25+ Easy Crockpot Boneless Chicken Breast Recipes for Every Time

Crockpot meals have become a beloved choice for busy individuals and families. With the convenience of slow cooking, you can easily prepare meals without much hands-on effort.

When it comes to versatility and ease, boneless chicken breasts are a fantastic ingredient to work with. They’re affordable, lean, and adaptable to a wide range of flavors.

This blog article brings you 25+ crockpot boneless chicken breast recipes that will save you time and elevate your meals. Whether you’re craving something creamy, spicy, or savory, there’s a recipe here for every taste.

From hearty stews to tangy BBQ options, these slow-cooked chicken dishes will leave you with minimal prep work and maximum flavor.

So, grab your crockpot and get ready to enjoy easy, delicious chicken dinners that require little effort and are full of flavor!

25+ Easy Crockpot Boneless Chicken Breast Recipes for Every Time

Crockpot cooking is a great way to simplify dinner while still enjoying flavorful meals.

Boneless chicken breasts are the perfect choice for creating a variety of dishes that are easy to prepare and satisfying to eat.

These 25+ crockpot recipes provide something for everyone, whether you prefer a classic dish or want to try something new and bold.

By making use of your crockpot, you’ll spend less time in the kitchen and more time enjoying delicious, home-cooked meals with your loved ones.

Try these recipes out and transform your weeknight dinners with ease and flavor!

Crockpot Garlic Parmesan Chicken

This simple yet flavorful crockpot garlic parmesan chicken recipe is perfect for a quick and easy meal. The chicken breasts are slow-cooked with a rich garlic and parmesan sauce that creates a creamy, savory dish. Serve this with your favorite side like pasta, rice, or steamed vegetables for a comforting meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper, then sear each side for 2-3 minutes until golden brown. Transfer the chicken to the crockpot.
2. In a bowl, whisk together the heavy cream, parmesan cheese, garlic, thyme, and basil. Pour the mixture over the chicken in the crockpot.
3. Cover and cook on low for 6-7 hours or until the chicken is tender and fully cooked.
4. Serve the chicken with the creamy sauce over your favorite side.

This garlic parmesan chicken creates a creamy, indulgent meal with minimal effort. The crockpot allows the flavors to meld together beautifully, making this dish a family favorite. It’s easy to make, full of flavor, and incredibly satisfying. The rich sauce is perfect for pairing with pasta, making this dish a versatile option for dinner.

Crockpot Lemon Herb Chicken

If you’re looking for a lighter, zesty chicken dish, this crockpot lemon herb chicken is just what you need. The bright lemony flavor combined with fragrant herbs creates a refreshing yet hearty meal. It’s a healthy choice for dinner that’s full of flavor and made with just a few simple ingredients.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 lemon, sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup chicken broth
• 1 tablespoon olive oil

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, and oregano.
2. Scatter the lemon slices, garlic, thyme, and rosemary over the chicken.
3. Drizzle the chicken broth and olive oil over the top.
4. Cover and cook on low for 6-7 hours or until the chicken is tender and cooked through.
5. Serve with a side of steamed vegetables or over quinoa for a light meal.

The combination of lemon and herbs in this crockpot dish is perfect for those who enjoy fresh, citrusy flavors. It’s a great way to keep things healthy without sacrificing taste. The chicken stays moist and tender from the slow cooking process, and the lemon adds a refreshing zest that brings out the natural flavors. This dish is not only delicious but also versatile, pairing well with a variety of sides.

Crockpot BBQ Chicken

For a fun, casual meal, this crockpot BBQ chicken is a crowd-pleaser. It’s an effortless recipe that allows the chicken to soak up all the delicious flavors of the tangy barbecue sauce. Serve it on a bun for sandwiches, or alongside a hearty salad for a filling dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce (your favorite kind)
• 1/4 cup apple cider vinegar
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, smoked paprika, garlic powder, and onion powder.
2. Pour the BBQ sauce and apple cider vinegar over the chicken.
3. Cover and cook on low for 6-7 hours or until the chicken is fully cooked and easy to shred.
4. Once done, shred the chicken using two forks and stir the sauce to combine.
5. Serve the BBQ chicken on buns or with a side of roasted vegetables.

This BBQ chicken is a perfect option for busy weeknights or weekend gatherings. The slow cooker does all the work, creating a juicy, flavorful dish that is easy to serve. The tangy BBQ sauce complements the smoky flavor, making it a satisfying meal everyone will enjoy. Whether you serve it as a sandwich or alongside other dishes, this recipe guarantees a delicious and simple meal.

Crockpot Honey Mustard Chicken

If you’re craving a perfect balance of sweet and tangy flavors, this crockpot honey mustard chicken is an excellent choice. The chicken breasts cook in a delectable honey mustard sauce, resulting in tender meat infused with a zesty sweetness. This dish is a great weeknight meal that pairs wonderfully with roasted potatoes or a fresh green salad.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, salt, and pepper.
2. Place the chicken breasts in the crockpot and pour the honey mustard sauce over them.
3. Cover and cook on low for 6-7 hours, or until the chicken is tender and fully cooked.
4. Serve the chicken with the sauce over mashed potatoes, rice, or vegetables.

This honey mustard chicken is a delightful combination of sweet and tangy flavors. The slow-cooking process ensures that the chicken becomes tender and juicy while absorbing the richness of the sauce. It’s a versatile recipe that can be served in many ways, making it a go-to option for busy days when you want a satisfying meal with minimal effort. The balance of honey and mustard adds depth to the dish, making it a crowd favorite.

Crockpot Taco Chicken

For taco night or a quick and flavorful dinner, this crockpot taco chicken is a fantastic option. With minimal ingredients and little prep time, you’ll have a savory, spiced chicken ready to be used in tacos, burritos, or over rice. The chicken absorbs the spices beautifully, making it tender and full of flavor.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet taco seasoning
• 1 cup salsa
• 1/4 cup chicken broth
• 1 tablespoon lime juice

Instructions:

1. Place the chicken breasts in the crockpot and season them with taco seasoning.
2. Pour the salsa, chicken broth, and lime juice over the chicken.
3. Cover and cook on low for 6-7 hours or until the chicken is tender.
4. Shred the chicken with two forks and stir it into the sauce.
5. Serve the taco chicken in tortillas with your favorite toppings, such as cheese, lettuce, and sour cream.

This taco chicken recipe is a great way to prepare a flavorful meal with minimal ingredients. The slow cooker allows the chicken to soak up the spices and salsa, making it juicy and perfect for tacos. You can easily customize the dish with various toppings, making it a fun and versatile meal for the whole family. The addition of lime juice adds a refreshing kick that brightens the flavors, making it a dish everyone will enjoy.

Crockpot Balsamic Chicken

For a simple yet sophisticated dinner, crockpot balsamic chicken is a delicious option. The balsamic vinegar and herbs create a savory, tangy sauce that perfectly complements the tender chicken breasts. This recipe is great for serving with mashed potatoes, pasta, or a fresh salad.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup balsamic vinegar
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, basil, and oregano.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, and garlic.
3. Pour the balsamic mixture over the chicken in the crockpot.
4. Cover and cook on low for 6-7 hours or until the chicken is tender and cooked through.
5. Garnish with fresh basil and serve with mashed potatoes, pasta, or a salad.

This balsamic chicken is an excellent option for a flavorful and satisfying meal. The balsamic vinegar creates a rich, tangy sauce that enhances the flavor of the chicken. The slow cooker ensures that the chicken remains juicy and tender while the herbs add a layer of depth to the dish. Whether served with pasta or a side of vegetables, this recipe is sure to be a hit at the dinner table.

Crockpot Italian Chicken

Crockpot Italian chicken combines savory flavors like Italian seasoning, tomatoes, and garlic for a meal that’s full of zest. The chicken breasts slow-cook in a deliciously seasoned sauce, making the dish both flavorful and easy to prepare. Serve this with pasta or over a bed of rice for an easy, Mediterranean-inspired dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (14 oz) diced tomatoes
• 1/2 cup Italian dressing
• 1 teaspoon Italian seasoning
• 1 tablespoon garlic, minced
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning.
2. Add the diced tomatoes, Italian dressing, and garlic over the chicken.
3. Cover and cook on low for 6-7 hours or until the chicken is fully cooked and tender.
4. Serve with pasta or over a bed of rice.

This Italian chicken is a simple yet flavorful dish that will transport you straight to the Mediterranean. The tangy Italian dressing and savory diced tomatoes come together to create a delicious sauce that pairs wonderfully with the tender chicken. This crockpot meal is perfect for busy evenings when you want a flavorful dinner with minimal preparation. Its versatility makes it easy to serve with various sides, ensuring a satisfying meal every time.

Crockpot Buffalo Chicken

For those who enjoy a bit of heat, this crockpot buffalo chicken is the perfect choice. The chicken breasts cook in a spicy buffalo sauce, which infuses the meat with a bold, zesty flavor. This dish can be served as a main course, or it can be used for sandwiches, wraps, or even tossed in salads.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup buffalo wing sauce
• 1/4 cup ranch dressing
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, garlic powder, and onion powder.
2. Pour the buffalo wing sauce over the chicken.
3. Cover and cook on low for 6-7 hours, or until the chicken is tender.
4. Shred the chicken using two forks and stir in ranch dressing.
5. Serve on buns, in wraps, or over a salad.

This buffalo chicken offers the perfect combination of spicy and creamy flavors. The buffalo sauce adds heat, while the ranch dressing balances out the spice with its creaminess. This recipe is incredibly versatile, allowing you to serve it in a variety of ways, from sandwiches to salads. Whether you’re craving something spicy or looking for a crowd-pleasing dish, this buffalo chicken delivers bold flavors and satisfying results.

Crockpot Chicken Marsala

Chicken Marsala is a classic Italian dish, and making it in the crockpot makes it even easier to prepare. The chicken breasts are slow-cooked in a rich mushroom and Marsala wine sauce, resulting in tender meat that’s infused with deep, savory flavors. It’s a perfect dish for a special dinner or a comforting weeknight meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Marsala wine
• 1/2 cup chicken broth
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• 1/4 cup all-purpose flour
• 1 tablespoon olive oil

Instructions:

1. Season the chicken breasts with salt and pepper, then lightly dredge them in flour.
2. Heat olive oil in a skillet over medium heat, and brown the chicken breasts on both sides. Transfer the chicken to the crockpot.
3. In the same skillet, sauté the garlic and mushrooms until softened. Add the Marsala wine and chicken broth, scraping up any browned bits from the pan.
4. Pour the mushroom mixture over the chicken in the crockpot.
5. Cover and cook on low for 6-7 hours or until the chicken is tender.
6. Garnish with fresh parsley and serve the chicken Marsala with pasta or mashed potatoes.

Crockpot Chicken Marsala offers all the flavors of the traditional recipe with the convenience of slow cooking. The chicken breasts absorb the rich, slightly sweet flavor of the Marsala wine, while the mushrooms add an earthy depth to the sauce. The slow cooker ensures the chicken stays moist and tender, making this dish an easy way to create a gourmet meal at home. It’s a versatile dish that pairs beautifully with both pasta and potatoes, providing comfort and elegance in every bite.

Crockpot Chicken Alfredo

Chicken Alfredo is a favorite comfort food, and this crockpot version makes it even easier to enjoy. The chicken breasts cook slowly in a creamy Alfredo sauce, resulting in a rich and indulgent dish that’s perfect for a family dinner. The slow cooker does all the work, so you can spend less time in the kitchen and more time enjoying your meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Heat olive oil in a skillet and season the chicken breasts with salt and pepper. Sear the chicken on both sides until golden brown, then transfer it to the crockpot.
2. In a bowl, mix together the heavy cream, Parmesan cheese, mozzarella cheese, garlic, Italian seasoning, salt, and pepper.
3. Pour the creamy sauce over the chicken in the crockpot.
4. Cover and cook on low for 6-7 hours or until the chicken is tender.
5. Shred the chicken with two forks and stir to combine with the creamy sauce.
6. Serve over pasta or rice for a comforting meal.

This crockpot Chicken Alfredo is a creamy, cheesy delight that’s sure to satisfy your cravings for comfort food. The slow cooker allows the chicken to absorb all the flavors of the Alfredo sauce, making it incredibly tender and flavorful. The addition of both Parmesan and mozzarella cheese creates a rich, velvety sauce that coats the chicken and pasta perfectly. This dish is an ideal choice for a cozy dinner that’s easy to prepare and full of creamy goodness.

Crockpot Teriyaki Chicken

For a delicious and slightly sweet Asian-inspired dish, this crockpot teriyaki chicken is a great choice. The chicken breasts cook in a homemade or store-bought teriyaki sauce, infusing them with a rich, umami flavor. This dish is perfect when served over steamed rice and vegetables, making for a balanced and flavorful meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 tablespoon sesame seeds (optional)
• Sliced green onions for garnish (optional)

Instructions:

1. Place the chicken breasts in the crockpot and season with salt and pepper.
2. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Pour the mixture over the chicken.
3. Cover and cook on low for 6-7 hours, or until the chicken is fully cooked and tender.
4. In a small bowl, mix the cornstarch with water to make a slurry. Stir it into the crockpot, and cook for an additional 20 minutes to thicken the sauce.
5. Garnish with sesame seeds and green onions, then serve the teriyaki chicken over rice or with steamed vegetables.

This crockpot teriyaki chicken is an excellent way to enjoy Asian flavors at home. The savory, sweet teriyaki sauce gives the chicken an irresistible flavor, while the slow cooker ensures it remains juicy and tender. The addition of sesame seeds and green onions adds a touch of texture and freshness. It’s a versatile dish that pairs wonderfully with rice or vegetables, making it a great choice for both family dinners and meal prepping.

Crockpot Chili Chicken

For a hearty and satisfying meal, this crockpot chili chicken recipe is a great choice. The chicken breasts cook with tomatoes, beans, and chili spices, resulting in a dish that’s full of bold flavors and warming spices. Serve this chili over rice or with cornbread for a complete, comforting meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup chicken broth

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, chili powder, cumin, paprika, and garlic powder.
2. Add the diced tomatoes, black beans, kidney beans, and chicken broth to the crockpot.
3. Cover and cook on low for 6-7 hours, or until the chicken is tender and fully cooked.
4. Shred the chicken with two forks and stir to combine with the beans and sauce.
5. Serve the chili chicken over rice or with cornbread.

This chili chicken is a flavorful, one-pot meal that’s both filling and comforting. The combination of beans, tomatoes, and spices creates a rich, hearty chili that’s perfect for colder weather. The slow cooker ensures the chicken becomes tender and absorbs all the spices, making every bite full of flavor. This dish is perfect for serving a crowd or for meal prepping, as it’s easy to make and reheats beautifully.

Crockpot Lemon Garlic Chicken

For a refreshing and light dinner, this crockpot lemon garlic chicken is a fantastic option. The chicken breasts are cooked in a tangy lemon and garlic sauce, making the dish flavorful without being heavy. It’s a versatile recipe that pairs well with a variety of sides, such as roasted vegetables, rice, or even a simple salad.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 lemon, sliced
• 4 cloves garlic, minced
• 1/2 cup chicken broth
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, and dried thyme.
2. Add the lemon slices and garlic over the chicken.
3. Pour the chicken broth and olive oil over the chicken.
4. Cover and cook on low for 6-7 hours, or until the chicken is tender.
5. Serve the lemon garlic chicken with roasted vegetables, rice, or a salad.

This lemon garlic chicken is a simple yet flavorful dish that’s perfect for a light dinner. The fresh lemon slices infuse the chicken with a bright, zesty flavor, while the garlic adds an aromatic depth. The slow cooker ensures the chicken stays moist and tender, making this a meal that’s both refreshing and satisfying. Whether paired with vegetables or served over rice, this dish is easy to prepare and guaranteed to impress.

Crockpot Sweet and Sour Chicken

Sweet and sour chicken is a beloved dish, and this crockpot version makes it incredibly easy to prepare. The chicken breasts cook in a tangy sauce made with pineapple, vinegar, and brown sugar, creating a sweet, savory flavor profile that’s perfect for a family dinner. Serve this over rice or noodles for a complete meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup pineapple juice
• 1/2 cup rice vinegar
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1/2 cup diced pineapple
• 1/2 cup bell peppers, sliced
• 1/2 teaspoon ginger powder

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, whisk together the pineapple juice, rice vinegar, brown sugar, soy sauce, and ginger powder.
3. Pour the sauce over the chicken, then add the diced pineapple and bell peppers.
4. Cover and cook on low for 6-7 hours, or until the chicken is tender and fully cooked.
5. Serve the sweet and sour chicken over rice or noodles.

This crockpot sweet and sour chicken brings together the perfect balance of sweet and tangy flavors. The chicken breasts soak up the flavorful sauce, making each bite tender and delicious. The pineapple adds a burst of sweetness, while the bell peppers provide a pop of color and crunch. This dish is a fantastic way to bring a little bit of Asian flair into your home, and it’s perfect for serving a crowd or feeding the family on busy nights.

Crockpot BBQ Ranch Chicken

Crockpot BBQ Ranch Chicken is a simple, flavorful dish that combines the tangy zest of ranch with the smoky sweetness of BBQ sauce. The chicken breasts cook in this deliciously seasoned sauce, soaking up the flavors and becoming perfectly tender. This recipe is great for a casual dinner, and it can be served in many ways—on buns, over rice, or in a wrap.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 1 cup BBQ sauce (your preferred brand)
• 1/2 cup chicken broth
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey

Instructions:

1. Place the chicken breasts in the crockpot and season with salt and pepper.
2. In a bowl, mix together the ranch seasoning, BBQ sauce, chicken broth, apple cider vinegar, and honey.
3. Pour the sauce mixture over the chicken breasts in the crockpot.
4. Cover and cook on low for 6-7 hours or until the chicken is tender and easily shredded.
5. Shred the chicken with two forks and stir the sauce. Serve on buns, over rice, or in wraps.

This BBQ Ranch Chicken is a versatile and crowd-pleasing dish. The rich BBQ sauce and zesty ranch seasoning meld together to create a flavorful base that makes the chicken incredibly juicy and tender. It’s a fantastic option for feeding a group, as it can be served in various ways—whether as a sandwich, over rice, or in tacos. It’s easy to prepare and always a hit, making it a go-to meal for busy days.

Crockpot Italian Chicken Cacciatore

Italian Chicken Cacciatore is a hearty, flavorful dish that comes together effortlessly in the crockpot. The chicken breasts cook in a savory sauce made with tomatoes, peppers, onions, and Italian herbs, creating a rich, comforting meal. Serve this dish over pasta or rice to complete your Italian-inspired feast.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (14 oz) diced tomatoes
• 1 onion, sliced
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 cup chicken broth
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, oregano, and basil.
2. Add the diced tomatoes, onion, bell pepper, garlic, and chicken broth to the crockpot.
3. Cover and cook on low for 6-7 hours or until the chicken is tender.
4. Shred the chicken with two forks and stir to mix it with the sauce.
5. Serve the chicken cacciatore over pasta or rice.

This crockpot Italian Chicken Cacciatore is the perfect balance of savory, tangy, and aromatic flavors. The slow cooker ensures that the chicken remains tender, and the sauce infuses the meat with the flavors of tomatoes, garlic, and Italian herbs. It’s an easy way to prepare a classic Italian dish that’s comforting and full of flavor. Pair it with pasta or rice, and you’ve got a satisfying meal that’s sure to please everyone.

Crockpot Spicy Orange Chicken

If you love sweet and spicy flavors, this crockpot spicy orange chicken is a fantastic option. The chicken breasts are cooked in a tangy orange sauce with a kick of heat, making it a flavorful and exciting dish. This recipe works great when served over rice or paired with stir-fried vegetables for a complete meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup orange juice
• 1/4 cup soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 2 tablespoons sriracha sauce (adjust to taste)
• 1/2 teaspoon garlic powder
• 1 tablespoon cornstarch (optional for thickening)

Instructions:

1. Place the chicken breasts in the crockpot and season with salt and pepper.
2. In a bowl, mix together the orange juice, soy sauce, honey, rice vinegar, sriracha sauce, and garlic powder.
3. Pour the orange sauce over the chicken in the crockpot.
4. Cover and cook on low for 6-7 hours or until the chicken is tender.
5. If you prefer a thicker sauce, mix the cornstarch with a little water and stir into the crockpot. Cook for an additional 20 minutes to thicken the sauce.
6. Serve the spicy orange chicken over rice or with stir-fried vegetables.

This spicy orange chicken delivers the perfect combination of sweetness from the orange juice and honey and heat from the sriracha sauce. The slow cooker makes it easy to prepare, and the chicken becomes tender and full of flavor. The orange sauce is bright and tangy, and the spice level can be adjusted to suit your taste. This dish is an excellent choice for anyone who enjoys bold flavors with a bit of a kick.

Crockpot Chicken and Vegetable Stew

Crockpot Chicken and Vegetable Stew is a hearty, comforting dish that’s packed with nutrition. The chicken breasts cook slowly with a variety of vegetables, creating a flavorful and filling meal. This recipe is perfect for colder weather, offering warmth and richness without being overly heavy.

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 onion, chopped
• 3 potatoes, peeled and diced
• 1 cup green beans, chopped
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, thyme, and rosemary.
2. Add the carrots, celery, onion, potatoes, and green beans to the crockpot.
3. Pour the chicken broth over the ingredients.
4. Cover and cook on low for 6-7 hours or until the chicken and vegetables are tender.
5. Shred the chicken and stir it back into the stew. Serve with crusty bread or crackers.

This chicken and vegetable stew is a great way to enjoy a comforting meal that’s full of nutrients. The slow cooker ensures that the chicken becomes tender, and the vegetables absorb all the flavors from the broth and herbs. The thyme and rosemary add depth to the stew, making it aromatic and satisfying. It’s an easy one-pot meal that’s perfect for busy days when you want something warm and nourishing.

Crockpot Creamy Chicken and Spinach

For a lighter yet creamy dinner, this crockpot creamy chicken and spinach dish is a wonderful choice. The chicken breasts are cooked with spinach in a creamy sauce made from cream cheese and garlic. It’s a deliciously satisfying meal that’s perfect for pairing with rice or pasta.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 cups fresh spinach
• 8 oz cream cheese, softened
• 1 cup chicken broth
• 1 tablespoon garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning.
2. Add the fresh spinach, garlic, and chicken broth to the crockpot.
3. Cover and cook on low for 6-7 hours, or until the chicken is fully cooked.
4. In the last 30 minutes of cooking, add the cream cheese and stir until it melts and creates a creamy sauce.
5. Serve the creamy chicken and spinach over rice or pasta.

This creamy chicken and spinach recipe is rich and comforting, but with a lightness from the spinach. The cream cheese creates a luscious, velvety sauce that complements the tender chicken perfectly. The spinach adds a boost of nutrients while blending seamlessly into the dish. This is an ideal choice for anyone looking for a creamy, satisfying meal without the heaviness of traditional creamy dishes.

Crockpot Chicken Piccata

Chicken Piccata is a classic Italian dish that’s typically made with thinly pounded chicken and a tangy lemon caper sauce. This crockpot version simplifies the preparation while keeping all the bright, savory flavors intact. The chicken breasts cook in a flavorful lemon and caper sauce, making it a perfect dish to serve over pasta, rice, or even alongside steamed vegetables.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup fresh lemon juice
• 1/4 cup chicken broth
• 2 tablespoons capers, drained
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried parsley
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper, then place them in the crockpot.
2. In a small bowl, whisk together the lemon juice, chicken broth, capers, olive oil, garlic, and dried parsley.
3. Pour the sauce mixture over the chicken in the crockpot.
4. Cover and cook on low for 6-7 hours, or until the chicken is tender and cooked through.
5. Serve the chicken piccata over pasta, rice, or alongside vegetables.

This crockpot chicken piccata is a refreshing and tangy dish that’s both light and flavorful. The lemon juice provides a bright acidity, while the capers add a burst of saltiness and depth to the sauce. The slow cooker ensures that the chicken is cooked to perfection and becomes incredibly tender. Whether paired with pasta or vegetables, this dish is a fantastic option for a gourmet meal with minimal effort.

Crockpot Chicken Tikka Masala

Crockpot Chicken Tikka Masala is a flavorful, comforting dish that brings the rich and aromatic spices of Indian cuisine straight to your table with minimal effort. The chicken breasts cook in a creamy tomato-based sauce that’s infused with a blend of spices like cumin, coriander, and garam masala, creating a dish that’s both savory and mildly spicy. The slow cooking process ensures the chicken is incredibly tender and absorbs all the vibrant flavors of the sauce.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (14 oz) diced tomatoes
• 1/2 cup heavy cream
• 1/2 cup plain yogurt
• 1 tablespoon tomato paste
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup cilantro, chopped (for garnish)

Instructions:

1. Place the chicken breasts in the crockpot and season with salt and pepper.
2. In a bowl, mix together the diced tomatoes, heavy cream, yogurt, tomato paste, garlic, ginger, garam masala, cumin, coriander, turmeric, and paprika.
3. Pour the sauce mixture over the chicken breasts in the crockpot.
4. Cover and cook on low for 6-7 hours, or until the chicken is tender and easily shreds.
5. Shred the chicken with two forks and stir the sauce to combine.
6. Garnish with chopped cilantro and serve the chicken tikka masala over basmati rice or with naan bread.

This crockpot Chicken Tikka Masala is an incredibly satisfying and flavorful dish that captures the essence of traditional Indian cooking with the ease of slow cooking. The slow cooker allows the chicken to absorb the rich and aromatic spices, resulting in tender chicken that’s infused with complex flavors. The creamy tomato sauce adds a comforting richness that pairs perfectly with basmati rice or warm naan. This dish is an excellent choice for anyone craving a flavorful, warming meal that feels both indulgent and wholesome. Whether for a special dinner or a weeknight meal, Chicken Tikka Masala is sure to be a hit.

Note: More recipes are coming soon!