28+ Flavorful Crockpot Bone Broth Recipes for Every Taste

Bone broth is one of the most nutritious and versatile liquids you can prepare at home.

Made by slowly simmering bones, it’s packed with collagen, gelatin, and essential minerals.

A slow cooker or crockpot is the perfect tool to create rich, flavorful broths with minimal effort.

Whether you’re new to making bone broth or a seasoned pro, there’s a recipe for everyone.

From classic chicken and beef to more adventurous options like duck and venison, the possibilities are endless.

In this article, we’ll explore 28+ crockpot bone broth recipes that will elevate your cooking and provide you with nourishing, homemade broths.

These recipes are not only easy to follow but also designed to maximize the health benefits of each bone broth.

Get ready to fill your kitchen with savory aromas and enjoy the health-boosting properties of these delicious broths.

28+ Flavorful Crockpot Bone Broth Recipes for Every Taste

Bone broth is an incredibly versatile and nourishing addition to your kitchen.

By using a crockpot, you can create these nutrient-dense liquids with minimal time and effort.

Each recipe offers a different flavor profile, allowing you to customize your broths to suit your tastes.

Whether you’re looking to improve your skin, support joint health, or simply enjoy a comforting bowl of soup, these recipes are sure to fit the bill.

So, grab your crockpot, select a recipe, and let the simmering begin!

You’ll be amazed at how easy it is to create flavorful, health-boosting bone broth right at home.

Incorporate these broths into your meals, and experience the difference in both taste and well-being.

Rich and Flavorful Beef Bone Broth

Beef bone broth is a hearty and nourishing option, offering a robust, savory flavor perfect for sipping or using as a base for soups and stews. The long cooking time ensures the bones release all their essential nutrients, creating a deeply satisfying broth that’s rich in collagen and amino acids. This recipe is ideal for those who enjoy a full-bodied, beef-forward broth with a variety of vegetables and herbs that complement the meatiness.

Ingredients:

• 4 lbs beef bones (preferably marrow bones, knuckles, and oxtail)
• 2 medium onions, quartered
• 4 cloves garlic, smashed
• 3 carrots, roughly chopped
• 3 celery stalks, roughly chopped
• 2 tablespoons apple cider vinegar
• 1-2 bay leaves
• 1 teaspoon black peppercorns
• 10 cups water
• Salt, to taste

Instructions:

1. Place the beef bones into the crockpot, followed by the onions, garlic, carrots, and celery.
2. Pour in the apple cider vinegar and water, ensuring the bones are submerged.
3. Add the bay leaves, peppercorns, and a pinch of salt.
4. Cover and set the crockpot to low, cooking for 24-28 hours.
5. After cooking, strain the broth through a fine-mesh sieve, discarding the solids.
6. Taste and adjust salt if necessary before serving.

The long cooking process extracts rich flavor from the beef bones, creating a broth full of nutrients like collagen, which supports joint and skin health. The vinegar helps draw out minerals, making the broth even more beneficial. The vegetables and spices add depth and balance to the broth, creating a savory, satisfying base for countless recipes.

This beef bone broth is perfect for those looking for a deeply flavored, nutrient-dense liquid. You can sip it as is, or use it as a foundation for a variety of soups, gravies, or stews. The richness of the broth will add a comforting touch to any dish, providing both health benefits and exceptional flavor.

Chicken and Herb Bone Broth

Chicken bone broth is lighter and more delicate compared to beef, but it’s equally rich in nutrients, including collagen, gelatin, and amino acids. The addition of fresh herbs gives the broth a fragrant, aromatic flavor that enhances its versatility. This is a great option for anyone looking for a nourishing, lighter broth for soups or for sipping on a cold day.

Ingredients:

• 3-4 lbs chicken bones (bones from a whole roasted chicken or chicken carcass)
• 1 large onion, quartered
• 3 cloves garlic, smashed
• 3 carrots, roughly chopped
• 3 celery stalks, roughly chopped
• 1 tablespoon apple cider vinegar
• 1 tablespoon fresh thyme (or 1 teaspoon dried)
• 2 bay leaves
• 1 teaspoon black peppercorns
• 10 cups water
• Salt, to taste

Instructions:

1. Place the chicken bones into the crockpot, followed by the onion, garlic, carrots, and celery.
2. Add the apple cider vinegar, herbs, peppercorns, and a pinch of salt.
3. Pour in the water until the bones are covered.
4. Cover and cook on low for 24-28 hours.
5. After cooking, strain the broth and discard the solids.
6. Taste and adjust the salt as needed before serving.

The cooking time ensures the chicken bones release all of their beneficial nutrients, while the vinegar helps extract minerals for an even more nutrient-packed broth. The vegetables and fresh herbs like thyme and bay leaves infuse the broth with a subtle, fragrant flavor, elevating it beyond a basic stock. The result is a smooth, comforting, and nourishing broth.

This chicken bone broth is perfect for anyone looking for a lighter option but still wants to experience the health benefits of bone broth. It’s ideal for sipping throughout the day or using in recipes like chicken soup or risotto, offering a delicate yet rich flavor that’s both satisfying and healthy.

Pork Bone Broth with Ginger and Lemongrass

Pork bone broth is an often-overlooked yet highly nutritious and flavorful broth. This recipe pairs the savory depth of pork bones with the fresh, zesty flavors of ginger and lemongrass, making for a fragrant and aromatic broth that can be used in a variety of Asian-inspired dishes. The ginger adds a warmth and spice that complements the richness of the pork, while the lemongrass introduces a citrusy freshness.

Ingredients:

• 4 lbs pork bones (neck bones, ribs, or trotters)
• 1 large onion, quartered
• 3 cloves garlic, smashed
• 2-inch piece of ginger, sliced
• 2 stalks lemongrass, bruised and cut into pieces
• 1 tablespoon apple cider vinegar
• 2-3 bay leaves
• 10 cups water
• Salt, to taste

Instructions:

1. Add the pork bones to the crockpot, followed by the onion, garlic, ginger, and lemongrass.
2. Pour in the apple cider vinegar and water, making sure the bones are fully submerged.
3. Add the bay leaves and a pinch of salt.
4. Cover and set the crockpot on low, cooking for 24-28 hours.
5. Once cooking is complete, strain the broth and discard the solids.
6. Taste and adjust the salt as needed before serving.

The pork bones, especially when using trotters or neck bones, release a rich gelatinous quality into the broth, giving it a luxurious, silky texture. The combination of ginger and lemongrass adds a unique aromatic twist, making the broth not only nourishing but also delightfully fragrant. The apple cider vinegar helps to draw out minerals, making it both flavorful and healthful.

This pork bone broth offers a vibrant and aromatic alternative to more traditional broths, ideal for anyone seeking a more complex flavor profile. It pairs wonderfully with noodle soups, braised dishes, or as a base for stir-fries. The infusion of ginger and lemongrass adds a distinctive element, making this broth a standout in any recipe.

Vegetable Bone Broth

A plant-based alternative to traditional bone broths, this vegetable broth is a great choice for vegetarians and vegans who still want to experience the depth and nourishment of slow-cooked, nutrient-rich broth. Using hearty vegetables like mushrooms and root vegetables, this broth can provide a savory base for many dishes. The addition of herbs and a splash of apple cider vinegar ensures the broth is as flavorful and nutrient-dense as possible.

Ingredients:

• 2 cups mushrooms (preferably shiitake or cremini)
• 4 carrots, roughly chopped
• 3 celery stalks, roughly chopped
• 1 large onion, quartered
• 3 cloves garlic, smashed
• 1 tablespoon apple cider vinegar
• 2 bay leaves
• 1 teaspoon black peppercorns
• 10 cups water
• Salt, to taste
• 1 teaspoon dried thyme

Instructions:

1. Add all the vegetables, mushrooms, and garlic to the crockpot.
2. Pour in the apple cider vinegar and add the bay leaves, thyme, peppercorns, and salt.
3. Cover the ingredients with water and ensure everything is submerged.
4. Set the crockpot to low and cook for 24-28 hours.
5. After cooking, strain the broth and discard the solids.
6. Taste the broth and adjust the seasoning with salt as needed.

This vegetable bone broth is rich and full of flavor, offering a robust taste from the earthy mushrooms and the sweet, aromatic vegetables. The long cooking process allows all the vegetables to release their nutrients, creating a hearty and nourishing broth. Apple cider vinegar helps break down the vegetables, drawing out valuable minerals and giving the broth a slightly tangy finish.

This vegetable broth serves as an excellent base for soups, risottos, and stews, or it can be enjoyed on its own as a nutritious and flavorful beverage. It’s a great option for those looking to enjoy the benefits of bone broth without any animal products, offering a nourishing, plant-based alternative that’s just as versatile.

Turkey Bone Broth with Herbs

Turkey bones create a rich, deeply flavorful broth that’s lighter than beef but still hearty and satisfying. This turkey bone broth, enriched with herbs and vegetables, can be used for everything from soups to gravies or sipped on its own. The inclusion of rosemary and thyme gives it a lovely fragrance, making it perfect for fall or winter meals.

Ingredients:

• 3-4 lbs turkey bones (from a carcass or neck bones)
• 1 large onion, quartered
• 3 cloves garlic, smashed
• 3 carrots, roughly chopped
• 3 celery stalks, roughly chopped
• 2 sprigs fresh rosemary (or 1 teaspoon dried)
• 2 sprigs fresh thyme (or 1 teaspoon dried)
• 1 tablespoon apple cider vinegar
• 10 cups water
• Salt, to taste
• 1 teaspoon black peppercorns

Instructions:

1. Place the turkey bones into the crockpot, followed by the onion, garlic, carrots, and celery.
2. Add the rosemary, thyme, apple cider vinegar, and peppercorns.
3. Pour in the water until everything is covered.
4. Cover and set the crockpot to low, cooking for 24-28 hours.
5. After the cooking time, strain the broth and discard the solids.
6. Taste the broth and adjust the seasoning with salt as needed.

The turkey bones yield a wonderfully rich broth, with the apple cider vinegar helping to break down the bones and release valuable minerals. The addition of fresh herbs like rosemary and thyme infuses the broth with a savory aroma, making it a perfect companion for comfort foods. The long simmer time ensures that every bit of flavor is drawn out, giving you a deeply nourishing liquid.

This turkey bone broth is not only perfect for using in soups or stews, but it’s also ideal for creating flavorful gravies and sauces. It brings a unique depth of flavor that makes it perfect for holiday meals or cozy dinners, offering the same health benefits as more traditional bone broths but with a distinct turkey flavor.

Lamb Bone Broth with Mint

Lamb bones provide a rich, slightly gamey broth that’s perfect for anyone looking to try something a little different from the usual chicken or beef options. The addition of fresh mint creates a refreshing, herbal twist, giving the broth a distinctive flavor profile. This lamb bone broth is ideal for use in Mediterranean or Middle Eastern-inspired dishes, such as stews, soups, or even as a base for couscous.

Ingredients:

• 3-4 lbs lamb bones (neck, shanks, or bones from a leg)
• 1 large onion, quartered
• 4 cloves garlic, smashed
• 3 carrots, roughly chopped
• 3 celery stalks, roughly chopped
• 1 tablespoon apple cider vinegar
• 1-2 sprigs fresh mint (or 1 teaspoon dried)
• 1 bay leaf
• 10 cups water
• Salt, to taste
• 1 teaspoon black peppercorns

Instructions:

1. Place the lamb bones into the crockpot, followed by the onion, garlic, carrots, and celery.
2. Add the apple cider vinegar, bay leaf, peppercorns, and fresh mint.
3. Pour in the water to cover the bones.
4. Cover and cook on low for 24-28 hours.
5. Once done, strain the broth and discard the solids.
6. Taste the broth and add salt as needed.

Lamb bones produce a broth that’s rich and slightly robust, with the mint providing a refreshing herbal note that elevates the flavor. The long cook time ensures that the minerals and collagen are released into the broth, making it nutrient-dense. The apple cider vinegar helps break down the lamb bones, making the broth both flavorful and healthful.

This lamb bone broth is a versatile option for those looking to add a unique twist to their meals. The mint makes it a great option for pairing with Mediterranean or Middle Eastern-inspired dishes, and it’s perfect for use in soups, stews, or even as a base for grain-based dishes like couscous or quinoa.

Fish Bone Broth with Lemon and Dill

Fish bone broth offers a light yet flavorful option for those looking to add seafood-based nutrients to their diet. This broth is aromatic and fresh, with the addition of lemon and dill brightening the flavors. It’s ideal for light soups, seafood chowders, or as a base for seafood risottos, offering a delicate but rich flavor that brings out the natural essence of the fish.

Ingredients:

• 2 lbs fish bones (from white fish like cod, halibut, or snapper)
• 1 large onion, quartered
• 2 cloves garlic, smashed
• 2 stalks celery, roughly chopped
• 1 lemon, quartered
• 1 tablespoon apple cider vinegar
• 1-2 sprigs fresh dill (or 1 teaspoon dried)
• 8-10 cups water
• Salt, to taste
• 1 teaspoon black peppercorns

Instructions:

1. Place the fish bones, onion, garlic, celery, and lemon into the crockpot.
2. Add the apple cider vinegar, dill, peppercorns, and a pinch of salt.
3. Pour in the water until everything is submerged.
4. Cover and cook on low for 12-18 hours (since fish bones cook quicker, they don’t need the 24+ hour cook time).
5. Once done, strain the broth and discard the solids.
6. Taste and adjust seasoning as needed.

Fish bone broth is lighter and more delicate compared to other meat-based broths, yet it is still full of nutrients. The lemon and dill add a bright, fresh flavor that complements the richness of the fish. The slow cooking process extracts collagen and minerals, creating a nutritious and restorative liquid. Apple cider vinegar is used to help break down the bones, releasing beneficial minerals.

This fish bone broth is a fantastic addition to light soups, seafood-based dishes, or even as a stand-alone sipping broth. Its subtle yet savory taste makes it versatile, and the addition of lemon and dill creates a refreshing and aromatic experience, perfect for enjoying throughout the day.

Beef Shank Bone Broth with Root Vegetables

For a hearty, rich broth that’s packed with flavor, beef shank bones are an excellent choice. This recipe features the meaty, marrow-rich bones paired with robust root vegetables that bring a natural sweetness to the broth. The long cooking time ensures the marrow and collagen are extracted, resulting in a thick, nutrient-dense liquid.

Ingredients:

• 4-5 lbs beef shank bones (with marrow)
• 3 carrots, roughly chopped
• 2 parsnips, roughly chopped
• 1 large onion, quartered
• 3 cloves garlic, smashed
• 1 tablespoon apple cider vinegar
• 1 bay leaf
• 1 teaspoon black peppercorns
• 10 cups water
• Salt, to taste

Instructions:

1. Add the beef shank bones to the crockpot, followed by the carrots, parsnips, onion, and garlic.
2. Pour in the apple cider vinegar and add the bay leaf, peppercorns, and a pinch of salt.
3. Cover with water and cook on low for 24-28 hours.
4. After cooking, strain the broth and discard the solids.
5. Taste and adjust seasoning with salt as needed.

The beef shank bones produce a rich and meaty broth, with the marrow adding a silky texture and deep flavor. The root vegetables contribute a natural sweetness, balancing the savory depth of the beef. The apple cider vinegar ensures that the minerals and collagen are extracted, creating a broth that’s both nourishing and full of flavor.

This beef shank bone broth is perfect for those who love a rich, hearty base for their meals. It’s ideal for soups, stews, or as a stand-alone beverage, offering a deeply satisfying, nutrient-dense option that’s packed with flavor and health benefits.

Duck Bone Broth with Star Anise

Duck bones create a rich, aromatic broth that’s perfect for those who enjoy a bit more depth in their cooking. The addition of star anise and other warming spices gives the broth a unique, fragrant twist, perfect for making flavorful stews, soups, or even as a base for rice dishes. Duck meat itself is fatty and flavorful, and when the bones are slow-cooked, they yield a rich broth with a slightly sweet, savory complexity.

Ingredients:

• 3-4 lbs duck bones (carcass, neck, wings)
• 1 large onion, quartered
• 3 cloves garlic, smashed
• 2 carrots, roughly chopped
• 3 celery stalks, roughly chopped
• 2 star anise
• 1 tablespoon apple cider vinegar
• 1 bay leaf
• 10 cups water
• Salt, to taste
• 1 teaspoon black peppercorns

Instructions:

1. Place the duck bones into the crockpot, followed by the onion, garlic, carrots, and celery.
2. Add the star anise, bay leaf, peppercorns, and apple cider vinegar.
3. Pour in enough water to cover the bones and vegetables.
4. Set the crockpot to low and cook for 24-28 hours.
5. After cooking, strain the broth and discard the solids.
6. Taste the broth and adjust the seasoning with salt.

The duck bones produce a broth that is richer and slightly fattier than other meats, giving it a luxurious texture. The star anise imparts a warm, subtly sweet flavor that pairs wonderfully with the savory duck, while the vinegar helps extract nutrients and minerals from the bones. This broth is ideal for adding complexity to stews or for creating a comforting, flavorful soup.

This duck bone broth is perfect for those who enjoy richer, more distinctive flavors in their cooking. The warming spices give it a unique profile, while the slow-cooked duck bones provide a nutrient-dense liquid that’s perfect for sipping or for use in savory dishes like duck soup or braised vegetables.

Beef Short Rib Bone Broth with Herbs de Provence

Beef short ribs are known for their meaty, tender quality, making them an excellent choice for creating a rich and flavorful bone broth. The addition of Herbs de Provence, a fragrant blend of herbs, brings an aromatic and savory complexity to the broth. This recipe results in a hearty, satisfying broth that’s perfect for soups, risottos, or as a base for beef-based sauces.

Ingredients:

• 3-4 lbs beef short ribs
• 1 large onion, quartered
• 4 cloves garlic, smashed
• 3 carrots, roughly chopped
• 3 celery stalks, roughly chopped
• 2 tablespoons Herbs de Provence
• 1 tablespoon apple cider vinegar
• 1 bay leaf
• 10 cups water
• Salt, to taste
• 1 teaspoon black peppercorns

Instructions:

1. Place the beef short ribs into the crockpot, followed by the onion, garlic, carrots, and celery.
2. Add the Herbs de Provence, bay leaf, peppercorns, and apple cider vinegar.
3. Cover the ingredients with water, ensuring everything is submerged.
4. Set the crockpot to low and cook for 24-28 hours.
5. Once done, strain the broth and discard the solids.
6. Taste and adjust the seasoning with salt as needed.

Beef short ribs provide a rich, meaty broth that’s both flavorful and hearty. The slow simmer allows the bones and marrow to release essential nutrients, while the Herbs de Provence add an aromatic, herbal complexity that complements the beef’s natural flavor. The apple cider vinegar helps extract minerals from the bones, making the broth both flavorful and nutritious.

This beef short rib bone broth is ideal for those looking for a deep, rich base for a variety of dishes. It’s great for making hearty soups, risottos, or for enhancing sauces and gravies. The savory, herby flavors make it perfect for cold weather meals, providing comfort and nourishment.

Venison Bone Broth with Juniper Berries

Venison bone broth offers a lean yet flavorful broth with a unique, slightly earthy taste. The addition of juniper berries, which have a piney, citrusy flavor, pairs beautifully with the gamey richness of venison. This broth is perfect for making hearty stews or for sipping on its own, offering a distinctive flavor that’s perfect for adventurous eaters.

Ingredients:

• 3-4 lbs venison bones (neck, shanks, or leg bones)
• 1 large onion, quartered
• 4 cloves garlic, smashed
• 2 carrots, roughly chopped
• 3 celery stalks, roughly chopped
• 1 tablespoon apple cider vinegar
• 1 tablespoon juniper berries
• 2 bay leaves
• 10 cups water
• Salt, to taste
• 1 teaspoon black peppercorns

Instructions:

1. Place the venison bones into the crockpot, followed by the onion, garlic, carrots, and celery.
2. Add the juniper berries, bay leaves, peppercorns, and apple cider vinegar.
3. Pour in the water, covering all ingredients.
4. Cover and set the crockpot to low, cooking for 24-28 hours.
5. After cooking, strain the broth and discard the solids.
6. Taste and adjust the seasoning with salt.

Venison bones create a rich, savory broth that’s lighter than beef but still packs a flavorful punch. The juniper berries introduce a refreshing, citrusy element, balancing the gamey flavor of the venison. The apple cider vinegar helps draw out minerals, resulting in a nutrient-packed broth. The slow simmer process ensures all the richness is extracted from the bones.

This venison bone broth is perfect for anyone looking for something different, with a flavor profile that sets it apart from more common broths. It’s great for adding a unique depth to wild game dishes or for creating hearty, flavorful soups and stews.

Chicken Feet Bone Broth

Chicken feet are one of the best sources of collagen and gelatin, making them an excellent choice for creating a thick, rich broth. This chicken feet bone broth is full of nutrients that are great for joint health and skin, while the addition of vegetables and herbs creates a flavorful and nourishing liquid. It’s a wonderful base for soups, gravies, or as a healthful drink.

Ingredients:

• 2-3 lbs chicken feet
• 1 large onion, quartered
• 3 cloves garlic, smashed
• 3 carrots, roughly chopped
• 3 celery stalks, roughly chopped
• 1 tablespoon apple cider vinegar
• 2 bay leaves
• 10 cups water
• Salt, to taste
• 1 teaspoon black peppercorns

Instructions:

1. Clean the chicken feet by removing the outer skin (if necessary) and placing them into the crockpot.
2. Add the onion, garlic, carrots, and celery to the crockpot.
3. Pour in the apple cider vinegar, bay leaves, peppercorns, and a pinch of salt.
4. Cover with water and cook on low for 24-28 hours.
5. After cooking, strain the broth and discard the solids.
6. Taste and adjust the seasoning with salt.

Chicken feet bone broth is incredibly rich in gelatin and collagen, creating a thick, nourishing liquid that is great for joint support, skin elasticity, and overall health. The long cooking time allows the chicken feet to release all their nutrients, creating a broth that’s both flavorful and beneficial. The vegetables and apple cider vinegar help balance the flavor, making the broth savory and nutrient-dense.

This chicken feet broth is ideal for those looking to improve their skin health or joint mobility. It can be used as a base for soups and sauces or sipped on its own for a health-boosting drink. The richness of the broth will provide comfort and nourishment, making it a staple in any wellness-focused kitchen.

Bison Bone Broth with Root Vegetables

Bison bones create a rich and deeply flavorful broth, similar to beef but with a slightly milder, sweeter taste. This recipe pairs bison bones with root vegetables to enhance the natural sweetness and earthiness of the broth. The slow cooking process ensures a nutrient-dense, gelatin-rich liquid that’s perfect for use in soups, sauces, or sipping on its own.

Ingredients:

• 3-4 lbs bison bones (neck, shank, or marrow bones)
• 2 carrots, roughly chopped
• 2 parsnips, roughly chopped
• 1 large onion, quartered
• 3 cloves garlic, smashed
• 1 tablespoon apple cider vinegar
• 2 bay leaves
• 10 cups water
• Salt, to taste
• 1 teaspoon black peppercorns

Instructions:

1. Add the bison bones to the crockpot along with the carrots, parsnips, onion, and garlic.
2. Pour in the apple cider vinegar, bay leaves, peppercorns, and salt.
3. Add water to cover the ingredients.
4. Cover the crockpot and cook on low for 24-28 hours.
5. Once done, strain the broth and discard the solids.
6. Taste and adjust the seasoning with salt.

Bison bones create a broth that is rich and hearty yet slightly milder than beef. The root vegetables like carrots and parsnips add natural sweetness, balancing the richness of the bison. The apple cider vinegar helps extract minerals from the bones, creating a broth that’s packed with nutrients. The slow simmering process ensures that the collagen and gelatin from the bones are fully released.

This bison bone broth is perfect for those looking for a richer alternative to beef broth. It’s perfect for making soups, stews, or sauces and is a nourishing, hearty option for any meal. The natural sweetness from the root vegetables pairs wonderfully with the savory depth of the bison, making it a balanced and satisfying broth.

Pork Bone Broth with Apple and Cinnamon

Pork bones, when simmered slowly, create a rich and savory broth with a slightly sweet undertone. This version is enhanced with apple and cinnamon, bringing a unique and warming flavor profile that’s ideal for cooler months. The sweetness of the apple complements the rich, fatty pork, while the cinnamon adds a hint of spice, making this broth perfect for soups, braises, or sipping.

Ingredients:

• 3-4 lbs pork bones (neck bones or bones with marrow)
• 1 large onion, quartered
• 2 apples, cored and chopped
• 3 cloves garlic, smashed
• 2 cinnamon sticks
• 1 tablespoon apple cider vinegar
• 10 cups water
• Salt, to taste
• 1 teaspoon black peppercorns

Instructions:

1. Place the pork bones into the crockpot along with the onion, apples, garlic, and cinnamon sticks.
2. Add the apple cider vinegar, peppercorns, and a pinch of salt.
3. Pour in enough water to cover the ingredients.
4. Set the crockpot to low and cook for 24-28 hours.
5. After cooking, strain the broth and discard the solids.
6. Taste and adjust seasoning with salt as necessary.

The slow simmering of pork bones creates a rich, fatty broth that’s deeply satisfying. The apples add a subtle sweetness that complements the savory pork, while the cinnamon infuses a delicate warmth. Apple cider vinegar helps extract nutrients from the bones, creating a nutrient-dense, flavorful broth. This pork broth offers a balance of savory and sweet, making it perfect for hearty soups or as a flavorful base for braised meats.

This pork bone broth with apple and cinnamon is an excellent option for creating flavorful, comforting dishes. The apple and cinnamon elevate the broth, giving it a unique twist, while the rich, collagen-filled liquid nourishes and supports the body. It’s a great base for creating autumnal dishes or as a restorative beverage.

Goat Bone Broth with Turmeric and Ginger

Goat bones create a wonderfully rich and gamey broth, which pairs perfectly with the warm, anti-inflammatory flavors of turmeric and ginger. This broth is a perfect choice for anyone looking to add a bit of spice and depth to their meals, and the turmeric and ginger give it an extra layer of health benefits. It’s an ideal base for soups, curries, or even enjoyed on its own for its health-promoting properties.

Ingredients:

• 3-4 lbs goat bones (neck bones, shank, or marrow bones)
• 1 large onion, quartered
• 4 cloves garlic, smashed
• 1 tablespoon fresh grated ginger
• 1 tablespoon ground turmeric
• 2 bay leaves
• 10 cups water
• Salt, to taste
• 1 teaspoon black peppercorns

Instructions:

1. Add the goat bones to the crockpot, followed by the onion, garlic, grated ginger, and turmeric.
2. Add the bay leaves, peppercorns, and a pinch of salt.
3. Cover the ingredients with water and set the crockpot to low.
4. Let the broth simmer for 24-28 hours.
5. After cooking, strain the broth and discard the solids.
6. Taste and adjust seasoning with salt if necessary.

Goat bone broth is naturally rich and slightly gamey, making it an excellent base for flavorful dishes. The addition of ginger and turmeric brings warmth, spice, and anti-inflammatory properties to the broth, while the long simmering process extracts collagen and nutrients from the bones. The apple cider vinegar helps to release minerals, making this broth both flavorful and nourishing.

This goat bone broth is perfect for those who enjoy bold, earthy flavors. The combination of turmeric and ginger enhances the broth’s health benefits, making it ideal for cold and flu season or simply for boosting your immune system. It’s an excellent base for stews or curries or can be enjoyed as a flavorful, healing drink.

Chicken Carcass Bone Broth with Lemongrass

Chicken carcasses are an ideal option for creating a light yet flavorful bone broth. Adding lemongrass gives it an aromatic, slightly citrusy note that pairs beautifully with the chicken’s mild flavors. This broth is perfect for making light soups, chicken noodle soup, or as a base for rice dishes, offering a fragrant and refreshing take on traditional chicken broth.

Ingredients:

• 1 chicken carcass (from a roasted or raw chicken)
• 2 stalks lemongrass, smashed and cut into pieces
• 1 large onion, quartered
• 3 cloves garlic, smashed
• 3 carrots, roughly chopped
• 3 celery stalks, roughly chopped
• 1 tablespoon apple cider vinegar
• 10 cups water
• Salt, to taste
• 1 teaspoon black peppercorns

Instructions:

1. Place the chicken carcass into the crockpot along with the lemongrass, onion, garlic, carrots, and celery.
2. Add the apple cider vinegar, peppercorns, and a pinch of salt.
3. Cover with water and set the crockpot to low.
4. Cook for 24 hours.
5. After cooking, strain the broth and discard the solids.
6. Taste and adjust seasoning with salt as needed.

This chicken carcass bone broth offers a light, clear base while still being full of flavor. The lemongrass provides a fresh, citrusy aroma that elevates the broth, adding a unique touch. The slow simmering process ensures that all the flavors are drawn out, resulting in a clean, nutrient-dense broth that’s perfect for soups or sipping on its own.

This chicken broth with lemongrass is ideal for those looking for a fragrant, lighter option. The lemongrass enhances the broth’s depth of flavor, making it perfect for light soups or for adding brightness to chicken-based dishes. It’s a refreshing alternative to heavier, richer broths, offering a soothing, flavorful experience.

Oxtail Bone Broth with Soy Sauce and Shiitake Mushrooms

Oxtail bones are packed with collagen and flavor, making them a perfect choice for a hearty bone broth. Combined with shiitake mushrooms and a splash of soy sauce, this recipe brings in rich umami flavors with a deep, savory base. The result is a nutrient-dense, full-bodied broth that can serve as a base for ramen, stews, or just enjoyed as a warming drink.

Ingredients:

• 3-4 lbs oxtail bones
• 1 large onion, quartered
• 3 cloves garlic, smashed
• 2 cups shiitake mushrooms, sliced
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 10 cups water
• Salt, to taste
• 1 teaspoon black peppercorns
• 2 bay leaves

Instructions:

1. Add the oxtail bones to the crockpot, followed by the onion, garlic, mushrooms, and bay leaves.
2. Pour in the soy sauce, apple cider vinegar, peppercorns, and a pinch of salt.
3. Cover the ingredients with water and set the crockpot to low.
4. Cook for 24-28 hours, allowing the broth to develop a rich, deep flavor.
5. After cooking, strain the broth and discard the solids.
6. Taste and adjust seasoning with salt if needed.

The oxtail bones release rich collagen and marrow into the broth, making it thick and gelatinous. The shiitake mushrooms add an earthy umami flavor, and the soy sauce enhances the depth of the broth with savory notes. Apple cider vinegar helps draw out nutrients from the bones, and the slow cooking process ensures that every bit of flavor is extracted.

This oxtail bone broth with soy sauce and shiitake mushrooms is perfect for adding a deep umami flavor to soups, ramen, or even rice dishes. The richness of the oxtail combined with the mushrooms creates a hearty, satisfying broth that’s ideal for colder months. It’s a great option for those looking for a nutrient-dense, flavorful base for their meals.

Lamb Neck Bone Broth with Cumin and Coriander

Lamb neck bones are an excellent choice for creating a rich, flavorful bone broth. In this recipe, the earthy cumin and fragrant coriander add depth and complexity to the broth, giving it a slightly spicy and aromatic profile that’s perfect for Mediterranean or Middle Eastern-inspired dishes. The result is a rich, savory broth that’s ideal for soups, stews, or as a base for couscous and rice dishes.

Ingredients:

• 3-4 lbs lamb neck bones
• 1 large onion, quartered
• 3 cloves garlic, smashed
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 10 cups water
• Salt, to taste
• 1 teaspoon black peppercorns
• 1 tablespoon apple cider vinegar

Instructions:

1. Add the lamb neck bones to the crockpot, followed by the onion, garlic, cumin, and coriander.
2. Pour in the apple cider vinegar, peppercorns, and a pinch of salt.
3. Add enough water to cover the ingredients.
4. Set the crockpot to low and cook for 24-28 hours.
5. After cooking, strain the broth and discard the solids.
6. Taste and adjust seasoning with salt as needed.

Lamb neck bones produce a rich and gamey broth that’s ideal for those who prefer a more robust flavor. The cumin and coriander introduce aromatic spices that complement the lamb’s natural taste, and the long cooking time helps release all the nutrients from the bones. The apple cider vinegar extracts minerals and collagen, creating a rich, nourishing broth.

This lamb neck bone broth is perfect for those who enjoy bold, spicy flavors in their cooking. It’s excellent for creating hearty stews, Mediterranean-inspired dishes, or simply as a flavorful, nutrient-rich base for a variety of recipes. The warming spices make it perfect for cozy, comforting meals.

Beef Marrow Bone Broth with Caraway Seeds

Beef marrow bones produce a rich, velvety broth packed with collagen and flavor. This recipe pairs marrow bones with caraway seeds, a spice with a distinctive licorice-like taste that adds complexity and warmth to the broth. The result is a deeply savory and aromatic liquid that’s perfect for soups, gravies, or sipping on its own for its nourishing benefits.

Ingredients:

• 3-4 lbs beef marrow bones
• 1 large onion, quartered
• 4 cloves garlic, smashed
• 2 teaspoons caraway seeds
• 10 cups water
• Salt, to taste
• 1 tablespoon apple cider vinegar
• 1 teaspoon black peppercorns

Instructions:

1. Add the beef marrow bones to the crockpot, followed by the onion, garlic, and caraway seeds.
2. Pour in the apple cider vinegar, peppercorns, and salt.
3. Cover with water, ensuring everything is submerged.
4. Set the crockpot to low and cook for 24-28 hours.
5. After cooking, strain the broth and discard the solids.
6. Taste and adjust the seasoning with salt.

Beef marrow bones create an incredibly rich and gelatinous broth, with the marrow adding an indulgent quality. The caraway seeds lend a unique, earthy spice that deepens the flavor of the broth, making it perfect for robust dishes like stews or for pairing with hearty meats. The apple cider vinegar helps extract all the nutrients from the bones, resulting in a nourishing and flavorful broth.

This beef marrow bone broth with caraway seeds is perfect for those looking for a rich and aromatic base for their meals. The caraway seeds give the broth an interesting twist, making it ideal for use in savory gravies, soups, and stews. The collagen-rich broth provides excellent nourishment and flavor for a variety of recipes.

Note: More recipes are coming soon!