26+ Nutritious Crockpot Boneless Chicken Tenders Recipes to Impress

If you’re looking for easy, delicious, and comforting meals, boneless chicken tenders cooked in a crockpot are the answer.

These tender cuts of chicken cook to perfection in a slow cooker, absorbing all the flavors of your favorite seasonings and sauces.

With minimal preparation and a few simple ingredients, crockpot chicken tenders can be transformed into a variety of flavorful dishes.

From tangy BBQ to creamy garlic Parmesan, the options are endless.

Whether you’re feeding a busy family, hosting a gathering, or just craving a simple dinner, crockpot recipes are a lifesaver.

They require little hands-on time, and you can set it and forget it while the chicken cooks to a perfect, tender texture.

In this article, we’ll share over 26 recipes for crockpot boneless chicken tenders that will make your meal planning easier and more delicious.

Get ready to discover a whole new way to enjoy chicken!

26+ Nutritious Crockpot Boneless Chicken Tenders Recipes to Impress

Crockpot boneless chicken tenders are a versatile and effortless way to enjoy a wide variety of flavors.

From sweet and tangy to savory and spicy, there’s a recipe for every taste and occasion.

The best part is how easy these recipes are to make. Just toss the ingredients into the crockpot, set the timer, and let the magic happen.

With these 26+ recipes, you’ll never run out of ideas for quick and satisfying meals.

Your family will love the tenderness of the chicken and the depth of flavor that each recipe brings to the table.

So, grab your crockpot, gather your ingredients, and start cooking your next delicious chicken dinner today!

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Title Ideas for the Blog Article:

1. 26+ Crockpot Boneless Chicken Tenders Recipes You Need to Try
3. Easy and Flavorful: 26+ Crockpot Boneless Chicken Tenders Recipes
4. 26+ Ways to Cook Boneless Chicken Tenders in Your Crockpot
5. 26+ Crockpot Boneless Chicken Tenders Recipes That Will Wow Your Family
6. From BBQ to Garlic Parmesan: 26+ Crockpot Boneless Chicken Tenders Recipes
7. The Ultimate Collection: 26+ Crockpot Boneless Chicken Tenders Recipes
8. 26+ Crockpot Boneless Chicken Tenders Recipes for a Flavorful Weeknight
9. 26+ Easy Crockpot Boneless Chicken Tenders Recipes for Busy Cooks
10. 26+ Crockpot Recipes for Boneless Chicken Tenders That Are Perfect Every Time

Crockpot Honey Garlic Boneless Chicken Tenders

This delicious honey garlic crockpot recipe combines the sweetness of honey with the savory depth of garlic. With minimal effort, you’ll have tender, juicy chicken tenders that are full of flavor. The sauce thickens as it cooks, creating a perfect glaze that pairs wonderfully with rice or steamed vegetables.

Ingredients:

• 2 lbs boneless chicken tenders
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 2 tablespoons ketchup
• 1 tablespoon rice vinegar
• 1 teaspoon cornstarch
• 1 tablespoon water
• Salt and pepper to taste

Instructions:

1. Place chicken tenders in the bottom of the crockpot.
2. In a bowl, whisk together honey, soy sauce, garlic, ketchup, and rice vinegar.
3. Pour the sauce over the chicken tenders, ensuring they are well coated.
4. Cover and cook on low for 3-4 hours, or until chicken is tender and fully cooked.
5. In a separate bowl, mix cornstarch with water to create a slurry. Add this to the crockpot during the last 30 minutes of cooking to thicken the sauce.
6. Once the chicken is cooked, season with salt and pepper to taste.
7. Serve over rice or with steamed vegetables.

This dish is a perfect weeknight dinner option because of how easy it is to prepare. The honey garlic glaze creates a mouthwatering sweetness that is balanced by the saltiness of soy sauce, and the chicken remains tender and flavorful. Adding a thickened sauce makes for an extra special touch, elevating this simple recipe into something extraordinary.

Crockpot BBQ Ranch Boneless Chicken Tenders

If you’re looking for a dish with a smoky, tangy flavor, this BBQ ranch crockpot recipe will not disappoint. The combination of tangy ranch seasoning and smoky barbecue sauce creates a perfect marinade for the chicken, ensuring it’s bursting with flavor. The chicken turns out incredibly tender after slow cooking, making it a crowd-pleasing dish.

Ingredients:

• 2 lbs boneless chicken tenders
• 1/2 cup barbecue sauce
• 1/4 cup ranch dressing
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Add the chicken tenders to the crockpot.
2. In a separate bowl, whisk together the barbecue sauce, ranch dressing, Dijon mustard, garlic powder, onion powder, and smoked paprika.
3. Pour the sauce mixture over the chicken tenders, ensuring they are well coated.
4. Cover and cook on low for 4 hours or until the chicken is fully cooked and tender.
5. Once done, shred the chicken with two forks and stir the sauce to coat the meat.
6. Season with salt and pepper to taste before serving.
7. Serve on a bun for sandwiches or with sides like cornbread or roasted vegetables.

This BBQ ranch chicken offers a smoky, tangy kick that makes for an irresistible meal. The creamy ranch dressing adds a rich, cooling contrast to the bold barbecue flavor, and the slow-cooking method ensures that the chicken stays juicy and easy to shred. This recipe is perfect for casual meals and can even be used as a filling for tacos or wraps.

Crockpot Lemon Herb Boneless Chicken Tenders

For a fresh and vibrant option, this lemon herb crockpot recipe is a fantastic choice. The combination of lemon, garlic, and herbs infuses the chicken tenders with a bright, zesty flavor, while the slow cooking ensures a tender result. This dish pairs wonderfully with roasted potatoes or a fresh salad, making it perfect for a light yet satisfying meal.

Ingredients:

• 2 lbs boneless chicken tenders
• 2 lemons, juiced and zested
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Place chicken tenders in the crockpot.
2. In a small bowl, combine lemon juice, lemon zest, garlic, olive oil, thyme, rosemary, salt, and pepper.
3. Pour the lemon herb mixture over the chicken tenders, making sure the chicken is well-coated.
4. Cover and cook on low for 3-4 hours, or until the chicken is fully cooked and tender.
5. Once cooked, remove the chicken and drizzle the remaining sauce over it before serving.

This recipe is perfect for those who love bright, refreshing flavors. The lemon and fresh herbs create an aromatic, flavorful profile that complements the tender chicken. It’s a light and healthy option that’s both satisfying and flavorful, ideal for those seeking a fresh alternative to heavier dishes.

Crockpot Teriyaki Boneless Chicken Tenders

A favorite for those who love Asian-inspired flavors, this teriyaki crockpot recipe offers a perfectly balanced sweet and savory profile. The chicken becomes incredibly tender as it cooks slowly in the rich teriyaki sauce, making it perfect for pairing with steamed rice, noodles, or even stir-fried vegetables. It’s a great way to bring restaurant-quality food to your dinner table with minimal effort.

Ingredients:

• 2 lbs boneless chicken tenders
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup rice vinegar
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons cornstarch
• 2 tablespoons water
• Sesame seeds for garnish
• Green onions for garnish

Instructions:

1. Add the chicken tenders to the crockpot.
2. In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
3. Pour the sauce over the chicken tenders, making sure they are evenly coated.
4. Cover and cook on low for 3-4 hours, or until the chicken is fully cooked and tender.
5. In a separate bowl, mix cornstarch with water to form a slurry and add it to the crockpot during the last 30 minutes to thicken the sauce.
6. Once the chicken is cooked, garnish with sesame seeds and sliced green onions before serving.

This dish offers a delightful sweetness from the honey, balanced by the umami of soy sauce and sesame oil. The ginger and garlic add depth and warmth, making it a comforting and flavorful meal. By thickening the sauce at the end of cooking, you’ll have a perfect glaze that clings to the chicken, making each bite satisfying. This recipe is versatile and can be served over rice, with noodles, or as a topping for vegetables, making it ideal for a variety of side dishes.

Crockpot Salsa Verde Boneless Chicken Tenders

For a zesty and slightly spicy dish, salsa verde is the star in this crockpot recipe. The tangy and fresh flavors of green chilies and tomatillos combine perfectly with the chicken tenders, creating a flavorful, saucy dish. Whether you serve it in tacos, over rice, or in a bowl, this recipe offers a delicious, easy-to-make meal with bold flavors.

Ingredients:

• 2 lbs boneless chicken tenders
• 1 jar (16 oz) salsa verde
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon smoked paprika
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place the chicken tenders in the crockpot.
2. Pour the salsa verde over the chicken, ensuring it’s well-coated.
3. Add lime juice, cumin, chili powder, smoked paprika, garlic, salt, and pepper. Stir to combine.
4. Cover and cook on low for 4 hours, or until the chicken is fully cooked and tender.
5. Shred the chicken in the sauce using two forks and stir to coat.
6. Garnish with fresh cilantro before serving.

The fresh, tangy flavor of salsa verde gives this dish a lively, vibrant taste that pairs perfectly with the tender chicken. The lime and spices add layers of flavor that make each bite exciting and satisfying. This recipe is perfect for those who enjoy bold flavors and want something that can easily be turned into a variety of dishes, whether served with tortillas for tacos, over rice, or with tortilla chips for dipping.

Crockpot Buffalo Boneless Chicken Tenders

For those who love a little heat, this buffalo chicken crockpot recipe will satisfy your cravings. The spicy buffalo sauce brings a fiery kick, while the slow-cooked chicken remains juicy and tender. This dish can be served as an appetizer, in sandwiches, or over a bed of greens for a lighter option, making it versatile and perfect for any occasion.

Ingredients:

• 2 lbs boneless chicken tenders
• 1/2 cup buffalo sauce
• 1/4 cup ranch dressing
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken tenders in the crockpot.
2. In a bowl, whisk together buffalo sauce, ranch dressing, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
3. Pour the sauce mixture over the chicken tenders, ensuring they are fully coated.
4. Cover and cook on low for 3-4 hours or until the chicken is fully cooked and tender.
5. Shred the chicken in the sauce and stir to coat.
6. Garnish with fresh parsley before serving.

The tangy heat of the buffalo sauce combined with the creamy ranch dressing makes for an irresistible sauce that coats the tender chicken. This dish offers a satisfying balance of spicy and creamy flavors, perfect for any buffalo chicken lover. You can serve it in many ways: on a sandwich, atop a salad, or alongside crunchy vegetables. The slow cooking ensures the chicken absorbs all the bold flavors, making each bite a flavorful delight.

Crockpot Italian Herb Boneless Chicken Tenders

For those who prefer classic Italian flavors, this crockpot recipe offers a delightful combination of herbs, garlic, and tomatoes. The chicken is simmered in a flavorful tomato sauce infused with aromatic herbs like basil and oregano. This simple yet delicious dish is perfect for a family dinner, and pairs beautifully with pasta or mashed potatoes for a well-rounded meal.

Ingredients:

• 2 lbs boneless chicken tenders
• 1 can (14 oz) crushed tomatoes
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 4 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Add the chicken tenders to the crockpot.
2. In a separate bowl, combine crushed tomatoes, olive oil, balsamic vinegar, garlic, basil, oregano, red pepper flakes, salt, and pepper.
3. Pour the tomato mixture over the chicken tenders.
4. Cover and cook on low for 4 hours, or until the chicken is fully cooked and tender.
5. Shred the chicken in the sauce and stir to combine.
6. Garnish with fresh basil before serving.

This recipe offers a comforting, herb-infused tomato sauce that’s perfect for tender chicken. The balsamic vinegar adds a touch of richness, while the garlic and herbs create a beautifully aromatic dish. It’s versatile enough to serve over pasta, with crusty bread, or alongside a green salad, making it an ideal family meal that’s both flavorful and easy to prepare.

Crockpot Creamy Ranch Boneless Chicken Tenders

For a creamy, comforting dinner, this ranch crockpot recipe is a perfect choice. The rich, creamy ranch dressing melds with the chicken as it cooks, creating a savory and indulgent sauce that coats the tenders beautifully. This dish is perfect for those who enjoy hearty, creamy meals, and it pairs well with mashed potatoes, rice, or a vegetable medley.

Ingredients:

• 2 lbs boneless chicken tenders
• 1 packet ranch seasoning mix
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream
• 1/4 cup milk
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Place the chicken tenders in the crockpot.
2. In a separate bowl, combine ranch seasoning, cream of chicken soup, sour cream, milk, olive oil, salt, and pepper.
3. Pour the creamy mixture over the chicken tenders, ensuring they are well-coated.
4. Cover and cook on low for 4 hours, or until the chicken is fully cooked and tender.
5. Shred the chicken in the sauce and stir to combine.

The creamy ranch sauce provides a rich, savory coating that perfectly complements the tender chicken. This comforting dish is ideal for cooler weather and pairs wonderfully with mashed potatoes, pasta, or rice. The ranch seasoning adds a delightful depth of flavor, making this dish a favorite for families looking for a quick, satisfying meal that doesn’t skimp on taste.

Crockpot Coconut Curry Boneless Chicken Tenders

For an exotic, flavorful dish, try this coconut curry chicken recipe. The creamy coconut milk and aromatic spices like curry, turmeric, and ginger infuse the chicken with bold, tropical flavors. This slow-cooked dish is perfect for anyone who loves rich, aromatic curries and is ideal for serving over rice or with naan bread for a complete meal.

Ingredients:

• 2 lbs boneless chicken tenders
• 1 can (14 oz) coconut milk
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• 1 teaspoon ginger, grated
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon honey
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place the chicken tenders in the crockpot.
2. In a bowl, whisk together coconut milk, curry powder, turmeric, ginger, garlic, soy sauce, honey, salt, and pepper.
3. Pour the coconut curry mixture over the chicken tenders.
4. Cover and cook on low for 4 hours, or until the chicken is fully cooked and tender.
5. Shred the chicken in the sauce and stir to combine.
6. Garnish with fresh cilantro before serving.

This coconut curry chicken offers a perfect balance of creamy, spicy, and slightly sweet flavors. The slow cooking ensures the chicken is tender and absorbs all the aromatic spices, creating a rich, flavorful sauce. Serve it with basmati rice or naan to soak up the delicious curry sauce, and enjoy a comforting, exotic meal at home.

Crockpot Spicy Chipotle Boneless Chicken Tenders

If you love a bit of heat and smokiness in your meals, this chipotle chicken recipe is sure to hit the spot. The combination of smoky chipotle peppers and tangy lime infuses the chicken with a bold, fiery flavor. Cooking the chicken low and slow in this smoky sauce ensures it remains incredibly tender, making it a great option for tacos, burritos, or served over a bed of rice for a flavorful dinner.

Ingredients:

• 2 lbs boneless chicken tenders
• 2 chipotle peppers in adobo sauce, minced
• 1 can (14 oz) diced tomatoes
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Add the chicken tenders to the crockpot.
2. In a bowl, mix together minced chipotle peppers, diced tomatoes, lime juice, olive oil, cumin, chili powder, smoked paprika, salt, and pepper.
3. Pour the sauce over the chicken tenders, making sure they are fully coated.
4. Cover and cook on low for 4 hours, or until the chicken is fully cooked and tender.
5. Shred the chicken in the sauce using two forks and stir to combine.
6. Garnish with fresh cilantro before serving.

The smoky, spicy chipotle peppers provide a deep, rich flavor that perfectly complements the tender chicken. The addition of lime juice adds a refreshing brightness that balances the heat, making this dish incredibly satisfying. It can be served as a filling for tacos or burritos, or over rice for a hearty meal. This recipe is perfect for those who love bold, spicy flavors and want an easy yet delicious dinner.

Crockpot Balsamic Glazed Boneless Chicken Tenders

This balsamic glazed chicken recipe offers a sophisticated and rich flavor profile. The balsamic vinegar adds tang and sweetness, while garlic and honey deepen the flavors. Slow cooking the chicken in this glaze ensures it becomes incredibly tender and absorbs all the savory sweetness from the sauce. This dish is perfect for serving with roasted vegetables, mashed potatoes, or a fresh green salad.

Ingredients:

• 2 lbs boneless chicken tenders
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh rosemary for garnish

Instructions:

1. Place the chicken tenders in the crockpot.
2. In a bowl, whisk together balsamic vinegar, honey, olive oil, garlic, thyme, salt, and pepper.
3. Pour the balsamic mixture over the chicken tenders, making sure they are evenly coated.
4. Cover and cook on low for 4 hours or until the chicken is fully cooked and tender.
5. Remove the chicken and drizzle the remaining glaze over it before serving.
6. Garnish with fresh rosemary for an extra touch of flavor.

This recipe offers a perfect balance of tangy, sweet, and savory notes, making the chicken incredibly flavorful. The balsamic glaze forms a slightly sticky, rich coating on the chicken, adding both depth and sweetness. This dish is great for a special dinner, and can be served with sides like roasted vegetables, mashed potatoes, or a simple salad to complete the meal.

Crockpot Mediterranean Boneless Chicken Tenders

If you’re craving fresh, vibrant Mediterranean flavors, this crockpot recipe is a must-try. With ingredients like Kalamata olives, sun-dried tomatoes, and oregano, the chicken becomes infused with aromatic herbs and a mix of savory and tangy flavors. The slow-cooked chicken is tender and juicy, making it perfect to serve over couscous, with pita bread, or as part of a Mediterranean feast.

Ingredients:

• 2 lbs boneless chicken tenders
• 1/2 cup Kalamata olives, sliced
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley for garnish

Instructions:

1. Add the chicken tenders to the crockpot.
2. Top the chicken with Kalamata olives, sun-dried tomatoes, feta cheese, olive oil, oregano, garlic powder, salt, and pepper.
3. Cover and cook on low for 4 hours or until the chicken is tender and fully cooked.
4. Shred the chicken in the crockpot, mixing it with the olives, tomatoes, and cheese to combine.
5. Garnish with fresh parsley before serving.

The Mediterranean flavors in this dish are refreshing and hearty, with the olives adding a briny depth and the feta cheese providing a creamy contrast. The slow-cooked chicken absorbs all the flavors of the herbs and vegetables, making each bite deliciously rich and aromatic. This recipe is a great option for a lighter, fresh meal and pairs perfectly with couscous, quinoa, or a simple Greek salad.

Crockpot Sweet and Sour Boneless Chicken Tenders

For a dish that strikes the perfect balance between tangy and sweet, this sweet and sour chicken recipe is a great choice. The combination of pineapple, vinegar, and brown sugar creates a vibrant sauce that pairs perfectly with the tender chicken tenders. This dish is ideal for a family meal and can be served with rice, noodles, or as a topping for a salad.

Ingredients:

• 2 lbs boneless chicken tenders
• 1 can (8 oz) pineapple chunks, drained (reserve juice)
• 1/4 cup rice vinegar
• 1/4 cup brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon ketchup
• 1 teaspoon cornstarch
• 2 tablespoons water
• Salt and pepper to taste

Instructions:

1. Place the chicken tenders in the crockpot.
2. In a bowl, combine pineapple juice, rice vinegar, brown sugar, soy sauce, and ketchup.
3. Pour the sauce over the chicken tenders and top with the pineapple chunks.
4. Cover and cook on low for 4 hours or until the chicken is tender.
5. In a small bowl, mix cornstarch with water to form a slurry and add it to the crockpot during the last 30 minutes to thicken the sauce.
6. Once done, season with salt and pepper to taste and serve.

The sweet and tangy sauce gives the chicken a delicious burst of flavor, with the pineapple adding a tropical sweetness that complements the savory chicken. The thickened sauce sticks to the chicken, creating a satisfying and flavorful dish. Serve it with rice, noodles, or vegetables for a well-rounded meal that’s both comforting and refreshing.

Crockpot Garlic Parmesan Boneless Chicken Tenders

If you love the rich and savory taste of garlic and Parmesan, this recipe will quickly become a favorite. The chicken becomes tender and juicy while absorbing the garlic and Parmesan flavors, creating a creamy and savory dish that is both comforting and indulgent. This recipe is perfect for a cozy dinner and pairs well with pasta, potatoes, or a side of green beans.

Ingredients:

• 2 lbs boneless chicken tenders
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream
• 1/4 cup chicken broth
• 2 tablespoons butter
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken tenders in the crockpot.
2. In a separate bowl, mix garlic, Parmesan cheese, heavy cream, chicken broth, butter, Italian seasoning, salt, and pepper.
3. Pour the garlic Parmesan mixture over the chicken tenders.
4. Cover and cook on low for 4 hours, or until the chicken is tender and fully cooked.
5. Once cooked, stir the sauce to combine and shred the chicken if desired.
6. Garnish with fresh parsley before serving.

The rich garlic Parmesan sauce is the highlight of this dish, creating a creamy, savory coating for the tender chicken. The Italian seasoning adds a lovely aromatic touch, making the dish both satisfying and flavorful. Serve this over pasta, mashed potatoes, or alongside roasted vegetables for a comforting, indulgent meal that’s sure to please everyone at the table.

Crockpot Orange Ginger Boneless Chicken Tenders

This orange ginger chicken recipe offers a delightful mix of sweet, citrusy flavors paired with a hint of warmth from fresh ginger. The slow cooking method allows the chicken to soak in the flavors of the sauce, ensuring each bite is tender and flavorful. This recipe is perfect for anyone looking for a lighter yet vibrant dish, and it pairs beautifully with rice or sautéed greens.

Ingredients:

• 2 lbs boneless chicken tenders
• 1/2 cup orange juice
• 1 tablespoon fresh ginger, grated
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon cornstarch
• 1 tablespoon water
• Fresh cilantro for garnish

Instructions:

1. Add the chicken tenders to the crockpot.
2. In a bowl, whisk together orange juice, ginger, soy sauce, honey, and garlic.
3. Pour the sauce over the chicken, ensuring it is evenly coated.
4. Cover and cook on low for 4 hours or until the chicken is tender.
5. In a separate bowl, mix cornstarch with water to create a slurry and add it to the crockpot during the last 30 minutes to thicken the sauce.
6. Once the chicken is cooked, drizzle the sauce over the chicken and garnish with fresh cilantro before serving.

This dish offers a refreshing citrus flavor that is complemented by the warmth of ginger, creating a beautifully balanced sauce. The chicken becomes tender and juicy, absorbing the sweetness from the honey and the tang from the orange juice. This is a perfect recipe for a light yet flavorful meal, and it pairs well with rice, noodles, or a crisp vegetable side.

Crockpot Lemon Herb Boneless Chicken Tenders

This light and refreshing crockpot recipe highlights the vibrant flavors of lemon and fresh herbs, making it perfect for a healthy, easy weeknight dinner. The zesty lemon, combined with the aromatic herbs like rosemary and thyme, infuses the chicken with a bright and savory flavor. Slow cooking ensures the chicken remains juicy and tender, while the herbs add a wonderful depth to the dish. This recipe pairs wonderfully with roasted vegetables, couscous, or a fresh salad.

Ingredients:

• 2 lbs boneless chicken tenders
• 1 lemon, zest and juice
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken tenders in the crockpot.
2. In a small bowl, combine lemon zest, lemon juice, olive oil, garlic, thyme, rosemary, salt, and pepper.
3. Pour the mixture over the chicken tenders, making sure they are well-coated.
4. Cover and cook on low for 4 hours, or until the chicken is fully cooked and tender.
5. Garnish with fresh parsley before serving.

The lemon and herbs create a wonderfully aromatic and refreshing flavor profile that complements the tenderness of the chicken. The olive oil adds richness while keeping the chicken juicy, and the garlic enhances the overall depth of the dish. Serve this meal with your favorite side dish, such as couscous or roasted vegetables, to make a complete, satisfying meal. This dish is perfect for anyone looking for a light yet flavorful dinner option.

Crockpot Sweet Chili Boneless Chicken Tenders

For a dish that strikes the perfect balance between sweet and spicy, this sweet chili chicken recipe is an absolute winner. The combination of sweet chili sauce, garlic, and soy sauce creates a unique and bold flavor that slowly permeates the chicken as it cooks, resulting in a mouthwatering meal. This dish works wonderfully in a variety of ways—serve it over rice, in wraps, or as a topping for a salad.

Ingredients:

• 2 lbs boneless chicken tenders
• 1/2 cup sweet chili sauce
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• 1/2 teaspoon crushed red pepper flakes (optional for added spice)
• Fresh cilantro for garnish

Instructions:

1. Place the chicken tenders in the crockpot.
2. In a small bowl, combine sweet chili sauce, soy sauce, rice vinegar, garlic, brown sugar, and red pepper flakes (if using).
3. Pour the sauce mixture over the chicken, ensuring it’s well-coated.
4. Cover and cook on low for 4 hours, or until the chicken is tender.
5. Shred the chicken in the sauce and stir to combine.
6. Garnish with fresh cilantro before serving.

This recipe offers a perfect blend of sweetness and heat. The sweet chili sauce provides a tangy-sweet foundation, while the soy sauce and garlic add umami and depth. The optional red pepper flakes add a bit of heat, making this dish customizable to your spice tolerance. Serve it over rice, quinoa, or in a wrap for a satisfying and flavorful meal that’s sure to please everyone.

Crockpot BBQ Ranch Boneless Chicken Tenders

A delicious combination of tangy BBQ sauce and creamy ranch dressing, this recipe is perfect for those who enjoy bold, savory flavors. The chicken absorbs the flavors of the BBQ sauce while maintaining its tenderness from the slow cooking process. The addition of ranch dressing creates a creamy, zesty element that adds richness to the dish. This recipe works wonderfully as a main dish served with sides like coleslaw, mashed potatoes, or roasted vegetables.

Ingredients:

• 2 lbs boneless chicken tenders
• 1/2 cup BBQ sauce
• 1/4 cup ranch dressing
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. Add the chicken tenders to the crockpot.
2. In a bowl, mix together BBQ sauce, ranch dressing, apple cider vinegar, smoked paprika, salt, and pepper.
3. Pour the sauce over the chicken tenders, making sure they are well-coated.
4. Cover and cook on low for 4 hours, or until the chicken is tender.
5. Shred the chicken in the sauce and stir to combine.
6. Garnish with fresh chives before serving.

This BBQ ranch chicken is a crowd-pleaser, with the tangy BBQ sauce and creamy ranch dressing creating a perfect harmony of flavors. The smoked paprika adds an extra layer of warmth and smokiness, rounding out the richness of the dish. Serve it with your favorite sides, such as coleslaw or mashed potatoes, for a comfort food meal that’s easy to prepare and sure to satisfy.

Crockpot Honey Mustard Boneless Chicken Tenders

For those who love the combination of sweet and tangy, this honey mustard chicken recipe is a must-try. The chicken slowly cooks in a mixture of honey, mustard, and a touch of vinegar, resulting in a perfectly balanced sauce that’s both flavorful and comforting. This dish works well as a quick weeknight dinner and pairs perfectly with roasted potatoes, salad, or rice.

Ingredients:

• 2 lbs boneless chicken tenders
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons yellow mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Place the chicken tenders in the crockpot.
2. In a small bowl, combine honey, Dijon mustard, yellow mustard, apple cider vinegar, garlic powder, salt, and pepper.
3. Pour the honey mustard mixture over the chicken tenders, ensuring they are evenly coated.
4. Cover and cook on low for 4 hours, or until the chicken is tender.
5. Shred the chicken and mix it into the sauce.
6. Garnish with fresh thyme before serving.

This honey mustard chicken is the perfect combination of sweet and tangy flavors, with a rich mustard base that pairs beautifully with the tender chicken. The slow cooking process allows the chicken to absorb all of the flavors, creating a savory and satisfying dish. Serve this meal over rice, with roasted potatoes, or with a side salad for a complete and delicious meal.

Crockpot Cilantro Lime Boneless Chicken Tenders

If you enjoy bright, zesty flavors, this cilantro lime chicken recipe is a fantastic choice. The combination of fresh lime juice, cilantro, and a hint of garlic creates a vibrant sauce that infuses the chicken with tangy and refreshing flavors. This dish is ideal for serving in tacos, burritos, or over a bed of rice. The slow-cooked chicken is tender and packed with flavor, making it a perfect choice for a quick and flavorful meal.

Ingredients:

• 2 lbs boneless chicken tenders
• 1/4 cup fresh lime juice
• 1 tablespoon lime zest
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. Place the chicken tenders in the crockpot.
2. In a small bowl, combine lime juice, lime zest, olive oil, garlic, cilantro, salt, and pepper.
3. Pour the lime mixture over the chicken, making sure it is evenly coated.
4. Cover and cook on low for 4 hours, or until the chicken is tender.
5. Shred the chicken in the sauce and stir to combine.
6. Garnish with additional cilantro before serving.

This cilantro lime chicken offers a burst of freshness and tang, making it a light yet flavorful option. The lime juice and zest bring out a citrusy brightness, while the cilantro adds an herbal note that complements the chicken perfectly. Whether served in tacos, on rice, or as part of a salad, this recipe is a refreshing and satisfying option that’s easy to make.

Crockpot Peach Glazed Boneless Chicken Tenders

For a sweet and fruity twist on your regular chicken dishes, try this peach glazed chicken recipe. The sweet peach preserves blend perfectly with the savory flavors of soy sauce and garlic to create a sauce that’s both tangy and sweet. This dish is great for those who enjoy the combination of sweet and savory flavors and pairs wonderfully with rice or a fresh green salad.

Ingredients:

• 2 lbs boneless chicken tenders
• 1/2 cup peach preserves
• 2 tablespoons soy sauce
• 2 tablespoons apple cider vinegar
• 1 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Place the chicken tenders in the crockpot.
2. In a bowl, combine peach preserves, soy sauce, apple cider vinegar, garlic powder, ground ginger, salt, and pepper.
3. Pour the sauce over the chicken tenders, ensuring they are well-coated.
4. Cover and cook on low for 4 hours, or until the chicken is tender.
5. Shred the chicken in the sauce and stir to combine.
6. Garnish with fresh basil before serving.

The sweet and tangy peach glaze offers a refreshing change from traditional savory chicken dishes. The peach preserves provide a subtle sweetness that’s perfectly balanced by the acidity of the vinegar and the umami of soy sauce. This dish is great when served over rice, quinoa, or even alongside a fresh vegetable salad, offering a satisfying and flavorful meal with a fruity flair.

Note: More recipes are coming soon!