetness of the blueberries, making each bite a delight.

Blueberry Peanut Butter Swirl Oatmeal

This blueberry peanut butter swirl oatmeal combines the classic flavors of peanut butter and berries into a hearty breakfast. The creaminess of peanut butter complements the juicy bursts of blueberries, creating a dish that’s both satisfying and delicious.

Ingredients:

• 1 cup rolled oats
• 3 cups almond milk or water
• 1 cup blueberries
• 2 tablespoons peanut butter (creamy or crunchy)
• 1 teaspoon cinnamon
• 1 tablespoon honey or brown sugar
• A pinch of salt

Instructions:

1. Grease your crockpot lightly to prevent sticking.
2. Combine oats, almond milk or water, blueberries, cinnamon, and salt in the crockpot. Stir well.
3. Cover and cook on low for 4–6 hours or high for 2–3 hours.
4. Once cooked, swirl in the peanut butter and sweeten with honey or brown sugar.
5. Serve warm, topped with additional blueberries and a drizzle of peanut butter.

This recipe is perfect for peanut butter lovers. The combination of creamy, nutty flavors with the tartness of blueberries makes for a hearty breakfast that feels indulgent and energizing.

Lemon Poppy Seed Blueberry Oatmeal

Inspired by the classic lemon poppy seed muffin, this oatmeal recipe brings a fresh, citrusy twist to your mornings. The tartness of lemon and sweetness of blueberries create a refreshing balance, while the poppy seeds add a delightful crunch.

Ingredients:

• 1 cup steel-cut oats
• 3 cups almond milk or water
• 1 cup blueberries
• Zest of 1 lemon
• 1 tablespoon poppy seeds
• 2 tablespoons honey or maple syrup
• A pinch of salt

Instructions:

1. Lightly grease the crockpot to prevent sticking.
2. Add oats, almond milk or water, blueberries, lemon zest, poppy seeds, and salt to the crockpot. Stir well.
3. Cover and cook on low for 6–8 hours or high for 3–4 hours.
4. Sweeten with honey or maple syrup before serving.
5. Serve warm, topped with additional blueberries and a sprinkle of lemon zest.

This oatmeal is a delightful way to wake up your taste buds. The bright, tangy flavors and satisfying crunch of poppy seeds create a breakfast that’s as refreshing as it is comforting.

Blueberry Almond Milk Latte Oatmeal

Combine your love for coffee and oatmeal with this blueberry almond milk latte oatmeal. Infused with the rich flavor of espresso and the sweetness of blueberries, this unique recipe offers a satisfying caffeine kick alongside a hearty breakfast.

Ingredients:

• 1 cup rolled oats
• 2 cups almond milk
• 1 cup brewed espresso or strong coffee
• 1 cup blueberries
• 1 teaspoon vanilla extract
• 1 tablespoon honey or agave nectar
• A pinch of salt

Instructions:

1. Grease your crockpot lightly to prevent sticking.
2. Combine oats, almond milk, coffee, blueberries, vanilla extract, and salt in the crockpot. Stir well.
3. Cover and cook on low for 4–6 hours or high for 2–3 hours.
4. Sweeten with honey or agave nectar before serving.
5. Serve warm with additional blueberries and a drizzle of honey.

This oatmeal combines the best of breakfast into one dish. The rich espresso flavor pairs beautifully with the creamy oats and tart blueberries, creating a unique and energizing start to your day.

Blueberry and Dark Chocolate Oatmeal

Indulge in a luxurious breakfast with this blueberry and dark chocolate oatmeal. The rich, slightly bitter notes of dark chocolate blend seamlessly with the sweetness of blueberries, creating a dish that feels like a decadent treat.

Ingredients:

• 1 cup steel-cut oats
• 3 cups almond milk or water
• 1 cup blueberries
• 2 tablespoons dark chocolate chips or chopped dark chocolate
• 1 teaspoon vanilla extract
• 1 tablespoon honey or maple syrup
• A pinch of salt

Instructions:

1. Lightly grease the crockpot to prevent sticking.
2. Combine oats, almond milk or water, blueberries, vanilla extract, and salt in the crockpot. Stir to mix.
3. Cover and cook on low for 6–8 hours or high for 3–4 hours.
4. Once cooked, stir in dark chocolate and sweeten with honey or maple syrup.
5. Serve warm, topped with extra chocolate chips and blueberries.

This oatmeal is a perfect way to satisfy your sweet tooth while starting the day with a nutritious meal. The combination of dark chocolate and blueberries offers a rich, antioxidant-packed breakfast that feels both indulgent and nourishing.

Note: More recipes are coming soon!